CN1795745A - Longevity noodle prepared from nine corns - Google Patents
Longevity noodle prepared from nine corns Download PDFInfo
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- CN1795745A CN1795745A CNA2004101012799A CN200410101279A CN1795745A CN 1795745 A CN1795745 A CN 1795745A CN A2004101012799 A CNA2004101012799 A CN A2004101012799A CN 200410101279 A CN200410101279 A CN 200410101279A CN 1795745 A CN1795745 A CN 1795745A
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Abstract
A kind of health-care 9-grain noodles for elongating human life is made up of wheat flour (42 Wt %), barley powder (10), oats powder (10), buckwheat flour (8), soybean powder (5), corn flower (10), millet powder (5), rice flour (5) and sorghum grain powder (5).
Description
Technical field
The present invention relates to a kind of longevity noodle prepared from nine corns, these longlife noodles adopt nine kinds of cereal such as wheat flour, barley flour, oat flour, Buckwheat flour, soybean flour, corn flour, millet flour, rice and wheat flour, Chinese sorghum flour to be made.
Background technology
Noodles are traditional foods of the Chinese nation, because the raw material that traditional noodles adopt is single, its nutritional labeling is comprehensive inadequately, also the needs of incompatible modern human body.For this reason, Chinese patent 98124636.2 discloses a kind of nutritive noodles made of grains and bone milk, is to add pulp with rice flour, corn flour, Chinese sorghum face, soy noodle, little rice and flour to stir the noodles of making, the characteristics that the nutritious composition of this noodles is complete, trophism is high.The special needs that adapt to upgrowth and development of children.Another part Chinese patent 95103023.X also discloses a kind of manufacture method of grains-mixed flour, it mainly is raw material with coarse cereals, wheat flour, corn flour, soybean flour, mung bean flour, potato starch, egg, sodium bicarbonate, refined salt, ginseng pulverate, vegetable juice and water are prepared by a certain percentage, mixing and stirring, compressing tablet, slitting, send rapid draing on the streaming drying oven back to, make vermicelli.This flour nutrition is abundant, contains multivitamin, diseases prevention, anticancer, body-tonifying heath.But above-mentioned patent has increased animal raw materials and some additives, will bring adverse consequences to some eaters.Therefore, need to propose a kind of new longevity noodle prepared from nine corns.
Summary of the invention
The object of the present invention is to provide a kind of longevity noodle prepared from nine corns, adopt nine kinds of cereal such as wheat, barley, oat, buckwheat, soybean, corn, millet, rice, Chinese sorghum to be made.Have effects such as aid digestion, sharp stomach, hypoglycemic, reducing blood lipid.
The objective of the invention is to realize by following technical proposals: a kind of longevity noodle prepared from nine corns, form by following feedstock production, the weight ratio of described raw material is:
Wheat flour 42-50
Barley flour 8-10
Oat flour 8-10
Buckwheat flour 8
Soybean flour 4-5
Corn flour 8-10
Millet flour 5
Rice and wheat flour 4-5
Chinese sorghum flour 5;
Wherein, described wheat flour is a superior wheat flour, and described oat flour need be through abrasive dust after the frying, and described corn flour is selected Hebei corn early for use, and described Chinese sorghum flour is selected the white Chinese sorghum in northeast for use.
Compared with the prior art the present invention has following advantage:
1, the barley composition that contains of the present invention has growth memory, slows down the effect that is losing one's memory.
2, the oat, the buckwheat composition that contain of the present invention has the equilibrium of the function of human body of adjusting, reduces body's cholesterol, reconciles the effect of human body blood sugar level, angiocardiopathy preventing.
3, the soybean component that contains of the present invention has health-care effects such as the osteoporosis of control, anti-oxidant, pre-anti-cancer.
4, the corn flour that contains of the present invention and millet flour share to strengthen in the accent and whet the appetite, and strengthen the effect of human consumption function.
5, the present invention does not contain any additives, adopts natural grain fully, edible for a long time noodles of the present invention, have improve the health, the effect of ease constipation diuresis, reducing weight and beautifying features.
The specific embodiment
Embodiment one:
Longevity noodle prepared from nine corns is formed by following feedstock production, and the unit of weight of described raw material is a kilogram, and the weight ratio of described raw material is:
Wheat flour 42
Barley flour 10
Oat flour 10
Buckwheat flour 8
Soybean flour 5
Corn flour 10
Millet flour 5
Rice and wheat flour 5
Chinese sorghum flour 5;
Wherein, described wheat flour is a superior wheat flour, and described oat flour need be through abrasive dust after the frying, and described corn flour is selected Hebei corn early for use, and described Chinese sorghum flour is selected the white Chinese sorghum in northeast for use.
In the present embodiment, above-mentioned flour is all crossed the 100-120 mesh sieve, mixes then, adds 25 kg water, uses the noodles processing equipment to press skin, slitting, oven dry just to can be made into longevity noodle prepared from nine corns mixed raw material.These noodles adopt slice, and its specification is controlled at 2 * 2 (millimeters), and when edible, boiling 3-4 minute with boiling water is edible, and this face mouthfeel is fragrant and sweet, and is smooth tasty and refreshing, and powder is not sticking.
In the present embodiment, the barley of being adopted contains several mineral materials and extraordinary glucose, helps growth memory, is the best foods of slowing down the decline of memory of elderly person power.The barley material that is adopted is the product of China the Northeast.
Oat in the present embodiment also can be described as naked oats, and it contains multivitamin, calcium, phosphorus, iron, riboflavin and saponin, can obviously reduce cholesterol in the cardiovascular and liver, triglyceride etc.In addition, the diabetic also there is the effect of hypoglycemic, fat-reducing preferably.
Buckwheat in the present embodiment is commonly called as " clean intestines grass ", and function is the sharp intestines, clearing heat and detoxicating of the therapeutic method to keep the adverse qi flowing downward.The lysine, arginine and other good proteins that contain needed by human body, various useful mineral matters: calcium, phosphorus, selenium, zinc, iron, vitamin, also contain fragrant glucoside, nicotinic acid, DFF physical function balance factor that other food do not possess.China Hebei, Shanxi, area, Inner Mongol should be selected in the place of production of described oat and buckwheat.
Soybean in the present embodiment also can be described as soya bean, modern science and technology discloses soybean protein can reduce the blood of human body cholesterol level, reduce the danger that suffers from a heart complaint, in the soybean contained isoflavones have the osteoporosis of control, anti-oxidant, etc. health-care effect, stop cancer cell multiplication in addition, impel the effect of cancer cell death.China Hebei and the Northeast should be selected in the place of production of soybean.
Corn in the present embodiment contains sitosterol, lecithin, multivitamin, can reduce serum cholesterol, prevention hypertension, coronary heart disease, the stimulating intestine and stomach wriggling is anti-to treat constipation, enteritis, intestinal cancer, also have appetizing and blood fat reducing function in the accent, have longevity, beautification function concurrently.
Millet in the present embodiment contains multivitamin and trace elements of selenium, and 7 kinds of essential amino acids content of human body are than other farming object heights, can warm channels and collaterals, take a tonic or nourishing food to build up one's health empty body, invigorating the spleen dehumidifying and stomach and sleep peacefully, prevent and treat indigestion, and very beneficial to human health.China Hebei and Shanxi area should be selected in the place of production of millet.
Rice in the present embodiment, especially the high quality white rice of China Hebei and the Northeast has the effect of plurality kinds of health care, China's ancient Chinese medicine doctor is more to the record of the effect of its dietotherapy, such as sweet flat, the tonifying middle-Jiao and Qi of nature and flavor, strengthening the spleen and stomach, beneficial essence keep fit, nourishing Yin and promoting production of body fluid and the five internal organs, promoting blood circulation, unobstructed urine etc.China northeast, Panjin and Tangshan Area should be selected in the place of production of rice.
Chinese sorghum in the present embodiment is divided red sorghum and white Chinese sorghum, and the Chinese sorghum fatty acids is higher, and contains abundant iron, and the present invention adopts the mouthfeel white Chinese sorghum of the Northeast preferably.
In the present invention, it is more that wheat flour and barley flour contain gluten, and noodles are shaped to play a major role, and oat flour, the sharp intestines of the Buckwheat flour therapeutic method to keep the adverse qi flowing downward can overcome the shortcoming of the unfavorable digestion of soybean flour, and rice and wheat flour and Chinese sorghum flour share and can improve mouthfeel; Corn flour and millet flour share to strengthen in the accent and whet the appetite, and prevent and treat dyspeptic effect.The present invention combines the advantage of above-mentioned nine kinds of cereal materialses, has overcome the shortcoming of himself, and edible for a long time noodles of the present invention have the effect that improves the health.
Embodiment two:
Longevity noodle prepared from nine corns is formed by following feedstock production, and the unit of weight of described raw material is a kilogram, and the weight ratio of described raw material is:
Wheat flour 50
Barley flour 8
Oat flour 8
Buckwheat flour 8
Soybean flour 4
Corn flour 8
Millet flour 5
Rice and wheat flour 4
Chinese sorghum flour 5;
Wherein, described wheat flour is a standard flour, and described oat flour need be through abrasive dust after the frying, and described corn flour is selected Hebei corn early for use, and described Chinese sorghum flour is selected the white Chinese sorghum in northeast for use.
Claims (3)
1, a kind of longevity noodle prepared from nine corns is characterized in that: formed by following feedstock production, the weight ratio of described raw material is:
Wheat flour 42-50
Barley flour 8-10
Oat flour 8-10
Buckwheat flour 8
Soybean flour 4-5
Corn flour 8-10
Millet flour 5
Rice and wheat flour 4-5
Chinese sorghum flour 5;
Wherein, described wheat flour is a superior wheat flour, and described oat flour need be through abrasive dust after the frying, and described corn flour is selected Hebei corn early for use, and described Chinese sorghum flour is selected the white Chinese sorghum in northeast for use.
2, longevity noodle prepared from nine corns according to claim 1 is characterized in that: formed by following feedstock production, the weight ratio of described raw material is:
Wheat flour 42
Barley flour 10
Oat flour 10
Buckwheat flour 8
Soybean flour 5
Corn flour 10
Millet flour 5
Rice and wheat flour 5
Chinese sorghum flour 5;
Wherein, described wheat flour is a superior wheat flour, and described oat flour need be through abrasive dust after the frying, and described corn flour is selected Hebei corn early for use, and described Chinese sorghum flour is selected the white Chinese sorghum in northeast for use.
3, longevity noodle prepared from nine corns according to claim 1 is characterized in that: formed by following feedstock production, the weight ratio of described raw material is:
Wheat flour 50
Barley flour 8
Oat flour 8
Buckwheat flour 8
Soybean flour 4
Corn flour 8
Millet flour 5
Rice and wheat flour 4
Chinese sorghum flour 5;
Wherein, described wheat flour is a standard flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004101012799A CN1795745A (en) | 2004-12-20 | 2004-12-20 | Longevity noodle prepared from nine corns |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004101012799A CN1795745A (en) | 2004-12-20 | 2004-12-20 | Longevity noodle prepared from nine corns |
Publications (1)
| Publication Number | Publication Date |
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| CN1795745A true CN1795745A (en) | 2006-07-05 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2004101012799A Pending CN1795745A (en) | 2004-12-20 | 2004-12-20 | Longevity noodle prepared from nine corns |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843315A (en) * | 2009-03-24 | 2010-09-29 | 张宗贤 | Noodles made of sweet potatoes and minor cereals and preparation method thereof |
| CN101849635A (en) * | 2010-06-03 | 2010-10-06 | 程永发 | Noodle processing method |
| CN101223900B (en) * | 2008-01-24 | 2011-05-11 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN101223955B (en) * | 2008-01-25 | 2011-09-07 | 刘继明 | Oat instant noodle and preparing method thereof |
| CN101322553B (en) * | 2007-06-11 | 2011-12-21 | 刘金忠 | Food prescription for reducing blood fat and processing technique thereof |
| CN101322552B (en) * | 2007-06-11 | 2012-06-27 | 刘金忠 | Food prescription for regulating blood sugar and processing technique thereof |
| CN104187335A (en) * | 2014-08-06 | 2014-12-10 | 吴继宽 | Coarse food grain flour |
| CN104686928A (en) * | 2015-02-15 | 2015-06-10 | 中粮（新乡）小麦有限公司 | Noodles and production method thereof |
| CN105054018A (en) * | 2015-07-23 | 2015-11-18 | 李金明 | Nutritional supplement food for cardiovascular and cerebrovascular diseases |
| CN106490468A (en) * | 2016-10-19 | 2017-03-15 | 河南省诚实人食品科技有限公司 | Excellent albumen mixed grain rice fine dried noodles and preparation method thereof |
| CN112826013A (en) * | 2020-11-30 | 2021-05-25 | 徐新友 | Porridge powder suitable for constipation and preparation method thereof |
-
2004
- 2004-12-20 CN CNA2004101012799A patent/CN1795745A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322553B (en) * | 2007-06-11 | 2011-12-21 | 刘金忠 | Food prescription for reducing blood fat and processing technique thereof |
| CN101322552B (en) * | 2007-06-11 | 2012-06-27 | 刘金忠 | Food prescription for regulating blood sugar and processing technique thereof |
| CN101223900B (en) * | 2008-01-24 | 2011-05-11 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN101223955B (en) * | 2008-01-25 | 2011-09-07 | 刘继明 | Oat instant noodle and preparing method thereof |
| CN101843315A (en) * | 2009-03-24 | 2010-09-29 | 张宗贤 | Noodles made of sweet potatoes and minor cereals and preparation method thereof |
| CN101849635A (en) * | 2010-06-03 | 2010-10-06 | 程永发 | Noodle processing method |
| CN101849635B (en) * | 2010-06-03 | 2013-02-13 | 程永发 | Noodle processing method |
| CN104187335A (en) * | 2014-08-06 | 2014-12-10 | 吴继宽 | Coarse food grain flour |
| CN104686928A (en) * | 2015-02-15 | 2015-06-10 | 中粮（新乡）小麦有限公司 | Noodles and production method thereof |
| CN105054018A (en) * | 2015-07-23 | 2015-11-18 | 李金明 | Nutritional supplement food for cardiovascular and cerebrovascular diseases |
| CN106490468A (en) * | 2016-10-19 | 2017-03-15 | 河南省诚实人食品科技有限公司 | Excellent albumen mixed grain rice fine dried noodles and preparation method thereof |
| CN112826013A (en) * | 2020-11-30 | 2021-05-25 | 徐新友 | Porridge powder suitable for constipation and preparation method thereof |
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