CN105231126A - Ginseng, rice and fruit food and preparation method thereof - Google Patents
Ginseng, rice and fruit food and preparation method thereof Download PDFInfo
- Publication number
- CN105231126A CN105231126A CN201510773829.XA CN201510773829A CN105231126A CN 105231126 A CN105231126 A CN 105231126A CN 201510773829 A CN201510773829 A CN 201510773829A CN 105231126 A CN105231126 A CN 105231126A
- Authority
- CN
- China
- Prior art keywords
- melon
- hami
- ginseng
- chinese yam
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 241000208340 Araliaceae Species 0.000 title claims abstract description 32
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 32
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 32
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000009566 rice Nutrition 0.000 title claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 title abstract description 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 59
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 43
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 35
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 35
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 35
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 35
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 238000007493 shaping process Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 244000241257 Cucumis melo Species 0.000 claims description 61
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 54
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 25
- 230000018044 dehydration Effects 0.000 claims description 20
- 238000006297 dehydration reaction Methods 0.000 claims description 20
- 229910001220 stainless steel Inorganic materials 0.000 claims description 20
- 239000010935 stainless steel Substances 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 20
- 235000019685 rice crackers Nutrition 0.000 claims description 17
- 238000000227 grinding Methods 0.000 claims description 15
- 229910052751 metal Inorganic materials 0.000 claims description 15
- 239000002184 metal Substances 0.000 claims description 15
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 13
- 229930003268 Vitamin C Natural products 0.000 claims description 13
- 235000019154 vitamin C Nutrition 0.000 claims description 13
- 239000011718 vitamin C Substances 0.000 claims description 13
- 235000012054 meals Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 10
- 238000011068 loading method Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 241000353135 Psenopsis anomala Species 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000011499 joint compound Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 abstract 5
- 238000007710 freezing Methods 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 9
- 238000002372 labelling Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000003394 haemopoietic effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- LHNKBXRFNPMIBR-UHFFFAOYSA-N Picrotoxin Natural products CC(C)(O)C1(O)C2OC(=O)C1C3(O)C4OC4C5C(=O)OC2C35C LHNKBXRFNPMIBR-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 230000000095 emetic effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- VJKUPQSHOVKBCO-AHMKVGDJSA-N picrotoxin Chemical compound O=C([C@@]12O[C@@H]1C[C@]1(O)[C@@]32C)O[C@@H]3[C@H]2[C@@H](C(=C)C)[C@@H]1C(=O)O2.O=C([C@@]12O[C@@H]1C[C@]1(O)[C@@]32C)O[C@@H]3[C@H]2[C@@H](C(C)(O)C)[C@@H]1C(=O)O2 VJKUPQSHOVKBCO-AHMKVGDJSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a ginseng, rice and fruit food and a preparation method thereof. The ginseng, rice and fruit food is prepared from the following raw materials of glutinous rice flour, ginseng powder, mashed Hami melons, mashed sweet potatoes, granulated sugar, milk, soybean flour, malt, mashed Chinese yam and sesame seeds. The preparation method of the ginseng, rice and fruit food comprises the following steps of firstly making fresh Hami melons, sweet potatoes and Chinese yam into the mashed Hami melons, the mashed sweet potatoes and the mashed Chinese yam, then mixing the mashed Hami melons, the mashed sweet potatoes, the mashed Chinese yam and other raw materials so as to obtain a mixture, then pressing and shaping the mixture through a mold, and finally forming quick-frozen products in a quick-freezing manner. The defects of conventional rice and fruit instant foods are overcome, the main materials adopted by the ginseng, rice and fruit food, such as the Hami melons, the sweet potatoes and the Chinese yam, are all fresh food materials, and the products are formed in the quick-freezing manner, so that the nutrient components and the mouth feel of the raw materials can be furthest reserved.
Description
Technical field
The present invention relates to a kind of ginseng rice cracker food and preparation method thereof, belong to food processing technology field.
Background technology
Along with improving constantly of people's living standard, the attention degree of people to the diversity of food, instant, contained nutritional labeling is more and more higher.People not only need the various food after traditional rice and flour food and rice and flour processing, also need more various abundanter food, are particularly rich in nutrition, be more conducive to healthy food, not only require to look good, smell good and taste good, more require nutrition and health.
Existing rice cracker class instant food, normally makes pulvis by raw material, then through mix and blend, cure, be finally made into various cake, although this based food is convenient for people to eat, but have lost nutritional labeling to a certain extent.Some fresh feeds then owing to not being utilized, and then cause the waste of resource, the loss of nutritional labeling.
Summary of the invention
The object of this invention is to provide a kind of ginseng rice cracker food and preparation method thereof, this ginseng rice cracker food and preparation method are for main raw material(s) with "Hami" melon, Ipomoea batatas, Chinese yam, be equipped with other auxiliary materials, by the preparation method of green, produce the food of delicious food, nutrient health, instant.
The present invention implements by the following technical programs: a kind of ginseng rice cracker food, is made up of following raw material according to parts by weight: glutinous rice flour 150-200 part, ginseng pulverate 2-10 part, "Hami" melon mud 10-30 part, sweet potato mash 40-60 part, granulated sugar 30-40 part, milk 5-15 part, soy meal 10-30 part, Fructus Hordei Germinatus 10-30 part, Chinese yam mud 5-15 part, sesame 0-3 part, Fructus Hordei Germinatus 5-15 part, vitamin C 0.5-1 part, Bee Pollen 5-10 part.
A preparation method for ginseng rice cracker food, have employed above-mentioned raw materials, specifically comprises the following steps:
(1) raw material is checked and accepted: select not damaged, pollution-free, the new fresh sweet potatoes without rotting, "Hami" melon and Chinese yam;
(2) preparation of sweet potato mash: a, sweet potato washing is clean, machine is removed the peel, and with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; B, steam 40-50 minute, air-cooledly fast cool to 12-18 degree; C, stir into pureed with high speed stainless steel cutmixer, and add vitamin C and stir; In d, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(3) preparation of "Hami" melon mud: a, "Hami" melon is removed the peel, be cut into block after remove muskmelon pedicel and melon pulp, melon seeds, then clean; B, inspection have free from admixture to be mixed into, and carry out second time cleaning; C, the "Hami" melon block cut is put into steaming plate, steam 30-35 minute, put thickness and want evenly; D, cook after, air-cooledly fast cool to 12-18 degree, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; E, cut into the square of 4-6mm size with high speed stainless steel cut machine, putting into concentration is that the salt solution of 0.5g/ml soaks 50-70 minute; F, pull control water out after, load in sterilization tank body, store for future use below 1-3 degree Celsius;
(4) preparation of Chinese yam mud: a, Chinese yam is removed fibrous root, then clean up, peeling; B, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; C, steam 35 minutes, air-cooledly fast cool to 12-18 degree; D, high-speed cutting machine are cut into 8-1.5mm strip; In e, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(5) preparation of sesame: by sesame cleaning, machine dehydration, then put into stainless steel high pressure jacketed pan frying 50-70 minute, put after frying on stainless steel table top and naturally dry, finally load sterilization tank body, lay at normal temperatures;
(6) process of Fructus Hordei Germinatus; First micro-stir-fry is carried out to the barley of drying after germinateing, obtain coloured malt; Then coloured malt is ground to form fine powder;
(7) process of Bee Pollen: Bee Pollen is carried out ultra-fine grinding;
(8) pulp furnish: first glutinous rice flour, ginseng pulverate, granulated sugar, soy meal, malt flour, Bee Pollen are put in dough mixing machine by proportioning described in claim 1, stir after 3-5 minute, drop into sweet potato mash, "Hami" melon mud, Chinese yam mud, milk, water continuation stirring, tack-free and glossy to dough;
(9) shaping: the dough stirred to be formed spheroid, then sesame is evenly sprinkling upon on grinding tool. formalize with automatic grinding tool, make sesame be cemented on dough;
(10) quick-frozen: it is IQF state that the product after shaping is put into less than-30 DEG C quick-frozens;
(11) pack;
(12) metal detection: metal detection adopts standard sample of photo Fe ∮ 1.5mm, and Sus ∮ 2.0mm, need ensure the metal that can not have more than Fe1.5mm, more than Sus2.0mm in finished product;
(13) refrigerate: specially storehouse is specially put, less than-18 DEG C freezer keepings.
effect of "Hami" melon and effect:"Hami" melon has significant facilitation to human body hematopoietic function, can be used as the product of the dietotherapy of anaemia; "Hami" melon has summer-heat removing, except dysphoria with smothery sensation, the effect that promotes the production of body fluid to quench thirst, be the good merchantable brand of relieving summer-heat in summer; Edible "Hami" melon has significant facilitation to human body hematopoietic function; Record in Compendium of Material Medica: effect that "Hami" melon has " quench the thirst, the gas that is jammed except dysphoria with smothery sensation, diuresis, logical three burnt groups, control tety "; If often feel that body and mind is tired, mind lather or halitosis, edible "Hami" melon can make moderate progress.Modern medicine study finds, the base of a fruit of the muskmelon classes such as "Hami" melon, containing picrotoxin, has emetic effect, the mucous membrane of coat of the stomach can be stimulated to cause vomiting, and appropriate taking orally can be poisoned by food in first aid, and can not, by gastrointestinal absorption, be a kind of well emetic.
the nutritive value of "Hami" melon:containing dry 18% in "Hami" melon melon meat, sugar content 15%.0.4 gram, protein is also had, 0.3 gram, fat, ash element 2 grams, calcium 14 milligrams, 10 milligrams, phosphorus, iron 1 milligram in every 100 grams of melon meat.Wherein more than chicken two or three times of the content of iron, higher than milk 17 times.In "Hami" melon meat, the content of vitamin is also more not a halfpenny the worse than other fruit.; "Hami" melon heat is very low, low fat, and with abundant nutriment, as vitamin and mineral matter thereof, it can meet human body vitamin A every day and ascorbic needs thereof, and provides other Valuable Minerals matter, as potassium and folic acid thereof.
effect of Ipomoea batatas and effect:ipomoea batatas can be invigorated the spleen and benefited qi, and wide intestines defaecation, promotes the production of body fluid to quench thirst; Ipomoea batatas can be used for deficiency-weakness of spleen-QI, constipation, and lung stomach has heat, thirsty and dry pharynx; After Ipomoea batatas entered boiling, partial starch changes, and can increase by the food fiber of about 40% compared with eating raw, and the increase of multiple insoluble in water fiber, preferentially can stimulate enteron aisle, promotes defecation.Food fiber, for modern, particularly seem valuable, medical college's research is positive real, lacks the food fiber with defecating feces excretion, can bring out various lifestyle disease and colorectal cancer.
the nutritive value of Ipomoea batatas:ipomoea batatas contains dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, calcium etc., and nutritive value is very high, is the champion of " the ten large best vegetables " that the World Health Organization chooses out.
Beneficial effect of the present invention:
1, the present invention has broken the defect that rice-fruit-kind food nutritional labeling is single in the past, its main material adopted such as "Hami" melon, Ipomoea batatas, Chinese yam mud all adopt fresh foodstuff, and form product in quick-frozen mode, therefore can remain nutritional labeling and the mouthfeel of raw material to the full extent;
2, the interpolation of "Hami" melon, Ipomoea batatas, Chinese yam not only avoid fatty accumulation, adds dietary fiber, and make product be provided with health care, "Hami" melon has facilitation to Ipomoea batatas Scavenging active oxygen on the one hand, reduce the probability of happening of disease, the collocation of "Hami" melon and Chinese yam eats on the other hand, adds nutritional labeling;
3, the use of Fructus Hordei Germinatus is then to promote diastatic saccharifying power in glutinous rice flour, soy meal, and then promotes the absorption of nutriment;
4, add vitamin C when preparing sweet potato mash, vitamin C effectively prevent rotting of fresh sweet potato mash and goes bad;
5, when preparing "Hami" melon mud, "Hami" melon need be put into concentration is that the salt solution of 0.5g/ml soaks, to enable nutritional labeling effectively be lockable, and unlikely loss;
6, the interpolation of Bee Pollen, improves the added value of the vegetable source such as "Hami" melon, Ipomoea batatas, Chinese yam, makes product more Ensure Liquid, health.
Detailed description of the invention
embodiment one
A kind of ginseng rice cracker food, is made up of following raw material according to parts by weight: glutinous rice flour 150 parts, ginseng pulverate 2 parts, 10 parts, "Hami" melon mud, sweet potato mash 40 parts, granulated sugar 30 parts, 5 parts, milk, soy meal 10 parts, 10 parts, Fructus Hordei Germinatus, 5 parts, Chinese yam mud, sesame 1 part, 5 parts, Fructus Hordei Germinatus, vitamin C 0.5 part, Bee Pollen 5 parts.
A preparation method for ginseng rice cracker food, have employed above-mentioned raw materials, specifically comprises the following steps:
(1) raw material is checked and accepted: select not damaged, pollution-free, the new fresh sweet potatoes without rotting, "Hami" melon and Chinese yam;
(2) preparation of sweet potato mash: a, sweet potato washing is clean, machine is removed the peel, and with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; B, steam 40-50 minute, air-cooledly fast cool to 12-18 degree; C, stir into pureed with high speed stainless steel cutmixer, and add vitamin C and stir; In d, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(3) preparation of "Hami" melon mud: a, "Hami" melon is removed the peel, be cut into block after remove muskmelon pedicel and melon pulp, melon seeds, then clean; B, inspection have free from admixture to be mixed into, and carry out second time cleaning; C, the "Hami" melon block cut is put into steaming plate, steam 30-35 minute, put thickness and want evenly; D, cook after, air-cooledly fast cool to 12-18 degree, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; E, cut into the square of 4-6mm size with high speed stainless steel cut machine, putting into concentration is that the salt solution of 0.5g/ml soaks 50-70 minute; F, pull control water out after, load in sterilization tank body, store for future use below 1-3 degree Celsius;
(4) preparation of Chinese yam mud: a, Chinese yam is removed fibrous root, then clean up, peeling; B, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; C, steam 35 minutes, air-cooledly fast cool to 12-18 degree; D, high-speed cutting machine are cut into 8-1.5mm strip; In e, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(5) preparation of sesame: by sesame cleaning, machine dehydration, then put into stainless steel high pressure jacketed pan frying 50-70 minute, put after frying on stainless steel table top and naturally dry, finally load sterilization tank body, lay at normal temperatures;
(6) process of Fructus Hordei Germinatus; First micro-stir-fry is carried out to the barley of drying after germinateing, obtain coloured malt; Then coloured malt is ground to form fine powder;
(7) process of Bee Pollen: Bee Pollen is carried out ultra-fine grinding;
(8) pulp furnish: first glutinous rice flour, ginseng pulverate, granulated sugar, soy meal, malt flour, Bee Pollen are put in dough mixing machine by proportioning described in claim 1, stir after 3-5 minute, drop into sweet potato mash, "Hami" melon mud, Chinese yam mud, milk, water continuation stirring, tack-free and glossy to dough;
(9) shaping: the dough stirred to be formed spheroid, then sesame is evenly sprinkling upon on grinding tool. formalize with automatic grinding tool, make sesame be cemented on dough;
(10) quick-frozen: it is IQF state that the product after shaping is put into less than-30 DEG C quick-frozens;
(11) pack;
(12) metal detection: metal detection adopts standard sample of photo Fe ∮ 1.5mm, and Sus ∮ 2.0mm, need ensure the metal that can not have more than Fe1.5mm, more than Sus2.0mm in finished product;
(13) refrigerate: specially storehouse is specially put, less than-18 DEG C freezer keepings.
embodiment two
A kind of ginseng rice cracker food, is made up of following raw material according to parts by weight: glutinous rice flour 200 parts, ginseng pulverate 10 parts, 30 parts, "Hami" melon mud, sweet potato mash 60 parts, granulated sugar 40 parts, 15 parts, milk, soy meal 30 parts, 30 parts, Fructus Hordei Germinatus, 15 parts, Chinese yam mud, sesame 3 parts, 15 parts, Fructus Hordei Germinatus, vitamin C 1 part, Bee Pollen 10 parts.
A preparation method for ginseng rice cracker food, have employed above-mentioned raw materials, specifically comprises the following steps:
(1) raw material is checked and accepted: select not damaged, pollution-free, the new fresh sweet potatoes without rotting, "Hami" melon and Chinese yam;
(2) preparation of sweet potato mash: a, sweet potato washing is clean, machine is removed the peel, and with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; B, steam 40-50 minute, air-cooledly fast cool to 12-18 degree; C, stir into pureed with high speed stainless steel cutmixer, and add vitamin C and stir; In d, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(3) preparation of "Hami" melon mud: a, "Hami" melon is removed the peel, be cut into block after remove muskmelon pedicel and melon pulp, melon seeds, then clean; B, inspection have free from admixture to be mixed into, and carry out second time cleaning; C, the "Hami" melon block cut is put into steaming plate, steam 30-35 minute, put thickness and want evenly; D, cook after, air-cooledly fast cool to 12-18 degree, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; E, cut into the square of 4-6mm size with high speed stainless steel cut machine, putting into concentration is that the salt solution of 0.5g/ml soaks 50-70 minute; F, pull control water out after, load in sterilization tank body, store for future use below 1-3 degree Celsius;
(4) preparation of Chinese yam mud: a, Chinese yam is removed fibrous root, then clean up, peeling; B, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; C, steam 35 minutes, air-cooledly fast cool to 12-18 degree; D, high-speed cutting machine are cut into 8-1.5mm strip; In e, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(5) preparation of sesame: by sesame cleaning, machine dehydration, then put into stainless steel high pressure jacketed pan frying 50-70 minute, put after frying on stainless steel table top and naturally dry, finally load sterilization tank body, lay at normal temperatures;
(6) process of Fructus Hordei Germinatus; First micro-stir-fry is carried out to the barley of drying after germinateing, obtain coloured malt; Then coloured malt is ground to form fine powder;
(7) process of Bee Pollen: Bee Pollen is carried out ultra-fine grinding;
(8) pulp furnish: first glutinous rice flour, ginseng pulverate, granulated sugar, soy meal, malt flour, Bee Pollen are put in dough mixing machine by proportioning described in claim 1, stir after 3-5 minute, drop into sweet potato mash, "Hami" melon mud, Chinese yam mud, milk, water continuation stirring, tack-free and glossy to dough;
(9) shaping: the dough stirred to be formed spheroid, then sesame is evenly sprinkling upon on grinding tool. formalize with automatic grinding tool, make sesame be cemented on dough;
(10) quick-frozen: it is IQF state that the product after shaping is put into less than-30 DEG C quick-frozens;
(11) pack;
(12) metal detection: metal detection adopts standard sample of photo Fe ∮ 1.5mm, and Sus ∮ 2.0mm, need ensure the metal that can not have more than Fe1.5mm, more than Sus2.0mm in finished product;
(13) refrigerate: specially storehouse is specially put, less than-18 DEG C freezer keepings.
embodiment three
A kind of ginseng rice cracker food, is made up of following raw material according to parts by weight: glutinous rice flour 175 parts, ginseng pulverate 5 parts, 22 parts, "Hami" melon mud, sweet potato mash 50 parts, granulated sugar 33 parts, 8 parts, milk, soy meal 15 parts, 20 parts, Fructus Hordei Germinatus, 10 parts, Chinese yam mud, sesame 1.5 parts, 10 parts, Fructus Hordei Germinatus, vitamin C 0.8 part, Bee Pollen 8 parts.
A preparation method for ginseng rice cracker food, have employed above-mentioned raw materials, specifically comprises the following steps:
(1) raw material is checked and accepted: select not damaged, pollution-free, the new fresh sweet potatoes without rotting, "Hami" melon and Chinese yam;
(2) preparation of sweet potato mash: a, sweet potato washing is clean, machine is removed the peel, and with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; B, steam 40-50 minute, air-cooledly fast cool to 12-18 degree; C, stir into pureed with high speed stainless steel cutmixer, and add vitamin C and stir; In d, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(3) preparation of "Hami" melon mud: a, "Hami" melon is removed the peel, be cut into block after remove muskmelon pedicel and melon pulp, melon seeds, then clean; B, inspection have free from admixture to be mixed into, and carry out second time cleaning; C, the "Hami" melon block cut is put into steaming plate, steam 30-35 minute, put thickness and want evenly; D, cook after, air-cooledly fast cool to 12-18 degree, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; E, cut into the square of 4-6mm size with high speed stainless steel cut machine, putting into concentration is that the salt solution of 0.5g/ml soaks 50-70 minute; F, pull control water out after, load in sterilization tank body, store for future use below 1-3 degree Celsius;
(4) preparation of Chinese yam mud: a, Chinese yam is removed fibrous root, then clean up, peeling; B, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; C, steam 35 minutes, air-cooledly fast cool to 12-18 degree; D, high-speed cutting machine are cut into 8-1.5mm strip; In e, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(5) preparation of sesame: by sesame cleaning, machine dehydration, then put into stainless steel high pressure jacketed pan frying 50-70 minute, put after frying on stainless steel table top and naturally dry, finally load sterilization tank body, lay at normal temperatures;
(6) process of Fructus Hordei Germinatus; First micro-stir-fry is carried out to the barley of drying after germinateing, obtain coloured malt; Then coloured malt is ground to form fine powder;
(7) process of Bee Pollen: Bee Pollen is carried out ultra-fine grinding;
(8) pulp furnish: first glutinous rice flour, ginseng pulverate, granulated sugar, soy meal, malt flour, Bee Pollen are put in dough mixing machine by proportioning described in claim 1, stir after 3-5 minute, drop into sweet potato mash, "Hami" melon mud, Chinese yam mud, milk, water continuation stirring, tack-free and glossy to dough;
(9) shaping: the dough stirred to be formed spheroid, then sesame is evenly sprinkling upon on grinding tool. formalize with automatic grinding tool, make sesame be cemented on dough;
(10) quick-frozen: it is IQF state that the product after shaping is put into less than-30 DEG C quick-frozens;
(11) pack;
(12) metal detection: metal detection adopts standard sample of photo Fe ∮ 1.5mm, and Sus ∮ 2.0mm, need ensure the metal that can not have more than Fe1.5mm, more than Sus2.0mm in finished product;
(13) refrigerate: specially storehouse is specially put, less than-18 DEG C freezer keepings.
Claims (4)
1. a ginseng rice cracker food, is characterized in that being made up of following raw material according to parts by weight: glutinous rice flour 150-200 part, ginseng pulverate 2-10 part, "Hami" melon mud 10-30 part, sweet potato mash 40-60 part, granulated sugar 30-40 part, milk 5-15 part, soy meal 10-30 part, Fructus Hordei Germinatus 10-30 part, Chinese yam mud 5-15 part, sesame 0-3 part.
2. a kind of ginseng rice cracker food as claimed in claim 1, is characterized in that: also containing Fructus Hordei Germinatus 5-15 part, vitamin C 0.5-1 part.
3. a kind of ginseng rice cracker food as claimed in claim 1 or 2, is characterized in that: also containing Bee Pollen 5-10 part.
4. a preparation method for ginseng rice cracker food, have employed the raw material as described in claim 1,2 or 3, it is characterized in that comprising the following steps:
(1) raw material is checked and accepted: select not damaged, pollution-free, the new fresh sweet potatoes without rotting, "Hami" melon and Chinese yam;
(2) preparation of sweet potato mash: a, sweet potato washing is clean, machine is removed the peel, and with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; B, steam 40-50 minute, air-cooledly fast cool to 12-18 degree; C, stir into pureed with high speed stainless steel cutmixer, and add vitamin C and stir; In d, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(3) preparation of "Hami" melon mud: a, "Hami" melon is removed the peel, be cut into block after remove muskmelon pedicel and melon pulp, melon seeds, then clean; B, inspection have free from admixture to be mixed into, and carry out second time cleaning; C, the "Hami" melon block cut is put into steaming plate, steam 30-35 minute, put thickness and want evenly; D, cook after, air-cooledly fast cool to 12-18 degree, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; E, cut into the square of 4-6mm size with high speed stainless steel cut machine, putting into concentration is that the salt solution of 0.5g/ml soaks 50-70 minute; F, pull control water out after, load in sterilization tank body, store for future use below 1-3 degree Celsius;
(4) preparation of Chinese yam mud: a, Chinese yam is removed fibrous root, then clean up, peeling; B, with dewaterer dehydration, humidity is as the criterion with separating out without obvious moisture of pinching of hand; C, steam 35 minutes, air-cooledly fast cool to 12-18 degree; D, high-speed cutting machine are cut into 8-1.5mm strip; In e, loading sterilization tank body, store for future use below 1-3 degree Celsius;
(5) preparation of sesame: by sesame cleaning, machine dehydration, then put into stainless steel high pressure jacketed pan frying 50-70 minute, put after frying on stainless steel table top and naturally dry, finally load sterilization tank body, lay at normal temperatures;
(6) process of Fructus Hordei Germinatus; First micro-stir-fry is carried out to the barley of drying after germinateing, obtain coloured malt; Then coloured malt is ground to form fine powder;
(7) process of Bee Pollen: Bee Pollen is carried out ultra-fine grinding;
(8) pulp furnish: first glutinous rice flour, ginseng pulverate, granulated sugar, soy meal, malt flour, Bee Pollen are put in dough mixing machine by proportioning described in claim 1, stir after 3-5 minute, drop into sweet potato mash, "Hami" melon mud, Chinese yam mud, milk, water continuation stirring, tack-free and glossy to dough;
(9) shaping: the dough stirred to be formed spheroid, then sesame is evenly sprinkling upon on grinding tool. formalize with automatic grinding tool, make sesame be cemented on dough;
(10) quick-frozen: it is IQF state that the product after shaping is put into less than-30 DEG C quick-frozens;
(11) pack;
(12) metal detection: metal detection adopts standard sample of photo Fe ∮ 1.5mm, and Sus ∮ 2.0mm, need ensure the metal that can not have more than Fe1.5mm, more than Sus2.0mm in finished product;
(13) refrigerate: specially storehouse is specially put, less than-18 DEG C freezer keepings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510773829.XA CN105231126A (en) | 2015-11-13 | 2015-11-13 | Ginseng, rice and fruit food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510773829.XA CN105231126A (en) | 2015-11-13 | 2015-11-13 | Ginseng, rice and fruit food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231126A true CN105231126A (en) | 2016-01-13 |
Family
ID=55029190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510773829.XA Pending CN105231126A (en) | 2015-11-13 | 2015-11-13 | Ginseng, rice and fruit food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231126A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606254A (en) * | 2018-03-14 | 2018-10-02 | 安徽金太阳食品有限公司 | A kind of rice cracker snack food production method |
| JP2019189532A (en) * | 2018-04-18 | 2019-10-31 | 青木 文夫 | Vitamin C mixture |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642144A (en) * | 2008-08-08 | 2010-02-10 | 席毅 | Mixed grain-rice and fruit-vegetable flavor crisp and manufacturing method thereof |
| CN101756103A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Rice food and production method thereof |
| CN102132837A (en) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | Rice fruit and preparing method thereof |
| CN103330137A (en) * | 2013-06-28 | 2013-10-02 | 成进学 | Total-nutrient-element green food rice cracker |
| CN103494071A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Fragrant and sweet glutinous cake processing method |
-
2015
- 2015-11-13 CN CN201510773829.XA patent/CN105231126A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642144A (en) * | 2008-08-08 | 2010-02-10 | 席毅 | Mixed grain-rice and fruit-vegetable flavor crisp and manufacturing method thereof |
| CN101756103A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Rice food and production method thereof |
| CN102132837A (en) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | Rice fruit and preparing method thereof |
| CN103330137A (en) * | 2013-06-28 | 2013-10-02 | 成进学 | Total-nutrient-element green food rice cracker |
| CN103494071A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Fragrant and sweet glutinous cake processing method |
Non-Patent Citations (4)
| Title |
|---|
| 东方知语早教育儿中心: "《图解宝宝辅食喂养》", 31 January 2011, 上海科学技术文献出版社 * |
| 刁青云: "《蜂产品妙用一本通》", 31 January 2015, 中国农业出版社 * |
| 王增等: "《让孩子健康聪明美丽》", 30 September 2009, 中国社会出版社 * |
| 陆兔林等: "《中药炮制学》", 31 August 2014, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606254A (en) * | 2018-03-14 | 2018-10-02 | 安徽金太阳食品有限公司 | A kind of rice cracker snack food production method |
| JP2019189532A (en) * | 2018-04-18 | 2019-10-31 | 青木 文夫 | Vitamin C mixture |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101856107B (en) | Cream sweet potato chips and preparation method thereof | |
| CN102349658B (en) | Processing method of sugar-free fruit and vegetable crushed dried pork | |
| CN103749629B (en) | Health-care sweet potato leaf cake and preparation method thereof | |
| CN101731621A (en) | Chufa healthcare food and making method thereof | |
| CN103330199A (en) | Nutritious fast and convenient food and preparation method thereof | |
| CN106173918A (en) | A kind of sweet potato rice steamed sponge cake and production method thereof | |
| CN106804752A (en) | A kind of red bean seed of Job's tears solid beverage and preparation method thereof | |
| CN101669662B (en) | Method for preparing compound beverage of asparagus and green pepper | |
| CN101849657A (en) | Sweet potato dietary fiber and preparation process thereof | |
| CN104187355A (en) | Five-cereal crisp chip and production technology thereof | |
| CN105767886A (en) | Quick-frozen highland barley-fish noodles and preparation method thereof | |
| CN104799332A (en) | Nutritional internal heat reducing sausage comprising Lentinus edodes and preparation method of sausage | |
| CN105942270A (en) | Meat balls with soft and crisp mouth feel and preparation method of meat balls | |
| CN106234949A (en) | A kind of rice made products using Rhizoma Dioscoreae modification and preparation method thereof | |
| CN113662086A (en) | Vegetable protein meat vegetarian meat pie and preparation method thereof | |
| CN111802573A (en) | Fenli made of leaf eating grass and making method thereof | |
| CN105231126A (en) | Ginseng, rice and fruit food and preparation method thereof | |
| CN101669661A (en) | Technology for making compound beverage of garlic and lily | |
| CN103875762B (en) | A kind of with pumpkin and dregs of beans be main component nutritive pie and manufacture craft thereof | |
| CN102406192A (en) | Rich tasting sea urchins can and preparation method thereof | |
| CN101861966A (en) | Tomato juice and sweet potato chips and production method | |
| CN106418186A (en) | Production method of potato and millet sliced Chinese bread | |
| CN105192706A (en) | Sandwiched kudzu vine root powder cakes and preparation method thereof | |
| KR100623280B1 (en) | A preparing method of fermented-diet drink containing Saliconia herbacea L. extract | |
| CN104305215A (en) | Nutritional fast convenient food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |