CN105724874A - Nostoc commune protein powder and production method thereof - Google Patents
Nostoc commune protein powder and production method thereof Download PDFInfo
- Publication number
- CN105724874A CN105724874A CN201410747066.7A CN201410747066A CN105724874A CN 105724874 A CN105724874 A CN 105724874A CN 201410747066 A CN201410747066 A CN 201410747066A CN 105724874 A CN105724874 A CN 105724874A
- Authority
- CN
- China
- Prior art keywords
- nostoc commune
- powder
- nostoc
- lecithin
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Nostoc commune protein powder and a production method thereof. Main raw materials of the Nostoc commune protein powder comprise Nostoc commune powder, soybean protein isolate, concentrated lactalbumin, lecithin, sucrose and a flavor enhancer. The Nostoc commune protein powder is produced through Nostoc commune powder preparation, mixing, split packaging and packaging. The production method comprises the following steps: choosing Nostoc commune, cleaning Nostoc commune, slicing the cleaned Nostoc commune, drying the sliced Nostoc commune, grinding the dried Nostoc commune to obtain powder, mixing, adding soybean protein isolate, concentrated lactalbumin, lecithin, sucrose and the flavor enhancer, mixing all above materials, and compounding the mixed materials. The nutritional powder formed in the invention has the advantages of complete nutritional components, good instant solubility, pure flavor and good mouthfeel, and has the efficacy of clearing heat, astringing, tonifying qi, preventing angiosclerosis and reducing blood pressure; and the method has the advantages of simple control and easy realization.
Description
Technical field:
The present invention relates to food technology field, be specifically related to a kind of Nostoc commune egg albumen powder and production method thereof.
Background technology
Nostoc commune, have another name called land for building dish, lichens, Nostoc commune, soft youngster, melon skin etc., be the coalition of fungus and algae, be generally grown in dark moist place, furvous, be somewhat like the Auricularia of maceration.The mineral such as land for building dish rich in proteins, multivitamin and phosphorus, zinc, calcium, the scientist of the graceful research of Israel thatch Wei studies discovery, a kind of composition contained by land for building dish can suppress the activity of the acetylcholinesterase in people's brain, it is thus possible to senile dementia is produced curative effect.Land for building dish is a kind of cuisines, is most suitable for cooking soup, has a distinctive flavour, it is possible to cold and dressed with sauce or stewed burning, is also cold food.
Protein is the material base of all life, is the important component part of body cell, is tissue renewal and the primary raw material repaired, the material together with being closely connected with life and various forms of vital movement.The all life activities such as the growth of human body, growth, motion, heredity, breeding all be unable to do without protein.Protein accounts for the 20% of tissue as the indispensable nutritional labeling of human body, there are about the protein of 3% participation metabolism every day and completes the various physiological activities of human body.If protein is Deficiency of Intake for a long time, the homergy of human body and growth promoter will cannot be carried out, and disease occurs the lighter, and severe one even can cause death.The supply of protein is to be related to healthy major issue, only constantly absorbs the protein of high-quality, could maintain normal function and the metabolism thereof of cell.
Summary of the invention:
It is an object of the invention to provide one there is height to digest and assimilate sexual function nutrient protein powder, promote the healthy a kind of Nostoc commune egg albumen powder of human body intestinal canal Tiny ecosystem and production method thereof.
The object of the present invention is achieved like this.A kind of Nostoc commune egg albumen powder, it is characterised in that: it is made up of the raw material of following weight proportioning, Nostoc commune powder 10 ~ 20%, soybean protein isolate 20 ~ 40%, concentrated lactoalbumin 20 ~ 30%, lecithin 1 ~ 5%, sucrose 10 ~ 20%, fumet 0.1 ~ 0.5%.
Wherein the weight proportion of various raw materials is, Nostoc commune powder 20%, soybean protein isolate 40%, concentrated lactoalbumin 30%, lecithin 5%, sucrose 20%, fumet 0.1%.
Technical process is: Nostoc commune powder processed, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
1. Nostoc commune powder processed: Nostoc commune is selected, clean after, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverizer pulverize, mistake 80 mesh sieves, prepare Nostoc commune powder, standby;
2. mixing: by above-mentioned weight proportion, adds three-dimensional motion mixer by Nostoc commune powder, soybean protein isolate, concentrated lactoalbumin, lecithin, sucrose, fumet, mixes 30min;
3. subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag;
4. packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
The method have the benefit that the present invention adopts Nostoc commune, soybean protein isolate, concentrated lactoalbumin, lecithin to be raw material, by raw materials such as Nostoc communes, through selecting, clean, cut into slices, dry, pulverize, mixing, add the adjuvant mixing such as soybean protein isolate, concentrated lactoalbumin, lecithin, sucrose, fumet more composite, the nutritive powder that the present invention processes, nutritional labeling is comprehensive, and instant capacity is good, and pure flavor, mouthfeel are good.There is heat clearing away, convergence, QI invigorating, prevent the effect such as sclerosis of blood vessels, blood pressure lowering, and this method easy operation, be easily achieved.
Nostoc commune proteinaceous nutrient powder provided by the invention, good mouthfeel, nutritious, instant.
The technological advantage of the present invention is in that: 1, selecting raw material, scientific formulation, production technology is advanced, and its product produces the human body that not only keeps healthy, and conveniently deposits;2, without preservative in product, keep the nutrition of raw material itself, be easily absorbed by the body;3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1:
A kind of Nostoc commune egg albumen powder, it is characterised in that: it is made up of the raw material of following weight proportioning, Nostoc commune powder 10 ~ 20%, soybean protein isolate 20 ~ 40%, concentrated lactoalbumin 20 ~ 30%, lecithin 1 ~ 5%, sucrose 10 ~ 20%, fumet 0.1 ~ 0.5%.
Wherein the weight proportion of various raw materials is, Nostoc commune powder 20%, soybean protein isolate 40%, concentrated lactoalbumin 30%, lecithin 5%, sucrose 20%, fumet 0.1%.
Technical process is: Nostoc commune powder processed, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
1, Nostoc commune powder processed: Nostoc commune is selected, clean after, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverizer pulverize, mistake 80 mesh sieves, prepare Nostoc commune powder, standby;
2, mixing: by above-mentioned weight proportion, adds three-dimensional motion mixer by Nostoc commune powder, soybean protein isolate, concentrated lactoalbumin, lecithin, sucrose, fumet, mixes 30min;
3, subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag;
4, packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
Claims (3)
1. a Nostoc commune egg albumen powder, it is characterised in that: it is made up of the raw material of following weight proportioning, Nostoc commune powder 10 ~ 20%, soybean protein isolate 20 ~ 40%, concentrated lactoalbumin 20 ~ 30%, lecithin 1 ~ 5%, sucrose 10 ~ 20%, fumet 0.1 ~ 0.5%.
2. a kind of Nostoc commune egg albumen powder according to claim 1, it is characterised in that: wherein the weight proportion of various raw materials is, Nostoc commune powder 20%, soybean protein isolate 40%, concentrated lactoalbumin 30%, lecithin 5%, sucrose 20%, fumet 0.1%.
3. the production method of the Nostoc commune egg albumen powder according to claim 1-2, it is characterised in that: technical process is: Nostoc commune powder processed, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
Nostoc commune powder processed: Nostoc commune is selected, clean after, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverizer pulverize, mistake 80 mesh sieves, prepare Nostoc commune powder, standby;
Mixing: by above-mentioned weight proportion, adds three-dimensional motion mixer by Nostoc commune powder, soybean protein isolate, concentrated lactoalbumin, lecithin, sucrose, fumet, mixes 30min;
Subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag;
Packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410747066.7A CN105724874A (en) | 2014-12-10 | 2014-12-10 | Nostoc commune protein powder and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410747066.7A CN105724874A (en) | 2014-12-10 | 2014-12-10 | Nostoc commune protein powder and production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105724874A true CN105724874A (en) | 2016-07-06 |
Family
ID=56238027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410747066.7A Pending CN105724874A (en) | 2014-12-10 | 2014-12-10 | Nostoc commune protein powder and production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105724874A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106617105A (en) * | 2016-09-23 | 2017-05-10 | 锦州医科大学 | Soybean-protein carrot vegetarian sausages and preparation method thereof |
CN108497371A (en) * | 2018-04-11 | 2018-09-07 | 兰州理工大学 | A kind of selenium-rich instant ground tongue piece and preparation method thereof |
CN115005426A (en) * | 2022-06-13 | 2022-09-06 | 浙江百山祖生物科技有限公司 | Sports nutritional food rich in mushroom protein and preparation method thereof |
-
2014
- 2014-12-10 CN CN201410747066.7A patent/CN105724874A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106617105A (en) * | 2016-09-23 | 2017-05-10 | 锦州医科大学 | Soybean-protein carrot vegetarian sausages and preparation method thereof |
CN108497371A (en) * | 2018-04-11 | 2018-09-07 | 兰州理工大学 | A kind of selenium-rich instant ground tongue piece and preparation method thereof |
CN115005426A (en) * | 2022-06-13 | 2022-09-06 | 浙江百山祖生物科技有限公司 | Sports nutritional food rich in mushroom protein and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101374424B1 (en) | Method for health food using rice bran and embryo and linseed | |
CN103478731B (en) | Red jujube medlar health-care powder and production method thereof | |
CN101416700B (en) | Crisp-fried walnut cake production method | |
CN101107967A (en) | Soybean albumen powder and technique of preparing the same | |
KR101380632B1 (en) | Kimchi for improvement of skin and manufacturing method thereof | |
CN102302194A (en) | Fish balls and preparation method thereof | |
CN103931914A (en) | Crucian carp formula feed and its preparation method | |
CN102265932A (en) | Production process and application of instant drink product taking various beans as main materials | |
CN105724874A (en) | Nostoc commune protein powder and production method thereof | |
CN105455105A (en) | Toona sinensis sauce making method | |
CN101756253A (en) | Shredded rabbit meat and preparation method thereof | |
CN101744018A (en) | Green biological calcium and selenium nanometer fortified flour | |
CN103876163A (en) | Rana japonica meat composite protein powder and preparation method thereof | |
CN105495469A (en) | Preparing method for potato granules | |
CN102188015A (en) | Dried mushroom chicken sausage and processing method thereof | |
CN102246853B (en) | Heat-clearing and detoxicating coarse cereal milk beverage, and preparation method thereof | |
CN105475845A (en) | Pumpkin and Radix Puerariae nutritional noodle and making method thereof | |
CN102160661A (en) | Processing method of octopus | |
CN104839619A (en) | Black fungus red cluster pepper paste and preparation method thereof | |
KR101380637B1 (en) | Kimchi with hypoglycemic effect and manufacturing method thereof | |
CN103027248B (en) | Pumpkin composite nutritional rice and preparation method thereof | |
KR101380904B1 (en) | Kimchi for osteoporosis and manufacturing method thereof | |
CN105029422A (en) | Tartary buckwheat fried pepper sauce and preparation method thereof | |
CN105410740A (en) | Yam-longan-turtle ball and preparation method thereof | |
CN105104543A (en) | Dendrobium nutritious protein powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |