CN1067157A - The preparation method of hypoglycemic powder and series food thereof - Google Patents
The preparation method of hypoglycemic powder and series food thereof Download PDFInfo
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- CN1067157A CN1067157A CN92102792A CN92102792A CN1067157A CN 1067157 A CN1067157 A CN 1067157A CN 92102792 A CN92102792 A CN 92102792A CN 92102792 A CN92102792 A CN 92102792A CN 1067157 A CN1067157 A CN 1067157A
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Abstract
A kind of hypoglycemic powder and hypoglycemic series food manufacture method, its component all are full-natural nutritive food.
A) content is oatmeal 50-60
Bean powder 20
Wheat bran 10
Buckwheat powder 10-20
B) the each component treatment process is: particulate material is after screening, going stone, elutriation, degaussing, and oat carries out wheat wetting, parch to little Huang, grinds, and screen is an oatmeal; Beans is used hot-water soak, steam treated, and peeling grinds and is bean powder, and wheat bran adds acid treatment; Duck wheat carries out fragmentation, grinds after the peeling to be buckwheat powder;
C) component after each is handled is mixed in proportion and is beaten to spare and promptly can be hypoglycemic powder.
Description
The invention belongs to food-processing method, be specifically related to a kind of for example remedy diet of glycosuria person patient of treatment hyperglycemic patients that is exclusively used in.
Dietetic treatment is one of basic measures of clinical treatment diabetes.The general therapeutic measure only limits to limit patient's food intake dose, and the patient is often owing to serious hunger causes the failure of limit food.Existing remedy diet is many, and uncertain therapeutic efficacy is cut because of costing an arm and a leg, and can not the daily life of a family eat, and is difficult to promote.CN1052989A discloses the patent application that a kind of name is called " compound method of diabetic rehabilitation biscuit ", its manufacture craft is to be base-material with common wheat flour, the a certain proportion of Stevioside of admixture, pumpkin powder, phytic acid calcium, sodium alginate or auxiliary materials such as calcium alginate, soya-bean milk powder, according to the colding pressing of common biscuit, heat and be made, it is too high that its cost, price are still disliked, and curative effect is difficult to determine.
The object of the present invention is to provide a kind of curative effect obvious, agreeable to the taste sense well, and is cheap, is convenient to make the full-natural nutritive remedy diet of popular food.
The present invention mainly takes following three steps to realize.One is the preliminary treatment of grains, and two are mixed hypoglycemic powder by a certain percentage, and three for to make serial hypoglycemic food with hypoglycemic powder as base-material.Hypoglycemic powder also can directly be made all kinds of agreeable to the taste wheaten food by family.
The preprocessing process of grains is, each raw material after screening, impurity elimination, degaussing, elutriation,
Oat (is best with the Shanxi oat) carries out wheat wetting, and parch is to little Huang, grinds after the degaussing, screen is oatmeal.
The processing of beans, for example select pea and soya bean each 50%, use the hot-water soak steam treated, peeling grinds and is bean powder.
Wheat bran adds acid treatment, removes astringent taste.
Grind after duck wheat fragmentation, the peeling and be tartary buckwheat powder.
Each component mixes to mix thoroughly by following content (in weight full dose 100%) and is the hypoglycemic powder product.
Oatmeal 50～60 bean powderes 20
Wheat bran 10 tartary buckwheat powders 10～20
Make base-material with the hypoglycemic powder that said method makes,, can be made into the hypoglycemic series food through further manufacture craft.
Wherein, the manufacture craft of hypoglycemic biscuit is, makes base-material with hypoglycemic powder, adds respectively and makes biscuit after grease, egg, green onion juice, edible ammonium bicarbonate, Cardia Salt or auxiliary materials such as stevia rebaudianum powder, synergist are modulated to dough/pasta.
The manufacture craft of hypoglycemic macaroni adds water and hypoglycemic powder stirring for adopting flour improver, and macaroni is dried after the machine extrusion modling.
The manufacture craft of antidiabetic instant powder is sieved for after stirring with hypoglycemic powder with Cardia Salt or the dilution of stevia rebaudianum powder, parch is extremely ripe, is antidiabetic instant powder finished product after the cooling.When edible, Instant Drinks, mix food and all can.
But hypoglycemic powder is all kinds of agreeable to the taste style wheaten food of family manufacture also.
The hypoglycemic powder that uses the present invention to make reaches the serial remedy diet of making as base-material with hypoglycemic powder, is tangible for treatment diabetic effect.
Because hypoglycemic powder is the pure natural cereal product, contains protein, fat, candy, trace element (zinc, chromium, magnesium etc.) and various vitamin.Medical science is measured and Food Inspection mechanism to examine and determine its protein be 2 times of wheat standard flour, contain eight kinds of essential amino acids of human body, with lysine for the abundantest; Fat is 4 times of standard flour, based on linoleic acid; The carbon aquation contains caloric value and accounts for total amount of heat 63%, and the heat that meets the high dietary-fiber of domestic and international proposition and carbohydrate is controlled at 50～60% dietotherapy scheme.Linoleic acid and vitamin E have the effect that reduces cholesterol and triglyceride in the blood, so hypoglycemic powder also can be used for hypertension and patients with coronary heart disease.Dietary fiber not only can delay the digestion and the absorption of nutriment, makes patient produce satiety, also can increase the sensitiveness of tissue to insulin, the prophylactic treatment diabetes.Trace element zinc can suppress the activity of insulinase, and insulin concentration increases in the blood thereby make, and helps blood sugar and descends.Chromium can impel the receptors bind on insulin and the cell membrane, and insulin is played one's part to the full, and causes blood sugar to descend.Magnesium can remedy the deficiency of magnesium in the diabetes human body, thereby reduces eye, cardiac complication.
Trial product through adopting the present invention to make, to clinical 211 routine type II diabetes patients' observation of curative effect, with hypoglycemic powder substitute all treat one month with the part staple food after, total effective rate is 71.56%.
To determination of glycemic index behind the edible hypoglycemic powder of 40 routine healthy people, standard flour, oat flour, the powdered glucose, be 100% with glucose sugar, standard flour is 91.0%.Oat flour is 75.4%, hypoglycemic powder 71.2%, and measurement result proves that hypoglycemic powder is the low glycemic index food that slowly discharges carbohydrate.Hypoglycemic powder eats healthy people also certain prevention diabetes and high fat of blood function, and long-term edible safety has no side effect.
Hypoglycemic powder all has certain inhibitory action to obesity and coronary heart disease, high fat of blood, the carcinoma of the rectum simultaneously.
Accompanying drawing 1 is hypoglycemic powder production technology figure.
Accompanying drawing 2 is a hypoglycemic biscuit production process charts.
Accompanying drawing 3 is a hypoglycemic macaroni production process charts.
Accompanying drawing 4 is an antidiabetic instant powder production process charts.
Claims (5)
1, a kind of hypoglycemic powder preparation method, its component is a cereal product, the invention is characterized in:
A, its component and content are (in weight full dose 100%)
Oatmeal 50-60
Bean powder 20
Wheat bran 10
Buckwheat powder 10-20
B, each component are made by following pretreating process:
Particulate material is after screening, going stone, elutriation, degaussing, and oat carries out wheat wetting, parch to little Huang, grinds, screen is oatmeal; Beans is used the hot-water soak steam treated, and peeling grinds and is bean powder; Wheat bran adds acid treatment; Duck wheat carries out grinding and being buckwheat powder after fragmentation, the peeling;
C, each component mix in proportion and beat the even hypoglycemic powder finished product that is after preliminary treatment.
2, hypoglycemic powder manufacture method as claimed in claim 1 is characterized in that each 50% is formed by Peas powder and analysis for soybean powder for bean powder in the component.
3, a kind of hypoglycemic biscuit preparation method is characterized in that making base-material with hypoglycemic powder, adds respectively to make biscuit after grease, egg, green onion juice, edible ammonium bicarbonate, Cardia Salt or auxiliary materials such as stevia rebaudianum powder, synergist are modulated to dough/pasta.
4, a kind of hypoglycemic macaroni preparation method is characterized in that adopting that flour improver adds that water and hypoglycemic powder stir, dries after the extrusion modling.
5, a kind of preparation method of antidiabetic instant powder is characterized in that the dilution of Cardia Salt or stevia rebaudianum powder afterwards with after the hypoglycemic powder stirring is sieved, parch, is antidiabetic instant powder finished product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92102792A CN1024108C (en) | 1992-04-25 | 1992-04-25 | Process for preparing powdered phenformin and food series thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92102792A CN1024108C (en) | 1992-04-25 | 1992-04-25 | Process for preparing powdered phenformin and food series thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1067157A true CN1067157A (en) | 1992-12-23 |
| CN1024108C CN1024108C (en) | 1994-04-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92102792A Expired - Fee Related CN1024108C (en) | 1992-04-25 | 1992-04-25 | Process for preparing powdered phenformin and food series thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1024108C (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050980C (en) * | 1995-03-03 | 2000-04-05 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1054730C (en) * | 1995-03-10 | 2000-07-26 | 莎果玛制果株式会社 | Buckwheat starch syrup in powder form and method for preparing the same |
| CN102160625A (en) * | 2011-03-05 | 2011-08-24 | 周耀英 | Low-sugar cooked silk noodle and/or powder and processing method thereof |
| CN102204580A (en) * | 2011-05-14 | 2011-10-05 | 李庚基 | Method for producing oat flour |
| CN101564160B (en) * | 2009-02-25 | 2012-07-04 | 田向东 | Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof |
| CN102524450A (en) * | 2010-12-29 | 2012-07-04 | 郭宇 | Grinding tea prepared from tartary buckwheat, oats, corns, soybeans, mung beans, red beans, black beans, momordica grosvenori, green tea and gingers |
| CN101564159B (en) * | 2009-02-25 | 2012-07-04 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
| CN101642252B (en) * | 2009-08-21 | 2012-07-18 | 北京农学院 | Health-care food of bitter buckwheat granules |
| CN102742780A (en) * | 2012-07-06 | 2012-10-24 | 陕西科技大学 | Buckwheat macaroni and preparation method thereof |
| CN101637255B (en) * | 2009-08-19 | 2013-01-09 | 王寿光 | Hypoglycemic nutrition powder |
| CN103535646A (en) * | 2013-10-08 | 2014-01-29 | 曹石 | Food capable of reducing blood glucose |
| CN103750146A (en) * | 2014-02-11 | 2014-04-30 | 山西臣丰食业有限责任公司 | Tartary buckwheat and oatmeal porridge and preparation method thereof |
| CN103876138A (en) * | 2014-03-14 | 2014-06-25 | 德阳市荞老头食品有限公司 | Tartary buckwheat life food suitable for diabetes |
| CN103891821A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Oat biscuit powder capable of lowering blood pressure and making method thereof |
| CN104970365A (en) * | 2015-06-19 | 2015-10-14 | 广西大学 | Blood sugar lowering health-care thick soup and preparation method thereof |
-
1992
- 1992-04-25 CN CN92102792A patent/CN1024108C/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050980C (en) * | 1995-03-03 | 2000-04-05 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1054730C (en) * | 1995-03-10 | 2000-07-26 | 莎果玛制果株式会社 | Buckwheat starch syrup in powder form and method for preparing the same |
| CN101564160B (en) * | 2009-02-25 | 2012-07-04 | 田向东 | Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof |
| CN101564159B (en) * | 2009-02-25 | 2012-07-04 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
| CN101637255B (en) * | 2009-08-19 | 2013-01-09 | 王寿光 | Hypoglycemic nutrition powder |
| CN101642252B (en) * | 2009-08-21 | 2012-07-18 | 北京农学院 | Health-care food of bitter buckwheat granules |
| CN102524450A (en) * | 2010-12-29 | 2012-07-04 | 郭宇 | Grinding tea prepared from tartary buckwheat, oats, corns, soybeans, mung beans, red beans, black beans, momordica grosvenori, green tea and gingers |
| CN102160625A (en) * | 2011-03-05 | 2011-08-24 | 周耀英 | Low-sugar cooked silk noodle and/or powder and processing method thereof |
| CN102204580A (en) * | 2011-05-14 | 2011-10-05 | 李庚基 | Method for producing oat flour |
| CN102742780A (en) * | 2012-07-06 | 2012-10-24 | 陕西科技大学 | Buckwheat macaroni and preparation method thereof |
| CN103535646A (en) * | 2013-10-08 | 2014-01-29 | 曹石 | Food capable of reducing blood glucose |
| CN103750146A (en) * | 2014-02-11 | 2014-04-30 | 山西臣丰食业有限责任公司 | Tartary buckwheat and oatmeal porridge and preparation method thereof |
| CN103891821A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Oat biscuit powder capable of lowering blood pressure and making method thereof |
| CN103891821B (en) * | 2014-03-12 | 2016-05-25 | 安徽金鹰农业科技有限公司 | A kind of oat step-down cracker meal and preparation method thereof |
| CN103876138A (en) * | 2014-03-14 | 2014-06-25 | 德阳市荞老头食品有限公司 | Tartary buckwheat life food suitable for diabetes |
| CN104970365A (en) * | 2015-06-19 | 2015-10-14 | 广西大学 | Blood sugar lowering health-care thick soup and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1024108C (en) | 1994-04-06 |
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