CN106360202A - Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice - Google Patents
Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice Download PDFInfo
- Publication number
- CN106360202A CN106360202A CN201610742643.2A CN201610742643A CN106360202A CN 106360202 A CN106360202 A CN 106360202A CN 201610742643 A CN201610742643 A CN 201610742643A CN 106360202 A CN106360202 A CN 106360202A
- Authority
- CN
- China
- Prior art keywords
- juice
- hylocereus
- parts
- undulates
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241001677302 Hylocereus Species 0.000 title abstract description 10
- 239000003053 toxin Substances 0.000 title abstract 5
- 231100000765 toxin Toxicity 0.000 title abstract 5
- 108700012359 toxins Proteins 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930091371 Fructose Natural products 0.000 claims abstract description 15
- 239000005715 Fructose Substances 0.000 claims abstract description 15
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000834 fixative Substances 0.000 claims abstract description 9
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 244000157072 Hylocereus undatus Species 0.000 claims description 39
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 38
- 239000000706 filtrate Substances 0.000 claims description 28
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 25
- 231100000614 poison Toxicity 0.000 claims description 16
- 239000003440 toxic substance Substances 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 239000011734 sodium Substances 0.000 claims description 14
- 229910052708 sodium Inorganic materials 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 238000000108 ultra-filtration Methods 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 7
- 239000011668 ascorbic acid Substances 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 235000021022 fresh fruits Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 108010002430 hemicellulase Proteins 0.000 claims description 7
- 229940059442 hemicellulase Drugs 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 229920002239 polyacrylonitrile Polymers 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 6
- 238000009288 screen filtration Methods 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000014676 Phragmites communis Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 11
- 239000000284 extract Substances 0.000 description 7
- 241000245240 Lonicera Species 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 229960004106 citric acid Drugs 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 description 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020413 lychee juice Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses hylocereus undulates juice capable of clearing away heat and removing toxins and a preparation method of the hylocereus undulates juice, and belongs to the field of food processing. The hylocereus undulates juice comprises the following raw materials of hylocereus undulates, honeysuckle flowers, reed rhizomes, a color fixative, fructose, d-sodium erythorbate and purified water. The hylocereus undulates juice is obtained through the steps of performing extraction, performing cleaning, performing peeling, performing crushing, performing enzyme treatment, performing pulping, squeezing juice, performing separation, performing sterilization, and performing packaging. The hylocereus undulates juice capable of clearing away heat and removing toxins is prepared by using the hylocereus undulates as a main raw material and adding traditional Chinese medicine components capable of clearing away heat and removing toxins, concurrently has the efficacies of clearing away heat and removing toxins and nutrient components, and is simple in preparation technology, long in guarantee period of products, and suitable for large-scale production.
Description
Technical field
The invention belongs to food processing field is and in particular to a kind of preparation method of concentrated fruit juice.
Background technology
Hylocereus undatuss (Latin literary fame: hylocereus undulatus britt), also known as Hylocereus undatus, Herba Passiflorae Foetidae, Pitaya fruit,
Yulong fruit, because its appearance meat scale is gained the name like the outer squama of flood dragon, is cactaceous triangular prism platymiscium, Hylocereus undatus belong to plants
Thing.HUOLONG fruits ovalize, 10-12 centimetre of diameter, outward appearance is red or yellow, has the lobate of green rounded triangle
Body, white, red or yellow sarcocarp, there is melanospermous fruit.HUOLONG fruit tree originates in the Central America such as Brazil, Mexico heat
Band desert area, belongs to typical tropical plants.Hylocereus undatuss are to introduce Taiwan by Nan Yang, then are improved by Taiwan and introduce Hainan Province and big
The ground cultivations such as land south Guangxi, Guangdong.In Hylocereus undatuss, sugar content is higher, also rich in protein, vitamin b2, vitamin
B3, vitamin c, ferrum, phosphorus, magnesium, potassium, carotene, Fructose, glucose, water soluble dietary fiber, containing distinctive vegetalitas egg
White and anthocyanidin etc., iron content amount of element is higher than general fruit, is a kind of low-yield, high microsteping fruit.Hylocereus undatuss belong to cool
Property fruit, in its natural state, fruit is ripe in the autumn in summer, and taste is sweet, succulence.
Due to Hylocereus undatuss rich in nutrition content, therefore Hylocereus undatuss processing is prepared into fruit juice, adds and there is certain effect
Chinese medicine ingredients, on the one hand, be conducive to retaining the nutritional value component of Hylocereus undatuss and local flavor；On the other hand, make dragon fruit juice
Have certain medicinal efficacy concurrently, enrich the species of dragon fruit juice product, there is huge market potential.
At present, China has many deep-processed foods with Hylocereus undatuss as raw material etc., such as patent " the preparation side of Dragonfruit Juice
Method " (patent No.: 201410474227.x) discloses a kind of use Lychee juice and Dragonfruit Juice carries out the Hylocereus undatuss allocated
Beverage, in good taste, rich in nutrition content；Patent Application Publication " a kind of Hylocereus undatuss bacterium tea " (number of patent application:
201410589653.8) disclose one kind and prepare dragon fruit juice with Hylocereus undatuss for primary raw material, then again with dragon fruit juice
For culture medium, with brown sugar as carbon source, it is bacterium source with red tea funguss, prepare the Hylocereus undatuss bacterium tea beverage of new characteristic, there is HUOLONG
The local flavor of fruit and health-care effect；Patent Application Publication " preparation technology of HUOLONG fruit vinegar " discloses one kind with Hylocereus undatuss and Citrua paradiai taste
Raw material, the Hylocereus undatuss fruit vinegar made through steps such as enzymolysis, fermentations, mouthfeel is soft, and nutrient is sufficient.Currently, with respect to dragon fruit juice
Record and report few, therefore, prepare the dragon fruit juice with certain effect, there is good Prospect of R ＆ D.
The contained pectin of fruit and vegerable itself, cellulose, starch and protein etc. are to cause fruit and vegetable juice muddiness and brown stain etc. no
The principal element of good phenomenon, is difficult to decompose above-mentioned factor with techniques such as traditional extraction, clarifications, and nutritional labeling is damaged in a large number
Lose.Zymotechnic is used for fruit and vegetable juice extract, clarify, the shortcoming not only overcoming traditional handicraft, more can effectively decompose removal big
Molecule, and increased considerably the quality of fruit and vegetable juice.
The disclosure of background above technology contents is only used for assisting the inventive concept understanding the present invention and technical scheme, and it is not
Necessarily belong to the prior art of present patent application, show the applying date in present patent application for the above there is no tangible proof
In the case of disclosed, above-mentioned background technology should not be taken to evaluate novelty and the creativeness of the application.
Content of the invention
The technical problem to be solved in the present invention is to provide a kind of dragon fruit juice of heat-clearing and toxic substances removing and preparation method thereof, to solve
The problem of the dragon fruit juice of heat-clearing and toxic substances removing and preparation method thereof certainly be there is no on market.In order to solve above technical problem, this
Bright employ the following technical solutions:
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 300～
1200 parts, Flos Lonicerae and 80～160 parts of Rhizoma Phragmitiss lixiviating solution, 25～75 parts of different vc sodium, 15～75 parts of colour fixative, Fructose 160～300
Part, 700～1600 parts of pure water.
The present invention also provides a kind of preparation method of Hylocereus undatuss concentrated fruit juice, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100～300 portions of Flos Loniceraes, 60～180 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water
Middle employing decocting method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: enzyme, colour fixative are added in step s1 resulting material, is heated to 40～45 DEG C of holding 30min, fully stirs
Mix uniformly；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30～40min through type juice extractor；
S5: by step s4 gained mixed liquor through filter screen filtration, take filtrate, carry out de- ferment treatment；
S6: the gained filtrate ultrafiltration of step s5 takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, heated and stirred uniformly, extremely can
Dissolubility solid content is 15～20%；
S8: step s7 gained concentrated juice is sterilized at 130 DEG C 3～5s, packs after being cooled to room temperature.
Preferably, in step s2, colour fixative is ascorbic acid, one kind of citric acid；
Preferably, in step s2, enzyme is pectase, cellulase, hemicellulase.
Preferably, in step s4, aperture of filter screen is 100～200 mesh；
Preferably, adopt the polyacrylonitrile membrane ultrafiltration of 50kd～150kd in step s5；
Preferably, in step s7 heating-up temperature be 50～60 DEG C, rotating speed be 400～600r/min, mixing time be 15～
20min.
The method have the advantages that
(1) present invention is promoted the destruction of Hylocereus undatuss cell wall by the way of adding enzyme and is squeezed using type juice extractor
The mode of juice, improves the crushing juice rate of fruit juice；
(2) present invention is filtered by the way of ultrafiltration, efficiency high, scum juice good separating effect；
(3) Dragonfruit Juice production stage of the present invention is simple and clear, and juice yield is high, Storage period is long, greatly remains
The local flavor of Hylocereus undatuss, more has the heat-clearing toxin-expelling functions of contained Flos Lonicerae, Rhizoma Phragmitiss concurrently, has good market prospect.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.It is emphasized that the description below is only
It is only exemplary, rather than in order to limit the scope of the present invention and its application.
Embodiment 1
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: 300 parts of Hylocereus undatuss fresh fruit,
Flos Lonicerae and 80 parts of Rhizoma Phragmitiss lixiviating solution, 25 parts of different vc sodium, 15 parts of colour fixative, 160 parts of Fructose, 700 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100 portions of Flos Loniceraes, 60 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decoction
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 50kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 15min under 600r/min, be 15% to soluble solid；
S8: step s7 gained mixing juice is sterilized 3s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 2
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 1200
Part, Flos Lonicerae and 160 parts of Rhizoma Phragmitiss lixiviating solution, 75 parts of different vc sodium, 75 parts of colour fixative, 300 parts of Fructose, 1600 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 300 portions of Flos Loniceraes, 180 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using pan-fried
Cooking method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, citric acid are added in step s1 resulting material, is heated to 45 DEG C
Keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 40min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 200 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 150kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 50 DEG C,
Stir 20min under 400r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 5s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 3
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: 500 parts of Hylocereus undatuss fresh fruit,
Flos Lonicerae and 100 parts of Rhizoma Phragmitiss lixiviating solution, 30 parts of different vc sodium, 25 parts of ascorbic acid, 200 parts of Fructose, 900 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 120 portions of Flos Loniceraes, 80 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decoction
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 32min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 50kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 20min under 450r/min, be 15% to soluble solid；
S8: step s7 gained mixing juice is sterilized 3s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 4
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: 750 parts of Hylocereus undatuss fresh fruit,
Flos Lonicerae and 110 parts of Rhizoma Phragmitiss lixiviating solution, 45 parts of different vc sodium, 30 parts of citric acid, 2200 parts of Fructose, 1100 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 150 portions of Flos Loniceraes, 100 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using pan-fried
Cooking method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, citric acid are added in step s1 resulting material, is heated to 45 DEG C
Keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 35min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 200 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 100kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 60 DEG C,
Stir 15min under 500r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 5s at 130 DEG C, packs after being cooled to room temperature.
Embodiment 5
A kind of dragon fruit juice of heat-clearing and toxic substances removing, in units of weight portion, comprises following raw material: Hylocereus undatuss fresh fruit 1000
Part, Flos Lonicerae and 250 parts of Rhizoma Phragmitiss lixiviating solution, 60 parts of different vc sodium, 45 parts of ascorbic acid, 270 parts of Fructose, 1300 parts of pure water.
The present invention also provides a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing, comprises the following steps:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after 100 portions of Flos Loniceraes, 60 parts of Rhizoma Phragmitiss co-grindings, cross 200 mesh sieve, be placed in 300 parts of water using decoction
Method extracts 1h, after filtering off slag, obtains lixiviating solution；
S3: pectase, cellulase, hemicellulase, ascorbic acid are added in step s1 resulting material, is heated to 40
DEG C keep 30min, stir；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 37min through type juice extractor；
S5: step s4 gained mixed liquor is filtered through 100 mesh filter screens, takes filtrate, carry out de- ferment treatment；
S6: step s5 gained filtrate is passed through 120kd polyacrylonitrile membrane ultrafiltration, takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, is heated to 50 DEG C,
Stir 20min under 5500r/min, be 20% to soluble solid；
S8: step s7 gained mixing juice is sterilized 4s at 130 DEG C, packs after being cooled to room temperature.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanations, the affiliated technology neck for the present invention
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the present invention is determined all should be considered as belonging to by the claims submitted to.
Claims (7)
1. a kind of dragon fruit juice of heat-clearing and toxic substances removing is it is characterised in that in units of weight portion, comprise following raw material: Hylocereus undatuss
300～1200 parts of fresh fruit, Flos Lonicerae and 80～160 parts of Rhizoma Phragmitiss lixiviating solution, 25～75 parts of different vc sodium, 15～75 parts of colour fixative, really
Sugared 160～300 parts, 700～1600 parts of pure water.
2. a kind of preparation method of the dragon fruit juice of heat-clearing and toxic substances removing according to claim 1 it is characterised in that include with
Lower step:
S1: after Hylocereus undatuss are cleaned, manually removing the peel, be placed in stripping and slicing in pulverizer, broken；
S2: after Flos Lonicerae, Rhizoma Phragmitiss co-grinding, cross 200 mesh sieve, be placed in 300 parts of water and adopt decocting method to extract 1h, filter off
After slag, obtain lixiviating solution；
S3: enzyme, colour fixative are added in step s1 resulting material, is heated to 40～45 DEG C of holding 30min, is sufficiently stirred for all
Even；
S4: step s3 gained mixed liquor is pulled an oar, squeezes the juice 30～40min through type juice extractor；
S5: by step s4 gained mixed liquor through filter screen filtration, take filtrate, carry out de- ferment treatment；
S6: the gained filtrate ultrafiltration of step s5 takes filtrate；
S7: step s6 gained filtrate is added Fructose, different vc sodium, step s2 gained lixiviating solution, heated and stirred is uniform, to solubility
Solid content is 15～20%；
S8: step s7 gained concentrated juice is sterilized at 130 DEG C 3～5s, packs after being cooled to room temperature.
3. Hylocereus undatuss concentrated fruit juice according to claim 2 preparation method it is characterised in that in step s2 colour fixative be
Ascorbic acid, one kind of citric acid.
4. according to claim 2 Hylocereus undatuss concentrated fruit juice preparation method it is characterised in that in step s2 enzyme be fruit
Glue enzyme, cellulase, hemicellulase.
5. the preparation method of Hylocereus undatuss concentrated fruit juice according to claim 2 is it is characterised in that aperture of filter screen in step s4
For 100～200 mesh.
6. the preparation method of Hylocereus undatuss concentrated fruit juice according to claim 2 is it is characterised in that adopt 50kd in step s5
The polyacrylonitrile membrane ultrafiltration of～150kd.
7. according to claim 2 Hylocereus undatuss concentrated fruit juice preparation method it is characterised in that in step s7 heating-up temperature be
50～60 DEG C, rotating speed is 400～600r/min, and mixing time is 15～20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610742643.2A CN106360202A (en) | 2016-08-26 | 2016-08-26 | Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610742643.2A CN106360202A (en) | 2016-08-26 | 2016-08-26 | Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360202A true CN106360202A (en) | 2017-02-01 |
Family
ID=57902873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610742643.2A Pending CN106360202A (en) | 2016-08-26 | 2016-08-26 | Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360202A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616386A (en) * | 2017-09-12 | 2018-01-23 | 广西壮族自治区农业科学院农产品加工研究所 | The preparation method and its berry fruit beverage of a kind of berry fruit beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696939A (en) * | 2012-06-26 | 2012-10-03 | 华南理工大学 | Nutrient healthcare dragon fruit honey and preparation method thereof |
| CN103519273A (en) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | Preparation method of clear concentrated yacon juice |
-
2016
- 2016-08-26 CN CN201610742643.2A patent/CN106360202A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696939A (en) * | 2012-06-26 | 2012-10-03 | 华南理工大学 | Nutrient healthcare dragon fruit honey and preparation method thereof |
| CN103519273A (en) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | Preparation method of clear concentrated yacon juice |
Non-Patent Citations (1)
| Title |
|---|
| 胡维勤编著: "《饮食宜忌随身查》", 31 January 2015, 安徽科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616386A (en) * | 2017-09-12 | 2018-01-23 | 广西壮族自治区农业科学院农产品加工研究所 | The preparation method and its berry fruit beverage of a kind of berry fruit beverage |
| CN107616386B (en) * | 2017-09-12 | 2020-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of berry fruit granule beverage and berry fruit granule beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN102551137B (en) | Method of preparing concentrated clear red jujube juice with high cAMP content | |
| CN103393027B (en) | Noni puree and preparation method thereof | |
| CN103232915B (en) | Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof | |
| CN103103067B (en) | Production method of ice date wine | |
| CN105475763A (en) | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof | |
| CN107142184B (en) | Wolfberry polysaccharide health wine and preparation method thereof | |
| CN101608144B (en) | Method for preparing spice for strawberry flavor cigarette | |
| CN102888332B (en) | Preparation method of red date vinegar | |
| CN103380927A (en) | Shine skin papaya juice beverage and preparation method thereof | |
| CN106360171A (en) | Concentrated hylocereus undulates juice and preparation method thereof | |
| CN1085399A (en) | Vinegar egg production method | |
| CN102845803B (en) | Preparation method of instant chrysanthemum powder | |
| CN106360202A (en) | Hylocereus undulates juice capable of clearing away heat and removing toxins and preparation method of hylocereus undulates juice | |
| CN106343290A (en) | Sleep-promoting nerve-calming pitaya juice and preparation method thereof | |
| CN106376801A (en) | Dragon-fruit juice for freshening breath, and preparation method thereof | |
| CN105087235A (en) | Process for making healthcare liquor from blackcurrant and gynostemma pentaphyllum | |
| CN103549585B (en) | Production method for vinegar beverage capable of reducing blood pressure | |
| CN106360169A (en) | Hylocereus undulatus britt fruit juice capable of whitening skin and keeping young and preparation method of hylocereus undulatus britt fruit juice | |
| CN102978091B (en) | Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla | |
| CN106072638A (en) | A kind of production method of instant Lepidinm meyenii Walp sugar | |
| CN103060152B (en) | Fermentation method of mulberry wine | |
| CN105087304A (en) | Process for making healthcare liquor from mulberries and gynostemma pentaphyllum | |
| CN106350355A (en) | Kadsura coccineafruit juice wine and preparation method thereof | |
| CN106701387A (en) | Fruit wine brewed from wild Acanthopanax Sessiliflorus fruit and brewing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |