CN104872561A - Preparation method of pea paste - Google Patents

Abstract

The invention provides a preparation method of pea paste. The preparation method comprises the following steps of 1, selecting high-quality peas, 2, stir-frying the selected peas in a pan for 25-30min, 3, cooling the stir-fried peas to a room temperature, removing hulls by a hulling device, preparing cooked pea cake, cleaning the cooked pea cake by tap water, taking out the pea cake and carrying out swinging drying, 4, crushing the cleaned cooked pea cake by a crusher, feeding the crushed pea cake into a grading pulverizer and preparing powder, 5, stir-frying selected black sesame in a pan for 8-10min, immersing polished rice in water for 12h and taking out the polished rice, 6, putting the black sesame and the polished rice into a grinding machine, adding water and sugar into the grinding machine and carrying out grinding for 5-7min, 7, mixing the pea powder, black sesame powder and polished rice powder, heating the mixed powder to a temperature of 90-95 DEG C, standing the powder for 25-30min, and carrying out for sterilization and cooling and 8, carrying out packaging. The preparation method has the advantages of simple processes, abundant nutrition, eating convenience, no additive and unique taste.

Description

The preparation method that a kind of pea is stuck with paste

Technical field

The present invention relates to food processing technology field, be specially the preparation method that a kind of pea is stuck with paste.

Background technology

Pea is the annual or biennial climbing herb plant of pulse family Pisum.Circle body also known as honey pea or sweet beans, being called green soya bean, garden pea, Slight Cold beans, Huaihe River beans, numb beans, Semen phaseoli radiati, staying beans, Jin Dou, cassiae nodosae,semen of flat body, wheat pea, Mai Dou, Bi Dou, fiber crops are tired, state's beans etc.Green soya bean benevolence refers to the dark green perfectly round seed that this Plants beanpod is medium and small, edible.The beanpod of pea is used as vegetables and cooks in many areas.Vitamin C and can the enzyme of nitrosamine in decomposer is rich in the tender leaf of pea pods and bean seedlings, can decomposing nitrosamine, there is the effect of anti-cancer and cancer-preventing.Pea and general vegetables different, the materials such as the acid of contained only wooden fork, gibberellin and the solidifying element of plant, have anti-inflammation, strengthen metabolic function.Containing the dietary fiber compared with horn of plenty in garden pea and bean seedlings, can constipation be prevented, have gut purge effect.Every 100g pea contains: energy 105 kilojoule (27 kilocalorie), protein 7.4g, fat 0.3g, carbohydrate 21.2g, folic acid 82.6 μ g, dietary fiber 3g, 3-Hydroxyretinol 7 μ g, carrotene 220 μ g, thiamine 0.43mg, riboflavin 0.09mg, nicotinic acid 2.3mg, vitamin C 14mg, vitamin e1 .21mg, calcium 21mg, phosphorus 127mg, potassium 332mg, sodium 1.2mg, iodine 0.9 μ g, magnesium 43mg, iron 1.7mg, zinc 1.29mg, selenium 1.74 μ g, copper 0.22mg, manganese 0.65mg.

Semen sesami nigrum is the black seeds of Pedaliaceae sesame, containing a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.Various tasty food can be made.General edible per capita.The multiple essential amino acid that Semen sesami nigrum contains, under the effect of vitamin E and vitamin B1 participates in, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains is mostly unrighted acid, has the effect of promoting longevity.Traditional Chinese medicine theory is thought, Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out the effect of brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue caused by liver kidney asthenia of essence and blood, walk with difficulty, the illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect in blacking hair and nourishing face, celebrated especially.

Although garden pea foods is nutritious, make very bothersome, so garden pea foods on market is little, and taste and manufacture craft can not meet most Man's Demands.

Summary of the invention

The invention provides the preparation method that a kind of pea is stuck with paste, it has, and preparation technology be simple, nutritious, instant, advantage without any additive, mouthfeel uniqueness.

The invention provides the preparation method that a kind of pea is stuck with paste, it is characterized in that, the method includes the steps of:

A. select high-quality pea, remove sand, stone, slag;

B. the pea selected is put into pot frying 25-30 minute, to pea flour cake becomes buff;

C. the pea cool to room temperature will fried, removes shell with skinning machine, makes ripe pea flour cake, then after being cleaned up by ripe pea flour cake running water, pulls drying out immediately;

D. clean ripe pea flour cake is added pulverizer to pulverize, the ripe beans Huang after pulverizing enters in grading system pulverizer again, and obtained peameal is for subsequent use;

E. the Semen sesami nigrum selected is fried 8-10 minute at pot turning in, get after polished rice soaks 12 hours and pull out;

F. Semen sesami nigrum and polished rice are put into that grinder adds water, sugaring, grinding 5-7 minute;

G. by peameal, Semen sesami nigrum and the mixing of polished rice powder, sterilization in 25-30 minute is placed after being heated to 90-95 DEG C, cooling;

H. pack.

Further, described sugar selects one or the mixture of white granulated sugar or rock sugar.

The beneficial effect of the preparation method that a kind of pea of the present invention is stuck with paste:

1) manufacture craft is simple, and instant, is conducive to the health of health, simultaneously to the adjustment strengthening cardiovascular disease, promote Vc accumulation in vivo, reasonable supplement protein content and other nutriment, strengthening spleen and nourishing stomach is aid digestion, the Semen sesami nigrum added can filling liver kidney, moisturizing viscera, beneficial strength effect, be more suitable for modern and be busy with the present situation that work ignores nutritional supplementation, take after mixing it with hot water time edible, delicate mouthfeel, fragrant sliding good to eat, without any additive, be nutritious health care's food;

2) simple, nutritious, the instant of preparation technology, unique without any additive, mouthfeel.

Detailed description of the invention

Example 1.

The preparation method that a kind of pea of the present invention is stuck with paste, concrete procedure of processing is: 1) select high-quality pea, removes sand, stone, slag; 2) pea selected is put into pot frying 25-30 minute, to pea flour cake becomes buff; 3) the pea cool to room temperature will fried, removes shell with skinning machine, makes ripe pea flour cake, then after being cleaned up by ripe pea flour cake running water, pulls drying out immediately; 4) clean ripe pea flour cake is added pulverizer to pulverize, the ripe beans Huang after pulverizing enters in grading system pulverizer again, and in the process of powder process, must not elevate the temperature, the nutritional labeling preventing pea from sticking with paste changes, and obtained peameal is for subsequent use; 5) Semen sesami nigrum selected is fried 8-10 minute at pot turning in, get after polished rice soaks 12 hours and pull out; 6) Semen sesami nigrum and polished rice are put into grinder adds water, sugaring, grinding 5-7 minute; 7) by peameal, Semen sesami nigrum and the mixing of polished rice powder, sterilization in 25-30 minute is placed after being heated to 90-95 DEG C, cooling; 8) pack.

Claims (2)

1. a preparation method for pea paste, it is characterized in that, the method includes the steps of:

A. select high-quality pea, remove sand, stone, slag;

B. the pea selected is put into pot frying 25-30 minute, to pea flour cake becomes buff;

C. the pea cool to room temperature will fried, removes shell with skinning machine, makes ripe pea flour cake, then after being cleaned up by ripe pea flour cake running water, pulls drying out immediately;

D. clean ripe pea flour cake is added pulverizer to pulverize, the ripe beans Huang after pulverizing enters in grading system pulverizer again, and obtained peameal is for subsequent use;

E. the Semen sesami nigrum selected is fried 8-10 minute at pot turning in, get after polished rice soaks 12 hours and pull out;

F. Semen sesami nigrum and polished rice are put into that grinder adds water, sugaring, grinding 5-7 minute;

G. by peameal, Semen sesami nigrum and the mixing of polished rice powder, sterilization in 25-30 minute is placed after being heated to 90-95 DEG C, cooling;

H. pack.

2. the preparation method that sticks with paste of a kind of pea as claimed in claim 1, is characterized in that: described sugar selects a kind of of white granulated sugar or rock sugar or both mixtures.