CN104323076A - Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof - Google Patents
Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof Download PDFInfo
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- CN104323076A CN104323076A CN201410489330.1A CN201410489330A CN104323076A CN 104323076 A CN104323076 A CN 104323076A CN 201410489330 A CN201410489330 A CN 201410489330A CN 104323076 A CN104323076 A CN 104323076A
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- mulberry
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 19
- 240000000249 Morus alba Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 7
- 235000013372 meat Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 241000239366 Euphausiacea Species 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 4
- 241000191896 Rana sylvatica Species 0.000 claims description 13
- 210000003101 oviduct Anatomy 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 241000218231 Moraceae Species 0.000 claims description 9
- 241000237509 Patinopecten sp. Species 0.000 claims description 9
- 208000001431 Psychomotor Agitation Diseases 0.000 claims description 9
- 206010038743 Restlessness Diseases 0.000 claims description 9
- 235000020637 scallop Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 240000002930 Alternanthera sessilis Species 0.000 claims description 6
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 6
- 241001666377 Apera Species 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 241001314539 Nervilia Species 0.000 claims description 6
- 244000252132 Pleurotus eryngii Species 0.000 claims description 6
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 241001633680 Polygonatum odoratum Species 0.000 abstract 2
- 239000000571 coke Substances 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000012040 Dickinsia hydrocotyloides Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241000197861 Leucas Species 0.000 abstract 1
- 241000174387 Nervilia fordii Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a mulberry porridge capable of relieving vexation and nourishing yin. The mulberry porridge comprises the following raw materials in parts by weight: pearl rice 80-90, mulberry juice 5-7, nutritional additive 4-5, coke 6-7, krill powder 3-5, Chinese wolfberry paste 3-5, dried purple sweet potato 2-4, Eryngii mushroom 3-5, litchi core powder 1-2, fried bread stick 5-6, forest frog meat 7-8, desiccated coconut 2-3, Dickinsia hydrocotyloides Franch 2-3, Polygonatum odoratum 3-4.6, Nervilia fordii 3-4.4, Leucas mollissima Wall 2-3.2, herb of marginate rockbell 3-4.2, stir-baked rhizoma Atractylodis with bran 4.3-5, and Yumeiren 3-4.2. The forest frog meat, the coke and the krill powder are added into the porridge filling, so as to enrich the taste of the porridge. The porridge also contains various kinds of health care components such as marginate rockbell, Polygonatum odoratum and Yumeiren, so as to endow the porridge with the efficacies of relieving exterior syndrome and clear away heat, nourishing yin to moisten dryness, and losing weight.
Description
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of relieving restlessness yin-nourishing mulberries congee and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of relieving restlessness yin-nourishing mulberries congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of relieving restlessness yin-nourishing mulberries congee, be made up of the raw material of following weight portion:
Maize 80-90, mulberry juice 5-7, nourishing additive agent 4-5, laughable 6-7, krill meal 3-5, fruit of Chinese wolfberry mud 3-5, purple potato do 2-4, pleurotus eryngii 3-5, semen litchi powder 1-2, deep-fried twisted dough sticks 5-6, wood frog's fallopian tube meat 7-8, shredded coconut meat 2-3, large luxuriant celery 2-3, radix polygonati officinalis 3-4.6, ford nervilia leaf 3-4.4, north wind grass 2-3.2, marginate rockbell herb 3-4.2, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 4.3-5, Flos Papaveris rhoeadis 3-4.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
A preparation method for relieving restlessness yin-nourishing mulberries congee, comprises the following steps:
(1) Chinese herbal medicines such as radix polygonati officinalis, ford nervilia leaf, north wind grass are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) dry, the deep-fried twisted dough sticks chopping of purple potato, pleurotus eryngii is diced, and converts laughable mixing infusion to dry, takes out, stand-by;
(3) wood frog's fallopian tube meat section, immerse pickled 1-2 hour in mulberry juice, taking-up is dried, food steamer upper berth one deck dregs of a decoction, large luxuriant celery chopping, mixes with wood frog's fallopian tube meat, shredded coconut meat, is placed on the dregs of a decoction, 25-20 minute is fumigated in big fire, take out wood frog's fallopian tube meat, Double-side brush fruit of Chinese wolfberry mud, upper pot baking 1-2 minute, taking-up is diced, stand-by;
(4) liquid mixes with maize and pours in pot, then adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the compositions such as wood frog's fallopian tube meat, cola, krill meal, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as marginate rockbell herb, radix polygonati officinalis, the adding of Flos Papaveris rhoeadis, impart the present invention and well to induce sweat the effect of heat-clearing, nourishing yin to moisten dryness, weight-reducing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of relieving restlessness yin-nourishing mulberries congee, be made up of the raw material of following weight portion (jin):
Maize 80, mulberry juice 5, nourishing additive agent 5, laughable 7, krill meal 5, fruit of Chinese wolfberry mud 5, purple potato are dry 2, pleurotus eryngii 3, semen litchi powder 2, deep-fried twisted dough sticks 6, wood frog's fallopian tube meat 8, shredded coconut meat 3, large luxuriant celery 3, radix polygonati officinalis 4.6, ford nervilia leaf 4.4, north wind grass 3.2, marginate rockbell herb 4.2, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 4.3, Flos Papaveris rhoeadis 3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
A preparation method for relieving restlessness yin-nourishing mulberries congee, comprises the following steps:
(1) Chinese herbal medicines such as radix polygonati officinalis, ford nervilia leaf, north wind grass are added the water slow fire boiling 35 minutes of 5 times, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) dry, the deep-fried twisted dough sticks chopping of purple potato, pleurotus eryngii is diced, and converts laughable mixing infusion to dry, takes out, stand-by;
(3) wood frog's fallopian tube meat section, to immerse in mulberry juice pickled 2 hours, taking-up is dried, food steamer upper berth one deck dregs of a decoction, large luxuriant celery chopping, mix with wood frog's fallopian tube meat, shredded coconut meat, be placed on the dregs of a decoction, stifling 20 minutes of big fire, takes out wood frog's fallopian tube meat, Double-side brush fruit of Chinese wolfberry mud, upper pot toasts 2 minutes, and taking-up is diced, stand-by;
(4) liquid mixes with maize and pours in pot, then adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 15 minutes, to obtain final product.
Claims (2)
1. a relieving restlessness yin-nourishing mulberries congee, is characterized in that being made up of the raw material of following weight portion:
Maize 80-90, mulberry juice 5-7, nourishing additive agent 4-5, laughable 6-7, krill meal 3-5, fruit of Chinese wolfberry mud 3-5, purple potato do 2-4, pleurotus eryngii 3-5, semen litchi powder 1-2, deep-fried twisted dough sticks 5-6, wood frog's fallopian tube meat 7-8, shredded coconut meat 2-3, large luxuriant celery 2-3, radix polygonati officinalis 3-4.6, ford nervilia leaf 3-4.4, north wind grass 2-3.2, marginate rockbell herb 3-4.2, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 4.3-5, Flos Papaveris rhoeadis 3-4.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. the preparation method of a kind of relieving restlessness yin-nourishing mulberries congee according to claim 1, is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as radix polygonati officinalis, ford nervilia leaf, north wind grass are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) dry, the deep-fried twisted dough sticks chopping of purple potato, pleurotus eryngii is diced, and converts laughable mixing infusion to dry, takes out, stand-by;
(3) wood frog's fallopian tube meat section, immerse pickled 1-2 hour in mulberry juice, taking-up is dried, food steamer upper berth one deck dregs of a decoction, large luxuriant celery chopping, mixes with wood frog's fallopian tube meat, shredded coconut meat, is placed on the dregs of a decoction, 25-20 minute is fumigated in big fire, take out wood frog's fallopian tube meat, Double-side brush fruit of Chinese wolfberry mud, upper pot baking 1-2 minute, taking-up is diced, stand-by;
(4) liquid mixes with maize and pours in pot, then adds appropriate water, hots plate and add step (2), (3) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489330.1A CN104323076A (en) | 2014-09-23 | 2014-09-23 | Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489330.1A CN104323076A (en) | 2014-09-23 | 2014-09-23 | Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323076A true CN104323076A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489330.1A Pending CN104323076A (en) | 2014-09-23 | 2014-09-23 | Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323076A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938914A (en) * | 2015-06-07 | 2015-09-30 | 郭欢 | Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof |
| CN104957484A (en) * | 2015-06-07 | 2015-10-07 | 郭欢 | Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715425A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mulberry and hawthorn |
| CN103271270A (en) * | 2013-04-18 | 2013-09-04 | 安徽徽农生态食品有限公司 | Walnut-containing health-care tea-rice porridge and manufacturing method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410489330.1A patent/CN104323076A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715425A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mulberry and hawthorn |
| CN103271270A (en) * | 2013-04-18 | 2013-09-04 | 安徽徽农生态食品有限公司 | Walnut-containing health-care tea-rice porridge and manufacturing method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938914A (en) * | 2015-06-07 | 2015-09-30 | 郭欢 | Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof |
| CN104957484A (en) * | 2015-06-07 | 2015-10-07 | 郭欢 | Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof |
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Application publication date: 20150204 |
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