CN105661212B - The preparation method of corn tremella clear-juice beverage - Google Patents
The preparation method of corn tremella clear-juice beverage Download PDFInfo
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- CN105661212B CN105661212B CN201610203331.4A CN201610203331A CN105661212B CN 105661212 B CN105661212 B CN 105661212B CN 201610203331 A CN201610203331 A CN 201610203331A CN 105661212 B CN105661212 B CN 105661212B
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 68
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 60
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- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 16
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 16
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- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 239000005909 Kieselgur Substances 0.000 claims 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical group [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims 1
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- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 108010093305 exopolygalacturonase Proteins 0.000 description 1
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- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of preparation methods of corn tremella clear-juice beverage, the corn tremella clear-juice beverage obtained by this method, trophism is higher, can retain the nutrition of corn, tremella to the greatest extent, the active material of easy in inactivation in preservation corn, tremella, more conducively absorption of human body, and the beverage vessel has strengthening spleen and nourishing stomach, skin-care and beautifying, enhancing immunity of organism for the double nutrition of corn and tremella, the effect of postpone aging and prolong life, moreover, the stability of beverage is high, long shelf-life.
Description
Technical field
The present invention relates to a kind of clear juice beverage, in particular to a kind of corn tremella clear-juice beverage, meanwhile, the present invention also relates to
And the preparation method of the corn tremella clear-juice beverage.
Background technique
Corn, scientific name maize belong to grass family maize race Zea maize seed, are one of three generalized grain of China,
Be known as the laudatory title of life prolonging food, it is full of nutrition, protein rich in, fat, vitamin, microelement, dietary fiber and
Polysaccharide etc. has spleen benefiting and stimulating the appetite, and anti-aging prevents constipation, artery sclerosis, skin makeup skin care, hypoglycemic, anti-cancer, weight-reducing and other effects, this
Outside, a large amount of magnesium are also contained in corn, magnesium can reinforce intestinal wall wriggling, promote the excretion of body waste, be exploitation high nutrition, green feeding
The raw material of food.
Tremella also known as tremella, tremella, color Bai Ruyin, shape is like human ear, chrysanthemum, therefore named tremella.Tremella is sweet natured,
Have the function of nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, kidney-tonifying and brain tonic, moisturizing bodybuilding and postpone aging and prolong life etc., is suitable for that the deficiency of Yin is weak, body after being ill
Empty, dry skin, old body declines and edible without treating diseases and making health-care person.It has been investigated that tremella fungi polysaccharide rich in, biology
The various bioactive components such as alkali, peptide, microelement have protection cardio-cerebrovascular, adjusting immune function, antitumor etc. more
Kind physiological function, is a kind of highly important functional food ingredient.
Using corn and tremella as raw material, the functional food of multiple types, high nutrition, such as Chinese patent application can be developed
CN103330138A discloses the formula and preparation method of a kind of corn tremella nutrient gruel containing fruit of Chinese wolfberry；Chinese patent application
CN104905144A discloses a kind of tremella maize instant noodles and its production technology；In terms of beverage, also developed it is some by
Functional beverage made from corn, tremella and other raw materials, but due to the substance characteristics of corn and tremella, cause by corn juice and
Composite beverage stability made of tremella juice is poor, therefore still without a clear juice beverage based on corn, tremella.
Summary of the invention
To solve the deficiencies in the prior art, the present invention provides a kind of corn tremella clear-juice beverage, the drink is steady
Qualitative height, and can greatly retain the nutrition of corn, tremella, there is strengthening spleen and nourishing stomach, skin-care and beautifying, enhancing immunity of organism, it is anti-ageing to prolong
The effect of year.
To achieve the above object, corn tremella clear-juice beverage of the invention, every 100ml corn tremella clear-juice beverage mainly by
Following components by weight percent is made：Water sends out 10~30g of tremella, 5~15g of corn, 1~4g of white granulated sugar, and citric acid 0.02~0.06g is clear
0.03~0.05g of clear agent, remaining is water.
As the restriction to aforesaid way, the clarifying agent is diatomite.
As the restriction to aforesaid way, every 100ml corn tremella clear-juice beverage is mainly made of following components by weight percent：Water
Tremella 20g, corn 10g, white granulated sugar 3g, citric acid 0.04g, diatomite 0.04g are sent out, remaining is water.
Corn tremella beverage of the invention is clear juice beverage, is sufficiently obtaining corn, tremella nutrition, is having the beverage
Strengthening spleen and nourishing stomach, skin-care and beautifying, enhancing immunity of organism while postpone aging and prolong life effect, eliminate and send out tremella by water and corn is made
Composite beverage in influence of the insoluble substance to beverage, on the one hand reduce beverage storage process be likely to occur precipitating, point
The instability problems such as layer, improve the stability of the beverage, and it is living to nutrition soluble in beverage on the other hand to eliminate insoluble substance
The interference of property, keeps the nutrient functional of beverage.In addition, citric acid serves not only as flavoring agent in component, it is also used to reduce beverage
PH extends the beverage shelf-life.
Meanwhile the present invention also provides a kind of preparation method of corn tremella clear-juice beverage, which includes following
Step：
(1) tremella juice is prepared：It obtains water and sends out tremella, the water that the water sends out 20~22 times of tremella weight is added, mashing, then
The pectase of water hair tremella weight 0.5~0.6% is added, controls temperature at 50 DEG C, carries out enzymatic hydrolysis 120~150 minutes, then mistake
Filter, obtains tremella juice；
(2) corn juice is prepared：Take corn, the water of 2~2.5 times of the corn weight be added, defibrination again after mashing, then plus
Heat gelatinization, it is cooling, the alpha-amylase of corn weight 0.2~0.3% is added, controls temperature at 60 DEG C, is hydrolyzed 20~25 points
Clock stops hydrolysis after soluble solid content is stablized, is warming up to 100 DEG C of constant temperature 15min, then filters, obtain corn juice；
(3) corn tremella clear-juice beverage is prepared：Tremella juice, corn juice are mixed, white granulated sugar, citric acid is added, stirring is equal
It is even, clarifying agent is added, in 4~10 DEG C of 2~2.5h of standing, then siphon obtains clear composite juice, finally will be clear multiple
It closes juice and handles 10~20min at 300~600MPa of super-pressure, obtain corn tremella clear-juice beverage.
Corn tremella clear-juice beverage of the present invention, is obtained by above-mentioned preparation method, and trophism is higher, can be maximum
The nutrition of the reservation corn, tremella of degree, save corn, in tremella easy in inactivation active material, more conducively absorption of human body, simultaneously
The problem of clear-juice beverage of acquisition has high stability, is less prone to precipitating, layering.The preparation process of corn tremella clear-juice beverage
In, tremella juice is prepared by water hair tremella, mashing refinement dried tremella granules is first passed through, promotes part water-soluble nutrient substance in tremella molten
After being fully dissolved out intracellular nutritional, tremella juice is obtained by filtration then by pectinase enzymatic hydrolysis tremella cell wall in solution；By corn
Corn juice is prepared, defibrination again is first beaten, is handled by the Mechanical Crushing twice to corn, the nutriment of corn is sufficiently obtained,
By Heat Gelatinization cornstarch, promote the further dissolution of corn nourishment object, then by enzymolyzing alpha-amylase, makes macromolecular
Starch becomes small molecule glucose, easily digested, and reduces the lamination of bland, goes out after enzymatic hydrolysis completely
Enzymatic treatment refilters to obtain corn juice；Tremella juice is mixed with corn juice finally, after clarified processing, composite juice is surpassed
HIGH PRESSURE TREATMENT, by ultra high pressure treatment, on the one hand to corn silver under the premise of protecting corn, tremella nutriment not to be destroyed
Ear beverage sterilizes, and guarantees the storage of the drink；On the other hand promote the small molecule of corn, tremella nutriment, with benefit
In the direct absorption of human body, the nutrient functional of drink is improved.Corn juice in the preparation method, tremella juice processing with it is subsequent multiple
The ultra high pressure treatment for closing juice be combined with each other, and the corn tremella clear-juice beverage of high nutrition, high stability thus can be made.
As the restriction to aforesaid way, the filter operation is filtered using 100 mesh filter clothes.
As the restriction to aforesaid way, step (2) the defibrination operation carries out on colloid mill.
As the restriction to aforesaid way, preparing every 100ml corn tremella clear-juice beverage includes：Water sends out 10~30g of tremella,
5~15g of corn, 1~4g of white granulated sugar, 0.02~0.06g of citric acid, 0.03~0.05g of clarifying agent, remaining is water.
As the restriction to aforesaid way, the clarifying agent is diatomite.
As the restriction to aforesaid way, preparing every 100ml corn tremella clear-juice beverage includes：Water sends out tremella 20g, corn
10g, white granulated sugar 3g, citric acid 0.04g, diatomite 0.04g, remaining is water.
In conclusion using technical solution of the present invention, the corn tremella clear-juice beverage of acquisition has corn and tremella
Double nutrition has the effect of strengthening spleen and nourishing stomach, skin-care and beautifying, enhancing immunity of organism, postpone aging and prolong life, moreover, the beverage is meeting
Under shelf life requirements, stability is high.Meanwhile the present invention also provides a kind of preparation method, the corn obtained by this method
Tremella clear-juice beverage, trophism is higher, can retain the nutrition of corn, tremella to the greatest extent, saves corn, volatile in tremella
Active material living, more conducively absorption of human body.
Specific embodiment
Embodiment one
The present embodiment is related to corn tremella clear-juice beverage and preparation method thereof.
Embodiment 1.1
The present embodiment is related to a kind of corn tremella clear-juice beverage, and every 100ml corn tremella clear-juice beverage is mainly by following original
Material is made：Water sends out tremella 15g, corn 15g, white granulated sugar 3.5g, citric acid 0.03g, diatomite 0.05g, remaining is water.
Preparation method includes the following steps：
(1) tremella juice is prepared
Cleaning is impregnated：Take no worm, without mildew, the pure white dry tremella of color is cleaned up, is then added enough
Water impregnates, make dry tremella sufficiently expand it is multiple it is fresh after, pull out, drain away the water, obtain water and send out tremella；
Mashing：Tremella is sent out by water:Water=1:The ratio of 20 (weight ratios) adds water to water hair tremella, then with mashing crusher machine
Mashing；
Enzymatic hydrolysis, clarification：The pectase of water hair tremella weight 0.5% is added into the tremella being beaten, controls temperature 50
DEG C, enzymatic hydrolysis 120min is carried out, then with 100 mesh filter-cloth filterings, obtains tremella juice；
(2) corn juice is prepared
It precooks：By corn:Water=1:The ratio of 2 (weight ratios) adds water to corn, again through glue after being crushed with beater
Body grinds defibrination, heats on electric furnace, is gelatinized it sufficiently, is cooled to 60 DEG C, obtains corn pulp；
Enzymatic hydrolysis：The alpha-amylase of corn weight 0.2% is added into corn pulp, controls temperature at 60 DEG C, is digested
20min is stopped enzymatic hydrolysis after solid content is stablized, is warming up to the soluble solid content of saccharometer measurement corn pulp
It 100 DEG C, keeps 15min to carry out destroy the enzyme treatment and obtains corn juice then with 100 mesh filter-cloth filterings；
(3) corn tremella clear-juice beverage is prepared
Allotment：Tremella juice, corn juice are mixed, white granulated sugar, citric acid is added, stirs evenly, it is compound to obtain corn tremella
Juice；
Clarification：Clarifying agent diatomite is added into corn tremella composite juice, 2h is stood at 4 DEG C, siphon obtains clear multiple
Close juice.
Filling and sterilization：Composite juice is poured into bag, super-pressure 500MPa handles 20min, obtains corn tremella juice drink
Material.
Through detecting：Corn tremella clear-juice beverage obtained has color, smell and the mouthfeel of corn and tremella；The pH of beverage
Value is between 5.5-5.6；Soluble solid content reaches 5.5%；Total plate count 52cfu/ml；It is stored 40 days under the conditions of 4 DEG C
Total plate count is exceeded (for 500cfu/ml as defined in 560cfu/ml > standard).
Embodiment 1.2
The present embodiment is related to a kind of corn tremella clear-juice beverage, prepare every 100ml corn tremella clear-juice beverage mainly by with
Lower raw material is made：Water sends out tremella 25g, corn 8g, white granulated sugar 2g, citric acid 0.03g, diatomite 0.03g, remaining is water.
Preparation method includes the following steps：
(1) tremella juice is prepared
Cleaning is impregnated：Take no worm, without mildew, the pure white dry tremella of color is cleaned up, is then added enough
Water impregnates, make dry tremella sufficiently expand it is multiple it is fresh after, pull out, drain away the water, obtain water and send out tremella；
Mashing：Tremella is sent out by water:Water=1:The ratio of 22 (weight ratios) adds water to water hair tremella, then with mashing crusher machine
Mashing；
Enzymatic hydrolysis, clarification：The pectase of water hair tremella weight 0.55% is added into the tremella being beaten, controls temperature 50
DEG C, enzymatic hydrolysis 140min is carried out, then with 100 mesh filter-cloth filterings, obtains tremella juice；
(2) corn juice is prepared
It precooks：By corn:Water=1:The ratio of 2.3 (weight ratios) adds water to corn, passes through again after being crushed with beater
Colloid mill defibrination, is heated on electric furnace, is gelatinized it sufficiently, is cooled to 60 DEG C, is obtained corn pulp；
Enzymatic hydrolysis：The alpha-amylase of corn weight 0.25% is added into corn pulp, controls temperature at 60 DEG C, is digested
22min is stopped enzymatic hydrolysis after solid content is stablized, is warming up to the soluble solid content of saccharometer measurement corn pulp
It 100 DEG C, keeps 15min to carry out destroy the enzyme treatment and obtains corn juice then with 100 mesh filter-cloth filterings；
(3) corn tremella clear-juice beverage is prepared
Allotment：Tremella juice, corn juice are mixed, white granulated sugar, citric acid is added, stirs evenly, it is compound to obtain corn tremella
Juice；
Clarification：Clarifying agent diatomite is added into corn tremella composite juice, 2h is stood at 6 DEG C, siphon obtains clear multiple
Close juice.
Filling and sterilization：Composite juice is poured into bag, super-pressure 600MPa handles 20min, obtains corn tremella juice drink
Material.
Through detecting：Corn tremella clear-juice beverage obtained has color, smell and the mouthfeel of corn and tremella；The pH of beverage
Value is between 5.5-5.6；Soluble solid content reaches 5.5%；Total plate count is 36cfu/ml；60 are stored under the conditions of 4 DEG C
Its total plate count is exceeded (for 500cfu/ml as defined in 520cfu/ml > standard).
Embodiment 1.3
The present embodiment is related to a kind of corn tremella clear-juice beverage, and every 100ml corn tremella clear-juice beverage is mainly by following original
Material is made：Water sends out tremella 20g, corn 10g, white granulated sugar 3g, citric acid 0.04g, diatomite 0.04g, remaining is water.
Preparation method includes the following steps：
(1) tremella juice is prepared
Cleaning is impregnated：Take no worm, without mildew, the pure white dry tremella of color is cleaned up, is then added enough
Water impregnates, make dry tremella sufficiently expand it is multiple it is fresh after, pull out, drain away the water, obtain water and send out tremella；
Mashing：Tremella is sent out by water:Water=1:The ratio of 21 (weight ratios) adds water to water hair tremella, then with mashing crusher machine
Mashing；
Enzymatic hydrolysis, clarification：The pectase of water hair tremella weight 0.6% is added into the tremella being beaten, controls temperature 50
DEG C, enzymatic hydrolysis 130min is carried out, then with 100 mesh filter-cloth filterings, obtains tremella juice；
(2) corn juice is prepared
It precooks：By corn:Water=1:The ratio of 2.5 (weight ratios) adds water to corn, passes through again after being crushed with beater
Colloid mill defibrination, is heated on electric furnace, is gelatinized it sufficiently, is cooled to 60 DEG C, is obtained corn pulp；
Enzymatic hydrolysis：The alpha-amylase of corn weight 0.3% is added into corn pulp, controls temperature at 60 DEG C, is digested
25min is stopped enzymatic hydrolysis after solid content is stablized, is warming up to the soluble solid content of saccharometer measurement corn pulp
It 100 DEG C, keeps 15min to carry out destroy the enzyme treatment and obtains corn juice then with 100 mesh filter-cloth filterings；
(3) corn tremella clear-juice beverage is prepared
Allotment：Tremella juice, corn juice are mixed, white granulated sugar, citric acid is added, stirs evenly, it is compound to obtain corn tremella
Juice；
Clarification：Clarifying agent diatomite is added into corn tremella composite juice, 2.5h is stood at 5 DEG C, siphon obtains clear
Composite juice.
Filling and sterilization：Composite juice is poured into bag, super-pressure 600MPa handles 20min, obtains corn tremella juice drink
Material.
Through detecting：Corn tremella clear-juice beverage obtained has color, smell and the mouthfeel of corn and tremella；The pH of beverage
Value is between 4.8-4.9；Soluble solid content reaches 5.5%；Total plate count 15cfu/ml；It is stored 84 days under the conditions of 4 DEG C
Total plate count is exceeded (for 500cfu/ml as defined in 530cfu/ml > standard).
Embodiment two
The present embodiment is related to the comparison of corn tremella clear-juice beverage made from different preparation methods.
Embodiment 2.1
The present embodiment is identical as embodiment 1.3, and the testing result of corn tremella clear-juice beverage obtained is：
pH 4.8-4.9；Soluble solid >=5%；Total plate count 12cfu/ml；It is total that 84 days bacterium colonies are stored under the conditions of 4 DEG C
Number exceeded (for 500cfu/ml as defined in 530cfu/ml > standard)；Coliform≤30MPN/100ml；Pathogenic bacteria are not detected；
Corn tremella beverage is stablized in storage period, does not occur lamination.
Embodiment 2.2
The present embodiment and embodiment 1.3 are essentially identical, the difference is that (being gone out at i.e. 100 DEG C using conventional sterilization methods
Bacterium 15 minutes) substitution ultra high pressure treatment is handled, the testing result of corn tremella clear-juice beverage obtained is：
pH 5.0-5.1；Soluble solid >=5%；Total plate count 6cfu/ml；It is total that 100 days bacterium colonies are stored under the conditions of 4 DEG C
Number exceeded (for 500cfu/ml as defined in 550cfu/ml > standard)；Coliform≤30MPN/100ml；Pathogenic bacteria are not detected；
Corn tremella beverage is unstable in storage period, precipitating, lamination occurs.
The result of comparative example 2.1 and 2.2 by the corn tremella juice that preparation method of the invention obtains as it can be seen that drunk
Material, stability are high, and nutritive value is high, can retain the nutrition of corn, tremella to the greatest extent, save corn, volatile in tremella
Active material living, more conducively absorption of human body.
Claims (6)
1. a kind of preparation method of corn tremella clear-juice beverage, which is characterized in that the preparation method includes the following steps：
(1) tremella juice is prepared：It obtains water and sends out tremella, the water that the water sends out 20~22 times of tremella weight is added, then mashing is added
Water sends out the pectase of tremella weight 0.5~0.6%, controls temperature at 50 DEG C, carries out enzymatic hydrolysis 120~150 minutes, then filter,
Obtain tremella juice；
(2) corn juice is prepared：Corn is taken, the water of 2~2.5 times of the corn weight is added, defibrination again after mashing, then heating paste
Change, it is cooling, the alpha-amylase of corn weight 0.2~0.3% is added, controls temperature at 60 DEG C, is hydrolyzed 20~25 minutes, to
Soluble solid content stops hydrolysis after stablizing, and is warming up to 100 DEG C of constant temperature 15min, then filters, obtain corn juice；
(3) corn tremella clear-juice beverage is prepared：Tremella juice, corn juice are mixed, white granulated sugar, citric acid is added, stirs evenly, then
Clarifying agent is added, in 4~10 DEG C of 2~2.5h of standing, then siphon obtains clear composite juice, and finally clear composite juice exists
10~20min is handled under 300~600MPa of super-pressure, obtains corn tremella clear-juice beverage.
2. the preparation method of corn tremella clear-juice beverage according to claim 1, it is characterised in that：The filter operation is adopted
It is filtered with 100 mesh filter clothes.
3. the preparation method of corn tremella clear-juice beverage according to claim 1, it is characterised in that：Step (2) described mill
Slurry operation carries out on colloid mill.
4. the preparation method of corn tremella clear-juice beverage according to claim 1, which is characterized in that it is beautiful to prepare every 100ml
Meter Yin Er clear-juice beverage includes：Water sends out 10~30g of tremella, 5~15g of corn, 1~4g of white granulated sugar, 0.02~0.06g of citric acid,
0.03~0.05g of clarifying agent, remaining is water.
5. the preparation method of corn tremella clear-juice beverage according to claim 4, it is characterised in that：The clarifying agent is silicon
Diatomaceous earth.
6. the preparation method of corn tremella clear-juice beverage according to claim 5, it is characterised in that：It is beautiful to prepare every 100ml
Meter Yin Er clear-juice beverage includes：Water sends out tremella 20g, corn 10g, white granulated sugar 3g, citric acid 0.04g, diatomite 0.04g, remaining
For water.
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| CN108719710A (en) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | Ginseng, fresh corn composite health care beverage and preparation method thereof |
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