CN103349083A - Processing method for five-bean milk powder - Google Patents

Abstract

The invention discloses a processing method for five-bean milk powder. The five-bean milk powder is composed of, by weight, 20-30 parts of soybeans, 10-20 parts of mung beans, 10-20 parts of green soya beans, 10-20 parts of small red beans, 10-13 parts of black soya beans, 1-1.3 parts of poria cocos, 1-1.2 parts of raw rehmannia roots, 0.8-1.2 parts of fructus amomi, 1-1.3 parts of radix codonopsis, 0.8-1.2 parts of adenophora roots, 0.6-0.8 parts of hawthorn leaves, 0.5-0.8 parts of apple flowers, 0.6-0.8 parts of pseudostellaria and 10-20 parts of pure milk. The processing method for five-bean milk powder has simple processing steps. The processing method employs five beans comprising soybeans, mung beans, green soya beans, small red beans and black soya beans as raw materials, so nutritional ingredients are more balanced, and taste is more delicious and pure. Poria cocos, raw rehmannia roots, fructus amomi, radix codonopsis and the like are added, so the five-bean milk powder can enhance resistance, enhance immunity, improve digestion and is suitable for sub-health people.

Description

A kind of processing method of five soymilk powder

Technical field

The present invention relates to a kind of processing method of five soymilk powder, belong to food processing technology field.

Background technology

The nutritive value of beans is very high, and albumen, fat, vitamin and trace element are all very abundant, and favourable nationwide fitness programs can encourage teen-age growth and health especially.Soymilk powder on the market is a lot, multifarious now, but has wherein mostly added various additives, and the nutritive value of existing soymilk powder is reduced, and has affected soymilk powder taste originally.

Summary of the invention

The invention provides a kind of processing method of five soymilk powder, processing step is simple, without any additive component.

The present invention is achieved by the following technical solutions:

A kind of processing method of five soymilk powder is characterized in that may further comprise the steps:

(1) takes by weighing the raw material of following weight portion: soya bean 20-30, mung bean 10-20, green soya bean 10-20, red bean 10-20, black soya bean 10-13, Poria cocos 1-1.3, radix rehmanniae recen 1-1.2, fructus amomi 0.8-1.2, Radix Codonopsis 1-1.3, the root of straight ladybell 0.8-1.2, leaves of Hawthorn 0.6-0.8, apple flower 0.5-0.8, excellent careless 0.6-0.8, plain chocolate 10-20;

(2) Poria cocos, radix rehmanniae recen, fructus amomi, Radix Codonopsis, the root of straight ladybell, leaves of Hawthorn, apple flower, side of the side grass with described mass parts decocts 2-3 time with suitable quantity of water, merges decoction liquor; After soya bean, mung bean, green soya bean, red bean, black soya bean cleaned, dehydration was in the steamer of then packing into, and add a cover with steamed 15-20 minute at steamer, then bean or pea are taken out, be transferred in the baking oven, 35-45 ℃ of roars of laughter 7-9 hour, be reduced to 5%-7% to bean or pea moisture, then take out, mix making beating, spray-drying with decoction liquor, plain chocolate, cross the 140-160 mesh sieve, and get final product.

Advantage of the present invention is:

The processing method of five soymilk powder provided by the invention, processing step is simple, be raw material with soya bean, mung bean, green soya bean, red bean, five kinds of compositions of black soya bean, nutritional labeling is more balanced, and taste is more delicious pure, and has increased such as Poria cocos, radix rehmanniae recen, fructus amomi, Radix Codonopsis etc., can build up one's resistance to disease, increase immunologic function, the energy stomach strengthening and digestion promoting is suitable for sub-health population edible.

The specific embodiment

Embodiment 1

A kind of processing method of five soymilk powder is characterized in that may further comprise the steps:

(1) takes by weighing the raw material of following weight portion (kg): soya bean 25, mung bean 15, green soya bean 15, red bean 15, black soya bean 12, Poria cocos 1, radix rehmanniae recen 1.2, fructus amomi 1, Radix Codonopsis 1.2, the root of straight ladybell 1, leaves of Hawthorn 0.7, apple flower 0.6, rod rod grass 0. 8, plain chocolate 15;

(2) Poria cocos, radix rehmanniae recen, fructus amomi, Radix Codonopsis, the root of straight ladybell, leaves of Hawthorn, apple flower, side of the side grass with described mass parts decocts 3 times with suitable quantity of water, merges decoction liquor; After soya bean, mung bean, green soya bean, red bean, black soya bean cleaned, dehydration was in the steamer of then packing into, and add a cover with steamed 15 minutes at steamer, then bean or pea are taken out, be transferred in the baking oven, 40 ℃ of roars of laughter 8 hours, be reduced to 5% to bean or pea moisture, then take out, mix making beating, spray-drying with decoction liquor, plain chocolate, cross the 140-160 mesh sieve, and get final product.

The processing method of five soymilk powder provided by the invention, processing step is simple, be raw material with soya bean, mung bean, green soya bean, red bean, five kinds of compositions of black soya bean, nutritional labeling is more balanced, and taste is more delicious pure, and has increased such as Poria cocos, radix rehmanniae recen, fructus amomi, Radix Codonopsis etc., can build up one's resistance to disease, increase immunologic function, the energy stomach strengthening and digestion promoting is suitable for sub-health population edible.

Claims (1)

1. the processing method of a soymilk powder is characterized in that may further comprise the steps:

(1) takes by weighing the raw material of following weight portion: soya bean 20-30, mung bean 10-20, green soya bean 10-20, red bean 10-20, black soya bean 10-13, Poria cocos 1-1.3, radix rehmanniae recen 1-1.2, fructus amomi 0.8-1.2, Radix Codonopsis 1-1.3, the root of straight ladybell 0.8-1.2, leaves of Hawthorn 0.6-0.8, apple flower 0.5-0.8, excellent careless 0.6-0.8, plain chocolate 10-20;

(2) Poria cocos, radix rehmanniae recen, fructus amomi, Radix Codonopsis, the root of straight ladybell, leaves of Hawthorn, apple flower, side of the side grass with described mass parts decocts 2-3 time with suitable quantity of water, merges decoction liquor; After soya bean, mung bean, green soya bean, red bean, black soya bean cleaned, dehydration was in the steamer of then packing into, and add a cover with steamed 15-20 minute at steamer, then bean or pea are taken out, be transferred in the baking oven, 35-45 ℃ of roars of laughter 7-9 hour, be reduced to 5%-7% to bean or pea moisture, then take out, mix making beating, spray-drying with decoction liquor, plain chocolate, cross the 140-160 mesh sieve, and get final product.