CN1500398A - Process of haw sheet - Google Patents
Process of haw sheet Download PDFInfo
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- CN1500398A CN1500398A CNA021487057A CN02148705A CN1500398A CN 1500398 A CN1500398 A CN 1500398A CN A021487057 A CNA021487057 A CN A021487057A CN 02148705 A CN02148705 A CN 02148705A CN 1500398 A CN1500398 A CN 1500398A
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- haw sheet
- processing method
- hawthorn
- sheet according
- haw
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Abstract
The present invention is the production process of haw jelly cake. During the production of haw jelly cake, beta-cyclodextrin with great amount of void in its molecular structure is added to absorb partial air, enzyme and hetero color inside haw jelly cake, so as to reach the aim of chronically protecting the color of haw jelly cake. The present invention makes it possible for haw jelly cake to have its color maintained for long time in the condition of normal temperature and contacting with air.
Description
Technical field
The present invention relates to a kind of processing method of haw sheet, belong to technical field of agricultural product process.
Background technology
Haw sheet is a kind of sweet and sour taste, be beneficial to the popular food of digestion.Haw sheet has bright-coloured redness when just producing, but color and luster just transfers kermesinus to after placing several hrs, thereby loses tempting color, and is not really attractive in appearance.
The process of haw sheet variable color is mainly oxidation, and what some enterprise continued to use fruits and vegetables protects the look way, and as adding antioxidant such as Vc, but effect is undesirable.The reason that mainly causes of fruits and vegetables brown stain has the oxidation of oxygen, the effect of enzyme, the effect of tanning matter etc.; The brown stain that any one factor wherein eliminated all can alleviate fruits and vegetables.
Way commonly used at present has: vacuum packaging, so that eliminate oxygen; Reduce oxygen content in the fruits and vegetables by sugaring; Heating reduces the activity of enzyme; Add bleaching agent in addition, with bad color bleaching, by toning, improve the fruits and vegetables color and luster more earlier.But bleaching agent can make the nutritional labeling of fruits and vegetables be destroyed, and generally should not adopt.
Because the producer of great majority production haw sheet is quite extensive in the selection of raw material, the hawthorn of existing slight corruption has mature or still immature hawthorn again simultaneously.Add peach, pears, apple etc. in addition as auxiliary material, adding auxiliary material does not have certain requirement, usually is to have anything what adds, and what what cheaply adds, thereby the color of each batch haw sheet all can not be unified.
In addition, though one step of heat drying is arranged in process of production,, be unfavorable for the inactivation of enzyme because moisture is less in the haw sheet; And the haw sheet complicated component, the bad elimination of the effect of tanning matter; Haw sheet belongs to product at a low price, does not need vacuum packaging, that is to say: can not eliminate the effect of oxygen.
According to the present situation that present haw sheet is produced, by the discoloration problem of anti-oxidant solution haw sheet, relatively more difficult merely.
Summary of the invention
The invention provides a kind of processing method of haw sheet, utilize beta-cyclodextrin can absorb variegated characteristics, improved the color and luster of haw sheet, reach the purpose that longer-term protects look.
The objective of the invention is to be achieved through the following technical solutions:
A kind of processing method of haw sheet comprises the steps: at least
Step 1: hawthorn and the mixing of fruit auxiliary material are boiled making beating:
Step 2: adding malt syrup, sucrose, citric acid mix to be endured to 110 ℃;
Step 3: add beta-cyclodextrin, carmine pigment and arabo-ascorbic acid when the batching in the above-mentioned steps is stirred;
Step 4: oven dry.
The fruit auxiliary material comprises apple or peach or pears or its combination at least.
The ratio of hawthorn and fruit auxiliary material is 1.5-2 in the step 1: 1.
The ratio of malt syrup, sucrose, citric acid and fruit auxiliary material is respectively: 1.7: 1, and 1.9: 1,0.01: 1.
The content of beta-cyclodextrin is the 0.5%-1.5% of hawthorn weight; The content of arabo-ascorbic acid is the 0.1%-0.5% of hawthorn weight.
The preferred content of beta-cyclodextrin is 1% of a hawthorn weight.
The concrete operations of step 4 are: with the haw sheet raw material for preparing equably blade coating dry after to the armorplate glass.
By above technical scheme, the invention solves the look problem of protecting of haw sheet.The advantage of this method is: without bleaching agent, do not need exhaust, do not need extra package, store at normal temperatures, haw sheet was reached in the time of a year and a half, keep bright-coloured redness.
The specific embodiment
Below the present invention is described in detail by specific embodiment:
The concrete prescription of embodiment 1. haw sheets processing:
Hawthorn 25-28.5 kilogram, 15 kilograms of apples, 29 kilograms of sucrose, 25 kilograms of malt syrups, citric acid 20 grams, beta-cyclodextrin 0.5%-1.5%, arabo-ascorbic acid 0.1%-0.5%, carmine pigment 2 grams, 85 kilograms in water.
The processing method of embodiment 2. haw sheets:
Hawthorn in the above-mentioned prescription and apple mixing are boiled making beating; Mix with malt syrup, sucrose, citric acid etc. then and endure to 110 ℃; Batching adds beta-cyclodextrin, carmine pigment and arabo-ascorbic acid again when stirring.
With the haw sheet raw material for preparing equably blade coating to armorplate glass, dry then.
The effect of this method and other color protecting methods is compared as follows shown in the table, thus explanation: method of the present invention can reach the purpose that the long period protects look.
Table 1 protects colour test relatively
| D-glucose lactone 0.25% | Variable color in 1 month |
| D-glucose lactone 0.25%+ color-fixing agent 0.3% | Variable color in 1 month |
| Color-fixing agent 0.3%+ antioxidant 0.3%+ beta-cyclodextrin 1% | Nondiscolouring in 18 months |
| Color-fixing agent 0.3%+ antioxidant 0.3%+ cornstarch | Variable color in 1 month |
| Antioxidant 0.3%+ beta-cyclodextrin 1% | Nondiscolouring in 18 months |
It should be noted that at last: above embodiment is only unrestricted in order to technical scheme of the present invention to be described; Although the present invention is had been described in detail with reference to above-mentioned preferred embodiment, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement technical scheme of the present invention.And not breaking away from the spirit and scope of technical solution of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (7)
1. the processing method of a haw sheet is characterized in that: comprise the steps: at least
Step 1: hawthorn and the mixing of fruit auxiliary material are boiled making beating:
Step 2: adding malt syrup, sucrose, citric acid mix to be endured to 110 ℃;
Step 3: add beta-cyclodextrin, carmine pigment and arabo-ascorbic acid when the batching in the above-mentioned steps is stirred;
Step 4: oven dry.
2, the processing method of haw sheet according to claim 1 is characterized in that: the fruit auxiliary material comprises apple or peach or pears or its combination at least.
3, the processing method of haw sheet according to claim 1 is characterized in that: the ratio of hawthorn and fruit auxiliary material is 1.5-2 in the described step 1: 1.
4, the processing method of haw sheet according to claim 1 is characterized in that: the ratio of malt syrup, sucrose, citric acid and fruit auxiliary material is respectively: 1.7: 1, and 1.9: 1,0.01: 1.
5, the processing method of haw sheet according to claim 1 is characterized in that: the content of beta-cyclodextrin is the 0.5%-1.5% of hawthorn weight; The content of arabo-ascorbic acid is the 0.1%-0.5% of hawthorn weight.
6, the processing method of haw sheet according to claim 5 is characterized in that: the preferred content of described beta-cyclodextrin is 1% of a hawthorn weight.
7, the processing method of haw sheet according to claim 1 is characterized in that: the concrete operations of step 4 are: with the haw sheet raw material for preparing equably blade coating dry after to the armorplate glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021487057A CN1218653C (en) | 2002-11-15 | 2002-11-15 | Process of haw sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021487057A CN1218653C (en) | 2002-11-15 | 2002-11-15 | Process of haw sheet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1500398A true CN1500398A (en) | 2004-06-02 |
| CN1218653C CN1218653C (en) | 2005-09-14 |
Family
ID=34233269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021487057A Expired - Fee Related CN1218653C (en) | 2002-11-15 | 2002-11-15 | Process of haw sheet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1218653C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803710A (en) * | 2010-04-19 | 2010-08-18 | 姜云天 | Haw product and producing method thereof |
| CN102077889A (en) * | 2010-11-12 | 2011-06-01 | 宋玉奇 | Hawthorn product and preparation method thereof |
| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
| CN102599491A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Hawthorn roll |
| CN102669590A (en) * | 2012-05-08 | 2012-09-19 | 陕西恒康生物科技有限公司 | Yacon-containing functional sweetened roll and preparation method thereof |
| CN102813111A (en) * | 2012-05-08 | 2012-12-12 | 陕西恒康生物科技有限公司 | Cane sugar-free functional fruit paste containing gastrodia tuer and preparation method of fruit paste |
| CN104996706A (en) * | 2014-06-25 | 2015-10-28 | 刘永 | Method for processing Chinese flowering crabapple sweetened roll |
| CN105285287A (en) * | 2015-09-23 | 2016-02-03 | 华南农业大学 | Mulberry leaf and mulberry fruit roll and preparation method thereof |
| CN108112766A (en) * | 2018-01-19 | 2018-06-05 | 安徽师范大学 | A kind of low sugar red date, haw thorn haw sheet and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
-
2002
- 2002-11-15 CN CNB021487057A patent/CN1218653C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803710A (en) * | 2010-04-19 | 2010-08-18 | 姜云天 | Haw product and producing method thereof |
| CN102077889A (en) * | 2010-11-12 | 2011-06-01 | 宋玉奇 | Hawthorn product and preparation method thereof |
| CN102599491A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Hawthorn roll |
| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
| CN102524497B (en) * | 2012-01-06 | 2013-04-10 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
| CN102669590A (en) * | 2012-05-08 | 2012-09-19 | 陕西恒康生物科技有限公司 | Yacon-containing functional sweetened roll and preparation method thereof |
| CN102813111A (en) * | 2012-05-08 | 2012-12-12 | 陕西恒康生物科技有限公司 | Cane sugar-free functional fruit paste containing gastrodia tuer and preparation method of fruit paste |
| CN102669590B (en) * | 2012-05-08 | 2013-12-25 | 陕西恒康生物科技有限公司 | Yacon-containing functional sweetened roll and preparation method thereof |
| CN104996706A (en) * | 2014-06-25 | 2015-10-28 | 刘永 | Method for processing Chinese flowering crabapple sweetened roll |
| CN105285287A (en) * | 2015-09-23 | 2016-02-03 | 华南农业大学 | Mulberry leaf and mulberry fruit roll and preparation method thereof |
| CN108112766A (en) * | 2018-01-19 | 2018-06-05 | 安徽师范大学 | A kind of low sugar red date, haw thorn haw sheet and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1218653C (en) | 2005-09-14 |
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