KR101690416B1 - Method for health food using gastrodia elata, rice bran, chia seed, green tea powder - Google Patents

Abstract

The present invention relates to a fermented product produced by fermenting lactic acid bacteria by mixing the raw rice gum with powdered milk, mixing the raw rice gum with powdered milk, grinding the raw rice gum mixture into fine rice gum, And a method for producing a health functional food excellent in texture and antioxidant activity.
That is, the present invention relates to a method for producing a rice bran by mixing rice bran with milk to produce rice bran; And then sterilizing the rice micropowder by mashing it; Cooling the ripened rice gruel to lactic acid bacteria fermentation conditions; And a step of producing a mixed fermented product by adding lactic acid bacteria to a mixture of the cooled rice bran products and the mixture of the crushed rice germ, the tooth root, and the green tea powder, The method comprising the steps of:

Description

TECHNICAL FIELD The present invention relates to a method for producing a health functional food using a green tea powder, a rice bran, a chia seed, a green tea powder,

More particularly, the present invention relates to a method for preparing a healthy functional food by using a horse meat, a rice gum, a tooth, and a green tea powder. More specifically, The present invention relates to a method for producing a health functional food which is easy to ingest by fermentation products obtained by fermenting lactic acid bacteria and mixing them with tooth powder and green tea powder, has excellent absorption capacity, good human body absorbency and antioxidant activity, and has a diet effect.

Gastrodiae Rhizoma is a perennial parasitic herbaceous Gastrodia elata blume belonging to the family Orcbidaceae, and rhizomes of related plants are dry, and may be called other names such as amphibians, . Because there is no chlorophyll, it is impossible for photosynthesis of nutrients using carbon assimilation, and it grows with supply of nutrition by convenient symbiosis with Mulberry mulberry (since it has no root).

Chunma is a perennial plant that grows in a forest of valley with many humic substances. It is 60 ~ 100cm high and has no leaves and a potato-like tuber. The tubers are long oval and the length is usually 10 ~ 18cm.

Clinical efficacy of Chunma has been widely reported in various herbal medicines including Gangbok Gangmok, Dongbokgam, and it is known to be efficacious against diseases such as hypertension, headache, paralysis, neurological diseases, diabetes, and stress and fatigue . In Korea, civilian patients have been used to treat headache, dizziness, limb paralysis, paralysis, seizures, and seizures. It has also been shown that antioxidant, antithrombotic, and gamma-amino butyric acid (GABA) neurotransmitter regulatory effects and anticonvulsant mechanisms have been reported.

Since the efficacy of Chunma, which was introduced only in this way, has gradually become known, physiochemical researches are being actively pursued in various aspects in recent years. Until now, most of the separated cholinergic constituents are phenolic compounds such as gastronine, phenolic glycosides, gastrodigenine and other phenolic compounds, and sulfur-containing phenolic compounds. Nonphenolic compounds include cesium aldehyde (circium aldehyde), etc., have been reported, and the pharmacological efficacy of Chunma has been recognized.

When these foods are taken as raw, they can obtain the most effective ingredients, and they exert their excellent effects. When they are heated, they have a sugar and carbohydrate-modifying property. Therefore, There is a method of drinking the enzyme fermentation broth by diluting it with water after the fermentation of the enzyme. However, this not only results in excessive consumption of sugar, but also requires caution for a person having high blood sugar.

There is a method of making crushed chunks by grinding raw chunks. However, there is a difficulty in taking bitterness, gruel flavor, and sticking to the mouth due to the characteristics of raw chunme, so that it is difficult to be taken.

In addition, although it is recommended to consume brown rice as a health food, in reality, the taste of brown rice is rough and the taste is poor, and when it is ingested, it can be digested only when it is chewed in the mouth for a long time. There is a falling problem.

Most people prefer to eat only white rice with a high preference, but in this case, it is not a balanced diet, which is not desirable for health.

That is, in the case of the eating pattern, the consumption of rice by white rice is reduced, and the preference of the eating habits is changed due to the processed foods such as wheat flour and meat, and the flooding of fast food, and the preference for the high- This causes the problems of nutritional imbalance and obesity, and it is against the improvement of national diet and improvement of national health by balanced intake.

In the case of white rice, the rice bran containing the rice bran is classified as brown rice or white rice depending on the difference of the rice bran attached to the rice bran. However, the fact that only the livestock feed or the disposal of the livestock is dispossessed is a waste of food, and the irrationality that most of the nutrients can not be consumed is generated.

On the other hand, rice bran is a fine pickle which is separated from the process of removing rice hulls from rice and then turning brown rice into white rice. It contains various nutrients such as vitamin A, B1, B6, iron, phosphorus and minerals.

The standard chemical composition of rice bran is moisture 13.5%, fat 18.3%, carbohydrate 38.3%, fiber 7.8% and ash 8.9%. Vitamin B1 contains 2.5mg of 100g and vitamin E. When you eat rice bran, the action of the intestines becomes active due to the plant fiber, so the defecation can be accelerated and the worst constipation can be solved. In addition, the plant fiber can increase the number of bifidobacteria in the intestines, and it also prevents the colon cancer because it also functions to maintain the balance of the bacteria parasitic in the intestines.

When bifidobacteria are increased, the intestines become healthy and play a large part in prevention of aging. It is also effective in preventing fatty liver. Ingredients of rice bran are also good for people who are likely to develop stones because they act to inhibit the absorption of calcium in the small intestine. Put the rice bran in a pocket made of cotton or silk cloth to wipe the face and skin, and the face becomes glazed and the body becomes surprisingly clean. The cleaning effect of the soap will not be compared. In addition, it is said that if you wipe your body with rice bran, you can maintain a beautiful skin flowing with shine, and it is also effective in the treatment of dermatosis, and it is said that it has an excellent effect in terms of health and beauty.

In addition, flaxseed is reported to have prescribed flaxseed for the treatment of bowel movements, and it has been evaluated as a food with high nutrition and efficacy all over the world, and the spread is increasing rapidly.

It is known that flaxseed contains a large amount of substances that reduce the inventions of chronic diseases such as cancer, coronary artery and heart disease, and that the protein of flaxseed is similar to the structure of the soybean, which is the most abundant in plant proteins. It contains about 40% of the essential fatty acids necessary for cell lipid membrane formation which strengthens human cell membranes. This cell membrane is known to be an important substance for helping to form an immune system against external invasion. However, Because flaxseed is usually made into oil or crushed, it is not easy to ingest and it is troublesome to use it easily.

On the other hand, chia seeds are rich in omega-3s and are a nutrient that contains iron, potassium, calcium, magnesium, and dietary fiber. It is also called "dream food" It is made up of soluble fiber and has many effects such as eliminating the intestines.

In other words, teeth are the foods with the highest content of omega-3 fatty acids, more calcium than milk, more potassium than banana, and the iron content is more than three times that of spinach.

These teeth are made into jelly and have a gelatin content of about 10 times the volume, so they have a good filling feeling. Especially, they are rich in nutrients, so they are effective for nutrients that can be lacking due to diet. It is favored as a diet food because it prevents it from occurring. It is rich in dietary fiber and makes the bowel vigorous. It helps to improve constipation by effective bowel activity. It also helps antioxidant, anti-aging, skin beauty and blood circulation improvement. It is a food that has many effects.

However, teeth with various effects have been inflated in water or juice, so they are taken continuously, so they are consumed continuously and easily. Therefore, they are used mainly for diet. I had a problem

Green tea is an evergreen deciduous tree of Camellia. Its flowers bloom from October to December and consists of 5 white petals. The leaves are long and round, serrated, 6 ~ 10㎝ long and 2 ~ 4㎝ wide. Such green tea is widely cultivated as a jade tea (tea) for manufacturing tea. Small leaves are divided into Chinese type and large leaves are divided into asam type. The Asam type is suitable for black tea and is grown in tropical regions such as South Asia and East Africa. Suitable for oolong tea are medium-sized leaf cultivars mainly grown in southern China and Taiwan.

It is known that such green tea contains a large amount of antioxidant catechin which is useful for the human body. The catechin constitutes the genetic material of living cells in the human body, By inhibiting free radicals that destroy nucleic acid (Nucleic acid), which regulates cell activity, it protects cells, maintains DNA at normal levels, reduces bacteria that inhibit the production of antibiotics .

Polyphenol, which is a generic term for chemical groups such as flavonoids and isoflavonoids, which are richly contained in the form of catechins in green tea, has electron donating ability similar to that of SOD (Super Oxide Dismutase) It is known that it has excellent antioxidant effect to prevent aging, and it is known that it is capable of killing Helicobactor pylori, which causes ulcers in the gastrointestinal tract during ingestion.

In addition, fluoride, flavonoid, and plant estrogen contained in green tea have an effect of maintaining bone density, and are also effective in improving osteoporosis because they contain a component that inhibits bone absorption (bone resorption) that lowers bone density. In addition, Removal of heavy metals, improvement of constipation, it acts as a powerful antioxidant, especially in green tea.

As described above, it is known that green tea is very useful to the human body. However, if you look at the shape of the drink, you can pour hot water into the processed green tea leaves to make tea ingredients come out There is a problem that drinking process is very troublesome because it drinks in the state.

Licorice also has a unique odor and flavor, which harmonizes the toxicity of all drugs and makes them appear more effective. They are known to be effective against detoxification, hepatitis, urticaria, dermatitis and eczema.

In the present invention, rice bran is mixed with milk and kneaded. Then, the rice bran is kneaded and cooled to prepare lactic acid bacterium under growth conditions. Then, the rice bran is kneaded with the rice bran product and fine particles, Which is easily fermented by the fermentation product obtained by fermentation, which is fermented evenly by addition of the fermented product, and is excellent in absorption capacity of human body, texture and antioxidant activity, and has a diet effect.

The present invention relates to a process for producing a rice bran mixture by mixing rice bran with milk, And then sterilizing the rice micropowder by mashing it; Cooling the ripened rice gruel to lactic acid bacteria fermentation conditions; And a step of producing a mixed fermented product by adding lactic acid bacteria to a mixture of the cooled rice bran products and the mixture of the crushed rice germ, the tooth root, and the green tea powder, The method comprising the steps of:

The rice micropowder is mixed with 20 to 30 parts by weight of rice bran and 15 to 25 parts by weight of milk, kneaded, and then cooked at 100 ° C for 30 to 40 minutes.

The chunmeared crushed material may be any one of crushed materials that have not been dried, or that have been dried by low temperature drying at 40 ° C or below.

In the step of producing the mixed fermentation product,

Wherein the mixture is prepared by mixing 40 to 80 parts by weight of raw meat crumbs, 20 to 30 parts by weight of rice bran, 10 to 30 parts by weight of tooth root, 10 to 20 parts by weight of green tea powder and 10 to 20 parts by weight of lactic acid bacterium, do.

       In the step of producing the mixed fermentation product,

10 to 50 parts by weight of ground gelatin powder which has been dried at 40 占 폚 or less at low temperature, 40 to 50 parts by weight of water, 20 to 30 parts by weight of rice bran, 10 to 30 parts by weight of tooth root, 10 to 20 parts by weight of green tea powder, By weight of the mixture is fermented.

1 to 5 parts by weight of licorice powder is added to the step of producing the mixed fermentation product.

20 to 30 parts by weight of flaxseed powder is added to the step of producing the mixed fermentation product.

The present invention effectively ferments a mixture of rice gruel and teeth extracted from brown rice to maximize the absorption capacity and efficacy of the human body, maintains a healthy body with physiological action, and has a diet effect Health functional food.

Fig. 1 is a view showing a manufacturing process of a health functional food using Chunma, rice gruel, tooth powder and green tea powder according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

The health functional food according to the present invention comprises the steps of: mixing rice bran with milk to make rice bran; And then sterilizing the rice micropowder by mashing it; Cooling the ripened rice gruel to lactic acid bacteria fermentation conditions; And a step of producing a fermented product by adding lactic acid bacteria to a mixture obtained by mixing crushed rice gruel, crushed gum, tooth root and green tea powder.

The rice bran is a fine bran that is separated from the rice husk after rice husks are removed and then processed into rice gruel. The milk can be supplied with nutrients such as proteins and vitamins. Milk is used to promote the activation of lactic acid bacteria .

The rice micropowder is mixed with 20 to 30 parts by weight of rice bran and 15 to 25 parts by weight of milk and then kneaded and boiled for 30 to 40 minutes at a temperature of 100 ° C. to absorb moisture and sterilize the rice bran, Thereby preventing the generation of harmful microorganisms.

The cooked rice gruel is cooled to a temperature of 35 to 45 ° C or lower and made into a condition capable of fermenting lactic acid bacteria under an optimum temperature condition. This is because lactic acid bacteria are killed or decreased in activity at a temperature higher than 45 ° C., and the activity of lactic acid bacteria is lowered at a temperature lower than 35 ° C., which impedes the proliferation of lactic acid bacteria.

The present invention relates to a method for preventing and treating diseases such as hypertension, headache, paralysis, neurological diseases, diabetes, etc., adult diseases such as hypertension, stress and fatigue, Which has been dried at a low temperature of 40 ° C or below, is pulverized into fine particles in the form of a raw wheat flour which is capable of exerting its effect as a sufficient active ingredient without being denatured .

It is desirable to make the chimma have the optimal chemicality by making it possible to obtain the active ingredient as much as possible by using an unhygienic hymen. However, since there is a limit to be obtained only at the harvest time of the chimpanzee, And after the end of the incubation, the one which has been dried at low temperature of 40 캜 or below is used to minimize the disappearance of the active ingredient.

The teeth are rich in omega-3, rich in various nutrients such as iron, potassium, calcium, magnesium, dietary fiber, etc., and have gelatin properties that are turned into jelly and have a volume of about 10 times as much as water when added. Is used as a coating agent to coat the mixed fermentation product of rice bran, green tea, and green tea at the time of fermentation by the tooth root, thereby preventing the fermentation products from rancidity and extending the shelf life and having a diet effect.

Green tea powder is obtained by grinding tea leaves and then finely grinding tea leaves with green leaves of green leaves in a dry state in which the enzyme is inactivated by heating without going through a fermentation process. Green tea contains caffeine, tannin, vitamin C, vitamin E, γ-amino oxidation and an active ingredient containing a fluorine component, and to play a role in improving obesity and constipation.

When the fermented product is fermented by adding the lactic acid bacteria to the mixture of the rice gruel, the tooth root, and the green tea powder in the rice gruel, which is cooled in the process of producing the fermented product, water is not required for the raw rice gruel, Water should contain water to facilitate fermentation of lactic acid bacteria.

That is, in the case of using a live chicken, 40 to 80 parts by weight of a raw meat meal, 20 to 30 parts by weight of rice bran, 10 to 30 parts by weight of a tooth root, 10 to 20 parts by weight of a green tea powder and 10 to 20 parts by weight of a lactic acid bacterium It is possible to ferment the mixture most preferably by stirring the mixture evenly to produce a fermented product.

In the case of the low-temperature dried gum-crushed product, 10-50 parts by weight of the crushed gum-crushed product that has been dried at 40 ° C or lower, 40-50 parts by weight of water, 20-30 parts by weight of rice bran, 10-30 parts by weight of green tea powder 10 to 20 parts by weight of lactic acid bacteria, and 10 to 20 parts by weight of lactic acid bacteria is stirred to produce a fermented product, whereby the fermentation of the mixture can be effectively performed.

The lactic acid bacteria activity is further activated by the milk contained in the rice bran water during the fermentation of the rice bran by the lactic acid bacterium, the rice bran, the tooth root, and the green tea powder to promote the lactic acid bacterial growth, Thereby enabling effective fermentation of the mixture.

In addition, 1 to 5 parts by weight of licorice powder is added to the mixed fermented product to neutralize the bitter taste and brine taste of the cheongma, so that good texture is obtained.

In addition, 20 to 30 parts by weight of flaxseed powder may be added at the time of producing the fermented product, and flaxseed components may be added to omega-3, essential amino acids, tocopherol, lignan (vegetable estrogen), protein, vitamins, minerals, Folic acid and so on, it contains toxic substance called 'cyanide glycoside'. To remove it, it is necessary to carry out the decomposition process by heat treatment, but the flaxseed gum is removed by heat treatment process at high temperature of 200 ~ 250 ℃. It is preferable to use flaxseed which is made into fine particles by a pulverizer.

The mixed fermented product may be made into a granular form, or the mixed fermented product may be dried at a temperature of 40 ° C or lower at a temperature of 40 ° C or lower to remove moisture, and then the powder may be made into fine powder by a pulverizer or may be granulated to be easily ingested .

It is also possible to add honey or the like to the mixed fermented product as the above powder to make a health functional food which is easier to eat and consumed.

The health functional food of the present invention produced in this manner effectively ferments a mixture of rice gum, tooth root and green tea powder, which are extracted from brown rice while having a sufficient amount of effective ingredients of the gum, to maximize the absorption capacity and efficacy of human body, Provides long-term storage and maintains a healthy body with good physiological activity.

While the present invention has been described with reference to the exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

Claims (7)

20 to 30 parts by weight of rice bran and 15 to 25 parts by weight of milk to prepare rice bran paste;
Sterilizing the rice micropowder by ramping it at a temperature of 100 DEG C for 30 to 40 minutes;
Cooling the cooked rice micropowder to a temperature of 35 to 45 ° C or less and cooling it to lactic acid bacteria fermentation conditions;
To the cooled rice bran product, 40 to 80 parts by weight of ground rice bran, 20 to 30 parts by weight of rice bran, 10 to 30 parts by weight of tooth powder, 10 to 20 parts by weight of green tea powder and 10 to 20 parts by weight of lactic acid bacterium And a step of producing a mixed fermented product by fermenting the mixture, and a step of producing a mixed fermented product by fermenting the mixture.
delete delete delete delete The method according to claim 1,
The method of manufacturing a health functional food product according to claim 1, wherein 1 to 5 parts by weight of licorice powder is added to the mixed fermented product.
The method according to claim 1,
A method for producing a health functional food using the powder of Chunma, rice gum, teeth, green tea characterized by adding 20 to 30 parts by weight of flaxseed powder to the step of producing the mixed fermented product.

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