CN104323071A - Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof - Google Patents
Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof Download PDFInfo
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- CN104323071A CN104323071A CN201410489257.8A CN201410489257A CN104323071A CN 104323071 A CN104323071 A CN 104323071A CN 201410489257 A CN201410489257 A CN 201410489257A CN 104323071 A CN104323071 A CN 104323071A
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- 230000035922 thirst Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 238000010791 quenching Methods 0.000 title abstract description 6
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 230000001050 lubricating effect Effects 0.000 title abstract 3
- 230000000171 quenching effect Effects 0.000 title abstract 3
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 15
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 13
- 244000189799 Asimina triloba Species 0.000 claims abstract description 12
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 235000005273 Canna coccinea Nutrition 0.000 claims abstract description 7
- 240000008555 Canna flaccida Species 0.000 claims abstract description 7
- 235000014036 Castanea Nutrition 0.000 claims abstract description 7
- 241001070941 Castanea Species 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 239000000341 volatile oil Substances 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 5
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 206010010774 Constipation Diseases 0.000 claims description 10
- 241000237509 Patinopecten sp. Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000020637 scallop Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000143590 Salvia chinensis Species 0.000 claims description 7
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 7
- 235000005794 Salvia japonica Nutrition 0.000 claims description 7
- 235000012907 honey Nutrition 0.000 claims description 7
- 240000002930 Alternanthera sessilis Species 0.000 claims description 6
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000040738 Sesamum orientale Species 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 235000017965 Asarum canadense Nutrition 0.000 claims description 4
- 235000000385 Costus speciosus Nutrition 0.000 claims description 4
- 241000606265 Valeriana jatamansi Species 0.000 claims description 4
- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000758794 Asarum Species 0.000 abstract 2
- 235000002020 sage Nutrition 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 241001098027 Callerya speciosa Species 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fruity porridge for lubricating intestines and quenching thirst, which is prepared from the following raw materials in parts by weight: 80-90 parts of rice, 18-20 parts of pawpaw, 8-9 parts of sunflower seeds, 7-8 parts of nutritional additive, 4-5 parts of pear powder, 6-7 parts of yacon, 6-7 parts of water chestnut, 3-5 parts of juicy peaches, 8-10 parts of cashew nut residue, 7-8 parts of castanea sequinii dode, 2-3 parts of laver, 4-5 parts of beer, 4-5 parts of sugarcane juice, 3-4 parts of garlic essential oil, 1.8-2 parts of canna root, 2-3.3 parts of semen cassiae, 2.3-3.8 parts of sage, 3-4.4 parts of asarum, 3.5-4 parts of oyster powder and 2.8-3.4 parts of millettia Speciosa champ. The pawpaw, the sunflower seeds and the like are added in the porridge stuffing in the invention so that the taste of the porridge is enriched; and the addition of a plurality of health-care materials such as the juicy peaches, the sage and the asarum ensures that the prepared porridge has the functions of nourishing yin, lubricating intestines, helping produce saliva, quenching thirst, clearing heat, promoting diuresis, expelling wind and removing cold.
Description
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of ease constipation and to quench the thirst fruital congee and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of ease constipation and to quench the thirst fruital congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of ease constipation is quenched the thirst fruital congee, is made up of the raw material of following weight portion:
Rice 80-90, pawpaw 18-20, polly seed nucleole 8-9, nourishing additive agent 7-8, pears powder 4-5, Smallantus sonchifolium 6-7, water chestnut 6-7, honey peach 3-5, cashew nut slag 8-10, hair chestnut 7-8, laver 2-3, beer 4-5, sugar-cane juice 4-5, galic essential oil 3-4, India Canna Rhizome 1.8-2, cassia seed 2-3.3, Salvia japonica 2.3-3.8, root of Chinese wild ginger 3-4.4, Muli San 3.5-4, Niu great Li 2.8-3.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
Ease constipation is quenched the thirst the preparation method of fruital congee, comprises the following steps:
(1) Chinese herbal medicines such as India Canna Rhizome, cassia seed, Salvia japonica are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) hair chestnut peeling, dices, admixes galic essential oil, enters pot and to stir-fry 1-2 minute, take out stand-by; Pawpaw one side opening, goes seed to hollow out, and inserts cashew nut slag, laver and Mao Liding, converts beer, mixing and stirring, pawpaw is sent into baking box, baking 10-15 minute, filters to obtain material in melon, is diced by pawpaw, stand-by with mixing of materials in melon;
(3) polly seed nucleole dries abrasive dust, merges with nourishing additive agent; Lotus fruit, water chestnut, honey peach mixing are diced, and mix sunflower seed powder and are mixed into oil cauldron frying 10-20 second, take out stand-by;
(4) pour in pot by rice, add liquid and proper amount of clear water, hot plate and add step (2), (3) gained material and leftover materials to thickness, little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the composition such as pawpaw, polly seed nucleole, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as honey peach, Salvia japonica, the root of Chinese wild ginger, add, impart the good yin-nourishing ease constipation of the present invention, promote the production of body fluid to quench thirst, the effect of clearing heat and promoting diuresis, expelling wind and clearing away cold.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of ease constipation is quenched the thirst fruital congee, is made up of the raw material of following weight portion (jin):
Rice 90, pawpaw 20, polly seed nucleole 9, nourishing additive agent 8, pears powder 5, Smallantus sonchifolium 7, water chestnut 7, honey peach 5, cashew nut slag 8, hair chestnut 8, laver 3, beer 5, sugar-cane juice 5, galic essential oil 3, India Canna Rhizome 1.8, cassia seed 2, Salvia japonica 2.3, the root of Chinese wild ginger 3, Muli San 3.5, Niu great Li 2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
Ease constipation is quenched the thirst the preparation method of fruital congee, comprises the following steps:
(1) Chinese herbal medicines such as India Canna Rhizome, cassia seed, Salvia japonica are added the water slow fire boiling 30 minutes of 4 times, isolated by filtration, obtains liquid;
(2) hair chestnut peeling, dices, admixes galic essential oil, enter pot and stir-fry 1 minute, take out stand-by; Pawpaw one side opening, goes seed to hollow out, and inserts cashew nut slag, laver and Mao Liding, converts beer, mixing and stirring, pawpaw is sent into baking box, toasts 10 minutes, filters to obtain material in melon, is diced by pawpaw, stand-by with mixing of materials in melon;
(3) polly seed nucleole dries abrasive dust, merges with nourishing additive agent; Lotus fruit, water chestnut, honey peach mixing are diced, and mix sunflower seed powder and are mixed into oil cauldron and fry 10 seconds, take out stand-by;
(4) pour in pot by rice, add liquid and proper amount of clear water, hot plate and add step (2), (3) gained material and leftover materials to thickness, little fire continues heating 10 minutes, to obtain final product.
Claims (2)
1. ease constipation is quenched the thirst a fruital congee, it is characterized in that being made up of the raw material of following weight portion:
Rice 80-90, pawpaw 18-20, polly seed nucleole 8-9, nourishing additive agent 7-8, pears powder 4-5, Smallantus sonchifolium 6-7, water chestnut 6-7, honey peach 3-5, cashew nut slag 8-10, hair chestnut 7-8, laver 2-3, beer 4-5, sugar-cane juice 4-5, galic essential oil 3-4, India Canna Rhizome 1.8-2, cassia seed 2-3.3, Salvia japonica 2.3-3.8, root of Chinese wild ginger 3-4.4, Muli San 3.5-4, Niu great Li 2.8-3.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. a kind of ease constipation according to claim 1 is quenched the thirst the preparation method of fruital congee, it is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as India Canna Rhizome, cassia seed, Salvia japonica are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) hair chestnut peeling, dices, admixes galic essential oil, enters pot and to stir-fry 1-2 minute, take out stand-by; Pawpaw one side opening, goes seed to hollow out, and inserts cashew nut slag, laver and Mao Liding, converts beer, mixing and stirring, pawpaw is sent into baking box, baking 10-15 minute, filters to obtain material in melon, is diced by pawpaw, stand-by with mixing of materials in melon;
(3) polly seed nucleole dries abrasive dust, merges with nourishing additive agent; Lotus fruit, water chestnut, honey peach mixing are diced, and mix sunflower seed powder and are mixed into oil cauldron frying 10-20 second, take out stand-by;
(4) pour in pot by rice, add liquid and proper amount of clear water, hot plate and add step (2), (3) gained material and leftover materials to thickness, little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489257.8A CN104323071A (en) | 2014-09-23 | 2014-09-23 | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489257.8A CN104323071A (en) | 2014-09-23 | 2014-09-23 | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323071A true CN104323071A (en) | 2015-02-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489257.8A Pending CN104323071A (en) | 2014-09-23 | 2014-09-23 | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323071A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029182A (en) * | 2015-08-27 | 2015-11-11 | 安徽燕之坊食品有限公司 | Coarse cereal powder capable of soothing nerves, benefiting qi and replenishing blood and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652603A (en) * | 2013-12-24 | 2014-03-26 | 梁荫健 | Canned fructus cannabis body building porridge |
| CN103859267A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Sore throat relieving and clearing health porridge and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410489257.8A patent/CN104323071A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652603A (en) * | 2013-12-24 | 2014-03-26 | 梁荫健 | Canned fructus cannabis body building porridge |
| CN103859267A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Sore throat relieving and clearing health porridge and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029182A (en) * | 2015-08-27 | 2015-11-11 | 安徽燕之坊食品有限公司 | Coarse cereal powder capable of soothing nerves, benefiting qi and replenishing blood and preparation method thereof |
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Application publication date: 20150204 |
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