CN104323070A - Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof - Google Patents

Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof Download PDF

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Publication number
CN104323070A
CN104323070A CN201410489256.3A CN201410489256A CN104323070A CN 104323070 A CN104323070 A CN 104323070A CN 201410489256 A CN201410489256 A CN 201410489256A CN 104323070 A CN104323070 A CN 104323070A
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CN
China
Prior art keywords
parts
red
porridge
pot
blood
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Pending
Application number
CN201410489256.3A
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Chinese (zh)
Inventor
秦义山
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Application filed by Wuhu Haoyikuai Food Co Ltd Sanshan Branch filed Critical Wuhu Haoyikuai Food Co Ltd Sanshan Branch
Priority to CN201410489256.3A priority Critical patent/CN104323070A/en
Publication of CN104323070A publication Critical patent/CN104323070A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a Chinese yam and dried fruit blood-circulation-activating aromatic porridge which is prepared from the raw materials of, by weight, 70-77 parts of black rice, 8-9 parts of glutinous rice, 8-10 parts of a nutrient additive, 3-4 parts of saffron, 6-7 parts of red raisin, 3-4 parts of butter bean, 7-8 parts of apple vinegar, 3-5 parts of chicken powder, 3-4 parts of mukdenia rossii, 8-9 parts of passion fruit, 3-5 parts of marigold powder, 3-5 parts of red bean paste, 3-6 parts of red date, 3-4.5 parts of roseapple leaves, 2-3.8 parts of ginkgo seed, 3.1-4.2 parts of desert wormwood seed, 2-3.2 parts of Chinese pine node, 3.3-3.5 parts of monkshoodvine, and 8-9 parts of Chinese yam. According to the invention, components such as red bean paste, saffron and red raisin are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as the Chinese pine node and the monkshoodvine. With the components, the porridge is provided with good qi-promoting, blood-circulation-activating, wind-dispelling, and dampness-eliminating effects.

Description

A kind of Fructus Dioscoreae is worked fragrant congee of blood and preparation method thereof
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of Fructus Dioscoreae and to work fragrant congee of blood and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of Fructus Dioscoreae and to work fragrant congee of blood and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Dioscoreae is worked the fragrant congee of blood, is made up of the raw material of following weight portion:
Black rice 70-77, glutinous rice 8-9, nourishing additive agent 8-10, safron 3-4, red raisins 6-7, white bean 3-4, apple vinegar 7-8, chicken meal 3-5, Herba Mukdeniae rossii 3-4, passionflower 8-9, marigold powder 3-5, red bean paste 3-5, red date 3-6, Portugal leaf 3-4.5, gingko 2-3.8, sand sagebrush (Artemisia filifolia) seed 3.1-4.2, turpentine 2-3.2, black tiger 3.3-3.5, Chinese yam 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
Fructus Dioscoreae is worked the preparation method of the fragrant congee of blood, comprises the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven baking 2-3 minute, take out chopping, stand-by;
(3) 5-6 hour is soaked in white bean, glutinous rice mixing, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the compositions such as red bean paste, safron, red raisins, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as turpentine, the adding of black tiger, the effect of impart the good promoting flow of qi and blood circulation of the present invention, dispelling rheumatism.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of Fructus Dioscoreae is worked the fragrant congee of blood, is made up of the raw material of following weight portion (jin):
Black rice 77, glutinous rice 9, nourishing additive agent 10, safron 4, red raisins 7, white bean 4, apple vinegar 8, chicken meal 5, Herba Mukdeniae rossii 4, passionflower 9, marigold powder 3, red bean paste 5, red date 6, Portugal leaf 3, gingko 3.8, sand sagebrush (Artemisia filifolia) seed 3.1, turpentine 3.2, black tiger 3.5, Chinese yam 9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
Fructus Dioscoreae is worked the preparation method of the fragrant congee of blood, comprises the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added the water slow fire boiling 30 minutes of 4 times, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven and toasts 2 minutes, take out chopping, stand-by;
(3) white bean, glutinous rice mixing immersion 5 hours, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10 minutes, to obtain final product.

Claims (2)

1. Fructus Dioscoreae is worked the fragrant congee of blood, it is characterized in that being made up of the raw material of following weight portion:
Black rice 70-77, glutinous rice 8-9, nourishing additive agent 8-10, safron 3-4, red raisins 6-7, white bean 3-4, apple vinegar 7-8, chicken meal 3-5, Herba Mukdeniae rossii 3-4, passionflower 8-9, marigold powder 3-5, red bean paste 3-5, red date 3-6, Portugal leaf 3-4.5, gingko 2-3.8, sand sagebrush (Artemisia filifolia) seed 3.1-4.2, turpentine 2-3.2, black tiger 3.3-3.5, Chinese yam 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. a kind of Fructus Dioscoreae according to claim 1 is worked the preparation method of the fragrant congee of blood, it is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven baking 2-3 minute, take out chopping, stand-by;
(3) 5-6 hour is soaked in white bean, glutinous rice mixing, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
CN201410489256.3A 2014-09-23 2014-09-23 Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof Pending CN104323070A (en)

Priority Applications (1)

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CN201410489256.3A CN104323070A (en) 2014-09-23 2014-09-23 Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410489256.3A CN104323070A (en) 2014-09-23 2014-09-23 Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof

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CN104323070A true CN104323070A (en) 2015-02-04

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637047A (en) * 2013-11-11 2014-03-19 高晶晶 Fruit congee and preparation method thereof
CN103652585A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Nutritious instant porridge and preparation method thereof
CN103976231A (en) * 2014-04-15 2014-08-13 柳培健 Beauty treatment and health maintenance porridge and preparation method thereof
CN103976228A (en) * 2014-04-15 2014-08-13 柳培健 Pork trotter beautifying porridge and preparation method thereof
CN103976229A (en) * 2014-04-15 2014-08-13 柳培健 Fish fragrant rice porridge and preparation method thereof
CN103976232A (en) * 2014-04-15 2014-08-13 柳培健 Sweet potato seafood porridge and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637047A (en) * 2013-11-11 2014-03-19 高晶晶 Fruit congee and preparation method thereof
CN103652585A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Nutritious instant porridge and preparation method thereof
CN103976231A (en) * 2014-04-15 2014-08-13 柳培健 Beauty treatment and health maintenance porridge and preparation method thereof
CN103976228A (en) * 2014-04-15 2014-08-13 柳培健 Pork trotter beautifying porridge and preparation method thereof
CN103976229A (en) * 2014-04-15 2014-08-13 柳培健 Fish fragrant rice porridge and preparation method thereof
CN103976232A (en) * 2014-04-15 2014-08-13 柳培健 Sweet potato seafood porridge and preparation method thereof

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Application publication date: 20150204

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