CN102524497A - Hawthorn fruit paste product and preparation method thereof - Google Patents
Hawthorn fruit paste product and preparation method thereof Download PDFInfo
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- CN102524497A CN102524497A CN201210003053XA CN201210003053A CN102524497A CN 102524497 A CN102524497 A CN 102524497A CN 201210003053X A CN201210003053X A CN 201210003053XA CN 201210003053 A CN201210003053 A CN 201210003053A CN 102524497 A CN102524497 A CN 102524497A
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Abstract
The invention provides a hawthorn fruit paste product and a preparation method of the hawthorn fruit paste product. Ingredients of the hawthorn fruit paste product comprise hawthorn fruit, boiling sugar, water, glucose, natural pigment and covering materials according to a weight ratio of (40-70): (40-55): (12-15): (8-14): (0.05-2): (0.05-2). Preservatives such as sodium benzoate, potassium sorbate and artificial pigments such as carmine are not used, and the adverse influence on the human body caused by the artificial additives is avoided. According to the preparation method provided by the invention, the ingredients are directly and uniformly mixed for shaping, the ingredients do not need to be refined, and the preparation method is simple and is easy to implement. The key steps of the preparation process of the preparation method are completed on one production line, the continuous and mechanical operation mode is formed, and the production efficiency is high. The glucose is added into hawthorn fruit paste milled materials, the mouth feeling of products is crispier and softer, and the hawthorn fruit paste just melts in the mouth.
Description
Technical field
The present invention relates to a kind of hawkthorn sweeten roll goods and preparation method thereof, comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil, encapsulate material with sugar, water, glucose, natural colouring matter; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Background technology
Hawthorn, Latin formal name used at school Crataegus pinnatifida; Another name: fruit in the mountain, large-fruited Chinese hawthorn, red in the acid, large-fruited Chinese hawthorn fruit, wild jujube, haw, red fruit; Binomial nomenclature name: Fructus Crataegi Pinnatifidae; Belong to rose family May.Contain multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc. in the hawthorn, also contain mineral matters such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote functions such as gastric secretion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Cure mainly diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.Contain drug ingedients such as mountain terpene and flavonoids in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged, so hawthorn and goods thereof are since ancient times always by people's favor.
Announced a kind of haw products and preparation method thereof among the one Chinese patent application 201010149931.X, this haw products comprises hawthorn, saccharic composition and moisture; Also comprise anticorrisive agents such as Sodium Benzoate, potassium sorbate in the raw material of this haw products, artificial colors such as famille rose, these materials are prone to health is caused harmful effect.In the preparation process of this haw products, need earlier fresh hawthorn making beating back be formed haw berry serous coat sheet with scraping machine, again this haw berry serous coat sheet rubbing and saccharic composition mixed, carry out the raw material refining afterwards again, prepare haw products; Preparation flow is complicated.So, the hawkthorn sweeten roll goods of need a kind ofly to avoid the use of too much additive on the market, need not to carry out the raw material refining, the preparation method is simple, preparation process mechanization is carried out continuously.
Summary of the invention
The present invention provides a kind of hawkthorn sweeten roll goods and preparation method thereof, comprises Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boils with sugar, water, glucose, natural colouring matter, encapsulates material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
The objective of the invention is to realize through following technical scheme:
A kind of hawkthorn sweeten roll goods comprise in the raw material: comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Described Fructus Crataegi is the natural pure hawthorn, or is through freezing natural pure hawthorn.
Described boiling used a kind of as in maltose, the white sugar of sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3;
The described material that encapsulates comprises edible granular material, edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, coffee powder, smear one or more the mixture in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more the mixture in dry fruit particle, fruit particle, the vegetables particle; The particle diameter of described edible granular material is 2-5mm;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour.
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, "Hami" melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
The objective of the invention is to realize through following another technical scheme:
A kind of hawkthorn sweeten roll goods comprise in the raw material: comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
This method comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out clean, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil by said ratio and boil processing, obtain liquid glucose with sugar and water;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying handle, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade handle, obtain the hawthorn diaphragm;
G, with described hawthorn diaphragm carry out baking processing, the shovel sheet is handled, and obtains hawthorn shovel sheet;
H, described hawthorn shovel sheet is carried out abrasive material handle, obtain the hawkthorn sweeten roll abrasive material;
I, described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter, obtain the hawthorn compound by said ratio by said ratio;
J, described hawthorn compound formed be treated to spherically, obtain hawkthorn sweeten roll goods head product;
K, described hawkthorn sweeten roll goods head product is added the described material that encapsulates by said ratio encapsulate processing, obtain having the hawkthorn sweeten roll goods head product that encapsulates layer;
L, with described have encapsulate the layer hawkthorn sweeten roll goods head product pack and quality testing, obtain described hawkthorn sweeten roll goods finished product.
As shown in Figure 1; Above step B all carries out on a complete hawkthorn sweeten roll production of articles line to step G continuously; This production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace; More than connect the product that obtains with transfer step B each step to the step F between each workspace through conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, inserts main line through connecting into the slurrying workspace jointly, forms complete hawkthorn sweeten roll production of articles line.
Compared with present technology the present invention has following advantage:
1,, or be through freezing natural pure hawthorn because primary raw material of the present invention is the natural pure hawthorn, thus comfortable taste of the present invention, delicious flavour.
2, because the present invention does not use anticorrisive agents such as Sodium Benzoate, potassium sorbate, artificial colors such as famille rose are so the present invention has avoided the harmful effect of above-mentioned man-made additive to human body.
3, because preparation method of the present invention carries out moulding after directly raw material being mixed, need not carry out refining, so preparation method of the present invention is simple to raw material.
4, because the committed step of preparation process of the present invention is accomplished on a production line, so the present invention forms the operating type of serialization, mechanization, production efficiency is high.
5, because the present invention added glucose in the hawkthorn sweeten roll abrasive material before forming processes, so product mouthfeel of the present invention is softer, just melt in the mouth.
Description of drawings:
Fig. 1 be among the preparation method of hawkthorn sweeten roll goods step B to the production line of step G.
The specific embodiment
Embodiment 1:
A kind of hawkthorn sweeten roll goods comprise in the raw material: comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2.
Described Fructus Crataegi is the natural pure hawthorn, or is through freezing natural pure hawthorn.
Quality requirements for described Fructus Crataegi is following:
The sugar content of described Fructus Crataegi is 20%-30%, and water content is 60%-70%, and pectin content is 6%-7%;
Described Fructus Crataegi is preferably the Fructus Crataegi of organic grow, only adopt natural organic fertilizer in this planting process, has avoided the influence to the Fructus Crataegi quality of chemical fertilizer, agricultural chemicals; Described Fructus Crataegi also can be wild Fructus Crataegi.
The kind of described Fructus Crataegi is preferably " askew red "; Also can adopt " little Venus " to wait other Yanshan Mountain the foot of a mountain, mainly comprise the common kind that Chengde, Huairou Mountainous Area of North are produced.
In the harvesting of described Fructus Crataegi and the choosing fruit process, should be noted that: after treating that infested Fructus Crataegi lands, carry out manual picking (hand is plucked fruit); Attention can not regather real the beaing of fresh haw berry after landing; Screen out stalk, leaf and other impurity after the harvesting, obtain qualified Fructus Crataegi; Especially will be with the fructus crataegi cuneatae fruit, pluck early prematurity Fructus Crataegi, the Fructus Crataegi of being not good at going mouldy because of storage, the Fructus Crataegi that residues of pesticides exceed standard, the Fructus Crataegi that there is wound on the surface get rid of outside qualified fresh haw berry is real.
The storage of described Fructus Crataegi and allotment: but above-mentioned qualified Fructus Crataegi cellar store, but also air-conditioned cold store store or quick-frozen after carry out frozen; Storage method has following 3 kinds: 1, freezing qualified Fructus Crataegi or without freezing qualified Fructus Crataegi after quick-frozen, under-18 ℃ condition, carry out frozen; 2, winter temperature is when zero degrees celsius is following, and above-mentioned freezing qualified Fructus Crataegi or without freezing qualified Fructus Crataegi can be deposited under usual conditions, should avoid Exposure to Sunlight and freezing before drench with rain; 3, can in cellar or air-conditioned cold store, carry out fresh-keeping storage without freezing qualified Fructus Crataegi.Forbid in bulk in the accent goods process to avoid sneaking into foreign matter in wound fruit and the cargo handling process; Above-mentioned is to be preferably the raw material of producing hawkthorn sweeten roll in the present embodiment without freezing Fructus Crataegi, carries out frozen after the Fructus Crataegi of freezing mistake can not thaw again.
Before production, will carry out an acceptance inspection to above-mentioned raw materials, wherein the link of raw material examination will be according to the quality standard of each raw material, and underproof raw material must not flow into production link;
Described sugar is a kind of in maltose, the white sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3.
Described natural colouring matter is that radish red, mulberry fruit are red, a kind of or mixture of natural amaranth.
The described material that encapsulates comprises edible granular material, edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, coffee powder, smear one or more the mixture in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more the mixture in dry fruit particle, fruit particle, the vegetables particle; The particle diameter of described edible granular material is 2-5mm;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour.
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, "Hami" melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
The preparation method of described hawkthorn sweeten roll goods comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out clean, obtain clean Fructus Crataegi; Described clean is removed drifts such as remaining fruit leaf, bud through bubbling cleaning machine or screw cleaning machine, clean dust, and the foreign matter of the big proportion that possibly exist is fallen in sedimentation, and decayed fruit, wormed fruit are chosen; Above-mentioned bubbling cleaning machine is that Kunshan hundred million great food machinery Co., Ltd produces.
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
In the described processing of precooking, temperature is 85-100 ℃, is preferably 90 ℃; Time is at 3-10 minute, is preferably 5 minutes;
In the described processing of precooking, adopt the fruits and vegetables precooker of record in the patent 201020288104.4, produce by Beijing Hongluo Food Co. Ltd.; Also can adopt other conventional precookers, like the continuous precooker of LYJ type of Jiangsu Suhai Machinery Manufacturing Co., Ltd.'s production;
C, take by weighing to boil by said ratio and boil processing, obtain liquid glucose with sugar and water;
Take by weighing white granulated sugar, maltose and the water of above-mentioned weight ratio, put into jacketed pan and carry out infusion, be preferably 90 ℃ to fully dissolving and guaranteeing that the temperature of liquid glucose is 85-100 ℃; The described jacketed pan electrical heating jacketed pan that to be Shandong produce with safe food machinery Co., Ltd;
Precook among the step B with step C in the liquid glucose advantage that boils independent operation be: the requirement that requirement that liquid glucose boils and hawthorn are precooked is controlled respectively, and the control of different step is more accurate; If find to have maloperation in certain step, also correct easily, can reduce loss; The temperature that independent operation is beneficial to Fructus Crataegi and described liquid glucose after described the precooking keeps, and especially is convenient to guarantee the temperature of described liquid glucose; Independent operation is most important to the scarlet color and luster that presents hawthorn.
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying handle, obtain hawthorn slurry;
Fructus Crataegi after described the precooking and liquid glucose are dropped into beater in proportion, sift out the pulp that is rich in pectin through the sieve sheet; Attention should be thrown in the Fructus Crataegi after described the precooking earlier when feeding intake, drop into described liquid glucose then successively, is hawthorn slurry until haw pulp all being smashed draw; The hawthorn fruit stone that in the slurrying processing procedure, produces is emitted discarded through the waste material mouth of beater;
During described slurrying was handled, the beater of employing was the ZX series fruit and vegetable pulping machine of Shandong Province machinery plant of Qufu City remittance section;
In step D; Fructus Crataegi after the precooking described in the step B and the liquid glucose described in the step C; Must be according to the each consumption of beating equipment at present with join at present; Can not last one pot of time remaining batching be sneaked in the batching of next pot time, otherwise can influence the quality and the color of hawkthorn sweeten roll gel in the subsequent step.
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
Described stir process adopts the horizontal stainless steel food blending machine of Boxing County, Shandong Province two imperial food machinery Co., Ltd; The described hawthorn slurry that filters out from beater sieve sheet is collected the entering mixer, fully stirs until feed liquid evenly, obtains described even hawthorn slurry;
Again described even hawthorn slurry is lifted into holding vessel through underflow pump and stores, and flow under the influence of gravity into scraping machine;
F, described even hawthorn slurry is coated on shines on the plate, carry out scraping blade and handle, obtain the hawthorn diaphragm;
The thickness of described hawthorn diaphragm is 3-8mm, is preferably 4mm; The time that described scraping blade is handled be the 15-30 sheet/minute, be preferably 20 slices/minute;
G, with described hawthorn diaphragm carry out baking processing, the shovel sheet is handled, and obtains hawthorn shovel sheet;
In the described baking processing, the time is 2-5 hour, is preferably 3 hours, and temperature is 60-85 ℃, is preferably 70 ℃;
In the described hawthorn shovel sheet, moisture is 15%-25%;
Described shovel sheet is treated to: described hawthorn diaphragm is shoveled range upon range of piling up down from shining plate, and before piling up, choose the product of naked eyes visual defects such as stain, impurity are arranged;
H, described hawthorn shovel sheet is carried out abrasive material handle, obtain the hawkthorn sweeten roll abrasive material;
I, described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter, obtain the hawthorn compound by said ratio by said ratio;
Glucose adds in the hawkthorn sweeten roll abrasive material, makes the mouthfeel of described hawkthorn sweeten roll goods softer, just melt in the mouth;
J, described hawthorn compound formed be treated to spherically, obtain hawkthorn sweeten roll goods head product;
K, described hawkthorn sweeten roll goods head product added by said ratio encapsulate material and encapsulate processing, obtain having the hawkthorn sweeten roll goods head product that encapsulates layer;
Described encapsulating in the processing describedly encapsulates outer surface that material directly overlays described hawkthorn sweeten roll goods head product and forms and to encapsulate layer;
The described diameter that has the hawkthorn sweeten roll goods head product that encapsulates layer is 2cm-3cm, is preferably 2cm;
L, with described have encapsulate the layer hawkthorn sweeten roll goods head product pack and quality testing, obtain described hawkthorn sweeten roll goods finished product.
Described quality testing comprises the sampling observation of metal detection and product, detects and is finished product to be sold after qualified:
Described metal detection is: packaged product is detected through metal detector, and the defective work that detects is directly scrapped, and can not remake to be raw-food material;
Described product sampling observation is: packaged product is carried out sampling inspection, and certified products can be let pass; Defective work is disposed according to the requirement of defective work control.
As shown in Figure 1; Above step B all carries out on a complete hawkthorn sweeten roll production of articles line to step G continuously; This production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace; More than connect the product that obtains with transfer step B each step to the step F between each workspace through conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, inserts main line through connecting into the slurrying workspace jointly, forms complete hawkthorn sweeten roll production of articles line.
Precooking among the described step B handled and carried out in the workspace of precooking; The processing that boils among the described step C is carried out boiling the liquid glucose workspace; Slurrying among the described step D is handled and is carried out in the slurrying workspace; Stir process in the described step e is carried out in the stirring workspace, and the scraping blade in the described step F is handled and carried out in the scraping blade workspace, and baking processing among the described step G and scraping blade are handled in the baking workspace and carried out.
The physical and chemical standards of the hawkthorn sweeten roll goods finished product of present embodiment:
| Interventions Requested | Standard-required | Interventions Requested | Standard-required | Interventions Requested | Standard-required |
| Moisture content | 15%-25% | Total reducing sugar | 60%-75% | Sulfur dioxide | ≤0.35 |
| Total plate count | ≤1000cfu/g | Coliform | ≤30mpn/g | Mould | ≤50cfu/g |
| Pathogenic bacteria | Must not detect | Total arsenic | ≤1mg/kg | Plumbous | ≤0.5mg/kg |
| Copper | ≤10mg/kg | ? | ? | Potassium sorbate | ≤0.05g/kg |
In the present embodiment, described hawkthorn sweeten roll system is not used artificial color, has avoided the harmful effect of above-mentioned man-made additive to human body; The preparation method carries out moulding after directly raw material being mixed, and need not carry out refining to raw material, and the preparation method is simple; The committed step of preparation process is accomplished on a production line, can form the operating type of serialization, mechanization, and production efficiency is high; Glucose is added in the hawkthorn sweeten roll abrasive material, makes mouthfeel of finished products softer, just melt in the mouth.
Embodiment 2:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 50:40:12:10:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:1; Described natural colouring matter is a radish red;
The described material that encapsulates is a granular material, is preferably powdered glucose.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 3:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 60:50:15:10:1:1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter is that mulberry fruit is red;
The described material that encapsulates is a milk powder;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 5.0 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 4:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 70:50:12:8:1:0.08;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:2; Described natural colouring matter is natural amaranth;
The described material that encapsulates is a Fruit powder, is preferably papaya powder; Also can be in apple powder, pears powder, banaina, mango powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing one or more;
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 5:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 70:40:12:8:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:3; Described natural colouring matter is radish red and the red mixture of mulberry fruit, and the weight ratio that wherein radish red and mulberry fruit are red is 1:1;
The described material that encapsulates is a Vegetable powder, is preferably fragrant taro powder; Also can be in tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.2。 |
Embodiment 6:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 70:40:15:12:0.08:2;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:3; Described natural colouring matter is the mixture of radish red and natural amaranth, and the weight ratio of wherein said radish red and natural amaranth is 1:1;
The described material that encapsulates is the dry fruit particle, is preferably sesame seed, and particle diameter is 2mm; Also can be in sunflower seeds grain, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed one or more;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 7:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 65:40:15:12:0.15:2;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:2.5; Described natural colouring matter is the mixture of the red and natural amaranth of mulberry fruit, and wherein said mulberry fruit weight ratio red and natural amaranth is 1:1;
The described material that encapsulates is the dry fruit particle, is preferably the walnut grain, and particle diameter is 3mm; Also can be in sunflower seeds grain, shelled peanut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.2。 |
Embodiment 8:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 65:40:12:12:0.25:0.5;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:2; Described natural colouring matter is radish red and the red mixture of mulberry fruit, and the weight ratio that wherein said radish red and mulberry fruit are red is 1:2;
The described material that encapsulates is a coffee powder;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 9:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 55:50:13:12:0.45:0.1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 0.5:2.5;
Described natural colouring matter is the mixture of radish red and natural amaranth, and the weight ratio of wherein said radish red and natural amaranth is 1:2;
The described material that encapsulates is for smearing the tea powder;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 10:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 55:55:12:11:0.15:1.5;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 1:1; Described natural colouring matter is that radish red, mulberry fruit are red, the mixture of natural amaranth, and wherein said radish red, mulberry fruit weight ratio red, natural amaranth are 1:1:1;
The described material that encapsulates is the dry fruit particle, is specially the watermelon seed, and particle diameter is 3mm; Also can be in sunflower seeds grain, shelled peanut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, the pumpkin seed one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.2。 |
Embodiment 11:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 50:40:12:12:0.05:0.05;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter does;
The described material that encapsulates is a fruit particle, is specially the dehydrated pineapple grain, and particle diameter is 4mm; Also can be in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, "Hami" melon grain, strawberry grain, dragon fruit grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more.
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.8 |
| The conventional haw sheet goods in market | 4.1。 |
Embodiment 12:
Present embodiment is the improvement on the basis of embodiment 1, repeats no more with the identical part of embodiment 1 content.Comprise in the raw material of described hawkthorn sweeten roll goods: Fructus Crataegi, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 60:50:15:10:1:1;
Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural colouring matter is that mulberry fruit is red;
The described material that encapsulates is the vegetables particle, is specially the fragrant taro grain of dehydration, and particle diameter is 4mm; Also can be in the tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
The preparation method of present embodiment is referring to embodiment 1.
The testing result of present embodiment is following:
The requirement of the hawkthorn sweeten roll Products Quality National standard GB/T 10782 preserved fruit general rules of present embodiment.Check data such as the following table of the sorbic acid of the hawkthorn sweeten roll goods of present embodiment, famille rose, lead, total arsenic, copper, total plate count, coliform, pathogenic bacteria, mould:
Comparing of the conventional haw sheet goods in the hawkthorn sweeten roll goods of present embodiment and market has that mouthfeel is soft, the advantage of just melt in the mouth, and evaluation result is following, and this sense of taste is assessed as 5 people and judges group and divide the score draw value after the scoring by 1-5, and 5 are divided into full marks:
| ? | Soft degree |
| The hawkthorn sweeten roll goods of present embodiment | 4.9 |
| The conventional haw sheet goods in market | 4.1。 |
Claims (10)
1. hawkthorn sweeten roll goods is characterized in that: comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2;
The preparation method of described hawkthorn sweeten roll goods comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out clean, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil by said ratio and boil processing, obtain liquid glucose with sugar and water;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying handle, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade handle, obtain the hawthorn diaphragm;
G, with described hawthorn diaphragm carry out baking processing, the shovel sheet is handled, and obtains hawthorn shovel sheet;
H, described hawthorn shovel sheet is carried out abrasive material handle, obtain the hawkthorn sweeten roll abrasive material;
I, described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter, obtain the hawthorn compound by said ratio by said ratio;
J, described hawthorn compound formed be treated to spherically, obtain hawkthorn sweeten roll goods head product;
K, described hawkthorn sweeten roll goods head product is added the described material that encapsulates by said ratio encapsulate processing, obtain having the hawkthorn sweeten roll goods head product that encapsulates layer;
L, with described have encapsulate the layer hawkthorn sweeten roll goods head product pack and quality testing, obtain described hawkthorn sweeten roll goods finished product.
2. a kind of hawkthorn sweeten roll goods according to claim 1 is characterized in that: described Fructus Crataegi is the natural pure hawthorn, or is through freezing natural pure hawthorn.
3. a kind of hawkthorn sweeten roll goods according to claim 1 and 2 is characterized in that:
Described boiling used a kind of as in maltose, the white sugar of sugar, or the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is: 0.5-3:0.5-3;
The described material that encapsulates comprises edible granular material, edible granular material;
Described edible granular material is powdered glucose, milk powder, cocoa power, coffee powder, smear one or more the mixture in tea powder, Fruit powder, the Vegetable powder;
Described edible granular material is one or more the mixture in dry fruit particle, fruit particle, the vegetables particle;
Described Fruit powder is one or more in apple powder, pears powder, banaina, mango powder, papaya powder, carambola powder, guava powder, blueberry powder, Chinese grooseberry powder, "Hami" melon powder, strawberry powder, dragon fruit powder, pineapple powder, durian powder, guava powder, cherry powder, the shredded coconut stuffing;
Described Vegetable powder is one or more in fragrant taro powder, tomato meal, pumpkin powder, corn flour, carrot meal, purple sweet potato powder, konjaku flour, seawood meal, dehydrated potato powder, mushroom powder, the yam flour;
Described fruit particle is in the apple grain, pears grain, banana grain, mango grain, pawpaw grain, carambola grain, guava grain, blueberry grain, Chinese grooseberry grain, "Hami" melon grain, strawberry grain, dragon fruit grain, pineapple grain, durian grain, guava grain, cherry grain, coconut grain of dehydration one or more;
Described vegetables particle is in the fragrant taro grain, tomato grain, pumpkin grain, iblet, carrot grain, purple potato grain, konjaku grain, marine alga grain, potato grain of dehydration, mushroom grain, the Chinese yam powder one or more;
Described dry fruit particle is one or more in sesame seed, sunflower seed, shelled peanut grain, walnut grain, fibert grain, cashew nut grain, almond grain, American pistachios grain, pine nut grain, watermelon seed, the pumpkin seed.
4. a kind of hawkthorn sweeten roll goods according to claim 1 and 2 is characterized in that: described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 50:40:12:10:0.05:0.05.
5. a kind of hawkthorn sweeten roll goods according to claim 1 and 2 is characterized in that: described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 60:50:15:10:1:1.
6. the preparation method of hawkthorn sweeten roll goods is characterized in that: comprise Fructus Crataegi in the raw material of described hawkthorn sweeten roll goods, boil with sugar, water, glucose, natural colouring matter, encapsulate material; Described Fructus Crataegi, boil the weight ratio of using sugar, water, glucose, natural colouring matter, encapsulating material and be 40-70:40-55:12-15:8-14:0.05-2:0.05-2;
This method comprises the steps:
A, take by weighing Fructus Crataegi by said ratio and carry out clean, obtain clean Fructus Crataegi;
B, to the processing of precooking of the Fructus Crataegi of described cleaning, the Fructus Crataegi after obtaining precooking;
C, take by weighing to boil by said ratio and boil processing, obtain liquid glucose with sugar and water;
D, the Fructus Crataegi after described the precooking and liquid glucose are carried out slurrying handle, obtain hawthorn slurry;
E, described hawthorn slurry is carried out stir process, obtain even hawthorn slurry;
F, described even hawthorn slurry is carried out scraping blade handle, obtain the hawthorn diaphragm;
G, with described hawthorn diaphragm carry out baking processing, the shovel sheet is handled, and obtains hawthorn shovel sheet;
H, described hawthorn shovel sheet is carried out abrasive material handle, obtain the hawkthorn sweeten roll abrasive material;
I, described hawkthorn sweeten roll abrasive material and described glucose are carried out mixed processing, in described mixed processing process, add described natural colouring matter, obtain the hawthorn compound by said ratio by said ratio;
J, described hawthorn compound formed be treated to spherically, obtain hawkthorn sweeten roll goods head product;
K, described hawkthorn sweeten roll goods head product is added the described material that encapsulates by said ratio encapsulate processing, obtain having the hawkthorn sweeten roll goods head product that encapsulates layer;
L, with described have encapsulate the layer hawkthorn sweeten roll goods head product pack and quality testing, obtain described hawkthorn sweeten roll goods finished product.
7. the preparation method of a kind of hawkthorn sweeten roll goods according to claim 6; It is characterized in that: step B all carries out on a complete hawkthorn sweeten roll production of articles line to step G continuously; This production line comprises the workspace of precooking, boils the liquid glucose workspace, the slurrying workspace, stir workspace, scraping blade workspace, baking workspace; More than connect the product that obtains with transfer step B each step to the step G between each workspace through conveyer belt; Wherein, described slurrying workspace, stirring workspace, scraping blade workspace, baking are series connection between the workspace, as main line; The described workspace of precooking, to boil the liquid glucose workspace respectively independent of branch line, inserts main line through connecting into the slurrying workspace jointly, forms described hawkthorn sweeten roll production of articles line.
8. according to the preparation method of claim 6 or 7 described a kind of hawkthorn sweeten roll goods, it is characterized in that:
In the described processing of precooking, temperature is 85-100 ℃, and the time is 3-10 minute.
9. according to the preparation method of claim 6 or 7 described a kind of hawkthorn sweeten roll goods, it is characterized in that:
During described scraping blade was handled, the thickness of described hawthorn diaphragm was 3-8mm, the time that scraping blade is handled be the 15-30 sheet/minute.
10. according to the preparation method of claim 6 or 7 described a kind of hawkthorn sweeten roll goods, it is characterized in that: in the described baking processing, the time is 2-5 hour, and temperature is 60-85 ℃.
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