CN105011031A - Perilla leaf trepang black bean cake and preparation method thereof - Google Patents
Perilla leaf trepang black bean cake and preparation method thereof Download PDFInfo
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- CN105011031A CN105011031A CN201510390113.1A CN201510390113A CN105011031A CN 105011031 A CN105011031 A CN 105011031A CN 201510390113 A CN201510390113 A CN 201510390113A CN 105011031 A CN105011031 A CN 105011031A
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- 235000004347 Perilla Nutrition 0.000 title claims abstract description 30
- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 29
- 235000021279 black bean Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000229722 Perilla <angiosperm> Species 0.000 title description 19
- 239000000843 powder Substances 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229920000159 gelatin Polymers 0.000 claims abstract description 18
- 235000019322 gelatine Nutrition 0.000 claims abstract description 18
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract 11
- 240000009226 Corylus americana Species 0.000 claims abstract 3
- 244000068988 Glycine max Species 0.000 claims description 36
- 235000010469 Glycine max Nutrition 0.000 claims description 36
- 241000251511 Holothuroidea Species 0.000 claims description 25
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000011868 grain product Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001007 puffing effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000150195 Cyperus longus Species 0.000 abstract 1
- 235000018109 Cyperus longus Nutrition 0.000 abstract 1
- 244000075634 Cyperus rotundus Species 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 235000005010 Scirpus paludosus Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000005354 coacervation Methods 0.000 abstract 1
- 210000004211 gastric acid Anatomy 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000723382 Corylus Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a perilla leaf trepang black bean cake. The perilla leaf trepang black bean cake consists of the following raw materials in parts by weight: 140-160 parts of black bean, 8-10 parts of edible gelatine powder, 7-9 parts of white sugar, 25-30 parts of soybean oil, 20-30 parts of perilla leaves, 6-8 parts of trepang, 5-7 parts of hyacinth bean, 3-4 parts of hazelnut kernel powder, 4-6 parts of puerarin powder, 1-2 parts of ginger powder, 4-5 parts of radix ophiopogonis, 6-7 parts of lotus seed, 2-4 parts of nutgrass galingale rhizomes, 5-7 parts of dried orange peel and an appropriate amount of water. The perilla leaf trepang black bean cake is prepared through the following steps: firstly, frying the black bean, soaking the fried black bean, and grinding the soaked black bean into powder, so that the fragrance of the black bean can be stimulated, and the running off of nutrient elements can be reduced; and mixing gelatin with the black bean powder, and puffing the gelatin and the black bean powder which are mixed. The black bean cake is tasty and refreshing when being eaten, and does not have the crude mouth feel of general coarse food grain products; the black bean powder is packed with the gelatin, so that the protein in the black bean powder can be prevented from entering the stomachs to cause coacervation due to the action of gastric acid, and the digestion of foods is facilitated.
Description
Technical field
The invention belongs to food processing field, specifically a kind of perilla leaf sea cucumber black soya bean cake and preparation method thereof.
Background technology
Black soya bean is the black seeds of legume soybean, is that the crops of China's tradition plantation have long medicinal and edible history, and just useful black soybean among the people is enriched blood and invigorated blood circulation and the record of blacking hair and nourishing face since ancient times.It is reported that black soya bean has effect of removing toxic substances diuresis, improving eyesight benefit essence, the dispelling wind that nourishes blood, the diseases such as deficiency of Yin dysphoria with smothery sensation, night sweat, dizzy, headache, wandering arthritis can be treated.In addition Semen sojae atricolor extract also has very strong antioxidation activity, suppresses the effect such as mutagenesis, the pre-anti-cancer of anti-inflammatory.With other with compared with based food, black soya bean nutritional labeling quantity with qualitatively all there is obvious advantage, black soya bean has " east black pearl " and the good reputation of " king of vegetable protein ", amino acid containing high protein, low in calories, multiple needed by human body, unrighted acid, dietary fiber and trace element are a kind of inexpensive nutraceutical.
Pastry product is in the market mainly mung bean cake, rice cake etc., does not also occur that a kind of take black soya bean as the cake of raw material, although and the nutritive value of black soya bean and health-care efficacy relatively good, because it is not easily cooked, not accept by people.Therefore develop a kind of nutritious, there is health care and instant healthy black soya bean cake, there are wide market prospects.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of perilla leaf sea cucumber black soya bean cake and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of perilla leaf sea cucumber black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 140-160, edible gelatin powder 8-10, white granulated sugar 7-9, soybean oil 25-30, perilla leaf 20-30, sea cucumber 6-8, French beans 5-7, hazelnut kernel powder 3-4, mountain kudzu-vine root powder 4-6, ginger powder 1-2, the tuber of dwarf lilyturf 4-5, lotus seeds 6-7, rhizoma cyperi 2-4, dried orange peel 5-7, water is appropriate.
A preparation method for perilla leaf sea cucumber black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) tuber of dwarf lilyturf, lotus seeds, rhizoma cyperi, dried orange peel are carried out decoction and obtain decoction liquor, then perilla leaf, sea cucumber, French beans are added in decoction liquor and wear into homogenate, obtain perilla leaf sea cucumber Traditional Chinese medicine pulp;
(4) gelatin black bean powder, white granulated sugar, hazelnut kernel powder, mountain kudzu-vine root powder, ginger powder are mixed, then add soybean oil, perilla leaf sea cucumber Traditional Chinese medicine pulp and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described perilla leaf sea cucumber black soya bean cake.
Beneficial effect of the present invention:
The present invention soaks abrasive dust again by first frying black soya bean, the fragrance of black soya bean itself can be excited, reduce the loss of nutrient, by by gelatin and black bean powder mixture puffing, eat more tasty and more refreshing, do not have the mouthfeel that common coarse food grain product is coarse, and there is the parcel of gelatin in the outside of black bean powder, the cohesion caused because of hydrochloric acid in gastric juice effect after can preventing the protein in black bean powder from entering stomach, is conducive to food digestion.The perilla leaf that the present invention adds, the sea cucumber isoequilibrium trophic structure of black soya bean cake, improve its taste, enriched its nutrition, the Chinese herbal medicine such as rhizoma cyperi, dried orange peel of interpolation is also with health role.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of perilla leaf sea cucumber black soya bean cake of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): black soya bean 140, edible gelatin powder 8, white granulated sugar 7, soybean oil 25, perilla leaf 20, sea cucumber 6, French beans 5, hazelnut kernel powder 3, mountain kudzu-vine root powder 4, ginger powder 1, the tuber of dwarf lilyturf 4, lotus seeds 6, rhizoma cyperi 2, dried orange peel 5, water are appropriate.
A preparation method for perilla leaf sea cucumber black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) tuber of dwarf lilyturf, lotus seeds, rhizoma cyperi, dried orange peel are carried out decoction and obtain decoction liquor, then perilla leaf, sea cucumber, French beans are added in decoction liquor and wear into homogenate, obtain perilla leaf sea cucumber Traditional Chinese medicine pulp;
(4) gelatin black bean powder, white granulated sugar, hazelnut kernel powder, mountain kudzu-vine root powder, ginger powder are mixed, then add soybean oil, perilla leaf sea cucumber Traditional Chinese medicine pulp and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described perilla leaf sea cucumber black soya bean cake.
Claims (2)
1. a perilla leaf sea cucumber black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 140-160, edible gelatin powder 8-10, white granulated sugar 7-9, soybean oil 25-30, perilla leaf 20-30, sea cucumber 6-8, French beans 5-7, hazelnut kernel powder 3-4, mountain kudzu-vine root powder 4-6, ginger powder 1-2, the tuber of dwarf lilyturf 4-5, lotus seeds 6-7, rhizoma cyperi 2-4, dried orange peel 5-7, water is appropriate.
2. the preparation method of a kind of perilla leaf sea cucumber black soya bean cake according to claim 1, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) tuber of dwarf lilyturf, lotus seeds, rhizoma cyperi, dried orange peel are carried out decoction and obtain decoction liquor, then perilla leaf, sea cucumber, French beans are added in decoction liquor and wear into homogenate, obtain perilla leaf sea cucumber Traditional Chinese medicine pulp;
(4) gelatin black bean powder, white granulated sugar, hazelnut kernel powder, mountain kudzu-vine root powder, ginger powder are mixed, then add soybean oil, perilla leaf sea cucumber Traditional Chinese medicine pulp and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described perilla leaf sea cucumber black soya bean cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390113.1A CN105011031A (en) | 2015-07-07 | 2015-07-07 | Perilla leaf trepang black bean cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390113.1A CN105011031A (en) | 2015-07-07 | 2015-07-07 | Perilla leaf trepang black bean cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105011031A true CN105011031A (en) | 2015-11-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510390113.1A Pending CN105011031A (en) | 2015-07-07 | 2015-07-07 | Perilla leaf trepang black bean cake and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105011031A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387675A (en) * | 2016-08-31 | 2017-02-15 | 詹济榕 | Ginseng and boschniakia rossica black bean cakes and preparation method thereof |
| CN111213854A (en) * | 2020-02-27 | 2020-06-02 | 柳小露 | Production process of novel healthy puffed food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
-
2015
- 2015-07-07 CN CN201510390113.1A patent/CN105011031A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387675A (en) * | 2016-08-31 | 2017-02-15 | 詹济榕 | Ginseng and boschniakia rossica black bean cakes and preparation method thereof |
| CN111213854A (en) * | 2020-02-27 | 2020-06-02 | 柳小露 | Production process of novel healthy puffed food |
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Application publication date: 20151104 |
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