CN104286213A

CN104286213A - Kelp dried bean curd with pickled peppers

Info

Publication number: CN104286213A
Application number: CN201410562617.2A
Authority: CN
Inventors: 郭林; 王朴
Original assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Current assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Priority date: 2014-10-22
Filing date: 2014-10-22
Publication date: 2015-01-21

Abstract

The invention discloses kelp dried bean curd with pickled peppers. The dried bean curd is prepared from the following raw materials in parts by weight: 75-85 parts of kidney beans, 305-310 parts of soybeans, 20-25 parts of chickpea meal, 30-35 parts of potatoes, 40-45 parts of pickled peppers, 20-25 parts of red wine, 5-7 parts of diced ginger, 15-18 parts of duck liver, 10-13 parts of kelp powder, 20-23 parts of smallanthus sonchifolius, 6-8 parts of spiral seaweed, etc. The kelp dried bean curd with pickled peppers disclosed by the invention, by adding the pickled peppers, tastes slightly spicy, and is capable of promoting appetite; with addition of the duck liver, smallanthus sonchifolius, etc., nutrition of the dried bean curd is enriched; and by adding extracts of the spiral seaweed, bighead atractylodes rhizome, ligusticum wallichii, rehmannia, seed of Chinese dodder, etc., the bean curd can promote calcium absorption and boost immunity.

Description

One main laminaria bubble green pepper dried bean curd

Technical field

The present invention relates generally to bean product and preparing technical field thereof, particularly relates to a main laminaria bubble green pepper dried bean curd.

Background technology

Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides main laminaria bubble green pepper dried bean curd and preparation method thereof.

The present invention is achieved by the following technical solutions: a main laminaria bubble green pepper dried bean curd, is made up of following raw material: kidney bean 75-85, soya bean 305-310, chick-pea dregs of beans 20-25, potato 30-35, bubble green pepper 40-45, red wine 20-25, ginger rice 5-7, duck liver 15-18, Kelp Powder 10-13, Smallantus sonchifolium 20-23, spirulina 6-8, bighead atractylodes rhizome 5-6, Ligusticum wallichii 4-5, glutinous rehmannia 3-4, seed of Chinese dodder 3-4, sweet osmanthus 4-5, Petitgrain 1-2, membranaceous marshmarigold herb 1-2, nutrient powder 13-14, water are appropriate:

Nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

The preparation method of one main laminaria bubble green pepper dried bean curd, comprises the following steps:

(1) chick-pea dregs of beans is cleaned, drain the water for subsequent use, potato is cleaned peeling and is cut into block, put into pot, add suitable quantity of water, pull out after boiling, make mashed potatoes and chick-pea dregs of beans mixes, make Potato Cake, after baking roasting perfume (or spice) with charcoal fire, shone dry doubling and clay into power for subsequent use;

(2) duck liver is cleaned, after section, put into container, add bubble green pepper, red wine, ginger rice, pickle 4-5 days, filter, get duck liver, bubble green pepper is dried, clay into power for subsequent use;

(3) Smallantus sonchifolium is cleaned, after peeling, put into juice extractor and squeeze the juice, obtain Saussurea involucrate fruit juice for subsequent use; Kidney bean, soya bean are cleaned, soaks 6-7 hour with clear water, convert 6-7 times of water mill after taking-up and become soya-bean milk, filter, obtain raw soya-bean milk for subsequent use;

(4) water extraction of spirulina, the bighead atractylodes rhizome, Ligusticum wallichii, glutinous rehmannia, the seed of Chinese dodder, sweet osmanthus, Petitgrain, membranaceous marshmarigold herb 5-8 times amount is got, filter, obtain extract for subsequent use;

(5) raw soya-bean milk, Saussurea involucrate fruit juice, extract mixing are poured in pot, boil and keep the 6-7 minute that seethes with excitement, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add the surplus stock, the powder in powder, step 2 in step 1 that dewater, then upper plate, squeezing, stripping and slicing.

Invention advantage: the invention discloses a main laminaria bubble green pepper dried bean curd, add bubble green pepper, mouthfeel is micro-peppery, there is the effect of appetizing, the interpolation of duck liver, Smallantus sonchifolium etc., enrich the nutrition of dried bean curd of the present invention, and the interpolation of the extract such as spirulina, the bighead atractylodes rhizome, Ligusticum wallichii, glutinous rehmannia, the seed of Chinese dodder, calcium uptake can be promoted, improve immunity.

Detailed description of the invention

One main laminaria bubble green pepper dried bean curd, be made up of following weight portion (Kg) raw material: kidney bean 75, soya bean 305, chick-pea dregs of beans 20, potato 30, bubble green pepper 40, red wine 20, ginger rice 5, duck liver 15, Kelp Powder 10, Smallantus sonchifolium 20, spirulina 6, the bighead atractylodes rhizome 5, Ligusticum wallichii 4, glutinous rehmannia 3, the seed of Chinese dodder 3, sweet osmanthus 4, Petitgrain 1, membranaceous marshmarigold herb 1, nutrient powder 13, water are appropriate:

Nutrient powder, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 40, peppermint juice 60, Guiling Jelly 25, crucian meat 40, sweet basil leaf 6, lotus leaf powder 10, coconut powder 45, water are appropriate;

(2) duck liver is cleaned, after section, put into container, add bubble green pepper, red wine, ginger rice, pickle 4 days, filter, get duck liver, bubble green pepper is dried, clay into power for subsequent use;

(3) Smallantus sonchifolium is cleaned, after peeling, put into juice extractor and squeeze the juice, obtain Saussurea involucrate fruit juice for subsequent use; Kidney bean, soya bean are cleaned, soaks 6 hours with clear water, convert 6 times of water mills after taking-up and become soya-bean milk, filter, obtain raw soya-bean milk for subsequent use;

(4) spirulina, the bighead atractylodes rhizome, Ligusticum wallichii, glutinous rehmannia, the seed of Chinese dodder, sweet osmanthus, Petitgrain, the membranaceous marshmarigold herb water extraction of 5 times amount are got, filter, obtain extract for subsequent use;

(5) raw soya-bean milk, Saussurea involucrate fruit juice, extract mixing are poured in pot, boil and keep boiling 6 minutes, stop heating, when temperature is down to 85 DEG C, add land plaster, leave standstill after 15 minutes and obtain beans brain, after broken brain, add the surplus stock, the powder in powder, step 2 in step 1 that dewater, then upper plate, squeezing, stripping and slicing.

Claims

1. a main laminaria bubble green pepper dried bean curd, it is characterized in that, be made up of following raw material: kidney bean 75-85, soya bean 305-310, chick-pea dregs of beans 20-25, potato 30-35, bubble green pepper 40-45, red wine 20-25, ginger rice 5-7, duck liver 15-18, Kelp Powder 10-13, Smallantus sonchifolium 20-23, spirulina 6-8, bighead atractylodes rhizome 5-6, Ligusticum wallichii 4-5, glutinous rehmannia 3-4, seed of Chinese dodder 3-4, sweet osmanthus 4-5, Petitgrain 1-2, membranaceous marshmarigold herb 1-2, nutrient powder 13-14, water are appropriate:

Described nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of described nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

2. the preparation method of a main laminaria bubble green pepper dried bean curd as claimed in claim 1, is characterized in that, comprise the following steps: