CN101897439B - Health-care food - Google Patents
Health-care food Download PDFInfo
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- CN101897439B CN101897439B CN2010102207573A CN201010220757A CN101897439B CN 101897439 B CN101897439 B CN 101897439B CN 2010102207573 A CN2010102207573 A CN 2010102207573A CN 201010220757 A CN201010220757 A CN 201010220757A CN 101897439 B CN101897439 B CN 101897439B
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Abstract
The invention relates to a health-care food. The health-care food is prepared from the following raw materials: 50-70 parts by weight of maize, 1-2 parts by weight of fragrant solomonseal rhizome, 5-10 parts by weight of black soya beans, 5-10 parts by weight of soybeans, 5-10 parts by weight of red beans, 5-10 parts by weight of mung beans and 5-10 parts by weight of brown beans. The raw materials are prepared in parts by weight, then pulverized (pelleted) and uniformly mixed to obtained the health-care food. According to the theory of homology of medicine and food and the modern nutrition research results, combined with many years of practice, a food formula with a regulation function is selected. Through the reasonable collocation of the components, the health-care food reasonably replenishes necessary trace elements and vitamins in human bodies so as to improve the nutrient balance of organisms and achieving the effect of health care.
Description
Technical field
The invention belongs to field of food, relating to a kind of particularly is master's health food with thick coarse cereals.
Background technology
The raising of Along with people's life, its staple food more and more is tending towards flour and riceization, is forgotten by people at the thick coarse cereals of following period of time, because the transition flour and riceization cause people's meals single, the physiology of human nutrition is unbalanced, modern diseases such as rich man's disease and cardiovascular and cerebrovascular occurred.
Summary of the invention
In order to overcome the above problems, the present invention provides a kind of health food that can improve body property balanced in nutrition according to the theory of integration of drinking and medicinal herbs.
The present invention realizes through following technical scheme: a kind of health food is characterized in that being processed by weight ratio by following raw material:
50～70 parts of corns, 1～2 part of radix polygonati officinalis,
5～10 parts in black soya bean, 5～10 parts of soya beans,
5～10 parts of rde beans, 5～10 parts in mung bean,
5～10 parts of cow grams.
Above raw material is got the raw materials ready by weight ratio, abrasive dust (grain) mixing.
Among the present invention,
Corn: appetizing and reducing blood lipid in the accent are arranged, reduce the effect of serum cholesterol.
Radix polygonati officinalis: the sweet property of distinguishing the flavor of is flat, controls deficiency of Yin lung heat, and mouth parched and tongue scorched is controlled in poor healthly, and body is empty especially after being ill.
Black soya bean: the sweet property of distinguishing the flavor of is flat, is the heart, spleen, kidney channel, filling liver kidney, strengthening the bones and muscles, and the invigorating the spleen that makes eye bright, promoting diuresis to remove toxic substance, moist skin, crow must blackly send out, and contains a large amount of trace elements of selenium etc. and abundant anti-oxidants such as vitamin E, and delaying aging and antitumor action are arranged.
Soya bean: containing isoflavones, have anti-oxidantly, delay senility, alleviate the function of menopause symptom, contain lecithin and cephalin, is nervous system and the indispensable composition of brain tissue organ, also prevents senile dementia.
Rde bean: the flat flavor of property is sweet, has clearing heat and detoxicatingly, and the administration's relieving restlessness that the disappears effect that is good for the stomach of quenching the thirst protects the liver the hot function of itching of antiallergy and beauty treatment treatment.
Mung bean: flavor cold in nature is sweet, and thoughts of returning home stomach warp has heat-clearing; Relieve summer heat; Li Shui; Detoxifcation.
Cow gram: the flat flavor of property is sweet nontoxic, goes into the taste warp, and clear administration separates the strengthening the spleen and stomach of having enough to eat and wear, dehumidifying antidiarrheal.
The invention has the beneficial effects as follows: the present invention is according to the theory and the modern nutrient research achievement of integration of drinking and medicinal herbs, and the practice in conjunction with for many years has regulatory function grain prescription and select.Reasonably combined through each component, trace element and the vitamin necessary to human body give rational addition, thereby improve the harmony of body nutrition, reach the effect of health care.The present invention has the supplemental treatment function to liver, kidney, the heart, brain, stomach, enteropathy, is again myopia, amblyopia, cataract, malnutrition, the good dietary of the person that has a liking for tobacco and wine and elderly population uses grain.The present invention has detoxifcation, and enhancing body immunity is improved glycometabolism, suppresses the pathogenic entero becteria crowd, improves the red blood cell oxygen carrying capacity, and indefatigability reaches the health-care effect of human body.
The specific embodiment
Embodiment 1
A kind of health food, process by weight ratio by following raw material:
Corn 50kg, radix polygonati officinalis 2kg,
Black soya bean 10kg, soya bean 9kg,
Rde bean 10kg, mung bean 9kg,
Cow gram 10kg.
With above material pulverizing mixing.
Embodiment 2
A kind of health food, process by weight ratio by following raw material:
Corn 70kg, radix polygonati officinalis 1kg,
Black soya bean 5.5kg, soya bean 5.5kg,
Rde bean 6kg, mung bean 6kg,
Cow gram 6kg.
Above raw material is got the raw materials ready by weight ratio, the abrasive dust mixing.
Embodiment 3
A kind of health food, process by weight ratio by following raw material:
Corn 60kg, radix polygonati officinalis 2kg,
Black soya bean 8kg, soya bean 7kg,
Rde bean 8kg, mung bean 7kg,
Cow gram 8kg.
Above raw material is got the raw materials ready by weight ratio, the abrasive dust mixing.
Claims (1)
1. health food is characterized in that being processed by weight ratio by following raw material:
50～70 parts of corns, 1～2 part of radix polygonati officinalis,
5～10 parts in black soya bean, 5～10 parts of soya beans,
5～10 parts of rde beans, 5～10 parts in mung bean,
5～10 parts of cow grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102207573A CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102207573A CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101897439A CN101897439A (en) | 2010-12-01 |
| CN101897439B true CN101897439B (en) | 2012-12-12 |
Family
ID=43223630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102207573A Expired - Fee Related CN101897439B (en) | 2010-07-08 | 2010-07-08 | Health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101897439B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246917B (en) * | 2011-06-16 | 2013-01-16 | 杭州纸友科技有限公司 | Blood sugar reducing food and preparing method thereof |
| CN105360865A (en) * | 2015-12-01 | 2016-03-02 | 广州煦风六正生物科技有限公司 | Beverage capable of removing poxes and preparation method of beverage |
| CN109156719A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1589652A (en) * | 2003-09-01 | 2005-03-09 | 吕子魁 | Health care soya bean milk beverage |
| CN101301073A (en) * | 2008-07-03 | 2008-11-12 | 张凤明 | Health care beneficial birthday noodles |
-
2010
- 2010-07-08 CN CN2010102207573A patent/CN101897439B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1589652A (en) * | 2003-09-01 | 2005-03-09 | 吕子魁 | Health care soya bean milk beverage |
| CN101301073A (en) * | 2008-07-03 | 2008-11-12 | 张凤明 | Health care beneficial birthday noodles |
Non-Patent Citations (2)
| Title |
|---|
| 王淑清，等."常用滋补食品".《老年人饮食指南》.外文出版社,1998,第31-33页. |
| 王淑清,等."常用滋补食品".《老年人饮食指南》.外文出版社,1998,第31-33页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101897439A (en) | 2010-12-01 |
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