CN107950822A - A kind of honey composite beverage - Google Patents
A kind of honey composite beverage Download PDFInfo
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- CN107950822A CN107950822A CN201711259122.2A CN201711259122A CN107950822A CN 107950822 A CN107950822 A CN 107950822A CN 201711259122 A CN201711259122 A CN 201711259122A CN 107950822 A CN107950822 A CN 107950822A
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- parts
- honey
- juice
- gauze
- clear water
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- 235000012907 honey Nutrition 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 44
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 35
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 22
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 21
- 241001116389 Aloe Species 0.000 claims abstract description 18
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 5
- 241000234427 Asparagus Species 0.000 claims description 21
- 238000007872 degassing Methods 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000005360 mashing Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 claims description 4
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of honey composite beverage, by mass fraction, is made of following raw materials according component:By mass fraction, it is made of following raw materials according component:30 ~ 45 parts of asparagus juice, 40 ~ 50 parts of wolfberry juice, 8 ~ 10 parts of honey, 8 ~ 15 parts of white granulated sugar, 0.2 ~ 0.5 part of citric acid, 0.1 ~ 0.3 part of sodium carboxymethylcellulose, 100 ~ 120 parts of clear water.Composite beverage produced by the present invention, can be provided simultaneously with aloe, matrimony vine, the health-care effect of honey three, simultaneous with the distinctive delicate fragrance of aloe and matrimony vine, the fragrance of honey, clean taste, drink for a long time, immunity of human body itself can be improved, and prevent other relevant diseases.
Description
Technical field
The present invention relates to a kind of honey composite beverage, applied to honey deep process technology field.
Background technology
With the development and improvement of living standard of society, people increasingly pay close attention to the alimentary health-care function of food, various
Beverage with certain health care functions continuously emerges, and composite beverage can make various nutritional ingredients complementary, while also can be by each
A distinctive flavor of raw material, obtains the drink with specific organoleptic quality, and honey is that the natural nutrition recognized extensively by people is eaten
Product, experiment shows, contain the various inorganic salts similar to human serum concentration in honey, also multivitamin and organic
Acid, therefore, if honey can be applied in composite health care beverage field, has good market prospects.
The content of the invention
To solve the problem above-mentioned, the invention discloses a kind of honey composite beverage, by honey, matrimony vine, aloe by certain
Ratio is incorporated into beverages, obtains a kind of homogeneous, in good taste new beverage.
The invention discloses a kind of honey composite beverage, by mass fraction, is made of following raw materials according component:Asparagus juice 30 ~
45 parts, 40 ~ 50 parts of wolfberry juice, 8 ~ 10 parts of honey, 8 ~ 15 parts of white granulated sugar, 0.2 ~ 0.5 part of citric acid, sodium carboxymethylcellulose 0.1 ~
0.3 part, 100 ~ 120 parts of clear water.
The preparation method of the present invention is as follows:
1)The preparation of asparagus juice:The impurity such as the soil of aloe leaf surface, sandstone are cleaned up, remove aloe leaf surface green peel,
It is then placed in tissue mashing machine and smashs to pieces, the Chinese aloe leaf after smashing to pieces is put into heat de-airing in water-bath, 75 ~ 85 DEG C of degassing temperature,
Time 10min, the asparagus juice after degassing obtain asparagus juice by filtered through gauze;
2)The preparation of wolfberry juice:It is put into after matrimony vine is cleaned in clear water and soaks 10min, is rinsed repeatedly with clear water after taking-up, then
It is put into tissue mashing machine and smashs to pieces, the matrimony vine after smashing to pieces is put into heat de-airing in water-bath, 75 ~ 85 DEG C of degassing temperature, time
10min, wolfberry juice after degassing by filtered through gauze, filtering twice, first with two layers of filtered through gauze, then again with 4 layers of gauze pair
Filtrate carries out secondary filter and obtains wolfberry juice;
3)Allotment:By above-mentioned mass parts, successively by asparagus juice, wolfberry juice, honey, white granulated sugar, citric acid, carboxymethyl cellulose
Sodium, clear water are added to container, mix and material stirring is uniform;
4)Homogeneous is sterilized:By uniformly mixed beverage in 80 ~ 85 DEG C of degassings, the homogeneous under 20MPa pressure, then in 90 DEG C of environment
Lower carry out pasteurize, it is filling after sterilization to get product.
The function of each component is as follows in the present invention:
Asparagus juice:In aloe contain a variety of specific functions high activity molecule, have stomach invigorating, beauty, anticancer, antibacterial, it is antitumor,
Reducing blood lipid, reduce blood glucose, improve immune and regenerated effect.
Wolfberry juice:Matrimony vine has tonifying kidney and benefiting sperm, the effect of nourishing the liver to improve visual acuity etc., is both good medicine and the taste for treat a variety of diseases
Mend the senior nutrition of body-building.
Honey:Contain fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey, often eating to prevent
Anaemia, heart disease, enterogastritis, while also there is nourishing Yin and moistening dryness, qi-restoratives moistening lung, removing toxic substances, coordinating the drug actions of a prescription.
The beneficial effects of the invention are as follows:Obtained composite beverage, can be provided simultaneously with the health care of aloe, matrimony vine, honey three
Effect, simultaneous with the distinctive delicate fragrance of aloe and matrimony vine, the fragrance of honey, clean taste, drinks for a long time, can improve human body certainly
Body immunity, and prevent other relevant diseases.
Embodiment
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment one:
The invention discloses a kind of honey composite beverage, by mass fraction, is made of following raw materials according component:40 parts of asparagus juice, Chinese holly
45 parts of Qi juice, 8 parts of honey, 10 parts of white granulated sugar, 0.2 part of citric acid, 0.3 part of sodium carboxymethylcellulose, 100 parts of clear water.
The preparation method of the present invention is as follows:
1)The preparation of asparagus juice:The impurity such as the soil of aloe leaf surface, sandstone are cleaned up, remove aloe leaf surface green peel,
It is then placed in tissue mashing machine and smashs to pieces, the Chinese aloe leaf after smashing to pieces is put into heat de-airing in water-bath, 80 DEG C of degassing temperature, time
10min, the asparagus juice after degassing obtain asparagus juice by filtered through gauze;
2)The preparation of wolfberry juice:It is put into after matrimony vine is cleaned in clear water and soaks 10min, is rinsed repeatedly with clear water after taking-up, then
It is put into tissue mashing machine and smashs to pieces, the matrimony vine after smashing to pieces is put into heat de-airing in water-bath, 80 DEG C, time 10min of degassing temperature,
Wolfberry juice after degassing by filtered through gauze, filtering twice, first with two layers of filtered through gauze, then again with 4 layers of gauze to filtrate into
Row secondary filter obtains wolfberry juice;
3)Allotment:By above-mentioned mass parts, successively by asparagus juice, wolfberry juice, honey, white granulated sugar, citric acid, carboxymethyl cellulose
Sodium, clear water are added to container, mix and material stirring is uniform;
4)Homogeneous is sterilized:By uniformly mixed beverage in 82 DEG C of degassings, the homogeneous under 20MPa pressure, then under 90 DEG C of environment
Pasteurize is carried out, it is filling after sterilization to get product.
Embodiment two:
A kind of honey composite beverage, by mass fraction, is made of following raw materials according component:45 parts of asparagus juice, 40 parts of wolfberry juice, honey
10 parts, 8 parts of white granulated sugar, 0.2 part of citric acid, 0.2 part of sodium carboxymethylcellulose, 120 parts of clear water.
The preparation method of the present invention is as follows:
1)The preparation of asparagus juice:The impurity such as the soil of aloe leaf surface, sandstone are cleaned up, remove aloe leaf surface green peel,
It is then placed in tissue mashing machine and smashs to pieces, the Chinese aloe leaf after smashing to pieces is put into heat de-airing in water-bath, 82 DEG C of degassing temperature, time
10min, the asparagus juice after degassing obtain asparagus juice by filtered through gauze;
2)The preparation of wolfberry juice:It is put into after matrimony vine is cleaned in clear water and soaks 10min, is rinsed repeatedly with clear water after taking-up, then
It is put into tissue mashing machine and smashs to pieces, the matrimony vine after smashing to pieces is put into heat de-airing in water-bath, 82 DEG C, time 10min of degassing temperature,
Wolfberry juice after degassing by filtered through gauze, filtering twice, first with two layers of filtered through gauze, then again with 4 layers of gauze to filtrate into
Row secondary filter obtains wolfberry juice;
3)Allotment:By above-mentioned mass parts, successively by asparagus juice, wolfberry juice, honey, white granulated sugar, citric acid, carboxymethyl cellulose
Sodium, clear water are added to container, mix and material stirring is uniform;
4)Homogeneous is sterilized:By uniformly mixed beverage in 85 DEG C of degassings, the homogeneous under 20MPa pressure, then under 90 DEG C of environment
Pasteurize is carried out, it is filling after sterilization to get product.
Finally it should be noted that:Above example only not limits technology described in the invention to illustrate the present invention
Scheme;Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution;And all do not depart from this
The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.
Claims (2)
- A kind of 1. honey composite beverage, it is characterised in that:By mass fraction, it is made of following raw materials according component:Asparagus juice 30 ~ 45 Part, 40 ~ 50 parts of wolfberry juice, 8 ~ 10 parts of honey, 8 ~ 15 parts of white granulated sugar, 0.2 ~ 0.5 part of citric acid, sodium carboxymethylcellulose 0.1 ~ 0.3 part, 100 ~ 120 parts of clear water.
- 2. according to a kind of honey composite beverage described in claim 1, it is characterised in that:The preparation method of the present invention is as follows:1)The preparation of asparagus juice:The impurity such as the soil of aloe leaf surface, sandstone are cleaned up, remove aloe leaf surface green peel, It is then placed in tissue mashing machine and smashs to pieces, the Chinese aloe leaf after smashing to pieces is put into heat de-airing in water-bath, 75 ~ 85 DEG C of degassing temperature, Time 10min, the asparagus juice after degassing obtain asparagus juice by filtered through gauze;2)The preparation of wolfberry juice:It is put into after matrimony vine is cleaned in clear water and soaks 10min, is rinsed repeatedly with clear water after taking-up, then It is put into tissue mashing machine and smashs to pieces, the matrimony vine after smashing to pieces is put into heat de-airing in water-bath, 75 ~ 85 DEG C of degassing temperature, time 10min, wolfberry juice after degassing by filtered through gauze, filtering twice, first with two layers of filtered through gauze, then again with 4 layers of gauze pair Filtrate carries out secondary filter and obtains wolfberry juice;3)Allotment:By above-mentioned mass parts, successively by asparagus juice, wolfberry juice, honey, white granulated sugar, citric acid, carboxymethyl cellulose Sodium, clear water are added to container, mix and material stirring is uniform;4)Homogeneous is sterilized:By uniformly mixed beverage in 80 ~ 85 DEG C of degassings, the homogeneous under 20MPa pressure, then in 90 DEG C of environment Lower carry out pasteurize, it is filling after sterilization to get product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711259122.2A CN107950822A (en) | 2017-12-04 | 2017-12-04 | A kind of honey composite beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711259122.2A CN107950822A (en) | 2017-12-04 | 2017-12-04 | A kind of honey composite beverage |
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Publication Number | Publication Date |
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CN107950822A true CN107950822A (en) | 2018-04-24 |
Family
ID=61962167
Family Applications (1)
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CN201711259122.2A Withdrawn CN107950822A (en) | 2017-12-04 | 2017-12-04 | A kind of honey composite beverage |
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CN (1) | CN107950822A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112753907A (en) * | 2019-11-06 | 2021-05-07 | 石方海 | Honey aloe juice and preparation method thereof |
CN112772798A (en) * | 2019-11-06 | 2021-05-11 | 石方海 | Aloe lemon juice and preparation method thereof |
CN114097961A (en) * | 2021-11-29 | 2022-03-01 | 河北昂丰农业科技有限公司 | Novel honey beverage and bottle thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103141899A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Aloe medlar peanut compound health beverage |
CN107259253A (en) * | 2017-08-24 | 2017-10-20 | 苏州莱奥生物技术有限公司 | A kind of aloe-medlar composite health care beverage |
-
2017
- 2017-12-04 CN CN201711259122.2A patent/CN107950822A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103141899A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Aloe medlar peanut compound health beverage |
CN107259253A (en) * | 2017-08-24 | 2017-10-20 | 苏州莱奥生物技术有限公司 | A kind of aloe-medlar composite health care beverage |
Non-Patent Citations (1)
Title |
---|
李宇: "芦荟、枸杞、蜂蜜复合保健饮料的研究", 《饮料工业》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112753907A (en) * | 2019-11-06 | 2021-05-07 | 石方海 | Honey aloe juice and preparation method thereof |
CN112772798A (en) * | 2019-11-06 | 2021-05-11 | 石方海 | Aloe lemon juice and preparation method thereof |
CN114097961A (en) * | 2021-11-29 | 2022-03-01 | 河北昂丰农业科技有限公司 | Novel honey beverage and bottle thereof |
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Application publication date: 20180424 |