CN102960407A - Xylitol date cake and manufacture method thereof - Google Patents
Xylitol date cake and manufacture method thereof Download PDFInfo
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- CN102960407A CN102960407A CN 201210515152 CN201210515152A CN102960407A CN 102960407 A CN102960407 A CN 102960407A CN 201210515152 CN201210515152 CN 201210515152 CN 201210515152 A CN201210515152 A CN 201210515152A CN 102960407 A CN102960407 A CN 102960407A
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Abstract
The invention provides a xylitol date cake which comprises 4 parts of eggs, 10 parts of xylitol, 20 parts of milk, 20 parts of low gluten flour, 7 parts of vegetable oil and 2 parts of baking powder. The xylitol date cake manufactured according to the invention is fragrant, sweet and tasty, oil but not greasy, rich in nutrients, and easy to digest and absorb by intestines and stomach, and belongs to low-sugar low-calorie food.
Description
Technical field
The present invention relates to field of food, especially relate to the low xylitol jujube cake of a kind of sugar content.
Background technology
Its flavor of jujube cake is fragrant far away, and the entrance silk is sweet, contains vitamin C, protein, calcium, iron, vitamins and other nutritious components jujube cake, can tonifying spleen and stomach, nourishing generate fluid; Protect in addition the effect of liver, increase muscular strength, beauty treatment health care.Because red date cake taste is authentic, price is suitable, red date contains a lot of nutritions of needed by human body, thus extensively be subjected to liking of modern consumption colony, in the saying that " often taste with discrimination the red date cake, the strong spirit of body is refreshing " arranged among the people.But owing to added white sugar in traditional jujube cake, some are liked ardently eat the jujube cake, but the high diabetic population of fearness blood sugar is hung back to the jujube cake.
Summary of the invention
The invention provides the low xylitol jujube cake of a kind of sugar content, its each raw material and weight proportion thereof are: 4 parts in egg, 10 parts of xylitols, 20 parts in milk, 20 parts in low strength face, 7 parts of vegetable oil, 2 parts of baking powders.
Making step of the present invention is:
(1) first with the egg white of egg and yolk separately, beats egg white with egg-whisk, divide three times while beating and add xylitol, until the egg white color becomes white, can hold up;
(2) yolk that separates in above-mentioned (1) is put into bowl, add milk and vegetable oil and stir, for subsequent use;
(3) add the yolk jujube paste paste that jujube paste stirs into scattered paste shape in the yolk mixed liquor in above-mentioned (2);
(4) Self-raising flour and baking powder are fully mixed thoroughly, and the yolk jujube paste in the rear adding of sieving above-mentioned (3) is stuck with paste, and mix into the jujube cake thoroughly and stick with paste, and at this moment do not stir, in order to avoid batter energetically;
(5) egg white that stirs is placed on batter above, do not stir back and forth, do not move gently applied;
(6) pad one deck is cooked paper in the Cake mould, the jujube cake is stuck with paste to be layered on equably try to get to the heart of a matter, and puts into the baking boxs that are preheating to 170 degree, and fire toasts simultaneously and got final product in 40 minutes up and down.
A kind of xylitol jujube cake that the present invention makes, product is fragrant and sweet good to eat, and is oily but not greasy, being rich in nutrition, digests easily and absorbed by stomach, belongs to the low sugar low-calorie diet.
The specific embodiment
The present invention will be further described below in conjunction with embodiment:
Embodiment 1
The xylitol jujube cake that a kind of sugar content is low, its each raw material and weight proportion thereof are: 4 parts in egg, 10 parts of xylitols, 20 parts in milk, 20 parts in low strength face, 7 parts of vegetable oil, 2 parts of baking powders.
Making step is:
(1) first with the egg white of egg and yolk separately, beats egg white with egg-whisk, divide three times while beating and add xylitol, until the egg white color becomes white, can hold up;
(2) yolk that separates in above-mentioned (1) is put into bowl, add milk and vegetable oil and stir, for subsequent use;
(3) add the yolk jujube paste paste that jujube paste stirs into scattered paste shape in the yolk mixed liquor in above-mentioned (2);
(4) Self-raising flour and baking powder are fully mixed thoroughly, and the yolk jujube paste in the rear adding of sieving above-mentioned (3) is stuck with paste, and mix into the jujube cake thoroughly and stick with paste, and at this moment do not stir, in order to avoid batter energetically;
(5) egg white that stirs is placed on batter above, do not stir back and forth, do not move gently applied;
(6) pad one deck is cooked paper in the Cake mould, the jujube cake is stuck with paste to be layered on equably try to get to the heart of a matter, and puts into the baking boxs that are preheating to 170 degree, and fire toasts simultaneously and got final product in 40 minutes up and down.
Claims (2)
1. xylitol jujube cake and preparation method thereof, it is characterized in that: its each raw material and weight proportion thereof are: 4 parts in egg, 10 parts of xylitols, 20 parts in milk, 20 parts in low strength face, 7 parts of vegetable oil, 2 parts of baking powders.
2. xylitol jujube cake and preparation method thereof, it is characterized in that: making step is:
(1) first with the egg white of egg and yolk separately, beats egg white with egg-whisk, divide three times while beating and add xylitol, until the egg white color becomes white, can hold up;
(2) yolk that separates in above-mentioned (1) is put into bowl, add milk and vegetable oil and stir, for subsequent use;
(3) add the yolk jujube paste paste that jujube paste stirs into scattered paste shape in the yolk mixed liquor in above-mentioned (2);
(4) Self-raising flour and baking powder are fully mixed thoroughly, and the yolk jujube paste in the rear adding of sieving above-mentioned (3) is stuck with paste, and mix into the jujube cake thoroughly and stick with paste, and at this moment do not stir, in order to avoid batter energetically;
(5) egg white that stirs is placed on batter above, do not stir back and forth, do not move gently applied;
(6) pad one deck is cooked paper in the Cake mould, the jujube cake is stuck with paste to be layered on equably try to get to the heart of a matter, and puts into the baking boxs that are preheating to 170 degree, and fire toasts simultaneously and got final product in 40 minutes up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210515152 CN102960407A (en) | 2012-12-05 | 2012-12-05 | Xylitol date cake and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210515152 CN102960407A (en) | 2012-12-05 | 2012-12-05 | Xylitol date cake and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960407A true CN102960407A (en) | 2013-03-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210515152 Pending CN102960407A (en) | 2012-12-05 | 2012-12-05 | Xylitol date cake and manufacture method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102960407A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461768A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent and formula and method for preparing cake and bread with sweetening agent |
| CN103462086A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent |
| CN103704305A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Shiitake and red date cake |
| CN103814995A (en) * | 2014-01-29 | 2014-05-28 | 郭玉 | Home-made date cake |
| CN106819026A (en) * | 2017-01-20 | 2017-06-13 | 安徽师范大学 | A kind of sealwort sugar alcohol jujube cake and preparation method thereof |
| CN107333838A (en) * | 2017-08-09 | 2017-11-10 | 合肥台香食品有限公司 | A kind of plum cake of enriching the blood and tonifying qi |
| CN108669168A (en) * | 2018-05-25 | 2018-10-19 | 杨立军 | A kind of production method of red bean jujube cake |
-
2012
- 2012-12-05 CN CN 201210515152 patent/CN102960407A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461768A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent and formula and method for preparing cake and bread with sweetening agent |
| CN103462086A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent |
| CN103462086B (en) * | 2013-09-25 | 2015-09-02 | 济南诚汇双达化工有限公司 | A kind of composite sweetener sweet containing knob |
| CN103704305A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Shiitake and red date cake |
| CN103814995A (en) * | 2014-01-29 | 2014-05-28 | 郭玉 | Home-made date cake |
| CN106819026A (en) * | 2017-01-20 | 2017-06-13 | 安徽师范大学 | A kind of sealwort sugar alcohol jujube cake and preparation method thereof |
| CN107333838A (en) * | 2017-08-09 | 2017-11-10 | 合肥台香食品有限公司 | A kind of plum cake of enriching the blood and tonifying qi |
| CN108669168A (en) * | 2018-05-25 | 2018-10-19 | 杨立军 | A kind of production method of red bean jujube cake |
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Application publication date: 20130313 |