CN106343290A - Sleep-promoting nerve-calming pitaya juice and preparation method thereof - Google Patents
Sleep-promoting nerve-calming pitaya juice and preparation method thereof Download PDFInfo
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- CN106343290A CN106343290A CN201610741557.XA CN201610741557A CN106343290A CN 106343290 A CN106343290 A CN 106343290A CN 201610741557 A CN201610741557 A CN 201610741557A CN 106343290 A CN106343290 A CN 106343290A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sleep-promoting nerve-calming pitaya juice and a preparation method thereof and belongs to the field of food processing. The sleep-promoting nerve-calming pitaya juice comprises pitaya, root of red-rooted salvia, Radix Ophiopogonis, a color retention agent, fructose, d-sodium erythorbate and purified water. The sleep-promoting nerve-calming pitaya juice is prepared according to the steps of extracting, cleaning, peeling, crushing, enzyme treatment, pulping, separating, sterilizing and packing. The sleep-promoting nerve-calming pitaya juice has the advantages that the sleep-promoting nerve-calming pitaya juice is mainly prepared from the pitaya supplemented by sleep-promoting nerve-calming traditional Chinese ingredients, thereby having the sleep-promoting nerve-calming effects and nutritional ingredients; the sleep-promoting nerve-calming pitaya juice is simple in preparation technology, long in product expiration date and suitable for large-scale production.
Description
Technical field
The invention belongs to food processing field is and in particular to a kind of preparation method of concentrated fruit juice.
Background technology
Hylocereus undatuss (Latin literary fame: hylocereus undulatus britt), also known as Hylocereus undatus, Herba Passiflorae Foetidae, Pitaya fruit,
Yulong fruit, because its appearance meat scale is gained the name like the outer squama of flood dragon, is cactaceous triangular prism platymiscium, Hylocereus undatus belong to plants
Thing.HUOLONG fruits ovalize, 10-12 centimetre of diameter, outward appearance is red or yellow, has the lobate of green rounded triangle
Body, white, red or yellow sarcocarp, there is melanospermous fruit.HUOLONG fruit tree originates in the Central America such as Brazil, Mexico heat
Band desert area, belongs to typical tropical plants.Hylocereus undatuss are to introduce Taiwan by Nan Yang, then introduce sea by Taiwan improvement
The ground cultivation such as Nan Sheng and continent south Guangxi, Guangdong.In Hylocereus undatuss, sugar content is higher, also rich in protein, vitamin
B2, vitamin b3, vitamin c, ferrum, phosphorus, magnesium, potassium, carotene, Fructose, glucose, water soluble dietary fiber, containing distinctive
Vegetable protein and anthocyanidin etc., iron content amount of element is higher than general fruit, is a kind of low-yield, high microsteping fruit.HUOLONG
Fruit belongs to cool property fruit, and in its natural state, fruit is ripe in the autumn in summer, and taste is sweet, succulence.
Due to Hylocereus undatuss rich in nutrition content, therefore Hylocereus undatuss processing is prepared into fruit juice, adds and there is certain effect
Chinese medicine ingredients, on the one hand, be conducive to retaining the nutritional value component of Hylocereus undatuss and local flavor；On the other hand, make dragon fruit juice
Have certain medicinal efficacy concurrently, enrich the species of dragon fruit juice product, there is huge market potential.
At present, China has many deep-processed foods with Hylocereus undatuss as raw material etc., such as patent " the preparation side of Dragonfruit Juice
Method " (patent No.: 201410474227.x) discloses a kind of use Lychee juice and Dragonfruit Juice carries out the Hylocereus undatuss allocated
Beverage, in good taste, rich in nutrition content；Patent Application Publication " a kind of Hylocereus undatuss bacterium tea " (number of patent application:
201410589653.8) disclose one kind and prepare dragon fruit juice with Hylocereus undatuss for primary raw material, then again with dragon fruit juice
For culture medium, with brown sugar as carbon source, it is bacterium source with red tea funguss, prepare the Hylocereus undatuss bacterium tea beverage of new characteristic, there is HUOLONG
The local flavor of fruit and health-care effect；Patent Application Publication " preparation technology of HUOLONG fruit vinegar " discloses one kind with Hylocereus undatuss and Citrua paradiai taste
Raw material, the Hylocereus undatuss fruit vinegar made through steps such as enzymolysis, fermentations, mouthfeel is soft, and nutrient is sufficient.Currently, with respect to dragon fruit juice
Record and report few, therefore, prepare the dragon fruit juice with certain effect, there is good Prospect of R ＆ D.
The contained pectin of fruit and vegerable itself, cellulose, starch and protein etc. are to cause fruit and vegetable juice muddiness and brown stain etc. no
The principal element of good phenomenon, is difficult to decompose above-mentioned factor with techniques such as traditional extraction, clarifications, and nutritional labeling is damaged in a large number
Lose.Zymotechnic is used for fruit and vegetable juice extract, clarify, the shortcoming not only overcoming traditional handicraft, more can effectively decompose removal big
Molecule, and increased considerably the quality of fruit and vegetable juice.
The disclosure of background above technology contents is only used for assisting the inventive concept understanding the present invention and technical scheme, and it is not
Necessarily belong to the prior art of present patent application, show the applying date in present patent application for the above there is no tangible proof
In the case of disclosed, above-mentioned background technology should not be taken to evaluate novelty and the creativeness of the application.
Content of the invention
The technical problem to be solved in the present invention is dragon fruit juice that a kind of easypro dormancy of offer is calmed the nerves and preparation method thereof, to solve
The problem of the easypro dragon fruit juice slept and calm the nerves and preparation method thereof certainly be there is no on market.In order to solve above technical problem, this
Bright employ the following technical solutions:
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 300～
1200 parts, Radix Salviae Miltiorrhizae and 80～160 parts of lixiviating solution Radix Ophiopogonis, 25～75 parts of different vc sodium, 15～75 parts of colour fixative, Fructose 160～300
Part, 700～1600 parts of pure water.
The present invention also provides a kind of preparation method of Hylocereus undatuss concentrated fruit juice, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100～300 parts of Radix Salviae Miltiorrhizaes, 60～180 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water
1h is extracted using decocting method, after filtering off slag, obtains lixiviating solution；
S3: enzyme, colour fixative are added in step s1 resulting material, is heated to 40～45 DEG C of holding 30min, fully stirs
Mix uniformly；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30～40min through type juice extractor；
S5: by step s4 gained mixed liquor through filter screen filtration, take filtrate, carry out de- ferment treatment；
S6: the gained filtrate ultrafiltration of step s5 takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, heated and stirred uniformly, extremely can
Dissolubility solid content is 15～20%；
S8: step s7 gained concentrated juice is sterilized at 130 DEG C 3～5s, packs after being cooled to room temperature.
Preferably, in step s2, colour fixative is ascorbic acid, one kind of citric acid；
Preferably, in step s2, enzyme is pectase, cellulase, hemicellulase.
Preferably, in step s4, aperture of filter screen is 100～200 mesh；
Preferably, adopt the polyacrylonitrile membrane ultrafiltration of 50kd～150kd in step s5；
Preferably, in step s7 heating-up temperature be 50～60 DEG C, rotating speed be 400～600r/min, mixing time be 15～
20min.
The method have the advantages that
(1) present invention is promoted the destruction of Hylocereus undatuss cell wall by the way of adding enzyme and is squeezed using type juice extractor
The mode of juice, improves the crushing juice rate of fruit juice；
(2) present invention is filtered by the way of ultrafiltration, efficiency high, scum juice good separating effect；
(3) Dragonfruit Juice production stage of the present invention is simple and clear, and juice yield is high, Storage period is long, greatly remains
The local flavor of Hylocereus undatuss, more has contained Radix Salviae Miltiorrhizae concurrently, the easypro dormancy of Radix Ophiopogonis is calmed the nerves effect, has good market prospect.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.It is emphasized that the description below is only
It is only exemplary, rather than in order to limit the scope of the present invention and its application.
Embodiment 1
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: 300 parts of Hylocereus undatuss fresh fruit,
Radix Salviae Miltiorrhizae and 80 parts of lixiviating solution Radix Ophiopogonis, 25 parts of different vc sodium, 15 parts of colour fixative, 160 parts of Fructose, 700 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice that easypro dormancy calms the nerves, and comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100 parts of Radix Salviae Miltiorrhizaes, 60 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water and adopt decocting method
Extraction 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 50kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 15min under 600r/min, be 15% to soluble solid；
S8: step s7 gained mixing juice is sterilized 3s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 2
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 1200
Part, Radix Salviae Miltiorrhizae and 160 parts of lixiviating solution Radix Ophiopogonis, 75 parts of different vc sodium, 75 parts of colour fixative, 300 parts of Fructose, 1600 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice that easypro dormancy calms the nerves, and comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 300 parts of Radix Salviae Miltiorrhizaes, 180 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decocting
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, citric acid are added in step s1 resulting material, is heated to 45 DEG C
Keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 40min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 200 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 150kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 50 DEG C,
Stir 20min under 400r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 5s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 3
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: 500 parts of Hylocereus undatuss fresh fruit,
Radix Salviae Miltiorrhizae and 100 parts of lixiviating solution Radix Ophiopogonis, 30 parts of different vc sodium, 25 parts of ascorbic acid, 200 parts of Fructose, 900 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice that easypro dormancy calms the nerves, and comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 120 parts of Radix Salviae Miltiorrhizaes, 80 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water and adopt decocting method
Extraction 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 32min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 50kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 20min under 450r/min, be 15% to soluble solid；
S8: step s7 gained mixing juice is sterilized 3s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 4
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: 750 parts of Hylocereus undatuss fresh fruit,
Radix Salviae Miltiorrhizae and 110 parts of lixiviating solution Radix Ophiopogonis, 45 parts of different vc sodium, 30 parts of citric acid, 2200 parts of Fructose, 1100 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice that easypro dormancy calms the nerves, and comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 150 parts of Radix Salviae Miltiorrhizaes, 100 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decocting
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, citric acid are added in step s1 resulting material, is heated to 45 DEG C
Keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 35min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 200 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 100kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 15min under 500r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 5s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 5
The dragon fruit juice that a kind of easypro dormancy is calmed the nerves, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 1000
Part, Radix Salviae Miltiorrhizae and 250 parts of lixiviating solution Radix Ophiopogonis, 60 parts of different vc sodium, 45 parts of ascorbic acid, 270 parts of Fructose, 1300 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice that easypro dormancy calms the nerves, and comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100 parts of Radix Salviae Miltiorrhizaes, 60 parts of Radix Ophiopogonis co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decocting
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 37min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 120kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 50 DEG C,
Stir 20min under 5500r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 4s at 130 DEG C, packs after being cooled to room temperature.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanations, the affiliated technology neck for the present invention
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the present invention is determined all should be considered as belonging to by the claims submitted to.
Claims (7)
1. the dragon fruit juice that a kind of easypro dormancy is calmed the nerves is it is characterised in that in units of weight portion, comprise following raw material: Hylocereus undatuss
300～1200 parts of fresh fruit, Radix Salviae Miltiorrhizae and 80～160 parts of lixiviating solution Radix Ophiopogonis, 25～75 parts of different vc sodium, 15～75 parts of colour fixative, Fructose
160～300 parts, 700～1600 parts of pure water.
2. the dragon fruit juice that a kind of easypro dormancy according to claim 1 is calmed the nerves preparation method it is characterised in that include with
Lower step:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after Radix Salviae Miltiorrhizae, Radix Ophiopogonis co-grinding, cross 200 mesh sieve, be placed in 300 parts of water and adopt decocting method to extract 1h, filter off slag
Afterwards, obtain lixiviating solution；
S3: enzyme, colour fixative are added in step s1 resulting material, is heated to 40～45 DEG C of holding 30min, is sufficiently stirred for all
Even；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30～40min through type juice extractor；
S5: by step s4 gained mixed liquor through filter screen filtration, take filtrate, carry out de- ferment treatment；
S6: the gained filtrate ultrafiltration of step s5 takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, heated and stirred is uniform, to solubility
Solid content is 15～20%；
S8: step s7 gained concentrated juice is sterilized at 130 DEG C 3～5s, packs after being cooled to room temperature.
3. Hylocereus undatuss concentrated fruit juice according to claim 2 preparation method it is characterised in that in step s2 colour fixative be
Ascorbic acid, one kind of citric acid.
4. according to claim 2 Hylocereus undatuss concentrated fruit juice preparation method it is characterised in that in step s2 enzyme be fruit
Glue enzyme, cellulase, hemicellulase.
5. the preparation method of Hylocereus undatuss concentrated fruit juice according to claim 2 is it is characterised in that aperture of filter screen in step s4
For 100～200 mesh.
6. the preparation method of Hylocereus undatuss concentrated fruit juice according to claim 2 is it is characterised in that adopt 50kd in step s5
The polyacrylonitrile membrane ultrafiltration of～150kd.
7. according to claim 2 Hylocereus undatuss concentrated fruit juice preparation method it is characterised in that in step s7 heating-up temperature be
50～60 DEG C, rotating speed is 400～600r/min, and mixing time is 15～20min.
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| CN201610741557.XA CN106343290A (en) | 2016-08-26 | 2016-08-26 | Sleep-promoting nerve-calming pitaya juice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875918A (en) * | 2021-10-21 | 2022-01-04 | 芦永超 | Sour papaya beverage and preparation method thereof |
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| CN102696939A (en) * | 2012-06-26 | 2012-10-03 | 华南理工大学 | Nutrient healthcare dragon fruit honey and preparation method thereof |
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|---|---|---|---|---|
| CN102696939A (en) * | 2012-06-26 | 2012-10-03 | 华南理工大学 | Nutrient healthcare dragon fruit honey and preparation method thereof |
| CN103519273A (en) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | Preparation method of clear concentrated yacon juice |
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Application publication date: 20170125 |