CN103598348A - Lemon dried bean curd - Google Patents

Lemon dried bean curd Download PDF

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Publication number
CN103598348A
CN103598348A CN201310482510.2A CN201310482510A CN103598348A CN 103598348 A CN103598348 A CN 103598348A CN 201310482510 A CN201310482510 A CN 201310482510A CN 103598348 A CN103598348 A CN 103598348A
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CN
China
Prior art keywords
parts
bean
lemon
soya
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310482510.2A
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Chinese (zh)
Inventor
杨茹芹
Original Assignee
杨茹芹
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Application filed by 杨茹芹 filed Critical 杨茹芹
Priority to CN201310482510.2A priority Critical patent/CN103598348A/en
Publication of CN103598348A publication Critical patent/CN103598348A/en
Pending legal-status Critical Current

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Abstract

The invention provides a lemon dried bean curd, which is prepared by the following raw materials by weight: 300-400 parts of soybeans, 180-230 parts of mung bean, 60-80 parts of corn, 80-100 parts of kidney beans, 60-70 parts of mung beans, 40-50 parts of lemon, 60-70 parts of grapes, 50-60 parts of apricots, 7-8 parts of barley, 6-7 parts of Phlegmariurus petiolatus, 6-7 parts of aloe, 6-7 parts of Chinese yams, 7-8 parts of corn silks, 5-6 parts of pomegranate seeds, 5-6 parts of loquat leaves, 5-6 parts of gypsum, 150-200 parts of honey, 80-100 parts of milk, and a proper amount of water. Compared to the traditional soybean flavour dried bean curd, the lemon dried bean curd has light lemon flavor with delicate fragrance and good taste; extract products of barley, Phlegmariurus petiolatus and other Chinese herbal medicine are added, so the product is good for human body health and is suitable for most people to eat.

Description

A kind of lemon dried bean curd
Technical field
The present invention relates generally to bean product and technology field thereof, relates in particular to a kind of lemon dried bean curd.
Background technology
Bean product are as a kind of nutraceutical, and very popular for many years, it is rich in high-quality protein, and lecithin is the healthy food that people are desirable.But the limitation of its kind, can not meet the living standard requirement that people are more and more higher.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of lemon dried bean curd.
The present invention is achieved by the following technical solutions: a kind of lemon dried bean curd, is comprised of following weight portion raw material: soya bean 300-400, mung bean 180-230, corn 60-80, kidney bean 80-100, mung bean sprouts 60-70, lemon 40-50, grape 60-70, apricot 50-60, barley 7-8, stereotyped writing rope 6-7, aloe 6-7, Chinese yam 6-7, corn stigma 7-8, pomegranate seed 5-6, loguat leaf 5-6, gypsum 5-6, honey 150-200, milk 80-100, water are appropriate.
A preparation method for lemon dried bean curd, comprises the following steps:
(1) by soya bean, mung bean, corn, kidney bean, the water of doubly measuring with 1.5-1.8, soaks 6-8 hour, and soya bean, mung bean, corn, kidney bean are taken out, and breaks into slurry together with mung bean sprouts, filters, and gets soya-bean milk liquid standby;
(2) lemon, grape, apricot are cleaned, got its pulp, be placed in pot, add honey, milk, heating infusion 40-50 minute, filters, and gets filtrate for later use;
(3) the water heating of barley, stereotyped writing rope, aloe, Chinese yam, corn stigma, pomegranate seed, loguat leaf doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, be placed in pot, add land plaster, heating is boiled, and gets the soya-bean milk boiling, and makes dried bean curd.
Advantage of the present invention is: a kind of lemon dried bean curd of the present invention, and different from traditional soya bean taste dried bean curd, there is light lemon, delicate fragrance is good to eat, and has added the extract of the Chinese medicines such as barley, stereotyped writing rope, is of value to health, is applicable to most people edible.
The specific embodiment
A lemon dried bean curd, is comprised of following weight portion (Kg) raw material: soya bean 300, mung bean 180, corn 60, kidney bean 80, mung bean sprouts 60, lemon 40, grape 60, apricot 50, barley 7, stereotyped writing rope 6, aloe 6, Chinese yam 6, corn stigma 7, pomegranate seed 5, loguat leaf 5, gypsum 5, honey 150, milk 80, water are appropriate.
A preparation method for lemon dried bean curd, comprises the following steps:
(1) by soya bean, mung bean, corn, kidney bean, with the water of 1.5 times of amounts, soak 6 hours, soya bean, mung bean, corn, kidney bean are taken out, break into slurry together with mung bean sprouts, filter, get soya-bean milk liquid standby;
(2) lemon, grape, apricot are cleaned, got its pulp, be placed in pot, add honey, milk, heating infusion 40-50 minute, filters, and gets filtrate for later use;
(3) the water heating of barley, stereotyped writing rope, aloe, Chinese yam, corn stigma, pomegranate seed, loguat leaf doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, be placed in pot, add land plaster, heating is boiled, and gets the soya-bean milk boiling, and makes dried bean curd.

Claims (2)

1. a lemon dried bean curd, it is characterized in that, by following weight portion raw material, formed: soya bean 300-400, mung bean 180-230, corn 60-80, kidney bean 80-100, mung bean sprouts 60-70, lemon 40-50, grape 60-70, apricot 50-60, barley 7-8, stereotyped writing rope 6-7, aloe 6-7, Chinese yam 6-7, corn stigma 7-8, pomegranate seed 5-6, loguat leaf 5-6, gypsum 5-6, honey 150-200, milk 80-100, water are appropriate.
2. the preparation method of a kind of lemon dried bean curd as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by soya bean, mung bean, corn, kidney bean, the water of doubly measuring with 1.5-1.8, soaks 6-8 hour, and soya bean, mung bean, corn, kidney bean are taken out, and breaks into slurry together with mung bean sprouts, filters, and gets soya-bean milk liquid standby;
(2) lemon, grape, apricot are cleaned, got its pulp, be placed in pot, add honey, milk, heating infusion 40-50 minute, filters, and gets filtrate for later use;
(3) the water heating of barley, stereotyped writing rope, aloe, Chinese yam, corn stigma, pomegranate seed, loguat leaf doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, be placed in pot, add land plaster, heating is boiled, and gets the soya-bean milk boiling, and makes dried bean curd.
CN201310482510.2A 2013-10-16 2013-10-16 Lemon dried bean curd Pending CN103598348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310482510.2A CN103598348A (en) 2013-10-16 2013-10-16 Lemon dried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310482510.2A CN103598348A (en) 2013-10-16 2013-10-16 Lemon dried bean curd

Publications (1)

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CN103598348A true CN103598348A (en) 2014-02-26

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Family Applications (1)

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CN201310482510.2A Pending CN103598348A (en) 2013-10-16 2013-10-16 Lemon dried bean curd

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CN (1) CN103598348A (en)

Cited By (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976031A (en) * 2014-04-12 2014-08-13 叶海峰 Rice-fragrant dried bean curd and preparation method thereof
CN103976035A (en) * 2014-04-12 2014-08-13 叶海峰 Honey eel dried bean curd and preparation method thereof
CN103976034A (en) * 2014-04-12 2014-08-13 张静 Nutritional dried bean curd and preparation method thereof
CN103976032A (en) * 2014-04-12 2014-08-13 叶海峰 Fruit grain dried bean curd and preparation method thereof
CN103976033A (en) * 2014-04-12 2014-08-13 张静 Fish roe fragrant dried bean curd and preparation method thereof
CN104095066A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof
CN104095076A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Health-care hazel mushroom dried bean curd and preparation method thereof
CN104095042A (en) * 2014-06-17 2014-10-15 马鞍山江心绿洲食品有限公司 Dried bean curd with goat milk and eels and preparation method thereof
CN104106639A (en) * 2014-06-20 2014-10-22 马鞍山市黄池食品(集团)有限公司 Sauced dried bean curd containing steamed sponge cake and preparation method thereof
CN104115943A (en) * 2014-06-20 2014-10-29 马鞍山市黄池食品(集团)有限公司 Heat-clearing dried coffee bean and preparation method thereof
CN104137898A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Conch and clam flavored dried tofu and preparation method thereof
CN104137897A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Rose cow milk dried tofu and preparation method thereof
CN104137893A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Vegetable juice and fruit residue dried tofu and preparation method thereof
CN104137890A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Kidney-reinforcing fish meal tea-fragrance dried tofu and preparation method thereof
CN104137892A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Sleeve-fish milky dried tofu and preparation method thereof
CN104137905A (en) * 2014-07-03 2014-11-12 安徽人人福豆业有限公司 Heat-clearing puree dried tofu and preparation method thereof
CN104146073A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Hangover-alleviating platycladi seed dried bean curd and preparation method thereof
CN104146072A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Milk flavor and fruit taste dried bean curds and preparation method thereof
CN104161131A (en) * 2014-07-23 2014-11-26 马鞍山江心绿洲食品有限公司 Dried bean curd containing fruits and raisins
CN104161130A (en) * 2014-07-09 2014-11-26 安徽人人福豆业有限公司 Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof
CN104161128A (en) * 2014-07-09 2014-11-26 安徽人人福豆业有限公司 Spicy dried bean curd containing black-bone chicken meat and preparation method thereof
CN104171004A (en) * 2014-07-03 2014-12-03 安徽人人福豆业有限公司 Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof
CN104171014A (en) * 2014-07-11 2014-12-03 安徽人人福豆业有限公司 Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof
CN104171012A (en) * 2014-07-09 2014-12-03 安徽人人福豆业有限公司 Honey and jujube dried bean curds and preparation method thereof
CN104322707A (en) * 2014-10-11 2015-02-04 合肥寿保农副产品有限公司 Dried tofu with Chinese yam and durian flavors and preparation method thereof
CN104522183A (en) * 2014-12-10 2015-04-22 马鞍山市采石矶食品有限公司 Mint yoghourt dried bean curd and processing method thereof
CN104585349A (en) * 2015-01-09 2015-05-06 马鞍山市黄池食品(集团)有限公司 Sauced bean curd with milk and honey tastes and preparation method of sauced bean curd
CN106035734A (en) * 2016-08-20 2016-10-26 江新祥 Pomegranate flavor dried bean curd and preparation method thereof
CN106306096A (en) * 2016-08-20 2017-01-11 江新祥 Sweet-syzygium-jambos dried bean curd and production method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101579089A (en) * 2009-06-10 2009-11-18 万磊 White dehydrated bean curd containing Chinese medicinal herb
CN103005110A (en) * 2013-01-08 2013-04-03 黄顺邦 Combined lemon and flower dry tea
DE102012000165A1 (en) * 2012-01-07 2013-07-11 TOFU Manufaktur Christian Nagel GmbH Preparing vegetable soft/hard cheese products made from soybeans/lupine seeds with natural flavor differentiation by e.g. natural oils and herbs, where oil/fat containing e.g. soybean milk is prepared by emulsifying natural oil/fat
CN103202342A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Blood sugar level regulating dried bean curds comprising aralia elata seem and method for making blood sugar level regulating dried bean curds
CN103202344A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Liver-protecting plum tea and making method thereof
CN103229850A (en) * 2013-04-10 2013-08-07 吉林农业大学 Common yam rhizome dried bean curd and preparation method thereof
CN103300158A (en) * 2013-05-16 2013-09-18 葛亚飞 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101579089A (en) * 2009-06-10 2009-11-18 万磊 White dehydrated bean curd containing Chinese medicinal herb
DE102012000165A1 (en) * 2012-01-07 2013-07-11 TOFU Manufaktur Christian Nagel GmbH Preparing vegetable soft/hard cheese products made from soybeans/lupine seeds with natural flavor differentiation by e.g. natural oils and herbs, where oil/fat containing e.g. soybean milk is prepared by emulsifying natural oil/fat
CN103005110A (en) * 2013-01-08 2013-04-03 黄顺邦 Combined lemon and flower dry tea
CN103202342A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Blood sugar level regulating dried bean curds comprising aralia elata seem and method for making blood sugar level regulating dried bean curds
CN103202344A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Liver-protecting plum tea and making method thereof
CN103229850A (en) * 2013-04-10 2013-08-07 吉林农业大学 Common yam rhizome dried bean curd and preparation method thereof
CN103300158A (en) * 2013-05-16 2013-09-18 葛亚飞 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Cited By (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976031A (en) * 2014-04-12 2014-08-13 叶海峰 Rice-fragrant dried bean curd and preparation method thereof
CN103976035A (en) * 2014-04-12 2014-08-13 叶海峰 Honey eel dried bean curd and preparation method thereof
CN103976034A (en) * 2014-04-12 2014-08-13 张静 Nutritional dried bean curd and preparation method thereof
CN103976032A (en) * 2014-04-12 2014-08-13 叶海峰 Fruit grain dried bean curd and preparation method thereof
CN103976033A (en) * 2014-04-12 2014-08-13 张静 Fish roe fragrant dried bean curd and preparation method thereof
CN104095042A (en) * 2014-06-17 2014-10-15 马鞍山江心绿洲食品有限公司 Dried bean curd with goat milk and eels and preparation method thereof
CN104095076A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Health-care hazel mushroom dried bean curd and preparation method thereof
CN104095066A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof
CN104106639A (en) * 2014-06-20 2014-10-22 马鞍山市黄池食品(集团)有限公司 Sauced dried bean curd containing steamed sponge cake and preparation method thereof
CN104115943A (en) * 2014-06-20 2014-10-29 马鞍山市黄池食品(集团)有限公司 Heat-clearing dried coffee bean and preparation method thereof
CN104137898A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Conch and clam flavored dried tofu and preparation method thereof
CN104137897A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Rose cow milk dried tofu and preparation method thereof
CN104137893A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Vegetable juice and fruit residue dried tofu and preparation method thereof
CN104137890A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Kidney-reinforcing fish meal tea-fragrance dried tofu and preparation method thereof
CN104137892A (en) * 2014-07-01 2014-11-12 安徽人人福豆业有限公司 Sleeve-fish milky dried tofu and preparation method thereof
CN104137905A (en) * 2014-07-03 2014-11-12 安徽人人福豆业有限公司 Heat-clearing puree dried tofu and preparation method thereof
CN104171004A (en) * 2014-07-03 2014-12-03 安徽人人福豆业有限公司 Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof
CN104146073A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Hangover-alleviating platycladi seed dried bean curd and preparation method thereof
CN104146072A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Milk flavor and fruit taste dried bean curds and preparation method thereof
CN104171012A (en) * 2014-07-09 2014-12-03 安徽人人福豆业有限公司 Honey and jujube dried bean curds and preparation method thereof
CN104161130A (en) * 2014-07-09 2014-11-26 安徽人人福豆业有限公司 Kidney tonifying dried bean curd with Chinese chestnuts and preparation method thereof
CN104161128A (en) * 2014-07-09 2014-11-26 安徽人人福豆业有限公司 Spicy dried bean curd containing black-bone chicken meat and preparation method thereof
CN104171014A (en) * 2014-07-11 2014-12-03 安徽人人福豆业有限公司 Dried bean curd capable of clearing away lung heat and tonifying qi and preparation method thereof
CN104161131A (en) * 2014-07-23 2014-11-26 马鞍山江心绿洲食品有限公司 Dried bean curd containing fruits and raisins
CN104322707A (en) * 2014-10-11 2015-02-04 合肥寿保农副产品有限公司 Dried tofu with Chinese yam and durian flavors and preparation method thereof
CN104522183A (en) * 2014-12-10 2015-04-22 马鞍山市采石矶食品有限公司 Mint yoghourt dried bean curd and processing method thereof
CN104585349A (en) * 2015-01-09 2015-05-06 马鞍山市黄池食品(集团)有限公司 Sauced bean curd with milk and honey tastes and preparation method of sauced bean curd
CN106035734A (en) * 2016-08-20 2016-10-26 江新祥 Pomegranate flavor dried bean curd and preparation method thereof
CN106306096A (en) * 2016-08-20 2017-01-11 江新祥 Sweet-syzygium-jambos dried bean curd and production method thereof

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