CN102250740B - Ginseng superoxide dismutase (SOD) red wine and preparation method thereof - Google Patents
Ginseng superoxide dismutase (SOD) red wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses ginseng SOD red wine and a preparation method thereof. The ginseng SOD red wine comprises: (a) 750 milliliters of grape red wine; (b) 5 grams of ginseng extract; and (c) 100,000 to 200,000 units of ginseng SOD. The preparation method of the ginseng SOD red wine comprises the following steps: (1) preparing ginseng extract; (b) preparing ginseng SOD; and (c) uniformly mixing 100,000 to 200,000 units of ginseng SOD with 5 grams of ginseng extract, dissolving the mixture into 750 milliliters of grape red wine, uniformly stirring, sterilizing and bottling. The ginseng SOD red wine disclosed by the invention contains rich nutrients and offers a good mouthfeel; when the red wine is prepared, the coarse ginseng SOD is mixed with the ginseng extract first, so the activity of the ginseng SOD is more stable; and trehalose is added, so the stability of the ginseng SOD is increased further and the activity of the SOD in the wine is over 90 percent of the original activity of the SOD.
Description
Technical field
The present invention relates to a kind of novel health promoting wine drink, relate in particular to a kind of genseng SOD red wine.
Background technology
Wine is a kind of Chang Yinpin, and particularly in China, spirits culture history is long especially.Along with development of science and technology and growth in the living standard, people require increasingly highly to wine, and the kind of wine is also more and more.Have SOD wine various in style on the market now; Its used SOD is animal SOD mostly; Animal SOD extracts from animal blood; Extract and the keep-alive techniques comparative maturity,, be easy to generate viral cross infection but animal blood extracts SOD so SOD wine great majority in the market all are animal SOD wine.As the SARS that once took place, mad cow disease, hand foot mouth disease, foot and mouth disease and AIDS etc. all have very big relation with animal gene; Some is present in the virulence factor of animal gene; Be inextirpable, so the use of animality SOD is appealed to stop immediately by WHO.But the storage life of SOD activity in wine is shorter, especially all the more so in low alcohol in the plant SOD wine.
Important component in the genseng is a Radix Ginseng total saponins, and Radix Ginseng total saponins can extract refining forming from the root of genseng, and it is rich in 18 kinds of ginseng monomer saponins, dissolves in 80 ℃ water, is prone to be dissolved in ethanol.Radix Ginseng total saponins be mainly used in alleviate coronary heart disease, stenocardia, bradycardia, too fast, ventricular premature contraction, blood pressure imbalance, neurasthenia, climacteric syndrome, excessive fatigue, after being ill, symptom such as postpartum, postoperative is in poor health; Clothes can be promoted longevity for a long time; And the ability physical strength reinforcing, improve the cancer patients because of the diseases such as immunologic hypofunction that radiation and chemotherapy causes, have the cold-and-heat resistent stress; The vigor that has the enhances human body superficial cell simultaneously suppresses effects such as aging.Experimental result shows that ginsenoside can obviously suppress the formation of lipoperoxide in brain and the liver, reduces the content of lipofuscin in pallium and the liver, also can increase superoxide-dismutase and the katalase content in blood simultaneously, has antioxygenation.In addition, partial monosomy saponin in the ginsenoside such as rb1, rb2, rd, rc, re, rg1, rg2, rh1 etc. can reduce interior free yl content to some extent.Ginsenoside can delay the old and feeble and old memory impairment that takes place of reduction of neurocyte, and has the stabilizing membrane structure and increase protein synthesis, can improve memory of elderly person power ability.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, provide a kind of mouthfeel good, nutritious genseng SOD red wine thinks that the human consumer provides a kind of new selection.
Another object of the present invention provides a kind of genseng SOD red wine preparation method of SOD vigor long preservative period.
In order to solve prior art problems, genseng SOD red wine of the present invention comprises:
(a) grape red wine 750ml;
(b) Radix Ginseng extract 5g, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(c) genseng SOD10 ten thousand-200,000 unit, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be through the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the deposition residue, obtains supernatant as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract through molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated through molecular weight cut-off again, obtains the liquid concentrator of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD.
Further, genseng SOD red wine of the present invention can also comprise Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.Cordyceps extract and tuber of multiflower knotweed extract all can obtain through commercial sources.
Again further, described genseng SOD red wine also contains selenium 50mg.
A kind of preparation method of genseng SOD red wine, carry out according to following steps: (a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology: (1) is got fresh ginseng and is cleaned, section; (2) with 90% edible ethanol dip 24 hours; (3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours; (4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product; (b) preparation genseng SOD; Described genseng SOD makes according to following steps: (1) is put into 20 ℃ of deionized waters with fresh ginseng and was soaked 24 hours; The volume ratio of deionized water and ginseng is 3: 1; And adding the protective material of trehalose as SOD, the consumption of trehalose is to add 2 grams in every 1000ml deionized water; (2) soak the back defibrination, particle fineness reaches can be through the filter of 250 mesh sieves; (3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the deposition residue, obtains supernatant as first extract; (4) but be 60,000 membrane ultrafiltration with first extract through molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated through molecular weight cut-off again, obtains the liquid concentrator of molecular weight 2-6 ten thousand; (5) vacuum lyophilization gets the thick enzyme of genseng SOD; (c) after the Radix Ginseng extract that genseng SOD10-20 ten thousand units and 5 is restrained mixes, be dissolved in the grape red wine of 750ml, stir, the sterilization bottling.
In the above-mentioned steps (c), before the sterilization bottling, also be added with Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.
Before the sterilization bottling, also be added with selenium 50mg in the above-mentioned steps (c).
Genseng SOD red wine of the present invention has added Radix Ginseng extract, has been added into a large amount of useful nutritive ingredient of genseng in the red wine; The nutritive ingredient of having enriched red wine has also been improved the mouthfeel of red wine simultaneously, and in addition, the thick enzyme of genseng SOD mixes with Radix Ginseng extract earlier; And Radix Ginseng extract is the environment of the original existence of genseng SOD; Have homology, the existence of the Radix Ginseng extract in the red wine so just more helps alive the stablizing of genseng SOD enzyme; And the stability of genseng SOD has then further been strengthened in the interpolation of trehalose.Through detection, the genseng SOD red wine of method for preparing, after 3 months, the SOD enzyme in the wine is lived still can reach constitutive enzyme more than 90% of value alive.
Embodiment
Genseng SOD red wine of the present invention comprises:
(a) grape red wine 750ml;
(b) Radix Ginseng extract 5g, described Radix Ginseng extract makes according to following technology:
(5) get fresh ginseng and clean, section;
(6) with 90% edible ethanol dip 24 hours;
(7) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(8) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product.
(c) genseng SOD10 ten thousand-200,000 unit, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be through the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the deposition residue, obtains supernatant as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract through molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated through molecular weight cut-off again, obtains the liquid concentrator of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD.
Further, genseng SOD red wine of the present invention can also comprise Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.Wherein Cordyceps extract and tuber of multiflower knotweed extract all can obtain through commercial sources.Tuber of multiflower knotweed extract has invigorating the liver and kidney, benefiting essence-blood, black beard and hair, the effect of strengthening the bones and tendons.It is sallow to be used to improve the deficiency of blood, dizzy tinnitus, and early whitening of beard and hair, soreness of the waist and knees, numb limbs and tense tendons, under the uterine bleeding band, the chronic malaria body is empty, symptoms such as hyperlipidemia.
Again further, said genseng SOD red wine can also contain selenium 50mg again.
Wherein selenium is the essential composition of body antioxidant system moity Selenoperoxidase, suitably mend selenium and can improve glutathione peroxidase activity, thus the resistance of oxidation of raising body.Report and can reduce the body lipid peroxo-to swimmer's supplement selenium every day 100～150 micrograms, selenium is mended in prompting maybe be useful to endurance exercise person, and the Selenium supplement agent amount of suggestion is micrograms every days 100～250.
Above-mentioned genseng SOD red wine prepares through following method:
(a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(b) preparation genseng SOD, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be through the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the deposition residue, obtains supernatant as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract through molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated through molecular weight cut-off again, obtains the liquid concentrator of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD;
(c) after the Radix Ginseng extract that genseng SOD10-20 ten thousand units and 5 is restrained mixes, be dissolved in the grape red wine of 750ml, stir, the sterilization bottling.
Add Cordyceps extract, tuber of multiflower knotweed extract and selenium if desired again, then before red wine sterilization bottling, join Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram and selenium 50mg in the red wine respectively and get final product.
Claims (4)
1. the preparation method of a genseng SOD red wine, carry out according to following steps:
(a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(b) preparation genseng SOD, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3:1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be through the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the deposition residue, obtains supernatant as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract through molecular weight cut-off, obtain to contain the clear liquid of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated through molecular weight cut-off again, obtains the liquid concentrator of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD;
(c) after the Radix Ginseng extract that genseng SOD10-20 ten thousand units and 5 is restrained mixes, be dissolved in the grape red wine of 750ml, stir, the sterilization bottling.
2. preparation method according to claim 1 is characterized in that: in step (c), before the sterilization bottling, also be added with Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.
3. preparation method according to claim 1 is characterized in that: in step (c), before the sterilization bottling, also be added with selenium 50mg.
4. by the prepared genseng SOD of the arbitrary method of claim 1 ~ 3 red wine.
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| CN106010849A (en) * | 2015-03-23 | 2016-10-12 | 孙燕霞 | SOD (superoxide dismutase) wine |
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN109123046A (en) * | 2018-09-03 | 2019-01-04 | 吴建民 | A kind of SOD health sugar and preparation method thereof with adjusting total balance of the body |
| CN110172385A (en) * | 2019-06-13 | 2019-08-27 | 李印忠 | A kind of plant SOD wine and preparation method thereof |
| CN113373018A (en) * | 2021-06-08 | 2021-09-10 | 浙江中检海澳思生物科技有限公司 | Preparation device and preparation method of ginseng SOD red wine |
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