CN109588676A - A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof - Google Patents

A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof Download PDF

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Publication number
CN109588676A
CN109588676A CN201910092148.5A CN201910092148A CN109588676A CN 109588676 A CN109588676 A CN 109588676A CN 201910092148 A CN201910092148 A CN 201910092148A CN 109588676 A CN109588676 A CN 109588676A
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CN
China
Prior art keywords
tremella
ears
stock
ear
cube
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Pending
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CN201910092148.5A
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Chinese (zh)
Inventor
罗晓莉
张沙沙
何容
张微思
曹晶晶
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Kunming Edible Fungus Institute Of China Federation Of Supply And Marketing Cooperatives
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Kunming Edible Fungus Institute Of China Federation Of Supply And Marketing Cooperatives
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Application filed by Kunming Edible Fungus Institute Of China Federation Of Supply And Marketing Cooperatives filed Critical Kunming Edible Fungus Institute Of China Federation Of Supply And Marketing Cooperatives
Priority to CN201910092148.5A priority Critical patent/CN109588676A/en
Publication of CN109588676A publication Critical patent/CN109588676A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of pouring type gold ear tremella ears stock-cubes and preparation method thereof.The pouring type gold ear tremella ears stock-cube includes 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, jujube of parts by weight of raw materials.The present invention be by Jin Er and Tremella fructification after ultrasonication, add the auxiliary materials such as a certain proportion of rock sugar and jujube, using boil tanning technique promote golden ear, in tremella flavor substance and functional component release;Ears soup after tanning adds the maltodextrin of suitable proportion, passes through the hot air combined drying of microwave vacuum-stage by stage, obtain ears stock-cube using being homogenized repeatedly, after concentration.The pouring type gold ear tremella ears stock-cube that the present invention obtains, release and preserving capital ear, the flavor of tremella and nutritional ingredient, hot water or cold water can brew to the maximum extent, favorable dispersibility brews instant, delicate mouthfeel, thick taste eats and easy to carry, is suitble to any consumer group.

Description

A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of pouring type gold ear tremella ears stock-cube and Preparation method.
Background technique
Golden ear alias yellow fungus, gold agaric, Jin Muer, brain ear are in golden yellow or orange-yellow when fresh, hard after doing, It can restore to the original state after immersion.Golden ear protein rich in and amino acid, 8 kinds of amino acid content height especially needed by human; Also containing multi mineral prime element and vitamin, including calcium, potassium, iron, selenium, germanium etc. and vitamin A, B family vitamin, Ni Ke Acid etc..Golden fungus polysaccharides are one of the main actives of golden ear, have a variety of pharmacology such as antitumor, hypoglycemic and anti-oxidant living Property.Golden ear has cough-relieving, resolving sputum, regulating the qi flowing in the channels, Dingchuan and other effects, is considered as the famous treasure of " help body and mind is promoted longevity ", has Higher nourishing value and medical value.
Tremella also known as tremella, tremella, white is transparent, and band yellow, meets wet resilient when doing, and sticks and slides, by Bao Erjuan Bent limb composition.Tremella is full of nutrition, the nutrients such as protein rich in, carbohydrate, vitamin, microelement Matter, while containing there are many amino acid, modern medicine study proves that tremella polysaccharides are the main actives of tremella, shows to be permitted More bioactivity, such as strengthen immunity, anticoagulation, anti-radiation, antiviral, anti-aging, antitumor, reducing blood sugar and blood lipid.Silver Ear is dual-purpose of drug and food bacterium, has QI invigorating, nourishing Yin and moistening lung, nourishing the stomach, promotes the production of body fluid, mind-tranquilizing brain-strengthening and other effects, is the traditional rare taste in China Good merchantable brand is mended, it is deep to be liked by the majority of consumers.
Golden ear, tremella currently on the market is mostly dried product, after consumer's purchase, according to traditional food custom, generally It all needs the immersion by the long period, stew, the processes such as infusion, could eat, not be able to satisfy modern society's people's rhythm of life Accelerate the demand to quick product.There are soup product, the beverage, fruit developed on a small quantity using golden ear, tremella as primary raw material currently on the market Sauce products, mostly in the form of liquid type based on, it is not convenient enough to carry.In recent years, stock-cube is because it eats easy to carry, flavor It is unique and by favor, develop it is a kind of it is full of nutrition, functional component content is high, effect stock-cube outstanding, be very necessary 's.
Summary of the invention
The first object of the present invention is to provide a kind of pouring type gold ear tremella ears stock-cube;Second purpose is to mention For the preparation method of the pouring type gold ear tremella ears stock-cube.
The first object of the present invention is achieved in that the pouring type gold ear tremella ears stock-cube includes raw material 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, the jujube of parts by weight.
The second object of the present invention be achieved in that including pretreatment, ultrasonication, tanning, post-processing, ingredient, Drying and crushing step, specifically includes:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping;It selects simultaneously excellent The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart It is spare to obtain material b for moisture after chopping;In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare;
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added It is spare that processing obtains material d;
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure Material f is made;
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing;
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid Soup stock first product h;
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh Mark object pouring type gold ear tremella ears stock-cube.
The present invention uses ultrasonication gold ear, tremella before boiling process, can promote raw material broken wall, promotes flavor The release of matter and functional component;Using mode is homogenized repeatedly, soup stock can be made to brew rear mouthfeel finer and smoother;Using microwave vacuum-heat Wind combined drying mode, the deficiencies of overcoming heated-air drying energy consumption height and the easy coking of micro-wave vacuum later period.After playing powder sieving Powder, hot water or cold water can brew, and favorable dispersibility brews instant, delicate mouthfeel, convenient.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way, Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
Pouring type gold ear tremella ears stock-cube of the present invention includes 30 ~ 50 parts of the golden ear of parts by weight of raw materials, silver 15 ~ 25 parts of ear, 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of jujube.
The auxiliary material is sugar, maltodextrin and silica.
The auxiliary material is 11 ~ 10 parts of sugar, 9 ~ 15 parts of maltodextrin and 0.5 ~ 1.5 part of silica.
The sugar is rock sugar.
Pouring type gold ear tremella ears stock-cube of the present invention, including pretreatment, ultrasonication, tanning, after Processing, ingredient, drying and crushing step, specifically include:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping;It selects simultaneously excellent The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart It is spare to obtain material b for moisture after chopping;In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare;
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added It is spare that processing obtains material d;
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure Material f is made;
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing;
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid Soup stock first product h;
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh Mark object pouring type gold ear tremella ears stock-cube.
The power of the ultrasonication is 150 ~ 500W, and the time is 10 ~ 30min, and temperature is 45 ~ 55 DEG C.
The mashing is that material f is put into beater, repeatedly mashing 2 ~ 4 times, every time 2 ~ 3min.
The filtering is with 80 mesh screens.
The vacuum-concentrcted is to carry out vacuum-concentrcted at 35 ~ 70 DEG C of temperature.
The drying is paved alveolitoid gold ear tremella ears stock-cube first product to 0.4 ~ 0.6cm thickness, is spread out disk, is put into In microwave vacuum dryer, control microwave power is 1 ~ 3KW, 70 ~ 90KPa of vacuum degree, and dry 2 ~ 10min transfers to hot wind In drying box, 60 ~ 70 DEG C of temperature dry 2 ~ 10h are controlled to moisture content 4 ~ 6%.
With specific embodiment, the present invention will be further described below:
Embodiment 1
(1) preprocessing raw material and auxiliary material: the quick-frozen golden ear of golden yellow color is selected to drain after cleaning after placing 3h natural thaw under room temperature Moisture, chopping end are spare;High-quality drying tremella is selected, 10 times of tremella weight of water is added, warm water is soaked 2h extremely under normal temperature condition The complete spread apart of tremella piece, drains away the water after cleaning, and chopping end is spare.After extra dry red wine jujube is cooked, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,6 times of water is added, are put into super Acoustic processor processing, ultrasonic power 250w, ultrasonic treatment time 30min, 55 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, be beaten 3 times, 2 minutes every time, beat repeatedly With 80 mesh screens after slurry.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 45 DEG C, revolving speed 120r/ Min, time 1h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum In machine, microwave power 2kw, vacuum degree 80kpa, dry 8min are transferred in hot air drier, 60-70 DEG C of temperature, and dry 2h is extremely Moisture content is 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 30 meshes up to pouring type gold ear tremella ears Soup.
Embodiment 2
(1) preprocessing raw material and auxiliary material: the quick-frozen golden ear of golden yellow color is selected to drain after cleaning after placing 4h natural thaw under room temperature Moisture, chopping end are spare;High-quality drying tremella is selected, 20 times of tremella weight of water is added, warm water is soaked 1h extremely under normal temperature condition The complete spread apart of tremella piece, drains away the water after cleaning, and chopping end is spare.After extra dry red wine jujube is cooked, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,8 times of water is added, are put into super Acoustic processor processing, ultrasonic power 500w, ultrasonic treatment time 15min, 45 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, be beaten 3 times, 3 minutes every time, beat repeatedly With 80 mesh screens after slurry.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 43 DEG C, revolving speed 130r/ Min, time 1.5h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum In machine, microwave power 2kw, vacuum degree 80kpa, dry 7min are transferred in hot air drier, 60-70 DEG C of temperature, dry 2.5h To moisture content 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 40 meshes up to pouring type gold ear tremella ears Soup.
Embodiment 3
(1) preprocessing raw material and auxiliary material: the fresh golden ear of golden yellow color is selected, after freezing, related packaging bag is placed in cold water together Middle 3h natural thaw, drains away the water after cleaning, and chopping end is spare;High-quality drying tremella is selected, 15 times of tremella weight of water is added, Warm water is soaked 1.5h to the complete spread apart of tremella piece under normal temperature condition, drains away the water after cleaning, chopping end is spare.Extra dry red wine jujube is boiled After system, peeling, stoning are spare.
(2) ultrasonication: after golden ear powder and tremella powder are mixed in the ratio of 2:1,7 times of water is added, are put into super Acoustic processor processing, ultrasonic power 400w, ultrasonic treatment time 20min, 50 DEG C of ultrasonic temperature.
(3) it boils: after the mixed liquor after above-mentioned ultrasonication is boiled by fire, changing mild fire tanning 2h, it is total to add bacterium The peeled and cored jujube of bacterium total amount 10% is added in the rock sugar of amount 25%, continues mild fire and boils to thick shape wire drawing.
(4) it is homogenized repeatedly: boiled ears soup is put into beater while hot, repeatedly mashing 3 times, 2.5 minutes every time, With 80 mesh screens after mashing.
(5) vacuum-concentrcted: will be beaten filtered bacterium slurry vacuum-concentrcted, and temperature is 60 DEG C, revolving speed 200r/ Min, time 1h.
(6) ingredient: in bacterium slurry 14%(in bacterium 20%) ratio be added maltodextrin, heat while stirring until completely mix It is even.
(7) combined drying stage by stage: above-mentioned mixing slurry is paved into about 0.5cm thickness, disk is spread out, is put into micro-wave vacuum In machine, microwave power 2kw, vacuum degree 80kpa, dry 6min are transferred in hot air drier, 60-70 DEG C of temperature, and dry 3h is extremely Moisture content is 5% or so.
(8) it plays powder sieving: by the ears cake coarse crushing after drying, crossing 50 meshes up to pouring type gold ear tremella ears Soup.

Claims (10)

1. a kind of pouring type gold ear tremella ears stock-cube, it is characterised in that the pouring type gold ear tremella ears solid soup Material includes 4 ~ 8 parts and 20 ~ 40 parts of auxiliary material of 15 ~ 25 parts of 30 ~ 50 parts of golden ear, tremella, jujube of parts by weight of raw materials.
2. pouring type gold ear tremella ears stock-cube according to claim 1, it is characterised in that the auxiliary material be sugar, Maltodextrin and silica.
3. pouring type gold ear tremella ears stock-cube according to claim 2, it is characterised in that the auxiliary material be 11 ~ 10 parts of sugar, 9 ~ 15 parts of maltodextrin and 0.5 ~ 1.5 part of silica.
4. pouring type gold ear tremella ears stock-cube according to claim 2 or 3, it is characterised in that the sugar is ice Sugar.
5. a kind of any pouring type gold ear tremella ears stock-cube of claim 1 ~ 4, it is characterised in that including locating in advance Reason, ultrasonication, tanning, post-processing, ingredient, drying and crushing step, specifically include:
A, it pre-processes: draining away the water after selecting the golden ear of golden yellow color to clean, it is spare that material a is obtained after chopping;It selects simultaneously excellent The drying tremella of matter, the water for being added 10 ~ 20 times of tremella weight, the 0.5 ~ 6h that is soaked are drained after cleaning to tremella piece complete spread apart It is spare to obtain material b for moisture after chopping;In addition again by extra dry red wine jujube it is cooked after peeling be enucleated to obtain material c it is spare;
B, after material a and material b is mixed, the water of 6 ~ 8 times of material a and material b total weight, ultrasonic wave ultrasonication: is added It is spare that processing obtains material d;
C, it boils: obtaining Materialien after material d is boiled 1 ~ 3h, the rock sugar and material c of formulation ratio are added in Materialien, continues to endure Material f is made;
D, it post-processes: bacterium slurry g will be obtained through filtering and vacuum-concentrcted after material f mashing;
E, ingredient: bacterium is starched to the maltodextrin that formulation ratio is added in g, is uniformly mixing to obtain pouring type gold ear tremella ears solid Soup stock first product h;
F, drying and crushing: by pouring type gold ear tremella ears stock-cube first product h through drying, crushed 30 ~ 80 meshes and obtain mesh Mark object pouring type gold ear tremella ears stock-cube.
6. preparation method according to claim 5, it is characterised in that the power of the ultrasonication is 150 ~ 500W, Time is 10 ~ 30min, and temperature is 45 ~ 55 DEG C.
7. preparation method according to claim 5, it is characterised in that the mashing is that material f is put into beater, It is beaten 2 ~ 4 times repeatedly, 2 ~ 3min every time.
8. preparation method according to claim 5, it is characterised in that the filtering is with 80 mesh screens.
9. preparation method according to claim 5, it is characterised in that the vacuum-concentrcted is at 35 ~ 70 DEG C of temperature Lower carry out vacuum-concentrcted.
10. preparation method according to claim 5, it is characterised in that the drying is to consolidate alveolitoid gold ear tremella ears Body soup stock first product is paved to 0.4 ~ 0.6cm thickness, is spread out disk, is put into microwave vacuum dryer, and control microwave power is 1 ~ 3KW, very 70 ~ 90KPa of reciprocal of duty cycle, dry 2 ~ 10min, transfers in hot air drier, 60 ~ 70 DEG C of temperature dry 2 ~ 10h of control to moisture Content is 4 ~ 6%.
CN201910092148.5A 2019-01-30 2019-01-30 A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof Pending CN109588676A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578554A (en) * 2011-12-27 2012-07-18 天津市林业果树研究所 Edible mushroom instant powder processing method
CN105011120A (en) * 2015-07-08 2015-11-04 青岛农业大学 Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof
CN105595146A (en) * 2016-01-20 2016-05-25 舒文一 Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof
CN107156576A (en) * 2017-05-27 2017-09-15 昆明锚起科技有限公司 A kind of golden ear white fungus composite beverage and preparation method thereof
CN107751979A (en) * 2016-08-16 2018-03-06 陈刚 The preparation method that a kind of nutrition dried orange peel brews White fungus broth

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578554A (en) * 2011-12-27 2012-07-18 天津市林业果树研究所 Edible mushroom instant powder processing method
CN105011120A (en) * 2015-07-08 2015-11-04 青岛农业大学 Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof
CN105595146A (en) * 2016-01-20 2016-05-25 舒文一 Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof
CN107751979A (en) * 2016-08-16 2018-03-06 陈刚 The preparation method that a kind of nutrition dried orange peel brews White fungus broth
CN107156576A (en) * 2017-05-27 2017-09-15 昆明锚起科技有限公司 A kind of golden ear white fungus composite beverage and preparation method thereof

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