CN102250740A - Ginseng superoxide dismutase (SOD) red wine and preparation method thereof - Google Patents
Ginseng superoxide dismutase (SOD) red wine and preparation method thereof Download PDFInfo
- Publication number
- CN102250740A CN102250740A CN 201110208074 CN201110208074A CN102250740A CN 102250740 A CN102250740 A CN 102250740A CN 201110208074 CN201110208074 CN 201110208074 CN 201110208074 A CN201110208074 A CN 201110208074A CN 102250740 A CN102250740 A CN 102250740A
- Authority
- CN
- China
- Prior art keywords
- sod
- ginseng
- extract
- genseng
- red wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses ginseng SOD red wine and a preparation method thereof. The ginseng SOD red wine comprises: (a) 750 milliliters of grape red wine; (b) 5 grams of ginseng extract; and (c) 100,000 to 200,000 units of ginseng SOD. The preparation method of the ginseng SOD red wine comprises the following steps: (1) preparing ginseng extract; (b) preparing ginseng SOD; and (c) uniformly mixing 100,000 to 200,000 units of ginseng SOD with 5 grams of ginseng extract, dissolving the mixture into 750 milliliters of grape red wine, uniformly stirring, sterilizing and bottling. The ginseng SOD red wine disclosed by the invention contains rich nutrients and offers a good mouthfeel; when the red wine is prepared, the coarse ginseng SOD is mixed with the ginseng extract first, so the activity of the ginseng SOD is more stable; and trehalose is added, so the stability of the ginseng SOD is increased further and the activity of the SOD in the wine is over 90 percent of the original activity of the SOD.
Description
Technical field
The present invention relates to a kind of novel health promoting wine drink, relate in particular to a kind of genseng SOD red wine.
Background technology
Wine is a kind of Chang Yinpin, and particularly in China, spirits culture history is long especially.Along with development of science and technology and growth in the living standard, people are more and more higher to the requirement of wine, and the kind of wine is also more and more.Have SOD wine various in style on the market now; its used SOD is animal SOD mostly; animal SOD extracts from animal blood; extract and the keep-alive techniques comparative maturity; so SOD wine great majority in the market all are animal SOD wine,, animal blood is easy to generate viral cross infection but extracting SOD.All very big relation is arranged as SARS, mad cow disease, hand foot mouth disease, foot and mouth disease and the acquired immune deficiency syndrome (AIDS) etc. that once took place with animal gene, some is present in the virulence factor of animal gene, be inextirpable, so the use of animality SOD is appealed to stop immediately by WHO.But the storage life of SOD activity in wine is shorter, especially all the more so in low alcohol in the plant SOD wine.
Important component in the genseng is a Radix Ginseng total saponins, and Radix Ginseng total saponins can extract refining forming from the root of genseng, and it is rich in 18 kinds of ginseng monomer saponins, dissolves in 80 ℃ water, easily is dissolved in ethanol.Radix Ginseng total saponins be mainly used in alleviate coronary heart disease, stenocardia, bradycardia, too fast, ventricular premature contraction, blood pressure imbalance, neurasthenia, climacteric syndrome, excessive fatigue, after being ill, symptom such as postpartum, postoperative is in poor health, clothes can be promoted longevity for a long time, and energy physical strength reinforcing, improve the diseases such as immunologic hypofunction that the cancer patients causes because of radiation and chemotherapy, has the cold-and-heat resistent stress, have the vigor that strengthens the human body surface cell simultaneously, suppress effects such as aging.Experimental result shows that ginsenoside can obviously suppress the formation of lipid peroxide in brain and the liver, reduces the content of lipofuscin in pallium and the liver, also can increase superoxide-dismutase and the catalase content in blood simultaneously, has antioxygenation.In addition, the partial monosomy saponin in the ginsenoside such as rb1, rb2, rd, rc, re, rg1, rg2, rh1 etc. can reduce interior free yl content to some extent.Ginsenoside can delay the old and feeble and old memory impairment that takes place of reduction of neurocyte, and has the stabilizing membrane structure and increase protein synthesis, can improve memory of elderly person power ability.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of mouthfeel good, nutritious genseng SOD red wine thinks that the human consumer provides a kind of new selection.
Another object of the present invention provides a kind of genseng SOD red wine preparation method of SOD vigor long preservative period.
In order to solve prior art problems, genseng SOD red wine of the present invention comprises:
(a) grape red wine 750ml;
(b) Radix Ginseng extract 5g, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(c) genseng SOD10 ten thousand-200,000 unit, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD.
Further, genseng SOD red wine of the present invention can also comprise Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.Cordyceps extract and tuber of multiflower knotweed extract all can obtain by commercial sources.
Again further, described genseng SOD red wine also contains selenium 50mg.
A kind of preparation method of genseng SOD red wine, carry out according to following steps: (a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology: (1) is got fresh ginseng and is cleaned, section; (2) with 90% edible ethanol dip 24 hours; (3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours; (4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product; (b) preparation genseng SOD, described genseng SOD makes according to following steps: (1) is put into 20 ℃ of deionized waters with fresh ginseng and was soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adding the protective material of trehalose as SOD, the consumption of trehalose is to add 2 grams in every 1000ml deionized water; (2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves; (3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract; (4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand; (5) vacuum lyophilization gets the thick enzyme of genseng SOD; (c) Radix Ginseng extracts of genseng SOD10-20 ten thousand units and 5 grams are mixed after, be dissolved in the grape red wine of 750ml, stir sterilization bottling.
In the above-mentioned steps (c), before the sterilization bottling, also be added with Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.
Before the sterilization bottling, also be added with selenium 50mg in the above-mentioned steps (c).
Genseng SOD red wine of the present invention, added Radix Ginseng extract, the a large amount of useful nutritive ingredient of genseng has been added in the red wine, the nutritive ingredient of having enriched red wine has also been improved the mouthfeel of red wine simultaneously, in addition, the thick enzyme of genseng SOD mixes with Radix Ginseng extract earlier, and Radix Ginseng extract is the environment of the original existence of genseng SOD, has homology, the existence of the Radix Ginseng extract in the red wine like this, what just help more that genseng SOD enzyme lives is stable, and the interpolation of trehalose, has then further strengthened the stability of genseng SOD.Through detection, the genseng SOD red wine of method for preparing, after 3 months, the SOD enzyme in the wine is lived still can reach constitutive enzyme more than 90% of value alive.
Embodiment
Genseng SOD red wine of the present invention comprises:
(a) grape red wine 750ml;
(b) Radix Ginseng extract 5g, described Radix Ginseng extract makes according to following technology:
(5) get fresh ginseng and clean, section;
(6) with 90% edible ethanol dip 24 hours;
(7) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(8) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product.
(c) genseng SOD10 ten thousand-200,000 unit, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD.
Further, genseng SOD red wine of the present invention can also comprise Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.Wherein Cordyceps extract and tuber of multiflower knotweed extract all can obtain by commercial sources.Tuber of multiflower knotweed extract has invigorating the liver and kidney, benefiting essence-blood, black beard and hair, the effect of strengthening the bones and muscles.It is sallow to be used to improve the deficiency of blood, dizzy tinnitus, and early whitening of beard and hair, soreness of the waist and knees, numb limbs and tense tendons, under the uterine bleeding band, chronic malaria body void, symptoms such as hyperlipidemia.
Again further, described genseng SOD red wine can also contain selenium 50mg again.
Wherein selenium is the essential composition of body antioxidant system moiety Selenoperoxidase, suitably mend selenium and can improve glutathione peroxidase activity, thus the resistance of oxidation of raising body.Report and can reduce the body lipid peroxidation to swimmer's supplement selenium every day 100～150 micrograms, selenium is mended in prompting may be useful to endurance exercise person, and the Selenium supplement agent amount of suggestion is micrograms every days 100～250.
Above-mentioned genseng SOD red wine, preparation by the following method:
(a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(b) preparation genseng SOD, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD;
(c) Radix Ginseng extracts of genseng SOD10-20 ten thousand units and 5 grams are mixed after, be dissolved in the grape red wine of 750ml, stir sterilization bottling.
Add Cordyceps extract, tuber of multiflower knotweed extract and selenium if desired again, then before red wine sterilization bottling, Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram and selenium 50mg are joined in the red wine get final product respectively.
Claims (6)
1. a genseng SOD red wine comprises:
(a) grape red wine 750ml;
(b) Radix Ginseng extract 5g, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(c) genseng SOD10 ten thousand-200,000 unit, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD.
2. genseng SOD red wine according to claim 1 is characterized in that: also comprise Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.
3. genseng SOD red wine according to claim 2 is characterized in that: also contain selenium 50mg.
4. the preparation method of a genseng SOD red wine, carry out according to following steps:
(a) preparation Radix Ginseng extract, described Radix Ginseng extract makes according to following technology:
(1) gets fresh ginseng and clean, section;
(2) with 90% edible ethanol dip 24 hours;
(3) with the dip liquid refluxing extraction of step (2) 3 times, each 2 hours;
(4) behind the extracting solution recovered alcohol that step (3) is obtained, concentrate drying gets product;
(b) preparation genseng SOD, described genseng SOD makes according to following steps:
(1) fresh ginseng is put into 20 ℃ of deionized waters and soaked 24 hours, the volume ratio of deionized water and ginseng is 3: 1, and adds the protective material of trehalose as SOD, and the consumption of trehalose is to add 2 grams in every 1000ml deionized water;
(2) soak the back defibrination, particle fineness reaches can be by the filter of 250 mesh sieves;
(3) behind the ultrasonic disruption, process 4000-6000 commentaries on classics/min centrifugal 10-30 minute abandons the precipitation residue, obtains supernatant liquor as first extract;
(4) but be 60,000 membrane ultrafiltration with first extract by molecular weight cut-off, obtain to contain the stillness of night of molecular weight 60,000 following materials, but clear liquid is that 20,000 membrane ultrafiltration is concentrated by molecular weight cut-off again, obtains the concentrated solution of molecular weight 2-6 ten thousand;
(5) vacuum lyophilization gets the thick enzyme of genseng SOD;
(c) Radix Ginseng extracts of genseng SOD10-20 ten thousand units and 5 grams are mixed after, be dissolved in the grape red wine of 750ml, stir sterilization bottling.
5. preparation method according to claim 4 is characterized in that: in step (c), before the sterilization bottling, also be added with Cordyceps extract 0.2 gram, tuber of multiflower knotweed extract 0.5 gram.
6. preparation method according to claim 4 is characterized in that: before the sterilization bottling, also be added with selenium 50mg in step (c).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110208074A CN102250740B (en) | 2011-07-25 | 2011-07-25 | Ginseng superoxide dismutase (SOD) red wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110208074A CN102250740B (en) | 2011-07-25 | 2011-07-25 | Ginseng superoxide dismutase (SOD) red wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102250740A true CN102250740A (en) | 2011-11-23 |
| CN102250740B CN102250740B (en) | 2012-09-05 |
Family
ID=44978312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110208074A Expired - Fee Related CN102250740B (en) | 2011-07-25 | 2011-07-25 | Ginseng superoxide dismutase (SOD) red wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102250740B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673577A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | SOD wine and preparation method thereof |
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN109123046A (en) * | 2018-09-03 | 2019-01-04 | 吴建民 | A kind of SOD health sugar and preparation method thereof with adjusting total balance of the body |
| CN110172385A (en) * | 2019-06-13 | 2019-08-27 | 李印忠 | A kind of plant SOD wine and preparation method thereof |
| CN113373018A (en) * | 2021-06-08 | 2021-09-10 | 浙江中检海澳思生物科技有限公司 | Preparation device and preparation method of ginseng SOD red wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596983A (en) * | 2004-08-02 | 2005-03-23 | 王成余 | Composition of nanometer SOD and ginseng or its extract and its preparation method |
| CN1864545A (en) * | 2006-06-12 | 2006-11-22 | 陈颖敏 | Preparation of highland barley SOD an conditioning food containing highland barley SOD |
| CN101195799A (en) * | 2007-03-23 | 2008-06-11 | 成都王者天下酒业有限公司 | SOD distillate spirits and manufacturing method thereof |
| CN101524385A (en) * | 2008-03-07 | 2009-09-09 | 湖南泰尔制药股份有限公司 | Preparation process for ginseng extract |
-
2011
- 2011-07-25 CN CN201110208074A patent/CN102250740B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596983A (en) * | 2004-08-02 | 2005-03-23 | 王成余 | Composition of nanometer SOD and ginseng or its extract and its preparation method |
| CN1864545A (en) * | 2006-06-12 | 2006-11-22 | 陈颖敏 | Preparation of highland barley SOD an conditioning food containing highland barley SOD |
| CN101195799A (en) * | 2007-03-23 | 2008-06-11 | 成都王者天下酒业有限公司 | SOD distillate spirits and manufacturing method thereof |
| CN101524385A (en) * | 2008-03-07 | 2009-09-09 | 湖南泰尔制药股份有限公司 | Preparation process for ginseng extract |
Non-Patent Citations (1)
| Title |
|---|
| 《中国医院药学杂志》 20101231 李红艳等 不同产地、不同生长年限人参SOD的比较 第994-996页 1-6 第30卷, 第12期 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673577A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | SOD wine and preparation method thereof |
| CN104673577B (en) * | 2015-03-23 | 2016-08-17 | 孙燕霞 | A kind of SOD wine and preparation method |
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN109123046A (en) * | 2018-09-03 | 2019-01-04 | 吴建民 | A kind of SOD health sugar and preparation method thereof with adjusting total balance of the body |
| CN110172385A (en) * | 2019-06-13 | 2019-08-27 | 李印忠 | A kind of plant SOD wine and preparation method thereof |
| CN113373018A (en) * | 2021-06-08 | 2021-09-10 | 浙江中检海澳思生物科技有限公司 | Preparation device and preparation method of ginseng SOD red wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102250740B (en) | 2012-09-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102226144B (en) | Black garlic vinegar and preparation method thereof | |
| CN102250741B (en) | Blueberry SOD (Superoxide Dismutase) red wine and preparation method thereof | |
| CN102250740B (en) | Ginseng superoxide dismutase (SOD) red wine and preparation method thereof | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN103653144B (en) | Healthcare drink capable of improving immunity and preparation method thereof | |
| KR101670649B1 (en) | A method for preparation of mixed composition with fermented medical plants extracts | |
| CN104336174A (en) | Rhodiola rosea and milk vinegar contained green tea health beverage | |
| CN104560576B (en) | Maca health preserving wine and preparation method thereof | |
| CN106261444B (en) | Antioxidant mushroom concentrated beverage and preparation method thereof | |
| CN102499414A (en) | Method for preparing eucommia ulmoies leaf and wolfberry beverage | |
| CN101810324A (en) | Cordyceps drink and processing method thereof | |
| CN104664513A (en) | Licorice plant beverage and preparation method thereof | |
| CN112913995A (en) | Roxburgh rose liquid for improving immunity and preparation method thereof | |
| CN102715596A (en) | Process for producing vinegar-soaking peanuts and produced peanut vinegar and vinegar peanuts | |
| CN102860513B (en) | Natural antioxidant oral liquid of Kushui rose | |
| KR20160059137A (en) | MANUFACTURE OF FERMENTED Alliumhookeri FROM LACTIC ACID BACTERIA AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST | |
| CN104886418A (en) | Crisp lucid ganoderma sporocarp cubes jelly preparing method and product thereof | |
| KR20160055292A (en) | MANUFACTURE OF FERMENTED Allium hookeri FROM YEASTS AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST | |
| CN1709165A (en) | Fat-regulating blood-pressure stabilizing health-care tea and its preparing method | |
| CN107475034B (en) | Preparation method of storage-resistant composite fruit wine | |
| CN102250724B (en) | Cordyceps and ginkgo yellow wine as well as preparation method and application thereof | |
| CN106106737A (en) | A kind of processing method of fruit-flavored tremella yoghurt | |
| CN101485455A (en) | Method for making pine mushroom wine | |
| KR100668429B1 (en) | A manufacturing method of apple vinegar that contain saponin | |
| CN105087263A (en) | Qi-promoting and digestion-helping hawthorn and jujube wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170726 Address after: 305-1, room 1, 510000 Sheng Sheng Road, Baiyun District, Guangdong, Guangzhou, China Patentee after: Guangzhou Liyuan Wine Co., Ltd. Address before: 529200, 8, Bai Shi Road, Taishan Town, Jiangmen, Guangdong 702 Patentee before: Zhou Zhaoming |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120905 Termination date: 20200725 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |