CN106387750A - Fermented rich-selenium ficus carica pellets - Google Patents
Fermented rich-selenium ficus carica pellets Download PDFInfo
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- CN106387750A CN106387750A CN201610813028.6A CN201610813028A CN106387750A CN 106387750 A CN106387750 A CN 106387750A CN 201610813028 A CN201610813028 A CN 201610813028A CN 106387750 A CN106387750 A CN 106387750A
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- fructus fici
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- ficus carica
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- 239000011669 selenium Substances 0.000 title claims abstract description 68
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 67
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- 235000008730 Ficus carica Nutrition 0.000 title claims abstract description 19
- 239000008188 pellet Substances 0.000 title claims abstract description 16
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 62
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 241000894006 Bacteria Species 0.000 claims abstract description 9
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- 239000004325 lysozyme Substances 0.000 claims abstract description 9
- 229960000274 lysozyme Drugs 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
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- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000000855 fermentation Methods 0.000 claims description 27
- 230000004151 fermentation Effects 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 241000209094 Oryza Species 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims description 6
- 229960000511 lactulose Drugs 0.000 claims description 6
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 235000020357 syrup Nutrition 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 240000003421 Dianthus chinensis Species 0.000 claims 2
- 244000294611 Punica granatum Species 0.000 claims 1
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- 239000004575 stone Substances 0.000 claims 1
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- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 abstract 1
- 241000177363 Calystegia hederacea Species 0.000 abstract 1
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- 235000009355 Dianthus caryophyllus Nutrition 0.000 abstract 1
- 244000088413 Matthiola incana Species 0.000 abstract 1
- 235000011378 Matthiola incana Nutrition 0.000 abstract 1
- 244000242564 Osmanthus fragrans Species 0.000 abstract 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 1
- 240000008135 Piscidia piscipula Species 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses fermented rich-selenium ficus carica pellets prepared from the following raw materials: ficus carica, calystegia hederacea, roselle, sweet osmanthus flowers, carnation, stock gillyflower, camomile, ficus carica leaves, piscidia leaves, futokadsura stem, selenium-rich glutinous rice, lactosucrose, lactobacillus, vitamin C and lysozyme. The fermented rich-selenium ficus carica pellets provided by the invention are low in price, simple in preparation, rich in nutrition, aromatic in flavour, red and bright in color, palatable in sourness and sweetness, rich in organic selenium and comprehensive in healthcare function, is capable of enhancing the immunity, promoting metabolism, protecting heart and cerebral vessels, promoting gastrointestinal functions, resisting oxidization, resisting aging and resisting cancer; after being fermented through lactobacillus, the fermented rich-selenium ficus carica pellets are slightly sour in taste, relatively more micromolecule nutritive and fragrant ingredients are produced, nutrient absorption is promoted, and the fermented rich-selenium ficus carica pellets can keep natural and aromatic flavour for a long time; the selenium-rich glutinous rice is capable of enriching nutrition, increasing the organic selenium content, and keeping the complete shape and softness of the product; lysozyme is capable of increasing nutrition, naturally resisting bacteria and ensuring the tissue uniformity.
Description
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of fermentation selenium-rich Fructus Fici pellet.
Background technology
Fructus Fici, nutritious, rich in several amino acids, polysaccharide and vitamin, aromatic sweetness, edible rate is high, has relatively
Many health cares, can loosening bowel to relieve constipation, blood fat reducing, blood pressure lowering, weight-reducing, allaying tiredness, anti-inflammation detumescence, strengthen disease-resistant energy
Power, cancer-resisting.But fruit is easily soft rotten after Fructus Fici maturation, it is difficult to preserve, is often processed to preserve, to extend no colored
The edible phase of fruit, improve added value.But presently commercially available preserved fruit sugar content is high, nutrition and health care composition is destroyed, and holds
It is easily caused obesity and dental caries, in order to ensure mouthfeel and shelf life, adds multiple additives, being eaten for a long time can be very big to human body generation
Harm.
Selenium is that human body is indispensable, and the nutrient of easily shortage, it is possible to increase human immunity, antioxidation, prevents sugar
Urine disease, protects cardiovascular and cerebrovascular vessel, improves vision, liver protection toxin expelling, slow down aging, cancer-resisting.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of fermentation selenium-rich Fructus Fici is red.
A kind of fermentation selenium-rich Fructus Fici is red, is made up of the raw material of following weight portion:Fructus Fici 110 ~ 115, DAWANHUA 6 ~ 8,
Hibiscus Sabdariffa Linn 5 ~ 7, Flos Osmanthi Fragrantis 5 ~ 7, Dianthus carryophyllus 4 ~ 6, violet 4 ~ 6, Flos Matricariae chamomillae 4 ~ 6, common fig leaf juice 1.6 ~ 1.8, Folium Psidii Guajavae 1.3 ~
1.5th, Caulis Piperis Kadsurae 1.2 ~ 1.4, selenium-rich Oryza glutinosa 6 ~ 8, oligomeric lactulose 8 ~ 10, lactic acid bacteria 2 ~ 4, vitamin C 0.5 ~ 0.7, lysozyme
0.04~0.06.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations, and selenium content is 59.8 μ g/100g.
Described selenium-rich Oryza glutinosa, selenium content is 46.7 μ g/100g.
A kind of red preparation method of fermentation selenium-rich Fructus Fici, specifically includes following steps:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 30 ~ 35 minutes, kill antibacterial, protect color and luster, take out, be cooled to
30 ~ 35 DEG C, add vitamin C, pull an oar, excessively 80 ~ 100 mesh sieves, the distilled water of addition Fructus Fici weight 80 ~ 85%, mix homogeneously,
Obtain Fructus Fici slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -42 ~ -40 DEG C of freezings
It is dried to no moisture, pulverizes, cross 100 ~ 120 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria,
Mix homogeneously, is placed in 40 ~ 42 DEG C of standing for fermentation 8 ~ 10 hours, increases small molecule nutrition and flavor component, promotes to absorb, protects intestinal
Road, obtains fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 40 ~ 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 8 ~ 10 times amount, simplify immersion process, improve
Work efficiency, after big fire is boiled, small fire infusion to water content is 2 ~ 3 times of selenium-rich Oryza glutinosa weight, obtains selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 40 ~ 60 mesh, add 15 ~ 17 times of common fig leaf juice weight
The distilled water of amount, after boiling, small fire infusion to water content is 4 ~ 5 times of common fig leaf juice weight, crosses 80 mesh sieves, has additional nutrients and protect
Strong composition, makes delicate mouthfeel, free from admixture harsh feeling, obtains Chinese medicine extract;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring
Infusion ad pond om is 1.6 ~ 1.8 times of total raw material weight, abundant nutrition, even tissue, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 40 ~ 45 DEG C, humidity be 72 ~ 74% warehouse in,
Cooling 100 ~ 120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800 ~ 3000uW/c ultraviolet-sterilization 20 ~ 25 minutes, obtains finished product.
Described step(7)Mould, be spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, in pentalpha
One or more.
It is an advantage of the invention that:A kind of fermentation selenium-rich Fructus Fici that the present invention provides is red, and abundant raw material is easy to get, and price is low
Honest and clean, preparation is simple, nutritious, aromatic flavor, and color and luster is red gorgeous, sour and sweet palatability, and without sucrose, organic selenium content is 34.24 μ g/
100g, health care comprehensively, can pre- preventing obesity and dental caries, enhancing immunity, enhance metabolism, protect cardiovascular and cerebrovascular vessel, promote
Enter gastrointestinal function, antioxidation, defying age, anticancer;Fructus Fici elder generation high temperature sterilization, then pulled an oar, and add vitamin C, can
Avoid Fructus Fici that brown stain occurs, keep color and luster red gorgeous, prevent nutrition leak, after lactic acid bacteria fermentation, in nature tart flavour, produce relatively
Many small molecule nutrition and flavor component, promote the intestines and stomach alimentation, permanent holding nature strong fragrance, suppress varied bacteria growing,
Shelf-life;Add multiple spice extracts, without Chinese medicine abnormal flavour, have additional nutrients and health-care components, with all flowers
Health care complements each other, more than the health care sum of all the components;The addition of selenium-rich Oryza glutinosa can abundant nutrition, increase has
Machine Se content, makes product keep shape complete, soft texture;Add lysozyme, by increasing capacitance it is possible to increase nutrition, natural antibacterial, make fermentation
Selenium-rich Fructus Fici pellet beans keep uniform state, shape miscellaneous, and bright-coloured color and luster can attract the eyeball of numerous consumers,
Sales volume is made to improve 18.7%.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment
A kind of fermentation selenium-rich Fructus Fici is red, is made up of the raw material of following weight portion:Fructus Fici 113, DAWANHUA 7, Hibiscus Sabdariffa Linn
6th, Flos Osmanthi Fragrantis 6, Dianthus carryophyllus 5, violet 5, Flos Matricariae chamomillae 5, common fig leaf juice 1.7, Folium Psidii Guajavae 1.4, Caulis Piperis Kadsurae 1.3, selenium-rich Oryza glutinosa 7,
Oligomeric lactulose 9, lactic acid bacteria 3, vitamin C 0.6, lysozyme 0.05.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations, and selenium content is 59.8 μ g/100g.
Described selenium-rich Oryza glutinosa, selenium content is 46.7 μ g/100g.
A kind of red preparation method of fermentation selenium-rich Fructus Fici, specifically includes following steps:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 35 minutes, kill antibacterial, protect color and luster, take out, be cooled to 35
DEG C, add vitamin C, making beating, cross 80 ~ 100 mesh sieves, add the distilled water of Fructus Fici weight 85%, mix homogeneously, obtain Fructus Fici
Slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -40 DEG C of lyophilizations
To no moisture, pulverize, cross 100 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria,
Mix homogeneously, is placed in 40 DEG C of standing for fermentation 10 hours, increases small molecule nutrition and flavor component, promotes to absorb, protects intestinal, obtain
Fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 10 times amount, simplify immersion process, improve work
Efficiency, after big fire is boiled, small fire infusion to water content is 3 times of selenium-rich Oryza glutinosa weight, obtains selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 60 mesh, add the steaming of common fig leaf juice weight 17 times amount
Distilled water, after boiling, small fire infusion to water content is 5 times of common fig leaf juice weight, crosses 80 mesh sieves, has additional nutrients and health-care components,
Make delicate mouthfeel, free from admixture harsh feeling, obtain Chinese medicine extract;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring
Infusion ad pond om is 1.7 times of total raw material weight, abundant nutrition, even tissue, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 43 DEG C, humidity be in 73% warehouse, cooling
120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800uW/c ultraviolet-sterilization 25 minutes, obtains finished product.
Described step(7)Mould, be spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, in pentalpha
One or more.
Comparative example
Existing method prepares preserved fig.
Embodiment and the index evaluation of comparative example preserved fig:
With the method for embodiment and comparative example, the Fructus Fici of same breed is prepared into preserved fig respectively, to embodiment and right
The mouthfeel of ratio preserved fig and nutritional labeling are detected, the index evaluation of embodiment and comparative example preserved fig is shown in Table
1.
Table 1:Embodiment and the index evaluation of comparative example preserved fig
Project | Embodiment | Comparative example |
Mouthfeel | Aromatic flavor, sour and sweet palatability | Sour-sweet |
Color and luster | Natural, red gorgeous | Red |
Pesticide residues | No | Have |
Organic selenium content/(μ g/100g) | 34.24 | 0.23 |
Sales volume improves/(%) | 18.7 | — |
Note:" " indicate Wu.
The result of table 1 shows, embodiment fermentation selenium-rich Fructus Fici is red, aromatic flavor, sour and sweet palatability, natural in color, red gorgeous,
Non agricultural chemical residuum, sales volume improves 18.7%, before illustrating that the fermentation selenium-rich Fructus Fici pellet that the present invention provides has wide market
Scape.
Embodiment and the comparison of comparative example preserved fig health care:
Effectively:Hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of cataract, alcoholic liver has mitigated or all disappeared;
Invalid:Hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of cataract, alcoholic liver is constant or increases.
Randomly choose that hypertension, hyperlipidemia, hyperglycemia, resistance be poor, each 200 of patient of cataract, alcoholic liver, at random
It is divided into embodiment group and comparative example group, the patient of every group of various diseases 100, tested the last week does not eat any medicine, not yet
Deliberately eat any medicine treating this disease, every patient eats the preserved fig 200g of this group daily, the tested time is
30 days, tested before and after all carry out the inspection of disease in hospital, relatively the seeing of embodiment and comparative example preserved fig health care
Table 2.
Table 2:Embodiment and the comparison of comparative example preserved fig health care
The result of table 2 shows, embodiment fermentation selenium-rich Fructus Fici is red, poor, interior in vain to hypertension, hyperlipidemia, hyperglycemia, resistance
Barrier, the symptom tool of alcoholic liver improve significantly and therapeutical effect, and effective percentage, apparently higher than comparative example, illustrates what the present invention provided
Fermentation selenium-rich Fructus Fici pellet has obvious health-care effect.
Claims (5)
1. a kind of fermentation selenium-rich Fructus Fici pellet is it is characterised in that be made up of the raw material of following weight portion:Fructus Fici 110 ~ 115, beat
Bowl spends 6 ~ 8, Hibiscus Sabdariffa Linn 5 ~ 7, Flos Osmanthi Fragrantis 5 ~ 7, Dianthus carryophyllus 4 ~ 6, violet 4 ~ 6, Flos Matricariae chamomillae 4 ~ 6, common fig leaf juice 1.6 ~ 1.8, kind stone
Pomegranate leaf 1.3 ~ 1.5, Caulis Piperis Kadsurae 1.2 ~ 1.4, selenium-rich Oryza glutinosa 6 ~ 8, oligomeric lactulose 8 ~ 10, lactic acid bacteria 2 ~ 4, vitamin C 0.5 ~
0.7th, lysozyme 0.04 ~ 0.06.
2. according to claim 1 fermentation selenium-rich Fructus Fici red it is characterised in that described Fructus Fici, be having of 8 ~ 9 maturations
The fresh Fructus Fici of machine, selenium content is 59.8 μ g/100g.
3. according to claim 1 fermentation selenium-rich Fructus Fici red it is characterised in that described selenium-rich Oryza glutinosa, selenium content is
46.7μg/100g.
4. the red preparation method of selenium-rich Fructus Fici of fermenting according to claim 1 is it is characterised in that specifically include following step
Suddenly:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 30 ~ 35 minutes, take out, be cooled to 30 ~ 35 DEG C, add vitamin
C, making beating, cross 80 ~ 100 mesh sieves, add the distilled water of Fructus Fici weight 80 ~ 85%, mix homogeneously, obtain Fructus Fici slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -42 ~ -40 DEG C of freezings
It is dried to no moisture, pulverizes, cross 100 ~ 120 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria,
Mix homogeneously, is placed in 40 ~ 42 DEG C of standing for fermentation 8 ~ 10 hours, obtains fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 40 ~ 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 8 ~ 10 times amount, after big fire is boiled, small fire is endured
Boil and be 2 ~ 3 times of selenium-rich Oryza glutinosa weight to water content, obtain selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 40 ~ 60 mesh, add 15 ~ 17 times of common fig leaf juice weight
The distilled water of amount, after boiling, small fire infusion to water content is 4 ~ 5 times of common fig leaf juice weight, crosses 80 mesh sieves, obtains Chinese medicine extraction
Thing;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring
Infusion ad pond om is 1.6 ~ 1.8 times of total raw material weight, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 40 ~ 45 DEG C, humidity be 72 ~ 74% warehouse in,
Cooling 100 ~ 120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800 ~ 3000uW/c ultraviolet-sterilization 20 ~ 25 minutes, obtains finished product.
5. according to claim 1 the red preparation method of fermentation selenium-rich Fructus Fici it is characterised in that described step(7)Mould
Tool, is one or more of spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, pentalpha.
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Cited By (2)
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CN107173734A (en) * | 2017-06-08 | 2017-09-19 | 界首市民杰种植专业合作社 | One kind fermentation crisp winter jujube |
CN107334049A (en) * | 2017-08-10 | 2017-11-10 | 合肥元政农林生态科技有限公司 | A kind of preparation method of sour-sweet tribute dish sauce |
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CN105795075A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Weight losing sticky candy |
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CN105795075A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Weight losing sticky candy |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107173734A (en) * | 2017-06-08 | 2017-09-19 | 界首市民杰种植专业合作社 | One kind fermentation crisp winter jujube |
CN107334049A (en) * | 2017-08-10 | 2017-11-10 | 合肥元政农林生态科技有限公司 | A kind of preparation method of sour-sweet tribute dish sauce |
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