CN109588676A - A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof - Google Patents
A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof Download PDFInfo
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- CN109588676A CN109588676A CN201910092148.5A CN201910092148A CN109588676A CN 109588676 A CN109588676 A CN 109588676A CN 201910092148 A CN201910092148 A CN 201910092148A CN 109588676 A CN109588676 A CN 109588676A
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- 241001506047 Tremella Species 0.000 title claims abstract description 67
- 210000005069 ears Anatomy 0.000 title claims abstract description 39
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 229910052737 gold Inorganic materials 0.000 title claims abstract description 33
- 239000010931 gold Substances 0.000 title claims abstract description 33
- 235000011476 stock cubes Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 26
- 238000002525 ultrasonication Methods 0.000 claims abstract description 16
- 235000014347 soups Nutrition 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000011435 rock Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims description 19
- 239000002002 slurry Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000005360 mashing Methods 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 8
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 7
- 244000104547 Ziziphus oenoplia Species 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000012805 post-processing Methods 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 241001247821 Ziziphus Species 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 11
- 238000007873 sieving Methods 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 241001609931 bacterium 20 Species 0.000 description 3
- 238000007781 pre-processing Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009210 therapy by ultrasound Methods 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 238000005491 wire drawing Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of pouring type gold ear tremella ears stock-cubes and preparation method thereof.The pouring type gold ear tremella ears stock-cube includes 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, jujube of parts by weight of raw materials.The present invention be by Jin Er and Tremella fructification after ultrasonication, add the auxiliary materials such as a certain proportion of rock sugar and jujube, using boil tanning technique promote golden ear, in tremella flavor substance and functional component release；Ears soup after tanning adds the maltodextrin of suitable proportion, passes through the hot air combined drying of microwave vacuum-stage by stage, obtain ears stock-cube using being homogenized repeatedly, after concentration.The pouring type gold ear tremella ears stock-cube that the present invention obtains, release and preserving capital ear, the flavor of tremella and nutritional ingredient, hot water or cold water can brew to the maximum extent, favorable dispersibility brews instant, delicate mouthfeel, thick taste eats and easy to carry, is suitble to any consumer group.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of pouring type gold ear tremella ears stock-cube and
Preparation method.
Background technique
Golden ear alias yellow fungus, gold agaric, Jin Muer, brain ear are in golden yellow or orange-yellow when fresh, hard after doing,
It can restore to the original state after immersion.Golden ear protein rich in and amino acid, 8 kinds of amino acid content height especially needed by human；
Also containing multi mineral prime element and vitamin, including calcium, potassium, iron, selenium, germanium etc. and vitamin A, B family vitamin, Ni Ke
Acid etc..Golden fungus polysaccharides are one of the main actives of golden ear, have a variety of pharmacology such as antitumor, hypoglycemic and anti-oxidant living
Property.Golden ear has cough-relieving, resolving sputum, regulating the qi flowing in the channels, Dingchuan and other effects, is considered as the famous treasure of " help body and mind is promoted longevity ", has
Higher nourishing value and medical value.
Tremella also known as tremella, tremella, white is transparent, and band yellow, meets wet resilient when doing, and sticks and slides, by Bao Erjuan
Bent limb composition.Tremella is full of nutrition, the nutrients such as protein rich in, carbohydrate, vitamin, microelement
Matter, while containing there are many amino acid, modern medicine study proves that tremella polysaccharides are the main actives of tremella, shows to be permitted
More bioactivity, such as strengthen immunity, anticoagulation, anti-radiation, antiviral, anti-aging, antitumor, reducing blood sugar and blood lipid.Silver
Ear is dual-purpose of drug and food bacterium, has QI invigorating, nourishing Yin and moistening lung, nourishing the stomach, promotes the production of body fluid, mind-tranquilizing brain-strengthening and other effects, is the traditional rare taste in China
Good merchantable brand is mended, it is deep to be liked by the majority of consumers.
Golden ear, tremella currently on the market is mostly dried product, after consumer's purchase, according to traditional food custom, generally
It all needs the immersion by the long period, stew, the processes such as infusion, could eat, not be able to satisfy modern society's people's rhythm of life
Accelerate the demand to quick product.There are soup product, the beverage, fruit developed on a small quantity using golden ear, tremella as primary raw material currently on the market
Sauce products, mostly in the form of liquid type based on, it is not convenient enough to carry.In recent years, stock-cube is because it eats easy to carry, flavor
It is unique and by favor, develop it is a kind of it is full of nutrition, functional component content is high, effect stock-cube outstanding, be very necessary
's.
Summary of the invention
The first object of the present invention is to provide a kind of pouring type gold ear tremella ears stock-cube；Second purpose is to mention
For the preparation method of the pouring type gold ear tremella ears stock-cube.
The first object of the present invention is achieved in that the pouring type gold ear tremella ears stock-cube includes raw material
4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, the jujube of parts by weight.
The second object of the present invention be achieved in that including pretreatment, ultrasonication, tanning, post-processing, ingredient,
Drying and crushing step, specifically includes:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping；It selects simultaneously excellent
The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart
It is spare to obtain material b for moisture after chopping；In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare；
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added
It is spare that processing obtains material d；
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure
Material f is made；
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing；
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid
Soup stock first product h；
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh
Mark object pouring type gold ear tremella ears stock-cube.
The present invention uses ultrasonication gold ear, tremella before boiling process, can promote raw material broken wall, promotes flavor
The release of matter and functional component；Using mode is homogenized repeatedly, soup stock can be made to brew rear mouthfeel finer and smoother；Using microwave vacuum-heat
Wind combined drying mode, the deficiencies of overcoming heated-air drying energy consumption height and the easy coking of micro-wave vacuum later period.After playing powder sieving
Powder, hot water or cold water can brew, and favorable dispersibility brews instant, delicate mouthfeel, convenient.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way,
Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
Pouring type gold ear tremella ears stock-cube of the present invention includes 30 ~ 50 parts of the golden ear of parts by weight of raw materials, silver
15 ~ 25 parts of ear, 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of jujube.
The auxiliary material is sugar, maltodextrin and silica.
The auxiliary material is 11 ~ 10 parts of sugar, 9 ~ 15 parts of maltodextrin and 0.5 ~ 1.5 part of silica.
The sugar is rock sugar.
Pouring type gold ear tremella ears stock-cube of the present invention, including pretreatment, ultrasonication, tanning, after
Processing, ingredient, drying and crushing step, specifically include:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping；It selects simultaneously excellent
The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart
It is spare to obtain material b for moisture after chopping；In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare；
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added
It is spare that processing obtains material d；
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure
Material f is made；
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing；
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid
Soup stock first product h；
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh
Mark object pouring type gold ear tremella ears stock-cube.
The power of the ultrasonication is 150 ~ 500W, and the time is 10 ~ 30min, and temperature is 45 ~ 55 DEG C.
The mashing is that material f is put into beater, repeatedly mashing 2 ~ 4 times, every time 2 ~ 3min.
The filtering is with 80 mesh screens.
The vacuum-concentrcted is to carry out vacuum-concentrcted at 35 ~ 70 DEG C of temperature.
The drying is paved alveolitoid gold ear tremella ears stock-cube first product to 0.4 ~ 0.6cm thickness, is spread out disk, is put into
In microwave vacuum dryer, control microwave power is 1 ~ 3KW, 70 ~ 90KPa of vacuum degree, and dry 2 ~ 10min transfers to hot wind
In drying box, 60 ~ 70 DEG C of temperature dry 2 ~ 10h are controlled to moisture content 4 ~ 6%.
With specific embodiment, the present invention will be further described below:
Embodiment 1
(1) preprocessing raw material and auxiliary material: the quick-frozen golden ear of golden yellow color is selected to drain after cleaning after placing 3h natural thaw under room temperature
Moisture, chopping end are spare；High-quality drying tremella is selected, 10 times of tremella weight of water is added, warm water is soaked 2h extremely under normal temperature condition
The complete spread apart of tremella piece, drains away the water after cleaning, and chopping end is spare.After extra dry red wine jujube is cooked, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,6 times of water is added, are put into super
Acoustic processor processing, ultrasonic power 250w, ultrasonic treatment time 30min, 55 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium
The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, be beaten 3 times, 2 minutes every time, beat repeatedly
With 80 mesh screens after slurry.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 45 DEG C, revolving speed 120r/
Min, time 1h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix
It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum
In machine, microwave power 2kw, vacuum degree 80kpa, dry 8min are transferred in hot air drier, 60-70 DEG C of temperature, and dry 2h is extremely
Moisture content is 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 30 meshes up to pouring type gold ear tremella ears
Soup.
Embodiment 2
(1) preprocessing raw material and auxiliary material: the quick-frozen golden ear of golden yellow color is selected to drain after cleaning after placing 4h natural thaw under room temperature
Moisture, chopping end are spare；High-quality drying tremella is selected, 20 times of tremella weight of water is added, warm water is soaked 1h extremely under normal temperature condition
The complete spread apart of tremella piece, drains away the water after cleaning, and chopping end is spare.After extra dry red wine jujube is cooked, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,8 times of water is added, are put into super
Acoustic processor processing, ultrasonic power 500w, ultrasonic treatment time 15min, 45 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium
The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, be beaten 3 times, 3 minutes every time, beat repeatedly
With 80 mesh screens after slurry.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 43 DEG C, revolving speed 130r/
Min, time 1.5h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix
It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum
In machine, microwave power 2kw, vacuum degree 80kpa, dry 7min are transferred in hot air drier, 60-70 DEG C of temperature, dry 2.5h
To moisture content 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 40 meshes up to pouring type gold ear tremella ears
Soup.
Embodiment 3
(1) preprocessing raw material and auxiliary material: the fresh golden ear of golden yellow color is selected, after freezing, related packaging bag is placed in cold water together
Middle 3h natural thaw, drains away the water after cleaning, and chopping end is spare；High-quality drying tremella is selected, 15 times of tremella weight of water is added,
Warm water is soaked 1.5h to the complete spread apart of tremella piece under normal temperature condition, drains away the water after cleaning, chopping end is spare.Extra dry red wine jujube is boiled
After system, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,7 times of water is added, are put into super
Acoustic processor processing, ultrasonic power 400w, ultrasonic treatment time 20min, 50 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium
The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, repeatedly mashing 3 times, 2.5 minutes every time,
With 80 mesh screens after mashing.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 60 DEG C, revolving speed 200r/
Min, time 1h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix
It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum
In machine, microwave power 2kw, vacuum degree 80kpa, dry 6min are transferred in hot air drier, 60-70 DEG C of temperature, and dry 3h is extremely
Moisture content is 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 50 meshes up to pouring type gold ear tremella ears
Soup.
Claims (10)
1. a kind of pouring type gold ear tremella ears stock-cube, it is characterised in that the pouring type gold ear tremella ears solid soup
Material includes 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, jujube of parts by weight of raw materials.
2. pouring type gold ear tremella ears stock-cube according to claim 1, it is characterised in that the auxiliary material be sugar,
Maltodextrin and silica.
3. pouring type gold ear tremella ears stock-cube according to claim 2, it is characterised in that the auxiliary material be 11 ~
10 parts of sugar, 9 ~ 15 parts of maltodextrin and 0.5 ~ 1.5 part of silica.
4. pouring type gold ear tremella ears stock-cube according to claim 2 or 3, it is characterised in that the sugar is ice
Sugar.
5. a kind of any pouring type gold ear tremella ears stock-cube of claim 1 ~ 4, it is characterised in that including locating in advance
Reason, ultrasonication, tanning, post-processing, ingredient, drying and crushing step, specifically include:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping；It selects simultaneously excellent
The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart
It is spare to obtain material b for moisture after chopping；In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare；
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added
It is spare that processing obtains material d；
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure
Material f is made；
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing；
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid
Soup stock first product h；
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh
Mark object pouring type gold ear tremella ears stock-cube.
6. preparation method according to claim 5, it is characterised in that the power of the ultrasonication is 150 ~ 500W,
Time is 10 ~ 30min, and temperature is 45 ~ 55 DEG C.
7. preparation method according to claim 5, it is characterised in that the mashing is that material f is put into beater,
It is beaten 2 ~ 4 times repeatedly, 2 ~ 3min every time.
8. preparation method according to claim 5, it is characterised in that the filtering is with 80 mesh screens.
9. preparation method according to claim 5, it is characterised in that the vacuum-concentrcted is at 35 ~ 70 DEG C of temperature
Lower carry out vacuum-concentrcted.
10. preparation method according to claim 5, it is characterised in that the drying is to consolidate alveolitoid gold ear tremella ears
Body soup stock first product is paved to 0.4 ~ 0.6cm thickness, is spread out disk, is put into microwave vacuum dryer, and control microwave power is 1 ~ 3KW, very
70 ~ 90KPa of reciprocal of duty cycle, dry 2 ~ 10min, transfers in hot air drier, 60 ~ 70 DEG C of temperature dry 2 ~ 10h of control to moisture
Content is 4 ~ 6%.
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| CN112471502A (en) * | 2020-12-01 | 2021-03-12 | 安徽信息工程学院 | Tremella fuciformis and tremella fuciformis compound can and preparation method thereof |
| CN114098054A (en) * | 2021-12-29 | 2022-03-01 | 徐凤全 | Extraction method of tremella aurantialba nutrient solution |
| CN114304602A (en) * | 2022-01-20 | 2022-04-12 | 云南国祐农业科技发展有限公司 | Golden fungus syrup production technology |
| CN114698812A (en) * | 2022-05-07 | 2022-07-05 | 北京哈迈食品科技有限公司 | Honeysuckle ear soup and preparation method thereof |
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