CN104323070A - Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof - Google Patents
Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104323070A CN104323070A CN201410489256.3A CN201410489256A CN104323070A CN 104323070 A CN104323070 A CN 104323070A CN 201410489256 A CN201410489256 A CN 201410489256A CN 104323070 A CN104323070 A CN 104323070A
- Authority
- CN
- China
- Prior art keywords
- parts
- red
- porridge
- pot
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 6
- 125000003118 aryl group Chemical group 0.000 title abstract 2
- 235000011869 dried fruits Nutrition 0.000 title abstract 2
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000005881 Calendula officinalis Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 240000000785 Tagetes erecta Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 4
- 235000015702 Artemisia filifolia Nutrition 0.000 claims description 12
- 241001670242 Artemisia filifolia Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000237509 Patinopecten sp. Species 0.000 claims description 9
- 239000008280 blood Substances 0.000 claims description 9
- 210000004369 blood Anatomy 0.000 claims description 9
- 235000020637 scallop Nutrition 0.000 claims description 9
- 244000066764 Ailanthus triphysa Species 0.000 claims description 6
- 240000002930 Alternanthera sessilis Species 0.000 claims description 6
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000040738 Sesamum orientale Species 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 241000282376 Panthera tigris Species 0.000 claims description 4
- 241000779819 Syncarpia glomulifera Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 239000001739 pinus spp. Substances 0.000 claims description 4
- 229940036248 turpentine Drugs 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000011925 Passiflora alata Nutrition 0.000 claims description 3
- 235000011922 Passiflora incarnata Nutrition 0.000 claims description 3
- 240000002690 Passiflora mixta Species 0.000 claims description 3
- 235000013750 Passiflora mixta Nutrition 0.000 claims description 3
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000727551 Ampelopsis aconitifolia Species 0.000 abstract 2
- 235000015655 Crocus sativus Nutrition 0.000 abstract 2
- 244000124209 Crocus sativus Species 0.000 abstract 2
- 241000018650 Pinus massoniana Species 0.000 abstract 2
- 235000011610 Pinus tabuliformis Nutrition 0.000 abstract 2
- 235000013974 saffron Nutrition 0.000 abstract 2
- 239000004248 saffron Substances 0.000 abstract 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 235000006647 Eugenia jambos Nutrition 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 241001149012 Mukdenia rossii Species 0.000 abstract 1
- 244000288157 Passiflora edulis Species 0.000 abstract 1
- 244000100170 Phaseolus lunatus Species 0.000 abstract 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 abstract 1
- 244000087016 Syzygium jambos Species 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a Chinese yam and dried fruit blood-circulation-activating aromatic porridge which is prepared from the raw materials of, by weight, 70-77 parts of black rice, 8-9 parts of glutinous rice, 8-10 parts of a nutrient additive, 3-4 parts of saffron, 6-7 parts of red raisin, 3-4 parts of butter bean, 7-8 parts of apple vinegar, 3-5 parts of chicken powder, 3-4 parts of mukdenia rossii, 8-9 parts of passion fruit, 3-5 parts of marigold powder, 3-5 parts of red bean paste, 3-6 parts of red date, 3-4.5 parts of roseapple leaves, 2-3.8 parts of ginkgo seed, 3.1-4.2 parts of desert wormwood seed, 2-3.2 parts of Chinese pine node, 3.3-3.5 parts of monkshoodvine, and 8-9 parts of Chinese yam. According to the invention, components such as red bean paste, saffron and red raisin are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as the Chinese pine node and the monkshoodvine. With the components, the porridge is provided with good qi-promoting, blood-circulation-activating, wind-dispelling, and dampness-eliminating effects.
Description
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of Fructus Dioscoreae and to work fragrant congee of blood and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of Fructus Dioscoreae and to work fragrant congee of blood and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Dioscoreae is worked the fragrant congee of blood, is made up of the raw material of following weight portion:
Black rice 70-77, glutinous rice 8-9, nourishing additive agent 8-10, safron 3-4, red raisins 6-7, white bean 3-4, apple vinegar 7-8, chicken meal 3-5, Herba Mukdeniae rossii 3-4, passionflower 8-9, marigold powder 3-5, red bean paste 3-5, red date 3-6, Portugal leaf 3-4.5, gingko 2-3.8, sand sagebrush (Artemisia filifolia) seed 3.1-4.2, turpentine 2-3.2, black tiger 3.3-3.5, Chinese yam 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
Fructus Dioscoreae is worked the preparation method of the fragrant congee of blood, comprises the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven baking 2-3 minute, take out chopping, stand-by;
(3) 5-6 hour is soaked in white bean, glutinous rice mixing, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the compositions such as red bean paste, safron, red raisins, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as turpentine, the adding of black tiger, the effect of impart the good promoting flow of qi and blood circulation of the present invention, dispelling rheumatism.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of Fructus Dioscoreae is worked the fragrant congee of blood, is made up of the raw material of following weight portion (jin):
Black rice 77, glutinous rice 9, nourishing additive agent 10, safron 4, red raisins 7, white bean 4, apple vinegar 8, chicken meal 5, Herba Mukdeniae rossii 4, passionflower 9, marigold powder 3, red bean paste 5, red date 6, Portugal leaf 3, gingko 3.8, sand sagebrush (Artemisia filifolia) seed 3.1, turpentine 3.2, black tiger 3.5, Chinese yam 9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
Fructus Dioscoreae is worked the preparation method of the fragrant congee of blood, comprises the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added the water slow fire boiling 30 minutes of 4 times, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven and toasts 2 minutes, take out chopping, stand-by;
(3) white bean, glutinous rice mixing immersion 5 hours, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10 minutes, to obtain final product.
Claims (2)
1. Fructus Dioscoreae is worked the fragrant congee of blood, it is characterized in that being made up of the raw material of following weight portion:
Black rice 70-77, glutinous rice 8-9, nourishing additive agent 8-10, safron 3-4, red raisins 6-7, white bean 3-4, apple vinegar 7-8, chicken meal 3-5, Herba Mukdeniae rossii 3-4, passionflower 8-9, marigold powder 3-5, red bean paste 3-5, red date 3-6, Portugal leaf 3-4.5, gingko 2-3.8, sand sagebrush (Artemisia filifolia) seed 3.1-4.2, turpentine 2-3.2, black tiger 3.3-3.5, Chinese yam 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. a kind of Fructus Dioscoreae according to claim 1 is worked the preparation method of the fragrant congee of blood, it is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as Portugal leaf, gingko, sand sagebrush (Artemisia filifolia) seed are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) Chinese yam peeling, evenly sprinkle chicken meal after section, upper pot cooks, take out after and red bean paste merge, obtain fragrant mud, red raisins mince, and admix marigold powder, uniform stirring, filling worked as by the broken red raisins that take a morsel, and is rolled into ball with appropriate fragrant mud, a ball gone up jointly baking oven baking 2-3 minute, take out chopping, stand-by;
(3) 5-6 hour is soaked in white bean, glutinous rice mixing, takes out and is mixed into pot with safron, converts apple vinegar and rice boils by the mixing of a small amount of water, takes out, stand-by;
(4) taking liquid mixes with black rice and pours in pot, adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489256.3A CN104323070A (en) | 2014-09-23 | 2014-09-23 | Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489256.3A CN104323070A (en) | 2014-09-23 | 2014-09-23 | Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323070A true CN104323070A (en) | 2015-02-04 |
Family
ID=52398002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489256.3A Pending CN104323070A (en) | 2014-09-23 | 2014-09-23 | Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323070A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652585A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nutritious instant porridge and preparation method thereof |
| CN103976229A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Fish fragrant rice porridge and preparation method thereof |
| CN103976232A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Sweet potato seafood porridge and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410489256.3A patent/CN104323070A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652585A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nutritious instant porridge and preparation method thereof |
| CN103976229A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Fish fragrant rice porridge and preparation method thereof |
| CN103976232A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Sweet potato seafood porridge and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960641B (en) | A kind of nut beef paste and preparation method thereof | |
| CN103976035A (en) | Honey eel dried bean curd and preparation method thereof | |
| CN104026451B (en) | A kind of glutinous rice sauce with sweet and sour flavor and preparation method thereof | |
| CN104041793A (en) | Rice-fragrance chilli sauce and preparation method thereof | |
| CN104522529A (en) | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof | |
| CN104585601A (en) | Health pig trotter rice capable of beautifying and preparation method thereof | |
| CN103976233B (en) | A kind of health care congee and preparation method thereof | |
| CN104323072A (en) | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof | |
| CN104366549A (en) | Chicken ball with effect of improving eyesight and preparation method thereof | |
| CN104286890A (en) | Appetizing sauce spiced beef and preparation method thereof | |
| CN104187366A (en) | Papaw/donkey-hide gelatin healthcare salty fine dried noodles and preparing method thereof | |
| CN104381979A (en) | Pepper coarse food grain sauce and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN104982846A (en) | Anti-aging sweet potato powder and preparation method thereof | |
| CN104336646A (en) | Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN104323069A (en) | Phlegm reduction and detoxification oatmeal and preparation method thereof | |
| CN104585605A (en) | Health water chestnut rice capable of tonifying spleen and preparation method thereof | |
| CN104026501B (en) | Fragrant haw flakes of a kind of tea and preparation method thereof | |
| CN104323070A (en) | Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof | |
| CN104323071A (en) | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof | |
| CN104305296A (en) | Chicken feet with black sesame and cream and preparation process thereof | |
| CN104381802A (en) | Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof | |
| CN104938914A (en) | Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof | |
| CN104872503A (en) | Dumpling flour flavored with coconut milk and crab meat and preparation method of dumpling flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150204 |