CN104146307A - Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof - Google Patents

Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof Download PDF

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Publication number
CN104146307A
CN104146307A CN201410349598.5A CN201410349598A CN104146307A CN 104146307 A CN104146307 A CN 104146307A CN 201410349598 A CN201410349598 A CN 201410349598A CN 104146307 A CN104146307 A CN 104146307A
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Prior art keywords
parts
juice
water
mixed
beverage
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CN201410349598.5A
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Chinese (zh)
Inventor
章治山
武骏
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DANGTU HUANGCHI VEGETABLE PRODUCTION AND MARKETING SPECIALIZED COOPERATIVES
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DANGTU HUANGCHI VEGETABLE PRODUCTION AND MARKETING SPECIALIZED COOPERATIVES
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Priority to CN201410349598.5A priority Critical patent/CN104146307A/en
Publication of CN104146307A publication Critical patent/CN104146307A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a body fluid production promoting and stomach nourishing vegetable juice beverage which is prepared from the following raw materials in parts by weight: 20-22 parts of cabbages, 17-19 parts of kales, 0.6-0.8 part of lithospermum roots, 4-6 parts of rough corn grits, 3-5 parts of lilies, 1-2 parts of rhizoma polygonati, 12-13 parts of cherries, 7-8 parts of rock candy, 2-4 parts of orange peel dregs, 14-15 parts of mulberry juice, 7-8 parts of hazels, 6-7 parts of goose, 3-4 parts of pepper, 1-2 parts of houttuynia cordata, 4-6 parts of kidney beans, 1-2 parts of radix polygonati officinalis, 4-6 parts of konjaku flour, 0.8-1 part of bergamot, 12-13 parts of a nutrient additive solution and a proper amount of water. According to the beverage disclosed by the invention, raw materials include kales, rough corn grits, goose and the like as well as extracting solutions of Chinese medicinal herbs, and various raw materials are mixed rationally; the beverage contains various vitamins and is rich in nutrition; the beverage can resist gastric ulcer as well as protect and repair gastric mucosa tissues; in addition, the beverage has multiple medicinal functions such as regulating liver and tonifying spleen, and harmonizing stomach; and the beverage is good in drinking healthcare effect.

Description

Nourishing the stomach vegetable juice and preparation method thereof promotes the production of body fluid
Technical field
The present invention relates to drinking food product and technology field thereof, is mainly a kind of nourishing the stomach vegetable juice and preparation method thereof that promotes the production of body fluid.
Background technology
Beverage of a great variety, existing beverage is on the market mainly by soda, fruit drink, tea beverage, mineral water and sport type beverage etc., and local flavor is different, is drink common in people's daily life.Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raise gradually, especially aspect taste, nutrition and special health-caring function, and beverage on market, be that to improve taste be main mostly, on health-preserving function, cannot have met the health demand that people improve gradually.
The nutriment of vegetables mainly comprises protein, mineral matter, vitamin etc., and in addition, the moisture in vegetables and dietary fiber are also important nutriments, and from the angle of health care, dietary fiber is a kind of requisite nutrient.The nutrient of vegetables can not be underestimated, in addition, in vegetables, also having various plants chemical substance is the putative composition useful to health, as carotenoid, two propen compounds, methyl sulfide compound etc., many vegetables also contain unique trace element, and human body is had to special health-care efficacy.Research is found, in vegetables, having much vitamin, mineral trace element and relevant phytochemicals, enzyme etc. is all effective antioxidant, so vegetables are not only the health food of low sugar, less salt, low fat, can also effectively alleviate the infringement of environmental pollution to human body, vegetables also play prevention effect to various diseases simultaneously simultaneously.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of nourishing the stomach vegetable juice and preparation method thereof that promotes the production of body fluid.
The present invention is achieved by the following technical solutions:
A kind of nourishing the stomach vegetable juice that promotes the production of body fluid, it is characterized in that, by following weight portion raw material, made: cabbage 20-22, wild cabbage 17-19, alkanet 0.6-0.8, rough hominy grits 4-6, dried lily 3-5, sealwort 1-2, cherry 12-13, rock sugar 7-8, orange peel slag 2-4, mulberry juice 14-15, fibert 7-8, goose 6-7, Chinese prickly ash 3-4, cordate houttuynia 1-2, kidney bean 4-6, radix polygonati officinalis 1-2, konjaku flour 4-6, bergamot 0.8-1, nutrition annex solution 12-13 and water are appropriate.
Described nutrition annex solution, is made by following weight portion raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, red bayberry leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water are appropriate;
The preparation method of described nutrition annex solution:
(1) green soya bean is first lowered in boiling water and is boiled about approximately five minutes, pick up standby; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, fries foodstuff in frying pan to be mixed to the stewing green soya bean boiling after perfume (or spice) and pour into together in stewing pot, adds with the sea-buckthorn pomace of gauze parcel and appropriate stewing the boiling of water, boils to soup juice and thickens, and crosses leaching soup juice;
(2) red bayberry leaf, pineapple leaves, leaves of Hawthorn are mixed, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) by after the chopping of crowndaisy chrysanthemum, jerusalem artichoke stem tuber together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, after boiling, pour making beating in beater into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder is soaked with cold water, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder having soaked and stir and be in harmonious proportion, finally it is mixed and mixed well with the soup juice of step 1 and the juice of step 3
The promote the production of body fluid preparation method of nourishing the stomach vegetable juice, is characterized in that, comprises following step:
(1) alkanet, cordate houttuynia, radix polygonati officinalis, bergamot are mixed, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract ;
(2) in cold water, soak after dried lily is cleaned 30 minutes standby; Fibert by rough hominy grits, kidney bean and after peeling off is put into pot together, adds 3-4 water doubly and boils with big fire, after boiling, adds the dried lily after konjaku flour and immersion, the more stewing 1.5-2 hour that boils, and then the foodstuff in pot is stirred and is pulverized, and crosses the dense magma of leaching;
(3) by goose together with Chinese prickly ash, orange peel slag, add poach 30-40 minute, then take out together with the Chinese medicine extract of goose and sealwort, step 1, add water mulling, until goose is well-done, cross leaching soup juice;
(4) cabbage, wild cabbage chopping are added in beater and pulled an oar together with cherry, mulberry juice, cross leaching juice, juice and nutrition annex solution are mixed, and add rock sugar, then heat 10-15 minute;
(5) mixed liquor of the soup juice of the dense magma of step 2, step 3 and step 4 is stirred and mixed well, finally carry out filling.
In the present invention, the flat taste of wild cabbage is sweet, nontoxic, enters stomach, kidney two warps.Wild cabbage is one of the World Health Organization best vegetables of once recommending, and is also described as natural " stomach dish ".The phytomenadione that it is contained and vitamin, can not only resist stomach ulcer, protection renovating tummy mucous membrane tissue, can also keep stomach cell to enliven vigorous, reduces the probability of pathology.
Goose is sweet, flat, salty, has treatment weakness of the spleen and the stomach, the deficiency of qi in middle-jiao, lassitude hypodynamia, the effect of few food.
Chinese prickly ash is pungent, and temperature enters taste warp, cures mainly the stomachache with cool feeling of deficiency-cold in spleen and stomach.
Hominy grits contains abundant nutrient.In recent years, in the U.S. and some other developed country, corn has been listed in the first health food in cereal, is called as " gold crop ".Find after deliberation to contain in corn a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc., there is hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, the various health care functions such as delay senility, be also diabetes patient's suitable good merchantable brand.
Bergamot whole body is all precious.Root, stem, leaf, flower, fruit all can be used as medicine, pungent, bitter, sweet, warm, nontoxic; Enter liver, spleen, stomach three warps, have regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling, liver soothing and speen fortifying and the more kinds of medicinal functions of stomach.The elderly's tracheitis, asthma are had to obvious mitigation; Vexed to common people's indigestion, chest abdominal distension, there is more significant curative effect.Can be made into several kinds of Chinese medicinal materials, clothes have the effect of health-care for a long time.
Advantage of the present invention:
The extract that has the various materials such as wild cabbage, rough hominy grits and goose and Chinese herbal medicine in the raw material of beverage of the present invention; plurality of raw materials is reasonably combined; there is multivitamin; nutritious; the anti-stomach ulcer of energy, protection renovating tummy mucous membrane tissue; also have the multiple medicinal functions such as liver soothing and speen fortifying and stomach, drink good health care effect.
The specific embodiment
A kind of nourishing the stomach vegetable juice that promotes the production of body fluid, by following weight portion raw material, made: cabbage 20-22, wild cabbage 17-19, alkanet 0.6-0.8, rough hominy grits 4-6, dried lily 3-5, sealwort 1-2, cherry 12-13, rock sugar 7-8, orange peel slag 2-4, mulberry juice 14-15, fibert 7-8, goose 6-7, Chinese prickly ash 3-4, cordate houttuynia 1-2, kidney bean 4-6, radix polygonati officinalis 1-2, konjaku flour 4-6, bergamot 0.8-1, nutrition annex solution 12-13 and water are appropriate.
Nutrition annex solution, is made by following weight portion raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, red bayberry leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water are appropriate;
The preparation method of nutrition annex solution:
(1) green soya bean is first lowered in boiling water and is boiled about approximately five minutes, pick up standby; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, fries foodstuff in frying pan to be mixed to the stewing green soya bean boiling after perfume (or spice) and pour into together in stewing pot, adds with the sea-buckthorn pomace of gauze parcel and appropriate stewing the boiling of water, boils to soup juice and thickens, and crosses leaching soup juice;
(2) red bayberry leaf, pineapple leaves, leaves of Hawthorn are mixed, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) by after the chopping of crowndaisy chrysanthemum, jerusalem artichoke stem tuber together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, after boiling, pour making beating in beater into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder is soaked with cold water, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder having soaked and stir and be in harmonious proportion, finally it is mixed and mixed well with the soup juice of step 1 and the juice of step 3
The promote the production of body fluid preparation method of nourishing the stomach vegetable juice, comprises following step:
(1) alkanet, cordate houttuynia, radix polygonati officinalis, bergamot are mixed, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract ;
(2) in cold water, soak after dried lily is cleaned 30 minutes standby; Fibert by rough hominy grits, kidney bean and after peeling off is put into pot together, adds 3-4 water doubly and boils with big fire, after boiling, adds the dried lily after konjaku flour and immersion, the more stewing 1.5-2 hour that boils, and then the foodstuff in pot is stirred and is pulverized, and crosses the dense magma of leaching;
(3) by goose together with Chinese prickly ash, orange peel slag, add poach 30-40 minute, then take out together with the Chinese medicine extract of goose and sealwort, step 1, add water mulling, until goose is well-done, cross leaching soup juice;
(4) cabbage, wild cabbage chopping are added in beater and pulled an oar together with cherry, mulberry juice, cross leaching juice, juice and nutrition annex solution are mixed, and add rock sugar, then heat 10-15 minute;
(5) mixed liquor of the soup juice of the dense magma of step 2, step 3 and step 4 is stirred and mixed well, finally carry out filling.

Claims (2)

1. the nourishing the stomach vegetable juice that promotes the production of body fluid, it is characterized in that, by following weight portion raw material, made: cabbage 20-22, wild cabbage 17-19, alkanet 0.6-0.8, rough hominy grits 4-6, dried lily 3-5, sealwort 1-2, cherry 12-13, rock sugar 7-8, orange peel slag 2-4, mulberry juice 14-15, fibert 7-8, goose 6-7, Chinese prickly ash 3-4, cordate houttuynia 1-2, kidney bean 4-6, radix polygonati officinalis 1-2, konjaku flour 4-6, bergamot 0.8-1, nutrition annex solution 12-13 and water are appropriate;
Described nutrition annex solution, is made by following weight portion raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, red bayberry leaf 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, leaves of Hawthorn 0.8-1, garlic powder and dry sharp green pepper and water are appropriate;
The preparation method of described nutrition annex solution:
(1) green soya bean is first lowered in boiling water and is boiled about approximately five minutes, pick up standby; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, fries foodstuff in frying pan to be mixed to the stewing green soya bean boiling after perfume (or spice) and pour into together in stewing pot, adds with the sea-buckthorn pomace of gauze parcel and appropriate stewing the boiling of water, boils to soup juice and thickens, and crosses leaching soup juice;
(2) red bayberry leaf, pineapple leaves, leaves of Hawthorn are mixed, by 3-4 water water extraction doubly 2-3 time, filtration obtains extract;
(3) by after the chopping of crowndaisy chrysanthemum, jerusalem artichoke stem tuber together with acorn kernel meal, add the extract of step 2 and appropriate water mulling, after boiling, pour making beating in beater into, cross leaching juice;
(4) stir-baked SEMEN ARMENIACAE AMARUM powder is soaked with cold water, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder having soaked and stir and be in harmonious proportion, finally it is mixed and mixed well with the soup juice of step 1 and the juice of step 3.
2. a kind of preparation method of the nourishing the stomach vegetable juice that promotes the production of body fluid according to claim 1, is characterized in that, comprises following step:
(1) alkanet, cordate houttuynia, radix polygonati officinalis, bergamot are mixed, add 3-4 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract ;
(2) in cold water, soak after dried lily is cleaned 30 minutes standby; Fibert by rough hominy grits, kidney bean and after peeling off is put into pot together, adds 3-4 water doubly and boils with big fire, after boiling, adds the dried lily after konjaku flour and immersion, the more stewing 1.5-2 hour that boils, and then the foodstuff in pot is stirred and is pulverized, and crosses the dense magma of leaching;
(3) by goose together with Chinese prickly ash, orange peel slag, add poach 30-40 minute, then take out together with the Chinese medicine extract of goose and sealwort, step 1, add water mulling, until goose is well-done, cross leaching soup juice;
(4) cabbage, wild cabbage chopping are added in beater and pulled an oar together with cherry, mulberry juice, cross leaching juice, juice and nutrition annex solution are mixed, and add rock sugar, then heat 10-15 minute;
(5) mixed liquor of the soup juice of the dense magma of step 2, step 3 and step 4 is stirred and mixed well, finally carry out filling.
CN201410349598.5A 2014-07-22 2014-07-22 Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof Pending CN104146307A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533364A (en) * 2015-12-16 2016-05-04 河北天天乳业集团有限公司 Spleen-invigorating and appetite-stimulating healthcare beverage and preparation method thereof
CN106858207A (en) * 2017-02-10 2017-06-20 苏州健乔食品科技有限公司 A kind of health drink for conserving stomach and preparation method thereof

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CN1081830A (en) * 1992-08-15 1994-02-16 廖人和 Sustained-acting health-care sweets
CN1105248A (en) * 1993-11-29 1995-07-19 陈遇春 Prescription of shuweicha-tea for curing stomach trouble
CN1463636A (en) * 2002-06-27 2003-12-31 胡佐满 Multifunctional vegetable juice and method for making same
CN101049158A (en) * 2007-04-28 2007-10-10 陈永如 Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff
CN101322522A (en) * 2008-07-23 2008-12-17 内蒙古伊利实业集团股份有限公司 Freezing beverage containing hazel nut powder and preparation method thereof
CN101428084A (en) * 2007-11-07 2009-05-13 熊丽 Health-care wine of orange and cassia
CN102228290A (en) * 2011-07-11 2011-11-02 上海交通大学 Mixed vegetable juice beverage
CN102960735A (en) * 2012-12-05 2013-03-13 安徽燕之坊食品有限公司 Lung-nourishing and saliva-promoting food and preparation method thereof
CN103099270A (en) * 2012-12-11 2013-05-15 丁杰 Preparation method of vegetable juice rich in various nutrients
CN103750441A (en) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 Spleen-invigorating beverage and preparation method thereof
CN104059814A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Appetizing and digestion-helping rice wine

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081830A (en) * 1992-08-15 1994-02-16 廖人和 Sustained-acting health-care sweets
CN1105248A (en) * 1993-11-29 1995-07-19 陈遇春 Prescription of shuweicha-tea for curing stomach trouble
CN1463636A (en) * 2002-06-27 2003-12-31 胡佐满 Multifunctional vegetable juice and method for making same
CN101049158A (en) * 2007-04-28 2007-10-10 陈永如 Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff
CN101428084A (en) * 2007-11-07 2009-05-13 熊丽 Health-care wine of orange and cassia
CN101322522A (en) * 2008-07-23 2008-12-17 内蒙古伊利实业集团股份有限公司 Freezing beverage containing hazel nut powder and preparation method thereof
CN102228290A (en) * 2011-07-11 2011-11-02 上海交通大学 Mixed vegetable juice beverage
CN102960735A (en) * 2012-12-05 2013-03-13 安徽燕之坊食品有限公司 Lung-nourishing and saliva-promoting food and preparation method thereof
CN103099270A (en) * 2012-12-11 2013-05-15 丁杰 Preparation method of vegetable juice rich in various nutrients
CN103750441A (en) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 Spleen-invigorating beverage and preparation method thereof
CN104059814A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Appetizing and digestion-helping rice wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533364A (en) * 2015-12-16 2016-05-04 河北天天乳业集团有限公司 Spleen-invigorating and appetite-stimulating healthcare beverage and preparation method thereof
CN106858207A (en) * 2017-02-10 2017-06-20 苏州健乔食品科技有限公司 A kind of health drink for conserving stomach and preparation method thereof

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Application publication date: 20141119