CN105815524A - Weight-losing candy - Google Patents
Weight-losing candy Download PDFInfo
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- CN105815524A CN105815524A CN201610185367.4A CN201610185367A CN105815524A CN 105815524 A CN105815524 A CN 105815524A CN 201610185367 A CN201610185367 A CN 201610185367A CN 105815524 A CN105815524 A CN 105815524A
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- achene
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses weight-losing candy.The weight-losing candy is prepared from xylooligosaccharide, lactosucrose, dried skim milk, slimming fruits, hawthorn fruits, lotus leaves, ophiopogon japonicus (Linn.f.) ker-gawl., kefir, salt, centrum powder, compound enzyme and lysozyme.The weight-losing candy is crisp in exterior and soft in interior, palatable in sourness and sweetness, aromatic in flavor, balanced in nutrition, easy to absorb and capable of enhancing immunity, promoting functions of the stomach and intestines, resisting to senescence, expelling toxin, maintaining beauty, losing weight and achieving slimming; white granulated sugar is replaced with oligosaccharide, sweetness is mild, absorption of sugar is inhibited, the sugar absorbing amount is reduced, and the weight gaining is inhibited; plant materials are rich in natural lipid-lowering constituents, fermentation is conducted through kefir, the candy is palatable in sourness and sweetness, toxin expelling of the intestinal tract is promoted, a fat-inhibiting film is formed, and weight-losing, slimming, skin care and beauty maintaining are achieved fundamentally; the candy is packed with rich mineral paper and is low in price, safe, free of toxin, free of contamination and capable of protecting the environment and saving cost; lysozyme is added, so that the candy is natural and resistant to bacteria; the protein content is increased, no additive is contained, and the candy is safe and healthy to eat.
Description
Technical field
The invention mainly relates to confection manufacture field, particularly relate to a kind of slimming candy.
Background technology
One of snacks that confection always people like, " eating the too many unfavorable health of sugar " is recognized by most people.Sugar is a kind of pure heat energy material, and it contains high heat, but be deficient in vitamin, mineral and protein, be " empty heat ".Sugar can bring the emotion that people are happy with satisfied, but, Excess free enthalpy sugar easily causes such as hypertension, pancreatitis, nutritional disorder, liver dysfunction, unfavorable to human body, for child, the sugar of excess also can suppress the hormone of its internal generation " satiety ", even if having overeat, they the most still can feel hungry, and indirectly causes eating too many and filling out.
Achene, has another name called weight reducing fruit, fat-reducing fruit, formal name used at school big fruit Resina garciniae.Nutritious, rich in proteins, fat, crude fibre, riboflavin, nicotinic acid, vitamin C, hydroxycitric acid (HCA) etc., HCA can suppress the formation of fat; thus reach the effect of fat-reducing, there is strengthening the spleen to promote digestion, loosening bowel to relieve constipation; relieving sore throat and diminishing swelling; supplement the nutrients, cancer-resisting, protect cardiovascular and cerebrovascular vessel; looks improving and the skin nourishing; weight-reducing, natural fat-reducing, does not rebounds.
Confection brand in the market is a lot, but nutrition and function are the most single, and along with the continuous enhancing of people's health care consciousness, traditional high glucose and high fat confection can not obtain the highest favor, the demand of consumers in general can not be met, the sales volume of confection is also drastically declining, and one is needed in market badly can control body weight, reaches the confection of fat-reducing effect.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of slimming candy.
A kind of slimming candy, is made up of the raw material of following weight portion: oligomeric xylose 26 ~ 28, oligomeric lactulose 26 ~ 28, skimmed milk powder 14 ~ 16, achene 14 ~ 16, Fructus Crataegi 2.6 ~ 2.8, Folium Nelumbinis 1.2 ~ 1.4, grass Radix Ophiopogonis 1.2 ~ 1.4, Kefir grains 0.6 ~ 0.8, Sal 0.6 ~ 0.8, Centrum powder 0.5 ~ 0.6, compound enzyme 0.04 ~ 0.05, lysozyme 0.02 ~ 0.03.
Described achene, for fresh fruit.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=12 ~ 13:10 ~ 11:6 ~ 7:6 ~ 7:2 ~ 3.
A kind of preparation method of slimming candy, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, long 2.2 ~ 2.4cm, wide 1.1 ~ 1.2cm, thick 0.5 ~ 0.6cm, be placed in the baking oven of 56 ~ 58 DEG C and dry 36 ~ 38% (w/w) to water content achene weight, obtain thin achene and do；
null(2) by Fructus Crataegi、Folium Nelumbinis and Radix Ophiopogonis grass meal broken，Cross 120 ~ 140 mesh sieves，Obtain Chinese medicine powder，Add the pure water of Chinese medicine powder weight 3 ~ 4 times amount，Mix homogeneously，Add compound enzyme，Stir，It is placed in 38 ~ 39 DEG C of water-baths，47 ~ 49 revs/min，Stirring enzymolysis 4 ~ 5 hours，After heated and boiled，Cease fire，Soak 2 ~ 3 hours，8000 revs/min are centrifuged 15 minutes，Obtain extracting solution and Chinese medicine slag，The alcoholic solution that volume fraction is 64 ~ 66% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues，34 ~ 36 revs/min，Stir process 30 ~ 40 minutes，Fully effective component extracting，Improve Chinese medicine utilization rate，10000 revs/min are centrifuged 10 minutes，Obtain extracting solution and Chinese medicine slag，Merge all extracting solution，67 ~ 69 DEG C of baking ovens are dried to without moisture is achene weight 0.6 ~ 0.8 times，Obtain Chinese medicine extract；
(3) by uniform with achene dry blending for Chinese medicine extract, add skimmed milk powder and Centrum powder, 34 ~ 36 revs/min are stirred 12 ~ 14 minutes, add Kefir grains, 42 ~ 44 revs/min are stirred 13 ~ 15 minutes, it is sufficiently mixed uniformly, it is placed in 22 ~ 24 DEG C to ferment 20 ~ 24 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to absorb, add lysozyme and Sal, mix homogeneously, it is placed in 3 ~ 5 DEG C to place 6 ~ 8 hours, suppression varied bacteria growing, control fermentation, prevent mouthfeel peracid, tart flavour is moderate, it is placed in the vacuum freeze drier of-44 ~-42 DEG C lyophilization to 16 ~ 18% (w/w) that moisture is achene weight, the achene that must ferment is done；
(4) by oligomeric xylose and oligomeric lactulose mix homogeneously, obtain oligosaccharide, be placed in jacketed pan, add the water of oligosaccharide weight 0.6 ~ 0.8 times amount, carry out infusion, heat with 2 ~ 3 DEG C/min, it is 126 ~ 128 DEG C to temperature, adds fermentation achene and do, impregnate 12 ~ 14 hours, it is fully contacted with oligosaccharide, promotes oligosaccharide content in achene stem cell, Antibacterial activity, taking out, be placed in mould ,-3 ~-1 DEG C cools, the demoulding, obtains slimming candy；
(5) pack by stone paper, obtain finished product.
Fructus Crataegi: nutritious, it is possible to blood sugar lowering, blood pressure lowering, blood fat reducing, protect cardiovascular and cerebrovascular vessel, enhancing immunity, cardioprotection, anti-inflammation, promote steatolysis, antioxidation.
Folium Nelumbinis: rich in plurality of active ingredients, protects cardiovascular and cerebrovascular vessel, blood fat reducing, blood pressure lowering, diuresis relieving constipation, eliminating toxin and beautifying the skin, weight-reducing, does not rebounds.
Radix Ophiopogonis is careless: sedation and analgesia, blood sugar lowering, promotes gastrointestinal function, improves anti-hunger ability, cardioprotection, resisting fatigue.
The invention have the advantage that a kind of slimming candy that the present invention provides, abundant raw material, outer crisp inner soft, sour and sweet palatability, aromatic flavor, balanced in nutrition, it is easy to absorb, without white sugar, it is possible to enhancing immunity, promote gastrointestinal function, antioxidation, anti-senility, eliminating toxin and beautifying the skin, weight-reducing, does not rebounds；Replacing white sugar with functional oligose, sugariness is gentle, sweetless greasy, and suppression sugar absorbs, and reduces sugar amount of taking the photograph, and suppression body weight increases；Vegetable material is rich in natural lowering blood-fat and reducing weight composition, and ferments through Kefir grains, and sour and sweet palatability promotes intestinal toxin expelling, is formed at enteral and presses down adipose membrane, fundamentally weight-reducing, looks improving and the skin nourishing；Confection stone paper is packed, cheap, and safety non-toxic is pollution-free, it is possible to protection environment, cost-effective；Adding lysozyme, natural antibacterial, increase protein content, without any additive, edible safety is healthy.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of slimming candy, is made up of the raw material of following weight portion: oligomeric xylose 26, oligomeric lactulose 26, skimmed milk powder 14, achene 14, Fructus Crataegi 2.6, Folium Nelumbinis 1.2, grass Radix Ophiopogonis 1.2, Kefir grains 0.6, Sal 0.6, Centrum powder 0.5, compound enzyme 0.04, lysozyme 0.02.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=12:10:6:6:2.
A kind of preparation method of slimming candy, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, long 2.2cm, wide 1.1cm, thick 0.5cm, be placed in the baking oven of 56 DEG C and dry 36% (w/w) to water content achene weight, obtain thin achene and do；
(2) by Fructus Crataegi, Folium Nelumbinis and Radix Ophiopogonis grass meal broken, cross 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 3 times amount, mix homogeneously, add compound enzyme, stir, it is placed in 38 DEG C of water-baths, 47 revs/min, stirring enzymolysis 4 hours, after heated and boiled, cease fire, soak 2 hours, 8000 revs/min are centrifuged 15 minutes, obtain extracting solution and Chinese medicine slag, the alcoholic solution that volume fraction is 64% of medicinal residues weight 2 times amount is added in medicinal residues, 34 revs/min, stir process 30 minutes, fully effective component extracting, improve Chinese medicine utilization rate, 10000 revs/min are centrifuged 10 minutes, obtain extracting solution and Chinese medicine slag, merge all extracting solution, 67 DEG C of baking ovens are dried to without moisture is achene weight 0.6 times, obtain Chinese medicine extract；
(3) by uniform with achene dry blending for Chinese medicine extract, add skimmed milk powder and Centrum powder, 34 revs/min are stirred 12 minutes, add Kefir grains, 42 revs/min are stirred 13 minutes, it is sufficiently mixed uniformly, it is placed in 22 DEG C to ferment 20 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to absorb, add lysozyme and Sal, mix homogeneously, it is placed in 3 DEG C to place 6 hours, suppression varied bacteria growing, control fermentation, prevent mouthfeel peracid, tart flavour is moderate, it is placed in the vacuum freeze drier of-44 DEG C lyophilization to 16% (w/w) that moisture is achene weight, the achene that must ferment is done；
(4) by oligomeric xylose and oligomeric lactulose mix homogeneously, obtain oligosaccharide, be placed in jacketed pan, add the water of oligosaccharide weight 0.6 times amount, carry out infusion, heat with 2 DEG C/min, it is 126 DEG C to temperature, adds fermentation achene and do, impregnate 12 hours, it is fully contacted with oligosaccharide, promotes oligosaccharide content in achene stem cell, Antibacterial activity, taking out, be placed in mould ,-3 DEG C cool, the demoulding, obtains slimming candy；
(5) pack by stone paper, obtain finished product.
Embodiment 2
A kind of slimming candy, is made up of the raw material of following weight portion: oligomeric xylose 27, oligomeric lactulose 27, skimmed milk powder 15, achene 15, Fructus Crataegi 2.7, Folium Nelumbinis 1.3, grass Radix Ophiopogonis 1.3, Kefir grains 0.7, Sal 0.7, Centrum powder 0.5, compound enzyme 0.04, lysozyme 0.02.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=12:11:7:6:2.
A kind of preparation method of slimming candy, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, long 2.3cm, wide 1.1cm, thick 0.5cm, be placed in the baking oven of 57 DEG C and dry 37% (w/w) to water content achene weight, obtain thin achene and do；
(2) by Fructus Crataegi, Folium Nelumbinis and Radix Ophiopogonis grass meal broken, cross 130 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 3.5 times amount, mix homogeneously, add compound enzyme, stir, it is placed in 38 DEG C of water-baths, 48 revs/min, stirring enzymolysis 4.5 hours, after heated and boiled, cease fire, soak 2.5 hours, 8000 revs/min are centrifuged 15 minutes, obtain extracting solution and Chinese medicine slag, the alcoholic solution that volume fraction is 65% of medicinal residues weight 2.5 times amount is added in medicinal residues, 35 revs/min, stir process 35 minutes, fully effective component extracting, improve Chinese medicine utilization rate, 10000 revs/min are centrifuged 10 minutes, obtain extracting solution and Chinese medicine slag, merge all extracting solution, 68 DEG C of baking ovens are dried to without moisture is achene weight 0.7 times, obtain Chinese medicine extract；
(3) by uniform with achene dry blending for Chinese medicine extract, add skimmed milk powder and Centrum powder, 35 revs/min are stirred 13 minutes, add Kefir grains, 43 revs/min are stirred 14 minutes, it is sufficiently mixed uniformly, it is placed in 23 DEG C to ferment 22 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to absorb, add lysozyme and Sal, mix homogeneously, it is placed in 4 DEG C to place 7 hours, suppression varied bacteria growing, control fermentation, prevent mouthfeel peracid, tart flavour is moderate, it is placed in the vacuum freeze drier of-43 DEG C lyophilization to 17% (w/w) that moisture is achene weight, the achene that must ferment is done；
(4) by oligomeric xylose and oligomeric lactulose mix homogeneously, obtain oligosaccharide, be placed in jacketed pan, add the water of oligosaccharide weight 0.7 times amount, carry out infusion, heat with 2.5 DEG C/min, it is 127 DEG C to temperature, adds fermentation achene and do, impregnate 13 hours, it is fully contacted with oligosaccharide, promotes oligosaccharide content in achene stem cell, Antibacterial activity, taking out, be placed in mould ,-2 DEG C cool, the demoulding, obtains slimming candy；
(5) pack by stone paper, obtain finished product.
Embodiment 3
A kind of slimming candy, is made up of the raw material of following weight portion: oligomeric xylose 28, oligomeric lactulose 28, skimmed milk powder 16, achene 16, Fructus Crataegi 2.8, Folium Nelumbinis 1.4, grass Radix Ophiopogonis 1.4, Kefir grains 0.8, Sal 0.8, Centrum powder 0.6, compound enzyme 0.05, lysozyme 0.03.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=13:11:7:7:3.
A kind of preparation method of slimming candy, it concretely comprises the following steps:
(1) achene is cleaned, stripping and slicing, long 2.4cm, wide 1.2cm, thick 0.6cm, be placed in the baking oven of 58 DEG C and dry 38% (w/w) to water content achene weight, obtain thin achene and do；
(2) by Fructus Crataegi, Folium Nelumbinis and Radix Ophiopogonis grass meal broken, cross 140 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 4 times amount, mix homogeneously, add compound enzyme, stir, it is placed in 39 DEG C of water-baths, 49 revs/min, stirring enzymolysis 5 hours, after heated and boiled, cease fire, soak 3 hours, 8000 revs/min are centrifuged 15 minutes, obtain extracting solution and Chinese medicine slag, the alcoholic solution that volume fraction is 66% of medicinal residues weight 3 times amount is added in medicinal residues, 36 revs/min, stir process 40 minutes, fully effective component extracting, improve Chinese medicine utilization rate, 10000 revs/min are centrifuged 10 minutes, obtain extracting solution and Chinese medicine slag, merge all extracting solution, 69 DEG C of baking ovens are dried to without moisture is achene weight 0.8 times, obtain Chinese medicine extract；
(3) by uniform with achene dry blending for Chinese medicine extract, add skimmed milk powder and Centrum powder, 36 revs/min are stirred 14 minutes, add Kefir grains, 44 revs/min are stirred 15 minutes, it is sufficiently mixed uniformly, it is placed in 24 DEG C to ferment 24 hours, make sweet mouthfeel, promote substance decomposition, produce probiotics factor, it is beneficial to absorb, add lysozyme and Sal, mix homogeneously, it is placed in 5 DEG C to place 8 hours, suppression varied bacteria growing, control fermentation, prevent mouthfeel peracid, tart flavour is moderate, it is placed in the vacuum freeze drier of-42 DEG C lyophilization to 18% (w/w) that moisture is achene weight, the achene that must ferment is done；
(4) by oligomeric xylose and oligomeric lactulose mix homogeneously, obtain oligosaccharide, be placed in jacketed pan, add the water of oligosaccharide weight 0.8 times amount, carry out infusion, heat with 3 DEG C/min, it is 128 DEG C to temperature, adds fermentation achene and do, impregnate 14 hours, it is fully contacted with oligosaccharide, promotes oligosaccharide content in achene stem cell, Antibacterial activity, taking out, be placed in mould ,-1 DEG C cools, the demoulding, obtains slimming candy；
(5) pack by stone paper, obtain finished product.
Comparative example
Commercially available common confection.
Embodiment and the subjective appreciation of comparative example confection:
Randomly choosing 30 people, the confection of embodiment and comparative example is evaluated by everyone, each full marks 10 points, gives a mark each respectively, results averaged, and explains each index feature of confection according to mark.The results of sensory evaluation of embodiment and comparative example confection is shown in Table 1.
Table 1: embodiment and the results of sensory evaluation of comparative example confection
| Project | Embodiment | Comparative example |
| Full marks | 10 | 10 |
| Score | 9 | 6 |
| Local flavor | Aromatic flavor, harmony | Savory |
| Color and luster | Color and luster mixes | Uniform color |
| Tissue morphology | Organize fine and smooth, smooth | Section has pore |
| Chewiness | Outer crisp inner soft, do not stick to one's teeth | The most crisp, stick to one's teeth |
Showing from the result of table 1, a kind of slimming candy of the present invention, color and luster mixes, and rich in taste is aromatic flavor, marvellous, harmonious, outer crisp inner soft, does not sticks to one's teeth, obtains liking of consumers in general.
Embodiment and the fat-reducing effect of comparative example confection:
Select cleaning grade SD adult rat 200, it is randomly divided into 4 groups, often group 50, male and female half and half, every rat in addition to normal diet, every day this group of feeding confection powder 2g/Kg (according to rat body weight meter), feeding 30 days continuously, before and after tested, every rat all carries out weighing and record, and averages, and the fat-reducing effect of embodiment and comparative example confection is shown in Table 2.
Table 2: embodiment and the fat-reducing effect of comparative example confection
| Project | Tested front body weight/(g) | Tested rear body weight/(g) |
| Embodiment 1 | 232 | 204 |
| Embodiment 2 | 246 | 197 |
| Embodiment 3 | 237 | 204 |
| Comparative example | 242 | 276 |
From table 2 it can be seen that the slimming candy of embodiment, tested after, the rat body weight of embodiment is significantly less than comparative example, illustrates that the slimming candy that the present invention provides has obvious fat-reducing effect.
Claims (4)
1. a slimming candy, it is characterized in that, be made up of the raw material of following weight portion: oligomeric xylose 26 ~ 28, oligomeric lactulose 26 ~ 28, skimmed milk powder 14 ~ 16, achene 14 ~ 16, Fructus Crataegi 2.6 ~ 2.8, Folium Nelumbinis 1.2 ~ 1.4, grass Radix Ophiopogonis 1.2 ~ 1.4, Kefir grains 0.6 ~ 0.8, Sal 0.6 ~ 0.8, Centrum powder 0.5 ~ 0.6, compound enzyme 0.04 ~ 0.05, lysozyme 0.02 ~ 0.03.
Slimming candy the most according to claim 1, it is characterised in that described achene, for fresh fruit.
Slimming candy the most according to claim 1, it is characterised in that described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: xylanase: beta glucan glycosides enzyme: lipase=12 ~ 13:10 ~ 11:6 ~ 7:6 ~ 7:2 ~ 3.
The preparation method of slimming candy the most according to claim 1, it is characterised in that specifically include following steps:
(1) achene is cleaned, stripping and slicing, long 2.2 ~ 2.4cm, wide 1.1 ~ 1.2cm, thick 0.5 ~ 0.6cm, be placed in the baking oven of 56 ~ 58 DEG C and dry 36 ~ 38% (w/w) to water content achene weight, obtain thin achene and do；
null(2) by Fructus Crataegi、Folium Nelumbinis and Radix Ophiopogonis grass meal broken，Cross 120 ~ 140 mesh sieves，Obtain Chinese medicine powder，Add the pure water of Chinese medicine powder weight 3 ~ 4 times amount，Mix homogeneously，Add compound enzyme，Stir，It is placed in 38 ~ 39 DEG C of water-baths，47 ~ 49 revs/min，Stirring enzymolysis 4 ~ 5 hours，After heated and boiled，Cease fire，Soak 2 ~ 3 hours，8000 revs/min are centrifuged 15 minutes，Obtain extracting solution and Chinese medicine slag，The alcoholic solution that volume fraction is 64 ~ 66% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues，34 ~ 36 revs/min，Stir process 30 ~ 40 minutes，10000 revs/min are centrifuged 10 minutes，Obtain extracting solution and Chinese medicine slag，Merge all extracting solution，67 ~ 69 DEG C of baking ovens are dried to without moisture is achene weight 0.6 ~ 0.8 times，Obtain Chinese medicine extract；
(3) by uniform with achene dry blending for Chinese medicine extract, add skimmed milk powder and Centrum powder, 34 ~ 36 revs/min are stirred 12 ~ 14 minutes, add Kefir grains, 42 ~ 44 revs/min are stirred 13 ~ 15 minutes, it is sufficiently mixed uniformly, it is placed in 22 ~ 24 DEG C to ferment 20 ~ 24 hours, add lysozyme and Sal, mix homogeneously, it is placed in 3 ~ 5 DEG C to place 6 ~ 8 hours, is placed in lyophilization in the vacuum freeze drier of-44 ~-42 DEG C and does to 16 ~ 18% (w/w) that moisture is achene weight, the thin achene that must ferment；
(4) by oligomeric xylose and oligomeric lactulose mix homogeneously, obtain oligosaccharide, be placed in jacketed pan, add the water of oligosaccharide weight 0.6 ~ 0.8 times amount, carry out infusion, heat with 2 ~ 3 DEG C/min, it it is 126 ~ 128 DEG C to temperature, add fermentation achene to do, impregnate 12 ~ 14 hours, take out, it is placed in mould,-3 ~-1 DEG C cools, and the demoulding obtains slimming candy；
(5) pack by stone paper, obtain finished product.
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