CN102696939A - Nutrient healthcare dragon fruit honey and preparation method thereof - Google Patents
Nutrient healthcare dragon fruit honey and preparation method thereof Download PDFInfo
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Abstract
The invention discloses nutrient healthcare dragon fruit honey and a preparation method thereof. The preparation method comprises the following steps of: separating the flesh of the dragon fruit; performing pulping and enzymolysis; squeezing to obtain juice; filtering and clarifying; concentrating; dosing; and packing and sterilizing. The step of performing pulping and enzymolysis comprises: cutting the flesh of the dragon fruit into small pieces; beating the flesh into pulp by a beating machine; diluting the pulp with water; adding pectinase and cellulase, or mixing the pectinase and cellulase with the water added before to obtain dilute enzyme liquid, and adding into the pulp; and performing enzymolysis reaction for 50-150 minutes under the conditions that the temperature is 25-60 DEG C and the pH is 4.0-6.0, wherein the mass ratio of the added water to the pulp is (1-3):1, the mass ratio of the pectinase to the pulp is 1:(10,000-50,000), and the mass ratio of the cellulase to the pulp is 1:(10,000-30,000). In the invention, various nutrient and active ingredients of the dragon fruit are separated out and mixed with the honey, and the nutrition and healthcare functions of the honey are enriched.
Description
Technical field
The present invention relates to a kind of honey and dragon fruit,, relate to the preparation method of this fruit honey simultaneously in particular to the fruit honey that with honey and dragon fruit is preparation of raw material.
Background technology
Honey (bee honey) is the insect honeybee from the spending of flowering plant, adopt the honey of nectar brew in honeycomb.The composition of honey also contains various vitamins, mineral matter and amino acid except the kind of glucose, fructose.Honey is a kind of wholefood, and taste is happy, and contained monose need just can not be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".Simultaneously, honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis; The trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration; And fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel.Modern medicine study shows, takes honey and can promote to digest and assimilate, and improves a poor appetite calming soporific.Improve body's immunological function, strengthen passive protective physical fitness.Particularly to faint, neurasthenia, better efficacy such as convalescence, disease of old people, dysplasia, malnutrition after being ill.At present, various mulses have become the consumer and have walked the present good merchantable brand of calling on a friend in the street.
Dragon fruit (Pitaya), real name Green Dragon fruit, red dragon fruit are the fruit of Cactaceae hylocereus platymiscium, originate in the torrid zone, Central America.Dragon fruit is nutritious, function is unique, and it contains rare vegetalitas albumin of general plant and anthocyanidin, abundant vitamin and water-soluble dietary fiber.Dragon fruit is a kind of by introducing Taiwan, Nan Yang, is introduced the plant of ground cultivations such as the southern Guangxi in Hainan Province and continent, Guangdong again by the Taiwan improvement.Dragon fruit because of its yellowish pink different pulp can be divided into redness, white, yellow three kinds.Red meat is called red dragon fruit, and plain boiled pork is called the Yulong fruit, and yellow meat is called the Huanglong fruit.Owing to be of high nutritive value in the red dragon fruit, and because of its fruit type is small and exquisite mellow and full, color is purplish red gorgeous, and complexion is very lovely, and is called " a day fragrant red dragon fruit " by common people, claims again " king of Chinese anticancer fruit ".According to Chinese traditional Chinese medicine and pharmacy introduction, dragon fruit has magical medical value and nutritive value.Be rich in vegetable protein less in the general vegetables and fruits in the dragon fruit, thereby play the effect of dispelling toxicity, detoxicating, protection coat of the stomach; Anthocyanidin content in the dragon fruit fruit is higher, especially the kind of red meat.Anthocyanidin is the tangible anti-oxidant of a kind of effectiveness, can effectively prevent vascular sclerosis, thereby can stop heart attack and blood clot to form the headstroke that causes; It can also be to Green Tea Extract, and is effectively anti-ageing; Can also improve prevention, suppress the generation of dementia the brain cell sex change; Dragon fruit is rich in the vitamin C of skin whitening and the abundant water-soluble dietary fiber with fat-reducing, reduction blood sugar, ease constipation, prevention colorectal cancer; Iron-holder in the dragon fruit is higher than general fruit simultaneously, and iron is to make hemoglobin and the indispensable element of other irony material, takes in an amount of irony and can also prevent anaemia.
Therefore design a kind of new fruity type honey; The nutrition and health care composition of honey and dragon fruit is mixed; Enrich the nutritional labeling of product, can greatly improve the nutrition and health care effect of product, the exploitation for the beverage new product simultaneously also is of great significance.But relate to can have following problem usually in the manufacturing process of honey and dragon fruit:
(1) dragon fruit has unique nutrition and medicinal efficacy, yet at present less to the development and use of dragon fruit, and most of is main to eat raw; Having only seldom, part is processed to beverage; And the beverage ingredient that is processed to is more single, and value-added content of product is not high, therefore can not form industrialization.
When (2) extracting Dragonfruit Juice adopt traditional milling process, elimination impurity obtains fruit juice then more, and this squeezing process can not be effectively fully extracts the active ingredient of dragon fruit, has caused loss of nutrient substances.
(3) mostly commercially available honey is nectar series, does not also occur with fruit taste honey product, and the honey product kind can not satisfy consumer wants.
Summary of the invention
For overcoming the insoluble problem that exists in above-mentioned defective that existing product exists and the process; The purpose of this invention is to provide a kind of nourishing healthy dragon fruit honey and preparation method thereof, to obtain a kind of novel nutritious, physiological function health products preferably.
The object of the invention is realized through following technical scheme:
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
(1) separate dragon fruit pulp: selected red pulp dragon fruit, it is subsequent use to clean back peeling taking-up pulp;
(2) dragon fruit making beating and enzymolysis: dragon fruit pulp is cut into small pieces; With beater pulp is beaten into pulp, the dilute with water pulp adds pectase; Cellulase perhaps mixes pectase and cellulase earlier to be made into and dilutes enzyme liquid and add in the pulp again with the water that adds; The water yield of adding and the mass ratio of pulp are 1～3: 1, and the mass ratio of pectase and pulp is 1: 10000～50000, and the mass ratio of cellulase and pulp is 1: 10000～30000, at 25～60 ℃, pH4.0～6.0 enzyme digestion reactions, 50～150min;
(3) extruding system juice: the pulp that the screw extruder of employing band mesh screen separates behind the enzymolysis obtains Dragonfruit Juice;
(4) filter clarification: adopt filter that Dragonfruit Juice is carried out the insoluble matter of filter elimination just; With ultrafiltration fruit juice is cooked further clarification again;
(5) concentrate: it is 75～85% that the dragon fruit fruit juice of clarifying is concentrated to solid quality content;
(6) prepare burden: the fruit juice that concentrates is added in the honey blend, abundant mixing, the concentrated fruit juice and the mass ratio of honey are 1:20～50.
(7) packing: bottling back 62 ℃～65 ℃ down through repasteurization 30 minutes, stored refrigerated.
Further, said step (1) dragon fruit is fresh no disease and pest, does not have breakage, does not have the medium well red pulp dragon fruit that goes rotten.
Said step (2) pectase is Ultra SP-L, Yield or MASH type pectase; Cellulase is a food-grade, 0.5～1.1 ten thousand u/g.
The order number of said step (3) mesh screen is 50～100 orders.
It is the filter cloth of 20 μ m that filtering accuracy is adopted in said step (4) filter just; Ultrafiltration is to use the filter membrane ultrafiltration, the molecular cut off 10～30KDa of filter membrane.
The concentrated employing triple effect falling liquid film concentration evaporator of said step (5) concentrates, or adopts reverse osmosis membrane apparatus to concentrate.
The honey that uses in the step (6) is premium grade, and Baume degrees is 50～65 degree.
The sterilizer of the use in the step (7) is a beverage pasteurize machine, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.
A kind of nourishing healthy dragon fruit honey, it is by each preparation in the said method.
The present invention compared with prior art has following advantage and beneficial effect:
1, dragon fruit honey of the present invention is separated the various nutrition and the active component of dragon fruit, mixes with honey; Enriched the nutrition and health care effect of honey, dragon fruit is rich in anthocyanidin and has non-oxidizability, removes free radical, anti-senescence function; Can be hypotensive, reducing blood lipid, beauty treatment; And diabetes and anaemia are had the supplemental treatment effect, delicious flavour, fragrant and sweet good to eat has tempting color and luster.
2, compare with the dragon fruit beverage, dragon fruit honey of the present invention storage, easy to use, storage life is more permanent.
3, the present invention is employed in and adds pectase, cellulase in the process of squeezing the juice earlier, through screw extruder pulp is pushed again, has greatly improved and has extracted the nutrition of dragon fruit and the efficient of active component.
4, fruit juice adopts multistage filtering, can obtain purer clear juice, makes the higher quality that has of fruit honey.
The specific embodiment
For understanding the present invention better, the present invention is further specified below in conjunction with instance; The inventor has had many successful embodiment to through further investigation and experiment, only enumerates six concrete embodiment below, but the scope that the present invention requires to protect is not limited to the scope that embodiment explains.
Embodiment 1
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 3: 1, adds the pectase Ultra SP-L that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 50000, and the mass ratio of cellulase and pulp is 1: 30000, at 60 ℃, pH6.0 enzyme digestion reaction 50min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 100 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 10KDa;
It is 80% concentrate that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content;
The 5th step concentrate adds (Baume degrees of honey is 50 degree) in the honey to; The mass ratio of concentrate and honey is 1: 50; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
The nourishing healthy dragon fruit honey of gained has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 27.4PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GBl4963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable.
Present embodiment mixes the nutritional labeling of honey and dragon fruit through the mechanical agitation mode each other; Contain abundant glucose, fructose, amino acid, minerals and vitamins B family element in the honey; And dragon fruit contains abundant vegetable protein and anthocyanidin; Clinical testing has proved that anthocyanidin has non-oxidizability, removes free radical, anti-senescence function, can be hypotensive, reducing blood lipid, beauty treatment, and diabetes and anaemia are had the supplemental treatment effect.Therefore honey and dragon fruit are mixed, enriched the nutritional labeling of product, improved its physiological hygiene effect.
Embodiment 2
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 3: 1, adds the pectase Yield that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 30000, and the mass ratio of cellulase and pulp is 1: 20000, at 35 ℃, pH4.5 enzyme digestion reaction 90min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 50 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 20KDa;
It is 85% that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content, gets concentrate;
The 5th step concentrate adds in the honey (Baume degrees of honey is 55 degree); The mass ratio of concentrate and honey is 1: 40; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
Dragon fruit honey of the present invention has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 25.3PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GB14963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable
Embodiment 3
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 2: 1, adds the pectase Ultra SP-L that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 10000, and the mass ratio of cellulase and pulp is 1: 10000, at 25 ℃, pH4.0 enzyme digestion reaction 150min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 70 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 30KDa;
It is 80% that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content, gets concentrate;
The 5th step concentrate adds in the honey (Baume degrees of honey is 60 degree); The mass ratio of concentrate and honey is 1: 50; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
Dragon fruit honey of the present invention has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 27.0PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GB14963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable
Embodiment 4
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 2: 1, adds the pectase MASH that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 10000, and the mass ratio of cellulase and pulp is 1: 30000, at 40 ℃, pH4.5 enzyme digestion reaction 120min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 90 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 30KDa;
It is 85% that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content, gets concentrate;
The 5th step concentrate adds in the honey (Baume degrees of honey is 55 degree); The mass ratio of concentrate and honey is 1: 40; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
Dragon fruit honey of the present invention has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 23.8PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GB14963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable
Embodiment 5
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 1: 1, adds the pectase MASH that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 50000, and the mass ratio of cellulase and pulp is 1: 10000, at 35 ℃, pH5.0 enzyme digestion reaction 130min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 50 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 20KDa;
It is 75% that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content, gets concentrate;
The 5th step concentrate adds in the honey (Baume degrees of honey is 60 degree); The mass ratio of concentrate and honey is 1: 20; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
Dragon fruit honey of the present invention has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 22.4PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GB14963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable
Embodiment 6
A kind of preparation method of nourishing healthy dragon fruit honey may further comprise the steps:
The first step is chosen no disease and pest, does not have breakage, is not had the fresh dragon fruit about rot medium well, cleans peeling taking-up pulp with running water;
Second step will be gone up step dragon fruit pulp making beating; Dilute with water, the mass ratio that adds the water yield and pulp is 1: 1, adds the pectase Yield that letter (China) Investment Co., Ltd of Novi produces simultaneously; Cellulase; The mass ratio of pectase and pulp is 1: 50000, and the mass ratio of cellulase and pulp is 1: 30000, at 30 ℃, pH5.0 enzyme digestion reaction 70min;
The 3rd step adopted the pulp behind the screw extruder separation enzymolysis that has 100 order mesh screens to obtain fruit juice; Utilize the filter cloth of filtering accuracy 20 μ m to carry out filter just, utilize ultrafiltration that fruit juice is clarified again, the molecular cut off of filter membrane is 10KDa;
It is 75% that the 4th step adopted triple effect falling liquid film concentration evaporator to be concentrated to solid quality content, gets concentrate;
The 5th step concentrate adds in the honey (Baume degrees of honey is 50 degree); The mass ratio of concentrate and honey is 1: 30; Stir, the bottling sterilization promptly obtains nourishing healthy dragon fruit honey, and the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.The sterilizer that sterilization is used is a beverage pasteurize machine.
Dragon fruit honey of the present invention has following characteristic:
Outward appearance: color and luster is bright red, and pure homogeneous does not have deposition, no suspended substance
Viscosity: 23.8PaS (assay method: rotation viscometer, 6r/min)
Shelf-life: 1～2 year (detect and whether ferment, foam is arranged, the vinosity and the flavor etc. of turning sour are arranged)
Microorganism is limited the quantity of: reference food safety national standard honey GB14963-2011.
Eating method: 3 to 4 dragon fruit honey are added warm water mix thoroughly promptly drinkable.
Claims (9)
1. the preparation method of nourishing healthy dragon fruit honey is characterized in that may further comprise the steps:
(1) separate dragon fruit pulp: selected red pulp dragon fruit, it is subsequent use to clean back peeling taking-up pulp;
(2) dragon fruit making beating and enzymolysis: dragon fruit pulp is cut into small pieces; With beater pulp is beaten into pulp, the dilute with water pulp adds pectase; Cellulase perhaps mixes pectase and cellulase earlier to be made into and dilutes enzyme liquid and add in the pulp again with the water that adds; The water yield of adding and the mass ratio of pulp are 1～3: 1, and the mass ratio of pectase and pulp is 1: 10000～50000, and the mass ratio of cellulase and pulp is 1: 10000～30000, at 25～60 ℃, pH4.0～6.0 enzyme digestion reactions, 50～150min;
(3) extruding system juice: the pulp that the screw extruder of employing band mesh screen separates behind the enzymolysis obtains Dragonfruit Juice;
(4) filter clarification: adopt filter that Dragonfruit Juice is carried out the insoluble matter of filter elimination just; With ultrafiltration fruit juice is cooked further clarification again;
(5) concentrate: it is 75～85% that the dragon fruit fruit juice of clarifying is concentrated to solid quality content;
(6) prepare burden: the fruit juice that concentrates is added in the honey blend, abundant mixing, the concentrated fruit juice and the mass ratio of honey are 1:20～50.
(7) packing: bottling back 62 ℃～65 ℃ down through repasteurization 30 minutes, stored refrigerated.
2. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1 is characterized in that: said step (1) dragon fruit is fresh no disease and pest, does not have breakage, does not have the medium well red pulp dragon fruit that goes rotten.
3. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1, it is characterized in that: said step (2) pectase is Ultra SP-L, Yield or MASH type pectase; Cellulase is a food-grade, 0.5～1.1 ten thousand u/g.
4. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1, it is characterized in that: the order number of said step (3) mesh screen is 50～100 orders.
5. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1 is characterized in that: it is the filter cloth of 20 μ m that filtering accuracy is adopted in said step (4) filter just; Ultrafiltration is to use the filter membrane ultrafiltration, the molecular cut off 10～30KDa of filter membrane.
6. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1 is characterized in that: the concentrated employing triple effect falling liquid film concentration evaporator of said step (5) concentrates, or adopts reverse osmosis membrane apparatus to concentrate.
7. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1 is characterized in that: the honey that uses in the step (6) is premium grade, and Baume degrees is 50～65 degree.
8. the preparation method of a kind of nourishing healthy dragon fruit honey according to claim 1, it is characterized in that: the sterilizer of the use in the step (7) is a beverage pasteurize machine, the Bottle & Can mouth of splendid attire nourishing healthy dragon fruit honey is with the alcohol wipe of concentration 75%.
9. a nourishing healthy dragon fruit is sweet, and it is characterized in that: it is by each preparation in the said method of claim 1-8.
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| CN107136447A (en) * | 2017-04-27 | 2017-09-08 | 广西钦州玛氏食品有限公司 | A kind of dragon fruit pulp and preparation method thereof |
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| CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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| CN106490536A (en) * | 2016-11-04 | 2017-03-15 | 中南林业科技大学 | A kind of preparation method of Hylocereus undatuss dried fruitss |
| CN106497737A (en) * | 2016-12-23 | 2017-03-15 | 钦州市钦南区科学技术情报研究所 | Compound health preserving fruit wine of a kind of Hylocereus undatuss Fructus Mali pumilae and preparation method thereof |
| CN107048102A (en) * | 2017-04-27 | 2017-08-18 | 广西钦州玛氏食品有限公司 | A kind of dragon fruit juice beverage and its processing method for reducing gel precipitation |
| CN107080127A (en) * | 2017-04-27 | 2017-08-22 | 广西钦州玛氏食品有限公司 | A kind of dragon fruit juice beverage and its processing method |
| CN107136447A (en) * | 2017-04-27 | 2017-09-08 | 广西钦州玛氏食品有限公司 | A kind of dragon fruit pulp and preparation method thereof |
| CN110742218A (en) * | 2019-11-01 | 2020-02-04 | 绵阳市安州区开创农业开发有限责任公司 | Processing method of concentrated fruit juice |
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