CN106085682A - SOD preparation of wine - Google Patents
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- CN106085682A CN106085682A CN201610496590.0A CN201610496590A CN106085682A CN 106085682 A CN106085682 A CN 106085682A CN 201610496590 A CN201610496590 A CN 201610496590A CN 106085682 A CN106085682 A CN 106085682A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/884—Alismataceae (Water-plantain family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/44—Oxidoreductases (1)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/44—Oxidoreductases (1)
- A61K38/446—Superoxide dismutase (1.15)
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Abstract
The invention discloses SOD preparation of wine, take off and state the primary raw material of quality proportioning and be prepared from: SOD 5 10, Rhizoma Zingiberis Recens 25 34, Rhizoma Alismatis 16 25, Fructus Lycii 20 30, Fructus Schisandrae Chinensis 14 20, Sucus Vitis viniferae 220 260.Preparation technology of the present invention is simple, without any side effects, nutritious, there are defying age, allaying tiredness, improve insomnia, press down the effects such as the anti-tumor of cancer, useful cardiovascular, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human endocrine system can be regulated, improve immunity of organisms, drink the most in right amount, there is good health-care effect.
Description
Technical field
The present invention relates to field of grape wine, particularly relate to a kind of SOD wine and preparation method thereof.
Background technology
Wine is with the fermented alcoholic beverage led to of fresh Fructus Vitis viniferae or Sucus Vitis viniferae.Wine sweet in the mouth warm in nature, enter liver,
Spleen, heart channel.Useful cardiovascular, beauty care, press down the anti-tumor of cancer, anti-ageing radioprotective, appetite stimulator, excited strong, allaying tiredness, only
Effect of blood diuresis.Curing mainly inappetence, brothers are unable, and spirit is sleepy, and insomnia, urine is the most smooth.1. Compendium of Material Medica: " Fructus Vitis viniferae
Wine warms up waist kidney and preserves youthful looks color." 2. " drink meals spectrum ": " wine fortune row is stagnant, makes hundred arteries and veins smooth." wine is a kind of senior drink
Material, has the abundantest nutrition inside it.If wine is drunk proper, then just can very directly nerve system of human body be produced
Raw effect, can improve the Zhang Du of muscle.And can containing a lot of compositions that can be directly absorbed by the body such as in wine: amino
Acid, mineral, vitamin etc., then just the physiological function of human body well can be maintained and regulate.Wine is especially
Weakly people and insomnia have the people of sleep disorder, and also the effect of old man is the most notable.So wine is permissible
Say it is the most delicious a kind of tonic.
Free radical is that a kind of band has the atom of unpaired electron, molecule or ion, how by the harmful substance of absorption of human body
Being formed, be the harmful substance necessarily led to of human life activity, character is the most active.It can flow freely in human body, with
Time attack human normal cell, with other cells, steal electronics to repair oneself.Thus cause normal cell destroyed prominent
Becoming, protein, enzyme, DNA are impaired rotten, and then cause the decline of human senility and immunocompetence, cause various disease.Free radical
It is referred to as intermediary's factor of causing a disease by modern medicine.SOD, superoxide dismutase, it is a kind of active substance coming from life entity, has
Magical magic power is that human body is indispensable has special biological high active enzyme, is to weigh the index substance that body cell is old and feeble.
When it meets with free radical, free radical will be become harmless hydrone and oxygen molecule, get rid of external, international doctor
Educational circles generally acknowledges that superoxide dismutase SOD is uniquely disposably to remove the maximally effective enzyme of interior free yl.SOD is removing certainly
By producing some new free radicals during base, and free radical can stimulate generation SOD, but along with this ability of increase at age subtracts
Weak or even lose.In general, along with the increase (after general 25 years old) at age, body produces scavenger SOD
Ability is gradually reduced, thus has slackened the body defence capability to free radical damage.Constantly produce during body intracellular metabolite
Cumulative and the body of free radical is affected by extraneous factor and is produced substantial amounts of free radical, accelerates the aging of life cells,
And cause a series of subhealth symptom and pathological changes (such as hypertension, hyperlipidemia, apoplexy, tumor, the easiest long speckle of skin, long wrinkle
Stricture of vagina etc.).In order to defend the infringement of free radical, safeguard body health, it is necessary to supplemented with exogenous free love base scavenger SOD in time,
To maintain the overall metabolic balance of body, reach to improve immunity of organisms, safeguard the purpose of human body true health.
Application publication number CN 103122294 A(application number 201310079140.8) Chinese patent literature disclose
One
Plant the preparation of wine containing SOD composition, comprise the following steps: (1) prepares Phyllanthus emblica L. wine juice；(2) prepare
Phyllanthus emblica L. fermented juice；(3) blend, sterilizing；(4) bottle, pack；In the wine prepared, every liter contains SOD80 ten thousand～1,200,000 states
Border unit, the mass percent of described wine procyanidins is 0.1 ‰～0.375 ‰.Application publication number CN
104004618 A(application numbers 201410165404.6) Chinese patent literature disclose a kind of anti-senescence wine, be by under
The raw material stating weight portion is made: Fructus Vitis viniferae 200-250, blue berry 30-40, Rosehips 20-30, Semen Granati 10-14, Semen Sesami 10-15, Huang
Melon seed 8-12, Lycium ruthenicum Murr. 4-5, Fructus Mori 2-3, Herb Gynostemmae Pentaphylli 1-2, Rhizoma Polygonati 3-4, Borreria stricta (L. f.) G. Mey. 1-2, Radix Adenophorae (Radix Glehniae) 1-2, Radix Ilicis Cornutae 1-2, Radix Rehmanniae Preparata
Yellow 3-4, maltose syrup 40-50, Semen Maydis oil and active dry yeast are appropriate.Application publication number CN 102533486 A(application number
201210036203.7) Chinese patent literature discloses a kind of sea-buckthorn wine and preparation method thereof, this sea-buckthorn wine by
Raw material including following parts by weight prepares: fresh grape 75-80 part, Fructus Hippophae 6-9 part, white sugar 1-4 part, wine ferment
Mother solution 6-8 part.
The most popular wine is mostly vin ordinaire, does not add health-care Chinese herbal medicinal, although nutriture value
It is worth higher, but limited efficacy.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide a kind of SOD wine and preparation method thereof.The present invention
Preparation technology is simple, without any side effects, nutritious, have defying age, allaying tiredness, improve insomnia, press down the anti-tumor of cancer,
The effects such as useful cardiovascular, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human body can be regulated
Hormonal system, improves immunity of organisms, drinks the most in right amount, have good health-care effect.
The technical scheme is that
A kind of SOD wine, takes off and states the primary raw material of quality proportioning and be prepared from: SOD 5-10, Rhizoma Zingiberis Recens 25-34, Rhizoma Alismatis 16-
25, Fructus Lycii 20-30, Fructus Schisandrae Chinensis 14-20, Sucus Vitis viniferae 220-260.
A kind of SOD wine, preferred scheme is, takes off and states the primary raw material of quality proportioning and be prepared from: SOD 6-8,
Rhizoma Zingiberis Recens 28-32, Rhizoma Alismatis 18-22, Fructus Lycii 23-27, Fructus Schisandrae Chinensis 15-18, Sucus Vitis viniferae 230-250.
A kind of SOD wine, scheme more preferably is, takes off and states the primary raw material of quality proportioning and be prepared from: SOD
7, Rhizoma Zingiberis Recens 30, Rhizoma Alismatis 20, Fructus Lycii 25, Fructus Schisandrae Chinensis 16, Sucus Vitis viniferae 240.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 3%～7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into
The saline solution prepared soaks 15～28 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) Sucus Vitis viniferae, SOD are mixed homogeneously with step (1) gained, be poured in the fermentation tank that cleaning-sterilizing is crossed, by white sugar
It is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: dry ferment
Female quality (g)=2:10:1, wherein the quality of dry yeast is the 0.6%～1.8% of Sucus Vitis viniferae quality, after standing 16～25 minutes
Pour in fermentation tank and stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7～15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Preferably being in step (1), preparation mass fraction is the saline solution of 4%～6%.
Preferably it is in step (1), puts in the saline solution prepared and soak 18～25 minutes.
Preferably being in step (2), the quality of dry yeast is the 0.8%～1.5% of Sucus Vitis viniferae quality.
Preferably it is in step (2), pours in fermentation tank after standing 18～22 minutes and stir.
Preferably it is in step (3), controls fermentation temperature between 18 DEG C～28 DEG C.
Preferably it is in step (3), ferments 9～12 days.
More preferably, in step (1), preparation mass fraction is the saline solution of 5%.
More preferably, step (1) is put in the saline solution prepared and soak 22 minutes.
More preferably, in step (2) quality is Sucus Vitis viniferae quality the 1% of dry yeast.
More preferably, pour in fermentation tank after step (2) standing 20 minutes and stir.
More preferably, step (3) controls fermentation temperature between 20 DEG C～25 DEG C.
More preferably, fermentation 11 days in step (3).
The SOD wine preparation technology that the present invention provides is simple, and products obtained therefrom is drunk conveniently.In addition, the present invention
Excellent results is also manifested by:
1, without any side effects；
2, there are defying age, allaying tiredness, improve insomnia, press down the anti-tumor of cancer, useful cardiovascular, beauty care, radioprotective, enhancement
The effects such as appetite, excited strong, hemostasis diuresis, and human endocrine system can be regulated, improve immunity of organisms, fit for a long time
Amount is drunk, and has good health-care effect；
3, nutritious.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment and experimental example, but protection domain is not limited to this.
1 one kinds of SOD wines of embodiment, take off and state the primary raw material of mass parts and be prepared from (every part is 200g): SOD 5
Part, 25 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 16 parts, Fructus Lycii 20 parts, Fructus Schisandrae Chinensis 14 parts, Sucus Vitis viniferae 220 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 3%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into preparation
Good saline solution soaks 15 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%,
Alcoholic strength: 0.03% vol), SOD(rank: the pure GR of top grade, content 90%, product specification: 2000 u/mg, purchased from sky, Beijing duty one
And bio tech ltd) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, by white sugar
It is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: dry ferment
Female quality (g)=2:10:1, wherein the quality of dry yeast is the 0.6% of Sucus Vitis viniferae quality, pours fermentation tank into after standing 16 minutes
In stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
The amount of drinking of gained SOD wine of the present invention: drink after meal, male 300-400mL for each person every day, everyone is every for women
It 200-300mL.
2 one kinds of SOD wines of embodiment, take off and state the primary raw material of mass parts and be prepared from (every part is 200g): SOD
10 parts, 34 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 25 parts, Fructus Lycii 30 parts, Fructus Schisandrae Chinensis 20 parts, Sucus Vitis viniferae 260 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into preparation
Good saline solution soaks 28 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content 100%,
Alcoholic strength: 0.03% vol), SOD(rank: the pure GR of top grade, content 90%, product specification: 2000u/mg, purchased from sky, Beijing duty one
And bio tech ltd) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed, by white sugar
It is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: dry ferment
Female quality (g)=2:10:1, wherein the quality of dry yeast is the 1.8% of Sucus Vitis viniferae quality, pours fermentation tank into after standing 25 minutes
In stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Typical case one: yellow XX, female, 30 years old.Mrs Huang works an office, and because of working principle, every day to stay up late
To point in evening 11, two, the most sometimes to point in morning 2,3.Owing to staying up late the most all night, Mrs Huang realizes under the resistance of oneself
Fall, energy is poor, fatiguability, insomnia giddy, and the mental attitude of people is old and feeble much once.There is dry, poor flexibility, dimness in skin
Unglazed.Drink the present embodiment gained SOD wine, drink after meal, every day 200mL.Persistently drink 1 month, the conscious essence of Mrs Huang
Power takes a turn for the better, fatiguability remission, and insomnia giddy disappears, and skin also becomes flexible.Continue to drink 2 months, the essence of Mrs Huang
God's looks obtain bigger change, and it is flexible that skin becomes nature light.
3 one kinds of SOD wines of embodiment, take off and state the primary raw material of mass parts and be prepared from (every part is 200g): SOD 6
Part, 28 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 18 parts, Fructus Lycii 23 parts, Fructus Schisandrae Chinensis 15 parts, Sucus Vitis viniferae 230 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 4%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into preparation
Good saline solution soaks 18 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts black steam bubble type Sucus Vitis viniferae, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content
100%, alcoholic strength: 0.03% vol), SOD(content: 98%, product specification: BR, 2500～7000u/mg, Sanguis Bovis seu Bubali, CAS:
9054-89-1, does commerce and trade company limited purchased from Shanghai henry) mix homogeneously with step (1) gained, it is poured into what cleaning-sterilizing was crossed
In fermentation tank, white sugar is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: pure
The volume (mL) of water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 0.8% of Sucus Vitis viniferae quality, stands 18
Pour in fermentation tank after minute and stir；
(3) control fermentation temperature is between 18 DEG C～28 DEG C, ferments 9 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Model case two: Cao XX, female, 28 years old.Mrs Cao is a deskman, work every day eight hours with
On, it is seated in the face of computer always.The long pox of face half a year recently, occurs that radiation spot, skin become to be dried dark and gloomy tarnish, and eyes regard
Power declines, and occurs in that black eye.Drink the present embodiment gained SOD wine, drink after meal, every day 300mL.Adhere to drinking 1
After Yue, black eye do not have, and radiation spot also begins to the most thin out, and skin seems less to be dried.Continue to drink 2 months, face
Portion's small pox disappears substantially, and radiation spot is the most thin out, and it is pale glossy that skin also becomes water profit, and eye eyesight makes moderate progress.
4 one kinds of SOD wines of embodiment, take off and state the primary raw material of mass parts and be prepared from (every part is 200g): SOD 8
Part, 32 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 22 parts, Fructus Lycii 27 parts, Fructus Schisandrae Chinensis 18 parts, Sucus Vitis viniferae 250 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 6%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into preparation
Good saline solution soaks 25 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts black steam bubble type Sucus Vitis viniferae, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content
100%, alcoholic strength: 0.03% vol), SOD(content: 98%, product specification: BR, 2500～7000u/mg, Sanguis Bovis seu Bubali, CAS:
9054-89-1, does commerce and trade company limited purchased from Shanghai henry) mix homogeneously with step (1) gained, it is poured into what cleaning-sterilizing was crossed
In fermentation tank, white sugar is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: pure
The volume (mL) of water: the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 1.5% of Sucus Vitis viniferae quality, stands 22
Pour in fermentation tank after minute and stir；
(3) control fermentation temperature is between 18 DEG C～28 DEG C, ferments 12 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
Model case three: king XX, man, 35 years old.Mr. Wang is a stock operators job, operating pressure is big at ordinary times, spirit also
High-pressure.Create insomnia, headache syndromes, and, skin also can become sallow and lax, and wrinkle grows wild.Drink this enforcement
Example gained SOD wine, drinks after meal, every day 300mL.After drinking 1 month, the insomnia of Mr. Wang, headache syndromes are eased,
Cutis laxa makes moderate progress, and wrinkle has reduced.Continuing to drink two months, the skin of Mr. Wang becomes to have compacted much, wrinkle
Also significantly reduce.
5 one kinds of SOD wines of embodiment, take off and state the primary raw material of mass parts and be prepared from (every part is 200g): SOD 7
Part, 30 parts of Rhizoma Zingiberis Recens, Rhizoma Alismatis 20 parts, Fructus Lycii 25 parts, Fructus Schisandrae Chinensis 16 parts, Sucus Vitis viniferae 240 parts.
Above-mentioned SOD preparation of wine is:
(1) preparation mass fraction is the saline solution of 5%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into preparation
Good saline solution soaks 22 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) by Sucus Vitis viniferae (brand: perfume (or spice) extracts Moschus steam bubble type white grape, production firm: perfume (or spice) extracts chateau, Sucus Vitis viniferae content
100%, alcoholic strength: 0.03% vol), SOD(model: USP, content >=95%, specification: 10000u/g, CAS:9054-89-1, purchase
From Shaanxi Sen Fu natural product company limited) mix homogeneously with step (1) gained, it is poured in the fermentation tank that cleaning-sterilizing is crossed,
White sugar is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: the volume of pure water
(mL): the quality (g) of dry yeast=2:10:1, wherein the quality of dry yeast is the 1% of Sucus Vitis viniferae quality, pours into after standing 20 minutes
Fermentation tank stirs；
(3) control fermentation temperature is between 20 DEG C～25 DEG C, ferments 11 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
The pharmacology of primary raw material used by the present invention is as follows:
SOD: Chinese: superoxide dismutase, calls orgotein, is antioxidase important in organism, widely distributed
In various organisms, such as animal, plant, microorganism etc..SOD has special physiologically active, and being that organism is interior removes freely
The primary material of base.SOD is a kind of active substance coming from life entity, can eliminate what organism produced in metabolic processes
Harmful substance.Application: medicine class: be concentrated mainly on inflammation patient, especially treat rheumatoid arthritis, chronic multiple
Arthritis, myocardial infarction, cardiovascular diseases, tumor patient and radiation treatment inflammation patient；Biochemical pharmacy: raw as one
Change enzyme preparation, be widely used in clinical and scientific research, can defying age, antitumor, regulation human endocrine system, improve immunity
Power.
Rhizoma Zingiberis Recens: base: for the fresh rhizome of zingiber.The property of medicine: acrid in the mouth, warm in nature.Return lung, stomach, spleen channel.Function master
Control: expelling cold and relieving exterior syndrome, stopping nausea and vomiting by lowering the adverse flow of QI, preventing phlegm from forming and stopping coughing.Main anemofrigid cold, fever with aversion to cold, headache nasal obstruction, vomiting, phlegm retention is breathed with cough, swollen
Full, have loose bowels.
Rhizoma Alismatis: base: for the dry tuber of Notes On Alism At Aceae Rhizoma Alismatis.The property of medicine: sweet, cold.Return kidney, bladder warp.Function cures mainly:
Diuresis, clearing away damp-heat.For dysuria, edema distension, oliguria of having loose bowels, dizziness due to fluid-retention, the puckery pain of pyretic stranguria；Hyperlipidemia.
Fructus Lycii: base: for matrimony vine of solanaceae plant or the mature fruit of lycium barbarum.The property of medicine: sweet, flat.Return liver, kidney channel.
Function cures mainly: nourishing kidney, lung moistening, tonifying liver, improving eyesight.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease,
Quench one's thirst, seminal emission.
Fructus Schisandrae Chinensis: base: for the dry mature fruit of magnoliaceae schisandra.The property of medicine: sour, sweet, temperature.Return lung, the heart, kidney
Warp.Function cures mainly: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.For chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, chronic diarrhea is not
Only, spontaneous perspiration, night sweat, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, palpitation and insomnia.
Sucus Vitis viniferae: Sucus Vitis viniferae is the fruit juice squeezed out by grape berry.It produces wine, brandy after being often used in fermentation
Or whiskey.In brewing industry, Sucus Vitis viniferae is a kind of required product.Fructus Vitis viniferae is inexpensive common fruit, market
Supply the abundantest.Sucus Vitis viniferae is described as " vegetable milk " by scientists.Effect of Sucus Vitis viniferae and effect: 1. containing abundant in Sucus Vitis viniferae
Glucose, when health generation hypoglycemia disease when, suitable drinks some Sucus Vitis viniferaes, can make the disease of hypoglycemia disease
Shape is eased.2. Sucus Vitis viniferae can be able to help to regulate sleep cycle with the material melatonin of assisting sleep containing a kind of,
Abnormal sleep quality is made to be improved.3. for there is gastric qi weakness, deficiency of stomach-Yin, suffering from chronic gastritis, have no appetite
Old man, drinks a cuvette Sucus Vitis viniferae in ante cibum, can, appetizing weak with qi-restoratives.4. child often drinks Sucus Vitis viniferae, can promote skeleton
Grow, all have good improvement result for neurasthenia and fatigue.5. containing a kind of white Herba chenopodii of cancer-resisting substance in Sucus Vitis viniferae
Reed alcohol, is possible to prevent healthy cell canceration, stops cancerous cell diffusion, and effectively helps organ transfer operation patient to reduce repulsion
Reaction, promotes rehabilitation.
Test example in August ,-2011 in February, 1 2009, screen 240 example patients in 4 hospitals.Drink gained SOD of the present invention
Wine, drinks after meal, male 300-400mL for each person every day, women 200-300mL for each person every day.Drink gained SOD of the present invention
The part effect of wine is as shown in table 1.
The present invention, with SOD, Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii, Fructus Schisandrae Chinensis and Sucus Vitis viniferae as primary raw material, makes SOD wine.
The present invention is without any side effects, nutritious, has defying age, allaying tiredness, improves insomnia, presses down the anti-tumor of cancer, the useful heart
The effects such as blood vessel, beauty care, radioprotective, appetite stimulator, excited strong, hemostasis diuresis, and human endocrine can be regulated
System, improves immunity of organisms, drinks the most in right amount, have good health-care effect.
Finally it should be noted that embodiment is the optimum detailed description of the invention of the present invention, be not limited to this
Invention, although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it depends on
So the technical scheme described in foregoing embodiments can be modified, or wherein portion of techniques feature is carried out equivalent replace
Change.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (8)
1. a SOD wine, it is characterised in that take off and state the primary raw material of quality proportioning and be prepared from: SOD10, Rhizoma Zingiberis Recens 34,
Rhizoma Alismatis 25, Fructus Lycii 30, Fructus Schisandrae Chinensis 20, Sucus Vitis viniferae 260.
2. SOD preparation of wine as claimed in claim 1, it is characterised in that step is as follows:
(1) preparation mass fraction is the saline solution of 3%～7%, after Rhizoma Zingiberis Recens, Rhizoma Alismatis, Fructus Lycii and Fructus Schisandrae Chinensis being cleaned up, puts into
The saline solution prepared soaks 15～28 minutes, drains after the poison that disappeared, be ground into fine powder, cross 60 mesh sieves；
(2) Sucus Vitis viniferae, SOD are mixed homogeneously with step (1) gained, be poured in the fermentation tank that cleaning-sterilizing is crossed, by white sugar
It is dissolved completely in pure water, adds dry yeast stirring and dissolving, the quality (g) of white sugar: the volume (mL) of pure water: dry ferment
Female quality (g)=2:10:1, wherein the quality of dry yeast is the 0.6%～1.8% of Sucus Vitis viniferae quality, after standing 16～25 minutes
Pour in fermentation tank and stir；
(3) control fermentation temperature is between 15 DEG C～30 DEG C, ferments 7～15 days, filter and remove residue, and filtrate sterilization filling to obtain final product.
3. SOD preparation of wine as claimed in claim 2, it is characterised in that in step (1), preparation mass fraction is
The saline solution (preferably preparation mass fraction is the saline solution of 5%) of 4%～6%.
4. SOD preparation of wine as claimed in claim 2, it is characterised in that step puts into, in (1), the food prepared
Saline soaks 18～25 minutes (being preferably placed in the saline solution prepared immersion 22 minutes).
5. SOD preparation of wine as claimed in claim 2, it is characterised in that in step (2), the quality of dry yeast is
Quality is Sucus Vitis viniferae quality the 1% of 0.8%～1.5%(preferred dry yeast of Sucus Vitis viniferae quality).
6. SOD preparation of wine as claimed in claim 2, it is characterised in that stand 18～22 minutes in step (2)
After pour in fermentation tank and stir (pour in fermentation tank after preferably standing 20 minutes and stir) into.
7. SOD preparation of wine as claimed in claim 2, it is characterised in that control fermentation temperature in step (3) and exist
(fermentation temperature is preferably controlled between 20 DEG C～25 DEG C) between 18 DEG C～28 DEG C.
8. SOD preparation of wine as claimed in claim 2, it is characterised in that in step (3), fermentation 9～12 days is (excellent
Publish ferment 11 days).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610496590.0A CN106085682A (en) | 2015-03-23 | 2015-03-23 | SOD preparation of wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510125443.8A CN104673577B (en) | 2015-03-23 | 2015-03-23 | A kind of SOD wine and preparation method |
| CN201610496590.0A CN106085682A (en) | 2015-03-23 | 2015-03-23 | SOD preparation of wine |
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| CN201510125443.8A Division CN104673577B (en) | 2015-03-23 | 2015-03-23 | A kind of SOD wine and preparation method |
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| CN201610496588.3A Withdrawn CN106010849A (en) | 2015-03-23 | 2015-03-23 | SOD (superoxide dismutase) wine |
| CN201510125443.8A Active CN104673577B (en) | 2015-03-23 | 2015-03-23 | A kind of SOD wine and preparation method |
| CN201610496641.XA Withdrawn CN105936849A (en) | 2015-03-23 | 2015-03-23 | SOD wine and manufacturing method thereof |
| CN201610496634.XA Withdrawn CN105936848A (en) | 2015-03-23 | 2015-03-23 | Preparation method of SOD wine |
| CN201610496590.0A Withdrawn CN106085682A (en) | 2015-03-23 | 2015-03-23 | SOD preparation of wine |
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| CN201510125443.8A Active CN104673577B (en) | 2015-03-23 | 2015-03-23 | A kind of SOD wine and preparation method |
| CN201610496641.XA Withdrawn CN105936849A (en) | 2015-03-23 | 2015-03-23 | SOD wine and manufacturing method thereof |
| CN201610496634.XA Withdrawn CN105936848A (en) | 2015-03-23 | 2015-03-23 | Preparation method of SOD wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107338163A (en) * | 2017-09-05 | 2017-11-10 | 山东兰陵美酒股份有限公司 | A kind of production method of SOD arctium liquors |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105695202A (en) * | 2016-03-18 | 2016-06-22 | 杨富建 | Wine and preparation method thereof |
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- 2015-03-23 CN CN201510125443.8A patent/CN104673577B/en active Active
- 2015-03-23 CN CN201610496641.XA patent/CN105936849A/en not_active Withdrawn
- 2015-03-23 CN CN201610496634.XA patent/CN105936848A/en not_active Withdrawn
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| CN107338163A (en) * | 2017-09-05 | 2017-11-10 | 山东兰陵美酒股份有限公司 | A kind of production method of SOD arctium liquors |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104673577A (en) | 2015-06-03 |
| CN105936849A (en) | 2016-09-14 |
| CN104673577B (en) | 2016-08-17 |
| CN106010849A (en) | 2016-10-12 |
| CN105936848A (en) | 2016-09-14 |
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