CN105795075A - Weight losing sticky candy - Google Patents
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- CN105795075A CN105795075A CN201610185370.6A CN201610185370A CN105795075A CN 105795075 A CN105795075 A CN 105795075A CN 201610185370 A CN201610185370 A CN 201610185370A CN 105795075 A CN105795075 A CN 105795075A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses weight losing sticky candy. The weight losing sticky candy is prepared from the following raw materials: soy oligosaccharides, isomaltooligosaccharide, oat flour, konjac starch, wheat germ oil, garcinia pedunculata, sunflower seeds, skim milk, chili leaves, lotus leaves, fig leaves, firmiana platanifolia leaves, edible salt, kefir, centrum powder and lysozyme. The sticky candy is high in resilience, moderate in softness and hardness, non-sticky to teeth, sweet, sour and palatable, rich in flavor, balanced in nutrition, easy to absorb and free of granulated sugar, can enhance immunity, protect heart and cerebral vessels, promote gastrointestinal functions, prevent aging and senility, dispel toxins and beautify features, and lose weight and slim body without rebound. The functional oligosaccharides are mild in sweetness and not sweet, and inhibit weight gain. Plant materials are rich in natural lipid-lowering ingredients and widely available, and the sticky candy is fermented by kefir, sweet, sour and palatable, and can promote intestinal toxin dispelling, losing weight and slimming body and beautifying features and nourishing skin fundamentally. Rich mineral paper is used to conduct packaging, inexpensive, safe and non-toxic, and environmentally protective, and saves costs.
Description
Technical field
The invention mainly relates to confection manufacture field, particularly relate to a kind of fat-reducing sticky candy.
Background technology
Sticky candy is known as " Yangzhou one is exhausted ", is Yangzhou special product.Taste is fragrant and sweet, and outer layer Semen Sesami is uniform, the brown light of tangent plane, and be translucent shape, high resilience, and taste is fragrant, chews carefully and does not stick to one's teeth, enjoys high reputation at home and abroad, the optimum state that mouthfeel has reached elasticity, toughness, flexibility three property are integrated.
Achene, has another name called weight reducing fruit, fat-reducing fruit, the big fruit Resina garciniae of formal name used at school.Nutritious, rich in proteins, fat, crude fibre, riboflavin, nicotinic acid, vitamin C, hydroxycitric acid (HCA) etc., HCA can suppress the formation of fat; thus reaching the effect of fat-reducing, there is strengthening the spleen to promote digestion, loosening bowel to relieve constipation; relieving sore throat and diminishing swelling; supplement the nutrients, cancer-resisting, protect cardiovascular and cerebrovascular vessel; looks improving and the skin nourishing; weight-reducing, natural fat-reducing, does not rebound.
Sticky candy product in the market, heat is high, and polyphagia is easily caused obesity, and along with the continuous enhancing of people's health care consciousness, traditional high glucose and high fat sticky candy can not be favored, market need badly one can weight-reducing, control the sticky candy of body weight.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of fat-reducing sticky candy.
A kind of fat-reducing sticky candy, is made up of the raw material of following weight portion: soybean oligo saccharide 56 ~ 58, oligomeric isomaltose 41 ~ 43, oatmeal 27 ~ 29, konjak starch 16 ~ 18, Semen Tritici aestivi germ oil 16 ~ 18, achene 12 ~ 14, sunflower seed 10 ~ 11, skim milk 3 ~ 4, Folium Capsici 1.4 ~ 1.6, Folium Nelumbinis 1.4 ~ 1.6, common fig leaf juice 1.1 ~ 1.3, Folium firmianae 0.4 ~ 0.6, Sal 0.4 ~ 0.6, Kefir grains 0.6 ~ 0.8, Centrum powder 0.2 ~ 0.3, lysozyme 0.02 ~ 0.03.
Described achene, for fresh fruit.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=13 ~ 14:9 ~ 10:6 ~ 7:5 ~ 6:2 ~ 3.
A kind of preparation method of sticky candy of losing weight, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, be sized to 2 ~ 3cm, making beating, cross 140 ~ 160 mesh sieves, fully pulverize, without granular sensation, obtain thin achene slurry；
null(2) by Folium Capsici、Folium Nelumbinis、Common fig leaf juice and Folium firmianae are pulverized，Cross 120 ~ 140 mesh sieves，Obtain Chinese medicine powder，Add the pure water of Chinese medicine powder weight 3 ~ 4 times amount，Mix homogeneously，Add compound enzyme，Stir，It is placed in 38 ~ 39 DEG C of water-baths，47 ~ 49 revs/min，Stirring enzymolysis 4 ~ 5 hours，After heated and boiled，Cease fire，Soak 2 ~ 3 hours，8000 revs/min are centrifuged 15 minutes，Obtain extracting solution and Chinese medicine slag，The alcoholic solution that volume fraction is 64 ~ 66% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues，34 ~ 36 revs/min，Stir process 30 ~ 40 minutes，Abundant effective component extracting，Improve Chinese medicine utilization rate，10000 revs/min are centrifuged 10 minutes，Obtain extracting solution and Chinese medicine slag，Merge all extracting solution，67 ~ 69 DEG C of baking ovens are dried to without 1.6 ~ 1.8 times that moisture is achene weight，Obtain Chinese medicine extract；
(3) Chinese medicine extract is mixed homogeneously with achene slurry, add skim milk and Centrum powder, 34 ~ 36 revs/min are stirred 12 ~ 14 minutes, add Kefir grains, and 42 ~ 44 revs/min are stirred 13 ~ 15 minutes, it is sufficiently mixed uniformly, it is placed in 22 ~ 24 DEG C to ferment 20 ~ 24 hours, makes sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to and absorbs, add Sal, mix homogeneously, it is placed in 3 ~ 5 DEG C to place 6 ~ 8 hours, suppress varied bacteria growing, control fermentation, it is prevented that mouthfeel peracid, tart flavour is moderate, and the achene that must ferment is starched；
(4) being pulverized by sunflower seed, particle diameter is 2 ~ 3mm, obtains sunflower seed powder, by pot burn-out to 132 ~ 136 DEG C, closes burning things which may cause a fire disaster, pours sunflower seed powder into, and 56 ~ 58 revs/min of stirrings stir-fry 8 ~ 10 minutes, obtain stir-fry sunflower seed powder；
(5) by oatmeal and konjak starch mix homogeneously, obtain mixed powder, add fermentation achene slurry, 32 ~ 34 revs/min are stirred 4 ~ 5 minutes, add the pure water of mixed powder weight 2.2 ~ 2.4 times amount, stir 9 ~ 12 minutes, low rate mixing, it is to avoid protein precipitates out, and obtains starch slurry；
(6) soybean oligo saccharide and 1/2 Semen Tritici aestivi germ oil are added in pot, add the water of soy oligosaccharides sugar weight 0.3 ~ 0.4 times amount, boil, add starch slurry, 43 ~ 45 revs/min, stirring infusion 26 ~ 28 minutes, add the Semen Tritici aestivi germ oil of remaining 1/2, infusion 2 ~ 3 minutes, add oligomeric isomaltose, 52 ~ 54 revs/min, stirring infusion 16 ~ 18 minutes, adds lysozyme, stirring infusion 4 ~ 6 minutes, thick in burnt odor, obtain syrup；
(7) stir-fry sunflower seed powder being uniformly laid on mold bottom, add syrup, uniform spreading is in mould, and surface is uniformly spilt one layer and fried sunflower seed powder, is placed in the cooling indoor cooling 12 ~ 14 minutes of 2 ~ 4 DEG C, the demoulding, cutting, and tangent plane dips in one layer and fries sunflower seed powder, obtains fat-reducing sticky candy；
(8) pack by stone paper, obtain finished product.
Adding water of described step (5), point 3 ~ 4 additions, every minor tick 3 ~ 4 minutes, in uniform pulpous state after being sufficiently stirred for.
Semen Tritici aestivi germ oil: nutritious, protects cell membrane, it is suppressed that free radical, enhances metabolism, and slow down aging improves liver function, reduces cholesterol, improves immunity, defying age, beauty and skin care.
Folium Capsici: rich in several amino acids and mineral element, it is possible to dispel cold and nourish blood, Famotidine spleen, promote gastrointestinal function, nourishing liver and improving eyesight, reducing weight and beautifying features.
Folium Nelumbinis: rich in plurality of active ingredients, protects cardiovascular and cerebrovascular vessel, blood fat reducing, blood pressure lowering, diuresis relieving constipation, eliminating toxin and beautifying the skin, weight-reducing, does not rebound.
Common fig leaf juice: enhancing immunity, anti-inflammation detumescence, blood pressure lowering, blood fat reducing, cholesterol reducing, protect cardiovascular and cerebrovascular vessel, anticancer, resisting fatigue, promote gastrointestinal function, slow down aging, reducing weight and beautifying features.
Folium firmianae: expelling wind and removing dampness, removing toxic substances and promoting subsidence of swelling, blood pressure lowering, promote gastrointestinal function, weight-reducing.
The invention have the advantage that a kind of fat-reducing sticky candy provided by the invention, abundant raw material, high resilience; neither too hard, nor too soft, do not stick to one's teeth, sour and sweet palatability; aromatic flavor, balanced in nutrition, it is easy to absorb; without white sugar, it is possible to enhancing immunity, protect cardiovascular and cerebrovascular vessel; promote gastrointestinal function, antioxidation, anti-senility; eliminating toxin and beautifying the skin, weight-reducing, does not rebound；Oatmeal and konjak starch replace wheat flour, nutritious, promote to absorb, clear up intestinal, eliminating toxin and beautifying the skin；Replacing white sugar with functional oligose, sugariness is gentle, sweetless greasy, it is suppressed that sugar absorbs, and reduces and takes the photograph sugar amount, it is suppressed that body weight increases, and prevents and treats dental caries；Source of plant material is extensive, cheap, rich in natural lowering blood-fat and reducing weight composition, and ferments through Kefir grains, and sour and sweet palatability promotes intestinal toxin expelling, is formed at enteral and presses down adipose membrane, fundamentally weight-reducing, looks improving and the skin nourishing；Pack by stone paper, cheap, safety non-toxic, pollution-free, it is possible to protection environment, save cost；Adding lysozyme, natural antibacterial, increase protein content, without any additive, edible safety is healthy.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of fat-reducing sticky candy, is made up of the raw material of following weight portion: soybean oligo saccharide 56, oligomeric isomaltose 41, oatmeal 27, konjak starch 16, Semen Tritici aestivi germ oil 16, achene 12, sunflower seed 10, skim milk 3, Folium Capsici 1.4, Folium Nelumbinis 1.4, common fig leaf juice 1.1, Folium firmianae 0.4, Sal 0.4, Kefir grains 0.6, Centrum powder 0.2, lysozyme 0.02.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=13:9:6:5:2.
A kind of preparation method of sticky candy of losing weight, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, be sized to 2 ~ 3cm, making beating, cross 140 mesh sieves, fully pulverize, without granular sensation, obtain thin achene slurry；
(2) by Folium Capsici, Folium Nelumbinis, common fig leaf juice and Folium firmianae are pulverized, cross 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 3 times amount, mix homogeneously, add compound enzyme, stir, it is placed in 38 DEG C of water-baths, 47 revs/min, stirring enzymolysis 4 hours, after heated and boiled, cease fire, soak 2 hours, 8000 revs/min are centrifuged 15 minutes, obtain extracting solution and Chinese medicine slag, the alcoholic solution that volume fraction is 64% of medicinal residues weight 2 times amount is added in medicinal residues, 34 revs/min, stir process 30 minutes, abundant effective component extracting, improve Chinese medicine utilization rate, 10000 revs/min are centrifuged 10 minutes, obtain extracting solution and Chinese medicine slag, merge all extracting solution, 67 DEG C of baking ovens are dried to without 1.6 times that moisture is achene weight, obtain Chinese medicine extract；
(3) being mixed homogeneously with achene slurry by Chinese medicine extract, add skim milk and Centrum powder, 34 revs/min are stirred 12 minutes, add Kefir grains, 42 revs/min are stirred 13 minutes, are sufficiently mixed uniformly, are placed in 22 DEG C and ferment 20 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to and absorbs, add Sal, mix homogeneously, it is placed in 3 DEG C to place 6 hours, it is suppressed that varied bacteria growing, controls fermentation, preventing mouthfeel peracid, tart flavour is moderate, and the achene that must ferment is starched；
(4) being pulverized by sunflower seed, particle diameter is 2 ~ 3mm, obtains sunflower seed powder, by pot burn-out to 132 DEG C, closes burning things which may cause a fire disaster, pours sunflower seed powder into, and 56 revs/min of stirrings stir-fry 8 minutes, obtain stir-fry sunflower seed powder；
(5) by oatmeal and konjak starch mix homogeneously, obtaining mixed powder, add fermentation achene slurry, 32 revs/min are stirred 4 minutes, add the pure water of mixed powder weight 2.2 times amount, point 3 ~ secondary addition, every minor tick 3 minutes, stirs 9 minutes, low rate mixing, it is to avoid protein precipitates out, and obtains starch slurry；
(6) soybean oligo saccharide and 1/2 Semen Tritici aestivi germ oil are added in pot, add the water of soy oligosaccharides sugar weight 0.3 times amount, boil, add starch slurry, 43 revs/min, stirring infusion 26 minutes, add the Semen Tritici aestivi germ oil of remaining 1/2, infusion 2 minutes, add oligomeric isomaltose, 52 revs/min, stirring infusion 16 minutes, adds lysozyme, stirring infusion 4 minutes, thick in burnt odor, obtain syrup；
(7) stir-fry sunflower seed powder being uniformly laid on mold bottom, add syrup, uniform spreading is in mould, and surface is uniformly spilt one layer and fried sunflower seed powder, is placed in the cooling indoor cooling 12 minutes of 2 DEG C, the demoulding, cutting, and tangent plane dips in one layer and fries sunflower seed powder, obtains fat-reducing sticky candy；
(8) pack by stone paper, obtain finished product.
Embodiment 2
A kind of fat-reducing sticky candy, is made up of the raw material of following weight portion: soybean oligo saccharide 57, oligomeric isomaltose 42, oatmeal 28, konjak starch 17, Semen Tritici aestivi germ oil 17, achene 13, sunflower seed 10, skim milk 3.5, Folium Capsici 1.5, Folium Nelumbinis 1.5, common fig leaf juice 1.2, Folium firmianae 0.5, Sal 0.5, Kefir grains 0.7, Centrum powder 0.2, lysozyme 0.02.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=13:9:7:6:2.
A kind of preparation method of sticky candy of losing weight, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, be sized to 2 ~ 3cm, making beating, cross 150 mesh sieves, fully pulverize, without granular sensation, obtain thin achene slurry；
null(2) by Folium Capsici、Folium Nelumbinis、Common fig leaf juice and Folium firmianae are pulverized，Cross 130 mesh sieves，Obtain Chinese medicine powder，Add the pure water of Chinese medicine powder weight 3.5 times amount，Mix homogeneously，Add compound enzyme，Stir，It is placed in 38 DEG C of water-baths，48 revs/min，Stirring enzymolysis 4.5 hours，After heated and boiled，Cease fire，Soak 2.5 hours，8000 revs/min are centrifuged 15 minutes，Obtain extracting solution and Chinese medicine slag，The alcoholic solution that volume fraction is 65% of medicinal residues weight 2.5 times amount is added in medicinal residues，35 revs/min，Stir process 35 minutes，Abundant effective component extracting，Improve Chinese medicine utilization rate，10000 revs/min are centrifuged 10 minutes，Obtain extracting solution and Chinese medicine slag，Merge all extracting solution，68 DEG C of baking ovens are dried to without 1.7 times that moisture is achene weight，Obtain Chinese medicine extract；
(3) being mixed homogeneously with achene slurry by Chinese medicine extract, add skim milk and Centrum powder, 35 revs/min are stirred 13 minutes, add Kefir grains, 43 revs/min are stirred 14 minutes, are sufficiently mixed uniformly, are placed in 23 DEG C and ferment 22 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to and absorbs, add Sal, mix homogeneously, it is placed in 4 DEG C to place 7 hours, it is suppressed that varied bacteria growing, controls fermentation, preventing mouthfeel peracid, tart flavour is moderate, and the achene that must ferment is starched；
(4) being pulverized by sunflower seed, particle diameter is 2 ~ 3mm, obtains sunflower seed powder, by pot burn-out to 134 DEG C, closes burning things which may cause a fire disaster, pours sunflower seed powder into, and 57 revs/min of stirrings stir-fry 9 minutes, obtain stir-fry sunflower seed powder；
(5) by oatmeal and konjak starch mix homogeneously, obtaining mixed powder, add fermentation achene slurry, 32 revs/min are stirred 4.5 minutes, add the pure water of mixed powder weight 2.3 times amount, point 3 additions, every minor tick 4 minutes, stirs 12 minutes, low rate mixing, it is to avoid protein precipitates out, and obtains starch slurry；
(6) soybean oligo saccharide and 1/2 Semen Tritici aestivi germ oil are added in pot, add the water of soy oligosaccharides sugar weight 0.3 times amount, boil, add starch slurry, 44 revs/min, stirring infusion 27 minutes, add the Semen Tritici aestivi germ oil of remaining 1/2, infusion 2.5 minutes, add oligomeric isomaltose, 53 revs/min, stirring infusion 17 minutes, adds lysozyme, stirring infusion 5 minutes, thick in burnt odor, obtain syrup；
(7) stir-fry sunflower seed powder being uniformly laid on mold bottom, add syrup, uniform spreading is in mould, and surface is uniformly spilt one layer and fried sunflower seed powder, is placed in the cooling indoor cooling 13 minutes of 3 DEG C, the demoulding, cutting, and tangent plane dips in one layer and fries sunflower seed powder, obtains fat-reducing sticky candy；
(8) pack by stone paper, obtain finished product.
Embodiment 3
A kind of fat-reducing sticky candy, is made up of the raw material of following weight portion: soybean oligo saccharide 58, oligomeric isomaltose 43, oatmeal 29, konjak starch 18, Semen Tritici aestivi germ oil 18, achene 14, sunflower seed 11, skim milk 4, Folium Capsici 1.6, Folium Nelumbinis 1.6, common fig leaf juice 1.3, Folium firmianae 0.6, Sal 0.6, Kefir grains 0.8, Centrum powder 0.3, lysozyme 0.03.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=14:10:7:6:3.
A kind of preparation method of sticky candy of losing weight, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, be sized to 2 ~ 3cm, making beating, cross 160 mesh sieves, fully pulverize, without granular sensation, obtain thin achene slurry；
(2) by Folium Capsici, Folium Nelumbinis, common fig leaf juice and Folium firmianae are pulverized, cross 140 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 4 times amount, mix homogeneously, add compound enzyme, stir, it is placed in 39 DEG C of water-baths, 49 revs/min, stirring enzymolysis 5 hours, after heated and boiled, cease fire, soak 3 hours, 8000 revs/min are centrifuged 15 minutes, obtain extracting solution and Chinese medicine slag, the alcoholic solution that volume fraction is 66% of medicinal residues weight 3 times amount is added in medicinal residues, 36 revs/min, stir process 40 minutes, abundant effective component extracting, improve Chinese medicine utilization rate, 10000 revs/min are centrifuged 10 minutes, obtain extracting solution and Chinese medicine slag, merge all extracting solution, 69 DEG C of baking ovens are dried to without 1.8 times that moisture is achene weight, obtain Chinese medicine extract；
(3) being mixed homogeneously with achene slurry by Chinese medicine extract, add skim milk and Centrum powder, 36 revs/min are stirred 14 minutes, add Kefir grains, 44 revs/min are stirred 15 minutes, are sufficiently mixed uniformly, are placed in 24 DEG C and ferment 24 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to and absorbs, add Sal, mix homogeneously, it is placed in 5 DEG C to place 8 hours, it is suppressed that varied bacteria growing, controls fermentation, preventing mouthfeel peracid, tart flavour is moderate, and the achene that must ferment is starched；
(4) being pulverized by sunflower seed, particle diameter is 2 ~ 3mm, obtains sunflower seed powder, by pot burn-out to 136 DEG C, closes burning things which may cause a fire disaster, pours sunflower seed powder into, and 58 revs/min of stirrings stir-fry 10 minutes, obtain stir-fry sunflower seed powder；
(5) by oatmeal and konjak starch mix homogeneously, obtaining mixed powder, add fermentation achene slurry, 34 revs/min are stirred 5 minutes, add the pure water of mixed powder weight 2.4 times amount, point 4 additions, every minor tick 3 minutes, stirs 12 minutes, low rate mixing, it is to avoid protein precipitates out, and obtains starch slurry；
(6) soybean oligo saccharide and 1/2 Semen Tritici aestivi germ oil are added in pot, add the water of soy oligosaccharides sugar weight 0.4 times amount, boil, add starch slurry, 45 revs/min, stirring infusion 28 minutes, add the Semen Tritici aestivi germ oil of remaining 1/2, infusion 3 minutes, add oligomeric isomaltose, 54 revs/min, stirring infusion 18 minutes, adds lysozyme, stirring infusion 6 minutes, thick in burnt odor, obtain syrup；
(7) stir-fry sunflower seed powder being uniformly laid on mold bottom, add syrup, uniform spreading is in mould, and surface is uniformly spilt one layer and fried sunflower seed powder, is placed in the cooling indoor cooling 14 minutes of 4 DEG C, the demoulding, cutting, and tangent plane dips in one layer and fries sunflower seed powder, obtains fat-reducing sticky candy；
(8) pack by stone paper, obtain finished product.
Comparative example
Commercially available conventional kraft sugar.
The subjective appreciation of embodiment and comparative example sticky candy:
Randomly choosing 30 people, the sticky candy of embodiment and comparative example is evaluated by everyone, each full marks 10 points, respectively each is given a mark, results averaged, and explains each index feature of sticky candy according to mark.The results of sensory evaluation of embodiment and comparative example sticky candy is in Table 1.
Table 1: the results of sensory evaluation of embodiment and comparative example sticky candy
| Project | Embodiment | Comparative example |
| Full marks | 10 | 10 |
| Score | 9 | 6 |
| Local flavor | Aromatic flavor, harmony, sour and sweet palatability | Savory |
| Color and luster | Color and luster mixes | Uniform color |
| Tissue morphology | Organize fine and smooth, smooth | Section has pore |
| Chewiness | Neither too hard, nor too soft, do not stick to one's teeth | Stick to one's teeth |
From table 1 it is shown that the fat-reducing sticky candy of the present invention, color and luster mixes, rich in taste, aromatic flavor, harmony, and sour and sweet palatability is neither too hard, nor too soft, does not stick to one's teeth, obtains liking of consumers in general.
The fat-reducing effect of embodiment and comparative example sticky candy:
Select cleaning grade SD adult rat 200, it is randomly divided into 4 groups, often group 50, male and female half and half, every rat except normal diet, every day this group of feeding sticky candy 2g/Kg (according to rat body weight meter), continuous feeding 30 days, every, tested front and back rat all carries out weighing and record, and averages, and the fat-reducing effect of embodiment and comparative example sticky candy is in Table 2.
Table 2: the fat-reducing effect of embodiment and comparative example sticky candy
| Project | Tested front body weight/(g) | Tested rear body weight/(g) |
| Embodiment 1 | 232 | 202 |
| Embodiment 2 | 237 | 201 |
| Embodiment 3 | 228 | 204 |
| Comparative example | 232 | 268 |
From table 2 it can be seen that the fat-reducing sticky candy of embodiment, after tested, the rat body weight of embodiment is significantly less than comparative example, illustrates that fat-reducing sticky candy provided by the invention has obvious fat-reducing effect.
Claims (5)
1. a fat-reducing sticky candy, it is characterized in that, be made up of the raw material of following weight portion: soybean oligo saccharide 56 ~ 58, oligomeric isomaltose 41 ~ 43, oatmeal 27 ~ 29, konjak starch 16 ~ 18, Semen Tritici aestivi germ oil 16 ~ 18, achene 12 ~ 14, sunflower seed 10 ~ 11, skim milk 3 ~ 4, Folium Capsici 1.4 ~ 1.6, Folium Nelumbinis 1.4 ~ 1.6, common fig leaf juice 1.1 ~ 1.3, Folium firmianae 0.4 ~ 0.6, Sal 0.4 ~ 0.6, Kefir grains 0.6 ~ 0.8, Centrum powder 0.2 ~ 0.3, lysozyme 0.02 ~ 0.03.
2. fat-reducing sticky candy according to claim 1, it is characterised in that described achene, for fresh fruit.
3. fat-reducing sticky candy according to claim 1, it is characterised in that described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=13 ~ 14:9 ~ 10:6 ~ 7:5 ~ 6:2 ~ 3.
4. lose weight according to claim 1 the preparation method of sticky candy, it is characterised in that specifically include following steps:
(1) achene is cleaned, stripping and slicing, be sized to 2 ~ 3cm, making beating, cross 140 ~ 160 mesh sieves, obtain thin achene slurry；
null(2) by Folium Capsici、Folium Nelumbinis、Common fig leaf juice and Folium firmianae are pulverized，Cross 120 ~ 140 mesh sieves，Obtain Chinese medicine powder，Add the pure water of Chinese medicine powder weight 3 ~ 4 times amount，Mix homogeneously，Add compound enzyme，Stir，It is placed in 38 ~ 39 DEG C of water-baths，47 ~ 49 revs/min，Stirring enzymolysis 4 ~ 5 hours，After heated and boiled，Cease fire，Soak 2 ~ 3 hours，8000 revs/min are centrifuged 15 minutes，Obtain extracting solution and Chinese medicine slag，The alcoholic solution that volume fraction is 64 ~ 66% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues，34 ~ 36 revs/min，Stir process 30 ~ 40 minutes，10000 revs/min are centrifuged 10 minutes，Obtain extracting solution and Chinese medicine slag，Merge all extracting solution，67 ~ 69 DEG C of baking ovens are dried to without 1.6 ~ 1.8 times that moisture is achene weight，Obtain Chinese medicine extract；
(3) Chinese medicine extract is mixed homogeneously with achene slurry, add skim milk and Centrum powder, 34 ~ 36 revs/min are stirred 12 ~ 14 minutes, add Kefir grains, and 42 ~ 44 revs/min are stirred 13 ~ 15 minutes, it is sufficiently mixed uniformly, it is placed in 22 ~ 24 DEG C to ferment 20 ~ 24 hours, adds Sal, mix homogeneously, being placed in 3 ~ 5 DEG C to place 6 ~ 8 hours, the thin achene that must ferment is starched；
(4) being pulverized by sunflower seed, particle diameter is 2 ~ 3mm, obtains sunflower seed powder, by pot burn-out to 132 ~ 136 DEG C, closes burning things which may cause a fire disaster, pours sunflower seed powder into, and 56 ~ 58 revs/min of stirrings stir-fry 8 ~ 10 minutes, obtain stir-fry sunflower seed powder；
(5) by oatmeal and konjak starch mix homogeneously, obtaining mixed powder, add fermentation achene slurry, 32 ~ 34 revs/min are stirred 4 ~ 5 minutes, add the pure water of mixed powder weight 2.2 ~ 2.4 times amount, stir 9 ~ 12 minutes, obtain starch slurry；
(6) soybean oligo saccharide and 1/2 Semen Tritici aestivi germ oil are added in pot, add the water of soy oligosaccharides sugar weight 0.3 ~ 0.4 times amount, boil, add starch slurry, 43 ~ 45 revs/min, stirring infusion 26 ~ 28 minutes, add the Semen Tritici aestivi germ oil of remaining 1/2, infusion 2 ~ 3 minutes, adds oligomeric isomaltose, 52 ~ 54 revs/min, stirring infusion 16 ~ 18 minutes, add lysozyme, stirring infusion 4 ~ 6 minutes, obtain syrup；
(7) stir-fry sunflower seed powder being uniformly laid on mold bottom, add syrup, uniform spreading is in mould, and surface is uniformly spilt one layer and fried sunflower seed powder, is placed in the cooling indoor cooling 12 ~ 14 minutes of 2 ~ 4 DEG C, the demoulding, cutting, and tangent plane dips in one layer and fries sunflower seed powder, obtains fat-reducing sticky candy；
(8) pack by stone paper, obtain finished product.
5. lose weight according to claim 4 the preparation method of sticky candy, it is characterised in that adding water of described step (5), point add for 3 ~ 4 times, every minor tick 3 ~ 4 minutes.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106387750A (en) * | 2016-09-09 | 2017-02-15 | 安徽省怡果生态科技有限公司 | Fermented rich-selenium ficus carica pellets |
| CN106472791A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of anti-oxidant purple potato sticky candy |
| CN106689609A (en) * | 2016-12-09 | 2017-05-24 | 重庆渝牛食品有限公司 | Making method of sticky candy |
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| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN105104663A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Nougat capable of reducing weight |
| CN105104664A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Marshmallows with health function |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN105104663A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Nougat capable of reducing weight |
| CN105104664A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Marshmallows with health function |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106387750A (en) * | 2016-09-09 | 2017-02-15 | 安徽省怡果生态科技有限公司 | Fermented rich-selenium ficus carica pellets |
| CN106472791A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of anti-oxidant purple potato sticky candy |
| CN106689609A (en) * | 2016-12-09 | 2017-05-24 | 重庆渝牛食品有限公司 | Making method of sticky candy |
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Application publication date: 20160727 |