CN106387750A - Fermented rich-selenium ficus carica pellets - Google Patents

Fermented rich-selenium ficus carica pellets Download PDF

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Publication number
CN106387750A
CN106387750A CN201610813028.6A CN201610813028A CN106387750A CN 106387750 A CN106387750 A CN 106387750A CN 201610813028 A CN201610813028 A CN 201610813028A CN 106387750 A CN106387750 A CN 106387750A
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China
Prior art keywords
selenium
rich
fructus fici
fermentation
ficus carica
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CN201610813028.6A
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Chinese (zh)
Inventor
王中伟
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Anhui Yi Fruit Ecological Science And Technology Co Ltd
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Anhui Yi Fruit Ecological Science And Technology Co Ltd
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Priority to CN201610813028.6A priority Critical patent/CN106387750A/en
Publication of CN106387750A publication Critical patent/CN106387750A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses fermented rich-selenium ficus carica pellets prepared from the following raw materials: ficus carica, calystegia hederacea, roselle, sweet osmanthus flowers, carnation, stock gillyflower, camomile, ficus carica leaves, piscidia leaves, futokadsura stem, selenium-rich glutinous rice, lactosucrose, lactobacillus, vitamin C and lysozyme. The fermented rich-selenium ficus carica pellets provided by the invention are low in price, simple in preparation, rich in nutrition, aromatic in flavour, red and bright in color, palatable in sourness and sweetness, rich in organic selenium and comprehensive in healthcare function, is capable of enhancing the immunity, promoting metabolism, protecting heart and cerebral vessels, promoting gastrointestinal functions, resisting oxidization, resisting aging and resisting cancer; after being fermented through lactobacillus, the fermented rich-selenium ficus carica pellets are slightly sour in taste, relatively more micromolecule nutritive and fragrant ingredients are produced, nutrient absorption is promoted, and the fermented rich-selenium ficus carica pellets can keep natural and aromatic flavour for a long time; the selenium-rich glutinous rice is capable of enriching nutrition, increasing the organic selenium content, and keeping the complete shape and softness of the product; lysozyme is capable of increasing nutrition, naturally resisting bacteria and ensuring the tissue uniformity.

Description

A kind of fermentation selenium-rich Fructus Fici is red
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of fermentation selenium-rich Fructus Fici pellet.
Background technology
Fructus Fici, nutritious, rich in several amino acids, polysaccharide and vitamin, aromatic sweetness, edible rate is high, has relatively Many health cares, can loosening bowel to relieve constipation, blood fat reducing, blood pressure lowering, weight-reducing, allaying tiredness, anti-inflammation detumescence, strengthen disease-resistant energy Power, cancer-resisting.But fruit is easily soft rotten after Fructus Fici maturation, it is difficult to preserve, is often processed to preserve, to extend no colored The edible phase of fruit, improve added value.But presently commercially available preserved fruit sugar content is high, nutrition and health care composition is destroyed, and holds It is easily caused obesity and dental caries, in order to ensure mouthfeel and shelf life, adds multiple additives, being eaten for a long time can be very big to human body generation Harm.
Selenium is that human body is indispensable, and the nutrient of easily shortage, it is possible to increase human immunity, antioxidation, prevents sugar Urine disease, protects cardiovascular and cerebrovascular vessel, improves vision, liver protection toxin expelling, slow down aging, cancer-resisting.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of fermentation selenium-rich Fructus Fici is red.
A kind of fermentation selenium-rich Fructus Fici is red, is made up of the raw material of following weight portion:Fructus Fici 110 ~ 115, DAWANHUA 6 ~ 8, Hibiscus Sabdariffa Linn 5 ~ 7, Flos Osmanthi Fragrantis 5 ~ 7, Dianthus carryophyllus 4 ~ 6, violet 4 ~ 6, Flos Matricariae chamomillae 4 ~ 6, common fig leaf juice 1.6 ~ 1.8, Folium Psidii Guajavae 1.3 ~ 1.5th, Caulis Piperis Kadsurae 1.2 ~ 1.4, selenium-rich Oryza glutinosa 6 ~ 8, oligomeric lactulose 8 ~ 10, lactic acid bacteria 2 ~ 4, vitamin C 0.5 ~ 0.7, lysozyme 0.04~0.06.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations, and selenium content is 59.8 μ g/100g.
Described selenium-rich Oryza glutinosa, selenium content is 46.7 μ g/100g.
A kind of red preparation method of fermentation selenium-rich Fructus Fici, specifically includes following steps:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 30 ~ 35 minutes, kill antibacterial, protect color and luster, take out, be cooled to 30 ~ 35 DEG C, add vitamin C, pull an oar, excessively 80 ~ 100 mesh sieves, the distilled water of addition Fructus Fici weight 80 ~ 85%, mix homogeneously, Obtain Fructus Fici slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -42 ~ -40 DEG C of freezings It is dried to no moisture, pulverizes, cross 100 ~ 120 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria, Mix homogeneously, is placed in 40 ~ 42 DEG C of standing for fermentation 8 ~ 10 hours, increases small molecule nutrition and flavor component, promotes to absorb, protects intestinal Road, obtains fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 40 ~ 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 8 ~ 10 times amount, simplify immersion process, improve Work efficiency, after big fire is boiled, small fire infusion to water content is 2 ~ 3 times of selenium-rich Oryza glutinosa weight, obtains selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 40 ~ 60 mesh, add 15 ~ 17 times of common fig leaf juice weight The distilled water of amount, after boiling, small fire infusion to water content is 4 ~ 5 times of common fig leaf juice weight, crosses 80 mesh sieves, has additional nutrients and protect Strong composition, makes delicate mouthfeel, free from admixture harsh feeling, obtains Chinese medicine extract;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring Infusion ad pond om is 1.6 ~ 1.8 times of total raw material weight, abundant nutrition, even tissue, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 40 ~ 45 DEG C, humidity be 72 ~ 74% warehouse in, Cooling 100 ~ 120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800 ~ 3000uW/c ultraviolet-sterilization 20 ~ 25 minutes, obtains finished product.
Described step(7)Mould, be spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, in pentalpha One or more.
It is an advantage of the invention that:A kind of fermentation selenium-rich Fructus Fici that the present invention provides is red, and abundant raw material is easy to get, and price is low Honest and clean, preparation is simple, nutritious, aromatic flavor, and color and luster is red gorgeous, sour and sweet palatability, and without sucrose, organic selenium content is 34.24 μ g/ 100g, health care comprehensively, can pre- preventing obesity and dental caries, enhancing immunity, enhance metabolism, protect cardiovascular and cerebrovascular vessel, promote Enter gastrointestinal function, antioxidation, defying age, anticancer;Fructus Fici elder generation high temperature sterilization, then pulled an oar, and add vitamin C, can Avoid Fructus Fici that brown stain occurs, keep color and luster red gorgeous, prevent nutrition leak, after lactic acid bacteria fermentation, in nature tart flavour, produce relatively Many small molecule nutrition and flavor component, promote the intestines and stomach alimentation, permanent holding nature strong fragrance, suppress varied bacteria growing, Shelf-life;Add multiple spice extracts, without Chinese medicine abnormal flavour, have additional nutrients and health-care components, with all flowers Health care complements each other, more than the health care sum of all the components;The addition of selenium-rich Oryza glutinosa can abundant nutrition, increase has Machine Se content, makes product keep shape complete, soft texture;Add lysozyme, by increasing capacitance it is possible to increase nutrition, natural antibacterial, make fermentation Selenium-rich Fructus Fici pellet beans keep uniform state, shape miscellaneous, and bright-coloured color and luster can attract the eyeball of numerous consumers, Sales volume is made to improve 18.7%.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment
A kind of fermentation selenium-rich Fructus Fici is red, is made up of the raw material of following weight portion:Fructus Fici 113, DAWANHUA 7, Hibiscus Sabdariffa Linn 6th, Flos Osmanthi Fragrantis 6, Dianthus carryophyllus 5, violet 5, Flos Matricariae chamomillae 5, common fig leaf juice 1.7, Folium Psidii Guajavae 1.4, Caulis Piperis Kadsurae 1.3, selenium-rich Oryza glutinosa 7, Oligomeric lactulose 9, lactic acid bacteria 3, vitamin C 0.6, lysozyme 0.05.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations, and selenium content is 59.8 μ g/100g.
Described selenium-rich Oryza glutinosa, selenium content is 46.7 μ g/100g.
A kind of red preparation method of fermentation selenium-rich Fructus Fici, specifically includes following steps:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 35 minutes, kill antibacterial, protect color and luster, take out, be cooled to 35 DEG C, add vitamin C, making beating, cross 80 ~ 100 mesh sieves, add the distilled water of Fructus Fici weight 85%, mix homogeneously, obtain Fructus Fici Slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -40 DEG C of lyophilizations To no moisture, pulverize, cross 100 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria, Mix homogeneously, is placed in 40 DEG C of standing for fermentation 10 hours, increases small molecule nutrition and flavor component, promotes to absorb, protects intestinal, obtain Fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 10 times amount, simplify immersion process, improve work Efficiency, after big fire is boiled, small fire infusion to water content is 3 times of selenium-rich Oryza glutinosa weight, obtains selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 60 mesh, add the steaming of common fig leaf juice weight 17 times amount Distilled water, after boiling, small fire infusion to water content is 5 times of common fig leaf juice weight, crosses 80 mesh sieves, has additional nutrients and health-care components, Make delicate mouthfeel, free from admixture harsh feeling, obtain Chinese medicine extract;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring Infusion ad pond om is 1.7 times of total raw material weight, abundant nutrition, even tissue, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 43 DEG C, humidity be in 73% warehouse, cooling 120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800uW/c ultraviolet-sterilization 25 minutes, obtains finished product.
Described step(7)Mould, be spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, in pentalpha One or more.
Comparative example
Existing method prepares preserved fig.
Embodiment and the index evaluation of comparative example preserved fig:
With the method for embodiment and comparative example, the Fructus Fici of same breed is prepared into preserved fig respectively, to embodiment and right The mouthfeel of ratio preserved fig and nutritional labeling are detected, the index evaluation of embodiment and comparative example preserved fig is shown in Table 1.
Table 1:Embodiment and the index evaluation of comparative example preserved fig
Project Embodiment Comparative example
Mouthfeel Aromatic flavor, sour and sweet palatability Sour-sweet
Color and luster Natural, red gorgeous Red
Pesticide residues No Have
Organic selenium content/(μ g/100g) 34.24 0.23
Sales volume improves/(%) 18.7
Note:" " indicate Wu.
The result of table 1 shows, embodiment fermentation selenium-rich Fructus Fici is red, aromatic flavor, sour and sweet palatability, natural in color, red gorgeous, Non agricultural chemical residuum, sales volume improves 18.7%, before illustrating that the fermentation selenium-rich Fructus Fici pellet that the present invention provides has wide market Scape.
Embodiment and the comparison of comparative example preserved fig health care:
Effectively:Hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of cataract, alcoholic liver has mitigated or all disappeared;
Invalid:Hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of cataract, alcoholic liver is constant or increases.
Randomly choose that hypertension, hyperlipidemia, hyperglycemia, resistance be poor, each 200 of patient of cataract, alcoholic liver, at random It is divided into embodiment group and comparative example group, the patient of every group of various diseases 100, tested the last week does not eat any medicine, not yet Deliberately eat any medicine treating this disease, every patient eats the preserved fig 200g of this group daily, the tested time is 30 days, tested before and after all carry out the inspection of disease in hospital, relatively the seeing of embodiment and comparative example preserved fig health care Table 2.
Table 2:Embodiment and the comparison of comparative example preserved fig health care
The result of table 2 shows, embodiment fermentation selenium-rich Fructus Fici is red, poor, interior in vain to hypertension, hyperlipidemia, hyperglycemia, resistance Barrier, the symptom tool of alcoholic liver improve significantly and therapeutical effect, and effective percentage, apparently higher than comparative example, illustrates what the present invention provided Fermentation selenium-rich Fructus Fici pellet has obvious health-care effect.

Claims (5)

1. a kind of fermentation selenium-rich Fructus Fici pellet is it is characterised in that be made up of the raw material of following weight portion:Fructus Fici 110 ~ 115, beat Bowl spends 6 ~ 8, Hibiscus Sabdariffa Linn 5 ~ 7, Flos Osmanthi Fragrantis 5 ~ 7, Dianthus carryophyllus 4 ~ 6, violet 4 ~ 6, Flos Matricariae chamomillae 4 ~ 6, common fig leaf juice 1.6 ~ 1.8, kind stone Pomegranate leaf 1.3 ~ 1.5, Caulis Piperis Kadsurae 1.2 ~ 1.4, selenium-rich Oryza glutinosa 6 ~ 8, oligomeric lactulose 8 ~ 10, lactic acid bacteria 2 ~ 4, vitamin C 0.5 ~ 0.7th, lysozyme 0.04 ~ 0.06.
2. according to claim 1 fermentation selenium-rich Fructus Fici red it is characterised in that described Fructus Fici, be having of 8 ~ 9 maturations The fresh Fructus Fici of machine, selenium content is 59.8 μ g/100g.
3. according to claim 1 fermentation selenium-rich Fructus Fici red it is characterised in that described selenium-rich Oryza glutinosa, selenium content is 46.7μg/100g.
4. the red preparation method of selenium-rich Fructus Fici of fermenting according to claim 1 is it is characterised in that specifically include following step Suddenly:
(1)Fructus Fici is cleaned, roguing, be placed in 121 DEG C and sterilize 30 ~ 35 minutes, take out, be cooled to 30 ~ 35 DEG C, add vitamin C, making beating, cross 80 ~ 100 mesh sieves, add the distilled water of Fructus Fici weight 80 ~ 85%, mix homogeneously, obtain Fructus Fici slurry;
(2)DAWANHUA, Hibiscus Sabdariffa Linn, Flos Osmanthi Fragrantis, Dianthus carryophyllus, violet and Flos Matricariae chamomillae are cleaned, roguing, be placed in -42 ~ -40 DEG C of freezings It is dried to no moisture, pulverizes, cross 100 ~ 120 mesh sieves, obtain pollen;
(3)Pollen is added Fructus Fici slurry, mix homogeneously, adds oligomeric lactulose, stir to being completely dissolved, add lactic acid bacteria, Mix homogeneously, is placed in 40 ~ 42 DEG C of standing for fermentation 8 ~ 10 hours, obtains fermentation slurry;
(4)Selenium-rich Oryza glutinosa is crushed to 40 ~ 60 mesh, adds the water of selenium-rich Oryza glutinosa weight 8 ~ 10 times amount, after big fire is boiled, small fire is endured Boil and be 2 ~ 3 times of selenium-rich Oryza glutinosa weight to water content, obtain selenium-rich sticky rice syrup;
(5)Common fig leaf juice, Folium Psidii Guajavae and Caulis Piperis Kadsurae are cleaned, is crushed to 40 ~ 60 mesh, add 15 ~ 17 times of common fig leaf juice weight The distilled water of amount, after boiling, small fire infusion to water content is 4 ~ 5 times of common fig leaf juice weight, crosses 80 mesh sieves, obtains Chinese medicine extraction Thing;
(6)Selenium-rich sticky rice syrup and Chinese medicine extract are added fermentation slurry, mix homogeneously, adds lysozyme, add jacketed pan, stirring Infusion ad pond om is 1.6 ~ 1.8 times of total raw material weight, selenium-rich of must fermenting Fructus Fici pellet beans;
(7)To ferment selenium-rich Fructus Fici pellet beans add mould in, be placed in temperature be 40 ~ 45 DEG C, humidity be 72 ~ 74% warehouse in, Cooling 100 ~ 120 minutes, the demoulding, selenium-rich of must fermenting Fructus Fici is red;
(8)Inflated with nitrogen is packed, and in 2800 ~ 3000uW/c ultraviolet-sterilization 20 ~ 25 minutes, obtains finished product.
5. according to claim 1 the red preparation method of fermentation selenium-rich Fructus Fici it is characterised in that described step(7)Mould Tool, is one or more of spheroidal, elliposoidal, hemispherical, cuboid, the square bodily form, pentalpha.
CN201610813028.6A 2016-09-09 2016-09-09 Fermented rich-selenium ficus carica pellets Pending CN106387750A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173734A (en) * 2017-06-08 2017-09-19 界首市民杰种植专业合作社 One kind fermentation crisp winter jujube
CN107334049A (en) * 2017-08-10 2017-11-10 合肥元政农林生态科技有限公司 A kind of preparation method of sour-sweet tribute dish sauce

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105795075A (en) * 2016-03-29 2016-07-27 颍上县好圆食品有限公司 Weight losing sticky candy

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105795075A (en) * 2016-03-29 2016-07-27 颍上县好圆食品有限公司 Weight losing sticky candy

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173734A (en) * 2017-06-08 2017-09-19 界首市民杰种植专业合作社 One kind fermentation crisp winter jujube
CN107334049A (en) * 2017-08-10 2017-11-10 合肥元政农林生态科技有限公司 A kind of preparation method of sour-sweet tribute dish sauce

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Application publication date: 20170215