CN111802573A - Fenli made of leaf eating grass and making method thereof - Google Patents

Fenli made of leaf eating grass and making method thereof Download PDF

Info

Publication number
CN111802573A
CN111802573A CN202010779620.5A CN202010779620A CN111802573A CN 111802573 A CN111802573 A CN 111802573A CN 202010779620 A CN202010779620 A CN 202010779620A CN 111802573 A CN111802573 A CN 111802573A
Authority
CN
China
Prior art keywords
leaf
eating grass
powder
flour
eating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010779620.5A
Other languages
Chinese (zh)
Inventor
廖燕芬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Binyang Lvnong Agricultural Technology Co ltd
Original Assignee
Guangxi Binyang Lvnong Agricultural Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Binyang Lvnong Agricultural Technology Co ltd filed Critical Guangxi Binyang Lvnong Agricultural Technology Co ltd
Priority to CN202010779620.5A priority Critical patent/CN111802573A/en
Publication of CN111802573A publication Critical patent/CN111802573A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a rice cake making method, in particular to a rice cake making method, and relates to a rice cake made of a leaf-eating grass and a making method thereof, wherein the rice cake made of the leaf-eating grass comprises the following raw materials: herbivorous straw pulp and high quality rice flour; or leaf eating grass powder, high-quality rice flour and water; a flour food made of herbivore and its preparation method comprise the following steps: A. selecting high-quality rice, cleaning, soaking in water for 4-6 hr, and grinding into powder; B. preparing a leaf-eating grass slurry or leaf-eating grass powder; sorting, cleaning, crushing and grinding the raw leaf-eating grass for pulping to obtain the raw leaf-eating grass pulp; or sorting, cleaning, drying and grinding the leaf-eating grass into powder to obtain the leaf-eating grass powder; C. mixing the raw materials to prepare dough, and uniformly mixing and kneading high-quality rice flour and the raw pulp of the leaf eating grass to obtain the dough; or respectively mixing and kneading the high-quality rice flour with the raw leaf-eating grass powder and water to obtain dough, and the important purpose of the invention is to effectively utilize the rich nutritive value of the leaf-eating grass, realize green healthy flour food, improve health and benefit human beings.

Description

Fenli made of leaf eating grass and making method thereof
Technical Field
The invention relates to a method for making rice cakes, in particular to a method for making rice cakes.
Background
The meaning of' powder is good in the coming year. It is refined by taking rice as a main material and adding various auxiliary materials, and has fresh color, delicious taste, fragrance and smooth taste;
the leaf-eating grass is also called leaf-eating vegetable, proteinic grass, egg-shaped Chinese cabbage, amino-acid grass, amino-acid vegetable, perennial root herbaceous plant, and the Polygonaceae Rumex genus. The Evodia sativa (L.) Benth plant contains high contents of protein, vitamins, eighteen amino acids, SOD, isoflavone, potassium, selenium, chlorophyll, chlorogenic acid, emodin, etc., is a novel high-protein plant, and can be used for treating breast cancer, arthritis, constipation, etc. It is called "green gold". The meadowrue is a food with homology of medicine and food, and can reduce three highs, enhance immunity and the like when being eaten frequently. The invention effectively utilizes the rich nutritive value of the leaf-eating grass, realizes green healthy flour food, improves the health and benefits human beings, and is an important purpose of the invention.
Disclosure of Invention
The invention aims to provide a leaf-eating grass powder food which makes full use of the rich nutrition and medicinal components of the leaf-eating grass to prepare the leaf-eating grass powder food.
In order to overcome the defects of the prior art, the invention adopts the following technical scheme:
a rice flour food made of leaf eating grass comprises the following raw materials: using leaf eating straw pulp and high-quality rice flour; or folium herbivorae powder, high-quality rice flour and water.
The rice flour further comprises the following raw materials, by weight, 20-40 parts of the primary pulp of the leaf-eating grass and 45-55 parts of high-quality rice flour.
Further, the feed comprises the following raw materials in parts by weight: 15-40 parts of leaf-eating grass raw powder, 20-45 parts of high-quality rice flour and 10-20 parts of water.
Further, the water is normal-temperature purified water.
In order to achieve the purpose, the invention provides the following technical scheme:
a flour food made of herbivore and its preparation method comprise the following steps:
A. selecting high-quality rice, cleaning, soaking in water, and grinding into powder to obtain rice powder with the fineness of 80-130 meshes, wherein the soaking time is 4-6 hours;
B. preparing a leaf-eating grass slurry or leaf-eating grass powder;
sorting, cleaning, crushing and grinding the leaf-eating grass for pulping to obtain leaf-eating grass primary pulp with the fineness of 80-130 meshes; or sorting, cleaning, drying and grinding the leaf-eating grass into powder to obtain leaf-eating grass raw powder with the fineness of 80-120 meshes;
C. mixing the raw materials to prepare dough, uniformly mixing high-quality rice flour and the raw pulp of the leaf eating grass for 5-10 minutes, and kneading the flour to obtain the dough; or respectively mixing high-quality rice flour with the leaf-eating grass raw powder and water for 5-10 minutes, and kneading the mixture to obtain dough;
D. putting the dough into a flour dough machine to obtain cooked flour dough, and cutting the cooked flour dough into flour dough blocks by a flour dough die;
E. drying the powder cake in the sun to reduce the water content in the powder cake and obtain harder powder cake;
F. slicing the dried powder cake, and vacuum packaging the flaky powder cake;
G. and (4) inspecting the packaged powder, and warehousing and storing the qualified powder.
Further, the juice extractor can be used for extracting the pulp in the step B to obtain the leaf eating grass pulp.
And further, in the step F, an automatic slicing machine is adopted to automatically slice according to the sliced thickness.
The beneficial effects obtained by the invention are as follows:
1. the leaf eating grass is rich in considerable nutritive value, wherein the leaf eating grass contains protein content, sugar content, crude fat content, flavone content, SOD content, and beneficial mineral substances such as selenium, iron, zinc, potassium, phosphorus, calcium and the like; the vitamin C content is higher than that of common vegetables and pasture, which is called green gold. As the leaf eating grass is a high protein plant without cholesterol and also contains rutin, tannin and other components with medicinal efficacy, the functional value is very high, and the leaf eating grass can provide full nutrient substances and rich life energy for human beings and animals.
2. The leaf eating grass flour food prepared by the invention does not contain any leavening agent, essence, preservative and other chemical articles, has no side effect, and belongs to green health food.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
FIG. 1 is a flow chart of a process for producing a leaf-eating grass pulp.
FIG. 2 is a process flow diagram of a leaf-eating grass powder.
FIG. 3 is a flow chart of a process for preparing a powder from a raw material of a leaf-eating grass pulp.
FIG. 4 is a flow chart of a process for preparing a powder from a raw material of a leaf-eating grass powder.
Detailed Description
In order to make the objects and advantages of the present invention more apparent, the present invention will be further described in detail with reference to the following embodiments; it should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. Other systems, methods, and/or features of the present embodiments will become apparent to those skilled in the art upon review of the following detailed description. It is intended that all such additional systems, methods, features and advantages be included within this description, be within the scope of the invention, and be protected by the accompanying claims. Additional features of the disclosed embodiments are described in, and will be apparent from, the detailed description that follows.
The first embodiment is as follows: as shown in the figures 1-2,
a rice flour food made of leaf eating grass comprises the following raw materials: the leaf eating straw pulp and the high-quality rice flour are used.
The high-quality rice flour comprises, by weight, 20-40 parts of primary pulp of the leaf-eating grass and 45-55 parts of high-quality rice flour.
A flour food made of herbivore and its preparation method comprise the following steps:
A. selecting high-quality rice, cleaning, soaking in water for 4-6 hr, and grinding into powder;
B. preparing leaf eating grass pulp;
sorting, cleaning, crushing and grinding the leaf-eating grass for pulping to obtain leaf-eating grass primary pulp with the fineness of 80-130 meshes;
C. mixing the raw materials to prepare dough, uniformly mixing high-quality rice flour and the raw pulp of the leaf eating grass for 5-10 minutes, and kneading the flour to obtain the dough;
D. putting the dough into a flour dough machine to obtain cooked flour dough, and cutting the cooked flour dough into flour dough blocks by a flour dough die;
E. drying the powder cake in the sun to reduce the water content in the powder cake and obtain harder powder cake;
F. slicing the dried powder cake, and vacuum packaging the flaky powder cake;
G. and (4) inspecting the packaged powder, and warehousing and storing the qualified powder.
And step B, a juice extractor can be adopted to extract pulp to obtain the leaf eating grass pulp.
And F, automatically slicing according to the thickness of the slices by using an automatic slicing machine.
The second embodiment: as shown in accordance with figures 3-4,
a rice flour food made of leaf eating grass comprises the following raw materials: leaf grass powder, high-quality rice flour and water.
The feed comprises the following raw materials in parts by weight: 15-40 parts of leaf-eating grass raw powder, 20-45 parts of high-quality rice flour and 10-20 parts of water.
The water is pure water at normal temperature.
A flour food made of herbivore and its preparation method comprise the following steps:
A. selecting high-quality rice, cleaning, soaking in water for 4-6 hr, and grinding into powder;
B. preparing leaf eating grass powder;
sorting, cleaning, drying and grinding the leaf-eating grass into powder to obtain leaf-eating grass raw powder with the fineness of 80-120 meshes;
C. mixing the raw materials to prepare dough, and uniformly mixing and kneading high-quality rice flour, the leaf-eating grass raw powder and water for 5-10 minutes to obtain the dough;
D. the flour dough is processed by a flour dough machine and then is cut by a flour dough die to obtain flour dough blocks;
E. drying the powder cake in the sun to reduce the water content in the powder cake and obtain harder powder cake;
F. slicing the dried powder cake, and vacuum packaging the flaky powder cake;
G. and (4) inspecting the packaged powder, and warehousing and storing the qualified powder.
And step B, a juice extractor can be adopted to extract pulp to obtain the leaf eating grass pulp.
And F, automatically slicing according to the thickness of the slices by using an automatic slicing machine.
In conclusion, it is intended that the foregoing detailed description be regarded as illustrative rather than limiting, and that it be understood that these examples are illustrative only and are not intended to limit the scope of the invention. After reading the description of the invention, the skilled person can make various changes or modifications to the invention, and these equivalent changes and modifications also fall into the scope of the invention defined by the claims.

Claims (7)

1. The Fenli made of the leaf eating grass is characterized by comprising the following raw materials: using leaf eating straw pulp and high-quality rice flour; or folium herbivorae powder, high-quality rice flour and water.
2. The jelly fish made of the leaf-eating grass as claimed in claim 1, wherein the jelly fish comprises, by weight, 20-40 parts of leaf-eating grass puree and 45-55 parts of high-quality rice flour.
3. The Fengli made of leaf-eating grass according to claim 1, which comprises the following raw materials in parts by weight: 15-40 parts of leaf-eating grass raw powder, 20-45 parts of high-quality rice flour and 10-20 parts of water.
4. The flour food made of leaf-eating grass according to claim 1, wherein the water is purified water at normal temperature.
5. A wheat flour food made of leaf-eating grass and its making method as claimed in claims 1 to 4, characterized by comprising the following steps:
A. selecting high-quality rice, cleaning, soaking in water, and grinding into powder to obtain rice powder with the fineness of 80-130 meshes, wherein the soaking time is 4-6 hours;
B. preparing a leaf-eating grass slurry or leaf-eating grass powder;
sorting, cleaning, crushing and grinding the leaf-eating grass for pulping to obtain leaf-eating grass primary pulp with the fineness of 80-130 meshes; or sorting, cleaning, drying and grinding the leaf-eating grass into powder to obtain leaf-eating grass raw powder with the fineness of 80-120 meshes;
C. mixing the raw materials to prepare dough, uniformly mixing high-quality rice flour and the raw pulp of the leaf eating grass for 5-10 minutes, and kneading the flour to obtain the dough; or respectively mixing high-quality rice flour with the leaf-eating grass raw powder and water for 5-10 minutes, and kneading the mixture to obtain dough;
D. putting the dough into a flour dough machine to obtain cooked flour dough, and cutting the cooked flour dough into flour dough blocks by a flour dough die;
E. drying the powder cake in the sun to reduce the water content in the powder cake and obtain harder powder cake;
F. slicing the dried powder cake, and vacuum packaging the flaky powder cake;
G. and (4) inspecting the packaged powder, and warehousing and storing the qualified powder.
6. The method of claim 5, wherein the method comprises the steps of: and step B, a juice extractor can be adopted to extract pulp to obtain the leaf eating grass pulp.
7. The method of claim 5, wherein the method comprises the steps of: and F, automatically slicing according to the thickness of the slices by using an automatic slicing machine.
CN202010779620.5A 2020-08-05 2020-08-05 Fenli made of leaf eating grass and making method thereof Pending CN111802573A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010779620.5A CN111802573A (en) 2020-08-05 2020-08-05 Fenli made of leaf eating grass and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010779620.5A CN111802573A (en) 2020-08-05 2020-08-05 Fenli made of leaf eating grass and making method thereof

Publications (1)

Publication Number Publication Date
CN111802573A true CN111802573A (en) 2020-10-23

Family

ID=72863635

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010779620.5A Pending CN111802573A (en) 2020-08-05 2020-08-05 Fenli made of leaf eating grass and making method thereof

Country Status (1)

Country Link
CN (1) CN111802573A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113712167A (en) * 2021-09-07 2021-11-30 北京军信泉盛环境科学技术研究院 Novel leaf-eating potato grain and preparation method thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595183A (en) * 2016-02-29 2016-05-25 灵山县龙润工贸有限公司 Radish cake fen li and preparation method thereof
CN105638834A (en) * 2016-03-30 2016-06-08 杨秀丽 Taglam flour food and making method thereof
CN105876640A (en) * 2016-05-27 2016-08-24 百色学院 Columnar rice noodles and preparation method thereof
CN105995434A (en) * 2016-05-27 2016-10-12 百色学院 Traditional Chinese food (Fenli) made of rice and preparation method thereof
CN108029958A (en) * 2017-12-04 2018-05-15 柏绿山 A kind of Korea's huyashi-chuuka (cold chinese-style noodles) made of food leaf grass and preparation method thereof
CN108041455A (en) * 2017-12-11 2018-05-18 杨秀丽 A kind of food leaf grass vegetable protein artificial nutritional rice and processing method
CN109820198A (en) * 2019-03-22 2019-05-31 奚存库 A kind of functionality staple food and preparation method thereof
CN109938252A (en) * 2019-04-01 2019-06-28 广东河溏农业科技有限公司 A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof
CN110786450A (en) * 2018-08-02 2020-02-14 郭长合 Plant-derived leaf-eating herbal health-preserving noodles and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595183A (en) * 2016-02-29 2016-05-25 灵山县龙润工贸有限公司 Radish cake fen li and preparation method thereof
CN105638834A (en) * 2016-03-30 2016-06-08 杨秀丽 Taglam flour food and making method thereof
CN105876640A (en) * 2016-05-27 2016-08-24 百色学院 Columnar rice noodles and preparation method thereof
CN105995434A (en) * 2016-05-27 2016-10-12 百色学院 Traditional Chinese food (Fenli) made of rice and preparation method thereof
CN108029958A (en) * 2017-12-04 2018-05-15 柏绿山 A kind of Korea's huyashi-chuuka (cold chinese-style noodles) made of food leaf grass and preparation method thereof
CN108041455A (en) * 2017-12-11 2018-05-18 杨秀丽 A kind of food leaf grass vegetable protein artificial nutritional rice and processing method
CN110786450A (en) * 2018-08-02 2020-02-14 郭长合 Plant-derived leaf-eating herbal health-preserving noodles and preparation method thereof
CN109820198A (en) * 2019-03-22 2019-05-31 奚存库 A kind of functionality staple food and preparation method thereof
CN109938252A (en) * 2019-04-01 2019-06-28 广东河溏农业科技有限公司 A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113712167A (en) * 2021-09-07 2021-11-30 北京军信泉盛环境科学技术研究院 Novel leaf-eating potato grain and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102349658B (en) Processing method of sugar-free fruit and vegetable crushed dried pork
CN101632435A (en) Solid-state food made of vegetables and making method and purpose thereof
KR102404589B1 (en) Manufacturing method of Nurungi using liquerfied Opuntia humifusa
KR101402079B1 (en) Method for preparation of functional walnut steamed bread having blueberry
CN111802573A (en) Fenli made of leaf eating grass and making method thereof
CN105166421A (en) Making method of qin fish feed
CN103829133A (en) Chinese yam cake and preparation method thereof
KR101557627B1 (en) Steamed rice cakes comprising cellulose, coconut, sweet pumpkin and walnut, and method for manufacturing the same
KR101777093B1 (en) Manufacturing method rice pudding
KR20200034542A (en) Cutlet and manufacturing method thereof
CN104855853B (en) A kind of processing method of the crisp bead of Gynura procumbens (Lour.) Merr vegetables
CN105231126A (en) Ginseng, rice and fruit food and preparation method thereof
KR101173156B1 (en) Method of making acorn noodle and acorn noodle
CN105685879A (en) Bean paste cake suitable for being eaten in summer and production method thereof
CN112075576A (en) Kudzu vine root noodle formula
CN109845976A (en) A kind of delicate fragrance type vegetarian sausage and preparation method thereof
CN105249339A (en) Manufacturing method for cassava pineapple slices
CN111938075A (en) Radish steamed bun and production method thereof
KR20160007882A (en) Method for producing hot pepper paste containing sweet patato and extract of medicinal herb
CN104366452A (en) Health and instant fungus dish with no additive and low salt and production method thereof
KR20200097155A (en) Preparation method of dry Fig and powder as high quality improvement by use of general Fig, premature Fig and low cost qualiry Fig
CN103229944A (en) Nutritional fine dried noodle containing Swiss Chard and fishbone paste, and preparation method thereof
CN109717375A (en) A kind of rice cake and preparation method thereof with blood orange mouthfeel
CN103876126A (en) Edible mushroom corn healthy vegetarian diet and production method thereof
KR102492573B1 (en) Noodle sauce and manufacturing method of the same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20201023