CN102524497B - Hawthorn fruit paste product and preparation method thereof - Google Patents
Hawthorn fruit paste product and preparation method thereof Download PDFInfo
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- CN102524497B CN102524497B CN 201210003053 CN201210003053A CN102524497B CN 102524497 B CN102524497 B CN 102524497B CN 201210003053 CN201210003053 CN 201210003053 CN 201210003053 A CN201210003053 A CN 201210003053A CN 102524497 B CN102524497 B CN 102524497B
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Abstract
The invention provides a hawthorn fruit paste product and a preparation method of the hawthorn fruit paste product. Ingredients of the hawthorn fruit paste product comprise hawthorn fruit, boiling sugar, water, glucose, natural pigment and covering materials according to a weight ratio of (40-70): (40-55): (12-15): (8-14): (0.05-2): (0.05-2). Preservatives such as sodium benzoate, potassium sorbate and artificial pigments such as carmine are not used, and the adverse influence on the human body caused by the artificial additives is avoided. According to the preparation method provided by the invention, the ingredients are directly and uniformly mixed for shaping, the ingredients do not need to be refined, and the preparation method is simple and is easy to implement. The key steps of the preparation process of the preparation method are completed on one production line, the continuous and mechanical operation mode is formed, and the production efficiency is high. The glucose is added into hawthorn fruit paste milled materials, the mouth feeling of products is crispier and softer, and the hawthorn fruit paste just melts in the mouth.
Description
Technical field
The present invention relates to a kind of Hawthorn fruit paste product and preparation method thereof, comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Background technology
Hawthorn, Latin formal name used at school Crataegus pinnatifida; Another name: fruit in the mountain, large-fruited Chinese hawthorn, red in the acid, large-fruited Chinese hawthorn fruit, wild jujube, haw, red fruit; Binomial nomenclature name: Fructus Crataegi Pinnatifidae; Belong to rose family May.Contain multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc. in the hawthorn, also contain the mineral matters such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote the functions such as gastric secretion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has the effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.Contain the drug ingedients such as mountain terpene and flavonoids in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged, so hawthorn and goods thereof are since ancient times always by people's favor.
Announced a kind of haw products and preparation method thereof among the Chinese patent application 201010149931.X, this haw products comprises hawthorn, saccharic composition and moisture; Also comprise the anticorrisive agents such as Sodium Benzoate, potassium sorbate in the raw material of this haw products, the carmine artificial color that waits, these materials easily cause harmful effect to health.In the preparation process of this haw products, need to form haw berry serous coat sheet with scraping machine after the fresh hawthorn making beating first, again this haw berry serous coat sheet is rubbed, and saccharic composition mixes, carry out again afterwards the raw material refining, prepare haw products; Preparation flow is complicated.So, the Hawthorn fruit paste product of need a kind ofly to avoid using too much additive on the market, need not to carry out the raw material refining, the preparation method is simple, preparation process mechanization is carried out continuously.
Summary of the invention
The invention provides a kind of Hawthorn fruit paste product and preparation method thereof, comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
The objective of the invention is to be achieved through the following technical solutions:
A kind of Hawthorn fruit paste product comprises in the raw material: comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Described Fructus Crataegi is natural pure hawthorn, or is through freezing natural pure hawthorn.
Described to boil with sugar be a kind of in maltose, the white sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3;
Described coated material comprises edible granular material, edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, ground coffee, smear one or more the mixture in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more the mixture in dry fruit particle, fruit particle, the vegetables particle; The particle diameter of described edible granular material is 2-5mm;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour.
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, condensed Hami melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
The objective of the invention is to realize by following another technical scheme:
A kind of Hawthorn fruit paste product comprises in the raw material: comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
The method comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out cleaning, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil with sugar and water by said ratio and boil processing, obtain liquid glucose;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying process, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade process, obtain the hawthorn diaphragm;
G, described hawthorn diaphragm is toasted processing, shovel piece process, obtain the hawthorn shovel piece;
H, described hawthorn shovel piece is carried out abrasive material process, obtain the hawkthorn sweeten roll abrasive material;
I, by said ratio described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter by said ratio, obtain the hawthorn compound;
J, described hawthorn compound formed be treated to spherically, obtain the Hawthorn fruit paste product head product;
K, described Hawthorn fruit paste product head product is added described coated material by said ratio be coated with processing, obtain the Hawthorn fruit paste product head product with coated layer;
L, described Hawthorn fruit paste product head product with coated layer is packed and quality testing, obtained described Hawthorn fruit paste product finished product.
As shown in Figure 1, above step B all carries out on a complete Hawthorn fruit paste product production line continuously to step G, this production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace, more than connect the product that obtains with transfer step B each step to the step F between each workspace by conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, by jointly connecting into slurrying workspace access main line, forms complete Hawthorn fruit paste product production line.
Compared with the prior art the present invention has following advantage:
1, because primary raw material of the present invention is natural pure hawthorn, or be through freezing natural pure hawthorn, thus comfortable taste of the present invention, delicious flavour.
2, because the present invention does not use the anticorrisive agents such as Sodium Benzoate, potassium sorbate, the carmine artificial color that waits is so the present invention has avoided above-mentioned man-made additive to the harmful effect of human body.
3, because preparation method of the present invention carries out moulding after directly raw material being mixed, do not need raw material is carried out refining, so preparation method of the present invention is simple.
4, because the committed step of preparation process of the present invention is finished at a production line, so the present invention forms the operating type of serialization, mechanization, production efficiency is high.
5, because the present invention added glucose in the hawkthorn sweeten roll abrasive material before forming processes, so products taste of the present invention is softer, just melt in the mouth.
Description of drawings:
Fig. 1 be among the preparation method of Hawthorn fruit paste product step B to the production line of step G.
The specific embodiment
Embodiment 1:
A kind of Hawthorn fruit paste product comprises in the raw material: comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Described Fructus Crataegi is natural pure hawthorn, or is through freezing natural pure hawthorn.
Quality requirements for described Fructus Crataegi is as follows:
The sugar content of described Fructus Crataegi is 20%-30%, and water content is 60%-70%, and pectin content is 6%-7%;
Described Fructus Crataegi is preferably the Fructus Crataegi of organic grow, only adopt natural organic fertilizer in this planting process, has avoided chemical fertilizer, agricultural chemicals on the impact of Fructus Crataegi quality; Described Fructus Crataegi also can be wild Fructus Crataegi.
The kind of described Fructus Crataegi is preferably " askew red "; Also can adopt other Yanshan foots such as " little Venus ", mainly comprise the common kind that Chengde, Huairou Mountainous Area of North are produced.
In the harvesting of described Fructus Crataegi and the choosing fruit process, should be noted that: after infested Fructus Crataegi lands, manually pluck (hand is plucked fruit); Attention regathers after fresh haw berry can not being beaten in fact and landing; Screen out stalk, leaf and other impurity after the harvesting, obtain qualified Fructus Crataegi; Especially will be with the fructus crataegi cuneatae fruit, pluck early prematurity Fructus Crataegi, the Fructus Crataegi of being not good at going mouldy because of storage, the Fructus Crataegi that residues of pesticides exceed standard, the Fructus Crataegi that there is wound on the surface get rid of outside qualified fresh haw berry is real.
The storage of described Fructus Crataegi and allotment: but above-mentioned qualified Fructus Crataegi cellar store, but also air-conditioned cold store store or quick-frozen after carry out frozen; Storage method has following 3 kinds: 1, freezing qualified Fructus Crataegi or without freezing qualified Fructus Crataegi after quick-frozen, under-18 ℃ condition, carry out frozen; 2, winter temperature is when zero degrees celsius is following, and above-mentioned freezing qualified Fructus Crataegi or without freezing qualified Fructus Crataegi can be deposited under usual conditions, should avoid Exposure to Sunlight and freezing before drench with rain; 3, can in cellar or air-conditioned cold store, carry out fresh-keeping storage without freezing qualified Fructus Crataegi.Forbid in bulk to avoid sneaking into foreign matter in wound fruit and the cargo handling process in the accent goods process; Above-mentioned is to be preferably the raw material of producing hawkthorn sweeten roll in the present embodiment without freezing Fructus Crataegi, carries out frozen after the Fructus Crataegi of freezing mistake can not thaw again.
Will carry out an acceptance inspection to above-mentioned raw materials before production, the link that its Raw is checked and accepted will be according to the quality standard of each raw material, and underproof raw material must not flow into production link;
Described sugar is a kind of in maltose, the white sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3.
Described natural colouring matter is that radish red, mulberry fruit are red, a kind of or mixture of natural amaranth.
Described coated material comprises edible granular material, edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, ground coffee, smear one or more the mixture in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more the mixture in dry fruit particle, fruit particle, the vegetables particle; The particle diameter of described edible granular material is 2-5mm;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour.
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, condensed Hami melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
The preparation method of described Hawthorn fruit paste product comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out cleaning, obtain clean Fructus Crataegi; Described cleaning is removed the drifts such as remaining fruit leaf, bud by bubble cleaner or screw cleaning machine, clean dust, and the foreign matter of the large proportion that may exist is fallen in sedimentation, and decayed fruit, wormed fruit are chosen; Above-mentioned bubble cleaner is that Kunshan hundred million great food machinery Co., Ltd produces.
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
In the described processing of precooking, temperature is 85-100 ℃, is preferably 90 ℃; Time is at 3-10 minute, is preferably 5 minutes;
In the described processing of precooking, adopt the fruits and vegetables precooker of record in the patent 201020288104.4, produced by Beijing Hongluo Food Co. Ltd.; Also can adopt other conventional precookers, such as the LYJ type continuous cooking machine of Jiangsu Suhai Machinery Manufacturing Co., Ltd.'s production;
C, take by weighing to boil with sugar and water by said ratio and boil processing, obtain liquid glucose;
Take by weighing white granulated sugar, maltose and the water of above-mentioned weight ratio, put into jacketed pan and carry out infusion to fully dissolving and guaranteeing that the temperature of liquid glucose is 85-100 ℃, be preferably 90 ℃; The described jacketed pan electrical heating jacketed pan that to be Shandong produce with safe food machinery Co., Ltd;
Precook among the step B with step C in the liquid glucose advantage that boils independent operation be: the requirement that requirement that liquid glucose boils and hawthorn are precooked is controlled respectively, and the control of different step is more accurate; If find to have maloperation in certain step, also correct easily, can cut loss; The temperature that independent operation is beneficial to Fructus Crataegi after described the precooking and described liquid glucose keeps, and especially is convenient to guarantee the temperature of described liquid glucose; Independent operation is most important to the scarlet color and luster that presents hawthorn.
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying process, obtain hawthorn slurry;
Fructus Crataegi after described the precooking and liquid glucose are dropped into beater in proportion, sift out rich pectous pulp through sieve; Note to throw in first when feeding intake the Fructus Crataegi after described the precooking, then drop into successively described liquid glucose, be hawthorn slurry until haw pulp all smashed to draw; The hawthorn fruit stone that produces in the slurrying processing procedure is emitted discarded by the waste material mouth of beater;
During described slurrying was processed, the beater of employing was the ZX series fruit and vegetable pulping machine of Shandong Province machinery plant of Qufu City remittance section;
In step D, Fructus Crataegi after the precooking described in the step B and the liquid glucose described in the step C, must be according to the each consumption matching while using of beating equipment, upper one pot of time remaining batching can not be sneaked in the batching of next pot time, otherwise can affect quality and the color of hawkthorn sweeten roll gel in the subsequent step.
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
Described stir process adopts the horizontal stainless steel food blending machine of Boxing County, Shandong Province two imperial food machinery Co., Ltd; The described hawthorn slurry that filters out from the beater sieve is collected and enters mixer, fully stirs until feed liquid is even, obtains described even hawthorn slurry;
Again described even hawthorn slurry is lifted into holding vessel through underflow pump and stores, and flow under the influence of gravity into scraping machine;
F, described even hawthorn slurry is coated on the hanger plate, carries out scraping blade and process, obtain the hawthorn diaphragm;
The thickness of described hawthorn diaphragm is 3-8mm, is preferably 4mm; The time that described scraping blade is processed be the 15-30 sheet/minute, be preferably 20 slices/minute;
G, described hawthorn diaphragm is toasted processing, shovel piece process, obtain the hawthorn shovel piece;
During described baking was processed, the time was 2-5 hour, is preferably 3 hours, and temperature is 60-85 ℃, is preferably 70 ℃;
In the described hawthorn shovel piece, moisture is 15%-25%;
Described shovel piece is treated to: described hawthorn diaphragm is shoveled lower stacked piling up from hanger plate, and choose the product of the naked eyes visual defects such as stain, impurity are arranged before piling up;
H, described hawthorn shovel piece is carried out abrasive material process, obtain the hawkthorn sweeten roll abrasive material;
I, by said ratio described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter by said ratio, obtain the hawthorn compound;
Glucose adds in the hawkthorn sweeten roll abrasive material, makes the mouthfeel of described Hawthorn fruit paste product softer, just melt in the mouth;
J, described hawthorn compound formed be treated to spherically, obtain the Hawthorn fruit paste product head product;
K, described Hawthorn fruit paste product head product is added coated material by said ratio be coated with processings, obtain with the Hawthorn fruit paste product head product that is coated with layer;
In the described coated processing, the outer surface that described coated material directly overlays described Hawthorn fruit paste product head product forms coated layer;
The diameter of described Hawthorn fruit paste product head product with being coated with layer is 2cm-3cm, is preferably 2cm;
L, described Hawthorn fruit paste product head product with coated layer is packed and quality testing, obtained described Hawthorn fruit paste product finished product.
Described quality testing comprises the sampling observation of metal detection and product, detects and is finished product to be sold after qualified:
Described metal detection is: packaged product is detected through metal detector, and the defective work that detects is directly scrapped, and can not be re-used as raw-food material;
Described product sampling observation is: packaged product is carried out sampling inspection, and certified products can be let pass; Defective work is disposed according to the requirement of defective work control.
As shown in Figure 1, above step B all carries out on a complete Hawthorn fruit paste product production line continuously to step G, this production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace, more than connect the product that obtains with transfer step B each step to the step F between each workspace by conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, by jointly connecting into slurrying workspace access main line, forms complete Hawthorn fruit paste product production line.
Precooking among the described step B processed and carried out in the workspace of precooking, boiling among the described step C processed boiling the liquid glucose workspace and carried out, slurrying among the described step D is processed and is carried out in the slurrying workspace, stir process in the described step e is carried out in the stirring workspace, scraping blade in the described step F is processed and is carried out in the scraping blade workspace, and the baking processing among the described step G and scraping blade are processed in the baking workspace and carried out.
The physical and chemical standards of the Hawthorn fruit paste product finished product of present embodiment:
| Interventions Requested | Standard-required | Interventions Requested | Standard-required | Interventions Requested | Standard-required |
| Moisture content | 15%-25% | Total reducing sugar | 60%-75% | Sulfur dioxide | ≤0.35 |
| Total plate count | ≤1000cfu/g | Coliform | ≤30mpn/g | Mould | ≤50cfu/g |
| Pathogenic bacteria | Must not detect | Total arsenic | ≤1mg/kg | Plumbous | ≤0.5mg/kg |
| Copper | ≤10mg/kg | ? | ? | Potassium sorbate | ≤0.05g/kg |
In the present embodiment, described hawkthorn sweeten roll system is not used artificial color, has avoided above-mentioned man-made additive to the harmful effect of human body; The preparation method carries out moulding after directly raw material being mixed, and does not need raw material is carried out refining, and the preparation method is simple; The committed step of preparation process is finished at a production line, can form the operating type of serialization, mechanization, and production efficiency is high; Glucose is added in the hawkthorn sweeten roll abrasive material, makes the mouthfeel of finished product softer, just melt in the mouth.
Embodiment 2:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 50:40:12:10:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:1; Described natural colouring matter is radish red;
Described coated material is granular material, is preferably powdered glucose.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 3:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 60:50:15:10:1:1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter is that mulberry fruit is red;
Described coated material is milk powder;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 5.0 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 4:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 70:50:12:8:1:0.08;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:2; Described natural colouring matter is natural amaranth;
Described coated material is Fruit powder, is preferably papaya powder; Also can be in apple powder, pears powder, banaina, mango powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing one or more;
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 5:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 70:40:12:8:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:3; Described natural colouring matter is radish red and the red mixture of mulberry fruit, and the weight ratio that wherein radish red and mulberry fruit are red is 1:1;
Described coated material is Vegetable powder, is preferably fragrant taro powder; Also can be in tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.2. |
Embodiment 6:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 70:40:15:12:0.08:2;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:3; Described natural colouring matter is the mixture of radish red and natural amaranth, and the weight ratio of wherein said radish red and natural amaranth is 1:1;
Described coated material is the dry fruit particle, is preferably sesame seed, and particle diameter is 2mm; Also can be in sunflower seeds grain, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed one or more;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 7:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 65:40:15:12:0.15:2;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:2.5; Described natural colouring matter is the mixture of the red and natural amaranth of mulberry fruit, and wherein said mulberry fruit weight ratio red and natural amaranth is 1:1;
Described coated material is the dry fruit particle, is preferably the walnut grain, and particle diameter is 3mm; Also can be in sunflower seeds grain, shelled peanut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.2. |
Embodiment 8:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 65:40:12:12:0.25:0.5;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:2; Described natural colouring matter is radish red and the red mixture of mulberry fruit, and the weight ratio that wherein said radish red and mulberry fruit are red is 1:2;
Described coated material is ground coffee;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 9:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 55:50:13:12:0.45:0.1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:2.5;
Described natural colouring matter is the mixture of radish red and natural amaranth, and the weight ratio of wherein said radish red and natural amaranth is 1:2;
Described coated material is for smearing the tea powder;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 10:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 55:55:12:11:0.15:1.5;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:1; Described natural colouring matter is that radish red, mulberry fruit are red, the mixture of natural amaranth, and wherein said radish red, mulberry fruit weight ratio red, natural amaranth are 1:1:1;
Described coated material is the dry fruit particle, is specially the watermelon seed, and particle diameter is 3mm; Also can be in sunflower seeds grain, shelled peanut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, the pumpkin seed one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.2. |
Embodiment 11:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 50:40:12:12:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter is;
Described coated material is fruit particle, is specially the dehydrated pineapple grain, and particle diameter is 4mm; Also can be in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, condensed Hami melon grain, strawberry grain, dragon fruit grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1. |
Embodiment 12:
Present embodiment is the improvement on the basis of embodiment 1, and the part identical with embodiment 1 content repeats no more.Comprise in the raw material of described Hawthorn fruit paste product: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, be coated with material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 60:50:15:10:1:1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter is that mulberry fruit is red;
Described coated material is the vegetables particle, is specially the fragrant taro grain of dehydration, and particle diameter is 4mm; Also can be in the tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is as follows:
The quality of the Hawthorn fruit paste product of present embodiment meets the requirement of standard GB/T/T 10782 preserved fruit general rules.Check data such as the following table of the sorbic acid of the Hawthorn fruit paste product of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the Hawthorn fruit paste product of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is as follows, and this sense of taste is assessed as 5 people and judges group and divide score draw value after the scoring by 1-5, and 5 are divided into full marks:
| Soft degree | |
| The Hawthorn fruit paste product of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1. |
Claims (10)
1. a Hawthorn fruit paste product is characterized in that: comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2;
The preparation method of described Hawthorn fruit paste product comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out cleaning, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil with sugar and water by said ratio and boil processing, obtain liquid glucose;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying process, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade process, obtain the hawthorn diaphragm;
G, described hawthorn diaphragm is toasted processing, shovel piece process, obtain the hawthorn shovel piece;
H, described hawthorn shovel piece is carried out abrasive material process, obtain the hawkthorn sweeten roll abrasive material;
I, by said ratio described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter by said ratio, obtain the hawthorn compound;
J, described hawthorn compound formed be treated to spherically, obtain the Hawthorn fruit paste product head product;
K, described Hawthorn fruit paste product head product is added described coated material by said ratio be coated with processing, obtain the Hawthorn fruit paste product head product with coated layer;
L, described Hawthorn fruit paste product head product with coated layer is packed and quality testing, obtained described Hawthorn fruit paste product finished product.
2. a kind of Hawthorn fruit paste product according to claim 1, it is characterized in that: described Fructus Crataegi is natural pure hawthorn.
3. a kind of Hawthorn fruit paste product according to claim 1 and 2 is characterized in that:
Described to boil with sugar be a kind of in maltose, the white sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3;
Described coated material is edible granular material or edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, ground coffee, smears one or more in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more in dry fruit particle, fruit particle, the vegetables particle;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour;
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, blueberry grain, Chinese grooseberry grain, condensed Hami melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more;
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
4. a kind of Hawthorn fruit paste product according to claim 1 and 2 is characterized in that: described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 50:40:12:10:0.05:0.05.
5. a kind of Hawthorn fruit paste product according to claim 1 and 2 is characterized in that: described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 60:50:15:10:1:1.
6. the preparation method of a Hawthorn fruit paste product is characterized in that: comprise Fructus Crataegi in the raw material of described Hawthorn fruit paste product, boil with sugar, water, glucose, natural colouring matter, coated material; Described Fructus Crataegi, the weight ratio that boils with sugar, water, glucose, natural colouring matter, coated material are 40-70:40-55:12-15:8-14:0.05-2:0.05-2;
The method comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out cleaning, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil with sugar and water by said ratio and boil processing, obtain liquid glucose;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying process, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade process, obtain the hawthorn diaphragm;
G, described hawthorn diaphragm is toasted processing, shovel piece process, obtain the hawthorn shovel piece;
H, described hawthorn shovel piece is carried out abrasive material process, obtain the hawkthorn sweeten roll abrasive material;
I, by said ratio described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter by said ratio, obtain the hawthorn compound;
J, described hawthorn compound formed be treated to spherically, obtain the Hawthorn fruit paste product head product;
K, described Hawthorn fruit paste product head product is added described coated material by said ratio be coated with processing, obtain the Hawthorn fruit paste product head product with coated layer;
L, described Hawthorn fruit paste product head product with coated layer is packed and quality testing, obtained described Hawthorn fruit paste product finished product.
7. the preparation method of a kind of Hawthorn fruit paste product according to claim 6, it is characterized in that: step B all carries out on a complete Hawthorn fruit paste product production line continuously to step G, this production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace, more than connect the product that obtains with transfer step B each step to the step G between each workspace by conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, by jointly connecting into slurrying workspace access main line, forms described Hawthorn fruit paste product production line.
8. it is characterized in that according to claim 6 or the preparation method of 7 described a kind of Hawthorn fruit paste products:
In the described processing of precooking, temperature is 85-100 ℃, and the time is 3-10 minute.
9. it is characterized in that according to claim 6 or the preparation method of 7 described a kind of Hawthorn fruit paste products:
During described scraping blade was processed, the thickness of described hawthorn diaphragm was 3-8mm, the speed that scraping blade is processed be the 15-30 sheet/minute.
10. according to claim 6 or the preparation method of 7 described a kind of Hawthorn fruit paste products, it is characterized in that: during described baking was processed, the time was 2-5 hour, and temperature is 60-85 ℃.
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| EP3850952A1 (en) * | 2020-01-17 | 2021-07-21 | Universitatea Stefan cel Mare Suceava - Romania | Hawthorn fruits paste with reduced sugar content and manufacture method thereof |
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| CN107692118A (en) * | 2017-11-13 | 2018-02-16 | 承德伯瑞绿色食品有限公司 | A kind of hawthorn fruits and vegetables ball and its preparation technology |
| CN109043399A (en) * | 2018-07-19 | 2018-12-21 | 广西靖西瑞泰食品有限公司 | A kind of haw flakes and preparation method thereof |
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