CN104286214A

CN104286214A - Dried pickled Chinese cabbage locust bean curd

Info

Publication number: CN104286214A
Application number: CN201410562619.1A
Authority: CN
Inventors: 郭林; 王朴
Original assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Current assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Priority date: 2014-10-22
Filing date: 2014-10-22
Publication date: 2015-01-21

Abstract

The invention relates to a dried pickled Chinese cabbage locust bean curd. The dried pickled Chinese cabbage locust bean curd is prepared from the following raw materials in parts by weight: 300-320 parts of soybeans, 40-50 parts of black beans, 50-55 parts of cowpea, 35-40 parts of oats, 8-10 parts of crucian, 5-7 parts of rock candy powder, 20-30 parts of white vinegar, 25-30 parts of mushrooms, 35-40 parts of pickled Chinese cabbage, 50-60 parts of loquat juice, 10-12 parts of Acacia flowers, 5-6 parts of Astragalus membranaceus and the like. The disclosed dried pickled Chinese cabbage locust bean curd is added with pickled Chinese cabbage, loquat juice and the like, has sweet and acid mouthfeel, can provide high energy and promote gastrointestinal peristalsis and toxin expelling due to oats, and also has certain anti-inflammatory and antibacterial effects due to additions of extracts such as Acacia flowers, Astragalus membranaceus, balloon flower, bezoar, gardenia and the like.

Description

A kind of sauerkraut acacia dried bean curd

Technical field

The present invention relates generally to bean product and preparing technical field thereof, particularly relates to a kind of sauerkraut acacia dried bean curd.

Background technology

Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of sauerkraut acacia dried bean curd and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of sauerkraut acacia dried bean curd, is made up of following raw material: soya bean 300-320, black soya bean 40-50, cowpea 50-55, oat 35-40, crucian 8-10, candy sugar powder 5-7, light-coloured vinegar 20-30, mushroom 25-30, sauerkraut 35-40, loquat juice 50-60, robiniae,flos 10-12, Radix Astragali 5-6, balloonflower root 4-6, cow-bezoar 4-5, cape jasmine 3-5, Salvia japonica 1-2, semen pulicariae shell powder 1-2, nutrient powder 12-13, water are appropriate:

Nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

A preparation method for sauerkraut acacia dried bean curd, comprises the following steps:

(1) soya bean, black soya bean, cowpea are cleaned, put into clear water and soak 5-7 hour, soya bean, black soya bean, cowpea are taken out, puts into fiberizer, be blended into 5-6 times of water, defibrination, filter, obtain raw soya-bean milk for subsequent use;

(2) cleaned by oat, crucian is cleaned, and gets its meat, puts into pot simultaneously, add candy sugar powder, light-coloured vinegar, suitable quantity of water, and heating is stewed and boiled 45--50 minute, gets fish soup for subsequent use; Get oat, dry, wear into oatmeal for subsequent use;

(3) mushroom, sauerkraut are cleaned, put into pot together with fish soup in step 2, heating simmers 35-40 minute, materials all in pot is worn into slurries for subsequent use;

(4) water extraction of robiniae,flos, the Radix Astragali, balloonflower root, cow-bezoar, cape jasmine, Salvia japonica, Cillium 5-7 times amount is got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;

(5) slurries in loquat juice, raw soya-bean milk, step 3 are merged, stir, boil and keep 5-8 minute, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add nutrient powder, medicinal powder, oatmeal, then upper plate, squeezing, stripping and slicing.

Invention advantage: the invention discloses a kind of sauerkraut acacia dried bean curd; add sauerkraut, loquat juice etc.; sweet mouthfeel; oat can provide more energy; help gastrointestinal peristalsis toxin expelling; and the interpolation of the extract such as robiniae,flos, the Radix Astragali, balloonflower root, cow-bezoar, cape jasmine, there is effect of certain anti-inflammatory, antibacterial.

Detailed description of the invention

A kind of sauerkraut acacia dried bean curd, be made up of following weight portion (Kg) raw material: soya bean 300, black soya bean 40, cowpea 50, oat 35, crucian 8, candy sugar powder 5, light-coloured vinegar 20, mushroom 25, sauerkraut 35, loquat juice 50, robiniae,flos 10, the Radix Astragali 5, balloonflower root 4, cow-bezoar 4, cape jasmine 3, Salvia japonica 1, semen pulicariae shell powder 1, nutrient powder 12, water are appropriate:

Nutrient powder, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 40, peppermint juice 60, Guiling Jelly 25, crucian meat 40, sweet basil leaf 6, lotus leaf powder 10, coconut powder 45, water are appropriate;

(1) soya bean, black soya bean, cowpea are cleaned, put into clear water and soak 5 hours, soya bean, black soya bean, cowpea are taken out, puts into fiberizer, be blended into 5 times of water, defibrination, filter, obtain raw soya-bean milk for subsequent use;

(2) cleaned by oat, crucian is cleaned, and gets its meat, puts into pot simultaneously, add candy sugar powder, light-coloured vinegar, suitable quantity of water, and heating is stewed and boiled 45-minute, gets fish soup for subsequent use; Get oat, dry, wear into oatmeal for subsequent use;

(3) mushroom, sauerkraut are cleaned, put into pot together with fish soup in step 2, heating simmers 35 minutes, materials all in pot is worn into slurries for subsequent use;

(4) robiniae,flos, the Radix Astragali, balloonflower root, cow-bezoar, cape jasmine, Salvia japonica, the Cillium water extraction of 5 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;

(5) slurries in loquat juice, raw soya-bean milk, step 3 are merged, stir, boil and keep 5 minutes, stop heating, when temperature is down to 85 DEG C, add land plaster, leave standstill after 15 minutes and obtain beans brain, after broken brain, add nutrient powder, medicinal powder, oatmeal, then upper plate, squeezing, stripping and slicing.

Claims

1. a sauerkraut acacia dried bean curd; it is characterized in that, be made up of following raw material: soya bean 300-320, black soya bean 40-50, cowpea 50-55, oat 35-40, crucian 8-10, candy sugar powder 5-7, light-coloured vinegar 20-30, mushroom 25-30, sauerkraut 35-40, loquat juice 50-60, robiniae,flos 10-12, Radix Astragali 5-6, balloonflower root 4-6, cow-bezoar 4-5, cape jasmine 3-5, Salvia japonica 1-2, semen pulicariae shell powder 1-2, nutrient powder 12-13, water are appropriate:

Described nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of described nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

2. the preparation method of a kind of sauerkraut acacia dried bean curd as claimed in claim 1, is characterized in that, comprise the following steps: