CN110226688A - A kind of mulberries rhizoma polygonati drink and preparation method thereof - Google Patents

A kind of mulberries rhizoma polygonati drink and preparation method thereof Download PDF

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Publication number
CN110226688A
CN110226688A CN201910526878.1A CN201910526878A CN110226688A CN 110226688 A CN110226688 A CN 110226688A CN 201910526878 A CN201910526878 A CN 201910526878A CN 110226688 A CN110226688 A CN 110226688A
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water
mulberries
rhizoma polygonati
weight
mentioned
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汤敏
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Guilin Originated From Ben Biotechnology Co Ltd
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Guilin Originated From Ben Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of mulberries rhizoma polygonati drinks and preparation method thereof, belong to technical field of health care.Configure mulberries rhizoma polygonati drink described in 1L, be made of the raw material of following weight: hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g, fructus lycii 8g-20g, rose 4g-10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, protein sugar 1.3g-1.8g, Momordica-Glycosides 0.1g-0.3g, sodium isoascorbate 0.1g-0.3g, egg white 8g-10g and surplus are water.The invention also discloses the preparation methods of above-mentioned mulberries rhizoma polygonati drink.Mulberries rhizoma polygonati drink of the invention has liver-kidney tonifying, UFA eyesight, enriching yin of enriching blood, relax bowel and defecation, promotes digestion, strengthening the spleen and stomach, improve the immunity of the human body, delay senescence, beautifying face and moistering lotion and alleviation eye fatigue and dryness and other effects.

Description

A kind of mulberries rhizoma polygonati drink and preparation method thereof
Technical field
The present invention relates to a kind of mulberries rhizoma polygonati drinks and preparation method thereof, belong to technical field of health care.
Background technique
Currently, rhythm of life is accelerated, and life stress increases, and the biological rhythm of human body is broken with social competition's fierceness, Many people are chronically under the conditions of keen competition, and daily life system is irregular, and diet is unbalanced, and digestive tract function disorder causes Body is in sub-health state, immunologic hypofunction, and the big health for affecting human body of the reduction grade of immunity leads to various diseases The generation of disease.There is investigation to show that the crowd in China current 75% or more is in sub-health state, although this part population is without device Official, function of organization illness and defect, but can feel uncomfortable, over fatigue, vigor reduce, adaptive faculty decline, warp It is often in anxiety, agitation, feels dizzy, loss of appetite state.
With the enhancing of people's health care consciousness, country increasingly payes attention to the big healthy food of Traditional Chinese medicine health-preserving and industry, market On also there are various health beverages.Drink refers to using water as base stock, is come out by different formula and fabrication process, supplies The liquid food that people directly drink.Drink in addition to moisture is provided, due in the drink of different cultivars containing inequality sugar, The nutritional ingredients such as sour, cream and various amino acid, vitamin, inorganic salts, therefore have certain nutrition.Drink, which generally can be divided into, to be contained Alcoholic beverages and alcohol-free drink.According to GB10789-2007 drink general rule, alcohol-free drink is divided into juice drink class, egg Bai Yinpin, drink class, packaging drinking water class, tea-drinking category, coffee beverage class, solid beverage class, specific use drink class, plant 10 classes such as drink class, flavored drink class, other drink classes.But existing health beverages have following defects that sugar content is too high, no It is suitble to hypertension and diabetic population；The adjusting of immunity is all leaned on " benefit ", that is, supplements various vitamins, amino Acid, it is also effective after taking, but after deactivated a period of time, immunity can decline again, and it is dirty not reach fundamentally improvement human body Device internal environment makes human body itself have the effect of immunity.
In consideration of it, it is necessary to provide a kind of new drinks, so as to solve the deficiencies in the prior art.
Summary of the invention
An object of the present invention is to provide a kind of mulberries rhizoma polygonati drink.Mulberries rhizoma polygonati drink of the invention has tonifying liver Kidney-nourishing, UFA eyesight, relax bowel and defecation, promote digestion, strengthening the spleen and stomach, improve the immunity of the human body, delay senescence, beauty enriching yin of enriching blood Hold beauty treatment and alleviate eye fatigue and dryness and other effects.
The technical scheme to solve the above technical problems is that a kind of mulberries rhizoma polygonati drink, configures mulberries described in 1L Rhizoma polygonati drink is made of the raw material of following weight: hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g, fructus lycii 8g- 20g, rose 4g-10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, protein sugar 1.3g-1.8g, Momordica-Glycosides 0.1g-0.3g, sodium isoascorbate 0.1g-0.3g, egg white 8g-10g and surplus are water.
The principle of the present invention:
1, blueberry
Blueberry nutrient is abundant, is not only rich in conventional nutrients, but also contain flavonoids extremely abundant and polysaccharide Compound, therefore it is otherwise known as " fruit queen " and " king of berry ".Blueberry, especially wild species possess oxidation resistant function, The chance of cancer generation can be lowered.It has been investigated that in Blueberry other than conventional sugar, acid and VC, rich in VE, VA, The mineral matter elements such as VB, SOD, arbutin, protein, anthocyanin, dietary fibre and K, Fe, Zn, Ca abundant.Every hectogram is blue Anthocyanin pigments content is up to 163mg, 400~700mg of protein, fat 500~600mg, carbohydrate in certain kind of berries fresh fruit 12.3~15.3mg, vitamin A are up to 81~100 international units, μ g of vitamin E2 .7~9.5, SOD5.39 international unit, dimension Raw element is all higher than other fruit.Microelement is also very high, 220~920 μ g of calcium in every gram of fresh fruit, 98~274 μ g of phosphorus, and magnesium 114~ 249 μ g, 2.1~4.3 μ g of zinc, 7.6~30.0 μ g of iron, 0.8~1.2 μ g of germanium, 2.0~3.2 μ g of copper.
The special nutrient compositions such as anthocyanidin contained by blueberry, organic germanium, organic selenium, Arbutin, amino acid, tartaric acid are any Plant is all incomparable, the anthocyanidin being especially made of 16 kinds of bioflavonoids, has more superior than general Anthocyanin Physiological activity.
Often edible blueberry product, can significantly enhance eyesight, anti-eye strain；Skin nutrition；Cranial nerve is delayed to decline Always；There is therapeutic effect to the microangiopathy as caused by diabetes；Enhance cardiac function；Prevent senile dementia.Just because of indigo plant The nutrition of the certain kind of berries and medicinal function, so that international food and agricultural organization is classified as one of big healthy food of the mankind five.To blueberry product Health value is gradually recognized by more consumers.
2, hawthorn
Hawthorn has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting. Hawthorn is sweet in flavor, slightly warm in nature is sour, enters spleen, stomach, Liver Channel, there is the effect of food digesting stomach fortifying, activating microcirculation and removing stasis medicinal, expelling parasite；Cure mainly meat stagnation, small Youngster's cream eats the illnesss such as stagnation, gastral cavilty abdominal pain, blood stasis closed, postpartum stasis, confidant sting, hernia pain, hyperlipemia.
3, mulberries
Mulberries, the ripening fruits of mulberry tree are the fruit ear of moraceae plants mulberry tree.Mulberries activated protein rich in, dimension life Plain A original, B1, B2, PP and C, amino acid, malic acid, succinic acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc etc. Ingredient, nutrition are 5-6 times of apple, are 4 times of grape, have multiple efficacies, be described as by medical field " 21st century it is best Health fruit ".Mulberries not only can food, but also can be used as medicine.Mulberries acid sweet in flavor, cold nature enter the heart, liver and kidney channel, are strengthening by means of tonics, support The good fruit of heart intelligence development.With blood enriching and yin nourishing, promote the production of body fluid to quench thirst, ease constipation it is dry and other effects, cure mainly deficiency of YIN-blood and the ear of having a dizzy spell that causes Ring palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, is quenched one's thirst, the illnesss such as dry, dry and hard excrement.
4, fructus lycii
Fructus lycii, it is sweet in flavor, mild-natured, there is the effect of liver-kidney tonifying, say that " long term usage heavily fortified point muscles and bones, makes light of one's life by commiting suicide not in Compendium of Material Medica Always, resistance to cold and heat." Chinese medicine often treated with it liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, amnesia, it is dizzy, the more tears of blurred vision, quench one's thirst, lose The illnesss such as essence.Modern pharmacology research confirms that fructus lycii is adjusted body's immunity, can effectively inhibit tumour growth and cell Mutation has the function of anti-aging, anti-fatty liver, adjusting blood lipid and blood glucose, promotion hematopoiesis function etc..
5, rose
Rose, sweet in flavor, slight bitter, gas is fragrant, and warm-natured, advantageous gas, controls the effect of wandering arthritis, relieving fatigue and easing pain at promoting circulation of blood, cures mainly liver stomach Gas pain, new wandering arthritis long, the illnesss such as hemoptysis, irregular menstruation, leukorrhea with reddish discharge, dysentery, acute mastitis, pyogenic infections of spitting blood." food book on Chinese herbal medicine " calls it " main benefit lung spleen, beneficial liver and gallbladder, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." take for a long time, cosmetic result is favourable, can effectively remove certainly By base, pigmentation is eliminated, makes us calling out hair youthful vigor.
6, stir-baked RHIZOMA POLYGONATI with yellow rice wine
Stir-baked RHIZOMA POLYGONATI with yellow rice wine is the rhizoma polygonati processed with wine.Rhizoma polygonati, it is sweet in flavor, it is mild-natured, there is nourshing kidney moistening lung, invigorates the spleen and benefits qi, anti anoxia, resists Fatigue, enhancing immune function, enhances metabolic, hypoglycemic and cardiac effect at anti-aging effects.Rhizoma polygonati changes medicine after processing Property, being conducive to effective component accumulates, and lymphatic temperament is destroyed and removes, and grows it and oiliness, while enhance rhizoma polygonati drug effect, has The effect of kidney tonifying and blood benefiting, moistening lung and producing body fluid, for the illnesss such as treating deficiency of kidney essence, having a dizzy spell.
7, protein sugar
Protein sugar is mainly to gather materials with products such as aspartoyl phenylpropyl alcohol ammonia methyl esters, protein sugar steviosides, is formed by processing Have and be entirely identical to the product of sucrose flavor.Pure, lucid and lively, salubrious, without sucrose sweet tea the soapy feeling of sweet taste, low and deep sense, in mouth In chamber and stomach phenomena such as caused sour regurgitation gastric disorder causing nausea.Meanwhile protein sugar is a kind of sweetener for meeting low heat value again, heat is about The 1:300 of sucrose, sugariness are its 100 times, are that diabetic, obese patient need to lose weight, and the sweet tea that the one kind for eating sweet food is best Taste agent.Because it is a kind of sweetener low in calories, directly arranged in any metabolism for being not involved in human body in of food, drug Out, while being also a kind of with various sweet taste health care products, drug, flavour of food products and quality is improved, improve the ideal of product specification Sweetener.
Protein sugar of the invention can such as be purchased from Shenzhen Lang Shi Industrial Co., Ltd. by commercially available, and name of product is Composite sweetener FTL-50.
8, Momordica-Glycosides
Momordica-Glycosides, scientific name are cucurbitane-glycoside, are one of the sweet substances other than the granulated sugar for belonging to triterpene system, Sugariness is 300 times of sucrose, heat zero.Because it will not be dissolved in vivo, there is prevention and treatment to make obesity, constipation, diabetes etc. With, while also having effects that clearing heat and moistening lung antibechic, relax bowel and defecation.
9, sodium isoascorbate
Sodium isoascorbate also known as sodium iso-vc, D-araboascorbic acid sodium, erythorbic acid sodium, be a kind of food fresh keeping, help color, Anti-oxidant, preservative.
10, egg white
Egg white refers to the translucent liquid in egg (especially egg), therefore also known as albumen, opposite with yolk.Albumen heat After can be frozen into white solid, thus gain the name.
Each raw material is stated in present invention selection, and is equipped with corresponding content, and each raw material are by cooperating and promoting, effect It greatly improves, is improved relative to the simple significant effect reached using single raw material.Meanwhile by between above-mentioned each raw material Interaction, character is milder, is especially advantageous for absorption of human body, and long-term drinking will not generate side effect.
Mulberries rhizoma polygonati drink of the invention have liver-kidney tonifying, UFA eyesight, enriching yin of enriching blood, relax bowel and defecation, promote digestion, Strengthening the spleen and stomach, improve the immunity of the human body, delay senescence, beautifying face and moistering lotion, relieving eye strain it is dry and astringent and other effects.
The character of mulberries rhizoma polygonati drink of the invention:
This product is rufous supernatant liquid, and sour and sweet palatability, soluble solid is no less than 5.0%.Drink color and taste Natural plants color and fragrance are maintained, does not add any pigment.Nutritional ingredient and the guarantor of raw material are more improved using fresh fruit Strong value, has the characteristics that Normal juice, original flavor, primary colors, any crowd is suitble to take.
There are several types of drinking methods for the mulberries rhizoma polygonati drink that the present invention obtains:
1, it concentrated beverage: directly drinks mulberries rhizoma polygonati drink of the invention or the water of 3-4 times of weight is added to drink.
2, it is configured to pre- rectification: taking mulberries rhizoma polygonati drink of the invention, white wine or grape juice is added, is configured to pre- rectification. Pre- rectification also enhances activating microcirculation and removing stasis medicinal, sedative action, helps to increase while keeping mulberries rhizoma polygonati drink feature of the invention Strong liver function promotes bile secretion.
3, it is configured to health preserving tea: taking mulberries rhizoma polygonati drink of the invention, black tea is added, is configured to health preserving tea.The health preserving tea While keeping mulberries rhizoma polygonati drink feature of the invention, the function of nourishing the stomach is also enhanced.
4, it is configured to beverage: taking mulberries rhizoma polygonati drink of the invention, brown sugar water is added, is configured to beverage.The beverage is being protected While holding mulberries rhizoma polygonati drink feature of the invention, blood-enriching face-nourishing function is also added.
5, it is configured to granular solids beverage: taking mulberries rhizoma polygonati drink of the invention, starch, dextrin and albumen syrup is added, It is configured to granular solids beverage.The granular solids beverage also increases while keeping mulberries rhizoma polygonati drink feature of the invention Blood-enriching face-nourishing function.
Based on the above technical solution, the present invention can also be improved as follows.
Further, mulberries rhizoma polygonati drink described in 1L is configured, is made of the raw material of following weight: hawthorn 15g, blueberry 30g, mulberry Shen 8g, fructus lycii 20g, rose 4g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 20g, protein sugar 1.3g, Momordica-Glycosides 0.3g, sodium isoascorbate 0.1g, Egg white 10g and surplus are water.
Further, mulberries rhizoma polygonati drink described in 1L is configured, is made of the raw material of following weight: hawthorn 20g, blueberry 20g, mulberry Shen 10g, fructus lycii 10g, rose 5g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 10g, protein sugar 1.5g, Momordica-Glycosides 0.2g, sodium isoascorbate 0.2g, Egg white 9g and surplus are water.
Using above-mentioned further beneficial effect is: above-mentioned for optimum formula.The mulberries obtained using above-mentioned parameter are yellow The effect of smart drink is best.
Further, mulberries rhizoma polygonati drink described in 1L is configured, is made of the raw material of following weight: hawthorn 30g, blueberry 15g, mulberry Shen 20g, fructus lycii 8g, rose 10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g, protein sugar 1.8g, Momordica-Glycosides 0.1g, sodium isoascorbate 0.3g, Egg white 8g and surplus are water.
The second object of the present invention is to provide the preparation method of above-mentioned mulberries rhizoma polygonati drink.Mulberries rhizoma polygonati drink of the invention The preparation method of product is simple, and operation is easy, wide market, is suitble to large-scale production.
The technical scheme to solve the above technical problems is that a kind of preparation method of mulberries rhizoma polygonati drink, including Following steps:
Step 1: major ingredient preparation
Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate
It decocts: weighing hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g and fructus lycii 8g-20g, it is former to obtain mixing The water of above-mentioned 3 times of weight of mixed raw material is added in material, after impregnating 0.5h, decocts in three times, decocts 2h for the first time, filters, and second The water of above-mentioned 3 times of weight of mixed raw material is added, decocts 1h, the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h is boiled, is filtered, filtrate three times is merged, being concentrated into relative density is 1.20-1.30, obtains the decoction of hawthorn blueberry mulberries fructus lycii Liquid；
Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii is added 50% (v/v) -60% (v/v) ethyl alcohol of 2-3 times of weight of sub- decoction liquor is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30 obtains a precipitation solution；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes Supernatant, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of a water；
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, above-mentioned hawthorn blueberry mulberries fructus lycii decoction liquor 2-3 is added 40% (v/v) -50% (v/v) ethyl alcohol of times weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30 obtaining secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes Supernatant, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of secondary water；
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, being added above-mentioned 2-3 times of decoction liquor of hawthorn blueberry mulberries fructus lycii 40% (v/v) ethyl alcohol of weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains To precipitation solution three times；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, it filters, Being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate；
Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate
It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, the water of above-mentioned 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct in three times It boils, for the first time decoction 2h, the water of above-mentioned 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added in filtering for the second time, decocts 2h, filters, in third time addition The water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is stated, 1h is decocted, filtering merges filtrate three times, and being concentrated into relative density is 1.20-1.30, obtains wine Rhizoma polygonati decoction liquor；
Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, the 50% of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) -70% (v/v) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains a precipitation solution；? The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into relative density For 1.20-1.30, the heavy liquid of a water is obtained；
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 50% of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) -60% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains To secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, it filters, Being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of secondary water；
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, the 40% of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) -50% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains To precipitation solution three times；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, it filters, Being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate；
Step 1.3: rose concentrate
Rose 4g-10g is weighed, the water of 2-3 times of weight of rose is added, is cooked by slow fire 1-2 times, each 10min-20min, Filtering, merging filtrate stand 3h or more or freezing, take supernatant, filter, obtain rose concentrate；
Step 2: auxiliary material preparation
Protein sugar 1.3g-1.8g and Momordica-Glycosides 0.1g-0.3g are weighed respectively, use protein sugar and Momordica-Glycosides respectively The boiling water dissolution of 5-10 times of weight, respectively obtains albumen sugar juice and Momordica-Glycosides solution；
Sodium isoascorbate 0.1g-0.3g is weighed, is dissolved with 40 DEG C -50 DEG C of the water of 5-10 times of weight of sodium isoascorbate, Obtain ISOASCORBIC ACID sodium solution；
Step 3: preparing
Step 3.1: the wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is yellow The rose concentrate that smart concentrate and step 1.3 obtain after mixing, obtains major ingredient liquid；
Egg white 8g-10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned In major ingredient liquid；
The container that above-mentioned major ingredient liquid is housed is rinsed with 300ml-500ml water, is stirred for uniformly, 5min- is boiled in heating 10min is put to room temperature, stands, take supernatant, filters, obtain the major ingredient liquid added with egg white；
Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains successively are added Enter into the above-mentioned major ingredient liquid added with egg white, stir evenly, adds water to 1000ml, it is filling, it sterilizes to get the mulberries rhizoma polygonati is arrived Drink.
Based on the above technical solution, the present invention can also be improved as follows.
Further, in step 1.1 and step 1.2, the time of the standing is 7 days or more.
Be using above-mentioned further beneficial effect: the time of standing, the effect of standing was best at 7 days or more.
Further, in step 3.1, the time of the standing is 1h.
Further, in step 3.2, the condition of the sterilizing is 105 DEG C, 30min-50min or 121 DEG C, 10min- 20min or 115 DEG C, 10min-20min.
Beneficial effects of the present invention:
1, there is mulberries rhizoma polygonati drink of the invention liver-kidney tonifying, UFA eyesight, enriching yin of enriching blood, relax bowel and defecation, promotion to disappear Change strengthening the spleen and stomach, is improved the immunity of the human body, is delayed senescence, beautifying face and moistering lotion and alleviating eye fatigue and dryness and other effects.
2, mulberries rhizoma polygonati drink of the invention is widely used, can directly drink, can be configured to pre- rectification, can also match Health preserving tea and beverage is made, consumer can be according to personal preference, flexible choice.
3, mulberries rhizoma polygonati drink of the invention is small, easy with taking dose absorbs, absorbs very fast, quality stabilization, the side of taking Just with it is easy to maintain the advantages that.
4, the preparation method of mulberries rhizoma polygonati drink of the invention is simple, and operation is easy, wide market, is suitble to scale Production.
Specific embodiment
Principles and features of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1:
The mulberries rhizoma polygonati drink of the present embodiment configures mulberries rhizoma polygonati drink described in 1L, is made of the raw material of following weight: mountain Short, bristly hair or beard 15g, blueberry 30g, mulberries 8g, fructus lycii 20g, rose 4g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 20g, protein sugar 1.3g, Momordica-Glycosides 0.3g, Sodium isoascorbate 0.1g, egg white 10g and surplus are water.
The preparation method of above-mentioned mulberries rhizoma polygonati drink, includes the following steps:
Step 1: major ingredient preparation
Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate
It decocts: weighing hawthorn 15g, blueberry 30g, mulberries 8g and fructus lycii 20g, obtain mixed raw material, above-mentioned mixing is added The water of 3 times of weight of raw material decocts in three times after impregnating 0.5h, decocts 2h for the first time, and it is former that above-mentioned mixing is added in filtering for the second time Expect the water of 3 times of weight, decoct 1h, the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h, filters, and merges Filtrate three times, being concentrated into relative density is 1.20, obtains hawthorn blueberry mulberries fructus lycii decoction liquor.
Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii is added 50% (v/v) ethyl alcohol of sub- 2 times of weight of decoction liquor is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20, obtains an alcohol Heavy liquid；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into phase It is 1.20 to density, obtains the heavy liquid of a water.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, 2 times of decoction liquor of above-mentioned hawthorn blueberry mulberries fructus lycii is added 50% (v/v) ethyl alcohol of weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20, obtains secondary Precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.20, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, 2 times of weights of above-mentioned hawthorn blueberry mulberries fructus lycii decoction liquor are added 40% (v/v) ethyl alcohol of amount stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20, obtains alcohol three times Heavy liquid；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into phase It is 1.20 to density, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate.
Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate
It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 20g, the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct 2h, filter, then plus Enter the water of 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine, decoct 2h, filtering is eventually adding the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine, decocts 1h, and filtering merges three Secondary filtrate, being concentrated into relative density is 1.20, obtains stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor.
Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, the 70% (v/ of 2 times of weight of above-mentioned stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20, obtains a precipitation solution；Add in an above-mentioned precipitation solution Enter the water of 3 times of weight, side edged stirs evenly, and stands, takes supernatant, filters, and being concentrated into relative density is 1.20, and it is heavy to obtain a water Liquid.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 60% of above-mentioned 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains secondary alcohol precipitation Liquid；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, and is concentrated into opposite Density is 1.20, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, the 50% (v/ of 2 times of weight of above-mentioned stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20, obtains precipitation solution three times；Above-mentioned The water of 3 times of weight is added in precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, being concentrated into relative density is 1.20, obtain the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate.
Step 1.3: rose concentrate
Rose 4g is weighed, the water of 2 times of weight of rose is added, is cooked by slow fire 1 time, 10min, is filtered, merging filtrate, is stood 3h or more or freezing, take supernatant, filter, obtain rose concentrate.
Step 2: auxiliary material preparation
Protein sugar 1.3g and Momordica-Glycosides 0.3g are weighed respectively, respectively with 5 times of weight of protein sugar and Momordica-Glycosides Boiling water dissolution, respectively obtains albumen sugar juice and Momordica-Glycosides solution.
Sodium isoascorbate 0.1g is weighed, is dissolved with 40 DEG C of water of 5 times of weight of sodium isoascorbate, obtains ISOASCORBIC ACID Sodium solution.
Step 3: preparing
Step 3.1: the wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is yellow The rose concentrate that smart concentrate and step 1.3 obtain after mixing, obtains major ingredient liquid.
Egg white 10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned master In feed liquid.
The container that above-mentioned major ingredient liquid is housed is rinsed with 300ml water, is stirred for uniformly, 5min is boiled in heating, puts to room temperature, quiet It sets, takes supernatant, filter, obtain the major ingredient liquid added with egg white.
Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains successively are added Enter into the above-mentioned major ingredient liquid added with egg white, stir evenly, adds water to 1000ml, it is filling, in 105 DEG C of sterilizing 30min-50min, Obtain the mulberries rhizoma polygonati drink.
Embodiment 2:
The mulberries rhizoma polygonati drink of the present embodiment configures mulberries rhizoma polygonati drink described in 1L, is made of the raw material of following weight: mountain Short, bristly hair or beard 20g, blueberry 20g, mulberries 10g, fructus lycii 10g, rose 5g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 10g, protein sugar 1.5g, Momordica-Glycosides 0.2g, Sodium isoascorbate 0.2g, egg white 9g and surplus are water.
The preparation method of above-mentioned mulberries rhizoma polygonati drink, includes the following steps:
Step 1: major ingredient preparation
Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate
It decocts: weighing hawthorn 20g, blueberry 20g, mulberries 10g and fructus lycii 10g, obtain mixed raw material, above-mentioned mixing is added The water of 3 times of weight of raw material decocts in three times after impregnating 0.5h, decocts 2h for the first time, and it is former that above-mentioned mixing is added in filtering for the second time Expect the water of 3 times of weight, decoct 1h, the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h, filters, and merges Filtrate three times, being concentrated into relative density is 1.20-1.30, obtains hawthorn blueberry mulberries fructus lycii decoction liquor.
Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii is added 55% (v/v) ethyl alcohol of sub- 2.5 times of weight of decoction liquor is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, is obtained primary Precipitation solution；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.25, obtains the heavy liquid of a water.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, above-mentioned hawthorn blueberry mulberries fructus lycii decoction liquor 2.5 is added 45% (v/v) ethyl alcohol of times weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, obtains two Secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, concentration It is 1.25 to relative density, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, being added above-mentioned 2-3 times of decoction liquor of hawthorn blueberry mulberries fructus lycii 40% (v/v) ethyl alcohol of weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, obtains three times Precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.25, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate.
Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate
It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 12g, the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct 2h, filter, then plus Enter the water of 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine, decoct 2h, filtering is eventually adding the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine, decocts 1h, and filtering merges three Secondary filtrate, being concentrated into relative density is 1.25, obtains stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor.
Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, the 65% of above-mentioned 2.5 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, obtains a precipitation solution；In an above-mentioned precipitation solution The middle water that 3 times of weight is added, side edged stir evenly, and stand, take supernatant, filter, and being concentrated into relative density is 1.25, obtain primary Water sinks liquid.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 55% of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, obtains secondary precipitation solution；? The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into relative density It is 1.25, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, the 45% of above-mentioned 2.5 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.25, obtains precipitation solution three times；? The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into relative density It is 1.25, obtains the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate.
Step 1.3: rose concentrate
Rose 4g is weighed, the water of 2.5 times of weight of rose is added, is cooked by slow fire 2 times, each 15min, is filtered, filter is merged Liquid stands 3h or more or freezing, takes supernatant, filters, obtain rose concentrate.
Step 2: auxiliary material preparation
Protein sugar 1.3g and Momordica-Glycosides 0.3g are weighed respectively, respectively with 8 times of weight of protein sugar and Momordica-Glycosides Boiling water dissolution, respectively obtains albumen sugar juice and Momordica-Glycosides solution.
Sodium isoascorbate 0.1g is weighed, is dissolved with 45 DEG C of water of 8 times of weight of sodium isoascorbate, obtains ISOASCORBIC ACID Sodium solution.
Step 3: preparing
Step 3.1: the wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is yellow The rose concentrate that smart concentrate and step 1.3 obtain after mixing, obtains major ingredient liquid.
Egg white 10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned master In feed liquid.
The container that above-mentioned major ingredient liquid is housed is rinsed with 400ml water, is stirred for uniformly, 8min is boiled in heating, puts to room temperature, quiet It sets, takes supernatant, filter, obtain the major ingredient liquid added with egg white.
Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains successively are added Enter into the above-mentioned major ingredient liquid added with egg white, stir evenly, adds water to 1000ml, it is filling, in 121 DEG C of sterilizing 15min to get arriving The mulberries rhizoma polygonati drink.
Embodiment 3:
The mulberries rhizoma polygonati drink of the present embodiment configures mulberries rhizoma polygonati drink described in 1L, is made of the raw material of following weight: mountain Short, bristly hair or beard 30g, blueberry 15g, mulberries 20g, fructus lycii 8g, rose 10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g, protein sugar 1.8g, Momordica-Glycosides 0.1g, Sodium isoascorbate 0.3g, egg white 8g and surplus are water.
The preparation method of above-mentioned mulberries rhizoma polygonati drink, includes the following steps:
Step 1: major ingredient preparation
Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate
It decocts: weighing hawthorn 30g, blueberry 15g, mulberries 20g and fructus lycii 8g, obtain mixed raw material, above-mentioned mixing is added The water of 3 times of weight of raw material decocts in three times after impregnating 0.5h, decocts 2h for the first time, and it is former that above-mentioned mixing is added in filtering for the second time Expect the water of 3 times of weight, decoct 1h, the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h, filters, and merges Filtrate three times, being concentrated into relative density is 1.30, obtains hawthorn blueberry mulberries fructus lycii decoction liquor.
Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii is added 60% (v/v) ethyl alcohol of sub- 3 times of weight of decoction liquor is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.30, obtains an alcohol Heavy liquid；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into phase It is 1.30 to density, obtains the heavy liquid of a water.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, above-mentioned hawthorn blueberry mulberries fructus lycii decoction liquor 2-3 is added 50% (v/v) ethyl alcohol of times weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, Obtain secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, mistake Filter, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, being added above-mentioned 2-3 times of decoction liquor of hawthorn blueberry mulberries fructus lycii 40% (v/v) ethyl alcohol of weight stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.30, obtains three times Precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.30, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate.
Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate
It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g, the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct 2h, filtering adds The water of 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decocts 2h, and filtering is eventually adding the water of 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine, decocts 1h, and filtering merges three times Filtrate, being concentrated into relative density is 1.30, obtains stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor.
Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, the 60% (v/ of 3 times of weight of above-mentioned stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.30, obtains a precipitation solution；Add in an above-mentioned precipitation solution Enter the water of 3 times of weight, side edged stirs evenly, and stands, takes supernatant, filters, and being concentrated into relative density is 1.30, and it is heavy to obtain a water Liquid.
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 50% of above-mentioned 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains secondary alcohol precipitation Liquid；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, and is concentrated into opposite Density is 1.30, obtains the heavy liquid of secondary water.
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, the 40% (v/ of 3 times of weight of above-mentioned stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.30, obtains precipitation solution three times；Above-mentioned The water of 3 times of weight is added in precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, being concentrated into relative density is 1.30, obtain the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate.
Step 1.3: rose concentrate
Rose 4g is weighed, the water of 3 times of weight of rose is added, is cooked by slow fire 1 time, 20min, is filtered, merging filtrate, is stood 3h or more or freezing, take supernatant, filter, obtain rose concentrate.
Step 2: auxiliary material preparation
Protein sugar 1.3g and Momordica-Glycosides 0.3g are weighed respectively, respectively with 10 times of weight of protein sugar and Momordica-Glycosides Boiling water dissolution, respectively obtains albumen sugar juice and Momordica-Glycosides solution.
Sodium isoascorbate 0.1g is weighed, is dissolved with 50 DEG C of water of 10 times of weight of sodium isoascorbate, obtains ISOASCORBIC ACID Sodium solution.
Step 3: preparing
Step 3.1: the wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is yellow The rose concentrate that smart concentrate and step 1.3 obtain after mixing, obtains major ingredient liquid.
Egg white 10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned master In feed liquid.
The container that above-mentioned major ingredient liquid is housed to be rinsed with 500ml water, is stirred for uniformly, 10min is boiled in heating, it puts to room temperature, It stands, takes supernatant, filter, obtain the major ingredient liquid added with egg white；
Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains successively are added Enter into the above-mentioned major ingredient liquid added with egg white, stir evenly, adds water to 1000ml, it is filling, in 115 DEG C of sterilizing 15min to get arriving The mulberries rhizoma polygonati drink.
Experimental example
Mulberries rhizoma polygonati drink prepared by Example 2, adds the water of 3-4 times of weight, drink is made.It selects 25-80 years old at random Between typical case history, male 80, female 40.Patient's readme: health usually, since nearly 3 months, because being busy with one's work, living not Rule, occur obvious hair dry up jaundice, bifurcated, the Chang Zijue soreness of waist, out of strength, the poor, dreaminess of sleep, appetite generally, defecate it is partially dry 1-2 day 1 time.Through examining: tongue nature is light fat, and tongue fur is thin white, and arteries and veins is thin and delicate, is diagnosed as the patient of deficiency of liver-yin and kidney-yin alopecia, gives top and takes orally, often 20 people of group.
(3) reference index is observed:
Grouping, the oral we of point metering (the identical number of each group, oral number and the course for the treatment of).
(1 group) takes orally above-mentioned mulberries rhizoma polygonati drink: it is two times/day, 300 milliliters every time, each 1 time early, late, 2-4 months.
(2 groups) take orally above-mentioned mulberries rhizoma polygonati drink: large dosage, and two times/day, every time 600 milliliters, early, late each 1 time, 2-4 Month.
(3 groups) take orally above-mentioned mulberries rhizoma polygonati drink: it is low dose of, two times/day, every time 100 milliliters, 2-4 months.
(4) result:
(1 group): recovery from illness 85%；Effective 13%；Invalid 2%.
(2 groups): recovery from illness 92%；Effective 6%；Invalid 2%.
(3 groups): recovery from illness 82%；Effective 16%；Invalid 2%.
(5) the performance explanation of each reference value:
1, it fully recovers:
(1): oral 2 months patients；Conscious sleep quality be improved significantly, the symptoms such as the soreness of waist is out of strength are obviously improved. The dry and astringent symptom of eyes is substantially reduced simultaneously, and alopecia symptom significantly reduces and hair quality is obvious more black, dense earlier above, and spirit is obvious full Full, the colour of skin is ruddy.
(2): oral 4 months patients；Conscious sleep quality be improved significantly, the symptoms such as the soreness of waist is out of strength are obviously improved. The dry and astringent symptom of eyes is substantially reduced simultaneously, and alopecia symptom obviously disappears and hair quality is pitch-black earlier above, dense, and energetic, the colour of skin is red Profit.
2, effectively:
(1): oral 2 months patients；Conscious sleep quality and soreness of waist symptom out of strength have improvement earlier above, while eyes are dry Puckery symptom mitigates, and baldness is reduced earlier above and the obvious blackening of hair quality and dense, and spirit is full earlier above, and the colour of skin is ruddy earlier above.
(2): continuing oral 4 months patients；Conscious sleep quality be improved significantly, the symptoms such as the soreness of waist is out of strength improve. The dry and astringent symptom of eyes mitigates simultaneously, and alopecia symptom obviously disappears and hair quality is pitch-black earlier above, dense, and energetic, the colour of skin is ruddy.
3, invalid:
(1): patient's readme in oral 2 months: without significant change.
(2): continuing patient's readme in oral 2 months: without significant change.
It can be seen that mulberries rhizoma polygonati drink of the invention, has liver-kidney tonifying, UFA eyesight, enriching yin of enriching blood, ease constipation logical Just, promote digestion, strengthening the spleen and stomach, improve the immunity of the human body, delay senescence, beautifying face and moistering lotion, relieving eye strain it is dry and astringent and other effects.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (8)

1. a kind of mulberries rhizoma polygonati drink, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by the raw material system of following weight At: hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g, fructus lycii 8g-20g, rose 4g-10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, Protein sugar 1.3g-1.8g, Momordica-Glycosides 0.1g-0.3g, sodium isoascorbate 0.1g-0.3g, egg white 8g-10g and surplus are Water.
2. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 15g, blueberry 30g, mulberries 8g, fructus lycii 20g, rose 4g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 20g, protein sugar 1.3g, Momordica-Glycosides 0.3g, sodium isoascorbate 0.1g, egg white 10g and surplus are water.
3. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 20g, blueberry 20g, mulberries 10g, fructus lycii 10g, rose 5g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 10g, protein sugar 1.5g, Momordica-Glycosides 0.2g, sodium isoascorbate 0.2g, egg white 9g and surplus are water.
4. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 30g, blueberry 15g, mulberries 20g, fructus lycii 8g, rose 10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g, protein sugar 1.8g, Momordica-Glycosides 0.1g, sodium isoascorbate 0.3g, egg white 8g and surplus are water.
5. a kind of preparation method of mulberries rhizoma polygonati drink, which comprises the steps of:
Step 1: major ingredient preparation
Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate
It decocts: weighing hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g and fructus lycii 8g-20g, obtain mixed raw material, add Enter the water of above-mentioned 3 times of weight of mixed raw material, after impregnating 0.5h, decoct in three times, decoct 2h for the first time, filtering is added for the second time The water of above-mentioned 3 times of weight of mixed raw material decocts 1h, and the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h, Filtering merges filtrate three times, and being concentrated into relative density is 1.20-1.30, obtains hawthorn blueberry mulberries fructus lycii decoction liquor；
Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii are added and decocts 50% (v/v) -60% (v/v) ethyl alcohol of 2-3 times of weight of boil liquid is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20- 1.30, obtain a precipitation solution；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant Liquid, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of a water；
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, being added above-mentioned 2-3 times of decoction liquor of hawthorn blueberry mulberries fructus lycii and weigh 40% (v/v) -50% (v/v) ethyl alcohol of amount stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20- 1.30, obtain secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant Liquid, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of secondary water；
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, above-mentioned hawthorn blueberry mulberries fructus lycii 2-3 times of weight of decoction liquor is added 40% (v/v) ethyl alcohol, stand, take supernatant, filter, volatilize ethyl alcohol, be concentrated into relative density be 1.20-1.30, obtain three Secondary precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, concentration It is 1.20-1.30 to relative density, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate；
Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate
It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, the water of above-mentioned 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct in three times, the Primary to decoct 2h, the water of above-mentioned 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added in filtering for the second time, decocts 2h, and above-mentioned wine is added in filtering for the third time The water of 3 times of weight of rhizoma polygonati decocts 1h, and filtering merges filtrate three times, and being concentrated into relative density is 1.20-1.30, obtains stir-baked RHIZOMA POLYGONATI with yellow rice wine Decoction liquor；
Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, 50% (v/v)-of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added 70% (v/v) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains a precipitation solution；Above-mentioned one The water of 3 times of weight is added in secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, and being concentrated into relative density is 1.20- 1.30, obtain the heavy liquid of a water；
Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 50% (v/ of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) -60% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains two Secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, concentration It is 1.20-1.30 to relative density, obtains the heavy liquid of secondary water；
Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, 40% (v/v)-of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added 50% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains three times Precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.20-1.30, obtains the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate；
Step 1.3: rose concentrate
Rose 4g-10g is weighed, the water of 2-3 times of weight of rose is added, is cooked by slow fire 1-2 times, each 10min-20min, mistake Filter, merging filtrate stand 3h or more or freezing, take supernatant, filter, obtain rose concentrate；
Step 2: auxiliary material preparation
Protein sugar 1.3g-1.8g and Momordica-Glycosides 0.1g-0.3g are weighed respectively, use protein sugar and Momordica-Glycosides 5-10 respectively The boiling water dissolution of times weight, respectively obtains albumen sugar juice and Momordica-Glycosides solution；
Sodium isoascorbate 0.1g-0.3g is weighed, is dissolved, is obtained with 40 DEG C -50 DEG C of the water of 5-10 times of weight of sodium isoascorbate ISOASCORBIC ACID sodium solution；
Step 3: preparing
Step 3.1: the stir-baked RHIZOMA POLYGONATI with yellow rice wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is dense The rose concentrate that contracting liquid and step 1.3 obtain after mixing, obtains major ingredient liquid；
Egg white 8g-10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned major ingredient In liquid；
The container that above-mentioned major ingredient liquid is housed is rinsed with 300ml-500ml water, is stirred for uniformly, and 5min-10min is boiled in heating, puts It to room temperature, stands, takes supernatant, filter, obtain the major ingredient liquid added with egg white；
Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains are added sequentially to It in the above-mentioned major ingredient liquid added with egg white, stirs evenly, adds water to 1000ml, filling, sterilizing is drunk to get to the mulberries rhizoma polygonati Product.
6. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that step 1.1 and step 1.2 In, the time of the standing is 7 days or more.
7. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that in step 3.1, the standing Time be 1h.
8. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that the condition of the sterilizing is 105 DEG C, perhaps 121 DEG C of 30min-50min, 10min-20min or 115 DEG C, 10min-20min.
CN201910526878.1A 2019-06-18 2019-06-18 A kind of mulberries rhizoma polygonati drink and preparation method thereof Pending CN110226688A (en)

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CN110624049A (en) * 2019-11-01 2019-12-31 广西中医药大学 Application of polygonatum sibiricum and mulberry drink in preparation of anti-fatigue composition
CN112674338A (en) * 2020-12-23 2021-04-20 北京博瑞世安科技有限公司 Composition with anti-fatigue effect and preparation method and application thereof
CN113575805A (en) * 2021-08-05 2021-11-02 科农康业(北京)食品科技有限公司 Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method

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* Cited by examiner, † Cited by third party
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CN110624049A (en) * 2019-11-01 2019-12-31 广西中医药大学 Application of polygonatum sibiricum and mulberry drink in preparation of anti-fatigue composition
CN112674338A (en) * 2020-12-23 2021-04-20 北京博瑞世安科技有限公司 Composition with anti-fatigue effect and preparation method and application thereof
CN113575805A (en) * 2021-08-05 2021-11-02 科农康业(北京)食品科技有限公司 Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method

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Application publication date: 20190913