CN103976033A - Fish roe fragrant dried bean curd and preparation method thereof - Google Patents
Fish roe fragrant dried bean curd and preparation method thereof Download PDFInfo
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- CN103976033A CN103976033A CN201410144794.9A CN201410144794A CN103976033A CN 103976033 A CN103976033 A CN 103976033A CN 201410144794 A CN201410144794 A CN 201410144794A CN 103976033 A CN103976033 A CN 103976033A
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Abstract
The invention discloses a fish roe fragrant dried bean curd and a preparation method thereof, and the roe fragrant dried bean curd is characterized by being prepared from the following raw materials by weight: 100-110 parts of soybean, 0.5-0.6 part of poria cocos, 0.8-1 part of tangerine peel, 0.7-0.9 parts of fructus ligustri lucidi, 1-1.5 parts of amomum villosum, 1.2-1.4 parts of peanut shell, 0.8-1 part of Chinese aralis leaf, 1-1.1 parts of panax zingiber ensis C.Y.Wuet Feng, 10-11 parts of tremella, 1-2 parts of maltose, 6-7 parts of pumpkin, 2-3 parts of fish roe, 15-18 parts of steamed bread, 6-7 parts of sesame, 1-2 parts of grape seed oil, 2.3-2.5 parts of gypsum and 20-25 parts of a nutrition health care fluid. The fish roe fragrant dried bean curd tastes good, and is good in flavor and rich in nutrition, the added fish roe contains plenty of proteins, calcium, phosphorus, iron, vitamins and riboflavin, and is beneficial to the development of brain and bone marrow, and the sesame is rich in vitamin E, can make skin white and moist, in addition, the fish roe fragrant dried bean curd also contains a variety of Chinese herbal medicine compositions, and has the effects of tonifying spleen, harmonizing stomach, nourishing liver and kidney, promoting the circulation of qi and regulating vital energy.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of roe fragrant dried bean curd and preparation method thereof.
Background technology
Dried bean curd is a kind of time-honored folk snack, is to be mixed with other raw materials and made by soybean, and it is nutritious, liked by consumer.But how the dried bean curd sold in the market does not have health-care efficacy, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of roe fragrant dried bean curd and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A roe fragrant dried bean curd, is characterized in that being made by the raw material of following weight portion:
Soya bean 100-110, Poria cocos 0.5-0.6, dried orange peel 0.8-1, fruit of glossy privet 0.7-0.9, fructus amomi 1-1.5, peanut shell 1.2-1.4, Aralia wood leaf 0.8-1, egg seven leaf 1-1.1, white fungus 10-11, maltose 1-2, pumpkin 6-7, roe 2-3, steamed bun 15-18, sesame 6-7, grape-kernel oil 1-2, gypsum 2.3-2.5, nourishing health care liquid 20-25;
Described nourishing health care liquid is made by following raw materials in part by weight: root of kudzu vine 2-3, waxgourd seed 1-2, radix pseudostellariae 1.5-2, peach blossom 2-3, strawberry 10-11, cherry 12-14, chocolate 1-2, black tea water 3-4, crab oil 10-11;
Preparation method is: (1) adds 5-6 water making beating doubly by strawberry, cherry, and filter cleaner adds the root of kudzu vine, waxgourd seed, radix pseudostellariae, peach blossom in gained fruit juice, and 6-7 hour is soaked in sealing, and filter cleaner is collected filtrate;
(2) in black tea water, add chocolate, after being stirred to chocolate and melting completely, mix with crab oil, 10-15 minute is steamed in water proof big fire, and then to send into colloid mill grinding homogeneous with step (1) gained mixing of materials, obtains.
The preparation method of described roe fragrant dried bean curd, is characterized in that comprising the following steps:
(1) soya bean is positioned in clear water and soaks after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) Poria cocos, dried orange peel, the fruit of glossy privet, fructus amomi, peanut shell, Aralia wood leaf, egg seven leaves, white fungus are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner adds maltose in gained filtrate, is stirred to maltose and melts completely, obtains the sweet soup of white fungus;
(3) pumpkin is removed the peel, removed flesh, add the water making beating of 10-15%, filter cleaner, obtains Pumpkin Juice; Roe is fried to perfume, add Pumpkin Juice and grind homogeneous;
(4) by steamed bun section, at surface uniform, water step (3) gained material, then send into baking oven, after drying, pulverize, obtain steamed bun powder;
(5) sesame is added to grape-kernel oil and be mixed into pot, discharging after little fiery frying 25-30 minute, pulverize, obtains black sesame powder;
(6) raw soya-bean milk and the sweet soup of white fungus are merged, big fire is boiled, when being down to 85-87 ℃, temperature adds gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with steamed bun powder, black sesame powder, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, then at dried bean curd embryo surface, evenly spray leftover materials, dry, obtain.
The tender leaf of thing Aralia wood is planted by ElataMu Ye Weiwujia section in the present invention, and egg seven leaves are the leaf of Araliaceae Panax zingiberensis C. Y. Wu. Et Feng．.
Beneficial effect of the present invention is:
Dried bean curd mouthfeel of the present invention is good, delicious, nutritious, the roe wherein adding contains a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin, is of value to the growth of brain and marrow, and sesame contains abundant vitamin E, can make whitening skin moist, in addition, the present invention also contains multiple medicinal herb components, has strengthening the spleen and stomach, nourishing liver and kidney, the promoting the circulation of qi effect in wide.
The specific embodiment
A roe fragrant dried bean curd, it is characterized in that by following weight portion (kilogram) raw material make:
Soya bean 100, Poria cocos 0.6, dried orange peel 0.8, the fruit of glossy privet 0.9, fructus amomi 1.5, peanut shell 1.4, Aralia wood leaves 0.8, egg seven leaves 1.1, white fungus 10, maltose 2, pumpkin 6, roe 2, steamed bun 18, sesame 6, grape-kernel oil 2, gypsum 2.5, nourishing health care liquid 25;
Described nourishing health care liquid by following weight portion (kilogram) raw material makes: the root of kudzu vine 3, waxgourd seed 1, radix pseudostellariae 1.5, peach blossom 2, strawberry 11, cherry 12, chocolate 2, black tea water 4, crab oil 11;
Preparation method is: (1) adds 5-6 water making beating doubly by strawberry, cherry, and filter cleaner adds the root of kudzu vine, waxgourd seed, radix pseudostellariae, peach blossom in gained fruit juice, and 6-7 hour is soaked in sealing, and filter cleaner is collected filtrate;
(2) in black tea water, add chocolate, after being stirred to chocolate and melting completely, mix with crab oil, 10-15 minute is steamed in water proof big fire, and then to send into colloid mill grinding homogeneous with step (1) gained mixing of materials, obtains.
The preparation method of described roe fragrant dried bean curd, comprises the following steps:
(1) soya bean is positioned in clear water and soaks after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) Poria cocos, dried orange peel, the fruit of glossy privet, fructus amomi, peanut shell, Aralia wood leaf, egg seven leaves, white fungus are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner adds maltose in gained filtrate, is stirred to maltose and melts completely, obtains the sweet soup of white fungus;
(3) pumpkin is removed the peel, removed flesh, add the water making beating of 10-15%, filter cleaner, obtains Pumpkin Juice; Roe is fried to perfume, add Pumpkin Juice and grind homogeneous;
(4) by steamed bun section, at surface uniform, water step (3) gained material, then send into baking oven, after drying, pulverize, obtain steamed bun powder;
(5) sesame is added to grape-kernel oil and be mixed into pot, discharging after little fiery frying 25-30 minute, pulverize, obtains black sesame powder;
(6) raw soya-bean milk and the sweet soup of white fungus are merged, big fire is boiled, when being down to 85-87 ℃, temperature adds gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with steamed bun powder, black sesame powder, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, then at dried bean curd embryo surface, evenly spray leftover materials, dry, obtain.
Claims (2)
1. a roe fragrant dried bean curd, is characterized in that being made by the raw material of following weight portion:
Soya bean 100-110, Poria cocos 0.5-0.6, dried orange peel 0.8-1, fruit of glossy privet 0.7-0.9, fructus amomi 1-1.5, peanut shell 1.2-1.4, Aralia wood leaf 0.8-1, egg seven leaf 1-1.1, white fungus 10-11, maltose 1-2, pumpkin 6-7, roe 2-3, steamed bun 15-18, sesame 6-7, grape-kernel oil 1-2, gypsum 2.3-2.5, nourishing health care liquid 20-25;
Described nourishing health care liquid is made by following raw materials in part by weight: root of kudzu vine 2-3, waxgourd seed 1-2, radix pseudostellariae 1.5-2, peach blossom 2-3, strawberry 10-11, cherry 12-14, chocolate 1-2, black tea water 3-4, crab oil 10-11;
Preparation method is: (1) adds 5-6 water making beating doubly by strawberry, cherry, and filter cleaner adds the root of kudzu vine, waxgourd seed, radix pseudostellariae, peach blossom in gained fruit juice, and 6-7 hour is soaked in sealing, and filter cleaner is collected filtrate;
(2) in black tea water, add chocolate, after being stirred to chocolate and melting completely, mix with crab oil, 10-15 minute is steamed in water proof big fire, and then to send into colloid mill grinding homogeneous with step (1) gained mixing of materials, obtains.
2. the preparation method of roe fragrant dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is positioned in clear water and soaks after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) Poria cocos, dried orange peel, the fruit of glossy privet, fructus amomi, peanut shell, Aralia wood leaf, egg seven leaves, white fungus are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner adds maltose in gained filtrate, is stirred to maltose and melts completely, obtains the sweet soup of white fungus;
(3) pumpkin is removed the peel, removed flesh, add the water making beating of 10-15%, filter cleaner, obtains Pumpkin Juice; Roe is fried to perfume, add Pumpkin Juice and grind homogeneous;
(4) by steamed bun section, at surface uniform, water step (3) gained material, then send into baking oven, after drying, pulverize, obtain steamed bun powder;
(5) sesame is added to grape-kernel oil and be mixed into pot, discharging after little fiery frying 25-30 minute, pulverize, obtains black sesame powder;
(6) raw soya-bean milk and the sweet soup of white fungus are merged, big fire is boiled, when being down to 85-87 ℃, temperature adds gypsum, after standing 10-15 minute, obtain beans brain, after broken brain, mix with steamed bun powder, black sesame powder, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, then at dried bean curd embryo surface, evenly spray leftover materials, dry, obtain.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273238A (en) * | 2014-09-27 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sesame sauced dried bean curd and preparation method thereof |
| CN104286214A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Dried pickled Chinese cabbage locust bean curd |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371233A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Method for processing healthcare mulberry dried bean curd |
| CN103598351A (en) * | 2013-10-31 | 2014-02-26 | 界首市宏亮食品有限公司 | Manufacturing method of appetizing dried bean curd |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
-
2014
- 2014-04-12 CN CN201410144794.9A patent/CN103976033A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371233A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Method for processing healthcare mulberry dried bean curd |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
| CN103598351A (en) * | 2013-10-31 | 2014-02-26 | 界首市宏亮食品有限公司 | Manufacturing method of appetizing dried bean curd |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273238A (en) * | 2014-09-27 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sesame sauced dried bean curd and preparation method thereof |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN104286214A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Dried pickled Chinese cabbage locust bean curd |
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Application publication date: 20140813 |
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