CN101107967A - Soybean albumen powder and technique of preparing the same - Google Patents
Soybean albumen powder and technique of preparing the same Download PDFInfo
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- CN101107967A CN101107967A CNA2006100148771A CN200610014877A CN101107967A CN 101107967 A CN101107967 A CN 101107967A CN A2006100148771 A CNA2006100148771 A CN A2006100148771A CN 200610014877 A CN200610014877 A CN 200610014877A CN 101107967 A CN101107967 A CN 101107967A
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Abstract
A soyabean protein powder is provided, which is characterized in that: the invention is made with materials as the following weight ratio: 70 pieces to 90 pieces of soy protein isolate, 5 pieces to 25 pieces of whey protein, 0.5 pieces to 2 pieces of lecithin and 0.5 pieces to 2 pieces of stabilizer. The preparation technics of the invention is that: 1, combining the soy protein isolate and the whey protein according to the proportion; 2, adding stabilizer; 3, spraying the lecithin grain granulation on a boil bed; 4, collecting the granulation production and the finished sterilizing product with the water between 3.2 per cent to 3.5 per cent and the sterilizing time of 20min to 40min. The invention has the advantages that: 1, the combination of the protein powder and the aminophenol is rational and completely and is easy for assimilation and absorbability, thus reasonably strengthening the nutriment; 2, the invention enhances the dissolvability and stability of the soy protein; 3, the boiling bed granulation technology adopted fulfills the mixing, granulation and drying in one equipment for once, thus making the production technics simple and easy.
Description
Technical field:
The present invention relates to a kind of soybean deep-processing method, particularly a kind of preparation technology of a kind of soyabean protein powder that soybean protein isolate and lactalbumin amino acid are combined.
Background technology:
Soybean is the people sources of generally acknowledged high quality vegetable protein usually, is rich in rich in amino acid in it, and contains 8 necessary seed amino acids of human body.The soybean prod that is generally used in the food article has soybean, soy meal, soybean protein concentrate and separator etc., soybean protein isolate as food process raw material or additive is widely used in field of food, but use soy meal dissolubility, poor stability that soybean protein isolate adopts present production technology to produce, and particle surface is inhomogeneous, easy conglomeration when reconstituting, reconstitutes the phenomenon that lower leaf occur to be gone up in the back.In addition, the soyabean protein powder of producing both at home and abroad at present just adopts single protein (soybean protein or lactalbumin), and it is comprehensive to cause amino acid to form like this, can not satisfy people's nutritional need.
Summary of the invention:
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and provide a kind of soyabean protein powder and production technology thereof, the amino acid of this albumen powder to make up reasonable, comprehensive, as to be easy to human consumption absorption and soybean protein dissolubility and good stability.
Technical scheme of the present invention is: a kind of soyabean protein powder is characterized in that: made according to following weight proportion by following raw materials according: soybean protein isolate 70-90 part lactalbumin 5-25 part, lecithin 0.5-2 part, stabilizing agent 0.5-2 part.
Go back cellulose 0.1-2 part, natural milk calcium 1-5 part in the above-mentioned raw materials.
The protein content 90.3% of above-mentioned soybean protein isolate, the protein content of lactalbumin are 80%.
The aforementioned stable agent adopts xanthans, lecithin to adopt liquid egg phosphatide.
The production technology of above-mentioned soyabean protein powder is finished according to the following step: 1. proportionally carry out soybean protein isolate and lactalbumin composite; 2. add stabilizing agent; 3. add liquid egg phosphatide in above-mentioned product, and spraying lecithin granulation on ebullated bed, 8 kilograms of the equipment pressure of ebullated bed, inlet temperature are that 150 ℃, outlet temperature are 70 ℃; 4. collect granulated, sterilize into finished product, moisture content of finished products is between 3.2-3.5%, sterilization time was at 20-40 minute.
Advantage of the present invention is: 1, because soybean protein isolate and lactalbumin all are high quality vegetable protein, all contain rich in amino acid in it, the present invention carries out soybean protein isolate and lactalbumin composite, make the amino acid of albumen powder of the present invention form more rationally, comprehensively, be easy to human consumption and absorb, thereby satisfied the nutritional need of specific crowd, rationally strengthened nutrient.2, owing to use the ebullated bed spraying lecithin to carry out granulating technique, therefore make lecithin be sprayed on particle surface full and uniformly, can increase its trophism, the performance that reconstitutes that can improve product is arranged, thereby the dissolubility and the stability of soybean protein have been improved, the aesthetic quality who has improved product.3, the fluidized bed granulation technology is once finished mixing, granulation, the drying of raw material in an equipment, so the production technology of this soyabean protein powder is simple.
The specific embodiment:
Embodiment 1: person in middle and old age's high-calcium type
Get protein content and be 90.3% 82 kilograms of soybean protein isolates, protein content and be 80% 15 kilograms of lactalbumins, liquid egg phosphatidase 10 .5 kilogram, 0.5 kilogram of xanthans, 1.8 kilograms of natural milk calciums, 0.2 kilogram of cellulose.Soybean protein isolate and lactalbumin are proportionally carried out composite, add natural milk calcium and cellulose then; 2. add stabilizing agent-xanthans; 3. add liquid egg phosphatide in above-mentioned product, and spraying lecithin granulation on ebullated bed, 8 kilograms of the equipment pressure of ebullated bed, inlet temperature are that 150 ℃, outlet temperature are 70 ℃; 4. collect granulated, sterilize into finished product, moisture content of finished products is between 3.2-3.5%, sterilization time was at 20-40 minute.
Embodiment 2: the multidimensional female formula
Get protein content and be 90.3% 82 kilograms of soybean protein isolates, protein content and be 80% 16 kilograms of lactalbumins, liquid egg phosphatidase 11 kilogram, 0.5 kilogram of xanthans, 0.5 kilogram of cellulose.Soybean protein isolate and lactalbumin are proportionally carried out composite, add cellulose then; 2. add stabilizing agent-xanthans; 3. add liquid egg phosphatide in above-mentioned product, and spraying lecithin granulation on ebullated bed, 8 kilograms of the equipment pressure of ebullated bed, inlet temperature are that 1 50 ℃, outlet temperature are 70 ℃; 4. collect granulated, sterilize into finished product, moisture content of finished products is between 3.2-3.5%, sterilization time was at 20-40 minute.
Claims (5)
1. a soyabean protein powder is characterized in that: made according to following weight proportion by following raw materials according: soybean protein isolate 70-90 part lactalbumin 5-25 part, lecithin 0.5-2 part, stabilizing agent 0.5-2 part.
2. soyabean protein powder according to claim 1 is characterized in that: go back cellulose 0.1-2 part, natural milk calcium 1-5 part in the above-mentioned raw materials.
3. soyabean protein powder according to claim 1 is characterized in that: the protein content 90.3% of above-mentioned soybean protein isolate, the protein content of lactalbumin are 80%.
4. soyabean protein powder according to claim 1 is characterized in that: the aforementioned stable agent adopts xanthans, lecithin to adopt liquid egg phosphatide.
5. a preparation technology who realizes soyabean protein powder according to claim 1 is characterized in that: finish according to the following step: 1. proportionally carry out soybean protein isolate and lactalbumin composite; 2. add stabilizing agent; 3. add liquid egg phosphatide in above-mentioned product, and spraying lecithin granulation on ebullated bed, 8 kilograms of the equipment pressure of ebullated bed, inlet temperature are that 150 ℃, outlet temperature are 70 ℃; 4. collect granulated, sterilize into finished product, moisture content of finished products is between 3.2-3.5%, sterilization time was at 20-40 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100148771A CN101107967A (en) | 2006-07-20 | 2006-07-20 | Soybean albumen powder and technique of preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100148771A CN101107967A (en) | 2006-07-20 | 2006-07-20 | Soybean albumen powder and technique of preparing the same |
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| Publication Number | Publication Date |
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| CN101107967A true CN101107967A (en) | 2008-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2006100148771A Pending CN101107967A (en) | 2006-07-20 | 2006-07-20 | Soybean albumen powder and technique of preparing the same |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627814B (en) * | 2009-08-06 | 2012-05-23 | 山东冠华蛋白有限公司 | Soybean milk protein compound and preparation method thereof |
| CN102475201A (en) * | 2010-11-23 | 2012-05-30 | 金士力佳友(天津)有限公司 | Protein powder composition with health care function |
| CN102524799A (en) * | 2012-01-11 | 2012-07-04 | 天津凯镛药业有限公司 | Protein powder for improving organism immunity and preparation method thereof |
| CN102630947A (en) * | 2012-05-07 | 2012-08-15 | 南京中科药业有限公司 | Production method of low-molecular-weight nutritional protein powder |
| CN103005541A (en) * | 2013-01-22 | 2013-04-03 | 合肥工业大学 | Method for manufacturing degreased peanut protein flour reengineering particle leisure food |
| CN104273314A (en) * | 2014-09-28 | 2015-01-14 | 李兴江 | Preparation method of quickly-absorbed protein powder |
| CN105614898A (en) * | 2016-01-28 | 2016-06-01 | 青岛海洋生物医药研究院股份有限公司 | Marine compound protein powder containing oyster peptide and preparation method of marine compound protein powder containing oyster peptide |
| CN107912511A (en) * | 2016-10-09 | 2018-04-17 | 新加坡国立大学 | A kind of vegetable protein cake and preparation method thereof |
| CN109043118A (en) * | 2018-08-24 | 2018-12-21 | 汤臣倍健股份有限公司 | A kind of instant protein powder and preparation method thereof |
| CN113519858A (en) * | 2021-07-15 | 2021-10-22 | 无锡海维森生物科技有限公司 | Lactoferrin instant straw particle for improving immunity and application |
| CN115428956A (en) * | 2022-08-08 | 2022-12-06 | 赛法特（长沙）生物技术有限公司 | Compound protein powder and preparation method thereof |
-
2006
- 2006-07-20 CN CNA2006100148771A patent/CN101107967A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627814B (en) * | 2009-08-06 | 2012-05-23 | 山东冠华蛋白有限公司 | Soybean milk protein compound and preparation method thereof |
| CN102475201A (en) * | 2010-11-23 | 2012-05-30 | 金士力佳友(天津)有限公司 | Protein powder composition with health care function |
| CN102524799A (en) * | 2012-01-11 | 2012-07-04 | 天津凯镛药业有限公司 | Protein powder for improving organism immunity and preparation method thereof |
| CN102630947A (en) * | 2012-05-07 | 2012-08-15 | 南京中科药业有限公司 | Production method of low-molecular-weight nutritional protein powder |
| CN102630947B (en) * | 2012-05-07 | 2013-08-14 | 南京中科药业有限公司 | Production method of low-molecular-weight nutritional protein powder |
| CN103005541A (en) * | 2013-01-22 | 2013-04-03 | 合肥工业大学 | Method for manufacturing degreased peanut protein flour reengineering particle leisure food |
| CN104273314A (en) * | 2014-09-28 | 2015-01-14 | 李兴江 | Preparation method of quickly-absorbed protein powder |
| CN105614898A (en) * | 2016-01-28 | 2016-06-01 | 青岛海洋生物医药研究院股份有限公司 | Marine compound protein powder containing oyster peptide and preparation method of marine compound protein powder containing oyster peptide |
| CN105614898B (en) * | 2016-01-28 | 2018-11-16 | 青岛海洋生物医药研究院股份有限公司 | A kind of ocean compound protein powder and preparation method thereof containing oyster peptide |
| CN107912511A (en) * | 2016-10-09 | 2018-04-17 | 新加坡国立大学 | A kind of vegetable protein cake and preparation method thereof |
| CN109043118A (en) * | 2018-08-24 | 2018-12-21 | 汤臣倍健股份有限公司 | A kind of instant protein powder and preparation method thereof |
| CN113519858A (en) * | 2021-07-15 | 2021-10-22 | 无锡海维森生物科技有限公司 | Lactoferrin instant straw particle for improving immunity and application |
| CN115428956A (en) * | 2022-08-08 | 2022-12-06 | 赛法特（长沙）生物技术有限公司 | Compound protein powder and preparation method thereof |
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Application publication date: 20080123 |