CN104186663A - Wine-flavor milk tea powder with strawberry and preparation method - Google Patents
Wine-flavor milk tea powder with strawberry and preparation method Download PDFInfo
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- CN104186663A CN104186663A CN201410352931.8A CN201410352931A CN104186663A CN 104186663 A CN104186663 A CN 104186663A CN 201410352931 A CN201410352931 A CN 201410352931A CN 104186663 A CN104186663 A CN 104186663A
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Abstract
The invention discloses a wine-flavor milk tea powder with strawberries. The milk tea powder is prepared from following raw materials comprising, by weight, 200-250 parts of strawberries, 20-30 parts of rice flour, 0.8-1 part of japonese pearlwort herb, 1-1.2 parts of herba hyperici japonici, 0.6-1 part of gerbera piloselloides, 0.5-0.7 parts of astragalus membranaceus, 0.3-0.5 parts of cerasus humilis leaves, 5-8 parts of chestnut kernels, 4-7 parts of sweet corn, 5-7 parts of winter bamboo shoots, 4-6 parts of seabuckthorn fruit powder, 0.2-0.3 parts of chicken sauce, 5-7 parts of oolong powder, 1-2 parts of rum, 3-4 parts of peach gum, 5-6 parts of beef tendon and 4-5 parts of a nutritional additive powder. In the wine-flavor milk tea powder, the strawberries are employed as a main material and have effects of clearing summer-heat and releasing heat, engendering fluid and relieving thirst, promoting urination and relieving diarrhea, and soothing throat and relieving cough. The added various vegetables and auxiliary materials are rich in vitamin C, minerals and the like. The wine-flavor milk tea powder can promote gastrointestinal motility and being helpful to digestion. The wine-flavor milk tea powder is prepared with addition of various traditional Chinese medicines so that the wine-flavor milk tea powder has effects of clearing heat and cooling blood, promoting digestion and appetite, and engendering fluid and relieving thirst.
Description
Technical field
The present invention relates generally to field of food, relates in particular to a kind of aroma Strawberry Milk Tea powder and preparation method.
Background technology
Milk tea taste is varied on the market now, nutrition delicious food, be subject to liking of most consumers, but existing milk tea component is single, health-care efficacy is not remarkable, can not meet the demand of people to health diet, the present invention adds multiple nutrients raw material in milk tea for this reason, makes its nutritional health function better.
Summary of the invention
The object of the invention is to provide a kind of aroma Strawberry Milk Tea powder and preparation method.
The present invention is achieved by the following technical solutions:
A kind of aroma Strawberry Milk Tea powder, is characterized in that being made up of the raw material of following weight portion:
Powder 4-5 is added in strawberry 200-250, ground rice 20-30, sealwort 0.8-1, hypericum japonicum 1-1.2, pilose gerbera herb 0.6-1, Radix Astragali 0.5-0.7, leaf of GAIGUO 0.3-0.5, Chinese chestnut Seed 5-8, corn 4-7, winter bamboo shoot 5-7, seabuckthorn fruit powder 4-6, chicken extract 0.2-0.3, olong tea powder 5-7, Rum 1-2, peach gum 3-4, beef tendon 5-6, nutrition;
Described nutrition is added powder and is made up of following raw materials in part by weight: milk powder 25-30, pineapple leaves 1-2, butterflybush flower 2-3, sweet basil leaf 1-2, green tea 1-2, corn kernel 4-5, grey dish 2-3, mushroom 2-3, lemon meat 2-3;
Preparation method is: (1) mixes butterflybush flower, sweet basil leaf, pineapple leaves green tea, adds 6-10 times of water, and slow fire boiling 30-40 minute filters, and obtains filtrate;
(2) grey ash dish, mushroom are mixed, add 3-4 times of water making beating, obtain slurries, corn kernel is fried to fragrant rear grinding, mix with slurries, little fire is brewed into paste;
(3) lemon meat and milk powder are mixed into steamer, moderate heat steams 3-5 minute, even with pastel mixed grinding obtained above, joins in above-mentioned filtrate, stirs into mud post-drying, pulverizes.
The preparation method of aroma Strawberry Milk Tea powder, is characterized in that comprising the following steps:
(1) sealwort, hypericum japonicum, pilose gerbera herb, the Radix Astragali, leaf of GAIGUO are mixed to water extraction 2-3 time, merging filtrate;
(2) seabuckthorn fruit powder, winter bamboo shoot, olong tea powder, Rum are mixed, add 6-8 times of water, be placed in pot, the stewing 10-20 minute that boils of slow fire, filters, and obtains wine liquid, and Chinese chestnut Seed, corn are joined in above-mentioned wine liquid after frying perfume (or spice), grinds evenly;
(3) by the filtrate that adds ground rice, chicken extract and step (1) to obtain after strawberry making beating, slow fire boils 3-5 minute, and discharging is cooling;
(4) peach gum is mixed with beef tendon, add 5-7 times of water, moderate heat is endured to water dry, abrasive dust;
(5) above-mentioned each raw material after treatment and the each raw material of residue are mixed, stir, dry, to obtain final product.
Advantage of the present invention is:
The present invention is using strawberry as major ingredient, strawberry have clearly heat antipyretic, promote the production of body fluid to quench thirst, diuresis antidiarrheal, smooth throat to stop cough effect, the various vegetables and the auxiliary material that wherein add, contain abundant vitamin C, mineral matter etc., can promote gastrointestinal peristalsis, help digest, and added multiple Chinese herbal medicine, often ediblely can reach clearing heat and cooling blood, food digesting stomach fortifying, effect of the cough-relieving of promoting the production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of aroma Strawberry Milk Tea powder, made by the raw material of following weight portion:
Powder 5 is added in strawberry 250, ground rice 30, sealwort 1, hypericum japonicum 1.2, pilose gerbera herb 1, the Radix Astragali 0.7, leaf of GAIGUO 0.5, Chinese chestnut Seed 8, corn 7, winter bamboo shoot 7, seabuckthorn fruit powder 6, chicken extract 0.3, olong tea powder 7, Rum 2, peach gum 4, beef tendon 6, nutrition;
Described nutrition is added powder and is made up of following raw materials in part by weight: milk powder 30, pineapple leaves 2, butterflybush flower 3, sweet basil leaf 2, green tea 2, corn kernel 5, grey dish 3, mushroom 3, lemon meat 3;
Preparation method is: (1) mixes butterflybush flower, sweet basil leaf, pineapple leaves green tea, adds 10 times of water, and slow fire boiling 40 minutes is filtered, and obtains filtrate;
(2) grey ash dish, mushroom are mixed, add 4 times of water making beating, obtain slurries, corn kernel is fried to fragrant rear grinding, mix with slurries, little fire is brewed into paste;
(3) lemon meat and milk powder are mixed into steamer, moderate heat steams 5 minutes, even with pastel mixed grinding obtained above, joins in above-mentioned filtrate, stirs into mud post-drying, pulverizes.
The preparation method of aroma Strawberry Milk Tea powder, comprises the following steps:
(1) sealwort, hypericum japonicum, pilose gerbera herb, the Radix Astragali, leaf of GAIGUO are mixed to water extraction 3 times, merging filtrate;
(2) seabuckthorn fruit powder, winter bamboo shoot, olong tea powder, Rum are mixed, add 8 times of water, be placed in pot, slow fire is stewing to be boiled 20 minutes, filters, and obtains wine liquid, and Chinese chestnut Seed, corn are joined in above-mentioned wine liquid after frying perfume (or spice), grinds evenly;
(3) by the filtrate that adds ground rice, chicken extract and step (1) to obtain after strawberry making beating, slow fire boils 5 minutes, and discharging is cooling;
(4) peach gum is mixed with beef tendon, add 7 times of water, moderate heat is endured to water dry, abrasive dust;
(5) above-mentioned each raw material after treatment and the each raw material of residue are mixed, stir, dry, to obtain final product.
Claims (2)
1. an aroma Strawberry Milk Tea powder, is characterized in that being made up of the raw material of following weight portion:
Powder 4-5 is added in strawberry 200-250, ground rice 20-30, sealwort 0.8-1, hypericum japonicum 1-1.2, pilose gerbera herb 0.6-1, Radix Astragali 0.5-0.7, leaf of GAIGUO 0.3-0.5, Chinese chestnut Seed 5-8, corn 4-7, winter bamboo shoot 5-7, seabuckthorn fruit powder 4-6, chicken extract 0.2-0.3, olong tea powder 5-7, Rum 1-2, peach gum 3-4, beef tendon 5-6, nutrition;
Described nutrition is added powder and is made up of following raw materials in part by weight: milk powder 25-30, pineapple leaves 1-2, butterflybush flower 2-3, sweet basil leaf 1-2, green tea 1-2, corn kernel 4-5, grey dish 2-3, mushroom 2-3, lemon meat 2-3;
Preparation method is: (1) mixes butterflybush flower, sweet basil leaf, pineapple leaves green tea, adds 6-10 times of water, and slow fire boiling 30-40 minute filters, and obtains filtrate;
(2) grey ash dish, mushroom are mixed, add 3-4 times of water making beating, obtain slurries, corn kernel is fried to fragrant rear grinding, mix with slurries, little fire is brewed into paste;
(3) lemon meat and milk powder are mixed into steamer, moderate heat steams 3-5 minute, even with pastel mixed grinding obtained above, joins in above-mentioned filtrate, stirs into mud post-drying, pulverizes.
2. the preparation method of aroma Strawberry Milk Tea powder according to claim 1, is characterized in that comprising the following steps:
(1) sealwort, hypericum japonicum, pilose gerbera herb, the Radix Astragali, leaf of GAIGUO are mixed to water extraction 2-3 time, merging filtrate;
(2) seabuckthorn fruit powder, winter bamboo shoot, olong tea powder, Rum are mixed, add 6-8 times of water, be placed in pot, the stewing 10-20 minute that boils of slow fire, filters, and obtains wine liquid, and Chinese chestnut Seed, corn are joined in above-mentioned wine liquid after frying perfume (or spice), grinds evenly;
(3) by the filtrate that adds ground rice, chicken extract and step (1) to obtain after strawberry making beating, slow fire boils 3-5 minute, and discharging is cooling, pulverizes;
(4) peach gum is mixed with beef tendon, add 5-7 times of water, moderate heat is endured to water dry, abrasive dust;
(5) above-mentioned each raw material after treatment and the each raw material of residue are mixed, stir, dry, to obtain final product.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814143A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Strawberry milk tea powder |
CN109418416A (en) * | 2017-08-26 | 2019-03-05 | 张青珍 | A kind of strawberry flavor health milk tea powder and preparation method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103250789A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Boxthorn leaf and strawberry soymilk tea powder |
CN103493891A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Pawpaw beautifying milk tea powder and manufacturing method thereof |
CN103636796A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Beauty treatment rose milk tea and preparation method thereof |
CN103652023A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry milk tea powder |
-
2014
- 2014-07-24 CN CN201410352931.8A patent/CN104186663A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652023A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry milk tea powder |
CN103250789A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Boxthorn leaf and strawberry soymilk tea powder |
CN103493891A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Pawpaw beautifying milk tea powder and manufacturing method thereof |
CN103636796A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Beauty treatment rose milk tea and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814143A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Strawberry milk tea powder |
CN109418416A (en) * | 2017-08-26 | 2019-03-05 | 张青珍 | A kind of strawberry flavor health milk tea powder and preparation method |
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