CN101564159B - Food for reducing hypertension and diabetes and preparation method thereof - Google Patents
Food for reducing hypertension and diabetes and preparation method thereof Download PDFInfo
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- CN101564159B CN101564159B CN2009100094582A CN200910009458A CN101564159B CN 101564159 B CN101564159 B CN 101564159B CN 2009100094582 A CN2009100094582 A CN 2009100094582A CN 200910009458 A CN200910009458 A CN 200910009458A CN 101564159 B CN101564159 B CN 101564159B
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Abstract
The invention discloses a food for reducing hypertension and diabetes, which is prepared from full oat flour, soy meal, full tartary buckwheat flour, corn flour, millet rice flour, yam flour, pumpkin flour, persimmon exocarp flour and stevia rebaudiana flour. The preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weight ratio are put in the same container, stirred evenly, and added with the soy meal, the corn flour, the millet rice flour, the yam flour, the pumpkin flour, the persimmon exocarp flour and the stevia rebaudiana flour for even stirring; and the mixture is put into an oven, baked, cured, taken out for standing and cooling, screened and packaged into bags. The food has scientific formula, wide raw materials, convenient taking by the patient, and easy promotion.
Description
Technical field
The present invention relates to a kind of health-care nutritional food and preparation method thereof, especially relate to a kind of reduction hypertension and dieletic foodstuff and preparation method thereof, belong to food technology field.
Background technology
Hypertension and diabetes all are present common diseases, cause the reason that these are sick, are because the rising of human body blood fat and blood sugar mostly.Because the life frequency is very fast now, it is irregular that people are lived, and to move less in addition, thereby cause the rising of blood sugar for human body and blood fat, causes the incidence of disease of hypertension and diabetes to increase.And current, treatment high fat of blood and blood sugar Western medicine commonly used, these Western medicine not only cost an arm and a leg, and are hormone medicine mostly, and curative effect is short, and toxic and side effect is also higher, and is mostly for oral administration, can not effect a radical cure, and curative effect can not be satisfactory.Therefore, People more and more is advocated balanced nutritious, from daily life, reaches the effect of supplemental treatment.The so-called balanced nutritious balanced diet of claiming again refers to that contained nutrient categories is complete in the meals, and quantity is sufficient, and ratio is suitable, and keeps balance with the needs of human body.The nutrient that human body needs is divided into six big type (comprising carbohydrate, proteins,vitamins,minerals and dietary fiber) and tens kinds of mineral matters and trace element.If not exclusively contain a certain in these tens kinds of nutrients that needed by human body wants or a few kinds in the meals, just can't provide human body balanced nutritious; In addition, the nutrient that provides in the meals must satisfy the human body normal activities, the needed amount of growing; Because human body is to the demand of various nutrients and not quite identical, and certain proportion is arranged, promptly in the meals ratio of contained various nutrients the nutrient ratio with needed by human body is consistent as far as possible.
At present, existing much this type of health foods on the market, but its composition, effect and edibility are all not satisfactory.
Like publication number is 94117626.6 disclosed a kind of health foods that supply diabetes patient.This food is made up of duck wheat, refining flour, black soya bean, mung bean, Poria cocos, Gorgon fruit, Chinese yam.This health food starch and carbohydrate content are all too high, and content of cellulose, protein content is all on the low side, thereby can not satisfy the nutritional need of patients with hyperlipemia and hyperglycemia, and it is edible for a long time to be not suitable for patients with hyperlipemia and hyperglycemia.
Patent 01104067.X discloses " a kind of wheat germ solid reconstitutes the compound method of food ", is characterized in obtaining product after heating such as wheat germ, black sesame powder, ground rice, sucrose, cream, coconut slurry powder mixing, the sterilization cooling.Easy, instant only have several kinds of herbaceous plant, and do not add integration of drinking and medicinal herbs raw material and nutrition fortifier in the raw material though draw materials, and prepared product nutrition is balanced inadequately, and health care is less.
Patent 02131226.5 discloses " multiple element nutritive powder ", though this method adopts different preprocess methods to different material, part pre-processing device cost was high in should inventing, and was difficult for realizing industrialization.
And for example publication number is 00136660.2 disclosed a kind of food that reduces blood sugar; It is characterized in that it is to be made up of dietary fiber, bitter buckwheat flour, soybean protein, refining flour and auxiliary material, ratio is dietary fiber 16-20%, bitter buckwheat flour 8-11%, soybean protein 10-14%, refining flour and auxiliary material 55-66%.In this health food, refining flour and auxiliary material content are 55-66%, and content of starch is high, its food therapy effect is greatly lowered, and its nutritional labeling is single, can not reach balanced in nutrition comprehensive, and limitation is bigger.
Therefore; Be necessary to study a kind of can effectively the adjusting, can reduce human body high fat of blood and blood sugar, significantly reduce the hypertension that causes by high fat of blood and hyperglycaemia and the incidence of disease of diabetes human body blood fat and blood sugar; And have no side effect the novel healthy food that use cost is low.
Summary of the invention
Technical problem to be solved by this invention provide a kind of balanced in nutrition, can effectively regulate human body blood fat and blood sugar; Can reduce human body hyperglycaemia and blood fat; Significantly reduce the hypertension that causes by high fat of blood and hyperglycaemia and the incidence of disease of diabetes; And have no side effect the reduction hypertension that use cost is low and the food of diabetes.
The technical scheme that the present invention adopted is: a kind of food that reduces hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 35-50, the full powder 10-20 of duck wheat, soy meal 7-16, corn flour 6-14, millet ground rice 7-17, yam flour 3-7, pumpkin powder 4-9, persimmon skin powder 1-3, sweetleaf inulin 0.1-1.
Preferably, the food of this reduction hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 40-50, the full powder 10-15 of duck wheat, soy meal 10-15, corn flour 6-12, millet ground rice 7-12, yam flour 3-6, pumpkin powder 4-6, persimmon skin powder 1-3, sweetleaf inulin 0.5-1.
Most preferably, the food of this reduction hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 50, the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9.
Described whole oat four is to pulverize the whole oat four that obtains with cornmill by the oat of removing impurity, oven dry.
The full powder of described duck wheat is to pulverize the full powder of duck wheat that obtains with cornmill by the duck wheat of removing impurity, oven dry.
Described soy meal is to be raw material with the high quality soybean, pulverizes the soy meal that obtains with cornmill through the soybean of removing impurity, oven dry.
Described corn flour is to be raw material with the high-grade maize, pulverizes the corn flour that obtains with cornmill through the corn of removing impurity, oven dry.
Described millet ground rice is to be raw material with millet, shells with rice mill through the millet of removing impurity, oven dry, gets millet rice and shell, abandons shell, and millet rice is pulverized the millet ground rice that obtains with cornmill.
Described yam flour extract is provided by Tongjiang, Xi'an, Shaanxi biotechnology Co., Ltd.
Described pumpkin powder is that the pumpkin with maturation removes the base of a fruit and removes flesh, the cutting slivering, and the pumpkin powder that obtains is pulverized in dry back with pulverizer.
Described persimmon skin powder is to be raw material with immature persimmon, cuts and gets its exocarp, and drying is after pulverizer is pulverized processes.
Described STEVIA REBAUDIANA is provided by Beijing rich agricultural technology of prosperous farming research institute.
Above-mentioned raw materials of the present invention is all commercially available.
Another object of the present invention also is to provide a kind of preparation method who reduces the food of hypertension and diabetes, may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 35-50, the full powder 10-20 of duck wheat, soy meal 7-16, corn flour 6-14; Millet ground rice 7-17, yam flour 3-7, pumpkin powder 4-9; Persimmon skin powder 1-3, sweetleaf inulin 0.1-1, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 90 ℃--and 110 ℃, the time is to carry out slaking in 1 hour-2 hours; Detect moisture after the slaking less than 5%; Cooling 1 hour-2 hours is left standstill in taking-up, gets the mixture of slaking, and is subsequent use;
Step 5, sieve: the mixture of the slaking of step 4 is crossed 100 mesh sieves, the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, both has been the food of reduction hypertension of the present invention and diabetes.
Preferably, reduce the preparation method of the food of hypertension and diabetes, may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 50, and the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 100 ℃, and the time is to carry out slaking in 1.5 hours; Detect moisture after the slaking less than 5%; Cooling 1.5 hours is left standstill in taking-up, gets the mixture of slaking, and is subsequent use;
Step 5, sieve: the mixture of the slaking of step 4 is crossed 100 mesh sieves, the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, both has been the food of reduction hypertension of the present invention and diabetes.
The present invention reduces hypertension and dieletic foodstuff is to be primary raw material with the oat complete powder, and wherein, oat has the characteristics of high protein low-carb; Oat contains thick protein and reaches 15.6%, and fat 8.5% also has elements such as starch release heat and phosphorus, iron, calcium, and water-soluble dietary fiber is respectively wheat and corn 4.7 times and 7.7 times in the oat; B family vitamin in the oat, niacin, folic acid, pantothenic acid is rich, particularly vitamin E all, and per 100 restrain in the oatmeals up to 15 milligrams; Also contain the saponin (main component of life) that all lacks in the cereal grain in addition in the oatmeal; The amino acid ratio of components of protein is more comprehensive; All ranking first of 8 seed amino acid content of needed by human; Especially contain lysine up to 0.68 gram, naked oats can prevent and treat the cardiovascular and cerebrovascular disease that is caused by high fat of blood; Simultaneously be rich in Soluble Fiber and insoluble fibre in the oat, can absorb the cholesterol in the human body in a large number and excrete, and oat contains the Soluble Fiber of high viscosity, can delay the emptying of stomach, increase satiety, control appetite.
Duck wheat: according to putting down in writing in the Compendium of Material Medica, duck wheat real stomach, beneficial strength, spirit continues.Can practice that the five internal organs dregs is dirty, the wide intestines of sending down abnormally ascending, mill are stagnant, the swollen wind pain of the heat that disappears.Current clinical medicine is observed and is shown; Duck wheat has detoxicating intestine, health cosmetic, hypoglycemic, reducing blood lipid, enhancing human immune; The effect of treatment stomach disease all has the supplemental treatment effect to diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease.Contain Flavonoid substances in the duck wheat, its main component is a rutin, and rutin content accounts for the 70%-90% of flavones; Rutin has another name called rue two, and citrin has the Yang Shi capillary fragility; Improve microcirculatory effect, be mainly used in diabetes clinically, hypertensive supplemental treatment.
Soy meal: protein content is high in the soy meal, be of high nutritive value, and its contained protein and aliphatic acid belongs to the necessary amino acid of human body and aliphatic acid (in human body, can't independently synthesize, and must via food intake person) more, helps health.Contained protein can provide needed by human body 8 kinds of essential nitrogen base acid in the soybean, and its rate of digesting and absorbing is equivalent to egg and milk; And soybean also is rich in fibre and soya, for cholesterol, Blood glucose control suitable help is arranged.And the contained soybean oil of soybean is made up of polybasic unsaturated fatty acid and monounsaturated fatty acid, does not also contain cholesterol.Help hyperglycaemia, hypertensive supplemental treatment.
Corn: the sweet property of distinguishing the flavor of is flat; Have in the accent and whet the appetite, the peaceful heart of beneficial lung, clearing away damp-heat, sharp liver and gall, function such as delay senility, corn is rich in vitamin, has prevention cardiovascular and cerebrovascular disease effect.
Millet rice: have and middle kidney-nourishing heat extraction, detoxifcation; Cure mainly the effect that taste abnormal heat, gastric disorder causing nausea are vomitted, quenched one's thirst, have loose bowels.
Chinese yam: sweet, the property of distinguishing the flavor of is flat, goes into lung, spleen, kidney channel; Not dry oiliness; Have and strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, grow that will is calmed the nerves, effect of prolonging life.Cure mainly that weakness of the spleen and the stomach, lassitude, poor appetite, chronic diarrhea and dysentery, Lung Qi deficiency are dry, asthma due to excessive phlegm cough, kidney qi loss, soreness and weakness of waist and knees, lower limb impotence are weak, the frequent micturition of quenching one's thirst, seminal emission premature ejaculation, band illness such as red swollen, the obesity of gonorrhoea, skin down.
Pumpkin: warm in nature, it is sweet to distinguish the flavor of; Go into spleen, stomach warp; Tonifying middle-Jiao and Qi, the detoxifcation desinsection, hypoglycemic quenches the thirst.Cure mainly the prolonged illness deficiency of vital energy, weakness of the spleen and the stomach, shortness of breath and lassitude, the loose stool,
Diabetes,
RoundwormEtc. illness.
STEVIA REBAUDIANA: property is sweet, and cold, lung, stomach two are through promoting the production of body fluid to quench thirst; Be used to quench one's thirst, diabetes, hypertension.
The beneficial effect that the present invention reduces the food of hypertension and diabetes is:
1. the food of reduction hypertension according to the invention and diabetes; Because whole making food process all adopts physical method; So guaranteeing the not contaminated content that has improved bitter buckwheat flavone in the bitter-buckwheat nutritive food simultaneously of food; Particularly the present invention adopts oat complete powder and the full powder of duck wheat as primary raw material, has improved nutritive value of food, and has greatly improved the taste of bitter-buckwheat nutritive food; Be particularly useful for consumer especially the elderly and " three high colonies " (hyperglycaemia, high fat of blood, hypertension), thereby make its dietotherapy, health-care effect more obvious.
2. the interpolation soy meal further satisfies the requirement of such patient to higher protein, and available phytoprotein substitutes or the absorption of the alternative animal-based protein matter of part, the danger of having avoided patient's blood fat to increase.
3. carbohydrate and fat content are lower, have relaxed the quantitative limitation of patient's diet, and be favourable to overcoming hunger and alleviating stress.
4. add functional components such as yam flour, pumpkin powder, improved the food therapy effect of food, can reduce cholesterol, reduce blood sugar, it is healthy more to be of value to patient's diet.
5. add millet ground rice, corn flour, increased content of cellulose, the balanced nutrients composition has delayed the absorption of carbohydrate at enteron aisle, makes blood sugar and blood fat controlled.Favourable body weight control, improve relevant sings and symptoms, the effect of part alternative medicine.
6. use the sweetleaf inulin as sweetener, reduced carbohydrate content: reduce heat, help diabetes, hypertensive dietotherapy booster action.
The specific embodiment
Provide the specific embodiment below, further specify the present invention and how to realize.
Embodiment 1
Make 100 kilograms of food that reduce hypertension and diabetes, raw material and consumption:
Oat complete powder 50, the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 50, and the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 100 ℃, and the time is to carry out slaking in 1.5 hours; Detect moisture after the slaking less than 5%; Cooling 1.5 hours is left standstill in taking-up, gets the mixture of slaking, and is subsequent use;
Step 5, sieve: the mixture of the slaking of step 4 is crossed 100 mesh sieves, the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, both has been the food of reduction hypertension of the present invention and diabetes.
Embodiment 2
Make 100 kilograms of food that reduce hypertension and diabetes, raw material and consumption:
Oat complete powder 35, the full powder 20 of duck wheat, soy meal 10, corn flour 10, millet ground rice 12, yam flour 5, pumpkin powder 5.5, persimmon skin powder 2, sweetleaf inulin 0.5.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 35, and the full powder 20 of duck wheat, soy meal 10, corn flour 10, millet ground rice 12, yam flour 5, pumpkin powder 5.5, persimmon skin powder 2, sweetleaf inulin 0.5, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet, puts into the baking oven baking, and temperature is controlled at 110 ℃; Time is to carry out slaking in 1 hour, detects moisture after the slaking less than 5%, takes out and leaves standstill cooling 2 hours; Get the mixture of slaking, subsequent use;
Step 5, sieve: the mixture of the slaking of step 4 is crossed 100 mesh sieves, the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, both has been the food of reduction hypertension of the present invention and diabetes.
Embodiment 3
Make 100 kilograms of food that reduce hypertension and diabetes, raw material and consumption:
Oat complete powder 40, the full powder 15 of duck wheat, soy meal 15, corn flour 11, millet ground rice 10, yam flour 3, pumpkin powder 4.5, persimmon skin powder 1, sweetleaf inulin 0.5.
Preparation method: may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 40, and the full powder 15 of duck wheat, soy meal 15, corn flour 11, millet ground rice 10, yam flour 3, pumpkin powder 4.5, persimmon skin powder 1, sweetleaf inulin 0.5, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet, puts into the baking oven baking, and temperature is controlled at 90 ℃; Time is to carry out slaking in 2 hours, detects moisture after the slaking less than 5%, takes out and leaves standstill cooling 1 hour; Get the mixture of slaking, subsequent use; Mixture, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, both has been the food of reduction hypertension of the present invention and diabetes.
More than embodiments of the invention are specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.Scope of the present invention and spirit are defined by the claims.
Claims (5)
1. food of treating hypertension and diabetes, it is characterized in that: the food of this treatment hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 35-50, the full powder 10-20 of duck wheat, soy meal 7-16, corn flour 6-14, millet ground rice 7-17, yam flour 3-7, pumpkin powder 4-9, persimmon skin powder 1-3, sweetleaf inulin 0.1-1.
2. the food of treatment hypertension according to claim 1 and diabetes is characterized in that, the food of this treatment hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 40-50, the full powder 10-15 of duck wheat, soy meal 10-15, corn flour 6-12, millet ground rice 7-12, yam flour 3-6, pumpkin powder 4-6, persimmon skin powder 1-3, sweetleaf inulin 0.5-1.
3. the food of treatment hypertension according to claim 1 and diabetes is characterized in that, the food of this treatment hypertension and diabetes is formed by the feedstock production of following weight ratio:
Oat complete powder 50, the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9.
4. preparation method who treats the food of hypertension and diabetes, it is characterized in that: the preparation method of the food of this treatment hypertension and diabetes may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 35-50, the full powder 10-20 of duck wheat, soy meal 7-16, corn flour 6-14; Millet ground rice 7-17, yam flour 3-7, pumpkin powder 4-9; Persimmon skin powder 1-3, sweetleaf inulin 0.1-1, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 90 ℃---and 110 ℃, the time is to carry out slaking in 1 hour-2 hours; Detect moisture after the slaking less than 5%; Cooling 1 hour-2 hours is left standstill in taking-up, gets the mixture of slaking, and is subsequent use;
Step 5. is sieved: the mixture of the slaking of step 4 is crossed 100 mesh sieves, and the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, is the food of treatment hypertension and diabetes.
5. the preparation method of the food of treatment hypertension according to claim 4 and diabetes is characterized in that: the preparation method of the food of this treatment hypertension and diabetes may further comprise the steps:
Choosing of step 1. raw material: choose high-quality oat, duck wheat respectively; And remove impurity, oven dry respectively, pulverize with cornmill; Obtain oat complete powder, the full powder of duck wheat respectively; Choose soy meal, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin more respectively, subsequent use;
The metering of step 2. raw material: the raw material that step 1 is subsequent use is by weight taking by weighing: oat complete powder 50, and the full powder 12 of duck wheat, soy meal 11, corn flour 8, millet ground rice 8, yam flour 4.6, pumpkin powder 4.4, persimmon skin powder 1.1, sweetleaf inulin 0.9, subsequent use;
The mixing of step 3. raw material: add the subsequent use soy meal of step 2, corn flour, millet ground rice, yam flour, pumpkin powder, persimmon skin powder and sweetleaf inulin again after the oat complete powder that step 2 is subsequent use, the full powder of duck wheat place same container to stir and stir; Get raw mix, subsequent use;
Cooling is left standstill in step 4. baking slaking: the raw mix that step 3 is subsequent use is evenly tiling in pallet; Put into baking oven baking, temperature is controlled at 100 ℃, and the time is to carry out slaking in 1.5 hours; Detect moisture after the slaking less than 5%; Cooling 1.5 hours is left standstill in taking-up, gets the mixture of slaking, and is subsequent use;
Step 5, sieve: the mixture of the slaking of step 4 is crossed 100 mesh sieves, the mixture of the slaking of must sieving, subsequent use;
Step 6. packing: the mixture of the slaking of sieving that step 5 is subsequent use is packaged into bag by weight, is the food of treatment hypertension and diabetes.
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| CN2009100094582A CN101564159B (en) | 2009-02-25 | 2009-02-25 | Food for reducing hypertension and diabetes and preparation method thereof |
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| CN2009100094582A CN101564159B (en) | 2009-02-25 | 2009-02-25 | Food for reducing hypertension and diabetes and preparation method thereof |
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| CN101564159B true CN101564159B (en) | 2012-07-04 |
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| CN102077991A (en) * | 2010-12-21 | 2011-06-01 | 山西清亮茶叶专业合作社 | Persimmon exocarp probiotic nutrient powder |
| CN102246955B (en) * | 2011-01-21 | 2012-10-10 | 安徽燕之坊食品有限公司 | Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof |
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