CN105053487A - Processing method of crabapple sweetend rolls - Google Patents
Processing method of crabapple sweetend rolls Download PDFInfo
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- CN105053487A CN105053487A CN201510554575.2A CN201510554575A CN105053487A CN 105053487 A CN105053487 A CN 105053487A CN 201510554575 A CN201510554575 A CN 201510554575A CN 105053487 A CN105053487 A CN 105053487A
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Abstract
The invention discloses a processing method of crabapple sweetend rolls. The processing method is characterized by comprising the following steps: adopting crabapples as main raw materials, and tender crabapple tree leaves as auxiliary materials, checking the crabapples, screening the checked crabapples, disinfecting the screened crabapples, softening the disinfected crabapples, removing seeds of the softened crabapples, pulping the crabapples without the seeds to obtain crabapple pulp, preparing the tender crabapple tree leaves, pulping the prepared tender crabapple tree leaves so as to obtain tender crabapple tree leaf pulp, mixing the crabapple pulp and the tender crabapple tree leaf pulp to obtain a mixture, concentrating the mixture, spreading the concentrated mixture on a stainless steel disc, striking the mixture to obtain rolls, baking the rolls, uncovering the rolls, cutting the uncovered rolls, packaging the cut rolls, warehousing the packaged rolls and the like. According to the processing method disclosed by the invention, the crabapples are used as the raw materials, and the tender crabapple tree leaves are used as the auxiliary materials, so that the nutrient components of the finished products of the sweetend rolls are enriched, and the utilization efficiency of the crabapples is also improved; the finished products of the sweetend rolls are good in mouth feel and unique in flavor, and after the sweetend rolls are eaten, the appetite can be promoted and stimulated, so that more product selections are provided for consumers.
Description
original bill application number:2014103065402.
the original bill applying date:on June 25th, 2014.
Technical field
The present invention relates to food field of deep, especially relate to a kind of processing method of the calophyllum inophyllum root bark of tree peony.
Background technology
Calophyllum inophyllum, has another name called Calophyllum etc., is Parietales, Guttiferae, Calophylum lanigerum arbor, Malus spectabilis contains a large amount of nutriments, as carbohydrate, multivitamin, organic acid etc., can supplement the nutrition of needed by human body, improve body function, build up one's resistance to disease.Vitamin, organic acid and content of tannin comparatively horn of plenty in calophyllum inophyllum, can help stomach and intestine to digest ingesta, therefore can be used for the disease for the treatment of indigestion dyspeptic abdominal distention.
Haw sheet is a kind of sweet and sour taste, is beneficial to the public leisure food of digestion.Usually be made by hawthorn.Mouthfeel and the haw sheet of calophyllum inophyllum itself are similar, be combined by calophyllum inophyllum be processed as compound fruit and vegetable haw sheet with calophyllum inophyllum tender leaf, more product can be provided to select for consumer, have good development prospect.
Summary of the invention
The object of this invention is to provide a kind of processing method of the calophyllum inophyllum root bark of tree peony, both the nutriment of haw sheet had been enriched, improve again economic worth and the nutritive value of calophyllum inophyllum, improve the edible convenience of calophyllum inophyllum and palatability, to meet the particular/special requirement of various crowd simultaneously.
The technical scheme that the present invention takes is:
A processing method for the calophyllum inophyllum root bark of tree peony, its processing method adopts following steps:
A, raw material classification: select the calophyllum inophyllum without rotten, injured, disease and pest, by size, maturity, color and luster etc. carry out classification, make a collection of material quality basically identical;
B, sterilization are softened: dropped into by the calophyllum inophyllum after classification in the water of 90-95 DEG C and carry out sterilization, the time is 2-3min, take out and be filtered dry moisture after sofening treatment;
C, seed is gone to pull an oar: the raw material after sterilization being softened, after going seed machine to remove seed, adds calophyllum inophyllum weight 1-2 water doubly after seed, stirs and pull an oar, obtained Malus spectabilis pulp;
Prepared by D, Malus spectabilis leaf: complete with steam after plucking fresh Malus spectabilis tender leaf cleaning, steam beating temperature is 145 DEG C, and fixation time is 3-5s, the heat radiation of spreading for cooling immediately after completing;
E, making beating: shredded by the Malus spectabilis tender leaf after completing, add broken leaf weight 0.5-1 water doubly in broken leaf, making beating process after stirring, and obtained Malus spectabilis leaf is starched;
F, mixing: the Malus spectabilis leaf slurry getting the Malus spectabilis pulp of 65-80 weight portion, 20-35 weight portion, maltitol 20-30 weight portion, pectin 0.6-1 weight portion, citric acid 0.2-0.8 weight portion, fully mix, obtained mixed serum;
G, concentrated: in stainless-steel pan, heating is concentrated, and evaporative removal portion of water, constantly stirs, and is concentrated to when solid content reaches 70-80% and stops heating;
H, stand skin: the material after concentrated is poured in stainless steel disc, and strike off, thickness is 3-5mm;
I, baking: stainless steel disc is sent to drying room and toast 9-12h under 50-70 ° of C;
J, take off skin: after taking out from drying room, haw sheet is uncovered while hot;
K, cutting, packaging: section is rolled on request, pouch or cartridge seal packaging after cutting.
Beneficial effect: the present invention take calophyllum inophyllum as raw material, Malus spectabilis tender leaf is auxiliary material, not only enrich the nutritional labeling of finished product haw sheet, and also improve the utilization ratio of calophyllum inophyllum, make that finished product haw sheet mouthfeel is good, unique flavor, eat and can increase appetite, the short digestion of appetizing, more product can be provided to select for consumer.
Detailed description of the invention
Embodiment 1: a kind of processing method of the calophyllum inophyllum root bark of tree peony, adopts following steps:
A, raw material classification: select the calophyllum inophyllum without rotten, injured, disease and pest, by size, maturity, color and luster etc. carry out classification, make a collection of material quality basically identical;
B, sterilization are softened: dropped into by the calophyllum inophyllum after classification in the water of 90 DEG C and carry out sterilization, and the time is 3min, take out and be filtered dry moisture after sofening treatment;
C, seed is gone to pull an oar: the raw material after sterilization being softened goes seed process through removing seed machine, removes the water adding 5kg in the calophyllum inophyllum after seed, stir and pull an oar to 5kg, obtained Malus spectabilis pulp;
Prepared by D, Malus spectabilis leaf: complete with steam after plucking fresh Malus spectabilis tender leaf cleaning, steam beating temperature is 130 DEG C, and fixation time is 5s, the heat radiation of spreading for cooling immediately after completing;
E, making beating: the Malus spectabilis tender leaf after completing is shredded, in the broken leaf of 5kg, adds the water of 2.5kg, making beating process after stirring, obtained Malus spectabilis leaf slurry;
F, mixing: the Malus spectabilis leaf slurry getting the Malus spectabilis pulp of 8kg, 2kg, maltitol 2kg, pectin 0.06kg, citric acid 0.02kg, fully mix, obtained mixed serum;
G, concentrated: in stainless-steel pan, heating is concentrated, and evaporative removal portion of water, constantly stirs, and is concentrated to when solid content reaches 70% and stops heating;
H, stand skin: the material after concentrated is poured in stainless steel disc, and strike off, thickness is 3mm;
I, baking: stainless steel disc is sent to drying room and toast 12h under 50 ° of C;
J, take off skin: after taking out from drying room, haw sheet is uncovered while hot;
K, cutting, packaging: section is rolled on request, pouch or cartridge seal packaging after cutting.
Embodiment 2: a kind of processing method of the calophyllum inophyllum root bark of tree peony, its processing method adopts following steps:
A, raw material classification: select the calophyllum inophyllum without rotten, injured, disease and pest, by size, maturity, color and luster carry out classification, makes a collection of material quality basically identical;
B, sterilization are softened: dropped into by the calophyllum inophyllum after classification in the water of 93 DEG C and carry out sterilization, and the time is 2.5min, take out and be filtered dry moisture after sofening treatment;
C, seed is gone to pull an oar: the calophyllum inophyllum after sterilization being softened goes seed process through removing seed machine, removes the water adding 7.5kg in the calophyllum inophyllum after seed, stir and pull an oar to 5kg, obtained Malus spectabilis pulp;
Prepared by D, Malus spectabilis leaf: complete with steam after plucking fresh Malus spectabilis tender leaf cleaning, steam beating temperature is 155 DEG C, and fixation time is 4s, the heat radiation of spreading for cooling immediately after completing;
E, making beating: the Malus spectabilis tender leaf after completing is shredded, in the broken leaf of 5kg, adds the water of 4kg, making beating process after stirring, obtained Malus spectabilis leaf slurry;
F, mixing: get the Malus spectabilis pulp of 6.5kg, the Malus spectabilis leaf slurry of 2kg, the Pumpkin Juice of 1kg, the polygonatum odoratum juice of 0.5kg, the mock-strawberry juice of 0.5kg, xylitol 2.5kg, pectin 0.08kg, citric acid 0.05kg, fully mix, obtained mixed serum;
G, concentrated: in stainless-steel pan, heating is concentrated, and evaporative removal portion of water, constantly stirs, and is concentrated to when solid content reaches 75% and stops heating;
H, stand skin: the material after concentrated is poured in stainless steel disc, and strike off, thickness is 4mm;
I, baking: stainless steel disc is sent to drying room and toast 10h under 60 ° of C;
J, take off skin: after taking out from drying room, haw sheet is uncovered while hot;
K, cutting, packaging: section is rolled on request, pouch or cartridge seal packaging after cutting.
Embodiment 3: a kind of processing method of the calophyllum inophyllum root bark of tree peony, its processing method adopts following steps:
A, raw material classification: select the calophyllum inophyllum without rotten, injured, disease and pest, by size, maturity, color and luster etc. carry out classification, make a collection of material quality basically identical;
B, sterilization are softened: dropped into by the calophyllum inophyllum after classification in the water of 95 DEG C and carry out sterilization, and the time is 2min, take out and be filtered dry moisture after sofening treatment;
C, seed is gone to pull an oar: the calophyllum inophyllum after sterilization being softened goes seed process through removing seed machine, removes the water adding 10kg in the calophyllum inophyllum after seed, stir and pull an oar to 5kg, obtained Malus spectabilis pulp;
Prepared by D, Malus spectabilis leaf: complete with steam after plucking fresh Malus spectabilis tender leaf cleaning, steam beating temperature is 122 DEG C, and fixation time is 5s, the heat radiation of spreading for cooling immediately after completing;
E, making beating: the Malus spectabilis tender leaf after completing is shredded, in the broken leaf of 5kg, adds the water of 5kg, making beating process after stirring, obtained Malus spectabilis leaf slurry;
F, mixing: get the Malus spectabilis pulp of 7kg, the Malus spectabilis leaf slurry of 2.5kg, the succus liquiritiae of 1kg, the serpent melon juice of 0.5kg, the snakegourd juice of 0.5kg, the jasmine pollen of 0.2kg, high-purity fructose syrup 3kg, xanthans 0.1kg, citric acid 0.08kg, fully mix, obtained mixed serum;
G, concentrated: in stainless-steel pan, heating is concentrated, and evaporative removal portion of water, constantly stirs, and is concentrated to when solid content reaches 80% and stops heating;
H, stand skin: the material after concentrated is poured in stainless steel disc, and strike off, thickness is 5mm;
I, baking: stainless steel disc is sent to drying room and toast 9h under 70 ° of C;
J, take off skin: after taking out from drying room, haw sheet is uncovered while hot;
K, cutting, packaging: section is rolled on request, pouch or cartridge seal packaging after cutting.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for the calophyllum inophyllum root bark of tree peony, its processing method adopts following steps:
A, raw material classification: select the calophyllum inophyllum without rotten, injured, disease and pest, by size, maturity, color and luster carry out classification, makes a collection of material quality basically identical;
B, sterilization are softened: dropped into by the calophyllum inophyllum after classification in the water of 93 DEG C and carry out sterilization, and the time is 2.5min, take out and be filtered dry moisture after sofening treatment;
C, seed is gone to pull an oar: the calophyllum inophyllum after sterilization being softened goes seed process through removing seed machine, removes the water adding 7.5kg in the calophyllum inophyllum after seed, stir and pull an oar to 5kg, obtained Malus spectabilis pulp;
Prepared by D, Malus spectabilis leaf: complete with steam after plucking fresh Malus spectabilis tender leaf cleaning, steam beating temperature is 155 DEG C, and fixation time is 4s, the heat radiation of spreading for cooling immediately after completing;
E, making beating: the Malus spectabilis tender leaf after completing is shredded, in the broken leaf of 5kg, adds the water of 4kg, making beating process after stirring, obtained Malus spectabilis leaf slurry;
F, mixing: get the Malus spectabilis pulp of 6.5kg, the Malus spectabilis leaf slurry of 2kg, the Pumpkin Juice of 1kg, the polygonatum odoratum juice of 0.5kg, the mock-strawberry juice of 0.5kg, xylitol 2.5kg, pectin 0.08kg, citric acid 0.05kg, fully mix, obtained mixed serum;
G, concentrated: in stainless-steel pan, heating is concentrated, and evaporative removal portion of water, constantly stirs, and is concentrated to when solid content reaches 75% and stops heating;
H, stand skin: the material after concentrated is poured in stainless steel disc, and strike off, thickness is 4mm;
I, baking: stainless steel disc is sent to drying room and toast 10h under 60 ° of C;
J, take off skin: after taking out from drying room, haw sheet is uncovered while hot;
K, cutting, packaging: section is rolled on request, pouch or cartridge seal packaging after cutting.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410306540.2A CN104054888B (en) | 2014-06-25 | 2014-06-25 | A kind of processing method of the calophyllum inophyllum root bark of tree peony |
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| CN201410306540.2A Division CN104054888B (en) | 2014-06-25 | 2014-06-25 | A kind of processing method of the calophyllum inophyllum root bark of tree peony |
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| CN105053487A true CN105053487A (en) | 2015-11-18 |
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| CN201410306540.2A Active CN104054888B (en) | 2014-06-25 | 2014-06-25 | A kind of processing method of the calophyllum inophyllum root bark of tree peony |
| CN201510554575.2A Pending CN105053487A (en) | 2014-06-25 | 2014-06-25 | Processing method of crabapple sweetend rolls |
| CN201510554577.1A Pending CN105028882A (en) | 2014-06-25 | 2014-06-25 | Processing method for crabapple sweetend rolls |
| CN201510554576.7A Pending CN104996706A (en) | 2014-06-25 | 2014-06-25 | Method for processing Chinese flowering crabapple sweetened roll |
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| CN201510554577.1A Pending CN105028882A (en) | 2014-06-25 | 2014-06-25 | Processing method for crabapple sweetend rolls |
| CN201510554576.7A Pending CN104996706A (en) | 2014-06-25 | 2014-06-25 | Method for processing Chinese flowering crabapple sweetened roll |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106982A (en) * | 2016-06-25 | 2016-11-16 | 明毅强 | The processing method of local flavor fruit of Radix et Caulis Opuntiae Dillenii GUODANPI |
| CN107373001A (en) * | 2017-09-28 | 2017-11-24 | 程龙凤 | The processing method of mulberry fruit haw sheet |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417861A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Processing method of melastoma dodecandrum fruit rolls |
| CN107307169A (en) * | 2017-06-28 | 2017-11-03 | 周兆平 | A kind of processing method of wintercherry fruit or calyx haw sheet |
| CN108795676A (en) * | 2018-08-31 | 2018-11-13 | 郑玲萍 | A kind of preparation method of Malus spectabilis fruit fruit wine |
| CN108991305A (en) * | 2018-08-31 | 2018-12-14 | 郑玲萍 | A kind of preparation method of calophyllum inophyllum composite fruit juice |
| CN108935903A (en) * | 2018-08-31 | 2018-12-07 | 郑玲萍 | A kind of preparation method of calophyllum inophyllum haw sheet |
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| CN101803710A (en) * | 2010-04-19 | 2010-08-18 | 姜云天 | Haw product and producing method thereof |
| CN102488058A (en) * | 2011-12-02 | 2012-06-13 | 徐州工程学院 | Black garlic preserved hawthorn roll and making method thereof |
| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
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| CN1218653C (en) * | 2002-11-15 | 2005-09-14 | 中国农业大学 | Process of haw sheet |
| CN101554199A (en) * | 2008-04-10 | 2009-10-14 | 冯洪新 | Non-sucrose hawkthorn sweeten roll and preparation method thereof |
| CN103829022B (en) * | 2014-03-10 | 2016-06-22 | 海南大学 | The manufacture method of Fructus Chaenomelis Clausena lansium (Lour.) Skeels composite fruit Cortex Moutan |
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2014
- 2014-06-25 CN CN201410306540.2A patent/CN104054888B/en active Active
- 2014-06-25 CN CN201510554575.2A patent/CN105053487A/en active Pending
- 2014-06-25 CN CN201510554577.1A patent/CN105028882A/en active Pending
- 2014-06-25 CN CN201510554576.7A patent/CN104996706A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803710A (en) * | 2010-04-19 | 2010-08-18 | 姜云天 | Haw product and producing method thereof |
| CN102488058A (en) * | 2011-12-02 | 2012-06-13 | 徐州工程学院 | Black garlic preserved hawthorn roll and making method thereof |
| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
Non-Patent Citations (1)
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| 狄玉振等: "果丹皮", 《果蔬加工技术212例》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106982A (en) * | 2016-06-25 | 2016-11-16 | 明毅强 | The processing method of local flavor fruit of Radix et Caulis Opuntiae Dillenii GUODANPI |
| CN107373001A (en) * | 2017-09-28 | 2017-11-24 | 程龙凤 | The processing method of mulberry fruit haw sheet |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104054888A (en) | 2014-09-24 |
| CN104054888B (en) | 2015-10-21 |
| CN104996706A (en) | 2015-10-28 |
| CN105028882A (en) | 2015-11-11 |
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