CN104273238A - Sesame sauced dried bean curd and preparation method thereof - Google Patents

Sesame sauced dried bean curd and preparation method thereof Download PDF

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Publication number
CN104273238A
CN104273238A CN201410501721.0A CN201410501721A CN104273238A CN 104273238 A CN104273238 A CN 104273238A CN 201410501721 A CN201410501721 A CN 201410501721A CN 104273238 A CN104273238 A CN 104273238A
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China
Prior art keywords
parts
bean curd
minute
dried bean
sesame
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Pending
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CN201410501721.0A
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Chinese (zh)
Inventor
王朴
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HEFEI FENGLUOHE BEAN FOOD CO Ltd
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HEFEI FENGLUOHE BEAN FOOD CO Ltd
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Priority to CN201410501721.0A priority Critical patent/CN104273238A/en
Publication of CN104273238A publication Critical patent/CN104273238A/en
Pending legal-status Critical Current

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Abstract

The invention relates to sesame sauced dried bean curd and a preparation method thereof. The sesame sauced dried bean curd is characterized by comprising the following raw materials in parts by weight: 400 to 410 parts of soybeans, 30 to 35 parts of sticky rice, 10 to 15 parts of hazelnut kernel, 8 to 9 parts of sago, 8 to 9 parts of ice cream powder, 35 to 40 parts of sesame powder, 20 to 24 parts of codfish, 15 to 20 parts of crab meat, 4 to 5 parts of pepper powder, appropriate amount of seaweed, 10 to 11 parts of candied orange peel, 8 to 9 parts of sausage, 3 to 4 parts of cistanche, 3 to 4 parts of astragalus membranaceus, 1 to 2 parts of root of red-rooted salvia, 4 to 5 parts of Chinese angelica, 2 to 3 parts of rhizome of Largeleaf Curculigo, 1 to 2 parts of leaf of Common Aeschynomene, 80 to 85 parts of wheat bran, 9 to 10 parts of gypsum and 40 to 45 parts of nutritional stewed soup. The sauced dried bean curd is good in taste; by adding the codfish and crab meat, the sauced dried bean curd is delicious; moreover, the sauced dried bean curd is rich in nutrients; by adding the sesame powder which is rich in vitamin E, an oxidation resistant effect can be achieved; an anti-aging effect also can be realized by adopting the traditional Chinese herbs such as cistanche.

Description

A kind of Dry jam with sesame and preparation method thereof
technical field
The invention belongs to food processing technology field, relate to a kind of dried bean curd, particularly relate to a kind of Dry jam with sesame and preparation method thereof.
Background technology
Dried bean curd is a kind of time-honored folk snack, is to be mixed by soybean to make with other raw materials, and it is nutritious, extensively likes by consumer.But dried bean curd sold in the market is many does not have health-care efficacy, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of Dry jam with sesame and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of Dry jam with sesame, is characterized in that being made up of the raw material of following weight portion:
Soybean 400-410, glutinous rice 30-35, hazelnut kernel 10-15, sago 8-9, dried ice cream mix 8-9, black sesame powder 35-40, codfish 20-24, crab meat 15-20, paprika 4-5, sea sedge skin are appropriate, tangerine peel preserved fruit 10-11, sausage 8-9, saline cistanche 3-4, Radix Astragali 3-4, red sage root 1-2, Radix Angelicae Sinensis 4-5, largeleaf curculigo rhizome 2-3, common aeschynomene stem-xylem 1-2, wheat bran 80-85, gypsum 9-10, nutrition halogen soup 40-45;
Described nutrition halogen soup is made up of the raw material of following weight portion: pepper 15-17, cassia bark 10-11, matcha powder 9-11, pumpkin 4-5, peanut 5-7, cabbage mustard 4-5, ox bone 20-22, water chestnut juice 5-6, soy sauce 8-9;
Preparation method is: (1), by pepper, cassia bark co-grinding, mixes with matcha powder, sends into baking box, discharging bake 10-15 minute at 180-190 DEG C after;
(2) pumpkin is removed the peel flesh, stripping and slicing, be mixed into pot with peanut, cabbage mustard, add 4-5 water doubly, discharging after little fiery infusion 25-30 minute, making beating, filter cleaner, collect filtrate;
(3) raw material that ox bone, step (1) gained material and above-mentioned technique are not used is mixed into pot, add 5-6 water doubly, little fiery infusion 40-50 minute, filter cleaner, gained filtrate and step (2) gained material mix, and to obtain final product.
The preparation method of described Dry jam with sesame, is characterized in that comprising the following steps:
(1) saline cistanche, the Radix Astragali, the red sage root, Radix Angelicae Sinensis, largeleaf curculigo rhizome, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, makes powder after gained filtrate is spray-dried, obtains traditional Chinese medicine powder;
(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;
(3) by glutinous rice, the as many again water mill slurry of hazelnut kernel, gained slurries big fire heating adds sago after boiling, and use little fire heating instead, discharging in time boiling transparent to sago, then with dried ice cream mix, black sesame powder mixing and stirring, obtains fillings;
(4) codfish, crab meat are rubbed, gained meat gruel mixes with paprika to be mixed thoroughly, wraps up in sea sedge suitcase, sends into steam box, and discharging after 20-22 minute is steamed in big fire, is removed by sea sedge skin, pulverizes after gained material drying;
(5) tangerine peel preserved fruit, sausage are cut into thin fourth, for subsequent use;
(6) raw soya-bean milk big fire is boiled, keep boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with traditional Chinese medicine powder and step (4), (5) gained material, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo after broken brain; By upper for folder between every two pieces of dried bean curd embryos fillings, then under the condition of 0.2-0.3MPa, suppress 10-15 minute, obtain Sandwich dried bean curd;
(7) layer overlay tinfoil on baking tray, then spreads wheat bran, Sandwich dried bean curd successively, sends into baking oven, discharging after baking 20-25 minute at 170-180 DEG C, sprays residue at gained material surface uniform, dries, to obtain final product.
Largeleaf curculigo rhizome in the present invention is the rhizome of amrallid great Ye thizoma curculiginis, and common aeschynomene stem-xylem is the xylem of legume ambatch stem.
Beneficial effect of the present invention is:
It is good that mouthfeel done by sauce of the present invention, owing to the addition of codfish, crab meat, delicious flavour, and it is of the present invention nutritious, containing abundant vitamin E in the black sesame powder wherein added, there is oxidation resistant effect, coordinate the Chinese herbal medicines such as saline cistanche can play antidotal effect.
Detailed description of the invention
A kind of Dry jam with sesame, is characterized in that being made up of the raw material of following weight portion (kilogram):
Soybean 400, glutinous rice 30, hazelnut kernel 10, sago 8, dried ice cream mix 8, black sesame powder 35, codfish 20, crab meat 15, paprika 4, sea sedge skin are appropriate, tangerine peel preserved fruit 10, sausage 8, saline cistanche 3, the Radix Astragali 3, the red sage root 1, Radix Angelicae Sinensis 4, largeleaf curculigo rhizome 2, common aeschynomene stem-xylem 1, wheat bran 80, gypsum 9, nutrition halogen soup 40;
Described nutrition halogen soup is made up of the raw material of following weight portion (kilogram): pepper 15, cassia bark 10, matcha powder 9, pumpkin 4, peanut 5, cabbage mustard 4, ox bone 20, water chestnut juice 5, soy sauce 8;
Preparation method is: (1), by pepper, cassia bark co-grinding, mixes with matcha powder, sends into baking box, discharging bake 10-15 minute at 180-190 DEG C after;
(2) pumpkin is removed the peel flesh, stripping and slicing, be mixed into pot with peanut, cabbage mustard, add 4-5 water doubly, discharging after little fiery infusion 25-30 minute, making beating, filter cleaner, collect filtrate;
(3) raw material that ox bone, step (1) gained material and above-mentioned technique are not used is mixed into pot, add 5-6 water doubly, little fiery infusion 40-50 minute, filter cleaner, gained filtrate and step (2) gained material mix, and to obtain final product.
The preparation method of described Dry jam with sesame, comprises the following steps:
(1) saline cistanche, the Radix Astragali, the red sage root, Radix Angelicae Sinensis, largeleaf curculigo rhizome, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, makes powder after gained filtrate is spray-dried, obtains traditional Chinese medicine powder;
(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;
(3) by glutinous rice, the as many again water mill slurry of hazelnut kernel, gained slurries big fire heating adds sago after boiling, and use little fire heating instead, discharging in time boiling transparent to sago, then with dried ice cream mix, black sesame powder mixing and stirring, obtains fillings;
(4) codfish, crab meat are rubbed, gained meat gruel mixes with paprika to be mixed thoroughly, wraps up in sea sedge suitcase, sends into steam box, and discharging after 20-22 minute is steamed in big fire, is removed by sea sedge skin, pulverizes after gained material drying;
(5) tangerine peel preserved fruit, sausage are cut into thin fourth, for subsequent use;
(6) raw soya-bean milk big fire is boiled, keep boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with traditional Chinese medicine powder and step (4), (5) gained material, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo after broken brain; By upper for folder between every two pieces of dried bean curd embryos fillings, then under the condition of 0.2-0.3MPa, suppress 10-15 minute, obtain Sandwich dried bean curd;
(7) layer overlay tinfoil on baking tray, then spreads wheat bran, Sandwich dried bean curd successively, sends into baking oven, discharging after baking 20-25 minute at 170-180 DEG C, sprays residue at gained material surface uniform, dries, to obtain final product.

Claims (2)

1. a Dry jam with sesame, is characterized in that being made up of the raw material of following weight portion:
Soybean 400-410, glutinous rice 30-35, hazelnut kernel 10-15, sago 8-9, dried ice cream mix 8-9, black sesame powder 35-40, codfish 20-24, crab meat 15-20, paprika 4-5, sea sedge skin are appropriate, tangerine peel preserved fruit 10-11, sausage 8-9, saline cistanche 3-4, Radix Astragali 3-4, red sage root 1-2, Radix Angelicae Sinensis 4-5, largeleaf curculigo rhizome 2-3, common aeschynomene stem-xylem 1-2, wheat bran 80-85, gypsum 9-10, nutrition halogen soup 40-45;
Described nutrition halogen soup is made up of the raw material of following weight portion: pepper 15-17, cassia bark 10-11, matcha powder 9-11, pumpkin 4-5, peanut 5-7, cabbage mustard 4-5, ox bone 20-22, water chestnut juice 5-6, soy sauce 8-9;
Preparation method is: (1), by pepper, cassia bark co-grinding, mixes with matcha powder, sends into baking box, discharging bake 10-15 minute at 180-190 DEG C after;
(2) pumpkin is removed the peel flesh, stripping and slicing, be mixed into pot with peanut, cabbage mustard, add 4-5 water doubly, discharging after little fiery infusion 25-30 minute, making beating, filter cleaner, collect filtrate;
(3) raw material that ox bone, step (1) gained material and above-mentioned technique are not used is mixed into pot, add 5-6 water doubly, little fiery infusion 40-50 minute, filter cleaner, gained filtrate and step (2) gained material mix, and to obtain final product.
2. the preparation method of Dry jam with sesame according to claim 1, is characterized in that comprising the following steps:
(1) saline cistanche, the Radix Astragali, the red sage root, Radix Angelicae Sinensis, largeleaf curculigo rhizome, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, makes powder after gained filtrate is spray-dried, obtains traditional Chinese medicine powder;
(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;
(3) by glutinous rice, the as many again water mill slurry of hazelnut kernel, gained slurries big fire heating adds sago after boiling, and use little fire heating instead, discharging in time boiling transparent to sago, then with dried ice cream mix, black sesame powder mixing and stirring, obtains fillings;
(4) codfish, crab meat are rubbed, gained meat gruel mixes with paprika to be mixed thoroughly, wraps up in sea sedge suitcase, sends into steam box, and discharging after 20-22 minute is steamed in big fire, is removed by sea sedge skin, pulverizes after gained material drying;
(5) tangerine peel preserved fruit, sausage are cut into thin fourth, for subsequent use;
(6) raw soya-bean milk big fire is boiled, keep boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with traditional Chinese medicine powder and step (4), (5) gained material, then through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo after broken brain; By upper for folder between every two pieces of dried bean curd embryos fillings, then under the condition of 0.2-0.3MPa, suppress 10-15 minute, obtain Sandwich dried bean curd;
(7) layer overlay tinfoil on baking tray, then spreads wheat bran, Sandwich dried bean curd successively, sends into baking oven, discharging after baking 20-25 minute at 170-180 DEG C, sprays residue at gained material surface uniform, dries, to obtain final product.
CN201410501721.0A 2014-09-27 2014-09-27 Sesame sauced dried bean curd and preparation method thereof Pending CN104273238A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016134291A2 (en) 2015-02-20 2016-08-25 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10143742B2 (en) 2015-02-20 2018-12-04 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10149904B2 (en) 2015-02-20 2018-12-11 The Board Of Trusteees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10166286B2 (en) 2015-02-20 2019-01-01 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
WO2019018529A1 (en) * 2017-07-18 2019-01-24 Before Brands, Inc. Methods for making mixed allergen compositions
US11452774B2 (en) 2015-02-20 2022-09-27 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same

Citations (3)

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Publication number Priority date Publication date Assignee Title
CN103976026A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Spicy ox-bone flavor dried bean curd and preparation method thereof
CN103976033A (en) * 2014-04-12 2014-08-13 张静 Fish roe fragrant dried bean curd and preparation method thereof
CN103976035A (en) * 2014-04-12 2014-08-13 叶海峰 Honey eel dried bean curd and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976026A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Spicy ox-bone flavor dried bean curd and preparation method thereof
CN103976033A (en) * 2014-04-12 2014-08-13 张静 Fish roe fragrant dried bean curd and preparation method thereof
CN103976035A (en) * 2014-04-12 2014-08-13 叶海峰 Honey eel dried bean curd and preparation method thereof

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10525124B2 (en) 2015-02-20 2020-01-07 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10166286B2 (en) 2015-02-20 2019-01-01 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
EP3258962A4 (en) * 2015-02-20 2018-07-11 The Board of Trustees of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10064936B2 (en) 2015-02-20 2018-09-04 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
WO2016134291A2 (en) 2015-02-20 2016-08-25 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10149904B2 (en) 2015-02-20 2018-12-11 The Board Of Trusteees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
CN107405394A (en) * 2015-02-20 2017-11-28 斯坦福大学托管董事会 Mix allergen composition and its application method
US11452774B2 (en) 2015-02-20 2022-09-27 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10143742B2 (en) 2015-02-20 2018-12-04 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10525125B2 (en) 2015-02-20 2020-01-07 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US10695422B2 (en) 2015-02-20 2020-06-30 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US11007264B2 (en) 2015-02-20 2021-05-18 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US11147871B2 (en) 2015-02-20 2021-10-19 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US11278615B2 (en) 2015-02-20 2022-03-22 The Board Of Trustees Of The Leland Stanford Junior University Mixed allergen compositions and methods for using the same
US11382934B2 (en) 2017-07-18 2022-07-12 Before Brands, Inc. Methods for making mixed allergen compositions
WO2019018529A1 (en) * 2017-07-18 2019-01-24 Before Brands, Inc. Methods for making mixed allergen compositions

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Application publication date: 20150114