CN105029422A - Tartary buckwheat fried pepper sauce and preparation method thereof - Google Patents
Tartary buckwheat fried pepper sauce and preparation method thereof Download PDFInfo
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- CN105029422A CN105029422A CN201510570749.4A CN201510570749A CN105029422A CN 105029422 A CN105029422 A CN 105029422A CN 201510570749 A CN201510570749 A CN 201510570749A CN 105029422 A CN105029422 A CN 105029422A
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Abstract
The invention discloses tartary buckwheat fried pepper sauce and a preparation method thereof. The buckwheat fried pepper sauce comprises, by weight, 45-55 parts of tartary buckwheat, 45-55 parts of dry red peppers, 20-30 parts of canola oil, 8-10 parts of peanuts, 1-1.5 parts of salt, 0.15-0.18 part of Chinese prickly ash and 1-1.5 parts of monosodium glutamate. The raw materials in the corresponding weight parts are sampled. The dry reed peppers are cleaned and soaked for 5-15 minute in warm water at the temperature of 65-75 DEG C, the dry red peppers are fished out, drained off and smashed, when the temperature of the canola oil is raised to 95-105 DEG C, the peppers are placed in the canola oil to be fried for 20-30 minutes. The tartary buckwheat is ground into flour and granulated, and tartary buckwheat particles are obtained. The peanuts, the salt, the Chinese prickly ash, the monosodium glutamate and the tartary buckwheat particles are added in the canola oil, the fried pepper sauce is taken out of a pot when mixtures continue being fried for 2-3 minutes, and the fried pepper sauce is obtained after filling is performed. The fried pepper sauce has the advantages of being delicious, tasty, nutrient, healthy, safe and free of additives.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of bitter buckwheat oil capsicum, also relate to the preparation method of this bitter buckwheat oil capsicum simultaneously.
Background technology
Bitter buckwheat and duck wheat, formal name used at school hull buckwheat, another name buckwheat leaf seven, wild blue buckwheat, Wan Nianqiao, spinach wheat, Wu Mai, Hua Qiao are the medicine-food two-purpose crops that occurring in nature is very few, exceed a lot than the nutritive value of sweet buckwheat and buckwheat, particularly the content of bioflavonoid is 13.5 times of buckwheat.It is described as " kings of five cereals ", three to fall food (hypotensive, hypoglycemic, reducing blood lipid), have uniqueness, comprehensive, abundant nutrition, and medicinal characteristic is good, there is the necessary multiple nutrients composition of human body, there is effect of catharsis and toxin expelling, to be among the peoplely called again " clean intestines grass ", tea-drinking can also be made after frying, drink every day and have auxiliary therapeutic action to three high patients.
And every hectogram capsicum Vitamin C content is up to 198 milligrams, occupy the first place of vegetables, Cobastab, carrotene and the content of mineral substances such as calcium, iron are also abundanter.Medicine expert thinks, capsicum can alleviate chest abdomen crymodynia, prevents dysentery, kills and presses down stomach abdomen entozoa, controls heart disease and coronary sclerosis; Can also oral mucosa be stimulated, cause the wriggling of stomach, promote salivary secretion, whet the appetite, promote digestion.
At present, the report preparing oily capsicum with bitter buckwheat in conjunction with capsicum is not yet had.
Summary of the invention
The object of the present invention is to provide a kind of tasty, nutrient health, the safely oily capsicum of the bitter buckwheat of nothing interpolation.
Another object of the present invention is to the preparation method that this bitter buckwheat oil capsicum is provided.
One of the present invention bitter buckwheat oil capsicum, by weight, comprises following raw material:
Bitter buckwheat 45-55 part, chilli 45-55 part, rapeseed oil 20-30 part, peanut 8-10 part, salt 1-1.5 part, Chinese prickly ash 0.15-0.18 part, monosodium glutamate 1-1.5 part.
The preparation method of a kind of bitter buckwheat oil capsicum of the present invention, comprises the following steps:
(1) sample by following weight portion: bitter buckwheat 45-55 part, chilli 45-55 part, rapeseed oil 20-30 part, peanut 8-10 part, salt 1-1.5 part, Chinese prickly ash 0.15-0.18 part, monosodium glutamate 1-1.5 part;
(2) chilli is cleaned, with 65-75 degree Celsius of emerge in worm water 5-15 minute, pull out and drain, smash, treat that rapeseed oil temperature is increased to 95-105 degree Celsius, put into capsicum, frying 20-30 minute;
(3) by bitter buckwheat flour milling, granulate, obtain buckwheat granules;
(4) add peanut, salt, Chinese prickly ash, monosodium glutamate and buckwheat granules, continue frying 2-3 minute off the pot, filling and get final product.
The preparation method of above-mentioned a kind of bitter buckwheat oil capsicum, wherein, the temperature of described warm water is 70 degrees Celsius.
The preparation method of above-mentioned a kind of bitter buckwheat oil capsicum, wherein, described soak time is 10 minutes.
The preparation method of above-mentioned a kind of bitter buckwheat oil capsicum, wherein, described rapeseed oil temperature is 100 degrees Celsius.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions: bitter buckwheat oil capsicum provided by the present invention, by wonderful to bitter buckwheat and capsicum the obtained hot pepper fried in oil that combines, and taste uniqueness, tasty, nutrient health; Do not use any food additives or anticorrisive agent in raw material, safety is without adding.The preparation method provided is simple to operation, be convenient to promote.
Detailed description of the invention
embodiment 1
A kind of bitter buckwheat oil capsicum, comprises the following steps:
(1) bitter buckwheat 45 jin is taken, chilli 55 jin, rapeseed oil 20 jin, peanut 8 jin, salt 1.5 jin, 0.15 jin, Chinese prickly ash, monosodium glutamate 1.5 jin;
(2) chilli is cleaned, with 65 degrees Celsius of emerge in worm water 15 minutes, pull out and drain, smash, treat that rapeseed oil temperature is increased to 105 degrees Celsius, put into capsicum, frying 20 minutes;
(3) by bitter buckwheat flour milling, granulate, obtain buckwheat granules;
(4) add peanut, salt, Chinese prickly ash, monosodium glutamate and buckwheat granules, continue frying 3 minutes off the pot, filling and get final product.
embodiment 2
A kind of bitter buckwheat oil capsicum, comprises the following steps:
(1) bitter buckwheat 55 jin is taken, chilli 45 jin, rapeseed oil 30 jin, peanut 10 jin, salt 1 jin, 0.18 jin, Chinese prickly ash, monosodium glutamate 1 jin;
(2) chilli is cleaned, with 75 degrees Celsius of emerge in worm water 5 minutes, pull out and drain, smash, treat that rapeseed oil temperature is increased to 95 degrees Celsius, put into capsicum, frying 30 minutes;
(3) by bitter buckwheat flour milling, granulate, obtain buckwheat granules;
(4) add peanut, salt, Chinese prickly ash, monosodium glutamate and buckwheat granules, continue frying 2 minutes off the pot, filling and get final product.
embodiment 3
A kind of bitter buckwheat oil capsicum, comprises the following steps:
(1) bitter buckwheat 50 jin is taken, chilli 50 jin, rapeseed oil 25 jin, peanut 9 jin, salt 1.2 jin, 0.16 jin, Chinese prickly ash, monosodium glutamate 1.2 jin;
(2) chilli is cleaned, with 70 degrees Celsius of emerge in worm water 10 minutes, pull out and drain, smash, treat that rapeseed oil temperature is increased to 100 degrees Celsius, put into capsicum, frying 25 minutes;
(3) by bitter buckwheat flour milling, granulate, obtain buckwheat granules;
(4) add peanut, salt, Chinese prickly ash, monosodium glutamate and buckwheat granules, continue frying 2 minutes off the pot, filling and get final product.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a bitter buckwheat oil capsicum, by weight, comprises following raw material:
Bitter buckwheat 45-55 part, chilli 45-55 part, rapeseed oil 20-30 part, peanut 8-10 part, salt 1-1.5 part, Chinese prickly ash 0.15-0.18 part, monosodium glutamate 1-1.5 part.
2. a preparation method for bitter buckwheat oil capsicum, comprises the following steps:
(1) sample by following weight portion: bitter buckwheat 45-55 part, chilli 45-55 part, rapeseed oil 20-30 part, peanut 8-10 part, salt 1-1.5 part, Chinese prickly ash 0.15-0.18 part, monosodium glutamate 1-1.5 part;
(2) chilli is cleaned, with 65-75 degree Celsius of emerge in worm water 5-15 minute, pull out and drain, smash, treat that rapeseed oil temperature is increased to 95-105 degree Celsius, put into capsicum, frying 20-30 minute;
(3) by bitter buckwheat flour milling, granulate, obtain buckwheat granules;
(4) add peanut, salt, Chinese prickly ash, monosodium glutamate and buckwheat granules, continue frying 2-3 minute off the pot, filling and get final product.
3. the preparation method of a kind of bitter buckwheat oil capsicum as claimed in claim 2, wherein: the temperature of described warm water is 70 degrees Celsius.
4. the preparation method of a kind of bitter buckwheat oil capsicum as claimed in claim 2, wherein: described soak time is 10 minutes.
5. the preparation method of a kind of bitter buckwheat oil capsicum as described in claim 3 or 4, wherein: described rapeseed oil temperature is 100 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570749.4A CN105029422A (en) | 2015-09-10 | 2015-09-10 | Tartary buckwheat fried pepper sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570749.4A CN105029422A (en) | 2015-09-10 | 2015-09-10 | Tartary buckwheat fried pepper sauce and preparation method thereof |
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| CN105029422A true CN105029422A (en) | 2015-11-11 |
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| CN201510570749.4A Pending CN105029422A (en) | 2015-09-10 | 2015-09-10 | Tartary buckwheat fried pepper sauce and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373523A (en) * | 2016-05-16 | 2017-11-24 | 黄庆发 | A kind of chili oil and its manufacture craft |
| CN110463938A (en) * | 2019-08-27 | 2019-11-19 | 贵州木辣达康养科技有限公司 | A kind of pair of Moringa leaf vegetables and its processing method |
-
2015
- 2015-09-10 CN CN201510570749.4A patent/CN105029422A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 威宁彝族回族苗族自治县人民政府门户网站: "威宁组织农业企业参加第十一届中国国际农产品交易会", 《HTTP://WWW.GZWEINING.GOV.CN/WEBARTICLE/SHOWCONTENT?ID=6015》 * |
| 孙炼等: "《厨师手册》", 30 September 2001, 武汉大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373523A (en) * | 2016-05-16 | 2017-11-24 | 黄庆发 | A kind of chili oil and its manufacture craft |
| CN110463938A (en) * | 2019-08-27 | 2019-11-19 | 贵州木辣达康养科技有限公司 | A kind of pair of Moringa leaf vegetables and its processing method |
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Application publication date: 20151111 |
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| RJ01 | Rejection of invention patent application after publication |