CN105595146A - Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof - Google Patents
Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof Download PDFInfo
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- CN105595146A CN105595146A CN201610035200.XA CN201610035200A CN105595146A CN 105595146 A CN105595146 A CN 105595146A CN 201610035200 A CN201610035200 A CN 201610035200A CN 105595146 A CN105595146 A CN 105595146A
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- 239000007787 solid Substances 0.000 title claims abstract description 35
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 210000004072 lung Anatomy 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 14
- 239000003765 sweetening agent Substances 0.000 claims abstract description 14
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 12
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 9
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 9
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract 3
- 241001149430 Auricularia auricula-judae Species 0.000 claims abstract 3
- 150000001875 compounds Chemical class 0.000 claims abstract 2
- 241000233866 Fungi Species 0.000 claims description 29
- 239000002131 composite material Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 9
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 9
- 239000010931 gold Substances 0.000 claims description 9
- 229910052737 gold Inorganic materials 0.000 claims description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000811 xylitol Substances 0.000 claims description 8
- 235000010447 xylitol Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- 229960002675 xylitol Drugs 0.000 claims description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 7
- 239000000845 maltitol Substances 0.000 claims description 7
- 235000010449 maltitol Nutrition 0.000 claims description 7
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 7
- 229940035436 maltitol Drugs 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 4
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 4
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 244000285940 beete Species 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 235000011222 chang cao shi Nutrition 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 240000005710 Auricularia polytricha Species 0.000 abstract 2
- 235000000024 Auricularia polytricha Nutrition 0.000 abstract 2
- 241000117280 Naematelia aurantialba Species 0.000 abstract 2
- 241000908178 Tremella fuciformis Species 0.000 abstract 2
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 108010084185 Cellulases Proteins 0.000 description 3
- 102000005575 Cellulases Human genes 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a solid beverage with lung-heat clearing and lung moistening functions and a preparation method thereof. The solid beverage comprises 7-12 parts of Auricularia Auricula, 6-8 parts of Tremella Fuciformis Berk, 6-9 parts of Auricularia Polytricha, 12-15 parts of Tremella Aurantialba, 3-4 parts of cyclodextrin, 1-3 parts of soluble starch, 4-6 parts of microcrystalline cellulose, 5-7 parts of soybean dietary fiber powder, 6-9 parts of maltodextrin, 4-5 parts of yam powder, 6-8 parts of preserved plum powder, 8-9 parts of compound sweeteners and 1-2 parts of anti-caking agent. With nutrient content of main ingredients including Auricularia Auricula, Tremella fuciformis Berk, Auricularia Polytricha and Tremella Aurantialba, the solid beverage has functions of clearing lung heat, moistening lung, tonifying qi, nourishing yin, enriching blood and promoting blood circulation.
Description
Technical field
The present invention relates to beverage preparation field, relate in particular to a kind of solid beverage with clearing lung-heat moistening lung effect andIts preparation method.
Background technology
In recent years, solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumer to favor;Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can mend in timeFill body metabolism desired nutritional, more become the good companion who be unable to do without in many people's lives.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of solid beverage with clearing lung-heat moistening lung effectAnd preparation method thereof, there is the effect of clearing lung-heat moistening lung.
For achieving the above object, the preparation side of a kind of solid beverage with clearing lung-heat moistening lung effect of the present inventionMethod, comprising:
By after 7-12 part black fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear co-grindingIn 1000-1500 part water, soak 15-24 hour;
Get 5-6 part cellulase and put in above-mentioned solids mixing liquid, after enzymolysis 1-3 hour, and be heated to90 DEG C of-98 DEG C of enzyme 30-60 minute that go out;
Above-mentioned solids mixing liquid, carrying out filtration treatment, is obtained to filtered fluid, and standing 2-3 hour;
Get the clear liquid of filtered fluid top after leaving standstill and extract in elite extractor, obtaining extract;
Described extract is processed to 4-5 hour in thickener, obtain concentrate;
By described concentrate and 3-4 cyclodextrin, 1-3 soluble starch, 4-6 microcrystalline cellulose, 5-7 part soybeanFood fibre powder, 6-9 part maltodextrin, 4-5 part yam flour, 6-8 part preserved plum powder and 8-9 part composite sweetenerEvenly mix, stir 35-60 minute, obtain and mix stoste;
Described mixing stoste is processed to 4-5 hour preparation granulating in spray dryer.
Preferably, 7-12 part black fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear mixed powderBroken granularity is 20-30 order.
Preferably, the concentrated density of described extract is that density is 3-6g/ml.
Preferably, adopting concentration in granulation process in preparation is that 70～92% edible alcohol allotment is granulated.
Preferably, also comprise: after granulating, add anticaking agent preparing.
Preferably, described anticaking agent is selected from a kind of or several in silica, tricalcium phosphate, microcrystalline celluloseKind.
Preferably, 7-12 part black fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear are mixedThe temperature of soaking 15-24 hour in 1000-1500 part water after pulverizing is 20-36 DEG C.
Preferably, described composite sweetener comprises: 0.5-1 part xylitol, two sweet, the 0.2-0.25 of 0.1-0.15 partPart antierythrite, 0.15-0.2 part maltitol and 0.3-0.35 part D-sorbite.
In order to achieve the above object, a kind of solid beverage with clearing lung-heat moistening lung effect of the present invention, its one-tenthPoint comprise: 7-12 part black fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha, 12-15 part gold ear, 3-4 cyclodextrin,1-3 soluble starch, 4-6 microcrystalline cellulose, 5-7 part soy bean edible fiber powder, 6-9 part maltodextrin, 4-5Part yam flour, 6-8 part preserved plum powder, 8-9 part composite sweetener and 1-2 part anticaking agent.
Preferably, described composite sweetener comprises: 0.5-1 part xylitol, two sweet, the 0.2-0.25 of 0.1-0.15 partPart antierythrite, 0.15-0.2 part maltitol and 0.3-0.35 part D-sorbite.
Beneficial effect of the present invention is:
The present invention adopts black fungus, white fungus, Uricularia polytricha and the Jin Er primary raw material as solid beverage, passes throughThe nutritional labeling that black fungus, white fungus, Uricularia polytricha and Jin Er have, can play clearing lung-heat moistening lung, the taste of beneficial gasCloudy, to enrich blood and invigorate blood circulation effect.
Detailed description of the invention
The present invention will be further described below.
A kind of solid beverage with clearing lung-heat moistening lung effect of the present invention, its composition comprises: the black wood of 7-12 partEar, 6-8 part white fungus, 6-9 part Uricularia polytricha, 12-15 part gold ear, 3-4 cyclodextrin, 1-3 soluble starch, 4-6Microcrystalline cellulose, 5-7 part soy bean edible fiber powder, 6-9 part maltodextrin, 4-5 part yam flour, 6-8 part wordsMei Fen, 8-9 part composite sweetener and 1-2 part anticaking agent. Described composite sweetener comprise 0.5-1 part xylitol,Two sweet, the 0.2-0.25 part antierythrites of 0.1-0.15 part, 0.15-0.2 part maltitol and 0.3-0.35 part sorboseAlcohol.
With specific embodiment, the preparation of above-mentioned solid beverage is explained below:
Embodiment 1:
By after 7 portions of black fungus, 6 portions of white fungus, 6 parts of Uricularia polytrichas and 12 parts of golden ear co-grinding 20 orders 1000In 20 DEG C of water of part, soak 15 hours;
Get 5 parts of cellulases and put in above-mentioned solids mixing liquid, enzymolysis is after 1 hour, and is heated to 90 DEG CEnzyme 30 minutes goes out;
Above-mentioned solids mixing liquid, carrying out filtration treatment, is obtained to filtered fluid, and leave standstill 2 hours;
Get the clear liquid of filtered fluid top after leaving standstill and extract in elite extractor, obtaining extract;
Described extract is processed to 4-5 hour in thickener, and obtaining concentrated density is 3g/ml concentrate;
By described concentrate and 3 cyclodextrin, 1 soluble starch, 4 microcrystalline celluloses, 5 parts of soybean dietary fibresDimension powder, 6 portions of maltodextrins, 4 parts of yam flours, 6 parts of preserved plum powder and 8 parts of composite sweeteners evenly mix, and stirMix 35 minutes, obtain and mix stoste, wherein, described composite sweetener comprises: 0.5 part of xylitol, 0.1 partTwo sweet, 0.2 part of antierythrite, 0.15 part of maltitol and 0.3 part of D-sorbite;
It is that 70% edible alcohol allocation processing 4 is little that described mixing stoste is adopted to concentration in spray dryerTime prepare granulating. After granulating, add anticaking agent preparing. Described anticaking agent be selected from silica, tricalcium phosphate,One or more in microcrystalline cellulose.
Embodiment 2:
By after 12 portions of black fungus, 8 portions of white fungus, 9 parts of Uricularia polytrichas and 15 parts of golden ear co-grinding 30 orders 1500In 36 DEG C of water of part, soak 24 hours;
Get 6 parts of cellulases and put in above-mentioned solids mixing liquid, enzymolysis is after 3 hours, and is heated to 98 DEG CEnzyme 60 minutes goes out;
Above-mentioned solids mixing liquid, carrying out filtration treatment, is obtained to filtered fluid, and leave standstill 3 hours;
Get the clear liquid of filtered fluid top after leaving standstill and extract in elite extractor, obtaining extract;
Described extract is processed 5 hours in thickener, and the concentrated density that obtains extract is that 6g/ml is concentratedLiquid;
By described concentrate and 4 cyclodextrin, 3 soluble starches, 6 microcrystalline celluloses, 7 parts of soybean dietary fibresDimension powder, 9 portions of maltodextrins, 5 parts of yam flours, 8 parts of preserved plum powder and 9 parts of composite sweeteners evenly mix, and stirMix 60 minutes, obtain and mix stoste, wherein, described composite sweetener comprises: 1 part of xylitol, 0.15 partTwo sweet, 0.25 part of antierythrite, 0.2 part of maltitol and 0.35 part of D-sorbite;
It is that 92% edible alcohol allocation processing 5 is little that described mixing stoste is adopted to concentration in spray dryerTime prepare granulating. After granulating, add anticaking agent preparing. Described anticaking agent be selected from silica, tricalcium phosphate,One or more in microcrystalline cellulose.
Embodiment 3:
By after 9 portions of black fungus, 7 portions of white fungus, 8 parts of Uricularia polytrichas and 13 parts of golden ear co-grinding 25 orders 1200In 30 DEG C of water of part, soak 20 hours;
Get 5.5 parts of cellulases and put in above-mentioned solids mixing liquid, enzymolysis is after 2 hours, and is heated to 95 DEG CEnzyme 45 minutes goes out;
Above-mentioned solids mixing liquid, carrying out filtration treatment, is obtained to filtered fluid, and leave standstill 2.5 hours;
Get the clear liquid of filtered fluid top after leaving standstill and extract in elite extractor, obtaining extract;
Described extract is processed 4.5 hours in thickener, and obtaining concentrated density is 5g/ml concentrate;
By described concentrate and 3.5 cyclodextrin, 2 soluble starches, 5 microcrystalline celluloses, 6 parts of soybean dietariesFiber powder, 8 portions of maltodextrins, 4.5 parts of yam flours, 7 parts of preserved plum powder and 8.5 parts of composite sweeteners evenly mix,Stir 45 minutes, obtain and mix stoste, wherein, described composite sweetener comprises: 0.8 part of xylitol, 0.12Part two sweet, 0.22 part of antierythrite, 0.18 part of maltitol and 0.32 part of D-sorbite;
It is 80% edible alcohol allocation processing 4.5 that described mixing stoste is adopted to concentration in spray dryerHour preparation granulating. After granulating, add anticaking agent preparing. Described anticaking agent is selected from silica, tricresyl phosphateOne or more in calcium, microcrystalline cellulose.
The present invention adopts black fungus, white fungus, Uricularia polytricha and the Jin Er primary raw material as solid beverage, passes throughThe nutritional labeling that black fungus, white fungus, Uricularia polytricha and Jin Er have, can play clearing lung-heat moistening lung, the taste of beneficial gasCloudy, to enrich blood and invigorate blood circulation effect.
Above, be only preferred embodiment of the present invention, but protection scope of the present invention is not limited to this, appointWhat is familiar with those skilled in the art in the technical scope of the present invention's exposure, the variation that can expect easilyOr replace, within all should being encompassed in protection scope of the present invention. Therefore, protection scope of the present invention should be withThe protection domain that claim defines is as the criterion.
Claims (10)
1. a preparation method with the solid beverage of clearing lung-heat moistening lung effect, is characterized in that, comprising:
By after 7-12 part black fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear co-grindingIn 1000-1500 part water, soak 15-24 hour;
Get 5-6 part cellulase and put in above-mentioned solids mixing liquid, after enzymolysis 1-3 hour, and be heated to90 DEG C of-98 DEG C of enzyme 30-60 minute that go out;
Above-mentioned solids mixing liquid, carrying out filtration treatment, is obtained to filtered fluid, and standing 2-3 hour;
Get the clear liquid of filtered fluid top after leaving standstill and extract in elite extractor, obtaining extract;
Described extract is processed to 4-5 hour in thickener, obtain concentrate;
By described concentrate and 3-4 cyclodextrin, 1-3 soluble starch, 4-6 microcrystalline cellulose, 5-7 part soybeanFood fibre powder, 6-9 part maltodextrin, 4-5 part yam flour, 6-8 part preserved plum powder and 8-9 part composite sweetenerEvenly mix, stir 35-60 minute, obtain and mix stoste;
Described mixing stoste is processed to 4-5 hour preparation granulating in spray dryer.
2. the preparation method of solid beverage according to claim 1, is characterized in that, the black wood of 7-12 partThe granularity of ear, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear co-grinding is 20-30 order.
3. the preparation method of solid beverage according to claim 1, is characterized in that, described extractConcentrated density be 3-6g/ml.
4. the preparation method of solid beverage according to claim 1, is characterized in that, at preparation granulatingIn process, adopting concentration is that the allotment of 70～92% edible alcohol is granulated.
5. the preparation method of solid beverage according to claim 1, is characterized in that, also comprises:After preparing granulating, add anticaking agent.
6. according to the preparation method who requires the solid beverage described in 5 of right, it is characterized in that described resistive connectionAgent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
7. the preparation method of solid beverage according to claim 1, is characterized in that, by black 7-12 partAfter auricularia auriculajudae, 6-8 part white fungus, 6-9 part Uricularia polytricha and 12-15 part gold ear co-grinding in 1000-1500 part waterThe temperature of soaking 15-24 hour is 20-36 DEG C.
8. the preparation method of solid beverage according to claim 1, is characterized in that, described compound sweetTaste agent comprises: two sweet, the 0.2-0.25 part antierythrites of 0.5-1 part xylitol, 0.1-0.15 part, 0.15-0.2 partMaltitol and 0.3-0.35 part D-sorbite.
9. a solid beverage with clearing lung-heat moistening lung effect, is characterized in that, its composition comprises: 7-12 partBlack fungus, 6-8 part white fungus, 6-9 part Uricularia polytricha, 12-15 part gold ear, 3-4 cyclodextrin, 1-3 soluble starch,4-6 microcrystalline cellulose, 5-7 part soy bean edible fiber powder, 6-9 part maltodextrin, 4-5 part yam flour, 6-8Part preserved plum powder, 8-9 part composite sweetener and 1-2 part anticaking agent.
10. solid beverage according to claim 9, is characterized in that, described composite sweetener comprises:Two sweet, the 0.2-0.25 part antierythrites of 0.5-1 part xylitol, 0.1-0.15 part, 0.15-0.2 part maltitol and0.3-0.35 part D-sorbite.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610035200.XA CN105595146A (en) | 2016-01-20 | 2016-01-20 | Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof |
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| CN201610035200.XA CN105595146A (en) | 2016-01-20 | 2016-01-20 | Solid beverage with lung-heat clearing and lung moistening functions and preparation method thereof |
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| CN105595146A true CN105595146A (en) | 2016-05-25 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156576A (en) * | 2017-05-27 | 2017-09-15 | 昆明锚起科技有限公司 | A kind of golden ear white fungus composite beverage and preparation method thereof |
| CN107897896A (en) * | 2017-11-23 | 2018-04-13 | 成都大学 | A kind of red yeast rice white fungus agaric health care tablet and preparation method thereof |
| CN109588676A (en) * | 2019-01-30 | 2019-04-09 | 中华全国供销合作总社昆明食用菌研究所 | A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof |
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| CN101632480A (en) * | 2008-07-23 | 2010-01-27 | 程福文 | Jew's-ear primary pulp drink health-care nutritional food and preparation method |
| CN101664180A (en) * | 2009-09-23 | 2010-03-10 | 张永富 | Health-care nutritional complexing agent with effect of and preparation method thereof |
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
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- 2016-01-20 CN CN201610035200.XA patent/CN105595146A/en active Pending
Patent Citations (3)
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| CN101632480A (en) * | 2008-07-23 | 2010-01-27 | 程福文 | Jew's-ear primary pulp drink health-care nutritional food and preparation method |
| CN101664180A (en) * | 2009-09-23 | 2010-03-10 | 张永富 | Health-care nutritional complexing agent with effect of and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156576A (en) * | 2017-05-27 | 2017-09-15 | 昆明锚起科技有限公司 | A kind of golden ear white fungus composite beverage and preparation method thereof |
| CN107897896A (en) * | 2017-11-23 | 2018-04-13 | 成都大学 | A kind of red yeast rice white fungus agaric health care tablet and preparation method thereof |
| CN109588676A (en) * | 2019-01-30 | 2019-04-09 | 中华全国供销合作总社昆明食用菌研究所 | A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof |
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