CN102178183A - Five-bean comprehensive nutritional food - Google Patents

Five-bean comprehensive nutritional food Download PDF

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Publication number
CN102178183A
CN102178183A CN2011100953564A CN201110095356A CN102178183A CN 102178183 A CN102178183 A CN 102178183A CN 2011100953564 A CN2011100953564 A CN 2011100953564A CN 201110095356 A CN201110095356 A CN 201110095356A CN 102178183 A CN102178183 A CN 102178183A
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bean
beans
product
soya bean
raw material
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郑小玲
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郑小玲
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Abstract

The invention relates to a powdery nutritional food, in particular to a powdery nutritional food prepared from five kinds of beans, namely black soya bean, red bean, soya bean, mung bean and white bean. According to the traditional Chinese medicine theory, a fine and smooth powdery product containing fine particles is refined from the five kinds of carefully selected beans by nine technological processes, namely sorting and blending, soaking with warm water, steaming and drying at high temperature, baking at low temperature, bulking in vacuum, accurately grinding, sieving and filtering, drying at low temperature as well as packaging and moulding, and the nutritional effects of all the beans are mutually replenished, the side effects are mutually restrained, thus a powdery bean product with new herbal cuisine function and new nutritional function is formed. The product is rich in various amino acids, minerals and vitamins as well as trace elements such as Ca, P, Fe, Zn, Cu, Mg, Mo, Se and F necessary to a human body, is balanced in function, has the efficacies of strengthening physical health by nourishing, tonifying spleen and stomach, moistening lung and eliminating dryness, enriching blood and calming nerves, tonifying kidney and improving eyesight, expelling wind and eliminating paralysis, clearing damp, promoting blood circulation and eliminating swelling as well as clearing heat and detoxicating, can meet daily diet nursing requirement of general people, the elderly, the young, women and children; in addition, raw materials are easy to get, and the powdery nutritional food is easy to produce and convenient to take and has low cost, wide market prospect and high economic value.

Description

A kind of five beans comprehensive nutrient food
Technical field
The present invention relates to a kind of powdery nutraceutical, especially relate to and a kind ofly use black soya bean, red bean, soya bean, mung bean, five kinds of beans of white peas or beans as nutraceutical raw material, that be powdery.
Background technology
At present, known beans powdery nutraceutical, black soya bean powder, red bean powder, rde bean powder, analysis for soybean powder, mung bean flour, white peas or beans powder etc. are roughly arranged, and these nutraceutical are no lack of certain kidney tonifying are arranged, invigorate blood circulation, tonifying Qi, Li Shui, dietotherapy function such as hypotensive except the basic function of allaying one's hunger is arranged; But they often only are to adopt one or both beans to be made, and because the manufacture craft aspect exists following defective inevitably:
⑴ function is inclined to one side one, lacks comprehensive effect;
⑵ edible again after need boil, can not instant;
⑶ lack the due dietotherapy degree of depth, is difficult to as the herbal cuisine effect;
⑷ more or less exist side effect in a certain respect, is not suitable for the edible of all groups.
Purpose of the present invention, just be to overcome the defective of existing known beans powdery nutraceutical, maximize favourable factors and minimize unfavourable ones, weed out the old and bring forth the new, the comprehensive powdery nutraceutical of the beans of developing effect complementation, comprehensive nutrition and being free from side effects, being convenient to take food is the strength of social progress contribution oneself.
Summary of the invention
The principle of institute of the present invention foundation be that the idiotrophic of five kinds of different colours beans is worth and medicinal function, and these five kinds of beans integrates and the complementary new nutritive value that produces.
The traditional Chinese medical science thinks that the people has the five-element, and beans have the five colors, and the beans of five kinds of different colours cooperatively interacts, can counteract each other, realize nutrition complement, drawback is the effect of system mutually, and have the effect of health-care face-beautifying, the multiple disease of prevention, eat multicolored beans every day in right amount, can eat health.
Product of the present invention adopts multicolored beans, is meant black soya bean, red bean, soya bean, mung bean, these five kinds of beans of white peas or beans, and their nutritive value and effect are as follows respectively:
Black soya bean: black soya bean is flat, flavor is sweet; Return spleen, kidney channel; Have that the detumescence therapeutic method to keep the adverse qi flowing downward, moistening lung are scorching, activating blood and promoting diuresis, the cloudy effect of kidney tonifying benefit; Cure mainly oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, painful, the diseases such as mouth is kept silent, carbuncle sore tumefacting virus of wind in postpartum.Modern study shows, black soya bean has high protein, characteristic low in calories, and black soya bean removes and contains rich in protein, lecithin, outside fat and the vitamin, also contains melanin and nicotinic acid; Protein content is up to 36%-40% in the black soya bean, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk; Black soya bean contains 18 seed amino acids (particularly 8 seed amino acids of needed by human), 19 kinds of oleic acid, and wherein unrighted acid is absorbed by the body rate up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces the effect of blood cholesterol in addition.Contain trace elements such as a certain amount of zinc, copper, magnesium, molybdenum, selenium, fluorine in the black soya bean, delaying human body caducity, reduction blood viscosity etc. is had important effect.Crude fiber content can promote digestion up to 4% in the black soya bean in human body, prevents that constipation from taking place.Black soya bean contains abundant vitamin, and wherein the content of vitamin E than the high 5-7 of meat doubly.Vitamin E is a kind of considerable vigorous and graceful material that retains youth, and often eats black soya bean, the energy softening blood vessel, and skin care delays senility, and particularly to hypertension, heart disease, and the disease of aspects such as liver and artery is beneficial.Though black soya bean has so many effect to health, be not suitable for eating something rare, because in giving birth to black soya bean, a kind of antitryptic composition that cries is arranged, can influence digesting and assimilating of protein, cause diarrhoea, the flatulence phenomenon can appear in the people who especially suffers from indiestion; After boiling, fry, cooking, antitrypsin is destroyed, can eliminate the side effect of black soya bean.
Red bean: red bean is flat, and the sweet acid of distinguishing the flavor of is nontoxic, the effect that nourishing and fit keeping function, strengthening spleen and nourishing stomach, Li Shui dehumidifying, activating blood circulation and reducing swelling, promoting lactation is arranged and enrich blood; In dietotherapy, red bean often is used to recuperate under medical treatment diseases such as hypertension, atherosclerotic, oedema, have relieve summer heat, analgesic poison, multiple use such as be good for the stomach; In red bean, add lotus seeds, lily, controlling nocturnal emission with astringent drugs benefit gas is more arranged, clear away heart-fire repose, the effect of hemostasis, strong muscles and bones, can control the dryness of the lung, dry cough, promote the internal organ vigor, strengthen muscle power, be particularly suitable for various oedema patients' dietotherapy.Modern study shows: red bean contains more saponin, can stimulate enteron aisle, has good diuresis, can relieve the effect of alcohol, detoxify, and is useful to heart disease, ephrosis, oedema patient; Red bean has more dietary fiber, have good relax bowel, the effect of hypotensive, reducing blood lipid, detoxicating and fighting cancer, prevention calculus, body building and weight reducing; Red bean contains abundant folic acid, puerpera, wet nurse is had the effect of lactagogue; Contain abundant lysine in the red bean protein, can be mixed and made into beans meal or beans congee edible with cereal preparation, also can make sweetened bean paste becomes the cake raw material, and it is edible to be suitable for general crowd.It should be noted that: red bean is not suitable for the thin person of body and the many persons of urine eat more; In addition, when boiling red bean, available brown sugar or brown sugar replace granulated sugar, to avoid the sugar of human body Excessive Intake, prevent to cause other disease.
Soya bean: the soya bean flavor is sweet, property flat, goes into spleen, large intestine channel; Have invigorating the spleen wide in, the effect of moisturizing the water that disappears, clearing heat and detoxicating, beneficial gas; Cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down thin thin, the gestosis of dysentery, abdominal distension, sore and toxic, traumatism and bleeding etc.Soya bean can also anti-inflammation, and is effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis.Modern nutriology studies show that one jin of soya bean is equivalent to thin pork more than two jin, or the protein content of three jin of eggs, 12 jin of milk; Fat content also accounts for the first place in beans, oil yield reaches 20%; In addition, also contain mineral matters such as vitamin A, B, D, E and calcium, phosphorus, iron; Contain 55 milligrams of ironys in one jin of soya bean, and the utilization that easily is absorbed by the body, very favourable to hypoferric anemia; In one jin of soya bean phosphorous 2855 milligrams, very favourable to cerebral nerve; Various bean product after the soya bean processing, protein content height not only, and contain multiple human body and can not synthesize and essential amino acid; Protein digestibility in the bean curd is up to 95%, is the product of desirable dietetic treatment; Often edible soya bean and bean product just can skin nutritions, muscle and hair, make skin moist delicate, and high resilience makes fleshiness and solid, makes hair pitch-black and bright, makes the people prolong the youth.Modern scientific research shows that also soya bean has five kinds of medical science functions at least.1, strengthen body's immunity: soybean contains rich in protein, contains multiple human body essential amino acid, can improve body immunity.2, prevent the vascular sclerosis function: the lecithin in the soya bean can be removed the cholesterol that is attached on the vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, protection heart; Lecithin in the soybean also has the effect that prevents to accumulate in the liver too much fat, thereby prevents and treats the fatty liver that causes because of fat effectively; Contained soft phosphatide in the soya bean is the pith that brain cell is formed, and often eating soya bean has important usefulness to increasing and improving brain technical ability.3, admittance stool function: the Soluble Fiber that contains in the soya bean, but both defaecations, can reduce cholesterol level again, reduce arteriosclerotic generation, prevention of cardiac is to prevent and treat coronary heart disease, the ideal health care product of diseases such as hypertension atherosclerotic.4, functions of reducing sugar and reducing fat: contain a kind of material that suppresses pancreatin in the soya bean, diabetes are had certain curative effect; The saponin that soya bean is contained has tangible effect for reducing blood fat, and can suppress body weight increases.5, skin-care functional: the isoflavones in the soya bean is the plant estrogen that a kind of structure is similar to estrogen, have estrogen active, can alleviate the female climacteric syndrome symptom, postpone women's cell ageing, make skin keep elasticity, beauty treatment, minimizing bone loss, promote ostosis, reducing blood lipid etc.It should be noted that: eat though soya bean is fit to general crowd, it is climacteric women, diabetes, cardiovascular patient and mental worker, fat-reducing friend's ultimate food, but should not eat raw, half-cooked soya bean also should not eat, patient and the low iodine person inedibility of suffering from diseases such as serious hepatopathy, ephrosis, gout, peptic ulcer, artery sclerosis; Indigestion, have the people of chronic digestible tract disease to eat less, the baby also should not eat the soymilk that soya bean and soya bean are made more as far as possible.
Mung bean: mung bean is cool in nature, flavor is sweet, the effect of clearing heat and detoxicating, the relieving restlessness of relieving summer heat is arranged, quenching the thirst and being good for the stomach.Modern scientific research shows: mung bean is nutritious, contains protein 20-24%, fatty 0.5-1.5%, carbohydrate 55-65%, and each seed amino acid, the minerals and vitamins of needed by human body; Mung bean has the dietary function of five aspects: 1, and antibacterial and bacteriostasis.Some composition in the mung bean has direct bacteriostasis, and it can bring into play antibacterial action indirectly by improving immune function of human body simultaneously.2, effect for reducing blood fat.Phytosterol structure contained in the mung bean is similar to cholesterol structure, and phytosterol can be in human body and cholesterol competition esterification enzyme, makes the cholesterol can not esterification and reduce by human body intestinal canal and absorb; By promoting the cholesterol alienation, stop approach such as cholesterol synthesizes in liver, the cholesterol level in the serum is reduced simultaneously.3, antitumor action.Mung bean has certain effect of resisting to the oncogenic process that morphine and natrium nitrosum bring out mice lung cancer and liver cancer; The phenylalanine ammonia that extracts from mung bean is separated enzyme, to mouse leukemia L 1210 cells and human leukemia K 56 2 cells, the obvious suppression effect is arranged all, and should suppress effect and obviously strengthen along with the increase of enzyme dosage, the prolongation of action time.4, detoxication.Contain rich in protein in the mung bean, the living mung bean milk with living mung bean water logging is worn into has higher protein content, takes orally to protect gastrointestinal mucosa; Protein in the mung bean, tannin and flavone compound can combine with organophosphorus pesticide, mercury, arsenic, lead compound and form sediment, make it to reduce or lose toxicity, are difficult for by gastrointestinal absorption; Bioactivator in the mung bean has antioxidation, in treatment organic phosphorus pesticide poisoning process, thereby can alleviate the cytotoxicity and the genetoxic of organophosphorus pesticide by antioxidation.But research also shows: cool in nature though mung bean has the effect of relieving summer heat beneficial gas, wetting one's whistle and quenching the thirst, below several classes be not suitable for per capita eating: 1, people's inedibility that physique is cold and cool; Belong to people's (as ice-cold weak, waist leg crymodynia of four limbs, diarrhoea just rare etc.) of cold and cool physique, having eaten mung bean can increase the weight of symptom on the contrary, even causes other diseases.2, old man, children and the people's inedibility that has a delicate constitution; Because more than the protein content chicken, macro-molecular protein need be converted into small-molecular peptides, amino acid and just can be absorbed by the body under the effect of enzyme in the mung bean; And this class people's digestion function of stomach and intestine is relatively poor, is difficult to digestion at short notice and falls mung bean protein, causes diarrhoea because of indigestion easily.3, taking people's inedibility of various kinds of drug; Because the detoxication of mung bean, the protein ingredient in the mung bean can be combined into sediment with organophosphor, heavy metal, and so detoxication may react with the relevant composition of medicine, thereby reduces drug effect.In addition, the people of deficiency-cold in spleen and stomach, deficiency of kidney-QI, pain in the back also should not eat mung bean more.
White peas or beans: white peas or beans claims rice bean, cow gram, white order beans again, and all there is cultivation China various places, are the seed of legume meal cowpea; The traditional Chinese medical science is thought: the white peas or beans flavor is sweet, property is put down, and is nontoxic, goes into spleen, kidney channel, the effect that beneficial gas, tonifying speen and tonifying kidney in the accent are arranged, the energy strengthening the spleen and stomach, kidney tonifying gas is supported the five internal organs, help the twelve regular channels, be suitable for deficiency of spleen-QI and stomach-QI person, lumbago due to the kidney deficiency person, frequent urination person, man seminal emission person, that the woman is with the shrimp patient to treat is edible, can eat separately when edible, can use with compatibility such as black soya bean.But white peas or beans property is put down beneficial gas, stagnation of the circulation of vital energy abdominal distension person diet, and indigestion person also should eat less.
The nutritive value of above-mentioned five kinds of beans is very abundant, and these five kinds of beans are arranged in pairs or groups with specific ratio, produces comprehensive powdery nutraceutical, can form not only have specific herbal cuisine effect, but also the convenient easily nutritional supplement of food.
According to above-mentioned principle, the technical scheme that the present invention takes is: selected black soya bean, red bean, soya bean, mung bean, white peas or beans five colors bean seed is as products material, can realize nourishing and fit keeping function, strengthening spleen and nourishing stomach, moistening lung removes dry, blood-enriching tranquillizing, tonifying kidney for improving eyesight, dispel the wind and remove numbness, the Li Shui dehumidifying, the optimal proportion of clearing heat and detoxicating dietotherapy effect is arranged in pairs or groups, by selected mixed, emerge in worm water, high temperature steams and shines, low temperature cures, vacuum puffed, correct grinding grinds whetstone, the sieving refinement, low temperature dries, nine operation stages of encapsulated moulding, it is precise and tiny to extract particle, the sliding powder product of fine and smooth powder, nutritive effect between each beans is complemented one another, side effect is cancelled each other, weed out the old and bring forth the new, formation has herbal cuisine function of new generation, the beans powder product of a new generation's trophic function.
Compare with present known beans nutraceutical, product of the present invention can be obtained following a series of beneficial effect:
⑴ effect is more comprehensively--and multicolored bean food is arranged in pairs or groups mutually, nutritional labeling complements one another, required each seed amino acid, the minerals and vitamins of body of needed by human body such as be rich in the product, and trace element such as calcium, phosphorus, iron, zinc, copper, magnesium, molybdenum, selenium, fluorine, nutrition is abundanter, and effect more comprehensively.
⑵ side effect is lower--and the cold and cool warm attribute of five kinds of beans is restrained counteracting each other in the product, and the flat flavor of bulk properties temperature is sweet, and cold not dry, side effect is reduced to minimum level, adapts to especially eating of the old and the weak women and children of all groups.
⑶ more remarkable effect--beans of all kinds all is then finish-ground to powder in the product, macromolecular substances in the beans internal structure is broken down into small-molecule substance, plant cell wall is thoroughly destroyed, originally the protein that is tightly wrapped up by plant cell wall was discharged significantly, human body is brought up to about 90% by original about 50% the digestibility of beans nutritional labeling, significantly improve the nutritive value of beans, expanded the medicinal degree of depth of beans, food therapy effect is more remarkable.
⑷ guarantee the quality more permanent--product of the present invention is the powdery form, can carry out quantitative independent packaging by special-purpose, carry, eat, store all very convenient, long shelf-life.
In addition, product of the present invention is implemented simple and easy, easy to make, with low cost, and the product that forms is of high nutritive value, and is applied widely, has wide market application prospect and high economical and practical value.
Below, in conjunction with an embodiment, the present invention is further illustrated.
Description of drawings
Fig. 1 is the material composition ratio exemplary plot of one embodiment of the invention.
Fig. 2 is the manufacture craft flow chart of one embodiment of the invention.
Fig. 3 is the edible way exemplary plot of one embodiment of the invention.
The specific embodiment
The present invention by the combination of corresponding material composition, can make the technical program obtain implementing as a kind of manufacturing technology scheme of five beans nutrition products.
The material composition of product of the present invention as shown in Figure 1.
Among Fig. 1, products material of the present invention is made up of black soya bean, red bean, soya bean, mung bean, five kinds of bean seeds of white peas or beans, and these raw materials all are dry products, and the part by weight between them is 25:22:20:18:15; That is: in 100 kilograms raw material, the black soya bean raw material is 25 kilograms, and the red bean raw material is 22 kilograms, and the soya bean raw material is 20 kilograms, and the mung bean raw material is 18 kilograms, and the white peas or beans raw material is 15 kilograms.
In the actual production manufacturing process of product, the concrete ratio between each raw material can reach the needs of effect as the case may be, fluctuates 15%.
After the raw material and ratio thereof of determining product, next be exactly these raw materials to be made with extra care processed.The production technological process of present embodiment as shown in Figure 2.
Among Fig. 2, the technological process of product of the present invention comprises that selected mixed, emerge in worm water, high temperature steam and shines, low temperature cures, vacuum puffed, correct grinding grinds whetstone, sieving refinement, low temperature are dried, nine operation stages of encapsulated moulding, each operation stage is all comprising different making contents, wherein:
⑴ selected mixed: five kinds of dry product bean materials buying are screened examination, reject wherein the branch stalk leaf dregs of rice and inferior waste product, and in proportion that it is evenly mixed, generate mixed material.
⑵ emerge in worm water: mixed material is dipped in the warm water, makes the beans in the raw material in immersion, become soft, expand.
⑶ high temperature steam to shine: the raw material beans of using firing equipment that bubble has been sent out carries out boiling bakes, and each molecule in each beans is all got fluently by boiling, eliminates in the beans inside because jerky and side effect that bring.
⑷ low temperature cures: utilize the low temperature baking device to remove the moisture that cooks in the raw material, be convenient to raw material puffed.
⑸ vacuum puffed: utilize vacuum equipment or pressurized equipment that raw material is carried out expanded operation, feed particles is become expand fluffy in decompression suddenly, be convenient to attrition process.
⑹ correct grinding grinds whetstone: expanded raw material is finish grinded pulverize processing, make it generate satiny powder slurry.
⑺ sieving refinement: use sieving equipment that correct grinding is ground the satiny powder slurry of sharpening generation and carry out refinement, reject, it is soaked processing again wherein greater than 180 purpose larger particles; Leach and wherein be less than or equal to the precise and tiny particle of 180 purposes, generation hygrometric state powdery semi-finished product.
⑻ low temperature dries: carry out the low temperature baking device, to the processing of drying of hygrometric state powdery semi-finished product, generate the dry powdery finished product.
⑼ encapsulated moulding:, dry finished product is carried out the case bag hermetic package according to specific deal, the product that generation can be preserved for a long time according to storing needs and effect needs.
By the processing of above-mentioned nine road technological processes, the product that present embodiment generates is made up of the beans powdered granule of five kinds of different colours, and the overall color of product is a lavender, the finished product granularity at 180 orders between 220 orders.
The edible health effect of product of the present invention except the material rate that depends on product, manufacture craft, also depends on the edible way of product.Have only the edible way of product and eater's physical condition are combined, could farthest bring into play the dietotherapy effect of product.The edible way of product of the present invention as shown in Figure 3.
In Fig. 3, the edible way of product of the present invention is divided into decoction eating and brews edible two kinds, and different edible way has different operating procedures, wherein:
◆ decoction eating is meant that row is edible again after product of the present invention boiled again.This edible way can be added seasoning matter such as an amount of polished rice powder, milk powder in decoction process, be mainly used in dinner, and the concrete operations step is:
⑴ call in equivalent or an amount of polished rice powder, milk powder in product, stir;
⑵ melt mixed powder with a spot of cold water or warm boiling water, and it is stirred into mud;
⑶ add an amount of temperature boiling water or cold water in mud shape product, it is stirred pulping;
⑷ boil the pulpous state product by heating with slow fire, becomes to stick with paste up to boiling bubbling, slurry face;
⑸ call in an amount of glucose or white sugar in boiling slurry face, make it fragrant and sweet good to eat;
⑹ with the shady and cool placement of sugaring pasty state finished product, edible when the temperature for the treatment of is suitable.
◆ brew ediblely, be meant that product of the present invention is directly steeped boiling water is edible, this edible way can be directly edible under the situation that does not add any seasoning matter, is mainly used in the snack outside the dinner, and the concrete operations step is:
⑴ brew product with a spot of temperature boiling water and melt, and draws the mashed mud that stirs into;
⑵ add an amount of water of getting away in mud shape product, it is brewed stir into paste;
⑶ add an amount of glucose or white sugar, makes it smooth good to eat;
⑷ with the shady and cool placement of sugaring pasty state finished product, edible when the temperature for the treatment of is suitable.
Product of the present invention is in edible process, and characteristics it is noted that promptly and are exactly in addition:
No matter be decoction eating or brew ediblely that product all need not to place monosodium glutamate in edible process, otherwise its flavor is strange.
The present invention can take the circumstances into consideration to increase and decrease the part by weight of raw material in the specific implementation according to actual needs, or screen cloth specification and sieving number of times are set flexibly, to adapt to the nutritional need of different levels, forms the product of a plurality of specifications, different efficacies.

Claims (6)

1. comprehensive nutrient food of being made up of five kinds of beans is characterized in that:
⑴ product uses black soya bean, red bean, soya bean, mung bean, five kinds of bean seeds of white peas or beans as raw material;
⑵ product granularity at 180 orders between 220 orders;
⑶ product is the pulvis state, is made up of the beans powdered granule of five kinds of different colours, and overall color is lavender.
2. according to right 1 described comprehensive nutrient food, it is characterized in that: five kinds of bean seeds of black soya bean, red bean, soya bean, mung bean, white peas or beans that raw material is used are dry product.
3. according to right 1 described comprehensive nutrient food, it is characterized in that: between black soya bean, red bean, soya bean, mung bean, five kinds of bean materials of white peas or beans, the part by weight between them is 25:22:20:18:15; That is: in 100 kilograms of raw materials, the black soya bean raw material is 25 kilograms, and the red bean raw material is 22 kilograms, and the soya bean raw material is 20 kilograms, and the mung bean raw material is 18 kilograms, and the white peas or beans raw material is 15 kilograms.
4. according to right 3 described comprehensive nutrient food, it is characterized in that: in actual product manufacturing process, the concrete ratio between each raw material can reach the effect needs as the case may be, fluctuates 15%.
5. according to right 3 described comprehensive nutrient food, it is characterized in that: its production technological process comprises that selected mixed, emerge in worm water, high temperature steam and shines, low temperature cures, vacuum puffed, correct grinding grinds whetstone, sieving refinement, low temperature are dried, nine operation stages of encapsulated moulding.
According to right 1 to right 5 comprehensive described comprehensive nutrient food, it is characterized in that: edible way is divided into decoction eating and brews edible two kinds, wherein:
⑴ the operating process of decoction eating mode comprises calls in that polished rice powder (milk powder), cold water melt, warm water brews, slow fire boils, call in glucose, hang six steps of thermophilic;
⑵ brew the edible way operating process and comprise that warm boiling water melts, gets away water and brews, calls in glucose, hangs four steps of thermophilic;
⑶ no matter be the decoction eating mode or brew edible way that product all need not to place monosodium glutamate in edible process.
CN2011100953564A 2011-04-15 2011-04-15 Five-bean comprehensive nutritional food Pending CN102178183A (en)

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Cited By (10)

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CN102987200A (en) * 2012-10-18 2013-03-27 田淦平 Nutrition powder for enriching blood for females
CN103349083A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean milk powder
CN103380944A (en) * 2013-06-09 2013-11-06 杭州青春元生物制品有限公司 Instant explosion preparation method of appetite promotion type feed raw materials
CN103931834A (en) * 2014-04-02 2014-07-23 张军峰 Health tea
CN104055831A (en) * 2014-06-04 2014-09-24 范健身 Traditional Chinese medicine composition having health and warming functions and preparation method thereof
CN105077274A (en) * 2015-07-20 2015-11-25 吴海滨 Cereal, vegetable and fruit nutrient food for public crowds and preparation method of cereal, vegetable and fruit nutrient food
CN105942216A (en) * 2016-04-28 2016-09-21 天津科技大学 Probiotics fermented five bean food and preparation method thereof
CN106578962A (en) * 2015-10-15 2017-04-26 徐耀楷 Multicolor bean gene nourishment
CN107772266A (en) * 2016-08-29 2018-03-09 沈阳康利生物科技有限公司 A kind of multicolored health care bean powder
WO2019051992A1 (en) * 2017-09-15 2019-03-21 馥懿(厦门)实业有限公司 Bean product and processing process for beverage of bean product

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CN1161162A (en) * 1996-12-19 1997-10-08 岳东 Five color five elements instant soy bean powder
CN101129177A (en) * 2007-07-23 2008-02-27 卫秋月 Artificial various grains rice and method of preparing the same
CN101878901A (en) * 2010-05-17 2010-11-10 向芙戊 Breakfast

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CN1161162A (en) * 1996-12-19 1997-10-08 岳东 Five color five elements instant soy bean powder
CN101129177A (en) * 2007-07-23 2008-02-27 卫秋月 Artificial various grains rice and method of preparing the same
CN101878901A (en) * 2010-05-17 2010-11-10 向芙戊 Breakfast

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987200A (en) * 2012-10-18 2013-03-27 田淦平 Nutrition powder for enriching blood for females
CN103380944A (en) * 2013-06-09 2013-11-06 杭州青春元生物制品有限公司 Instant explosion preparation method of appetite promotion type feed raw materials
CN103380944B (en) * 2013-06-09 2015-08-19 杭州青春元生物制品有限公司 A kind of quick-fried preparation method of speed of short appetite type feedstuff
CN103349083A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean milk powder
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CN106578962A (en) * 2015-10-15 2017-04-26 徐耀楷 Multicolor bean gene nourishment
CN105942216A (en) * 2016-04-28 2016-09-21 天津科技大学 Probiotics fermented five bean food and preparation method thereof
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Application publication date: 20110914