CN103689041A - Beef biscuit with effect of invigorating spleen to eliminate dampness - Google Patents

Beef biscuit with effect of invigorating spleen to eliminate dampness Download PDF

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Publication number
CN103689041A
CN103689041A CN201310579660.5A CN201310579660A CN103689041A CN 103689041 A CN103689041 A CN 103689041A CN 201310579660 A CN201310579660 A CN 201310579660A CN 103689041 A CN103689041 A CN 103689041A
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CN
China
Prior art keywords
parts
beef
biscuit
appropriate
invigorating spleen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310579660.5A
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Chinese (zh)
Inventor
夏元振
姚影辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI MAIDEFA FOOD Co Ltd
Original Assignee
ANHUI MAIDEFA FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI MAIDEFA FOOD Co Ltd filed Critical ANHUI MAIDEFA FOOD Co Ltd
Priority to CN201310579660.5A priority Critical patent/CN103689041A/en
Publication of CN103689041A publication Critical patent/CN103689041A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a beef biscuit with the effect of invigorating spleen to eliminate dampness. The beef biscuit is prepared from the following raw materials in parts by weight: 280-300 parts of wheat flour, 40-50 parts of beef, 10-13 parts of Pu'er tea, 5-6 parts of germinated brown rice, 5-6 parts of large-headed atractylodes rhizome, 4-5 parts of sophora flower, 4-5 parts of parslane herb, 4-5 parts of indian buead, 7-8 parts of coix seed, 4-5 parts of slenderstyle acanthopanax bark, 3-4 parts of limonium bicolor, 3-4 parts of plantain herb, 20-25 parts of olive oil, a proper amount of table salt, a proper amount of white granulated sugar and a proper amount of water. The beef biscuit with the effect of invigorating spleen to eliminate dampness has the advantages of simple preparation process, abundant nutrients and good mouthfeel; extracts of the germinated brown rice, large-headed atractylodes rhizome, sophora flower, parslane herb and the like are added particularly, so that the beef biscuit has the effects of invigorating spleen to eliminate dampness, clearing damp, promoting diuresis, tonifying stomach and clearing away heat and toxic materials, and is good for human health.

Description

A kind of invigorating the spleen for eliminating dampness beef biscuit
Technical field
The present invention relates generally to biscuit and preparation method thereof technical field, relates in particular to a kind of invigorating the spleen for eliminating dampness beef biscuit.
Background technology
Biscuit is common leisure food, deeply be subject to sweet shortcake good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, can not meet the health care consciousness that people increase day by day, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of invigorating the spleen for eliminating dampness beef biscuit.
The present invention is achieved by the following technical solutions: a kind of invigorating the spleen for eliminating dampness beef biscuit, is comprised of following weight portion raw material: wheat flour 280-300, beef 40-50, Pu'er tea 10-13, sprouted unpolished rice 5-6, bighead atractylodes rhizome 5-6, sophora flower 4-5, purslane 4-5, Poria cocos 4-5, heart of a lotus seed benevolence 7-8, cortex acanthopanacis 4-5, twocolor sealavander herb 3-4, Asiatic plantain 3-4, olive oil 20-25, salt is appropriate, white granulated sugar is appropriate, water is appropriate.
A preparation method for invigorating the spleen for eliminating dampness beef biscuit, comprises the following steps:
(1) beef is cleaned, be cut into piece, in pot, Pu'er tea is made to tea bag, also put into pot, heat to boil in a covered pot over a slow fire together with beef and boil 60-70 minute, beef is pulled out, after drying, make powdered beef;
(2) water extraction of sprouted unpolished rice, the bighead atractylodes rhizome, sophora flower, purslane, Poria cocos, heart of a lotus seed benevolence, cortex acanthopanacis, twocolor sealavander herb, Asiatic plantain doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) wheat flour, powdered beef, traditional Chinese medicine powder are merged, add salt, white granulated sugar, appropriate water, fully stir, form after dough, make biscuit, bake.
Advantage of the present invention is: a kind of invigorating the spleen for eliminating dampness beef biscuit of the present invention, manufacture craft is simple, nutritious, mouthfeel is good, the special extract that adds sprouted unpolished rice, the bighead atractylodes rhizome, sophora flower, purslane etc., there is invigorating the spleen for eliminating dampness, clearing damp and promoting diuresis, beneficial stomach, clearing heat and detoxicating effect, be of value to health.
The specific embodiment
An invigorating the spleen for eliminating dampness beef biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 280, beef 40, Pu'er tea 10, sprouted unpolished rice 5, the bighead atractylodes rhizome 5, sophora flower 4, purslane 4, Poria cocos 4, heart of a lotus seed benevolence 7, cortex acanthopanacis 4, twocolor sealavander herb 3, Asiatic plantain 3, olive oil 20, salt is appropriate, white granulated sugar is appropriate, water is appropriate.
A preparation method for invigorating the spleen for eliminating dampness beef biscuit, comprises the following steps:
(1) beef is cleaned, be cut into piece, in pot, Pu'er tea is made to tea bag, also put into pot, heat stewing boiling 60 minutes together with beef, beef is pulled out, after drying, make powdered beef;
(2) sprouted unpolished rice, the bighead atractylodes rhizome, sophora flower, purslane, Poria cocos, heart of a lotus seed benevolence, cortex acanthopanacis, twocolor sealavander herb, Asiatic plantain are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) wheat flour, powdered beef, traditional Chinese medicine powder are merged, add salt, white granulated sugar, appropriate water, fully stir, form after dough, make biscuit, bake.

Claims (2)

1. an invigorating the spleen for eliminating dampness beef biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 280-300, beef 40-50, Pu'er tea 10-13, sprouted unpolished rice 5-6, bighead atractylodes rhizome 5-6, sophora flower 4-5, purslane 4-5, Poria cocos 4-5, heart of a lotus seed benevolence 7-8, cortex acanthopanacis 4-5, twocolor sealavander herb 3-4, Asiatic plantain 3-4, olive oil 20-25, salt is appropriate, white granulated sugar is appropriate, water is appropriate.
2. the preparation method of a kind of invigorating the spleen for eliminating dampness beef biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef is cleaned, be cut into piece, in pot, Pu'er tea is made to tea bag, also put into pot, heat to boil in a covered pot over a slow fire together with beef and boil 60-70 minute, beef is pulled out, after drying, make powdered beef;
(2) water extraction of sprouted unpolished rice, the bighead atractylodes rhizome, sophora flower, purslane, Poria cocos, heart of a lotus seed benevolence, cortex acanthopanacis, twocolor sealavander herb, Asiatic plantain doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) wheat flour, powdered beef, traditional Chinese medicine powder are merged, add salt, white granulated sugar, appropriate water, fully stir, form after dough, make biscuit, bake.
CN201310579660.5A 2013-11-19 2013-11-19 Beef biscuit with effect of invigorating spleen to eliminate dampness Pending CN103689041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310579660.5A CN103689041A (en) 2013-11-19 2013-11-19 Beef biscuit with effect of invigorating spleen to eliminate dampness

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310579660.5A CN103689041A (en) 2013-11-19 2013-11-19 Beef biscuit with effect of invigorating spleen to eliminate dampness

Publications (1)

Publication Number Publication Date
CN103689041A true CN103689041A (en) 2014-04-02

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Country Status (1)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103999913A (en) * 2014-06-09 2014-08-27 程宏艳 Appetizing bean flavored biscuit with chopped pepper and processing method thereof
CN104026188A (en) * 2014-04-29 2014-09-10 陆开云 Fungus-beef biscuit
CN105557957A (en) * 2016-02-29 2016-05-11 安徽先知缘食品有限公司 Flos sophorae beef biscuits and preparation method thereof
CN105613683A (en) * 2016-03-29 2016-06-01 闽南师范大学 Germinated brown rice and kelp salty cracker and making method thereof
CN105613684A (en) * 2016-03-29 2016-06-01 闽南师范大学 Brown rice and kelp sugar-free cookies and making method thereof
CN105685185A (en) * 2016-03-29 2016-06-22 闽南师范大学 Germinated brown rice-kelp low-sugar biscuits and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1168230A (en) * 1997-03-28 1997-12-24 陕西省中医药研究院 Eight-treasure cake and its production process
CN103125565A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Beef biscuit
CN103371213A (en) * 2013-06-24 2013-10-30 李庆冬 Farcie walnut cookie

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1168230A (en) * 1997-03-28 1997-12-24 陕西省中医药研究院 Eight-treasure cake and its production process
CN103125565A (en) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 Beef biscuit
CN103371213A (en) * 2013-06-24 2013-10-30 李庆冬 Farcie walnut cookie

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026188A (en) * 2014-04-29 2014-09-10 陆开云 Fungus-beef biscuit
CN103999913A (en) * 2014-06-09 2014-08-27 程宏艳 Appetizing bean flavored biscuit with chopped pepper and processing method thereof
CN103999913B (en) * 2014-06-09 2015-12-02 程宏艳 A kind of appetizing chopped chilli soybean biscuit and processing method thereof
CN105557957A (en) * 2016-02-29 2016-05-11 安徽先知缘食品有限公司 Flos sophorae beef biscuits and preparation method thereof
CN105613683A (en) * 2016-03-29 2016-06-01 闽南师范大学 Germinated brown rice and kelp salty cracker and making method thereof
CN105613684A (en) * 2016-03-29 2016-06-01 闽南师范大学 Brown rice and kelp sugar-free cookies and making method thereof
CN105685185A (en) * 2016-03-29 2016-06-22 闽南师范大学 Germinated brown rice-kelp low-sugar biscuits and preparation method thereof

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Application publication date: 20140402

RJ01 Rejection of invention patent application after publication