CN101897439B - Health-care food - Google Patents
Health-care food Download PDFInfo
- Publication number
- CN101897439B CN101897439B CN2010102207573A CN201010220757A CN101897439B CN 101897439 B CN101897439 B CN 101897439B CN 2010102207573 A CN2010102207573 A CN 2010102207573A CN 201010220757 A CN201010220757 A CN 201010220757A CN 101897439 B CN101897439 B CN 101897439B
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- health
- food
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000013402 health food Nutrition 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 208000003643 Callosities Diseases 0.000 claims description 2
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 4
- 239000000428 dust Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 201000009487 Amblyopia Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 208000037902 enteropathy Diseases 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health-care food. The health-care food is prepared from the following raw materials: 50-70 parts by weight of maize, 1-2 parts by weight of fragrant solomonseal rhizome, 5-10 parts by weight of black soya beans, 5-10 parts by weight of soybeans, 5-10 parts by weight of red beans, 5-10 parts by weight of mung beans and 5-10 parts by weight of brown beans. The raw materials are prepared in parts by weight, then pulverized (pelleted) and uniformly mixed to obtained the health-care food. According to the theory of homology of medicine and food and the modern nutrition research results, combined with many years of practice, a food formula with a regulation function is selected. Through the reasonable collocation of the components, the health-care food reasonably replenishes necessary trace elements and vitamins in human bodies so as to improve the nutrient balance of organisms and achieving the effect of health care.
Description
Technical field
The invention belongs to field of food, relating to a kind of particularly is master's health food with thick coarse cereals.
Background technology
The raising of Along with people's life, its staple food more and more is tending towards flour and riceization, is forgotten by people at the thick coarse cereals of following period of time, because the transition flour and riceization cause people's meals single, the physiology of human nutrition is unbalanced, modern diseases such as rich man's disease and cardiovascular and cerebrovascular occurred.
Summary of the invention
In order to overcome the above problems, the present invention provides a kind of health food that can improve body property balanced in nutrition according to the theory of integration of drinking and medicinal herbs.
The present invention realizes through following technical scheme: a kind of health food is characterized in that being processed by weight ratio by following raw material:
50～70 parts of corns, 1～2 part of radix polygonati officinalis,
5～10 parts in black soya bean, 5～10 parts of soya beans,
5～10 parts of rde beans, 5～10 parts in mung bean,
5～10 parts of cow grams.
Above raw material is got the raw materials ready by weight ratio, abrasive dust (grain) mixing.
Among the present invention,
Corn: appetizing and reducing blood lipid in the accent are arranged, reduce the effect of serum cholesterol.
Radix polygonati officinalis: the sweet property of distinguishing the flavor of is flat, controls deficiency of Yin lung heat, and mouth parched and tongue scorched is controlled in poor healthly, and body is empty especially after being ill.
Black soya bean: the sweet property of distinguishing the flavor of is flat, is the heart, spleen, kidney channel, filling liver kidney, strengthening the bones and muscles, and the invigorating the spleen that makes eye bright, promoting diuresis to remove toxic substance, moist skin, crow must blackly send out, and contains a large amount of trace elements of selenium etc. and abundant anti-oxidants such as vitamin E, and delaying aging and antitumor action are arranged.
Soya bean: containing isoflavones, have anti-oxidantly, delay senility, alleviate the function of menopause symptom, contain lecithin and cephalin, is nervous system and the indispensable composition of brain tissue organ, also prevents senile dementia.
Rde bean: the flat flavor of property is sweet, has clearing heat and detoxicatingly, and the administration's relieving restlessness that the disappears effect that is good for the stomach of quenching the thirst protects the liver the hot function of itching of antiallergy and beauty treatment treatment.
Mung bean: flavor cold in nature is sweet, and thoughts of returning home stomach warp has heat-clearing; Relieve summer heat; Li Shui; Detoxifcation.
Cow gram: the flat flavor of property is sweet nontoxic, goes into the taste warp, and clear administration separates the strengthening the spleen and stomach of having enough to eat and wear, dehumidifying antidiarrheal.
The invention has the beneficial effects as follows: the present invention is according to the theory and the modern nutrient research achievement of integration of drinking and medicinal herbs, and the practice in conjunction with for many years has regulatory function grain prescription and select.Reasonably combined through each component, trace element and the vitamin necessary to human body give rational addition, thereby improve the harmony of body nutrition, reach the effect of health care.The present invention has the supplemental treatment function to liver, kidney, the heart, brain, stomach, enteropathy, is again myopia, amblyopia, cataract, malnutrition, the good dietary of the person that has a liking for tobacco and wine and elderly population uses grain.The present invention has detoxifcation, and enhancing body immunity is improved glycometabolism, suppresses the pathogenic entero becteria crowd, improves the red blood cell oxygen carrying capacity, and indefatigability reaches the health-care effect of human body.
The specific embodiment
Embodiment 1
A kind of health food, process by weight ratio by following raw material:
Corn 50kg, radix polygonati officinalis 2kg,
Black soya bean 10kg, soya bean 9kg,
Rde bean 10kg, mung bean 9kg,
Cow gram 10kg.
With above material pulverizing mixing.
Embodiment 2
A kind of health food, process by weight ratio by following raw material:
Corn 70kg, radix polygonati officinalis 1kg,
Black soya bean 5.5kg, soya bean 5.5kg,
Rde bean 6kg, mung bean 6kg,
Cow gram 6kg.
Above raw material is got the raw materials ready by weight ratio, the abrasive dust mixing.
Embodiment 3
A kind of health food, process by weight ratio by following raw material:
Corn 60kg, radix polygonati officinalis 2kg,
Black soya bean 8kg, soya bean 7kg,
Rde bean 8kg, mung bean 7kg,
Cow gram 8kg.
Above raw material is got the raw materials ready by weight ratio, the abrasive dust mixing.
Claims (1)
1. health food is characterized in that being processed by weight ratio by following raw material:
50～70 parts of corns, 1～2 part of radix polygonati officinalis,
5～10 parts in black soya bean, 5～10 parts of soya beans,
5～10 parts of rde beans, 5～10 parts in mung bean,
5～10 parts of cow grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102207573A CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102207573A CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101897439A CN101897439A (en) | 2010-12-01 |
| CN101897439B true CN101897439B (en) | 2012-12-12 |
Family
ID=43223630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102207573A Expired - Fee Related CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101897439B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246917B (en) * | 2011-06-16 | 2013-01-16 | 杭州纸友科技有限公司 | Blood sugar reducing food and preparing method thereof |
| CN105360865A (en) * | 2015-12-01 | 2016-03-02 | 广州煦风六正生物科技有限公司 | Beverage capable of removing poxes and preparation method of beverage |
| CN109156719A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1589652A (en) * | 2003-09-01 | 2005-03-09 | 吕子魁 | Health care soya bean milk beverage |
| CN101301073A (en) * | 2008-07-03 | 2008-11-12 | 张凤明 | Health care beneficial birthday noodles |
-
2010
- 2010-07-08 CN CN2010102207573A patent/CN101897439B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1589652A (en) * | 2003-09-01 | 2005-03-09 | 吕子魁 | Health care soya bean milk beverage |
| CN101301073A (en) * | 2008-07-03 | 2008-11-12 | 张凤明 | Health care beneficial birthday noodles |
Non-Patent Citations (2)
| Title |
|---|
| 王淑清，等."常用滋补食品".《老年人饮食指南》.外文出版社,1998,第31-33页. |
| 王淑清,等."常用滋补食品".《老年人饮食指南》.外文出版社,1998,第31-33页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101897439A (en) | 2010-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| CN101791088B (en) | Coarse cereal fried flour | |
| CN105995995A (en) | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof | |
| CN101874623A (en) | Nutritious breakfast | |
| CN103404770B (en) | Autumn coarser grain porridge rice noodles and cooking method thereof | |
| CN102356780A (en) | Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof | |
| CN101606698A (en) | A kind of natural colour viscera-nourishing nutritional noodles and preparation method | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
| CN101366521B (en) | Natural functional foods | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN102613472A (en) | Nutritional wheat and bean compound powder and processing method thereof | |
| CN104921133A (en) | Female cereal, vegetable and fruit nutritious food and preparation method thereof | |
| CN107156416A (en) | A kind of skin-protecting face nursing lycium ruthenicum candy and preparation method thereof | |
| CN101897439B (en) | Health-care food | |
| CN104323391A (en) | Plant health solid drink and preparation method thereof | |
| JP2016047036A (en) | Health food | |
| CN103190677A (en) | Solid cereal beverage and preparation process thereof | |
| CN103053638A (en) | Flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN109007573A (en) | A kind of five cereals health meal replacement powder and its processing technology adjusting inferior health | |
| CN104381869A (en) | Coarse grain instant product for detoxification and beautification and preparation method thereof | |
| CN109452417A (en) | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof | |
| CN108308523A (en) | A kind of toxin-expelling and face nourishing meal replacement powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121212 Termination date: 20140708 |
|
| EXPY | Termination of patent right or utility model |