CN105249339A - Manufacturing method for cassava pineapple slices - Google Patents
Manufacturing method for cassava pineapple slices Download PDFInfo
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- CN105249339A CN105249339A CN201510839369.6A CN201510839369A CN105249339A CN 105249339 A CN105249339 A CN 105249339A CN 201510839369 A CN201510839369 A CN 201510839369A CN 105249339 A CN105249339 A CN 105249339A
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- food
- cassava
- pineapple
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Abstract
The invention relates to a manufacturing method for cassava pineapple slices, belongs to the technical field of food processing and provides instant cassava pineapple slices with the fragrant and sweet taste of pineapples. The manufacturing method aims at solving the rot and metamorphic problem of fresh pineapples and comprises the following steps that firstly, cassava starch, fresh pineapples, white sugar and a food swelling agent serve as raw manufacturing materials; secondly, needed equipment includes a food pounding machine, a ford stirring machine, a peanut oil deep-frying pot and a thermoplastic food bag sealing machine; thirdly, the fresh pineapples are peeled and then pounded into fruit paste through the food pounding machine; fourthly, the fruit paste, the cassava starch, the white sugar and the food swelling agent are mixed and stirred through the food stirring machine into mixed soft dough; fifthly, the mixed soft dough is cut into small slices with the thickness ranging from 0.3 cm to 0.4 cm; sixthly, the small slices are put into the peanut oil deep-frying pot to be fried into puffed hard slices; seventhly, the cooled puffed hard slices with oil drained are put into a nitrogen sealing bag to be packaged in time and sealed through the thermoplastic food bag sealing machine.
Description
Technical field
Brightly relate to the processing method facilitating pot foods, particularly relate to and facilitate pot foods processing method with cassava pineapple primary raw material, belong to technical field of agricultural product process.
Background technology
Cassava, also known as Nan Yang potato, wooden sweet potato, cassava, is the block root of euphorbia plant.Mainly be distributed in torrid areas.Cassava is shrub shape perennial crop.Stem is upright, wooden, high 2-5m, single leaf alternate palmate drastic crack, papery, lanceolar.Unisexual flower, panicle, top is raw, androgyny.Cassava introduces China in 1820s, first be with cultivation in Gaozhou county, Guangdong Province one, introduce Hainan Island subsequently, be now distributed widely in South China, with Guangxi, Guangdong and Hainan cultivation at most, also there is Introduction And Trial the southern areas that Fujian, Yunnan, Jiangxi, Sichuan and Guizhou etc. are economized.The main application of cassava be eat, feeding and industrial exploitation.Block root starch is one of industrial starch material processed mainly.65% of the whole output of cassava for human foods in the world, is the main alimentary crop of tropical wetland low income peasant household.As the raw material producing feed, manioc meal, blade are a kind of high-octane feed ingredients.In fermentation industry, tapioca or dry plate can preparing alcohol, citric acid, glutamic acid, lysine, protein cassava matter, glucose, fructose etc., and these products all have important use in food, beverage, medicine, weaving (dying cloth), papermaking etc.Cassava is mainly used in field of food in China and extracts starch.
Pineapple originates in Amazon River basin one band of South America Brazil, Paraguay, and 16th century imported China into from Brazil.Spread to whole torrid areas now.Its edible part is primarily of the rachis of meat increase, helical arrangement in the flower composition of periphery, and spend usually shaky, the perianth sliver that place is deposited surrounds a cavity, keeps stamen and the style of atrophy in chamber.The fiber of leaf is very tough and tensile, can supply fabric, rope making, knot and papermaking.Pineapple fruit is best in quality, nutritious, containing a large amount of fructose, and glucose, Cobastab, C, phosphorus, the material such as citric acid and protease.Every 100 grams of pineapple moisture contents 87.1 grams, 0.5 gram, protein, 0.1 gram, fat, fiber 1.2 grams, niacin 0.1 milligram, 126 milligrams, potassium, 1.2 milligrams, sodium, 0.08 milligram, zinc, 8.5 grams, carbohydrate, calcium 20 milligrams, 6 milligrams, phosphorus, iron 0.2 milligram, carrotene 0.08 milligram, thiamine 0.03 milligram, 0.02 milligram, riboflavin, vitamin C 8 ~ 30 milligrams, ash content 0.3 gram, another containing multiple organic acid and bromelain etc.Although pineapple is as the fresh and sweet delicious food of fruit, the pineapple resting period is limited, easily rots and abandons, causing very large waste.
Summary of the invention
if pineapple can be combined jointly with cassava, produce a kind of can resting period food more of a specified duration, just can solve the rotten of pineapple and abandon waste problem.the object of the present invention is to provide a kind of preparation method of cassava pineapple slice, raw material is made with cassava and pineapple, produce a kind of instant food of special taste, containing the additive such as leavening agent, and product expansion rate is high, shape size uniformity, oil-containing are low, the fresh perfume (or spice) of mouthfeel, crisp, exquisitenessization, instantization.
A kind of preparation method of cassava pineapple slice
take following making step:one, making raw material used: tapioca 100 parts, 300 parts, fresh pineapple, white sugar 80 parts, food expander 5 parts;
two, required equipment: food bruisher, food blending machine, peanut oil are complained and quarrel loudly, thermoplastic food bag sealing machine; Three, achievement paste is smashed to pieces by food bruisher after being allowanced for bark by fresh pineapple; Four, pulp is stuck with paste to mix with tapioca, white sugar, food expander to be stirred into by food blending machine and mix soft mud; Five, soft for a mixing mud is cut intothickness 0.3 ~ 0.4 centimetre
small pieces; Six,put small pieces into peanut oil
expanded stiff sheet is exploded in fryer; Seven, will lower the temperature and drain the expanded stiff sheet after oil content be immediately filled with nitrogen-sealed bag packaging, seal with thermoplastic food bag sealing machine.
A kind of beneficial effect of preparation method of cassava pineapple slice is: a kind of preparation method of cassava pineapple slice utilizes the being stained with property of cassava that the pineapple chip mixing of smashing to pieces is stained with and is connected into an entirety, the water white feature of tapioca, more can highlight the cherry feature of pineapple, color is given the impression of a kind of beauty of people; A kind of preparation method of cassava pineapple slice is not only peculiar in color, and its taste keeps especially
cassavawith the fresh and sweet of pineapple and pineapple fragrance and micro-sour original flavor, be more mixed with fried delicious and crisp; The preparation method of cassava pineapple slice, by pineapple fresh is in a large number combined the food being made into slaking with cassava, by the packaging of starvation, can be preserved for a long time, is suitable for transport and comes into the market, solving a large amount of producing and selling problems of pineapple.
Detailed description of the invention
And the present invention is described in further detail in conjunction with the preferred embodiments.
A preparation method for cassava pineapple slice, with the making of a bag cassava pineapple slice
by following making step:one, making raw material used: tapioca 100 grams, 300 grams, fresh pineapple, white sugar 80 grams, food expander 5 grams;
two, required equipment: food bruisher, food blending machine, peanut oil are complained and quarrel loudly, thermoplastic food bag sealing machine; Three, achievement paste is smashed to pieces by food bruisher after being allowanced for bark by fresh pineapple; Four, pulp is stuck with paste to mix with tapioca, white sugar, food expander to be stirred into by food blending machine and mix soft mud; Five, soft for a mixing mud is cut intothickness 0.3 ~ 0.4 centimetre
small pieces; Six,put small pieces into peanut oil
expanded stiff sheet is exploded in fryer; Seven, will lower the temperature and drain the expanded stiff sheet after oil content be immediately filled with nitrogen-sealed bag packaging, seal with thermoplastic food bag sealing machine.
Claims (1)
1. a preparation method for cassava pineapple slice, is characterized in that taking following making step: making raw material one, used: tapioca 100 parts, 300 parts, fresh pineapple, white sugar 80 parts, food expander 5 parts; Two, required equipment: food bruisher, food blending machine, peanut oil are complained and quarrel loudly, thermoplastic food bag sealing machine; Three, achievement paste is smashed to pieces by food bruisher after being allowanced for bark by fresh pineapple; Four, pulp is stuck with paste to mix with tapioca, white sugar, food expander to be stirred into by food blending machine and mix soft mud; Five, soft for a mixing mud is cut into thickness 0.3 ~ 0.4 centimetre of small pieces; Six, small pieces are put into during peanut oil is complained and quarrel loudly and explode into expanded stiff sheet; Seven, will lower the temperature and drain the expanded stiff sheet after oil content be immediately filled with nitrogen-sealed bag packaging, seal with thermoplastic food bag sealing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510839369.6A CN105249339A (en) | 2015-11-27 | 2015-11-27 | Manufacturing method for cassava pineapple slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510839369.6A CN105249339A (en) | 2015-11-27 | 2015-11-27 | Manufacturing method for cassava pineapple slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249339A true CN105249339A (en) | 2016-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510839369.6A Withdrawn CN105249339A (en) | 2015-11-27 | 2015-11-27 | Manufacturing method for cassava pineapple slices |
Country Status (1)
| Country | Link |
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| CN (1) | CN105249339A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616654A (en) * | 2016-12-15 | 2017-05-10 | 防城港市蓝瀚达科技有限公司 | Making method of potato sour fruit chips |
| CN106983107A (en) * | 2017-03-29 | 2017-07-28 | 卢仁华 | The preparation method that a kind of pachyrhizus glutinous rice fries bar |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280785A (en) * | 2000-07-24 | 2001-01-24 | 四川大学 | Technology for producing puffed sweet potato crisp |
| CN101015304A (en) * | 2006-12-18 | 2007-08-15 | 中国农业科学院农产品加工研究所 | Swelling pineapple and preparation thereof |
| CN101167558A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for producing fruit and vegetable dilated crisp slices |
| CN104323173A (en) * | 2014-11-22 | 2015-02-04 | 毛华养 | Preparation method of crisp instant taro slices |
| CN104886500A (en) * | 2015-05-29 | 2015-09-09 | 黄全 | A production method of sweet potato shrimp pieces |
-
2015
- 2015-11-27 CN CN201510839369.6A patent/CN105249339A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280785A (en) * | 2000-07-24 | 2001-01-24 | 四川大学 | Technology for producing puffed sweet potato crisp |
| CN101167558A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for producing fruit and vegetable dilated crisp slices |
| CN101015304A (en) * | 2006-12-18 | 2007-08-15 | 中国农业科学院农产品加工研究所 | Swelling pineapple and preparation thereof |
| CN104323173A (en) * | 2014-11-22 | 2015-02-04 | 毛华养 | Preparation method of crisp instant taro slices |
| CN104886500A (en) * | 2015-05-29 | 2015-09-09 | 黄全 | A production method of sweet potato shrimp pieces |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616654A (en) * | 2016-12-15 | 2017-05-10 | 防城港市蓝瀚达科技有限公司 | Making method of potato sour fruit chips |
| CN106983107A (en) * | 2017-03-29 | 2017-07-28 | 卢仁华 | The preparation method that a kind of pachyrhizus glutinous rice fries bar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160120 |
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| WW01 | Invention patent application withdrawn after publication |