CN103598289A - Fresh milk and snow pear biscuit - Google Patents

Abstract

Disclosed is a fresh milk and snow pear biscuit. The fresh milk and snow pear biscuit is composed of the following components including, by weight , 200-220 parts of wheat flour, 80-90 parts of buckwheat flour, 30-40 parts of lotus root, 30-40 parts of potatoes, 12-13 parts of yeast powder, 40-50 parts of matcha powder, 80-90 parts of fresh milk, 30-40 parts of snow pears, 30-40 parts of pawpaw, 8-10 parts of polygonum posumbu, 5-6 parts of kudzu vine root, 5-6 parts of cassia twigs, 5-6 parts of purple perilla, 4-5 parts of pear leaves, 4-5 parts of lavender, 80-100 parts of cola and water as balance. Due to adoption of food materials such as the potatoes, the fresh milk and snow pear biscuit contains rich vitamins and dietary fiber and accordingly is benefit to human health; the pawpaw, the fresh milk and the like provide the biscuit with a special taste which is fresh and delicious; by means of TCM (traditional Chinese medicine) materials such as the polygonum posumbu and the kudzu vine root, the fresh milk and snow pear biscuit achieves certain heat-clearing and detoxifying effects and is particularly fit for being eaten by people with internal fire.

Description

A kind of fresh milk snow pear biscuit

Technical field

The present invention relates generally to food and technology field thereof, relates in particular to a kind of fresh milk snow pear biscuit.

Background technology

The kind of the biscuit on market is a lot of now, substantially be all a little sweet or salty biscuits, sometimes can add a little greengroceries, but be all the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of fresh milk snow pear biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of fresh milk snow pear biscuit, is comprised of following weight portion raw material: wheat flour 200-220, Buckwheat flour 80-90, lotus root 30-40, potato 30-40, dusty yeast 12-13, smear tea powder 40-50, fresh milk 80-90, snow pear 30-40, pawpaw 30-40, clustered knotweed herb 8-10, root of kudzu vine 5-6, cassia twig 5-6, purple perilla 5-6, leaf of pear tree 4-5, lavender 4-5, laughable 80-100, water is appropriate.

A preparation method for fresh milk snow pear biscuit, comprises the following steps:

(1) snow pear, pawpaw are cleaned, got its pulp, be placed in pot, add described milk, heating is stewing boils 1-2 hour, removes all materials in pot, breaks into milk standby;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described rice cola, heating infusion 1.5-2 hour, takes out lotus root, potato, after drying, is crushed into powder;

(3) the water heating of clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender doubly being measured with 6-9 is extracted, and extract spraying is dry, obtains herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes thin ice, bake.

Advantage of the present invention is: a kind of fresh milk snow pear biscuit of the present invention, adopt the food materials such as potato, and contain abundant vitamin, dietary fiber, be conducive to the health of human body; Add pawpaw, fresh milk etc., the special mouthfeel of having given biscuit of the present invention, fresh perfume (or spice) is good to eat; And the interpolation of the Chinese medicine such as clustered knotweed herb, the root of kudzu vine, make biscuit of the present invention, there is certain clearing heat and detoxicating effect, the people who is particularly suitable for easily getting angry is edible.

The specific embodiment

A fresh milk snow pear biscuit, is comprised of following weight portion raw material: wheat flour 200Kg, Buckwheat flour 80 Kg, lotus root 30 Kg, potato 30 Kg, dusty yeast 12 Kg, smear tea powder 40 Kg, fresh milk 80 Kg, snow pear 30 Kg, pawpaw 30 Kg, clustered knotweed herb 8 Kg, the root of kudzu vine 5 Kg, cassia twig 5 Kg, purple perilla 5 Kg, leaf of pear tree 4 Kg, lavender 4 Kg, laughable 80 Kg, water is appropriate.

A preparation method for fresh milk snow pear biscuit, comprises the following steps:

(1) snow pear, pawpaw are cleaned, got its pulp, be placed in pot, add described milk, heating is stewing boils 1 hour, removes all materials in pot, breaks into milk standby;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described rice cola, heating infusion 1.5 hours, takes out lotus root, potato, after drying, is crushed into powder;

(3) clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender are extracted with the water heating of 6 times of amounts, extract spraying is dry, obtain herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes thin ice, bake.

Claims (2)

1. a fresh milk snow pear biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 200-220, Buckwheat flour 80-90, lotus root 30-40, potato 30-40, dusty yeast 12-13, smear tea powder 40-50, fresh milk 80-90, snow pear 30-40, pawpaw 30-40, clustered knotweed herb 8-10, root of kudzu vine 5-6, cassia twig 5-6, purple perilla 5-6, leaf of pear tree 4-5, lavender 4-5, laughable 80-100, water is appropriate.

2. the preparation method of a kind of fresh milk snow pear biscuit as claimed in claim 1, is characterized in that, comprises the following steps:

(1) snow pear, pawpaw are cleaned, got its pulp, be placed in pot, add described milk, heating is stewing boils 1-2 hour, removes all materials in pot, breaks into milk standby;

(2) lotus root, potato are cleaned, be cut into after piece, be placed in pot, add described rice cola, heating infusion 1.5-2 hour, takes out lotus root, potato, after drying, is crushed into powder;

(3) the water heating of clustered knotweed herb, the root of kudzu vine, cassia twig, purple perilla, leaf of pear tree, lavender doubly being measured with 6-9 is extracted, and extract spraying is dry, obtains herb powder;

(4) by wheat flour, Buckwheat flour, lotus root starch, mealy potato, smear tea powder, dusty yeast evenly mixes, and adds milk, appropriate water, fully stirs, and forms after dough, makes thin ice, bake.