CN101803710A - Haw product and producing method thereof - Google Patents
Haw product and producing method thereof Download PDFInfo
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- CN101803710A CN101803710A CN201010149931A CN201010149931A CN101803710A CN 101803710 A CN101803710 A CN 101803710A CN 201010149931 A CN201010149931 A CN 201010149931A CN 201010149931 A CN201010149931 A CN 201010149931A CN 101803710 A CN101803710 A CN 101803710A
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Abstract
The invention relates to a haw product and a producing method thereof. The haw product includes haw, sugar component and water, the sugar component includes maltose, glucose and oligose. The haw product is diversified in flavours, healthy, suitable for old and young, thoroughly disinfected in materials, secure and sanitary, and has long shelf life, small size, convenient carrying and storing, thereby not only enriching the nutrition but also reducing the cost; has pleasant sweetness and sourness, suppleness in the mouth feel, and machine packing on the whole line, thereby not only being sanitary but also reducing the cost and increasing the efficiency.
Description
Technical field
The present invention relates to a kind of fruit product and preparation method thereof, relate in particular to a kind of haw products and preparation method thereof, belong to the sweetmeat field.
Background technology
The tradition haw products cleans, goes seed, sugaring making beating, film-making oven dry to form by the former fruit process of haw, and the shortcoming of its technology is: 1. auxiliary material is to add sucrose, sucrose price extremely instability and cost height; 2. the conventional art hawkthorn sweeten roll mouthfeel strength road of the working it out tooth that sticks to one's teeth is unfavorable for that child and old man are edible, sweet mouthfeel but bitter taste is arranged; 3. traditional haw products raw material is single, has only a kind of fruit raw material of hawthorn, and nutrition is based on hawthorn and sucrose, and comparatively dull, nutrition is not compound; Taste is comparatively single simultaneously, has only a kind of sour-sweet compound taste; 4. the packing of traditional haw products is mainly packed by hand by the people, and it is unhygienic to waste time and energy, and has improved cost, has reduced efficient.
Summary of the invention
The present invention is directed to that traditional haw products cost height, mouthfeel strength road stick to one's teeth that tooth is unfavorable for child and the old man is edible, nutrition and taste is single and packing is main packs by hand by the people, it is unhygienic to waste time and energy, improved cost, reduce the deficiency of efficient, provide a kind of mouthfeel uniqueness, multiple tastes, raw material health, long shelf-life, various shapes, novel haw products that stores and preparation method thereof is easy to carry.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of haw products comprises hawthorn, saccharic composition and moisture content, and described saccharic composition comprises maltose, glucose and compound sugar.
The invention has the beneficial effects as follows: haw products of the present invention adopts multiple fruit material and dry fruit to make, therefore, and multiple tastes; Because adopt the abundant fruit material of multiple nutrients to make, therefore good for health, old children is all suitable; Owing to adopt suitability for industrialized production, therefore, the raw material sterilization is thorough, safety and sanitation, long shelf-life; Because adopt the puree reshaping, therefore, profile is small and exquisite, carries, store conveniently; In the auxiliary material of haw products, do not add sucrose, replace but add glucose and prebiotics and all kinds of fruits and vegetables etc., not only strengthened nutrition but also reduced cost; The product sweet mouthfeel is nice and cool agreeable to the taste, and soft loose just melt in the mouth has fruit fragrance unique flavor, lips and teeth lasting, long times of aftertaste, free from extraneous odour; Product is various moulding such as sphere, without Manual Packaging, takes completely mechanical packaging, not only health but also reduced cost and improved efficient.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described haw products comprises 10%～80% hawthorn, 5%～75% saccharic composition and 12%～15% moisture content by its weight percent meter, and described saccharic composition comprises 25%～70% maltose, 20%～70% glucose and 5%～20% compound sugar by its weight percent meter.
Further, described haw products also comprises one or several in citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose, and the weight of these materials accounts for 0.05%～2% of haw products weight.
Further, described haw products also comprises one or several in milk powder, coffee, cocoa power, preserved plum, shredded coconut meat, chocolate, honey and the peppermint freshener, and the weight of these materials accounts for 2%～5% of haw products weight.
Further, described haw products also comprises one or several in fruits additive, greengrocery additive, dry fruit additive and the Chinese medicine class additive, and the weight of these materials accounts for 5%～15% of haw products weight; Described fruits additive comprises one or several in red date, apple, Malus spectabilis, lemon, loquat, mango, honey peach, strawberry and the fragrant citrus; Described greengrocery additive comprises one or several in Ipomoea batatas, purple potato, carrot, pumpkin, Chinese yam and the potato; Described dry fruit additive comprises one or several in Semen sesami nigrum, white sesameseed, sunflower seeds, shelled peanut, walnut kernel, hazelnut kernel, cashew nut kernel, almond, happy kernel, pine nut benevolence, the watermelon seed Renhe pumpkin benevolence; Described Chinese herbal medicine class additive comprises one or several in Poria cocos powder, Herba Menthae powder, sweet osmanthus, ginkgo, propolis, Radix Glycyrrhizae and the donkey-hide gelatin.
The present invention also provides a kind of technical scheme as follows for solving the problems of the technologies described above: a kind of preparation method of haw products may further comprise the steps:
Step 101: choose fresh hawthorn, reject that the disease worm is mashed to hinder cull fruit, clean up then, perhaps directly select the hawthorn pulp for use to free from admixture;
Step 102: with fresh hawthorn or hawthorn pulp and maltose mixing boiling, brew temperatures is greater than 100 ℃, and the boiling time is 10 minutes～15 minutes;
Step 103: with the square-bottomed bamboo basket underfill aperture is that 0.5 millimeter beater is pulled an oar and formed the semifluid pulp of thickness, if fresh hawthorn also needs to remove Chinese hawthorn seed;
Step 104: forming thickness with scraping machine scraping blade on sheet glass is 5 millimeters haw berry serous coat sheet;
Step 105: adopt steam heat dissipation chamber that haw berry serous coat sheet is carried out heated-air drying, wherein, the pressure of steam is 0.03 MPa, 60 ℃～65 ℃ of the temperature of steam, and the dry time is 6 hours～8 hours;
Step 106: dried haw berry serous coat sheet is carried out selected piecewise, removing has part not up to standard on stain, impurity and the sense organ;
Step 107: the haw berry serous coat sheet after selected is made the hawthorn puree with meat grinder;
Step 108: add glucose and compound sugar in the hawthorn puree and use dough mixing machine to stir, it is fully mixed;
Step 109: the raw material that mixes is carried out refining through the refining machine, and the raw material after the refining is carried out moulding, form the haw products of spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.
Further, described preparation method may further comprise the steps:
Step 101a: choose fresh hawthorn, reject that the disease worm is mashed to hinder cull fruit, clean up then, perhaps directly select the hawthorn pulp for use to free from admixture;
Step 102a: with fresh hawthorn or hawthorn pulp and maltose mixing boiling, brew temperatures is greater than 100 ℃, and the boiling time is 10 minutes～15 minutes;
Step 103a: with the square-bottomed bamboo basket underfill aperture is that 0.5 millimeter beater is pulled an oar and formed the semifluid pulp of thickness, if fresh hawthorn also needs to remove Chinese hawthorn seed;
Step 104a: forming thickness with scraping machine scraping blade on sheet glass is 5 millimeters haw berry serous coat sheet;
Step 105a: adopt steam heat dissipation chamber that haw berry serous coat sheet is carried out heated-air drying, wherein, the pressure of steam is 0.03 MPa, 60 ℃～65 ℃ of the temperature of steam, and the dry time is 6 hours～8 hours;
Step 106a: dried haw berry serous coat sheet is carried out selected piecewise, removing has part not up to standard on stain, impurity and the sense organ;
Step 107a: the haw berry serous coat sheet after selected is made the hawthorn puree with meat grinder;
Step 108a: add glucose and compound sugar in the hawthorn puree and use dough mixing machine to stir, it is fully mixed;
Step 109a: the raw material that mixes is carried out refining through the refining machine, make the haw products after the refining comprise 10%～80% hawthorn, 5%～75% saccharic composition and 12%～15% moisture content by its weight percent meter, described saccharic composition comprises 25%～70% maltose, 20%～70% glucose and 5%～20% compound sugar by its weight percent meter, again the raw material after the refining is carried out moulding, form the haw products of spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.
Further, described haw products also comprises one or several in fruits additive and the greengrocery additive, and when described fruits additive is fresh fruit, then the same with the processing of hawthorn in step 101, reject the mashed cull fruit of hindering of disease worm, clean up then to free from admixture, perhaps directly select for use hawthorn to mix pulp, described hawthorn mixing pulp comprises one or several in fruit ingredient and the vegetable constituent; When described haw products also comprises in citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose one or several, then in step 102 with one or several boilings that mix in fresh hawthorn or hawthorn pulp and citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose.
Further, described haw products also comprises one or several in fruits additive, dry fruit additive and the Chinese medicine class additive, and described fruits additive is a Fruit powder, when perhaps also comprising in milk powder, coffee, cocoa power, preserved plum, shredded coconut meat, chocolate, honey and the peppermint freshener one or several, then in step 109, these compositions are added in the raw material that mixes carry out refining through the refining machine.
Further, described preparation method also comprises step 110, described step 110 is carried out the outer glucose Icing Sugar of wrapping up in for sending into through the haw products of moulding in the polishing machine, Icing Sugar is rolled wrap up in evenly, can make simultaneously the haw products surface slick and sly more, behind the sugar-coat, it is tiled in the roasting enterprising sector-style cool-drying of drawer on haw products, or is put in ventilations, the shady and cool dry nature cool drying of locating to carry out.
Description of drawings
Fig. 1 is the schematic flow sheet of haw products preparation method of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing principle of the present invention and feature are described, institute gives an actual example and only is used to explain the present invention, is not to be used to limit scope of the present invention.
Haw products of the present invention comprises hawthorn, saccharic composition and moisture content, and described saccharic composition comprises maltose, glucose and compound sugar.Preferably, described haw products comprises 10%～80% hawthorn, 5%～75% saccharic composition and 12%～15% moisture content by its weight percent meter, and described saccharic composition comprises 25%～70% maltose, 20%～70% glucose and 5%～20% compound sugar by its weight percent meter.Described haw products be shaped as spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.The adding of described maltose can be so that the good forming effect of haw products; The adding of described glucose can improve the mouthfeel of haw products, improve the internal organizational structure of haw products, it is stuck to one's teeth unlike the haw products of prior art or harden, can make haw products keep soft and moist preferably sense but the tooth that do not stick to one's teeth, substitute sucrose with glucose, glucose can be preferably combines with fructose in the fruit such as hawthorn, improves nutritive value, and is good for health; The adding of described compound sugar can be mentioned the nutritional labeling of haw products, helps adjusting the microecological balance in the enteron aisle, helps to improve body immunity, and is more useful to health.
Hawthorn contains multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contains mineral matters such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote functions such as gastric secretion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Cure mainly diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.Contain drug ingedients such as mountain terpene and brass class in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged." Bencao Jingshu " said: " its being longer than of merit diet of hawthorn, strengthening the spleen and stomach, row knot gas, extravasated blood disappears.”
Maltose can be made crystalline solid, and as sweetener, but sweet taste only reaches 1/3 of sucrose.Maltose is a kind of nutraceutical of cheapness, easily by human consumption and absorption.It is made by wheat and glutinous rice, and is fragrant and sweet good to eat, nutritious, has effects such as stomach strengthening and digestion promoting, is the food that suits the taste of both old and young.
Glucose is indispensable material in the vital movement, and it can participate in metabolic processes directly in human body.In alimentary canal, glucose all is absorbed easily than any other monose, and can directly be the tissue utilization after being absorbed.Except that to the diabetes patient, glucose does not have any side effect.Oral glucose (ORAL GLUCOSE) generally is powdery, so claim powdered glucose again.Oral glucose is to be raw material with the cornstarch, a kind of functional quick-acting nutritious complementary goods that adopts two enzymes method to produce.As the basic element and the most basic medical material of human body, the effect of these product and purposes are very extensive, can directly apply to human body, can be used for food processing and medication chemistry again.It can increase sharply body energy, endurance, can be used as the additional liquid of diseases such as hypoglycemia, cat fever, dizzy collapse, weakness of limbs and myocarditis, cancer is also had certain therapeutic action.Along with the numerous people growth in the living standard, glucose is applied to food industry as the substitute of sucrose, for more wide field has been opened up in the application of glucose.
Compound sugar can improve micro-ecological environment in the human body, the propagation that helps Bifidobacterium and other beneficial bacterium, produce organic acid through metabolism and make pH value reduction in the intestines, suppress the growth of interior salmonella of intestines and spoilage organisms, regulate gastrointestinal function, suppress corrupt substance in the intestines, change the stool proterties, anti-treating constipation, and it is synthetic to increase vitamin, improves immune function of human body; Can improve blood lipid metabolism, the content of cholesterol and triglycerides in the reduction blood; Compound sugar belongs to non-insulin and relies on, and blood sugar is raise, and is suitable for hyperglycemia population and diabetes patient; Because difficult by ptyalin and the hydrolysis of small intestine digestive ferment, caloric value is very low, seldom is converted into fat; Do not formed matrix, the thalline effect of yet not condensing, but anti-caries by caries bacteria.Compound sugar is widely used in especially being applied in infant and the elderly's the food in dairy products, sour milk beverage, bifidobacterium yoghurt, cereal foods and the health food as a kind of food ingredients.In health food series, also having is the oral liquid that raw material is made with the compound sugar separately, directly is used for regulating gut flora, relaxes bowel, regulates blood fat, regulates immunity etc.
From mouthfeel, nutrition, outward appearance, health equal angles, described haw products can also comprise one or several in citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose, and the weight of these materials accounts for 0.05%～2% of haw products weight.Perhaps also comprise in milk powder, coffee, cocoa power, preserved plum, shredded coconut meat, chocolate, honey and the peppermint freshener one or several, the weight of these materials accounts for 2%～5% of haw products weight.Perhaps also comprise in fruits additive, greengrocery additive, dry fruit additive and the Chinese medicine class additive one or several, the weight of these materials accounts for 5%～15% of haw products weight, can regulate according to the mouthfeel that obtains goods at last; Described fruits additive comprises one or several in red date, apple, Malus spectabilis, lemon, loquat, mango, honey peach, strawberry and the fragrant citrus; Described greengrocery additive comprises one or several in Ipomoea batatas, purple potato, carrot, pumpkin, Chinese yam and the potato; Described dry fruit additive is that particle diameter is 2 millimeters～5 millimeters a dry fruit particle, and it comprises in Semen sesami nigrum, white sesameseed, sunflower seeds, shelled peanut, walnut kernel, hazelnut kernel, cashew nut kernel, almond, happy kernel, pine nut benevolence, the watermelon seed Renhe pumpkin benevolence one or several; Described Chinese herbal medicine class additive comprises one or several in Poria cocos powder, Herba Menthae powder, sweet osmanthus, ginkgo, propolis, Radix Glycyrrhizae and the donkey-hide gelatin.
With six embodiment haw products of the present invention is described in further detail below.
Embodiment 1:
Honey whitethorn: hawthorn 20%, apple 3%, carrot 3%, maltose 20%, glucose 34%, honey 2%, compound sugar 5%, citric acid 0.25%, malic acid 0.2%, potassium sorbate 0.5%, famille rose 0.05%, moisture content 12%.
Embodiment 2:
Coconut milk hawthorn: hawthorn 20%, apple 2%, carrot 3%, maltose 20%, glucose 33%, coconut palm powder 2%, milk 2%, compound sugar 5%, citric acid 0.2%, malic acid 0.35%, potassium sorbate 0.4%, famille rose 0.05%, moisture content 12%.
Embodiment 3:
Lemon hawthorn: hawthorn 19%, apple 3%, carrot 3%, maltose 20%, glucose 35%, lemon 2%, compound sugar 5%, citric acid 0.2%, malic acid 0.2%, potassium sorbate 0.55%, famille rose 0.05%, moisture content 12%.
Embodiment 4:
Poria cocos hawthorn: hawthorn 20%, apple 3%, carrot 3%, maltose 19%, glucose 35%, Poria cocos 2%, compound sugar 5%, citric acid 0.25%, malic acid 0.3%, potassium sorbate 0.4%, famille rose 0.05%, moisture content 12%.
Embodiment 5:
Semen sesami nigrum hawthorn: hawthorn 21%, apple 3%, carrot 3%, maltose 20%, glucose 30%, Semen sesami nigrum 5%, compound sugar 5%, citric acid 0.15%, malic acid 0.3%, potassium sorbate 0.5%, famille rose 0.05%, moisture content 12%.
Embodiment 6:
Chocolate hawthorn: hawthorn 20%, apple 3%, carrot 3%, maltose 20%, glucose 33%, cocoa power 3%, compound sugar 5%, citric acid 0.1%, malic acid 0.35%, potassium sorbate 0.5%, famille rose 0.05%, moisture content 12%.
Fig. 1 is the schematic flow sheet of haw products preparation method of the present invention.As shown in Figure 1, described hawthorn preparation method may further comprise the steps:
Step 101: choose fresh hawthorn, reject that the disease worm is mashed to hinder cull fruit, clean up then, perhaps directly select the hawthorn pulp for use to free from admixture.
Step 102: with fresh hawthorn or hawthorn pulp and maltose mixing boiling, brew temperatures is greater than 100 ℃, and the boiling time is 10 minutes～15 minutes.
Step 103: with the square-bottomed bamboo basket underfill aperture is that 0.5 millimeter beater is pulled an oar and formed the semifluid pulp of thickness, if fresh hawthorn also needs to remove Chinese hawthorn seed.
Step 104: forming thickness with scraping machine scraping blade on sheet glass is 5 millimeters haw berry serous coat sheet.
Step 105: adopt steam heat dissipation chamber that haw berry serous coat sheet is carried out heated-air drying, wherein, the pressure of steam is 0.03 MPa, 60 ℃～65 ℃ of the temperature of steam, and the dry time is 6 hours～8 hours.
Step 106: dried haw berry serous coat sheet is carried out selected piecewise, removing has part not up to standard on stain, impurity and the sense organ.
Step 107: the haw berry serous coat sheet after selected is made the hawthorn puree with meat grinder.
Step 108: add glucose and compound sugar in the hawthorn puree and use dough mixing machine to stir, it is fully mixed.
Step 109: the raw material that mixes is carried out refining through the refining machine, and the raw material after the refining is carried out moulding, form the haw products of spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.
Preferably, in described step 102, adjust the fresh hawthorn or the ratio of hawthorn pulp and maltose mixing boiling, and temperature and the drying time of controlling steam in the step 105, also want the additional proportion of glucose and compound sugar in the set-up procedure 108, just can make the haw products after the refining comprise 10%～80% hawthorn by its weight percent meter, 5%～75% saccharic composition and 12%～15% moisture content, described saccharic composition comprises 25%～70% maltose by its weight percent meter, 20%～70% glucose and 5%～20% compound sugar carry out moulding with the raw material after the refining again.
The above only is preferred embodiment of the present invention, and is in order to restriction the present invention, within the spirit and principles in the present invention not all, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a haw products is characterized in that, described haw products comprises hawthorn, saccharic composition and moisture content, and described saccharic composition comprises maltose, glucose and compound sugar.
2. haw products according to claim 1, it is characterized in that, described haw products comprises 10%～80% hawthorn, 5%～75% saccharic composition and 12%～15% moisture content by its weight percent meter, and described saccharic composition comprises 25%～70% maltose, 20%～70% glucose and 5%～20% compound sugar by its weight percent meter.
3. haw products according to claim 2, it is characterized in that, described haw products also comprises one or several in citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose, and the weight of these materials accounts for 0.05%～2% of haw products weight.
4. haw products according to claim 2, it is characterized in that, described haw products also comprises one or several in milk powder, coffee, cocoa power, preserved plum, shredded coconut meat, chocolate, honey and the peppermint freshener, and the weight of these materials accounts for 2%～5% of haw products weight.
5. haw products according to claim 2, it is characterized in that, described haw products also comprises one or several in fruits additive, greengrocery additive, dry fruit additive and the Chinese medicine class additive, and the weight of these materials accounts for 5%～15% of haw products weight; Described fruits additive comprises one or several in red date, apple, Malus spectabilis, lemon, loquat, mango, honey peach, strawberry and the fragrant citrus; Described greengrocery additive comprises one or several in Ipomoea batatas, purple potato, carrot, pumpkin, Chinese yam and the potato; Described dry fruit additive comprises one or several in Semen sesami nigrum, white sesameseed, sunflower seeds, shelled peanut, walnut kernel, hazelnut kernel, cashew nut kernel, almond, happy kernel, pine nut benevolence, the watermelon seed Renhe pumpkin benevolence; Described Chinese herbal medicine class additive comprises one or several in Poria cocos powder, Herba Menthae powder, sweet osmanthus, ginkgo, propolis, Radix Glycyrrhizae and the donkey-hide gelatin.
6. the preparation method of a haw products is characterized in that, described preparation method may further comprise the steps:
Step 101: choose fresh hawthorn, reject that the disease worm is mashed to hinder cull fruit, clean up then, perhaps directly select the hawthorn pulp for use to free from admixture;
Step 102: with fresh hawthorn or hawthorn pulp and maltose mixing boiling, brew temperatures is greater than 100 ℃, and the boiling time is 10 minutes～15 minutes;
Step 103: with the square-bottomed bamboo basket underfill aperture is that 0.5 millimeter beater is pulled an oar and formed the semifluid pulp of thickness, if fresh hawthorn also needs to remove Chinese hawthorn seed;
Step 104: forming thickness with scraping machine scraping blade on sheet glass is 5 millimeters haw berry serous coat sheet;
Step 105: adopt steam heat dissipation chamber that haw berry serous coat sheet is carried out heated-air drying, wherein, the pressure of steam is 0.03 MPa, 60 ℃～65 ℃ of the temperature of steam, and the dry time is 6 hours～8 hours;
Step 106: dried haw berry serous coat sheet is carried out selected piecewise, removing has part not up to standard on stain, impurity and the sense organ;
Step 107: the haw berry serous coat sheet after selected is made the hawthorn puree with meat grinder;
Step 108: add glucose and compound sugar in the hawthorn puree and use dough mixing machine to stir, it is fully mixed;
Step 109: the raw material that mixes is carried out refining through the refining machine, and the raw material after the refining is carried out moulding, form the haw products of spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.
7. the preparation method of haw products according to claim 6 is characterized in that, described preparation method may further comprise the steps:
Step 101a: choose fresh hawthorn, reject that the disease worm is mashed to hinder cull fruit, clean up then, perhaps directly select the hawthorn pulp for use to free from admixture;
Step 102a: with fresh hawthorn or hawthorn pulp and maltose mixing boiling, brew temperatures is greater than 100 ℃, and the boiling time is 10 minutes～15 minutes;
Step 103a: with the square-bottomed bamboo basket underfill aperture is that 0.5 millimeter beater is pulled an oar and formed the semifluid pulp of thickness, if fresh hawthorn also needs to remove Chinese hawthorn seed;
Step 104a: forming thickness with scraping machine scraping blade on sheet glass is 5 millimeters haw berry serous coat sheet;
Step 105a: adopt steam heat dissipation chamber that haw berry serous coat sheet is carried out heated-air drying, wherein, the pressure of steam is 0.03 MPa, 60 ℃～65 ℃ of the temperature of steam, and the dry time is 6 hours～8 hours;
Step 106a: dried haw berry serous coat sheet is carried out selected piecewise, removing has part not up to standard on stain, impurity and the sense organ;
Step 107a: the haw berry serous coat sheet after selected is made the hawthorn puree with meat grinder;
Step 108a: add glucose and compound sugar in the hawthorn puree and use dough mixing machine to stir, it is fully mixed;
Step 109a: the raw material that mixes is carried out refining through the refining machine, make the haw products after the refining comprise 10%～80% hawthorn, 5%～75% saccharic composition and 12%～15% moisture content by its weight percent meter, described saccharic composition comprises 25%～70% maltose, 20%～70% glucose and 5%～20% compound sugar by its weight percent meter, again the raw material after the refining is carried out moulding, form the haw products of spheroidal, elliposoidal, square, cuboid, rhombus, heart, sheet shape or pictograph.
8. the preparation method of haw products according to claim 6, it is characterized in that, described haw products also comprises one or several in fruits additive and the greengrocery additive, and when described fruits additive is fresh fruit, then the same with the processing of hawthorn in step 101, reject that the disease worm is mashed to hinder cull fruit, clean up then to free from admixture, perhaps directly select for use hawthorn to mix pulp, described hawthorn mixing pulp comprises one or several in fruit ingredient and the vegetable constituent; When described haw products also comprises in citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose one or several, then in step 102 with one or several boilings that mix in fresh hawthorn or hawthorn pulp and citric acid, malic acid, Sodium Benzoate, potassium sorbate and the famille rose.
9. the preparation method of haw products according to claim 6, it is characterized in that, described haw products also comprises one or several in fruits additive, dry fruit additive and the Chinese medicine class additive, and described fruits additive is a Fruit powder, when perhaps also comprising in milk powder, coffee, cocoa power, preserved plum, shredded coconut meat, chocolate, honey and the peppermint freshener one or several, then in step 109, these compositions are added in the raw material that mixes carry out refining through the refining machine.
10. the preparation method of haw products according to claim 6, it is characterized in that, described preparation method also comprises step 110, described step 110 is carried out the outer glucose Icing Sugar of wrapping up in for sending into through the haw products of moulding in the polishing machine, Icing Sugar is rolled wrap up in evenly, can make the haw products surface slick and sly more simultaneously, on haw products behind the sugar-coat, it is tiled in the roasting enterprising sector-style cool-drying of drawer, or is put in ventilation, the shady and cool dry nature cool drying of locating to carry out.
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| CN102599491A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Hawthorn roll |
| CN102805148A (en) * | 2012-08-21 | 2012-12-05 | 生源(天津)生物工程有限公司 | Processing technology capable of prolonging shelf life of pumpkin seed products |
| CN103349146A (en) * | 2013-07-31 | 2013-10-16 | 连城县福农食品有限公司 | Manufacturing process of potato ball with milk powder |
| CN103918862A (en) * | 2014-05-05 | 2014-07-16 | 马国丰 | Multivitamin sweetend rolls and production process thereof |
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| CN112741193A (en) * | 2019-10-29 | 2021-05-04 | 中国农业大学 | Sucrose-free sweetened roll containing functional oligosaccharide and preparation method and application thereof |
| CN113355189A (en) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | Calcium fruit wine and preparation method thereof |
| CN113508899A (en) * | 2021-04-13 | 2021-10-19 | 永德沃森农业开发有限公司 | Batch processing and fermentation treatment process for bitter fruit |
| CN114431329A (en) * | 2022-02-25 | 2022-05-06 | 三只松鼠股份有限公司 | Low-moisture hawthorn peel and preparation method thereof, low-moisture hawthorn chocolate nut kernel and preparation method thereof |
| CN115590104A (en) * | 2022-10-27 | 2023-01-13 | 中国农业科学院农产品加工研究所（Cn） | Preparation method of recombinant preserved fruit with accurate sugar control |
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