CN102550956B - Coarse grain fried noodle health-care food - Google Patents
Coarse grain fried noodle health-care food Download PDFInfo
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- CN102550956B CN102550956B CN201110439278.5A CN201110439278A CN102550956B CN 102550956 B CN102550956 B CN 102550956B CN 201110439278 A CN201110439278 A CN 201110439278A CN 102550956 B CN102550956 B CN 102550956B
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Abstract
The invention relates to a coarse grain fried noodle health-care food and belongs to the field of health-care foods. Five kinds of coarse grains including hulless oat grains, corn grains, white jowar grains, soybeans and sunflower seeds are processed into fried noodles, and the five kinds of coarse grains can be ingested by eating in one time. The five kinds of coarse grains are matched with each other so that nutrition in the health-care food is balanced, the coarse grains and refined grains are matched with each other, good prevention and therapeutic effects on diabetes and cardiovascular diseases such as hypertension and hyperlipidemia can be achieved by long-term eating. Besides, the coarse grain fried noodle health-care food has effects of nourishing, beautifying, aging delay, spleen strengthening, stomach nourishing, center reconciling and qi benefiting. In addition, carotene contained in the food can be converted into vitamin A after absorbed by the human body, the vitamin A has cancer-resistant effects, and plant cellulose can improve discharging of carcinogen and poisons. Experimental results show that the coarse grain fried noodle health-care food has a certain blood sugar decrease effect.
Description
Technical field
Patent of the present invention belongs to food processing field, relates to a kind of coarse grain fried noodle health-care food and processing technology thereof.
Background technology
Along with improving constantly of material and cultural life, the quickening of people's rhythm of life, various rich man's diseases also along with.Diabetes, hypertension, high fat of blood is trend occurred frequently.People's diet idea is excessive to nutrition and health care gradually, coarse food grain, and as nutritional health food, its alimentary health-care function more and more be it is found that and paid attention to, on market, all kinds of coarse food grain food continues to bring out and becomes the tendency of the day.
Naked oats (formal name used at school: Avena nuda) be a kind of of oat, formal name used at school is " naked grain type oat " or " naked oats ", originates in Chinese oat varieties.North China is referred to as " naked oats ", and NW China is referred to as " maize ", and Northeast China is referred to as " small bell wheat ".Naked oats are nutritious cereal crops, and in cereal crop, protein content is the highest, and 8 seed amino acids that contain needed by human, and it forms also compared with balance.Because naked oats are nutritious, the cold-resistant ， autonomous region of resistance to famine western part is described as a treasured.Naked oats are few containing sugar; Albumen is many, is the good food of diabetic.Because containing more linoleic acid in fat, be the conventional remedy diet of the elderly again.
Corn (formal name used at school: Zea mays), also claim maize, maize, maize, ear of maize; Guangdong language is called maize, and the south of Fujian Province language is called a kind wheat, is annual gramineae herbaceous plant, is also the highest cereal crops of whole world total output.Modern study confirms, contains abundant unrighted acid in corn, and especially linoleic content is up to more than 60%, and it acts synergistically with the vitamin E in maize germ, can reduce blood cholesterol levels concentration and prevent that it is deposited on vascular wall.Therefore, corn has certain preventive and therapeutic action to coronary heart disease, atherosclerotic, hyperlipidemia and hypertension etc.Vitamin E also can promote human body cell division, delays senility.In corn, also contain a kind of longevity factor----glutathione, it generates GSH-POX in the presence of selenium, has and renews one's youth, the function delaying senility.Pyridoxamine in corn, the compositions such as nicotinic acid, have the characteristic that stimulating gastrointestinal is wriggled, accelerated defecate, can prevent treating constipation, enteritis, intestinal cancer etc.Corn is rich in vitamin C etc., has longevity, beautification function.The contained nutriment of maize point has the metabolism of the human body of enhancing, adjusts nervous function.Can play and make skin delicacy smooth, suppress, delay wrinkle generation effect.Corn has the effect of appetizing and reducing blood lipid in tune, reduction serum cholesterol.It is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension.Often eat corn (staple food) and can cause malnutrition, unfavorable health, if it is edible when dessert, because corn is coarse food grain, contributes to enterogastric peristalsis naturally, and good for health, as for fat-reducing, that has little effect certainly.
Essential nutrient contents in the seed of Chinese sorghum: crude fat 3%, crude protein 8～11%, crude fibre 2～3%, starch 65～70%.In sorghum kernel, the content of leucine and valine is a little more than corn, and arginic content is a little less than corn.Other various amino acid whose content and corn are about equally, sorghum gluten matter is a little more than corn, same bad, lack lysine and tryptophan, protein digestibility is low, reason is that the intermolecular cross-linking of kafirin matter is more, and has very strong associative key between protein and starch, causes enzyme to be difficult to enter decomposition.Jowar mainly, as liquor-making raw material and as feed use, is used seldom as food.
Soybean formal name used at school is Giycine max (L) Merrill, another name: soya bean (comprising green soya bean, black soya bean, purple beans and spot tea beans etc.).China is the native place of soya bean, and its plantation history approximately has more than 4000 year.
Soyabean protein content is up to 40% left and right, and wherein lysine is more, and methionine is less.Soya bean contains a kind of fatty material linoleic acid, can promote children's neurodevelopment.Linoleic acid also has the effect that reduces blood cholesterol, so be the good food of preventing hypertension, coronary heart disease, artery sclerosis etc.In soya bean, also contain the inorganic salts such as abundant B family vitamin and calcium, phosphorus, iron.In raw soya bean, contain anti-trypsin, affect the absorption of human body to nutritional labeling in soya bean.So edible soya bean and processed soybean food, the time of hotting plate should be longer than normal food, with high temperature, destroys these factors, improves the nutritive value of soya bean protein.Modern medicine study thinks, soya bean is containing cholesterol, and can reduce body's cholesterol, reduces arteriosclerotic generation, and prevention of cardiac, also contains a kind of material that presses down pancreatin in soya bean, and it has certain curative effect to diabetes.
Fatty 50% left and right that reaches of sunflower seeds, is wherein mainly unsaturated fat, and not containing cholesterol; Linoleic acid content can reach 70%, contributes to reduce the blood cholesterol levels of human body, is of value to protection cardiovascular health.Abundant iron, zinc, potassium, the trace elements such as magnesium make sunflower seeds have the effect of the diseases such as prevention anaemia.The protein content of sunflower seed kind benevolence is 30%, in the middle of contain arginine.
For today of material abundance, everybody diet is that oil mass is excessive due to excessively smart, or heat is excessive and cause and be harmful to the health, and therefore needs irregularly edible coarse food grain to be adjusted dietary structure.Above-mentioned coarse food grain making food all more complicated of getting up, mouthfeel is not fine, and product is single, therefore in life, intake is considerably less.
Summary of the invention
For the defect in above-mentioned field, the invention provides a kind of coarse grain fried noodle health-care food, adopt and be prepared from conjunction with traditional processing technology.It is conveniently edible that this food brews with boiling water, grain aromatic flavour, good palatability, nutritious, be rich in protein, vitamin, various mineral matter and other are conducive to the composition of health, can play the effect of preventing and curing diseases, be of value to the raising physique of the nation people, alleviating the cost of curing the disease, is a nutritional health food of benefiting the nation and the people.
Coarse grain fried noodle health-care food, its functional component is prepared from by following coarse food grain and weight percentage thereof: naked oats seed 40%-50%, iblet 20%-28%, soya bean 10-15%, sunflower benevolence 5%-10% and white sorghum kernel 5%-8%.
Preferred: naked oats seed 45%, iblet 25%, soya bean 15%, sunflower benevolence 9% and white sorghum kernel 6%.
The preparation method of above-mentioned coarse grain fried noodle health-care food, comprises the steps: (1) elutriation: take according to quantity each coarse food grain, eluriate totally natural air drying with clear water; (2) frying for the first time: fry respectively, dry in the air cool, (3) abrasive dust: mix, stir, then put into flour milling machine and wear into fine powder, (4) frying for the second time: fine powder is stirred to frying 20-30 minute, the well-done strong fragrance that sends of coarse food grain, then be stirred to 50 degree and dry in the air cool.
In described elutriation step, the clear water of eluriating iblet adds 1% white wine.
In described elutriation step, eluriate and in the clear water of soya bean, to add 1% yellow rice wine and 0.2% salt.
In described elutriation step, eluriate the white wine that adds 0.5% in the clear water of white jowar seed.
The storage-life of described coarse food grain is in 1 year.
In described step (4), add 0.1% white sugar or/and salt.
The present invention through being processed into fried flour, once eats five kinds of coarse food grains (naked oats seed, iblet, white jowar seed, soya bean, sunflower benevolence), can obtain five kinds of coarse food grains and take in.Five kinds of coarse food grains mate mutually, make balanced in nutrition in this health food, and thickness collocation is edible for a long time, and the angiocardiopathies such as diabetes, hypertension, high fat of blood are had to good preventive and therapeutic action; And have good skin maintenance, delay senility, the effect of strengthening spleen and nourishing stomach and middle beneficial gas, and in food, contained yellow radish element can be converted into vitamin A after being absorbed by the body, it has protective effect on cancer risk, and plant cellulose wherein can increase the discharge of carcinogen and poisonous substance.In addition, prevent in addition cutaneous lesions, keep skin elasticity, reduce bone loss, alleviate the magical effects such as female dimacteric syndrome symptom.Food of the present invention is applicable to General Population (hepatopath, nephrotic, deficiency-cold symptoms patient inedibility), especially suitable friend person in middle and old age.
This product is not used as medicine, but as health food or auxiliary treatment food and use.Experiment showed, that this product has certain hypoglycemic effect.
The specific embodiment
Below in conjunction with embodiment and experimental example, the present invention is described in further detail.
Embodiment 1
1, eluriate: in clear water, add a small amount of white wine, can make fried flour fragrance denseer, palatability is better.
1) select period of storage to be no more than the fresh naked oats seed 4500g of a year, put into clear water and eluriate 5 minutes, pull out and drain the water, shady and cool place natural air drying in holding chamber.
2) select period of storage to be no more than the iblet 2500g of a year, put into clear water (water adds 1% white wine) and eluriate 10 minutes, pull out and drain the water, shady and cool place natural air drying in holding chamber.
3) select period of storage to be no more than the soya bean 1500g of a year, put into clear water (water adds 1% yellow rice wine, 0.2% salt) and eluriate 10 minutes, pull out and drain the water, shady and cool place natural air drying in holding chamber.
4) select period of storage to be no more than the sunflower seeds of a year, be processed into sunflower benevolence 900g, put into clear water and eluriate 3 minutes, pull out and drain the water, shady and cool place natural air drying in holding chamber.
5) select period of storage to be no more than the white sorghum kernel 600g of a year, put into clear water (water splashes into 0.5% white wine) and eluriate 5 minutes, pull out and drain the water, be put in indoor shady and cool place natural air drying.
2, frying for the first time: above five kinds of coarse food grains are put into respectively to frying pan, with slowly frying of slow fire, until various grain fries after (micro-having not been cooked or heated long enough as good), be put in open-top receptacle, dry in the air respectively cool.
3, flour milling: the coarse food grain drying in the air after cool is mixed, stir, then put into flour milling machine and wear into fine powder.
4, frying for the second time: add appropriate salt or sugar in the flour of milled, stir, then put into frying pan frying, during frying, use slow fire, do not stop to stir, make to be heated evenly, when grain taste is strong, stop heating (approximately 20 minutes), but will continue to stir, until the temperature of face stops while reducing to 50 degree left and right, forbid to be charred in frying process, need constantly stir.
Through above Four processes, fried flour completes, and gets final product vacuum bagging (in the situation that not adding any anticorrisive agent, can guarantee the quality at normal temperatures 1 month).
Experimental example: the function of blood sugar reduction human experimentation result of this health food:
The function of blood sugar reduction human experimentation of case selection and clinical observation health food of the present invention, through 12 routine system clinical observations, and to select diabetic that medical history, the state of an illness, age, sex and former methods for the treatment of are suitable 6 examples be control group.From being in hospital and endocrine special outpatient clinic selection case, the diabetes diagnosis standard of formulating for 1980 by the Ministry of Public Health, confirm as maturity-onset diabetes patient's, on the basis of OHA and insulinize, fasting blood-glucose >=7.2mmol/L person is the object of observation, male 6 examples wherein, female's 6 examples, 45～60 years old age.Course of disease half a year～15 year.
Test group: on former treatment basis, the antidiabetic drug of stopping using, takes health food prepared by the embodiment of the present invention 1.Health food described in the present embodiment 1, adult's recommended amounts 60g/d every day.By adult 60kg batheroom scale, i.e. 1g/ (kg body weight).
Control group: glucose-lowering treatment routinely, wherein hypoglycemic medicine, kind usage and dosage and test match.
Adopt same procedure to make regular check on fasting blood-glucose, three months observation periods one month were a course for the treatment of.Totally three courses for the treatment of.
Experimental result is as table 1
Table 1 is taken health food of the present invention front and back change of blood sugar
As can be seen from Table 1, before two groups of tests, fasting blood-glucose concentration is substantially similar with hypoglycemic medicine consumption, P > 0.05, and after test group is taken health food of the present invention, blood sugar declines, and antidiabetic drug consumption is but than original minimizing 1/3～1/2.
According to " health food check and assessment technique standard " (2003 editions) criterion to function of blood sugar reduction health food, can judge that this health food human experimentation result shows to have obvious function of blood sugar reduction.
Test statistics shows: with health food of the present invention, 12 diabetics are done to therapeutic test, that obtains significant curative effect accounts for 51%, substantially effectively accounts for 40%, and invalid accounts for 4%, and total effective rate reaches 95%.
Model case one: Lee XX, man, 59 years old.Suffer from diabetes 6 years.Fasting blood-glucose 18.6, often uncomfortable in chest, insomnia, bipod is numb, two lips are dry but do not like to drink water, urine is not frequently, often insomnia is only slept two or three hours for one day sometimes, serious is that two legs are being become thin, there is pain, beat insulin<long-acting>noons 30 unit, evenings 28 unit, blood sugar does not reach normally all the time, through friend, introduced the effect of knowing this health food afterwards, just having started to have in arms the psychology of having a try takes one month, insulin is reduced to 10 units noon, the insulin of stopping using evening, edible health food of the present invention, blood sugar has steadily dropped to normally, after three course of therapy, no longer include pain.1 year till now not recurrence.
Model case two: king XX, female, 60 years old.Suffer from diabetes 5 years, looked at that time fasting blood-glucose 12.8mmol/L two hours blood glucose 19.5mmol/L glucoses in urine (+++) after the meal, body weight is reduced to 100 jin by 130 jin, feel that weak, polydipsia, many drinks, diuresis, polyphagia shape are obvious, after take the antidiabetic drugs such as melbine, G1ydinzinmide, Gliquidone, because worrying that Western medicine has infringement to liver kidney, there is psychological burden, the hope treatment that can take traditional Chinese medicine always.Drop in November, 07 to Beijing, introduces the effect of knowing this health food through friend, starts to take, thing is no longer fuzzy soon after two boxes, to feel two, survey blood sugar 5.9mmol/L, when taking second course for the treatment of, blood sugar remains on normal range (NR) always, mental relaxation, can participate in comings and goings the same with normal person, very happy, body weight is increased to 110 jin by 100 jin, recently check glycosylated hemoglobin drops to 6.25% by original 10.05%, and it is normal that blood fat also recovers.
Claims (6)
1. a coarse grain fried noodle health-care food, is prepared from by following coarse food grain and weight percentage thereof: naked oats seed 45%, iblet 25%, soya bean 15%, sunflower benevolence 9% and white sorghum kernel 6%.
2. the preparation method of coarse grain fried noodle health-care food described in claim 1, comprises the steps: (1) elutriation: take according to quantity each coarse food grain, eluriate totally natural air drying with clear water; (2) frying for the first time: fry respectively, dry in the air cool, (3) abrasive dust: mix, stir, then put into flour milling machine and wear into fine powder, (4) frying for the second time: fine powder is stirred to frying 20-30 minute, then be stirred to 50 degree and dry in the air cool.
3. preparation method according to claim 2, in described elutriation step, the clear water of eluriating iblet adds 1% white wine.
4. preparation method according to claim 2, in described elutriation step, eluriates and in the clear water of soya bean, adds 1% yellow rice wine and 0.2% salt.
5. preparation method according to claim 2, in described elutriation step, eluriates the white wine that adds 0.5% in the clear water of white jowar seed.
6. preparation method according to claim 2, the storage-life of described coarse food grain is in 1 year.
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| CN201110439278.5A CN102550956B (en) | 2011-12-25 | 2011-12-25 | Coarse grain fried noodle health-care food |
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| CN102919675B (en) * | 2012-11-14 | 2015-08-19 | 内蒙古三主粮天然燕麦产业股份有限公司 | A kind of have wheat bran nutrition powder of diabetes control effect and preparation method thereof |
| CN102919676B (en) * | 2012-11-14 | 2015-09-02 | 内蒙古三主粮天然燕麦产业股份有限公司 | A kind of wheat bran nutrition powder with effect of weight reducing and preparation method thereof |
| CN104256752A (en) * | 2014-08-28 | 2015-01-07 | 鹤壁市永达食品有限公司 | Manufacturing method of purple rice coarse cereal fried noodle |
| CN104397570A (en) * | 2014-11-21 | 2015-03-11 | 盘县金植园中药材种植农民专业合作社 | Production method of fried oat noodles |
| CN109156718A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of coarse food |
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| CN1086393A (en) * | 1992-11-02 | 1994-05-11 | 兰州工业资源技术研究所 | Naked oats powder with rich vitamins |
| CN1158699A (en) * | 1995-06-16 | 1997-09-10 | 马元德 | Instant parched flour |
| CN100506087C (en) * | 2007-02-09 | 2009-07-01 | 白玉奇 | Production method for coarse cereals foodstuff |
| CN101147539A (en) * | 2007-11-02 | 2008-03-26 | 李学波 | Instant parched flour |
| CN101637255B (en) * | 2009-08-19 | 2013-01-09 | 王寿光 | Hypoglycemic nutrition powder |
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