CN1168230A - Eight-treasure cake and its production process - Google Patents
Eight-treasure cake and its production process Download PDFInfo
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- CN1168230A CN1168230A CN 97108505 CN97108505A CN1168230A CN 1168230 A CN1168230 A CN 1168230A CN 97108505 CN97108505 CN 97108505 CN 97108505 A CN97108505 A CN 97108505A CN 1168230 A CN1168230 A CN 1168230A
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Abstract
The tonic food is produced with Chinese medicinal materials including Codonopsis Pilosulae, Atractylodis Macrocephalae, medicated leaven, etc. and flour as well as supplementary material including vegetable oil, sugar, egg, etc. The supplementary material and the fine powder of Chinese medicinal materials are mixed and produced into paste; and the paste, flour and water are mixed into dough, which is produced into the said tonic food through shaping, stoving, disinfection and other processes. It is crisp and has the health functions of invigorating spleen and stomach.
Description
The present invention considers the health food technology field to be worth doing, especially relates to a kind of eight-treasure cake and production method thereof.
Development in children is rapid, and nutritional requirements is big, but the digestive function fragility, if feeding method is improper, easily cause diseases such as apocleisis, malnutrition, indigestion, chronic diarrhea, many medication in children are often mismatched, bring difficulty to treatment, the elderly's digestive function diseases such as indigestion also can occur of going down.Therefore research has the Dietotherapy medicament of invigorating the spleen diseases prevention and the method for taking is the target that the doctor pursues always, and it is exactly the model of this respect that " Baxian cake " that Ming Dynasty's Chen Shigong " surgery orthodox school " is contained and descendant add " eight-treasure cake " that flavor forms etc. at " Baxian cake "." Baxian cake " or " eight-treasure cake " all has the definite advantage of invigorating spleen and reinforcing stomach effect, and its production method is that raw material is all cooked with hydration, when taking again water be taken after mixing with liquid, perhaps dry and dry-eating with fire.The deficiency of above-mentioned known technology is the processing method that cooks with water concocting, its product water content height, easily moldy metamorphism, be difficult for to preserve, when taking again water be taken after mixing with liquid or stew clothes, take inconvenience, take if dry with fire after cooking, mouthfeel is harder again, and all is difficult for suitability for industrialized production in batches.And biscuit is popular cake food, and is nutritious, and mouthfeel is good, and old children is all suitable, but in the biscuit particularly in the shortbread type biscuit fat and protein content higher, be difficult for being digested and assimilated by child or the elderly, do not have the eight-treasure cake invigorating spleen and reinforcing stomach and keep healthy or therapeutic action.
Purpose of the present invention, at in " eight-treasure cake " known technology with water concocting, traditional cake type production method of cooking, its product water content height, easy moldy metamorphism, difficult deficiency of preserving, solving " eight-treasure cake " also wants water to be taken after mixing with liquid or to stew the inconvenience of clothes when taking, overcome the cake type again after fire is roasting mouthfeel not good, be difficult for the shortcoming of suitability for industrialized production in batches again, studying promptly is a kind of nutritious biscuit, the health food that has " eight-treasure cake " invigorating spleen and reinforcing stomach dietary function again, the corresponding production method that provides its each constituent content and carry out suitability for industrialized production.
For achieving the above object, the present invention adopts following technical scheme to realize:
Its special character of a kind of eight-treasure cake is to comprise following material:
Radix Codonopsis 0.1～0.8% bighead atractylodes rhizome 0.1～0.5% Poria cocos 0.3～1.5%
Semen Lablab Album 0.3～1.5% seed of Job's tears 0.3～1.5% Chinese yam 0.3～1.5%
Gorgon fruit 0.3～1.5% Semen Nelumbinis 0.3～1.5% Divine Comedy 0.3～1.5%
Dried orange peel 0.08～0.3% flour 40～50% vegetable oil 13～15%
Animal oil 5～7% powdered sugar 17～21% eggs 3.5～5%
Jam 3～5% essence 0.03～0.05% blue fragrant plain smart 0.03～0.05%
Edible ammonium hydrogencarbonate 0.16～0.3%
Each component of above-mentioned material is calculated by weight percentage, and all the material gross weight is absolutely.
Its special character of the production method of eight-treasure cake is to comprise following operation:
(1) vegetable oil, animal oil, powdered sugar, egg, jam, essence and flavoring agent, the weighing respectively by weight percentage of edible each auxiliary material of ammonium hydrogencarbonate;
(2) Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, Semen Lablab Album, the seed of Job's tears, Chinese yam, Gorgon fruit, Semen Nelumbinis, Divine Comedy, the dried orange peel Chinese medicine material of respectively distinguishing the flavor of, earlier through picking, eluriate, dry in the shade or low temperature drying, porphyrize is crossed 80 orders-120 order sieve sieve series powdering medicine respectively again, again weighing respectively by weight percentage;
(3) above-mentioned auxiliary material and Chinese medicine fine powder are mixed into the pasty state mixed liquor of auxiliary material and traditional Chinese medicine powder in dough mill;
(4) flour is sieved again, weighing by weight percentage send dough mill to mix stirring with the pasty state mixed liquor of auxiliary material and traditional Chinese medicine powder, is mixed into the dough base;
(5) the dough base is through moulding, balance, oil spout, again through curing, and 170～210 ℃ of stoving temperatures cured time 5-8 minute, after cooling, sterilization, packing make finished product
Invigorating spleen and reinforcing stomach traditional Chinese medicine pharmacology analysis of the present invention:
Radix Codonopsis: sweet putting down, tonifying middle-Jiao and Qi invigorating the spleen into spleen.
The bighead atractylodes rhizome: bitter sweet temperature, go into taste, invigorate the spleen and benefit qi and be good for the stomach.
Poria cocos: sweet light flat, go into heart spleen bladder, invigorating the spleen bowl spares, antitoxic heart-soothing and sedative, excreting dampness.
Semen Lablab Album: sweet tepor, go into taste, invigorating the spleen for eliminating dampness.
The seed of Job's tears: sweet light being slightly cold, go into the taste large intestine, invigorating the spleen to arrest diarrhea, excreting dampness.
Chinese yam: sweet flat, go into taste, tonifying spleen and stomach, beneficial lung kidney.
Gorgon fruit: sweet puckery flat, go into the splenomegaly intestines, invigorating the spleen to arrest diarrhea.
Semen Nelumbinis: sweet puckery flat, go into taste, tonifying spleen antidiarrheal supplementing the kidney to control the nocturnal.
Divine Comedy: Gan Xinwen goes into taste, food digesting stomach fortifying
Dried orange peel: arduous temperature, go into the spleen lung, promoting the circulation of qi is good for the stomach, eliminating dampness.
Above-mentioned common feature of respectively distinguishing the flavor of Chinese medicine is an invigorating spleen and reinforcing stomach, and the property of medicine is gentle, not inclined to one side fever and chills, and compatibility is reasonable, exact efficacy.It promptly is that Chinese medicine is again food that ten flavors have eight flavors in the Chinese medicines, is fit to be used for processing health food.In whole material formula content of the present invention, powdered sugar, essence and flavoring agent are flavoring, and vegetable oil, animal wet goods grease blending oiliness dough are made the biscuit palatable crisp, and egg, jam etc. increase protein and vitamin.Though grease and protein content are higher in the prescription, be equipped with ten flavor invigorating spleen prescription regulating gastointestinals and digest and assimilate effect, help digesting and assimilating of fat and albumen.Adopt the baking oven baking process aborning, be suitable for continuous suitability for industrialized production, the Chinese medicine raw material fine powder of respectively distinguishing the flavor of in the biscuit is equivalent to " stir-fry method " in the Chinese medicine processing through baking, has improved the property of medicine of Chinese medicine, the invigorating spleen and reinforcing stomach effect strengthens, and has reached the effect of Chinese medicine " stir-fry " system back " burnt odor invigorating the spleen ".
The present invention compares the beneficial effect that is had with known at all times eight-treasure cake:
1. the present invention is through experimental study screening and optimizing eight-treasure cake traditional name side in these ancient times, compatibility is reasonable, have more digestion promoting effect, the prescription structure is more suitable for the Development and Production in health food, all increasing auxiliary materials such as vegetable oil, animal oil, egg, jam, powdered sugar in the prescription, its nutrient content is abundant.Though fat and protein content are higher, are again non-digestible materials, are longer than invigorating the spleen in the drug matching, the coordinating intestines and stomach digestion and absorption function helps digesting and assimilating of fat and albumen.
2. the eight-treasure cake that provides of the present invention is a health food, and identical with common biscuit eating method, instant promptly can be used for health therapy, and it is edible also to can be used as bread and cheese, and more children, the elderly or incoordination between the spleen and the stomach patient take like a shot.
3. the used Chinese medicine material of the present invention is ground into fine powder, is no water concocting in the production again, and water content is low, so shelf life of products is long, is difficult for moldy metamorphism.
4. known method of production is that water concocting cooks method, and the present invention proposes with oil blending baking process, and used Chinese medicine material is crude drug dry powder in the prescription, in eight-treasure cake processing, cure with baking oven, be equivalent to " stir-fry " system, improved the property of medicine of crude drug powder in the finished product, strengthened the invigorating spleen and reinforcing stomach effect of Chinese medicine Chinese medicinal ingredients, cure simultaneously and make the big starch of molecular weight become the less dextrin of molecular weight, product is crisp, and mouthfeel is good, free from extraneous odour, the burnt odor invigorating the spleen, easier digestion.
5. the eight-treasure cake production method that provides of the present invention adopts modern production equipment, is fit to industrialized mass production.
Technical scheme of the present invention in sum makes classic eight-treasure cake become biscuit, makes this popular food of biscuit have the effect of eight-treasure cake invigorating spleen and reinforcing stomach
Accompanying drawing and description of drawings:
Accompanying drawing is an eight-treasure cake production method flow chart.
Further specify by reference to the accompanying drawings the production method of eight-treasure cake, comprise what following operation was made;
1. vegetable oil, animal oil, powdered sugar, egg, jam, essence and flavoring agent, edible each auxiliary material of ammonium hydrogencarbonate is by respectively weighing of prescription;
2. Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, Semen Lablab Album, the seed of Job's tears, Chinese yam, Gorgon fruit, Semen Nelumbinis, Divine Comedy, the dried orange peel Chinese medicine material of respectively distinguishing the flavor of is chosen and is dried in the shade or low temperature drying after picking up, eluriating;
3. respectively distinguish the flavor of Chinese medicine respectively porphyrize cross 80-120 order sieve sieve;
4. respectively distinguish the flavor of Chinese medicine respectively by the formula rate weighing;
5. above-mentioned auxiliary material mixes in dough mill with the Chinese medicine fine powder and stirs the pasty state mixed liquor of trembling into auxiliary material and traditional Chinese medicine powder;
6. flour sieves again;
7. flour is pressed the formula rate weighing;
8. flour is sent into the pasty state mixed liquor mix and blend of dough mill and auxiliary material and traditional Chinese medicine powder, blending dough base;
9. the dough base is through moulding, balance, oil spout;
10. send baking oven to cure, temperature 170-210 ℃, time 5-8 minute;
Be cooled to room temperature 11. come out of the stove, through sterilization, make finished product and pack.
Embodiment:
A kind of eight-treasure cake comprises that following material makes:
Radix Codonopsis 0.29% bighead atractylodes rhizome 0.2% Poria cocos 0.59%
Semen Lablab Album 0.59% seed of Job's tears 0.59% Chinese yam 0.59%
Gorgon fruit 0.59% Semen Nelumbinis 0.59% Divine Comedy 0.59%
Dried orange peel 0.14% extra white powder 47.12% edible vegetable oil 13.7%
Big oil or butter 6.3% powdered sugar 19.6% egg 4.3%
Jam 3.9% butter essence 0.04% blue fragrant plain smart 0.04%
Edible ammonium hydrogencarbonate 0.24%
Each component of above material is calculated by weight percentage, and all the material gross weight is absolutely.
Above-mentioned material is produced according to following operation method:
(1) auxiliary material weighings respectively by weight percentage such as edible vegetable oil, big oil or butter, powdered sugar, egg, jam, butter essence, blue fragrant plain smart, edible ammonium hydrogencarbonate;
(2) Chinese medicine crude drug raw materials such as Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, Semen Lablab Album, the seed of Job's tears, Chinese yam, Gorgon fruit, Semen Nelumbinis, Divine Comedy, dried orange peel are picked up, eluriate, dried in the shade or low temperature drying through choosing, porphyrize is crossed 80-120 order sieve sieve series powdering medicine respectively, again weighing respectively by weight percentage;
(3) above-mentioned auxiliary material and Chinese medicine fine powder are mixed into the pasty state mixed liquor of auxiliary material and traditional Chinese medicine powder in dough mill;
(4) special grain weight is newly sieved, weighing by weight percentage send dough mill to become the dough base with the pasty state mixed liquor mixing stir-concoction of auxiliary material and traditional Chinese medicine powder;
(5) the dough base is through moulding, balance, oil spout, again through curing, and stoving temperature 170-210 ℃, cured time 5-8 minute, coming out of the stove is cooled to room temperature, through the ultraviolet irradiation sterilization, send vacuum sealed package, makes the eight-treasure cake finished product.
Through the court's developmental research and small lot trial production, technical scheme of the present invention has obtained checking, has realized its intended purposes of the present invention, has obtained effect preferably.
Claims (3)
1. eight-treasure cake is characterized in that: comprise that following material makes:
Radix Codonopsis 0.1～0.8% bighead atractylodes rhizome 0.1～0.5% Poria cocos 0.3～1.5%
Semen Lablab Album 0.3～1.5% seed of Job's tears 0.3～1.5% Chinese yam 0.3～1.5%
Gorgon fruit 0.3～1.5% Semen Nelumbinis 0.3～1.5% Divine Comedy 0.3～1.5%
Dried orange peel 0.08～0.3% flour 40～50% vegetable oil 13～15%
Animal oil 5～7% powdered sugar 17～21% eggs 3.5～5%
Jam 3～5% essence 0.03～0.05% blue fragrant plain smart 0.03～0.05%
Edible ammonium hydrogencarbonate 0.16～0.3%
Each component of above-mentioned material is calculated by weight percentage, and all the material gross weight is absolutely.
2. eight-treasure cake according to claim 1 is characterized in that each weight of material percentage is:
Radix Codonopsis 0.29% bighead atractylodes rhizome 0.2% Poria cocos 0.59%
Semen Lablab Album 0.59% seed of Job's tears 0.59% Chinese yam 0.59%
Gorgon fruit 0.59% Semen Nelumbinis 0.59% Divine Comedy 0.59%
Dried orange peel 0.14% extra white powder 47.12% edible vegetable oil 13.7%
Big oil or butter 6.3% powdered sugar 19.6% egg 4.3%
Jam 3.9% butter essence 0.04% blue fragrant plain smart 0.04%
Edible ammonium hydrogencarbonate 0.24%
Each component of above material is calculated by weight percentage, and all the material gross weight is absolutely.
3. the production force method of an eight-treasure cake is characterized in that comprising following operation:
(1) vegetable oil, animal oil, powdered sugar, egg, jam, essence and flavoring agent, the weighing respectively by weight percentage of edible each auxiliary material of ammonium hydrogencarbonate;
(2) Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, Semen Lablab Album, the seed of Job's tears, Chinese yam, Gorgon fruit, Semen Nelumbinis, Divine Comedy, the dried orange peel Chinese medicine material of respectively distinguishing the flavor of, earlier through picking, eluriate, dry in the shade or low temperature drying, porphyrize is crossed 80 orders-120 order sieve sieve series powdering medicine respectively again, again weighing respectively by weight percentage;
(3) above-mentioned auxiliary material and Chinese medicine fine powder are mixed into the pasty state mixed liquor of auxiliary material and traditional Chinese medicine powder in dough mill;
(4) flour is sieved again, weighing by weight percentage send dough mill to mix stirring with the pasty state mixed liquor of auxiliary material and traditional Chinese medicine powder, is mixed into the dough base;
(5) the dough base is through moulding, balance, oil spout, again through curing, and 170～210 ℃ of stoving temperatures cured time 5-8 minute, after cooling, sterilization, packing make finished product;
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108505A CN1055824C (en) | 1997-03-28 | 1997-03-28 | Eight-treasure cake and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108505A CN1055824C (en) | 1997-03-28 | 1997-03-28 | Eight-treasure cake and its production process |
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| Publication Number | Publication Date |
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| CN1168230A true CN1168230A (en) | 1997-12-24 |
| CN1055824C CN1055824C (en) | 2000-08-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108505A Expired - Fee Related CN1055824C (en) | 1997-03-28 | 1997-03-28 | Eight-treasure cake and its production process |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006842B (en) * | 2006-01-24 | 2011-07-13 | 抚顺正航食品有限公司 | A Chinese herbal polysaccharide cake |
| CN103329976A (en) * | 2013-06-27 | 2013-10-02 | 冯耀荣 | Dried tangerine or orange peel body nourishing biscuit |
| CN103689041A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Beef biscuit with effect of invigorating spleen to eliminate dampness |
| CN103766745A (en) * | 2014-02-25 | 2014-05-07 | 江西百神药业股份有限公司 | Spleen strengthening eight-treasure pudding and preparation method thereof |
| CN103875760A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Biscuit with spleen invigorating, Qi tonifying and cancer fighting functions and method for making biscuit with spleen invigorating, Qi tonifying and cancer fighting functions |
| CN104255865A (en) * | 2014-09-03 | 2015-01-07 | 杨翔宇 | Health care biscuit capable of relieving child anorexia and making method thereof |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
| CN107087754A (en) * | 2017-04-27 | 2017-08-25 | 广西大学 | A kind of new-type meat stuffing eight-treasure cake |
| CN108030071A (en) * | 2017-11-30 | 2018-05-15 | 重庆工商大学 | A kind of preparation method of dietotherapy product formula, its preparation method and dietotherapy cake |
| CN108271841A (en) * | 2018-03-20 | 2018-07-13 | 湖南泰阳医药发展有限公司 | A kind of drying Preparation Method of lotus mountain cake |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033736C (en) * | 1993-08-31 | 1997-01-08 | 王瑞恒 | Anorexia restoration cracker for children and producing process thereof |
-
1997
- 1997-03-28 CN CN97108505A patent/CN1055824C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006842B (en) * | 2006-01-24 | 2011-07-13 | 抚顺正航食品有限公司 | A Chinese herbal polysaccharide cake |
| CN103329976A (en) * | 2013-06-27 | 2013-10-02 | 冯耀荣 | Dried tangerine or orange peel body nourishing biscuit |
| CN103689041A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Beef biscuit with effect of invigorating spleen to eliminate dampness |
| CN103766745B (en) * | 2014-02-25 | 2015-12-02 | 江西百神药业股份有限公司 | A kind of invigorating the spleen eight-treasure cake and preparation method |
| CN103766745A (en) * | 2014-02-25 | 2014-05-07 | 江西百神药业股份有限公司 | Spleen strengthening eight-treasure pudding and preparation method thereof |
| CN103875760A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Biscuit with spleen invigorating, Qi tonifying and cancer fighting functions and method for making biscuit with spleen invigorating, Qi tonifying and cancer fighting functions |
| CN103875760B (en) * | 2014-04-02 | 2015-11-25 | 陈丽 | Cake that a kind of invigorating the spleen tonifying Qi is anticancer and preparation method thereof |
| CN104255865A (en) * | 2014-09-03 | 2015-01-07 | 杨翔宇 | Health care biscuit capable of relieving child anorexia and making method thereof |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
| CN106035566A (en) * | 2016-08-17 | 2016-10-26 | 成都维恒医药科技有限公司 | Making method of biscuits capable of promoting digestion, and biscuits capable of promoting digestion made by making method |
| CN107087754A (en) * | 2017-04-27 | 2017-08-25 | 广西大学 | A kind of new-type meat stuffing eight-treasure cake |
| CN108030071A (en) * | 2017-11-30 | 2018-05-15 | 重庆工商大学 | A kind of preparation method of dietotherapy product formula, its preparation method and dietotherapy cake |
| CN108271841A (en) * | 2018-03-20 | 2018-07-13 | 湖南泰阳医药发展有限公司 | A kind of drying Preparation Method of lotus mountain cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1055824C (en) | 2000-08-30 |
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