CN103976232A - Sweet potato seafood porridge and preparation method thereof - Google Patents

Sweet potato seafood porridge and preparation method thereof Download PDF

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Publication number
CN103976232A
CN103976232A CN201410148285.3A CN201410148285A CN103976232A CN 103976232 A CN103976232 A CN 103976232A CN 201410148285 A CN201410148285 A CN 201410148285A CN 103976232 A CN103976232 A CN 103976232A
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China
Prior art keywords
parts
sweet potato
seafood
water
seafood porridge
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CN201410148285.3A
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CN103976232B (en
Inventor
柳培健
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HUAIBEI HUIXIANG YUYUAN BREAKFAST ENGINEERING Co.,Ltd.
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柳培健
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to sweet potato seafood porridge and a preparation method thereof, and the sweet potato seafood porridge is characterized by comprising the following raw materials by weight: 2-3 parts of fleece-flower root, 4-5 parts of motherwort, 4.5-5 parts of raisin tree seed, 3-4 parts of eucommia ulmoides leaf, 3.5-5 parts of forsythia flower, 1-2 parts of She lingya grass, 2-3 parts of canscora lucidissima, 1-2 parts of red pepper, 3-4 parts of soy sauce, 10-11 parts of pig intestine, 50-60 parts of sweet potato, 50-55 parts of rice, 3-4 parts of rapeseed oil, 15-20 parts of pomegranate juice, 8-10 parts of water chestnut, 7-9 parts of lotus root powder, 20-22 parts of scallop meat, 5-6 parts of kelp, 8-9 parts of pickle and 7-8 parts of a nutritional additive. The sweet potato seafood porridge is fragrant and tasty, by integrating the flavor of the scallop meat, the sweet potato seafood porridge is perfect in fresh flavor, the pig intestine added into the sweet potato seafood porridge can moisten dryness and tonify deficiency, the water chestnut added into the sweet potato seafood porridge is rich in proteins, unsaturated fatty acids, vitamins and trace elements, and is rich in nutrition; in addition, the sweet potato seafood porridge is also added with a variety of Chinese herbal medicines, so that the sweet potato seafood porridge has the effects of nourishing blood, nourishing yin, inducing diuresis to reduce edema, moistening the five internal organs and strengthening bones and muscles.

Description

A kind of Ipomoea batatas seafood congee and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of Ipomoea batatas seafood congee and preparation method thereof.
Background technology
The traditional food of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.At present, the congee of selling on market of a great variety, but scarcely there is health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of Ipomoea batatas seafood congee and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
An Ipomoea batatas seafood congee, is characterized in that being made by the raw material of following weight portion:
Fleece-flower root 2-3, motherwort 4-5, Raisin Tree Seed 4.5-5, folium cortex eucommiae 3-4, Flos Forsythiae 3.5-5, Herba Gentianae tsinglingensis 1-2, common canscora herb 2-3, red pepper 1-2, soy sauce 3-4, Radix Polygalae Crotalarioidis 10-11, Ipomoea batatas 50-60, rice 50-55, rapeseed oil 3-4, juice of my pomegranate 15-20, water caltrop 8-10, lotus root starch 7-9, scallop 20-22, sea-tangle 5-6, pickles 8-9, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: pawpaw seeds 3-4, cassia seed 2-3, the tuber of dwarf lilyturf 4-5, fruit of glossy privet 1-2, chicken 14-16, cream 4-5, green plum 7-8, red bean paste 20-25;
Preparation method is: (1) is mixed into pot by pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken, adds the 4-5 little fiery infusion 30-40 minute of water doubly, and filter cleaner, obtains health care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate is mixed with health care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
The preparation method of described Ipomoea batatas seafood congee, is characterized in that comprising the following steps:
(1) fleece-flower root, motherwort, Raisin Tree Seed, folium cortex eucommiae, Flos Forsythiae, Herba Gentianae tsinglingensis, common canscora herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) red pepper is entered after oil cauldron explodes perfume (or spice) and pull out, drain, homogeneous with soy sauce grinding, obtain baste; By Radix Polygalae Crotalarioidis segment, mix and mix thoroughly with baste, send into steamer big fire and steam taking-up after 10-15 minute, after drying, pulverize;
(3) by Ipomoea batatas peeling, send into after boiling in boiled water pot and pull out, break into mud, then mix thoroughly with step (2) gained mixing of materials, send in mould, the demoulding after compacting, section, dries, and obtains dried sweet potato;
(4) rice, rapeseed oil are mixed into pot, discharging after little fiery frying 15-20 minute, adds 6-7 water, juice of my pomegranate, liquid doubly and carries out defibrination, obtains Rice & peanut milk;
(5) by water caltrop peeling, be mixed into pot with sweet potato slices, Rice & peanut milk and leftover materials, big fire is boiled, and obtains.
Herba Gentianae tsinglingensis in the present invention is the herb of gentianaceae plant Qinling Mountains rough gentian, and common canscora herb is the herb of gentianaceae plant common canscora herb.
Beneficial effect of the present invention is:
Congee of the present invention is fragrant strongly fragrant good to eat, and incorporated the local flavor of scallop, make delicate flavour of the present invention pure, simultaneously the present invention reasonable science of filling a prescription, the Radix Polygalae Crotalarioidis wherein adding can be moisturized qi-restoratives, and contains rich in protein, unrighted acid, vitamin and trace element in the water caltrop adding, nutritious, in addition, the present invention also contains multiple medicinal herb components, often the edible effect that can reach nourishing the blood and yin, inducing diuresis to reduce edema, moisturizing viscera, strengthening the bones and muscles.
The specific embodiment
An Ipomoea batatas seafood congee, it is characterized in that by following weight portion (kilogram) raw material make:
The fleece-flower root 2, motherwort 5, Raisin Tree Seed 4.5, folium cortex eucommiae 4, Flos Forsythiae 3.5, Herba Gentianae tsinglingensis 2, common canscora herb 3, red pepper 1, soy sauce 3, Radix Polygalae Crotalarioidis 11, Ipomoea batatas 60, rice 55, rapeseed oil 4, juice of my pomegranate 20, water caltrop 10, lotus root starch 9, scallop 22, sea-tangle 5, pickles 8, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: pawpaw seeds 3, cassia seed 3, the tuber of dwarf lilyturf 5, the fruit of glossy privet 1, chicken 16, cream 5, green plum 7, red bean paste 25;
Preparation method is: (1) is mixed into pot by pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken, adds the 4-5 little fiery infusion 30-40 minute of water doubly, and filter cleaner, obtains health care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate is mixed with health care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
The preparation method of described Ipomoea batatas seafood congee, comprises the following steps:
(1) fleece-flower root, motherwort, Raisin Tree Seed, folium cortex eucommiae, Flos Forsythiae, Herba Gentianae tsinglingensis, common canscora herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) red pepper is entered after oil cauldron explodes perfume (or spice) and pull out, drain, homogeneous with soy sauce grinding, obtain baste; By Radix Polygalae Crotalarioidis segment, mix and mix thoroughly with baste, send into steamer big fire and steam taking-up after 10-15 minute, after drying, pulverize;
(3) by Ipomoea batatas peeling, send into after boiling in boiled water pot and pull out, break into mud, then mix thoroughly with step (2) gained mixing of materials, send in mould, the demoulding after compacting, section, dries, and obtains dried sweet potato;
(4) rice, rapeseed oil are mixed into pot, discharging after little fiery frying 15-20 minute, adds 6-7 water, juice of my pomegranate, liquid doubly and carries out defibrination, obtains Rice & peanut milk;
(5) by water caltrop peeling, be mixed into pot with sweet potato slices, Rice & peanut milk and leftover materials, big fire is boiled, and obtains.

Claims (2)

1. an Ipomoea batatas seafood congee, is characterized in that being made by the raw material of following weight portion:
Fleece-flower root 2-3, motherwort 4-5, Raisin Tree Seed 4.5-5, folium cortex eucommiae 3-4, Flos Forsythiae 3.5-5, Herba Gentianae tsinglingensis 1-2, common canscora herb 2-3, red pepper 1-2, soy sauce 3-4, Radix Polygalae Crotalarioidis 10-11, Ipomoea batatas 50-60, rice 50-55, rapeseed oil 3-4, juice of my pomegranate 15-20, water caltrop 8-10, lotus root starch 7-9, scallop 20-22, sea-tangle 5-6, pickles 8-9, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: pawpaw seeds 3-4, cassia seed 2-3, the tuber of dwarf lilyturf 4-5, fruit of glossy privet 1-2, chicken 14-16, cream 4-5, green plum 7-8, red bean paste 20-25;
Preparation method is: (1) is mixed into pot by pawpaw seeds, cassia seed, the tuber of dwarf lilyturf, the fruit of glossy privet, chicken, adds the 4-5 little fiery infusion 30-40 minute of water doubly, and filter cleaner, obtains health care chicken soup;
(2) get Green plum flesh, as many again water making beating, filter cleaner, gained filtrate is mixed with health care chicken soup, leftover materials, and little fire adds thermal agitation, is boiled into paste, pulverize after drying.
2. the preparation method of Ipomoea batatas seafood congee according to claim 1, is characterized in that comprising the following steps:
(1) fleece-flower root, motherwort, Raisin Tree Seed, folium cortex eucommiae, Flos Forsythiae, Herba Gentianae tsinglingensis, common canscora herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) red pepper is entered after oil cauldron explodes perfume (or spice) and pull out, drain, homogeneous with soy sauce grinding, obtain baste; By Radix Polygalae Crotalarioidis segment, mix and mix thoroughly with baste, send into steamer big fire and steam taking-up after 10-15 minute, after drying, pulverize;
(3) by Ipomoea batatas peeling, send into after boiling in boiled water pot and pull out, break into mud, then mix thoroughly with step (2) gained mixing of materials, send in mould, the demoulding after compacting, section, dries, and obtains dried sweet potato;
(4) rice, rapeseed oil are mixed into pot, discharging after little fiery frying 15-20 minute, adds 6-7 water, juice of my pomegranate, liquid doubly and carries out defibrination, obtains Rice & peanut milk;
(5) by water caltrop peeling, be mixed into pot with sweet potato slices, Rice & peanut milk and leftover materials, big fire is boiled, and obtains.
CN201410148285.3A 2014-04-15 2014-04-15 A kind of Ipomoea batatas seafood congee and preparation method thereof Active CN103976232B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323072A (en) * 2014-09-23 2015-02-04 芜湖市好亦快食品有限公司三山分公司 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof
CN104323070A (en) * 2014-09-23 2015-02-04 芜湖市好亦快食品有限公司三山分公司 Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1187950A (en) * 1997-01-16 1998-07-22 颜光昭 Sweet potato five-grain gruel and its production method
CN101322567A (en) * 2008-07-10 2008-12-17 蓬莱京鲁渔业有限公司 Nourishing seafood gruel and method of processing the same
CN101422241A (en) * 2008-12-10 2009-05-06 王亚杰 Antihypertensive health-care porridge
CN101627806A (en) * 2009-07-27 2010-01-20 刘洪涛 Health-preserving porridge
CN101664175A (en) * 2008-09-01 2010-03-10 刘泳宏 Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1187950A (en) * 1997-01-16 1998-07-22 颜光昭 Sweet potato five-grain gruel and its production method
CN101322567A (en) * 2008-07-10 2008-12-17 蓬莱京鲁渔业有限公司 Nourishing seafood gruel and method of processing the same
CN101664175A (en) * 2008-09-01 2010-03-10 刘泳宏 Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same
CN101422241A (en) * 2008-12-10 2009-05-06 王亚杰 Antihypertensive health-care porridge
CN101627806A (en) * 2009-07-27 2010-01-20 刘洪涛 Health-preserving porridge

Non-Patent Citations (3)

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Title
天津市南开区第十八幼儿园: "美味海鲜粥", 《启蒙(0-3岁)》 *
王惟恒: "食粥可延年", 《东方药膳》 *
翁钢民: "及第粥.艇仔粥", 《食品与健康》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323072A (en) * 2014-09-23 2015-02-04 芜湖市好亦快食品有限公司三山分公司 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof
CN104323070A (en) * 2014-09-23 2015-02-04 芜湖市好亦快食品有限公司三山分公司 Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof

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Effective date of registration: 20201010

Address after: 235000 Anhui city of Huaibei province Lantau Peak Industrial Park, Xiangshan District Fengming Road No. 2

Patentee after: HUAIBEI HUIXIANG YUYUAN BREAKFAST ENGINEERING Co.,Ltd.

Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street

Patentee before: Liu Peijian